| |
All Wines from Cadence Winery
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Cadence Winery wine currently include: 2004
Flickinger Fine Wines' inventory of Cadence Winery wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Cadence Winery vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Cadence Winery |
2004 |
Bel Canto Red  |
$40 |
2 |
|
| |
VM 93 (11/2006): 50% cabernet franc, 40% merlot and 10% petit verdot, from a blend of vineyards) Good bright red with ruby highlights. Expressive aromas of blackberry, raspberry, rose petal, licorice, mocha and spices. Sweet, broad and concentrated, with lush, primary dark berry flavors lifted by floral notes of lilac and lavender; this offers lovely mid-palate texture and the definition and verve that come from healthy, well-integrated acidity. The seamless finish features substantial broad, dusty tannins, lovely floral lift and a lingering chocolately sweetness. Very impressive. Stephen Tanzer.
WA 90 (8/2007): The 2004 Red Wine “Bel Canto” is a barrel selection of the best lots from the single vineyard cuvees. It is composed of 50% Cabernet Franc, 40% Merlot, and 10% Petit Verdot. Purple-colored, it has a smoky nose with aromas of herbs, clove, cassis, and black currants. Supple-textured, the wine cuts a broad path on the palate with layers of flavor, excellent depth, and a long, pure finish. Cellar this classy wine for 3-5 years and drink it through 2027. |
|
|
2004 |
Ciel du Cheval Vyd. Red |
$40 |
4 |
|
| |
| VM 92 (3/2023): The 2004 Ciel Du Cheval is a mature beauty, wafting up with a cigar and spice box bouquet, as dusty dried flowers and rum-soaked black cherries form its bouquet. This is soft-textured yet juicy in feel, with inner earth tones and minerals giving way to masses of dried red fruits and savory exotic spices. Plum and brown spice linger incredibly long, as the 2004 tapers off with only the slightest hint of fine tannins. At this time, the 2004 is fully mature and resting at its peak, with a number of years of fine drinking to look forward to. (Drink between 2023-2026). Eric Guido. |
|
|
2004 |
Tapteil Vyd. Red |
$40 |
2 |
|
| |
WS 93 (5/2007): Polished, open-textured and refined, this is generous with its red currant, raspberry, black cherry and dusky spice aromas and flavors. The supple texture and graceful structure make this a winner. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2014. 350 cases made.
VM 90 (12/2006): (a blend of 63% cabernet sauvignon, 31% merlot and 6% cabernet franc) Good bright, deep red. Currant, tobacco, minerals, brown spices and a whiff of iodine on the reticent nose. Sweet but firm and youthfully tight, with distinctly wild black fruit and fresh herbal flavors and no excess weight. This, too, is a bit clenched today but the firm tannins are ripe and the finish builds impressively. (A second bottle, decanted for 12 hours, showed a bigger middle palate, with impressive ripeness and silky texture, and rated 91.)
WA 86 (8/2007): The 2004 Red Wine “Tapteil Vineyard" is 63% Cabernet Sauvignon, 31% Merlot, and 6% Cabernet Franc. Dark ruby-colored, it delivers a very good perfume of toasty oak, spice box, cassis, and black currants. This is followed by a moderately intense wine with ample ripe fruit, soft tannin, and a medium long finish. Give this solid effort 2-3 years to fill out, and drink it through 2022. |
|
|