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All Wines from Figgins Estate
Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Our vintages of Figgins Estate wine currently include: 2008, 2009, 2010, 2012, 2013, 2014
Flickinger Fine Wines' inventory of Figgins Estate wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Figgins Estate vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Figgins Estate |
2008 |
Proprietary Blend  |
$65 |
6 |
|
| |
WA 94 (8/2011): The 2008 Figgins Estate Red Wine is the inaugural release of a wine made by Chris Figgins, son of Leonetti Cellar founder, Gary Figgins. The fruit was sourced from the Figgins Estate Vineyard which is planted to Cabernet Sauvignon, Petit Verdot, and Merlot. The wine was aged in 70% new French oak for 22 months before bottling without fining or filtration. A total of 831 cases were produced. Sandalwood, exotic spices, sage, cherry blossom, cassis, and blackberry aromas inform the nose of a dense, rich, elegant, beautifully proportioned wine that has enough ripe, fine-grained tannin to blossom for another 4-5 years. It offers a drinking window extending from 2015 to 2023, perhaps longer. All in all, not a bad debut.
VM 93+ (10/2011): (a blend of cabernet sauvignon, petit verdot and merlot, from vines planted by Chris Figgins in 2004 and 2005 on silt and loam soil at an altitude of 1,500 to 1, 750 feet, a half mile east of Leonetti's Mill Creek Upland Vineyard): Saturated ruby-red. Deep aromas of blackberry, licorice, coffee and bitter chocolate. Dense, thick and sweet, but with harmonious acidity giving shape and lift to the pungent pomegranate, spice and tobacco flavors. Wonderfully seamless, vibrant wine with terrific underlying structure and a very long, sappy finish featuring sweet, broad tannins. This eagerly awaited inaugural release from Chris Figgins' new venture offers Outstanding quality, particularly for a wine from such young vines.
WS 93 (11/2011): Broad and generous, offering a supple mouthful of mineral-accented blackberry, cherry and mint flavors, mingling effectively on the polished finish. Offers depth and refinement. Cabernet Sauvignon, Petit Verdot and Merlot. Drink now through 2018. 831 cases made. |
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2009 |
Proprietary Blend |
$65 |
5 |
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WA 96 (12/2012): Bottled in July of last year and comprising a roughly 60-40 Cabernet Sauvignon-Merlot blend (Petit Verdot didn’t make the cut this year due to the late frost), Figgins’ 2009 Estate Red is stunningly scented with perfumed essence of iris and violet as well as ripe dark berries and high-toned, resinous green herbs and geranium. The effect is like Merlot contributing Chartreuse liqueur! (Is this a sweet spot to plant that grape or what?) The palate combination of seamless high ripeness and satiny polish with levity, billowing inner-mouth florality and sheer energy is utterly uncanny, and the finish is so juicy you’ll need a napkin. If you’ve visited the site, it’s hard not to imagine its airy openness reflected here in liquid form. And this is a libation you’re likely to desire following for at least the next dozen years. (And perhaps its tannins will become more evident in the mid term.)
VM 93 (11/2012): (65% cabernet sauvignon and 35% merlot): Good deep red-ruby. Aromas of dark berries, cocoa powder and licorice. Dense, silky and rich, with a lovely creamy sweetness to the slightly high-toned black raspberry fruit. A compellingly sweet blend with suave, fully ripe tannins and Outstanding black raspberry persistence.
WS 92 (11/2012): Fresh and vibrant, this is juicy with blackberry, currant and rose petal flavors on a lively, focused frame. This has density without extra weight, finishing with refined tannins, lingering enticingly. Cabernet Sauvignon, Petit Verdot and Merlot. Drink now through 2016. 1,630 cases made. |
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2010 |
Proprietary Blend |
$85 |
5 |
|
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WA 97 (6/2013): On another level, the 2010 Estate Red Wine is something to behold! A blend of mostly Cabernet Sauvignon – yet with smaller portions of Merlot and Petit Verdot – aged in 75% new and 25% 1-year-old French oak barrels for 20 months, it has a decidedly dark fruit profile with Pauillac-like aromas of black raspberry, creme de cassis, coffee bean, graphite, mineral and toasted bread all emerging from the glass. Deep, rich and layered, with a full-bodied, concentrated and structured feel on the palate, it fleshes out beautifully with air and is up there with the creme de la creme of the vintage and region. It needs 2-3 years of bottle age (or more) and will have 20-25 years of evolution. Drink 2016-2035. Coming from an estate vineyard that’s located on the eastern edge of the Walla Walla Valley, off of Mill Creek Road and at an elevation of roughly 1,750 feet, these wines are made by Chris Figgins (of Leonetti) and show classic profiles. As the score suggests, this is one producer not to miss!
WS 92 (10/2013): Dense and chewy, with a swarm of tannins around a soft core of blackberry and dark spice flavors, which emerge onto the finish and linger enticingly, hinting at floral and chocolate overtones. The tannins are worrisome, but this should reward cellaring. Cabernet Sauvignon, Merlot and Petit Verdot. Best after 2015. 1,550 cases made. |
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|
2010 |
Proprietary Blend (1.5 L) |
$179 |
1 |
|
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WA 97 (6/2013): On another level, the 2010 Estate Red Wine is something to behold! A blend of mostly Cabernet Sauvignon – yet with smaller portions of Merlot and Petit Verdot – aged in 75% new and 25% 1-year-old French oak barrels for 20 months, it has a decidedly dark fruit profile with Pauillac-like aromas of black raspberry, creme de cassis, coffee bean, graphite, mineral and toasted bread all emerging from the glass. Deep, rich and layered, with a full-bodied, concentrated and structured feel on the palate, it fleshes out beautifully with air and is up there with the creme de la creme of the vintage and region. It needs 2-3 years of bottle age (or more) and will have 20-25 years of evolution. Drink 2016-2035. Coming from an estate vineyard that’s located on the eastern edge of the Walla Walla Valley, off of Mill Creek Road and at an elevation of roughly 1,750 feet, these wines are made by Chris Figgins (of Leonetti) and show classic profiles. As the score suggests, this is one producer not to miss!
WS 92 (10/2013): Dense and chewy, with a swarm of tannins around a soft core of blackberry and dark spice flavors, which emerge onto the finish and linger enticingly, hinting at floral and chocolate overtones. The tannins are worrisome, but this should reward cellaring. Cabernet Sauvignon, Merlot and Petit Verdot. Best after 2015. 1,550 cases made. |
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2012 |
Proprietary Blend |
$60 |
5 |
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2013 |
Proprietary Blend |
$60 |
6 |
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2014 |
Proprietary Blend |
$69 |
6 |
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