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All Wines from Eisele Vineyard
Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Our vintages of Eisele Vineyard wine currently include: 2014, 2016
Flickinger Fine Wines' inventory of Eisele Vineyard wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Eisele Vineyard vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Eisele Vineyard |
2014 |
Cabernet Sauvignon  |
$250 |
3 |
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JS 99 (1/2017): Intensely scented dried flowers on the nose in the rose to lilac spectrum. Raspberry and blackberry undertones. Rose perfumes. It's full-bodied, yet everything's in finesse. Superfine tannins coat your palate and give you incredible length, and it all last for minutes on the palate. Great resonance. Not the power of 2013 but intellect and persistence prevails here. A joy to taste now, but this will improve for decades ahead.
WA 94 (10/2016): The wines from the extremely hot drought year, 2014, were just bottled prior to my visit. The 2014 Cabernet Sauvignon reflects the vintage’s precociousness and front-end loaded, flattering style. It is medium to full-bodied, shows beautiful fruit purity, deep black raspberry and blackcurrant fruit, moving toward blacker berries. There is a floral characteristic, spice, and a full-bodied, lush mouthfeel with silky tannin. Drink it over the next 25 years.
WS 91 (11/2017): Young and intense, with pure, rich flavors of dark berry, gravelly earth, cedary oak and savory herbs. Rustic and chewy, yet well-focused. Keeps attention on the core complexity and structure, gaining with each sip. Needs time. Best from 2020 through 2034. 1,700 cases made. |
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| | USA White |
| Eisele Vineyard |
2016 |
Sauvignon Blanc |
$89 |
3 |
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| WA 92+ (10/2017): Bottled in June 2016, the 2016 Sauvignon Blanc gives up intense white peaches, grapefruit and lemon tart notes with hints of dried herbs, struck match, baker’s yeast and fresh hay. Medium-bodied, the palate lends a lovely satiny texture with a refreshing backbone lifting the vibrant citrus flavors, finishing long and steely. Drinking nicely now, it should cellar gracefully for 5-7+ years. 600 were cases made. |
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