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All Wines from Clos Fourtet
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Clos Fourtet wine currently include: 2005, 2008, 2011, 2012, 2013, 2015, 2017, 2018, 2019, 2021
Flickinger Fine Wines' inventory of Clos Fourtet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Clos Fourtet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Clos Fourtet |
2005 |
St. Emilion (3.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,140.97 |
1 |
|
| |
WA 98 (6/2015): Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru classe in St.-Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full-bodied classic should continue to drink well for another 25 years. This is a killer effort.
WS 95 (3/2008): Black in color. Blackberry, licorice and brewed coffee aromas follow through to a full body, with a wonderful concentration of fruit, a great texture and polished, silky tannins. Goes on for minutes. Best after 2017. 4,580 cases made.
NM 93 (2/2015): The Clos Fourtet 2005 has a lifted, relatively high-toned bouquet with scents of blackcurrant jam, boysenberry and cassis, a light floral scents developing in the glass that still needs to resolve a little. The palate is medium-bodied with calms everything down with a sensual texture, perfectly judged acidity and a very elegant dark cherry and cassis finish. Give this another four or five years in bottle if you can resist.
VM 92 (6/2008): Good deep red-ruby. Reduced nose offers redcurrant, plum, coffee and smoke. Sweet, lush and creamy on entry, then chewy and tactile if a bit closed in the middle, with suggestions of darker fruits and mocha. Impressively broad on the back, showing a serious wave of finishing fruit, but the tannins are a bit sullen today. Give this very lush, long wine at least seven or eight years of cellaring. Stephen Tanzer. |
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2005 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,709.97 |
1 |
|
| |
WA 98 (6/2015): Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru classe in St.-Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full-bodied classic should continue to drink well for another 25 years. This is a killer effort.
WS 95 (3/2008): Black in color. Blackberry, licorice and brewed coffee aromas follow through to a full body, with a wonderful concentration of fruit, a great texture and polished, silky tannins. Goes on for minutes. Best after 2017. 4,580 cases made.
NM 93 (2/2015): The Clos Fourtet 2005 has a lifted, relatively high-toned bouquet with scents of blackcurrant jam, boysenberry and cassis, a light floral scents developing in the glass that still needs to resolve a little. The palate is medium-bodied with calms everything down with a sensual texture, perfectly judged acidity and a very elegant dark cherry and cassis finish. Give this another four or five years in bottle if you can resist.
VM 92 (6/2008): Good deep red-ruby. Reduced nose offers redcurrant, plum, coffee and smoke. Sweet, lush and creamy on entry, then chewy and tactile if a bit closed in the middle, with suggestions of darker fruits and mocha. Impressively broad on the back, showing a serious wave of finishing fruit, but the tannins are a bit sullen today. Give this very lush, long wine at least seven or eight years of cellaring. Stephen Tanzer. |
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2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,709.97 |
1 |
|
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2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,902.97 |
1 |
|
| |
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2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.99 |
1 |
|
| |
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|
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$758.97 |
1 |
|
| |
| WA 95 (4/2015): Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St.-Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage's top wines. It should evolve beautifully for 15-20 years, and be drinkable in 3-4. Yields were a modest 32 hectoliters per hectare with the alcohol at 14%. |
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2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$701.97 |
1 |
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| |
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2015 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,507.97 |
1 |
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| |
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2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$631.99 |
1 |
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| |
JD 94-97 (4/2018): This incredible terroir located just outside the village of Saint-Emilion has turned out a spectacular 2017 that has more richness and texture than most in the vintage. A rough blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, brought up in 60% new barrels, the 2017 Clos Fourtet offers a deep, saturated purple color to go with a huge nose of pure red and black fruits, bouquet garni, crushed rocks, and spice box. With medium to full-bodied richness, terrific sweetness and depth of fruit, ripe tannin, and a big finish, it’s a gem in the vintage and a no-brainer purchase. Tasted twice.
JS 94-95 (4/2018): A very sexy young wine with a solid center palate and refined, integrated tannins. Medium body. Everything is in the right place.
WS 93-96 (4/2018): Intense, with blackberry, cassis and boysenberry puree notes racing through, inlaid with subtle anise and black tea details. Offers a gorgeous feel, with a long, fine-grained chalky spine buried on the finish. A beauty.
VM 92-95 (5/2018): The 2017 Clos Fourtet is very good, but also very tightly wound. Powerful and tannic, the 2017 is likely to require many years to come in its own. Today, the 2017 is certainly less charming than some recent vintages and other 2017 Saint-emilions. There is certainly no lack of depth or concentration. The dark red/purplish berry fruit, rose petal and lavender flavors are very nicely delineated. Clos Fourtet is one of the wines that improved over the two weeks I followed it. I won't be surprised if it is even better from bottle. Antonio Galloni.
WA 92-94 (4/2018): Deep garnet-purple colored, the 2017 Clos Fourtet is scented of crème de cassis, blueberry compote and plum preserves with touches of hoisin, truffles and dark chocolate plus a waft of anise. Medium to full-bodied, the generous fruit is plushly textured with great freshness, finishing long and spicy. |
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2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,365.99 |
2 |
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WA 95-97 (4/2019): Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender, baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc.
WS 96-99 (4/2019): Dark plum and boysenberry fruit is laced with tobacco and chalk notes, while the fleshy grip slowly builds through the finish. This is seriously long, and though the fruit is gorgeous, the minerality steals the show in the end.
VM 94-97 (5/2019): One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral, mineral and red berry notes develop, but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stephane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97 (5/2019): Tasted on two separate occasions, the 2018 Château Clos Fourtet is a beauty, offering a ripe, powerful style in its crème de cassis, spice box, liquid rock, and incense aromas and flavors. Checking in as a blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon that will see 16 months in 60% new oak, it hits the palate with full-bodied richness, loads of flesh, ripe tannins, and a great finish. It’s slightly more approachable and sexier than the Canon, which shares a similar terroir on the upper plateau, but it’s going to evolve beautifully for at least 20-25 years. It’s a beautiful wine very much in the style of the vintage.
JS 96-97 (4/2019): This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting. |
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2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$689.99 |
1 |
|
| |
WA 95-97 (4/2019): Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender, baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc.
WS 96-99 (4/2019): Dark plum and boysenberry fruit is laced with tobacco and chalk notes, while the fleshy grip slowly builds through the finish. This is seriously long, and though the fruit is gorgeous, the minerality steals the show in the end.
VM 94-97 (5/2019): One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral, mineral and red berry notes develop, but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stephane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97 (5/2019): Tasted on two separate occasions, the 2018 Château Clos Fourtet is a beauty, offering a ripe, powerful style in its crème de cassis, spice box, liquid rock, and incense aromas and flavors. Checking in as a blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon that will see 16 months in 60% new oak, it hits the palate with full-bodied richness, loads of flesh, ripe tannins, and a great finish. It’s slightly more approachable and sexier than the Canon, which shares a similar terroir on the upper plateau, but it’s going to evolve beautifully for at least 20-25 years. It’s a beautiful wine very much in the style of the vintage.
JS 96-97 (4/2019): This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting. |
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2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.99 |
3 |
|
| |
VM 95-97 (6/2020): The 2019 Clos Fourtet continues its strong run of form under the direction of Mathieu Cuvelier and his team. It sprints out of the blocks with intense blackberries, raspberry coulis, blood orange and crushed violet aromas, touches of iodine developing as it musters ever increasing delineation. The palate is medium-bodied but (as expected) contains more weight and girth compared to its peers. Firm grip, solid and yet graceful, there is a crescendo of flavours towards its heady, focused and very persistent finish. Wonderful salinity in the mouth, the aftertaste is one of the longest you will find on the Right Bank. Fabulous. Neal Martin.
JD 95-97 (6/2020): Located on the upper limestone plateau and 90% Merlot and the rest Cabernet Sauvignon and Cabernet Franc, the 2019 Château Clos Fourtet gives up a bright purple color to go with loads of black raspberry and chocolate-covered cherry fruits as well as plenty of tobacco, damp earth, and truffly aromas and flavors. It shows the vintage's purity, elegance, and sunny, sexy character to a T. It will be a brilliant Saint-Emilion that will be drinkable with just a handful of years in the cellar and evolve for 20-25 years or more.
JS 95-96 (6/2020): A beautiful core of ripe fruit in the center palate with deep, dark-chocolate undertones. It’s full-bodied with layers of fruit and ripe tannins. Flavorful finish. |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$582.99 |
1 |
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