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Inventory updated: Mon, Jan 26, 2026 04:02 PM cst
Our vintages of Graham's wine currently include:
Flickinger Fine Wines' inventory of Graham's wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Graham's vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Port |
| Graham's |
1977 |
Port (1.5 L)  |
$229 |
1 |
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MB [****[*]] (12/1999): A very good wine. Almost black in colour in 1979: a big, apple-nosed, very sweet, rich but angular wine. Gradual colour loss through the 1980's but, as it matured, a wonderful melange of fragrances developing: liquorice, strawberry, fig; fleshy, lovely fruit. Nearly 20, always admiring, notes. Showing well at Gidleigh Park port tasting in 1995: medium-deep with red-brown rim; very rich, powerful bouquet opening up beautifully; sweet, good body and backbone, marvellous length, spicy finish. Most recently: delicious! Now-2030.
WA 88-90 (9/2008): This Grahams has a meaty, almost savory nose that needs some reining in. The palate is a bit diffuse, with notes of raisin, fig and a touch of toffee on the alcoholic finish. Not the greatest 1977 I have tasted and surpassed by the 1966 tasted a week later, but it is still a very fine port that should be consumed soon. Drink now-2010. Tasted September 2003. |
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1994 |
Port |
$89 |
1 |
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WA 95 (10/2016): The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing.
WS 95 (4/1997): A big, tough, young vintage Port that's closed and difficult to taste. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet, fruit flavors and masses of velvety tannins. Long, sweet finish. Best after 2010. 11,000 cases made.
MB [*[****]] (9/1999): Wonderful wine, its richness masking its 20% brandy at the Symington tasting in April 1996. I also noted an excellent '94 bottled in 1999 on a British Airways flight to New York in September 1999. Great wine. Drink 2006-2030. |
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2011 |
Port |
$59 |
2 |
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| VM 96+ (5/2014): Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with Outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and Outstanding aging potential. Stephen Tanzer. |
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2016 |
Port (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$523.97 |
2 |
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2016 |
Port (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$395.97 |
1 |
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2017 |
Port (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.97 |
2 |
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