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All Wines from Ch. Monbousquet
Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Our vintages of Ch. Monbousquet wine currently include: 2000, 2019
Flickinger Fine Wines' inventory of Ch. Monbousquet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Monbousquet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Monbousquet |
2000 |
St. Emilion  |
$95 |
1 |
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WA 95 (4/2003): From an unheralded terroir, this Monbousquet was made from extremely low yields of 28-30 hectoliters per hectare. Aged sur lie and bottled unfined and unfiltered, it exemplifies proprietor Perse's enormous efforts. Black and blue to the rim, this wine represents the essence of this terroir. Its saturated black/purple color is accompanied by extraordinary aromatics of sweet blackberries, chocolate, coffee, incense, new saddle leather, and vanilla. Remarkable intensity, lively acidity, and abundant tannin provide definition and grip. This is the most intense, muscular, and "biggest" Monbousquet made to date, and that is saying something considering the 1998 and 1999! So be prepared, it is remarkable wine. Anticipated maturity: 2005-2018.
VM 92 (6/2003): Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannins. This was bottled in February of this year after 28 months in barrel; it wasn't too long ago that this wine received barely 18 months of elevage.
WS 89 (7/2003): Big and juicy, with a slightly barnyard character. This shows loads of fruit, with dark chocolate and berry. Meaty, rustic finish. Slightly too rustic to be Outstanding. Best after 2006. 6,665 cases made. |
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2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$405.98 |
12 |
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WA 90-92+ (6/2020): The 2019 Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, harvested between the 27th of September and 8th of October. The yields this year were 39 hectoliters per hectare, and the alcohol came in at 14.55%, while the pH was 3.68. A little reduced to begin on the nose, it soon unfurls to offer scents of licorice, tar, black raspberries and truffles over a core of plum preserves, blueberry compote and smoked meats. The medium to full-bodied palate gives a sturdy foundation of firm tannins, with bold freshness lifting the serious dark fruit and earth flavors to a long finish.
JD 93-95 (6/2020): A year-in, year-out value, the 2019 Château Monbousquet knocks it out of the park with its ripe, sexy, yet also elegant profile. Currants, black cherries, blueberries, toasted spice, chocolate, and a touch of minerality all define the bouquet, and it's beautifully balanced, has richness as well as elegance, and is unquestionably a stunning 2019!
JS 93-94 (6/2020): Plenty of deep, rich fruit with blackberries, tar and walnuts. Moss, too. It’s full and flavorful. Tannic and rich. Very intense. |
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