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All Wines from Ch. Tour Saint-Christophe
Inventory updated: Fri, May 15, 2026 04:02 PM cst
Our vintages of Ch. Tour Saint-Christophe wine currently include: 2019, 2025
Flickinger Fine Wines' inventory of Ch. Tour Saint-Christophe wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Tour Saint-Christophe vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Tour Saint-Christophe |
2019 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
1 |
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| |
WA 92-94+ (6/2020): In 2012, Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The average age of vines is 30 years old. The wine is aging in 40% new oak barrels, 40% one-year-old barrels and 20% two-year-old barrels. The blend is 80% Merlot and 20% Cabernet Franc, with fruit from the Cassevert lieu-dit, and the wine has 14.3% alcohol at a pH of 3.6. Deep purple-black in color, the 2019 Tour Saint-Christophe leaps from the glass with gregarious notes of fresh red and black cherries, mulberries and wild blueberries plus suggestions of eucalyptus, chocolate pie, cinnamon stick and clove oil with a waft of cedar chest. The full-bodied palate has seriously impressive freshness, featuring a firm, finely grained frame and loads of energetic black fruit layers, finishing long and spicy.
VM 94-96 (6/2020): The 2019 Tour Saint Christophe was picked from 27 September until 15 October at 37hl/ha. Matured in 40% new oak, this has an incredibly concentrated bouquet that needs to shrug off a little reduction when I taste it. Layers of blackberry and blueberry, wilted violets and orange rind burst from the glass. The palate is medium-bodied with juicy ripe grippy tannins that frame the layers of dense black fruit tinged with allspice and graphite. It is a Saint-emilion clearly built for the long-term, powerful and uncompromising, perhaps one that will be in need of cellaring for several years before it becomes approachable. Neal Martin.
JD 95-97 (6/2020): From an estate that continues to fire on all cylinders, the 2019 Château Tour Saint Christophe reveals a saturated purple color to go with a pretty, floral bouquet of black raspberries, mulberries, violets, graphite, and crushed stone. Fabulously balanced, medium to full-bodied, with good acidity as well as sweet tannins, it's a finesse oriented, elegant version of this cuvee that does everything right. This estate has backed off the power and ripeness over the past few vintages, and the wine is more elegant, balanced, and seamless. It's a better wine today.
JS 96-97 (6/2020): This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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2025 |
St. Emilion (3.0 L)
ETA Fall 2028 |
$185 |
10 |
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VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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2025 |
St. Emilion (6.0 L)
ETA Fall 2028 |
$336 |
10 |
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| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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2025 |
St. Emilion (9.0 L)
ETA Fall 2028 |
$544 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (12.0 L)
ETA Fall 2028 |
$714 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (15.0 L)
ETA Fall 2028 |
$898 |
10 |
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| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (18.0 L)
ETA Fall 2028 |
$1,109 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (12x750ML)
ETA Fall 2028 |
$409 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$208 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (24x375ML)
ETA Fall 2028 |
$439 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (12x375ML)
ETA Fall 2028 |
$223 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (6x1.5L)
ETA Fall 2028 |
$422 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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|
2025 |
St. Emilion (3x1.5L)
ETA Fall 2028 |
$213 |
10 |
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| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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2025 |
St. Emilion (3x750ML)
ETA Fall 2028 |
$107 |
10 |
|
| |
VM 93-95 (4/2026): The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and structured, it’s built around a firm, tannic frame with good length, concluding with a spicy finish.
JA 93 (4/2026): Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH. |
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