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All Wines from Dom. la Bouissiere
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Dom. la Bouissiere wine currently include: 1999, 2004, 2010, 2015
Flickinger Fine Wines' inventory of Dom. la Bouissiere wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. la Bouissiere vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. la Bouissiere |
1999 |
Gigondas  Signs of Old Seepage |
$15 |
1 |
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VM 91-93 (2/2001): (62% grenache with 35% syrah and 3% mourvedre; aged in a combination of cuve and older barriques Good ruby color. Brooding aromas of blackberry, kirsch, licorice, mint and spices. Large-scaled, concentrated and mouthfilling; very deep, complex flavors of black cherry, mocha, vanilla and milk chocolate. Impressively broad on the palate. Finishes with lush, chewy tannins that coat the entire palate. A great showing today.
WA 88 (12/2001): The saturated purple-colored 1999 Gigondas displays a sweet, pure nose of blueberries and cassis, surprisingly tart acidity, a strong underpinning of minerals, ripe tannin, and a medium-bodied, straightforward finish. Although excellent, it is not as impressive as I had hoped it would be. Anticipated maturity: now-2011. |
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1999 |
Gigondas La Font de Tonin |
$30 |
3 |
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| WA 89 (12/2001): The 1999 Gigondas Cuvee Prestige La Font de Tonin (a blend of 70% Grenache and 30% Mourvedre) reveals sweetness and expansiveness as well as a savory, medium to full-bodied palate with good definition, flesh, and vague notes of wood in the background. It is an impressive effort that falls just short of being brilliant. Anticipated maturity: now-2012. |
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2004 |
Gigondas La Font de Tonin |
$30 |
5 |
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VM 93-95 (1/2006): Dark ruby-red. Almost overwhelming bouquet of blueberry and raspberry preserves and bright floral nuances. Massive in texture and weight, with sweet, dense berry flavors building and expanding. Finishes with remarkable sweetness, as well as admirable definition to the outsized flavors. The tannins are completely absorbed by the sheer volume of fruit here. Josh Raynolds.
WA 87-90 (2/2007): The estate’s top cuvee, the 2004 Gigondas La Font de Tonin (a blend of 75% Grenache and 25% Mourvedre aged in a combination of used and new French barrels), reveals powerful notes of crushed rocks, raspberries, blueberries, and hints of talcum powder and flowers. Medium-bodied with excellent acidity as well as moderate tannin, it may turn out to be outstanding if everything comes together prior to bottling. |
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2010 |
Gigondas La Font de Tonin |
$59 |
1 |
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| WA 91 (10/2012): The 2010 Gigondas La Font du Tonin (400 cases produced) comes from the estate’s oldest vines and is a blend of 80% Grenache and 20% Mourvedre. It possesses fuller body along with striking concentration, an enticing texture, and lots of black raspberry and blueberry fruit intermixed with a floral character as well as a crushed stone minerality. This pure, intense, natural tasting Gigondas should evolve effortlessly for 10-12 years. |
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2015 |
Vacqueyras Very Lightly Scuffed Label |
$30 |
1 |
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VM 93 (11/2018): Opaque ruby. Assertive red berry and cherry scents are complicated by suggestions of candied lavender, spicecake and smoky minerals. Concentrated yet nervy and graceful as well, offering juicy raspberry and cherry liqueur flavors that unfold steadily on the back half. Impressively balanced and sharply delineated, showing outstanding closing energy, appealing sweetness and sneaky, deftly woven tannins. (Drink between 2021-2027). Josh Raynolds.
JD 92 (10/2017): In addition to the Gigondas releases, this estate fashions a super Vacqueyras. The 2015 Vacqueyras Tradition checks in as a mix of 50% Syrah, 42% Grenache, and the rest Mourvèdre that was partially destemmed and aged in older barrels and demi-muids. Blackberries, crushed peppercorns, leafy herbs, and violets all emerge from this medium-bodied, pure, elegant 2015 that’s going to continue drinking beautifully through 2025. I always think of the wines from Domaine la Bouïssière as being very traditional, yet they’re certainly not dogmatic and the wines see partial destemming as well as some new oak. Nevertheless, these wines speak clearly of Gigondas to me.
WA 91 (10/2017): The 2015 Vacqueyras Tradition is a suave, supple blend with an unusually high proportion of Syrah (50%), the rest is Grenache (42%) and Mourvèdre (8%). It sees no new oak, allowing the berries and stone fruit nuances to flow easily across the medium to full-bodied palate, with silky tannins fanning out on the licorice and pepper-tinged finish. |
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2004 |
Vacqueyras Bel-Air |
$25 |
9 |
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| VM 88 (1/2007): Dark ruby. Mineral-accented red and dark fruit aromas, with a note of anise. Focused raspberry and cherry flavors are suavely framed by dusty tannins. Finishes with good lift and a late hint of lavender. Josh Raynolds. |
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