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All Wines from Dom. Romanee-Conti
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Dom. Romanee-Conti wine currently include: 1989, 1991, 1997, 2007, 2008, 2018, 2020
Flickinger Fine Wines' inventory of Dom. Romanee-Conti wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. Romanee-Conti vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Romanee-Conti |
1997 |
Assortment (3x Echezeaux, 3x La Tache, 2x Richebourg, 2x Romanee St. Vivant, 1x Grands Echezeaux, 1x Romanee-Conti) Grand Cru Banded OWC |
$60,000 |
1 |
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1989 |
Echezeaux Grand Cru  |
$2,500 |
2 |
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| BH 88 (7/2005): Discreet, reserved and subtle Vosne spice aromas lead to closed, slightly tough and still quite structured, indeed almost hard flavors that offer good depth and the balance is suspect at this point. Still, there is enough mid-palate density to suggest that this may very well have the stuffing to mature into something very interesting even though it appears to be in a time warp at the moment as it has seemingly not evolved at all in more than 5 years. For the patient AND optimistic. Another recent bottle was very odd as the nose was rather funky with a distinct note of acetone that dissipated with air but never completely disappeared with much more moderate structure than the bottle reviewed above displayed. However, the overall quality was the same as this is a perfectly good effort but certainly not a distinguished one. Drink 2009+. |
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1991 |
Echezeaux Grand Cru Heavily Bin-Soiled Label |
$2,400 |
1 |
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| BH 91 (4/2001): DRC performed exceptionally well in 91 and this Echezeaux is no exception. Reserved yet elegant nose that is a combination of primary fruit and spicy secondary aromatics followed by deep, rich, still tannic flavors that show uncommon depth and lots of buffering sève on the long, complex finish. While this can be enjoyed now, it will be better in 5 years and should drink beautifully for another 10 after that. A very classy wine. |
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1991 |
Echezeaux Grand Cru Slightly Raised Cork; Bin-Soiled Label |
$2,400 |
1 |
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| BH 91 (4/2001): DRC performed exceptionally well in 91 and this Echezeaux is no exception. Reserved yet elegant nose that is a combination of primary fruit and spicy secondary aromatics followed by deep, rich, still tannic flavors that show uncommon depth and lots of buffering sève on the long, complex finish. While this can be enjoyed now, it will be better in 5 years and should drink beautifully for another 10 after that. A very classy wine. |
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2007 |
Echezeaux Grand Cru Bin-Soiled Label, Scuffed Label |
$2,800 |
1 |
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WS 91 (2/2010): A mix of floral, vegetal and spice aromas, followed by cherry and berry flavors, highlight this elegant, even ethereal red, whose flavors are somewhat submerged. Yet this is long and balanced, gaining fruit and flesh with air.—Non-blind 2007 DRC tasting (February 2010). Best from 2013 through 2027.
WA 90 (6/2010): The Domaine’s 2007 Echezeaux displays ripe red berry and star anise aromas; a tender fruit character, mingled with a hint of mocha and underlain by subtly saline meat stock on a silken palate, and a finish that preserves just enough of a fresh edge to its fruit to stimulate salivation and the desire for the next sip. Here is a 2007 that remains true to the personality it expressed early on in barrel, albeit with flattering textural refinement and a greater sense of purity. It’s small scale, but only in the non-derogatory sense of chamber music (two words I used to describe it and, amusingly, later heard from de Villaine). I imagine this charmer being best enjoyed over the next 5-7 years.
VM 90 (4/2010): Medium red. Very ripe, perfumed nose shows a liqueur-like cherry quality. Sweet and lush but nicely delineated, with surprising energy to the flavors of red berries, pepper and spices. Finishes long and perfumed, with building tannins and lovely red fruit persistence.
BH 90 (1/2010): ( approximately 45 year old vines from 2 different climats, 90% of which is in Les Poulaillères and the other 10% is in Clos St. Denis; there was a lot of replanting done here in the decades of the sixties and seventies). A spicy, expressive and expansive nose of red berry fruit, distinct vegetal nuances, freshly sliced fennel and obvious earth notes that transfer over to the detailed, balanced and energetic flavors that possess excellent transparency on the vibrant and mouth coating finish. There is a lingering inner mouth perfume here that makes this quite seductive. Not surprisingly, this changed rather dramatically in the hour that I had to evaluate the '07s and the seemingly lighter weight flavors put on noticeable flesh though the nose slowly closed in on itself. Drink 2017+. |
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2008 |
Echezeaux Grand Cru Bin-Soiled Label |
$3,000 |
1 |
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WA 94 (9/2011): The 2008 Echezeaux is a noticeable step up in quality from the Vosne-Romanee. This is a decidedly rich, powerful Echezeaux endowed with considerable muscle. The aromas and flavors build beautifully towards a dazzling, harmonious finish. The 2008 is a big Echezeaux that could use further time in the cellar. There is plenty of underlying structure to support a long life in the cellar. The 2008 is seriously impressive. If any wine can be said to represent ‘value’ among the Domaine’s 2008s, the Echezeaux is it. Anticipated maturity: 2018-2038.
BH 93 (1/2011): (approximately 45 year old vines from 2 different climats, 90% of which is in Les Poulaillères and the other 10% is in Clos St. Denis) A notably riper, intensely spicy, airy and extremely fresh nose blends both red and blue berry fruit aromas as well as warm earth notes that continue onto the rich, velvety and mouth coating medium-bodied flavors that display a bit more minerality than I typically find, all wrapped in a firm, racy and driving finish that delivers Outstanding length. This is a dramatically good effort because this is always very good, it is rarely great but in 2008, it's first rate. Drink 2023+.
VM 91 (4/2011): Good full. red. Expressive, deep aromas and flavors of raspberry, strawberry, smoke and underbrush. Has enough flesh to support its rather firm acid structure. This dry, persistent wine finishes juicy but not tart, with excellent thrust and a subtle saline note emerging on the back. |
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1991 |
Grands Echezeaux Grand Cru Heavily Scuffed Label; Heavily Bin-Soiled Label; Ullage 3 cm; Uneven Cork |
$3,200 |
1 |
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WA 95 (2/2014): My first encounter with the 1991 Grand Echezeaux was a very positive one. It has a heaven-sent bouquet with quite brilliant delineation that really shows off the quality of the terroir – just pure unfettered Pinote. The palate is medium-bodied, supple at first but with admirable concentration: ebullient and vivacious red cherries intermingling with raspberry and a slight ferrous note. Good structure, as usual, with a well-knit and very focused finish that lingers gloriously in the mouth. Bon vin!
BH 94 (5/2019): (opened from personal storage as well as from many other generous enthusiasts). An effusive, elegant and impressively complex nose that is now showing some secondary nuances displays lovely spicy black fruit and warm earth notes that leads to full-bodied, sappy, sweet and intense mouth coating flavors of considerable density and outstanding length. While there does not appear to be any further improvement in the offing, this has only just arrived at its peak and should offer several more decades of enjoyment as the overall impression remains relatively youthful and with plenty of vibrancy . Tasted multiple times over the years with consistent notes. Drink now+.
WS 91 (8/1994): Firm in texture but it promises to become an opulent wine. The spicy, violet-scented black cherry and currant flavors roll across the palate in waves. Finishes ripe, smooth and gracefully balanced with refreshing acidity. 799 cases made. |
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1991 |
Grands Echezeaux Grand Cru Heavily Bin-Soiled Label; Scuffed Label |
$3,200 |
4 |
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WA 95 (2/2014): My first encounter with the 1991 Grand Echezeaux was a very positive one. It has a heaven-sent bouquet with quite brilliant delineation that really shows off the quality of the terroir – just pure unfettered Pinote. The palate is medium-bodied, supple at first but with admirable concentration: ebullient and vivacious red cherries intermingling with raspberry and a slight ferrous note. Good structure, as usual, with a well-knit and very focused finish that lingers gloriously in the mouth. Bon vin!
BH 94 (5/2019): (opened from personal storage as well as from many other generous enthusiasts). An effusive, elegant and impressively complex nose that is now showing some secondary nuances displays lovely spicy black fruit and warm earth notes that leads to full-bodied, sappy, sweet and intense mouth coating flavors of considerable density and outstanding length. While there does not appear to be any further improvement in the offing, this has only just arrived at its peak and should offer several more decades of enjoyment as the overall impression remains relatively youthful and with plenty of vibrancy . Tasted multiple times over the years with consistent notes. Drink now+.
WS 91 (8/1994): Firm in texture but it promises to become an opulent wine. The spicy, violet-scented black cherry and currant flavors roll across the palate in waves. Finishes ripe, smooth and gracefully balanced with refreshing acidity. 799 cases made. |
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1991 |
Grands Echezeaux Grand Cru Heavily Bin-Soiled Label |
$3,200 |
1 |
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WA 95 (2/2014): My first encounter with the 1991 Grand Echezeaux was a very positive one. It has a heaven-sent bouquet with quite brilliant delineation that really shows off the quality of the terroir – just pure unfettered Pinote. The palate is medium-bodied, supple at first but with admirable concentration: ebullient and vivacious red cherries intermingling with raspberry and a slight ferrous note. Good structure, as usual, with a well-knit and very focused finish that lingers gloriously in the mouth. Bon vin!
BH 94 (5/2019): (opened from personal storage as well as from many other generous enthusiasts). An effusive, elegant and impressively complex nose that is now showing some secondary nuances displays lovely spicy black fruit and warm earth notes that leads to full-bodied, sappy, sweet and intense mouth coating flavors of considerable density and outstanding length. While there does not appear to be any further improvement in the offing, this has only just arrived at its peak and should offer several more decades of enjoyment as the overall impression remains relatively youthful and with plenty of vibrancy . Tasted multiple times over the years with consistent notes. Drink now+.
WS 91 (8/1994): Firm in texture but it promises to become an opulent wine. The spicy, violet-scented black cherry and currant flavors roll across the palate in waves. Finishes ripe, smooth and gracefully balanced with refreshing acidity. 799 cases made. |
|
| | Burgundy White |
| Dom. Romanee-Conti |
2018 |
Le Montrachet Grand Cru |
$9,500 |
1 |
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| BH 97 (6/2021): (from 3 parcels on the Chassagne side that total .68 ha.) Discreet wood is present on the exuberantly spicy and markedly exotic nose of passion fruit, dried peach, apricot, fennel, jasmine tea and hints of clove. The incredibly rich broad-shouldered flavors coat the palate with an abundance of dry extract that imparts a thick and textured, indeed almost chewy, character to the lavish and generous finish that is at once fantastically powerful yet impeccably well-balanced, compact and youthfully austere finale that just goes on and on. In the context of the last 5 vintages, this is not the most concentrated of them for the Domaine's Montrachet, but the length is genuinely dazzling as is the upside develop potential. Drink 2033+. |
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2020 |
Le Montrachet Grand Cru |
$9,000 |
1 |
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