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All Wines from Giuseppe Rinaldi & Figli
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Giuseppe Rinaldi & Figli wine currently include: 2011, 2013, 2014, 2016, 2017
Flickinger Fine Wines' inventory of Giuseppe Rinaldi & Figli wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Giuseppe Rinaldi & Figli vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Giuseppe Rinaldi & Figli |
2013 |
Barbera d’Alba  |
$75 |
3 |
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| VM 87 (12/2015): The 2013 Barbera d'Alba is round, supple and immediate, with plenty of dark fruit, leather, smoke, licorice and tobacco notes laced throughout. While certainly solid, the Barbera at Rinaldi could be a stronger wine, especially in light of the significant increase in quality seen in the estate's Barolos. Antonio Galloni. |
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2014 |
Barbera d’Alba |
$65 |
3 |
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| VM 86 (2/2017): The 2014 Barbera d'Alba s a straightforward, juicy wine to drink now and over the next few years, while the fruit retains its freshness. The limits of the vintage are what they are. Antonio Galloni. |
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2016 |
Barbera d’Alba |
$95 |
1 |
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2016 |
Barbera d’Alba Lightly Scuffed Label |
$95 |
1 |
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2017 |
Barbera d’Alba |
$75 |
2 |
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2017 |
Barbera d’Alba Very Lightly Scuffed Label |
$75 |
1 |
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2011 |
Barolo Tre Tine Scuffed Label |
$295 |
1 |
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WS 94 (12/2015): This silky and alluring red boasts flavors of rose, raspberry and strawberry, backed by firm, refined tannins. This is an elegant wine that remains long and focused on the aftertaste, where the fruit echoes and a mineral element emerges. Best from 2018 through 2032. 750 cases made.
VM 93 (3/2015): Rinaldi's 2011 Barolo Tre Tine is super-expressive and gorgeous today. Dark red cherry, plum, cloves, new leather, rose petal and mint notes are all wonderfully alive and delineated. The Tre Tine is a blend of fruit from Ravera, Cannubi-San Lorenzo and Le Coste, all in the town of Barolo. In the warm 2011 vintage, the significant presence of fruit from Ravera, a high-altitude site, gives the Tre Tine its sense of freshness and linear energy. The Brunate is a bit richer and creamier, but today, I have a slight preference for the Tre Tine, as it is fresher, more vibrant and better balanced, at least today. Best of all, the 2011 will drink well with minimal cellaring.
WA 92 (6/2015): The pretty 2011 Barolo Tre Tine shows elegance, fullness and cheerful generosity of fruit. The wine represents a blend of Nebbiolo harvested from the Cannubi S. Lorenzo, Ravera and Le Coste vineyards. Cherry and blackberry aromas rise to the front with lingering tones of smoke, crushed granite and licorice at the back. Barolo Tre Tine shows silky but firm tannins and balanced acidity. This classic style will last long in your cellar. |
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