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All Wines from Ch. Haut Marbuzet
Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Our vintages of Ch. Haut Marbuzet wine currently include: 1989, 2005
Flickinger Fine Wines' inventory of Ch. Haut Marbuzet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Haut Marbuzet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Haut Marbuzet |
1989 |
St. Estephe  Very Heavily Water/Wetness-Stained Label; Very Heavily Tattered Label; Vintage Label destroyed, believed 1989 |
$69 |
1 |
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| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
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2005 |
St. Estephe |
$59 |
6 |
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NM 92 (7/2009): Tasted single blind at Southwold. I always thought this would turn out good when in bottle (honest, read my original note!) It has a ripe, more feminine, Merlot-driven nose with nice purity: red-berried rather than black fruit with less tertiary elements. Nice definition. The palate is medium-bodied, fine tannins, very well balanced, more approachable than other Saint Estephe 2005s with a graceful, elegant finish. Perhaps lacks a little depth and muscle, but the finish gains complexity with time, gaining more earthy elements from the air! Mercurial and engaging. Excellent. Drink 2010-2025.
WA 89 (6/2015): Proprietor Henri Duboscq made a delicious, sexy style of St.-Estèphe in 2005. Dark plum/ruby/purple, with notes of smoky oak, espresso, medium body and lots of fruit, it is a relatively lush, heady style of St.-Estèphe that is far more seductive and accessible than most wines of this appellation in 2005. Drink it over the next decade. |
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