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Inventory updated: Thu, Mar 12, 2026 04:02 PM cst
Our vintages of Favia wine currently include: 2007, 2008, 2010, 2015, 2016
Flickinger Fine Wines' inventory of Favia wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Favia vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Favia |
2010 |
Cerro Sur Proprietary Blend  |
$100 |
2 |
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WA 95 (10/2013): The 2010 Cerro Sur emphasizes their belief in older vines, and tiny yielding Cabernet Franc vines. The 2010, a blend of 69% Cabernet Franc and 31% Cabernet Sauvignon, exhibits a deep ruby/purple color and an expansive perfume of blueberries, violets and licorice, a succulent, plush, medium to full-bodied mouthfeel, silky tannins, and no evidence of wood. It was bottled without fining or filtration. Drinkable now, it should last for 10-15 years.
VM 93+ (5/2020): Bright dark ruby to the rim. Darker and more brooding than the Napa Valley Cabernet Sauvignon. Offers aromas of black cherry, licorice, menthol, brown spices and a whiff of fennel, but a bit bound-up today. Tighter and a bit higher-pitched than the Cabernet Sauvignon, with its sweetness and brisk acidity yet to come into perfect harmony. Very concentrated and structured even if it's not yet showing quite the current appeal and silkiness of the Cabernet but this wine too boasts terrific energy and its tannins are very suave. Finishes with a touch of Cabernet Franc leafiness, sexy dusty soil tones and a whiff of tobacco, not to mention plenty of tannic support and outstanding persistence. I suspect there's still more to come. Incidentally, this bottle lost none of its verve with 48 hours in the refrigerator but it will never be as plush and pliant as the Napa Valley version. A classic, potentially long-lived example of Cabernet Franc from cooler Coombsville. (Drink between 2022-2037). Stephen Tanzer. |
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2015 |
Coombsville Cabernet Sauvignon |
$169 |
1 |
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JD 98+ (1/2019): Another thrilling 2015 from winemaker Andy Erickson is the 2015 Cabernet Sauvignon Coombsville, which comes from vines not far from the estate. It has classic cool climate notes of blue fruits, violet, chocolate, and green tobacco. These all flow to a deep, concentrated, yet finesse-driven wine that has fine tannins, terrific mid-palate depth, and a huge finish. It shows the classic Coombsville complexity, purity, and freshness, and will keep for 2-3 decades. (Drink between 2019-2039).
VM 95 (11/2025): The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more. (Drink between 2025-2035). Antonio Galloni. |
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2007 |
Napa Valley Cabernet Sauvignon |
$150 |
2 |
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| VM 94+ (5/2017): Saturated ruby. Knockout nose combines dark raspberry, black cherry, violet, currant, graphite, leather and tobacco, all in subtle doses. Darker, sweeter and more concentrated than the Cerro Sur but without that wine's give and personality; this still needs time to unwind. Distinctly dark in its fruit character and very reticent today but there's terrific underlying energy here. Finishes with a more obvious spine than the Cerro Sur but without dryness, the tannins reaching the front teeth. Stephen Tanzer. |
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2008 |
Napa Valley Cabernet Sauvignon |
$175 |
1 |
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2016 |
Oakville Cabernet Sauvignon |
$200 |
1 |
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JD 99 (1/2019): The gem in the 2016s is undeniably the 2016 Cabernet Sauvignon Oakville, which is all Cabernet Sauvignon from the Oakville Ranch vineyard located just above Dalla Valle. This monumental beauty boasts a deep inky color, a huge nose of crème de cassis, crushed rocks, lead pencil shavings, and obvious rocky minerality, full-bodied richness, and tannins and structure galore. It’s going to be a candidate for perfection in 5-7 years and will see its 30th birthday in fine form. It’s a brilliant, brilliant wine. (Drink between 2024-2049).
VM 97 (12/2018): The 2016 Cabernet Sauvignon Oakville is another flat-out gorgeous wine from Favia that is just as compelling today as it was last year. Rich and resonant on the palate, with super-expressive inner perfume and impeccable balance, the 2016 simply has it all. Red cherry jam, mint, dried flowers, espresso and raspberry preserves infuse this vibrant, silky Cabernet Sauvignon. (Drink between 2021-2036). Antonio Galloni.
WA 97 (12/2018): The 2016 Cabernet Sauvignon Oakville comes from Oakville Ranch, perched just below Ovid on Pritchard hill and above Dalla Valle. Composed of 100% Cabernet Sauvignon, it has a very deep purple-black color and comes charging out of the glass with vivacious blackberries, blueberry compote and cassis scents with hints of violets, oolong tea, cigar box and fragrant earth. Medium-bodied, the power of this wine comes purely from intensity, with rock-solid, wonderfully ripe tannins and fantastic freshness to support and lift the very long, perfumed finish. |
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2010 |
The Lincoln Grenache |
$60 |
3 |
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