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All Wines from Ch. Lafaurie Peyraguey
Inventory updated: Fri, Jun 12, 2026 04:02 PM cst
Our vintages of Ch. Lafaurie Peyraguey wine currently include: 1976, 2023, 2025
Flickinger Fine Wines' inventory of Ch. Lafaurie Peyraguey wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Lafaurie Peyraguey vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Ch. Lafaurie Peyraguey |
1976 |
Sauternes  Signs of Old Seepage; Corroded Capsule; Lightly Bin-Soiled Label |
$89 |
1 |
|
| |
| WA 75 (1/1998): There is really nothing wrong with this wine, but it seems one-dimensional and innocuous and clearly lacks character and depth. It is a minor Sauternes. Anticipated maturity: Now. Last tasted, 11/82. |
|
|
2023 |
Sauternes
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$95.99 |
4 |
|
| |
|
|
2025 |
Sauternes (12x750ML)
ETA Fall 2028 |
$979 |
10 |
|
| |
JD 95-97 (4/2026): Honeyed apricot, orange marmalade, mint, and ginger cracker nuances all emerge from the 2025 Château Lafaurie-Peyraguey, a full-bodied, unctuous, and beautifully put together Sauternes. On the palate, it brings lots of sweetness while staying fresh and lively, with a wonderful sense of freshness and a layered, seamless mouthfeel. This is 100% Sémillon, aging in a mix of barrels and stainless steel tanks; it checks in at 13.5% alcohol.
VM 96-98 (4/2026): The 2025 Lafaurie-Peyraguey is the only cuvée this year, there is no second wine. This was cropped at 12 hl/ha between September 16 and October 9 via three tries, one just to clean the vineyard, and comprises 100% Sémillon with 175 g/l of residual sugar. It has a very nuanced bouquet that opens nicely with aeration, dried peach, pear and light waxy scents, a touch of saffron in the background. The palate is beautiful, very well balanced with pure botrytised fruit, a little almond and chamomile towards the finish with very well integrated oak. This is a really classy Sauternes that has a long future ahead. Neal Martin.
JA 92 (4/2026): Rich and deeply concentrated, creme caramel, dried apricot, juicy preserved pear, offers breadth through the palate, sweet and concentrated on the finish. |
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|
2025 |
Sauternes (6x750ML)
ETA Fall 2028 |
$493 |
10 |
|
| |
JD 95-97 (4/2026): Honeyed apricot, orange marmalade, mint, and ginger cracker nuances all emerge from the 2025 Château Lafaurie-Peyraguey, a full-bodied, unctuous, and beautifully put together Sauternes. On the palate, it brings lots of sweetness while staying fresh and lively, with a wonderful sense of freshness and a layered, seamless mouthfeel. This is 100% Sémillon, aging in a mix of barrels and stainless steel tanks; it checks in at 13.5% alcohol.
VM 96-98 (4/2026): The 2025 Lafaurie-Peyraguey is the only cuvée this year, there is no second wine. This was cropped at 12 hl/ha between September 16 and October 9 via three tries, one just to clean the vineyard, and comprises 100% Sémillon with 175 g/l of residual sugar. It has a very nuanced bouquet that opens nicely with aeration, dried peach, pear and light waxy scents, a touch of saffron in the background. The palate is beautiful, very well balanced with pure botrytised fruit, a little almond and chamomile towards the finish with very well integrated oak. This is a really classy Sauternes that has a long future ahead. Neal Martin.
JA 92 (4/2026): Rich and deeply concentrated, creme caramel, dried apricot, juicy preserved pear, offers breadth through the palate, sweet and concentrated on the finish. |
|
|
2025 |
Sauternes (24x375ML)
ETA Fall 2028 |
$1,006 |
10 |
|
| |
JD 95-97 (4/2026): Honeyed apricot, orange marmalade, mint, and ginger cracker nuances all emerge from the 2025 Château Lafaurie-Peyraguey, a full-bodied, unctuous, and beautifully put together Sauternes. On the palate, it brings lots of sweetness while staying fresh and lively, with a wonderful sense of freshness and a layered, seamless mouthfeel. This is 100% Sémillon, aging in a mix of barrels and stainless steel tanks; it checks in at 13.5% alcohol.
VM 96-98 (4/2026): The 2025 Lafaurie-Peyraguey is the only cuvée this year, there is no second wine. This was cropped at 12 hl/ha between September 16 and October 9 via three tries, one just to clean the vineyard, and comprises 100% Sémillon with 175 g/l of residual sugar. It has a very nuanced bouquet that opens nicely with aeration, dried peach, pear and light waxy scents, a touch of saffron in the background. The palate is beautiful, very well balanced with pure botrytised fruit, a little almond and chamomile towards the finish with very well integrated oak. This is a really classy Sauternes that has a long future ahead. Neal Martin.
JA 92 (4/2026): Rich and deeply concentrated, creme caramel, dried apricot, juicy preserved pear, offers breadth through the palate, sweet and concentrated on the finish. |
|
|
2025 |
Sauternes (12x375ML)
ETA Fall 2028 |
$530 |
10 |
|
| |
JD 95-97 (4/2026): Honeyed apricot, orange marmalade, mint, and ginger cracker nuances all emerge from the 2025 Château Lafaurie-Peyraguey, a full-bodied, unctuous, and beautifully put together Sauternes. On the palate, it brings lots of sweetness while staying fresh and lively, with a wonderful sense of freshness and a layered, seamless mouthfeel. This is 100% Sémillon, aging in a mix of barrels and stainless steel tanks; it checks in at 13.5% alcohol.
VM 96-98 (4/2026): The 2025 Lafaurie-Peyraguey is the only cuvée this year, there is no second wine. This was cropped at 12 hl/ha between September 16 and October 9 via three tries, one just to clean the vineyard, and comprises 100% Sémillon with 175 g/l of residual sugar. It has a very nuanced bouquet that opens nicely with aeration, dried peach, pear and light waxy scents, a touch of saffron in the background. The palate is beautiful, very well balanced with pure botrytised fruit, a little almond and chamomile towards the finish with very well integrated oak. This is a really classy Sauternes that has a long future ahead. Neal Martin.
JA 92 (4/2026): Rich and deeply concentrated, creme caramel, dried apricot, juicy preserved pear, offers breadth through the palate, sweet and concentrated on the finish. |
|
|
2025 |
Sauternes (3x750ML)
ETA Fall 2028 |
$250 |
10 |
|
| |
JD 95-97 (4/2026): Honeyed apricot, orange marmalade, mint, and ginger cracker nuances all emerge from the 2025 Château Lafaurie-Peyraguey, a full-bodied, unctuous, and beautifully put together Sauternes. On the palate, it brings lots of sweetness while staying fresh and lively, with a wonderful sense of freshness and a layered, seamless mouthfeel. This is 100% Sémillon, aging in a mix of barrels and stainless steel tanks; it checks in at 13.5% alcohol.
VM 96-98 (4/2026): The 2025 Lafaurie-Peyraguey is the only cuvée this year, there is no second wine. This was cropped at 12 hl/ha between September 16 and October 9 via three tries, one just to clean the vineyard, and comprises 100% Sémillon with 175 g/l of residual sugar. It has a very nuanced bouquet that opens nicely with aeration, dried peach, pear and light waxy scents, a touch of saffron in the background. The palate is beautiful, very well balanced with pure botrytised fruit, a little almond and chamomile towards the finish with very well integrated oak. This is a really classy Sauternes that has a long future ahead. Neal Martin.
JA 92 (4/2026): Rich and deeply concentrated, creme caramel, dried apricot, juicy preserved pear, offers breadth through the palate, sweet and concentrated on the finish. |
|
|
2025 |
Sauternes (6x375ML)
ETA Fall 2028 |
$257 |
10 |
|
| |
JD 95-97 (4/2026): Honeyed apricot, orange marmalade, mint, and ginger cracker nuances all emerge from the 2025 Château Lafaurie-Peyraguey, a full-bodied, unctuous, and beautifully put together Sauternes. On the palate, it brings lots of sweetness while staying fresh and lively, with a wonderful sense of freshness and a layered, seamless mouthfeel. This is 100% Sémillon, aging in a mix of barrels and stainless steel tanks; it checks in at 13.5% alcohol.
VM 96-98 (4/2026): The 2025 Lafaurie-Peyraguey is the only cuvée this year, there is no second wine. This was cropped at 12 hl/ha between September 16 and October 9 via three tries, one just to clean the vineyard, and comprises 100% Sémillon with 175 g/l of residual sugar. It has a very nuanced bouquet that opens nicely with aeration, dried peach, pear and light waxy scents, a touch of saffron in the background. The palate is beautiful, very well balanced with pure botrytised fruit, a little almond and chamomile towards the finish with very well integrated oak. This is a really classy Sauternes that has a long future ahead. Neal Martin.
JA 92 (4/2026): Rich and deeply concentrated, creme caramel, dried apricot, juicy preserved pear, offers breadth through the palate, sweet and concentrated on the finish. |
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