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All Wines from Ch. Barde-Haut
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Ch. Barde-Haut wine currently include: 2006, 2008
Flickinger Fine Wines' inventory of Ch. Barde-Haut wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Barde-Haut vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Barde-Haut |
2006 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$427.98 |
1 |
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VM 89 (5/2009): Bright red-ruby. Redcurrant, black raspberry, dark chocolate, licorice, roasted meat and violet on the nose, complemented by sexy oak. Supple, juicy and quite dry, with lovely definition and distinct soil character to the flavors of dark raspberry, spices, licorice and flowers. A cool and distinctly youthful style, but without quite the flesh or expansiveness for a 90-point rating. Stephen Tanzer.
WA 87 (3/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London and at the château, the 2006 Château Barde Haut has a soft, raspberry preserve and crushed strawberry-scented bouquet with just a dab of marmalade. The palate is fully matured after ten years with slightly dry tannin on the entry, quite masculine in style and needing more flesh and depth to come through on the finish. I have tasted much better bottles of this in recent years; I recommend drinking bottles sooner rather than later.
WS 87 (3/2009): Subtle aromas of blackberry and cherry follow through to a medium body, with firm tannins and a silky finish. A bit lean now, but balanced and attractive. Best after 6,665 cases made. |
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2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$709.97 |
2 |
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WS 92 (4/2011): This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made.
NM 91 (1/2012): Tasted ex-chateau and single blind in Southwold. The Chateau Barde-Haut has an attractive though tightly wound bouquet, with notes of black olive, black plum and a touch of truffle. It has fine delineation and should unfold nicely. The palate has again, crisp delineation with strict linear tannins. The oak is well integrated, the fresh acidity lending this Saint Emilion great vivacity right until its delightful fresh finish.
JS 90 (12/2010): Lots of ripe blackberry and cherry aromas follow through to a full body, with good fruit and a silky finish. Very polished and pretty. Best after 2013.
WA 89 (5/2011): Fruity, soft and fully mature, the 2008 Barde-Haut offers up notes of licorice, roasted herbs, cedar and spice. Medium-bodied with an evolved, endearing character, it should be enjoyed over the next 5-6 years. |
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