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Inventory updated: Thu, Oct 18, 2018 05:05 PM cst
Our vintages of Hourglass wine currently include: 2001, 2002, 2014, 2015
Flickinger Fine Wines' inventory of Hourglass wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Hourglass vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Hourglass |
2014 |
Blueline Vyd. Cabernet Sauvignon  |
$114 |
24 |
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| VM 93 (12/2016): The 2014 Cabernet Sauvignon Blueline is plump, juicy and forward, all qualities that make it an excellent choice for drinking now and over the next handful of years. Dark cherry, plum, smoke, licorice and tobacco are all pushed forward. This is a soft, fruit-driven style for the year, but there is enough backbone to support at least a handful of years in the cellar. Dollops of Malbec and Petit Verdot round out the blend. Antonio Galloni. |
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2015 |
Blueline Vyd. Cabernet Sauvignon |
$109 |
24 |
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| JD 94 (12/2017): The 2015 Cabernet Sauvignon Blueline Estate is more elegant, with a fresh, focused style to go with lots of blue fruits, graphite, cedar, and a hint of tobacco leaf. With a seamless, pure, nicely balanced, full-bodied style, it’s already drinking nicely yet is going to evolve gracefully as well. |
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2014 |
Blueline Vyd. Merlot |
$60 |
8 |
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| JD 92 (7/2017): More hedonistic and plush than the Cabernet Franc, the 2014 Merlot Blueline Estate offers classic chocolaty dark fruits, damp earth, violets and hints of cedar on the nose. With beautiful purity of fruit, a soft, forward, sumptuous style, no hard edges and a great finish, this downright sexy Merlot will be a killer crowd pleaser over the coming decade. |
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2001 |
Cabernet Sauvignon |
$269 |
1 |
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WA 94 (6/2011): A beautiful opaque purple color is accompanied by equally attractive notes of spring flowers, charcoal, creme de cassis and blueberry liqueur. Richly fruity, pure, full-bodied and layered, this voluptuously textured, dramatic, flamboyant Cabernet Sauvignon needs 2-4 more years of cellaring to hit its prime and should keep for two decades thereafter.
VM 91 (6/2004): Good full medium ruby. High-pitched aromas of violet, mint and bitter chocolate, with a hint of eucalyptus. Fat and sweet on entry, then quite lively in the middle, with distinctly rocky flavors of blackberry, shoe polish and black licorice, plus a whiff of fennel. From vines planted in 1992 on a southeast-facing knoll rich in boulders and shale; the fruit used to be sold to Duckhorn. Strong on personality. |
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2001 |
Cabernet Sauvignon (1.5 L) Slightly Depressed Cork |
$269 |
1 |
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WA 94 (6/2011): A beautiful opaque purple color is accompanied by equally attractive notes of spring flowers, charcoal, creme de cassis and blueberry liqueur. Richly fruity, pure, full-bodied and layered, this voluptuously textured, dramatic, flamboyant Cabernet Sauvignon needs 2-4 more years of cellaring to hit its prime and should keep for two decades thereafter.
VM 91 (6/2004): Good full medium ruby. High-pitched aromas of violet, mint and bitter chocolate, with a hint of eucalyptus. Fat and sweet on entry, then quite lively in the middle, with distinctly rocky flavors of blackberry, shoe polish and black licorice, plus a whiff of fennel. From vines planted in 1992 on a southeast-facing knoll rich in boulders and shale; the fruit used to be sold to Duckhorn. Strong on personality. |
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2002 |
Cabernet Sauvignon |
$159 |
1 |
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WA 93 (6/2012): A dark opaque plum/garnet/purple color is followed by a beautiful, fully evolved bouquet of spring flowers, black currant jam, blackberries and hints of dark raspberries, camphor and acacia flowers. Silky, full-bodied and voluptuously textured, this opulent, expansive, generously endowed, fully mature Cabernet Sauvignon should be consumed over the next 5-6 years.
VM 92 (6/2005): Saturated red-ruby color. Superripe, liqueur-like aromas of candied berries, iron, fennel and black licorice. Sweet, thick flavors of currant, blackberry and licorice. A big, rich, youthfully aggressive wine that needs a year or two to harmonize. Finishes with ripe, dusty, very broad tannins that coat the palate. From a vineyard just off the valley floor, planted on fractured shale over bedrock. Stephen Tanzer.
WS 92 (11/2005): Dark, ripe, rich and concentrated, with a tight beam of cedar, currant, lead pencil and wild berry that fans out nicely on the finish, showing a firm band of tannins. Best from 2007 through 2013. 550 cases made. |
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2002 |
Cabernet Sauvignon |
$175 |
1 |
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WA 93 (6/2012): A dark opaque plum/garnet/purple color is followed by a beautiful, fully evolved bouquet of spring flowers, black currant jam, blackberries and hints of dark raspberries, camphor and acacia flowers. Silky, full-bodied and voluptuously textured, this opulent, expansive, generously endowed, fully mature Cabernet Sauvignon should be consumed over the next 5-6 years.
VM 92 (6/2005): Saturated red-ruby color. Superripe, liqueur-like aromas of candied berries, iron, fennel and black licorice. Sweet, thick flavors of currant, blackberry and licorice. A big, rich, youthfully aggressive wine that needs a year or two to harmonize. Finishes with ripe, dusty, very broad tannins that coat the palate. From a vineyard just off the valley floor, planted on fractured shale over bedrock. Stephen Tanzer.
WS 92 (11/2005): Dark, ripe, rich and concentrated, with a tight beam of cedar, currant, lead pencil and wild berry that fans out nicely on the finish, showing a firm band of tannins. Best from 2007 through 2013. 550 cases made. |
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2002 |
Cabernet Sauvignon (1.5 L) |
$339 |
1 |
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WA 93 (6/2012): A dark opaque plum/garnet/purple color is followed by a beautiful, fully evolved bouquet of spring flowers, black currant jam, blackberries and hints of dark raspberries, camphor and acacia flowers. Silky, full-bodied and voluptuously textured, this opulent, expansive, generously endowed, fully mature Cabernet Sauvignon should be consumed over the next 5-6 years.
VM 92 (6/2005): Saturated red-ruby color. Superripe, liqueur-like aromas of candied berries, iron, fennel and black licorice. Sweet, thick flavors of currant, blackberry and licorice. A big, rich, youthfully aggressive wine that needs a year or two to harmonize. Finishes with ripe, dusty, very broad tannins that coat the palate. From a vineyard just off the valley floor, planted on fractured shale over bedrock. Stephen Tanzer.
WS 92 (11/2005): Dark, ripe, rich and concentrated, with a tight beam of cedar, currant, lead pencil and wild berry that fans out nicely on the finish, showing a firm band of tannins. Best from 2007 through 2013. 550 cases made. |
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