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All Wines from Shirvington
Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Our vintages of Shirvington wine currently include: 2004
Flickinger Fine Wines' inventory of Shirvington wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Shirvington vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Shirvington |
2004 |
Cabernet Sauvignon  |
$59 |
2 |
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VM 92 (8/2006): Ruby-red. Potent aromas of bitter cherry, pepper, licorice and tobacco show excellent varietal accuracy. Tangy and vibrant, with strong cherry and cassis flavors complemented by subtle notes of minerals, cured tobacco and spicy oak. A focused, youthfully restrained cabernet that has the concentration and balance to reward cellaring. Offers impressive potential.
WA 90 (10/2005): The deep ruby/purple-colored 2004 Cabernet Sauvignon exhibits a restrained, elegant bouquet of black fruits, minerals, and toasty new oak. Medium to full-bodied, with excellent concentration, purity, and texture, it should be consumed over the next 7-10 years. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts. |
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2004 |
Shiraz |
$65 |
2 |
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WA 95 (10/2005): The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts.
VM 90 (10/2007): Dark purple. Ripe blackberry and boysenberry on the nose, with a strong vanillin overtone lending a confectionery character. Sweet dark berry and kirsch flavors teeter toward the liqueur side but are firmed by silky tannins, gaining a pleasingly bitter licorice quality with air. A captivating blend of sweet, ripe dark berry fruit and oak spice, with surprising poise and energy on the close. Not for those with old-fashioned tastes but undeniably alluring, with impressive concentration and a luscious personality. |
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