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All Wines from Ch. Cos Labory
Inventory updated: Mon, May 25, 2026 04:02 PM cst
Our vintages of Ch. Cos Labory wine currently include: 2016, 2018, 2025
Flickinger Fine Wines' inventory of Ch. Cos Labory wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Cos Labory vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Cos Labory |
2016 |
St. Estephe (6.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$454.98 |
4 |
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| JS 90-91 (4/2017): A medium to full-bodied red with polished, chewy tannins and a fresh finish. Tight and structured. A little lean but this should develop nicely. |
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2018 |
St. Estephe ex-Negociant |
$49 |
28 |
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VM 93 (3/2021): The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. (Drink between 2025-2043). Antonio Galloni.
WA 93 (3/2021): The 2018 Cos Labory has a deep garnet-purple color, bursting from the glass with bold notes of warm cassis, blackberry compote and Morello cherries, plus suggestions of roses, unsmoked cigars and tree bark. The medium-bodied palate has a very sturdy frame of firm, grainy tannins and tons of freshness supporting the rather delicately played fruit, finishing long and earthy/minerally. The structure stands out a little now, which I enjoy, but for those preferring softer, rounder expressions, give this a good 3-5 years in the cellar and drink it over the next 15-20 years.
JD 90 (3/2021): Lots of rich red and black currants, tobacco, savory spice, and new leather notes emerge from the 2018 Château Cos Labory, a medium-bodied Saint-Estèphe with terrific overall balance, ripe, velvety tannins, lots of character, and outstanding length. It's well worth cellaring and drinking any time over the coming 15+ years. |
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2025 |
St. Estephe (6x750ML)
ETA Fall 2028 |
$222 |
10 |
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JD 92-94 (4/2026): Red, blue, and black fruits, sappy flowers, violets, and graphite all emerge from the 2025 Château Cos Labory, a blend of 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc that's being raised in 20% new barriques. On the palate, it's medium-bodied with a pure, nicely balanced, elegant mouthfeel, silky tannins, and a great finish. It checks in at 13.4% alcohol with a pH of 3.63, and I love its overall balance and purity.
VM 91-93 (4/2026): The 2025 Cos Labory represents another step forward under Michel Reybier's ownership. A dark, potent Saint-Estèphe, Cos Labory offers up an exotic mix of dark red-toned fruit, rose petal, blood orange, spice, bay leaf and tobacco. There's a bit more Cabernet Franc in the blend this year, which likely explains the wine's aromatic intensity and strong savory accents. Antonio Galloni.
WA 90-92 (4/2026): Offering up aromas of plums, dark berries and pencil shavings, the 2025 Cos Labory is medium- to full-bodied, with a lively core of fruit underpinned by sweet, powdery tannins. A blend of 55% Cabernet Sauvignon, 34% Merlot and 11% Cabernet Franc, this remains a somewhat structured wine in style, but it's exhibiting greater refinement from vintage to vintage.
JA 92 (4/2026): If you liked the old school rustic character of Cos Labory, you're not going to find it here - instead this is lean, juicy, a little reserved, but great quality. Far more Cabernet Franc in this vintage, and no Petit Verdot (very different from last year where there was high Petit Verdot and almost no Cabernet Franc), and the result is sinewy tannins, blackberry and peony fruit, still underpinned by austere tannins and concentration that speaks to the soils. Enjoyable, if unexpected. Last year in organic conversion. 3.63 pH. 20% new oak, 3rd vintage under the Cos d'Estournel team. Tasted twice. |
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