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All Wines from Grgich Hills
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Grgich Hills wine currently include: 1997, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2015
Flickinger Fine Wines' inventory of Grgich Hills wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Grgich Hills vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Grgich Hills |
2003 |
Estate Grown Cabernet Sauvignon  |
$35 |
1 |
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| WA 89 (6/2013): The sexy, open-knit 2003 Cabernet Sauvignon exhibits a deep ruby/plum color as well as copious black currant fruit, silky tannins and a lush, consumer-friendly style. Fully mature, but in no danger of falling apart, it is capable of lasting another 5-10 years. The final blend was 93% Cabernet Sauvignon, 4% Merlot, 2% Cabernet Franc and 1% Petit Verdot and spent 21 months in French oak, 60% new. It finished at 14.7% natural alcohol. |
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2004 |
Estate Grown Cabernet Sauvignon |
$65 |
1 |
|
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| VM 87+ (5/2008): Plum, smoke, tobacco, earth and menthol on the nose, with a lightly vegetal aspect. Then moderately dense and tightly wound, with a distinctly herbal quality to the red fruit and tobacco flavors. Offers good palate coverage on the back, but the wine's slightly edgy acids and building tannins call for a few years of patience. Stephen Tanzer. |
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2005 |
Estate Grown Cabernet Sauvignon |
$75 |
2 |
|
| |
| WA 92+ (6/2015): From this iconic winery in Napa, the 2005 Cabernet Sauvignon (93% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Petit Verdot) was aged 21 months in French oak with 60% new. No shy wine at 14.7% alcohol (the same alcohol content as there more expensive Yountville Selection), it has a youthful, dense purple color, freshness and acidity, medium to full-bodied mouthfeel, and pure crème de cassis and blackberry fruit along with spring flowers. Youthful and still on the ascent, it is capable of lasting another 15 or more years. |
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2006 |
Estate Grown Cabernet Sauvignon |
$75 |
1 |
|
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| WA 84 (12/2009): The 2006 Cabernet Sauvignon exhibits notes of chocolate, red and black currants, and camphor, but high acids and high tannin give the wine a monochromatic, clipped, lean character that will not age out. Rather, the wine is likely to dry out. |
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2011 |
Estate Grown Cabernet Sauvignon |
$75 |
1 |
|
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| VM 89 (5/2014): Bright medium red-ruby. Tight aromas and flavors of dark berries and licorice complicated by tobacco, spicecake and flowers. Bright and juicy in the mouth, with a touch of sweetness counterpointed by sound acidity. Nicely avoids the greenness of the vintage and finishes with a fine dusting of tannins, good energy and moderate length. Stephen Tanzer. |
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2015 |
Estate Grown Cabernet Sauvignon Bin-Soiled Label |
$65 |
1 |
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2006 |
Estate Grown Merlot |
$40 |
1 |
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2010 |
Estate Grown Merlot Lightly Bin-Soiled Label |
$40 |
1 |
|
| |
WA 88 (10/2013): The attractive, complex 2010 Merlot exhibits plenty of espresso bean, red and black fruit, spice box, sweet cherry and Christmas fruitcake-like notes. This delicious, medium-bodied Merlot should be drunk over the next 5-6 years.
VM 87 (5/2014): Bright red-ruby. Black cherry, mocha and a hint of walnutty oak on the nose. Fat and sweet but a bit simple, with easygoing dark raspberry and blackberry fruit dominating. A little syrupy and in need of more verve. Finishes with substantial, moderately ripe, slightly dry-edged tannins. Stephen Tanzer. |
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2010 |
Estate Grown Zinfandel |
$30 |
1 |
|
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2008 |
Miljenko’s Old Vine Zinfandel |
$75 |
1 |
|
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2009 |
Miljenko’s Old Vine Zinfandel |
$75 |
1 |
|
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2011 |
Miljenko’s Old Vine Zinfandel Slightly Depressed Cork |
$75 |
1 |
|
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2012 |
Miljenko’s Selection Cabernet Sauvignon Lightly Scuffed Label |
$80 |
1 |
|
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|
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2007 |
Miljenko’s Vyd. Petit Sirah |
$60 |
1 |
|
| |
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2010 |
Miljenko’s Vyd. Petit Sirah |
$70 |
1 |
|
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|
|
1997 |
Yountville Selection Cabernet Sauvignon Signs of Old Seepage; Bin-Soiled Label |
$179 |
1 |
|
| |
| WS 89 (11/2004): Complex aromas of waxy blackberry, cedar, dill, vanilla and herbs show hints of maturity, as might be expected from this late release. Firm and well-structured, the acidity and tannins give it plenty of support, finishing with richness and concentration. Drink now through 2012. 593 cases made. |
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1997 |
Yountville Selection Cabernet Sauvignon Wine-Stained Label; Bin-Soiled Label |
$189 |
1 |
|
| |
| WS 89 (11/2004): Complex aromas of waxy blackberry, cedar, dill, vanilla and herbs show hints of maturity, as might be expected from this late release. Firm and well-structured, the acidity and tannins give it plenty of support, finishing with richness and concentration. Drink now through 2012. 593 cases made. |
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1997 |
Yountville Selection Cabernet Sauvignon Wine-Stained Label |
$189 |
1 |
|
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| WS 89 (11/2004): Complex aromas of waxy blackberry, cedar, dill, vanilla and herbs show hints of maturity, as might be expected from this late release. Firm and well-structured, the acidity and tannins give it plenty of support, finishing with richness and concentration. Drink now through 2012. 593 cases made. |
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2006 |
Yountville Selection Cabernet Sauvignon |
$70 |
1 |
|
| |
| WS 87 (5/2011): Elegant and refined, with complex cedar, currant, dried berry and herbal scents, this is supple in texture, with some mature notes, but drinking well already. Drink now through 2017. 1,110 cases made. |
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