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All Wines from Pierre-Yves Colin-Morey
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Pierre-Yves Colin-Morey wine currently include: 2013
Flickinger Fine Wines' inventory of Pierre-Yves Colin-Morey wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Pierre-Yves Colin-Morey vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Pierre-Yves Colin-Morey |
2013 |
Meursault 1er Cru Les Perrieres  |
$625 |
1 |
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| |
VM 93 (9/2015): Bright, pale yellow. Very ripe aromas of pineapple, crushed stone and more exotic fruits closed down quickly with air. Dense and creamy on entry, with a repeating suggestion of exotic fruits, then tighter and more backward on the very long back end. Still, this seems essentially softer and riper than the Charmes, giving an impression of lower acidity. Colin-Morey blocked the malolactic fermentation in one of the three barrels of this juice. (Drink between 2020-2029). Stephen Tanzer.
WA 93-95 (12/2014): The 2013 Meursault 1er Cru les Perrières has a fragrant bouquet with yellow plum, honeysuckle and jasmine scents, although I would like to see more mineralité expressed by the time of bottling. The palate is crisp and edgy on the entry. There is very good concentration here, well-judged acidity and it fans out wonderfully on the animated, lingering finish. This has great potential and constitutes one of the best Meursault Perrières that I have encountered this vintage.
BH 91-93 (6/2015): This too is airy, cool and ultra-elegant with a similar nose that is intensely floral in character along with plenty of citrus, wet stone and green apple scents. The detailed, driving and wonderfully delineated middle weight flavors are packed with a forceful dose of minerality on the almost painfully intense, saline and beautifully lingering finish. This is a classic Perrières that will need a few years to flesh out and add depth. (Drink starting 2021). |
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