|
|
 |
| |
All Wines from Ch. Dauzac
Inventory updated: Mon, Jan 26, 2026 04:02 PM cst
Our vintages of Ch. Dauzac wine currently include: 2009, 2019, 2020
Flickinger Fine Wines' inventory of Ch. Dauzac wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Dauzac vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Dauzac |
2009 |
Margaux (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$948.97 |
1 |
|
| |
WA 92 (2/2012): Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years.
WS 91 (3/2012): Perfumy and sleek, with nicely stitched anise, violet, juniper, blackberry and cassis notes all gliding through the polished finish. A lingering iron twang adds a little length. Drink now through 2019. 8,300 cases made.
VM 89 (7/2012): Deep ruby-red. Musky aromas of black raspberry and leather reminded me a bit of syrah. Deep, rich and energetic, in a rather extractive style, with sweet black fruit flavors joined by chewy, slightly drying (oak-driven) tannins on the back end. This fairly large-scaled Margaux should provide early pleasure. Stephen Tanzer.
NM 88 (7/2013): Served blind at the Southwold 2009 tasting. This has a fragrant bouquet with dark plum and mulberry on the nose that demonstrates good vigour and delineation. The palate is medium-bodied with grainy tannins. It is soft in the mouth and need more backbone, whilst the earthy finish is a little smudged. I must confess ... I was expecting more from a wine that showed so much potential out of barrel, but perhaps is it enduring a difficult phase. |
|
|
2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$350.99 |
1 |
|
| |
WA 91-93+ (6/2020): Composed of 73% Cabernet Sauvignon and 27% Merlot, harvested from the 17th of September to the 10th of October, the 2019 Dauzac is aging in French oak barriques, 66% new. It weighs in at 14% alcohol. Deep garnet-purple colored, it soars out of the glass with vibrant notes of warm plums, fresh blackcurrants and redcurrant jelly with nuances of Indian spices, candied violets, dark chocolate and dusty soil. Medium to full-bodied, the palate delivers mouth-coating black fruits with loads of spicy accents and a firm structure of ripe, grainy tannins, finishing long and refreshing.
VM 91-93 (6/2020): The 2019 Dauzac, a Margaux château recently sold to French businessman Christian Rolleau, was picked from 17 September to 10 October at 48hl/ha and matured in 66% new oak. The aromatics take a minute or two to cohere, eventually offering pastille-like red fruit mixed with light sous-bois and tobacco scents. The palate is fresh and fleshy on the entry, much more open for business compared to the nose. Winemaker Laurent Fortin has imbued this Margaux with superb salinity. I admire the spiciness on the finish. Excellent. This could be one of the appelation's best values. Neal Martin.
JD 90-92 (6/2020): The 2019 Château Dauzac from Margaux is a ripe, fleshy effort that delivers plenty of darker, almost blue fruits as well as complex notes of violets, leafy herbs, and incense. With medium to full body, a supple, elegant texture, and good acidity, it should easily be an outstanding wine.
JS 94-95 (6/2020): This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018. |
|
|
2019 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$667.99 |
1 |
|
| |
WA 91-93+ (6/2020): Composed of 73% Cabernet Sauvignon and 27% Merlot, harvested from the 17th of September to the 10th of October, the 2019 Dauzac is aging in French oak barriques, 66% new. It weighs in at 14% alcohol. Deep garnet-purple colored, it soars out of the glass with vibrant notes of warm plums, fresh blackcurrants and redcurrant jelly with nuances of Indian spices, candied violets, dark chocolate and dusty soil. Medium to full-bodied, the palate delivers mouth-coating black fruits with loads of spicy accents and a firm structure of ripe, grainy tannins, finishing long and refreshing.
VM 91-93 (6/2020): The 2019 Dauzac, a Margaux château recently sold to French businessman Christian Rolleau, was picked from 17 September to 10 October at 48hl/ha and matured in 66% new oak. The aromatics take a minute or two to cohere, eventually offering pastille-like red fruit mixed with light sous-bois and tobacco scents. The palate is fresh and fleshy on the entry, much more open for business compared to the nose. Winemaker Laurent Fortin has imbued this Margaux with superb salinity. I admire the spiciness on the finish. Excellent. This could be one of the appelation's best values. Neal Martin.
JD 90-92 (6/2020): The 2019 Château Dauzac from Margaux is a ripe, fleshy effort that delivers plenty of darker, almost blue fruits as well as complex notes of violets, leafy herbs, and incense. With medium to full body, a supple, elegant texture, and good acidity, it should easily be an outstanding wine.
JS 94-95 (6/2020): This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018. |
|
|
2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$303.99 |
2 |
|
| |
JD 91-93 (5/2021): Lots of earthy red and black fruits, cedarwood, flowers, and chocolaty oak define the nose of the 2020 Château Dauzac. Medium to full-bodied on the palate, it has ripe, polished tannins, plenty of mid-palate depth, and a beautiful texture. This is a quintessential, elegant, already complex Margaux that should drink nicely right out of the gate yet evolve for 15+ years.
JS 94-95 (4/2021): Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here. |
|
|
|