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All Wines from Roberto Voerzio
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst

Our vintages of Roberto Voerzio wine currently include: 1990, 2003, 2008, 2009, 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2019
Flickinger Fine Wines' inventory of Roberto Voerzio wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Roberto Voerzio vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Roberto Voerzio |
2016 |
Barbera d’Alba Riserva Pozzo dell’ Annunziata (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$370.99 |
5 |
|
| |
|
|
2014 |
Barolo Brunate (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,324.99 |
1 |
|
| |
|
|
2015 |
Barolo Brunate (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,718.99 |
1 |
|
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|
2017 |
Barolo Brunate (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,424.99 |
1 |
|
| |
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|
2017 |
Barolo Brunate (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$879.99 |
1 |
|
| |
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|
2019 |
Barolo Brunate (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,816.99 |
3 |
|
| |
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2019 |
Barolo Brunate (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$916.97 |
1 |
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2009 |
Barolo Cerequio  |
$250 |
6 |
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WA 94 (6/2013): In theme with the qualities of this vineyard cru, the 2009 Barolo Cerequio shows increased weight and structure. The wine is in no way heavy or flat. In fact, it feels infused with remarkable energy and zest. Black fruit, pipe tobacco, licorice and dried mint find perfect integration. In the mouth, the wine’s sheer power has been wrapped within a cloak of silky tannins. Anticipated maturity: 2016-2035. VM 90 (11/2013): Good medium red. Superripe aromas of roasted redcurrant, strawberry and chocolate. Very suave and fine-grained, with a cooked strawberry flavor complemented by brown spices, chocolate and truffle. Finishes with big dusty tannins that turn a bit dry. Quite smooth but a bit riper than I prefer my Barolos. Perhaps not the best vintage for this site. Stephen Tanzer. |
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|
2012 |
Barolo Cerequio (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,218.99 |
1 |
|
| |
|
|
2013 |
Barolo Cerequio (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,290.99 |
1 |
|
| |
|
|
2014 |
Barolo Cerequio (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,813.99 |
1 |
|
| |
|
|
2015 |
Barolo Cerequio (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,764.99 |
13 |
|
| |
|
|
2017 |
Barolo Cerequio (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,355.99 |
5 |
|
| |
| VM 90 (1/2023): Roberto Voerzio's 2017 Barolo Cerequio comes across as washed out, with only modest depth and little expression of place. Barolos from Cerequio all have distinctive signatures, very few of which are present here. In its best vintages, the Voerzio is an exhilarating, thrilling Barolo. I see none of that here. Perhaps the 2017 will be better once the searing tannins soften. We will see. Antonio Galloni. |
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2017 |
Barolo Cerequio (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$744.99 |
2 |
|
| |
| VM 90 (1/2023): Roberto Voerzio's 2017 Barolo Cerequio comes across as washed out, with only modest depth and little expression of place. Barolos from Cerequio all have distinctive signatures, very few of which are present here. In its best vintages, the Voerzio is an exhilarating, thrilling Barolo. I see none of that here. Perhaps the 2017 will be better once the searing tannins soften. We will see. Antonio Galloni. |
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2019 |
Barolo Cerequio (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,581.99 |
1 |
|
| |
|
|
2019 |
Barolo Cerequio (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$857.97 |
1 |
|
| |
|
|
1990 |
Barolo La Serra Base Neck Fill; Slightly Raised Cork; Water/Wetness-Stained Label |
$288.15 |
1 |
|
| |
| VM 97 (3/2010): One of the clear standouts of the vintage, the 1990 Barolo La Serra has aged exceptionally well; in fact it is more vibrant than the 1989 Barolos I tasted alongside it. There is gorgeous purity in a melange of red fruits and flowers that comes together on the palate in stunning style. As beautiful as the 1990 La Serra is today, it clearly has enough freshness to last another ten years. This is an extraodinary, towering Barolo from Roberto Voerzio. Antonio Galloni. |
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2010 |
Barolo La Serra (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,230.97 |
1 |
|
| |
|
|
2014 |
Barolo La Serra (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,490.99 |
1 |
|
| |
|
|
2015 |
Barolo La Serra (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,489.99 |
2 |
|
| |
|
|
2016 |
Barolo La Serra (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,489.99 |
5 |
|
| |
|
|
2017 |
Barolo La Serra (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,379.99 |
5 |
|
| |
|
|
2017 |
Barolo La Serra (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$816.99 |
2 |
|
| |
|
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2019 |
Barolo La Serra (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,792.99 |
2 |
|
| |
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|
2003 |
Barolo Riserva Vecchie Viti dei Capalot e della Brunate (1.5 L) Lightly Bin-Soiled Label |
$375 |
1 |
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| |
| VM 94 (6/2014): Leather, iron, smoke, black cherries, plums and menthol wrap around the palate in the 2003 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate. A huge, hulking wine, the 2003 boasts tons of depth and pure volume. Although not quite as fresh as the Sarmassa, the Vecchie Viti dei Capalot e delle Brunate boasts striking intensity and more than enough depth to drink well for at least another handful of years. Iron, smoke and tobacco wrap around the pulsating finish. (Drink between 2014-2021). Antonio Galloni. |
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|
2003 |
Barolo Riserva Vecchie Viti dei Capalot e della Brunate (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,297.97 |
1 |
|
| |
| VM 94 (6/2014): Leather, iron, smoke, black cherries, plums and menthol wrap around the palate in the 2003 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate. A huge, hulking wine, the 2003 boasts tons of depth and pure volume. Although not quite as fresh as the Sarmassa, the Vecchie Viti dei Capalot e delle Brunate boasts striking intensity and more than enough depth to drink well for at least another handful of years. Iron, smoke and tobacco wrap around the pulsating finish. (Drink between 2014-2021). Antonio Galloni. |
|
|
2009 |
Barolo Rocche dell’Annunziata Torriglione  |
$200 |
1 |
|
| |
VM 95 (5/2013): The 2009 Barolo Rocche dell'Annunziata/Torriglione explodes from the glass with freshly cut flowers, spices, mint and sweet red berries, all hallmarks of this great site. In 2009 the Rocche is pure sensuality and grace. Layers of fruit continue to build to the silky, totally expressive finish. There is so much to like here in this deceptively medium bodied, utterly impeccable Barolo. Antonio Galloni. JS 93 (1/2014): Blueberries and cherries with hints of toffee and cedar character. Full body, a pretty center palate and a clean, fruity finish. A good dose of new wood coming out from the French oak maturation, but it will come together nicely. Better after 2016. WA 92 (6/2013): The 2009 Barolo Rocche dell’Annunziata Torriglione is a slightly more obvious wine, with bold structure and opulent fruit layering. Sweet fruit flavors of cassis and dried cherry are backed by savory tones of leather and cigar box. Sweet tannins render a more immediately approachable wine. Anticipated maturity: 2015-2025. WS 92 (3/2014): Elegant and intense, with sweet cherry, strawberry and floral notes gracing the tensile, medium-weight frame. This is long and lingering, revealing details of tobacco and spice on the aftertaste. Best from 2016 through 2027. 416 cases made. |
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|
2013 |
Barolo Rocche dell’Annunziata Torriglione (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$569.99 |
5 |
|
| |
|
|
2008 |
Barolo Sarmassa (1.5 L) Lightly Bin-Soiled Label |
$350 |
1 |
|
| |
| VM 96+ (4/2012): The 2008 Barolo Sarmassa (magnum) is beautifully expressive, even at this early stage. It is also one of only two 2008s here (the other is Capalot) that was aged entirely in French oak barrique. Freshly cut flowers, dark red berries and mint are some of the many nuances that flesh out in this complex, multi-dimensional wine. This is a stunning effort. Wow. Antonio Galloni. |
|
|
2009 |
Barolo Sarmassa (1.5 L) Lightly Bin-Soiled Label |
$600 |
1 |
|
| |
WA 95 (6/2013): The 2009 Barolo Sarmassa di Barolo (tasted in a magnum) shows delicate embroidery of shaved mineral, dried cherry fruit, ash, tar, licorice, ginger and light teriyaki. End notes of toasted hazelnut are reminiscent of the perfumes that waft over Alba’s Ferrero chocolate factory. Silky firmness and structure mean this wine will have no problem facing the years. Anticipated maturity: 2016-2030. VM 92 (11/2013): Good medium-deep red. Deeply pitched aromas of plum, mocha and truffley underbrush; roasted in a positive way. At once thick and lively in the mouth, boasting lush, sweet flavors of redcurrant, cherry and plum complicated by porcini and earth and complemented by mellow oak tones. Finishes very long, with huge, broad, well-buffered tannins. This classic Barolo is delicious already. Stephen Tanzer. |
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