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All Wines from Eyrie Vineyards
Inventory updated: Thu, Mar 12, 2026 04:02 PM cst
Our vintages of Eyrie Vineyards wine currently include: 1990, 1994, 2012, 2014
Flickinger Fine Wines' inventory of Eyrie Vineyards wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Eyrie Vineyards vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Eyrie Vineyards |
2012 |
Daphne Pinot Noir |
$89 |
1 |
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2014 |
Original Vines Pinot Noir  Bin-Soiled Label |
$89 |
1 |
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| VM 94 (1/2018): Deep bright-rimmed red. A complex, expansive bouquet evokes fresh red and blue fruits, potpourri and smoky minerals, backed by a sexy Asian spice flourish. Shows impressive energy and tension on the palate, offering gently sweet raspberry and boysenberry flavors that are underscored and sharpened by a peppery spice nuance. Shows outstanding clarity and floral lift on the strikingly long, penetrating finish, which is shaped by smooth, well-judged tannins. (Drink between 2021-2029). Josh Raynolds. |
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2014 |
Outcrop Pinot Noir |
$69 |
1 |
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VM 93 (1/2018): Dark red. A highly aromatic, spice-tinged bouquet evokes fresh red and blue fruits, rose oil and cola, and a smoky mineral flourish builds as the wine opens up. Shows impressive depth on the palate, offering juicy raspberry and cherry liqueur flavors that are complicated by hints of spicecake and licorice. Sweet, plush and seamless in texture, finishing with very good energy and persistence and smooth, harmonious tannins. (Drink between 2021-2028). Josh Raynolds.
WA 90 (8/2017): Pale ruby in color, the 2014 Pinot Noir Outcrop has a waft of reduction to begin, over a tar and black cherry core, with hints of dark chocolate and bay leaves. Light-bodied, fresh, vibrant and delicately crafted, it offers up earth and dried herb notes on the long finish. |
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2014 |
Sisters Pinot Noir |
$59 |
1 |
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VM 93 (1/2018): Deep brilliant red. A highly perfumed bouquet evokes fresh red berries, orange zest, Asian spices and pungent flowers and unveils a lively mineral nuance with air. Impressively concentrated but also light on its feet, offering vibrant raspberry, blood orange and candied rose flavors that are sharpened by a peppery flourish. Finishes spicy, floral and impressively long, leaving a sappy red berry liqueur note behind. I really like the interplay of depth and vivacity here. (Drink between 2021-2028). Josh Raynolds.
WA 92 (8/2017): Pale ruby colored, the 2014 Pinot Noir Sisters has a subdued nose of fresh cranberries and pomegranate with hints of Provence herbs, dried leaves, dusty earth and lavender. Light-bodied, soft and elegant, yet with great intensity and expression, it delivers perfumed red berry flavors with satisfying persistence. |
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2014 |
Sisters Pinot Noir Bin-Soiled Label |
$59 |
1 |
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VM 93 (1/2018): Deep brilliant red. A highly perfumed bouquet evokes fresh red berries, orange zest, Asian spices and pungent flowers and unveils a lively mineral nuance with air. Impressively concentrated but also light on its feet, offering vibrant raspberry, blood orange and candied rose flavors that are sharpened by a peppery flourish. Finishes spicy, floral and impressively long, leaving a sappy red berry liqueur note behind. I really like the interplay of depth and vivacity here. (Drink between 2021-2028). Josh Raynolds.
WA 92 (8/2017): Pale ruby colored, the 2014 Pinot Noir Sisters has a subdued nose of fresh cranberries and pomegranate with hints of Provence herbs, dried leaves, dusty earth and lavender. Light-bodied, soft and elegant, yet with great intensity and expression, it delivers perfumed red berry flavors with satisfying persistence. |
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2012 |
Willamette Valley Pinot Noir |
$45 |
5 |
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| VM 91 (7/2014): Bright ruby-red. Spicy cherry and black raspberry scents show very good clarity and suave floral and mineral highlights. Silky, sweet and precise on the palate, offering intense red and dark berry flavors that provide excellent palate coverage and a touch of spicecake. Strikes an appealing balance of richness and vivacity, with supple tannins framing the long, fruit-driven finish. This wine is made from 84% estate fruit, with the rest sourced from the Cattrall Brothers, Pear and Bishop Creek vineyards. Josh Raynolds. |
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1990 |
Willamette Valley Reserve Pinot Noir |
$99 |
3 |
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1994 |
Willamette Valley Reserve Pinot Noir |
$99 |
9 |
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| VM 85 (4/1998): Brick-edged red. Aromas of woodsmoke and underbrush; combines a decadent sweetness with a hint of older barrels. Good texture on entry, then a slight dankness suppresses the fruit. This has more body than usual for Eyrie, but rather high acidity gives the wine a slight sourness. Not bad. Stephen Tanzer. |
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