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All Wines from Clos de Sarpe
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Clos de Sarpe wine currently include: 2000, 2012, 2015, 2018
Flickinger Fine Wines' inventory of Clos de Sarpe wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Clos de Sarpe vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Clos de Sarpe |
2000 |
St. Emilion  Ex-Negociant |
$135 |
4 |
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WA 96 (6/2010): Readers who require immediate gratification will dislike this wine, which is one of the most concentrated behemoths and tannic blockbusters of the vintage. This is very much in keeping with the proprietor’s intention to make wines such as they made in the 19th century, and ones that can last 50+ years. Still young, with plenty of noticeable new oak, this 2000 tastes like a 3 to 4-year old St.-Emilion. Plenty of barbecue smoke, graphite, blackberry, and plum characteristics are present in both the aromatics and flavors of this broodingly backward, massive monster. While fascinating, it is not for everybody. I originally gauged its maturity to be around 2010, but I would push that back to 2015-2040+.
VM 91+ (6/2009): Bright ruby-red. Superripe aromas of blackberry, blueberry, licorice and crushed rock; like a liqueur of botanical herbs. Then dense, sappy and superconcentrated, with a powerful minerality, solid acidity and a note of black pepper perking up the wine's rather clenched core of fruit. Finishes with a boatload of tannins. This almost painfully intense wine, a great success for this chateau, needs up to a decade of cellaring.
WS 85-88 (12/2007): Clean and fruity, but with slightly accentuated acidity. Medium-bodied, with fine tannins. Slightly hollow center palate. |
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2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$968.97 |
2 |
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| WA 91 (5/2018): Deep garnet-purple colored, the 2012 Clos de Sarpe has a gorgeous black cherries, black raspberries and crème de cassis nose with touches of mocha, licorice, lavender and menthol. Very big, full-bodied, rich and minted in the mouth, it has a velvety texture and fantastic freshness, finishing long and multilayered. |
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2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
1 |
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2018 |
St. Emilion Ex-Negociant |
$85 |
4 |
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WA 96 (3/2021): The 2018 Clos de Sarpe is a blend of 85% Merlot and 15% Cabernet Franc, aged for approximately 12 months in oak barriques, 70% new. It opens with powerful notes of blackberry pie, plum preserves and blueberry compote, leading to suggestions of Indian spices, cardamom, rose oil and ground cloves. The full-bodied palate is richly fruited and densely laden with exotic spice and earthy layers, framed by exquisitely ripe, velvety tannins and tons of freshness, finishing very long and fragrant. Stunning! With alcohol running at around 15%, this is one for the hedonists.
JD 95+ (3/2021): This tiny estate located on the upper plateau is firing on all cylinders today, and their 2018 Château Clos De Sarpe is a beautiful, elegant wine offering awesome notes of black cherries, iron, smoked tobacco, earth, and violets. Based on 85% Merlot and 15% Cabernet Franc brought up 70% new oak, it hits the palate with medium to full-bodied richness, silky tannins, terrific purity, and outstanding length. This is a much more refined, elegant style of wine from this address that will be accessible with just 4-5 years in the cellar and keep for 20-30 years or more. (Drink between 2026-2056).
VM 94 (3/2021): The 2018 Clos de Sarpe has a clean, pure and well-delineated bouquet of ebullient black cherries and blueberry fruit mixed with graphite and violet. It is intense but not overwhelming. The palate is medium-bodied with saturated tannins, a fine bead of acidity, a velvety texture and a gorgeous finish featuring blood orange and a citrus freshness that puts a spring in its step. Superb, though cut from a different cloth than previous vintages. (Drink between 2023-2043). Neal Martin. |
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