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All Wines from Dom. Robert Arnoux
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Dom. Robert Arnoux wine currently include: 1993, 1996, 2000, 2002, 2004, 2005
Flickinger Fine Wines' inventory of Dom. Robert Arnoux wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. Robert Arnoux vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Robert Arnoux |
2000 |
Echezeaux Grand Cru  Very Lightly Bin-Soiled Label |
$450 |
2 |
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| WA 91 (6/2003): Medium to dark ruby-colored and offering lively red fruit scents, the 2000 Echezeaux is a supple, suave medium-bodied effort. Plump, sultry, yet well-balanced, it coats the mouth with copious layers of satiny cherries. Projected maturity: now-2012. |
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2004 |
Echezeaux Grand Cru |
$400 |
1 |
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BH 91-93 (1/2006): The nose is slightly riper with spicy dark pinot fruit and earth notes leading to rich, sweet, round and powerful flavors packing plenty of punch and volume supported by a dusty and firm tannic spine that is completely buried beneath ample sap. This is impressive and a bit showier than the Clos de Vougeot just now. (Drink starting 2014).
VM 89-92 (3/2006): Medium red. Complex, aromatic nose combines currant and tobacco. Then suave and silky in the mouth, with lovely vinosity and cut. Very pinot in texture but not yet especially complex, conveying an impression of greater minerality and higher acidity than the Clos Vougeot. Today Lachaux prefers the Clos Vougeot. Stephen Tanzer. |
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2005 |
Nuits St. Georges 1er Cru Les Corvee Pagets |
$275 |
7 |
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BH 89-92 (1/2007): This too is heavily reduced and about all that is really discernable is the ample wood spice that can also be found in moderate amounts on the mouth coating and impressively concentrated flavors that are also carrying lots of gas. The finish is chewy, powerful and seriously long and my marks are given on the basis of the quality of the impeccable raw materials as the wine is pretty awkward today. (Drink starting 2013)
VM 89-91 (4/2007): Bright, dark red-ruby. Sexy aromas of dark raspberry, flowers and smoky oak, with a touch of reduction. Rich, pliant and sweet, with lovely breadth to its spicy flavors. Boasts plenty of fat but not quite the purity or fine-grained texture of the Proces. But then this is slower to show itself due to the late end to the malolactic fermentation, notes Lachaux. Stephen Tanzer. |
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2005 |
Nuits St. Georges Les Poisets |
$279 |
9 |
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VM 89-91 (4/2007): Dark red. Brooding aromas of dark berries, bitter chocolate and game. Broader and more muscular than the Hautes Maizieres but with a bit less lift, clarity and floral character. A fat, chewy style, very Nuits-Saint-Georges in its density of texture. Stephen Tanzer.
BH 89-91 (1/2007): Deep ruby. A pungent nose of heavy reduction, wood spice and black cherry fruit leads to earthy, rich, sweet and sappy flavors that are intense, well muscled and concentrated and while there is a trace of rusticity, the tannins are relatively fine. Again, Lachaux has crafted a first rate villages. (Drink starting 2013). |
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1993 |
Vosne Romanee 1er Cru Les Suchots Slightly Raised Cork; Signs of Old Seepage; Wine-Stained Label |
$550 |
1 |
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BH 91 (3/2013): (opened from personal storage). A still wonderfully complex nose of classic Vosne and now fully mature aromas that brim with Asian spices leads to seductive, complex, fine and fully resolved flavors that possess excellent depth on the strikingly long finish. Unfortunately, this seems to have lost some of the vibrancy that it once had and I would be drinking up over the next 5 years or so even if there is no particular rush. Tasted multiple times through 2005 though only once recently but presuming the bottle that I had was representative, this is beginning to decline ever-so-slightly. One other recent bottle displayed noticeable volatile acidity and was not at all like the bottle described above. Drink now.
WA 92 (8/1995): Arnoux's top two cuvees should be no surprise to his fans. This estate has always made exquisite Vosne-Romanee Les Suchots, and this vineyard (40-70-year old vines) has once again turned in a DRC-look-alike performance. From its huge nose of Asian spices, smoke, sweet berry fruit, and toast, to its exquisite richness, voluptuous texture, and medium to full-bodied, lavishly fruity, intense finish, this is a remarkably rich, hedonistic red Burgundy. I would opt for drinking it now and over the next 10-12 years. Arnoux's 1993s are unequivocally major successes for the vintage. Before his death, Arnoux and the man currently responsible for the wine-making, Pascal Lachaux, had been voluntarily moving toward less fertilization, higher extraction, and more natural bottling. To their credit, the 1993s were bottled without fining or filtration. These are promising wines, with considerable complexity, well-integrated tannin, and copious quantities of sweet, expansive Pinot Noir fruit. |
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1996 |
Vosne Romanee 1er Cru Les Suchots |
$450 |
1 |
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| VM 92+ (3/1999): Fresh, deep red-ruby color. Sappy, higher-pitched, very complex aromas of cassis, raspberry, minerals and game. Terrific concentration and freshness, but slow to open in the glass. Thick but lively; a floral note contributes to the wine's impression of brightness. Finishes very long and subtle, with a burst of dark berries. Premier cru with the palate presence and nobility of a grand cru. Stephen Tanzer. |
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2002 |
Vosne Romanee 1er Cru Les Suchots |
$1,000 |
1 |
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WA 94 (6/2004): Medium to full-bodied and chewy-textured, the 2002 Vosne-Romanee Les Suchots boasts intense aromas of spiced black fruits that are intermingled with hints of herbs. Produced from a parcel located in the finest sector of this well-known vineyard, high on the hill, nestled between Echezeaux and Vosne-Romanee Beaux Monts, this wine bursts forth on the palate displaying interminable waves of sappy red fruits. Focused, seamless, and revealing exceptional structure as well as length, this is a grand cru hiding in a premier cru’s clothing. Anticipated maturity: 2007-2017.
VM 94 (4/2005): Red-ruby, a bit less saturated than the Echezeaux. Knockout nose combines raspberry, Asian spices, iron, cocoa powder, white truffle and subtle floral perfume. Sweet and silky but with strong, integrated acidity giving the explosive dark fruit, violet and mineral flavors great purity and verve. Wonderfully smooth and lush, and yet this boasts the precision of flavor of the 2002 vintage in spades. Explodes and reverberates on the finish, with ripe tannins buried in sweet fruit. Consistently one of the sexiest premier crus made in Burgundy.
BH 92 (1/2005): Deep ruby. An explosive nose of superbly complex red and black fruit aromas cut with a distinct geranium note lead to delicious, pure and extremely spicy flavors of mouth coating extract and remarkable intensity and while they are not as big or robust as those of the Clos de Vougeot, they are finer and better balanced. The length here is phenomenal and Lachaux continues his indisputable dominance as the reference standard for this vineyard. In short, this is a real stunner of wine that should age magnificently. Drink 2012+. Outstanding! |
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