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All Wines from Stonestreet
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Stonestreet wine currently include: 1996, 2008, 2013, 2014
Flickinger Fine Wines' inventory of Stonestreet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Stonestreet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Stonestreet |
2008 |
Christophers Cabernet Sauvignon  Nicked Label; Lightly Bin-Soiled Label |
$159 |
1 |
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WA 92+ (2/2011): A similar situation exists with the Cabernet Sauvignons. They are all 100% Cabernet Sauvignons made in 200-case lots, with the exception of the Monument Ridge, and all are aged 18 months in French oak of which 70% is new. There are just too many similarities between them even though they come from various elevations (ranging from 500 feet to as high as 2,400 feet). All the Cabernets are dense, tannic and full-bodied with impressive levels of richness, minerality and blue and black fruits. My favorites include the Christopher’s, Bear Point, Rockfall, and Cougar Ridge. Interestingly, the Monument Ridge and Monolith tasted more tannic, closed and difficult to evaluate. These are big, concentrated Cabernet Sauvignons and even though some of the vineyards are separated by as much as five miles, there is an overall similarity that comes from this Alexander Mountain Estate despite the various elevations and expositions. Perhaps 15-25 years of aging will confirm Jess Jackson’s belief that they are different. That being said, they are all high quality, promising Cabernets that should still be drinking well in 25-30 years.
VM 93 (5/2011): Bright medium ruby. Vibrant aromas of cassis, black cherry, licorice and bitter chocolate are lifted by a piquant note of orange peel. Juicy, perfumed and penetrating, with lovely definition and energy to its pure dark fruit flavors. Finishes with dusty, broad tannins and a hint of youthful austerity. A splendid showing, but lay it down. Stephen Tanzer. |
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2013 |
Christophers Cabernet Sauvignon |
$159 |
1 |
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VM 92 (2/2016): The 2013 Cabernet Sauvignon Christopher's, Stonestreet's top pure Cabernet, is deep, powerful and concentrated, but also dominated by the 75% new oak. Mocha, torrefaction, leather, smoke, menthol and blueberry jam meld into the opulent, explosive finish. It's a shame to see the pedigree of this site so obscured by excessive oak. Antonio Galloni.
WA 95+ (10/2016): A 50-year wine named after Jess Jackson’s son Christopher, the 2013 Cabernet Sauvignon Christopher’s Vineyard comes from a more north-facing site on red volcanic soils with high concentrations of slate and iron, planted in 1986. The resulting wine displays loads of blueberry and blackberry fruit, wet, gravelly rocks, some graphite, a full-bodied, mouthfeel, huge, massive fruit and extract, and a long, juicy but substantial finish of close to a minute, with plenty of tannin. Forget this wine for 5-7 years and drink it over the following 50+ years. |
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2014 |
Cougar Ridge Cabernet Sauvignon Lightly Bin-Soiled Label |
$69 |
1 |
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| VM 89 (3/2017): The 2014 Cabernet Sauvignon Cougar Ridge is another soft, attractive wine with good depth to match its mid-weight feel. Dark fruit, smoke, tobacco, spice, leather and licorice all take shape nicely in the glass. Antonio galloni. |
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2014 |
Estate Vineyards Cabernet Sauvignon Lightly Bin-Soiled Label |
$89 |
2 |
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| VM 88 (3/2017): Stonestreet's 2014 Cabernet Sauvignon Estate is a soft, immediate wine best suited for drinking over the next few years given its light to medium-bodied structure. Antonio Galloni. |
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1996 |
Legacy Proprietary Blend |
$80 |
1 |
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WS 93 (7/1999): Openly ripe and fruity, with complex aromas and flavors. The texture is smooth and polished, giving the core of currant, cherry, coffee, cedar and spice a gentle ride until the finish, where the tannins firm up. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2002 through 2008. 4,700 cases made.
VM 92 (6/1999): Good deep red-ruby. Enticing aromas of raspberry, plum, nutty oak and game; offers a Burgundian tang. Lush, silky and layered; has the intensity and concentration to wear its acids and tannins gracefully. Finishes very long; the even tannins coat the entire mouth. An excellent '96.
WA 90 (1/2000): The 1996 Legacy, a blend of 57% Cabernet Sauvignon, 26% Merlot, and 17% Cabernet Franc, exhibits an opaque ruby/purple color in addition to a toasty nose, chocolate, black currants, lead pencil, and smoke. Full-bodied, with high tannin, this pure, concentrated wine needs another 2-3 years of cellaring. Anticipated maturity: 2003-2020. |
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1996 |
Legacy Proprietary Blend |
$83 |
3 |
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WS 93 (7/1999): Openly ripe and fruity, with complex aromas and flavors. The texture is smooth and polished, giving the core of currant, cherry, coffee, cedar and spice a gentle ride until the finish, where the tannins firm up. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2002 through 2008. 4,700 cases made.
VM 92 (6/1999): Good deep red-ruby. Enticing aromas of raspberry, plum, nutty oak and game; offers a Burgundian tang. Lush, silky and layered; has the intensity and concentration to wear its acids and tannins gracefully. Finishes very long; the even tannins coat the entire mouth. An excellent '96.
WA 90 (1/2000): The 1996 Legacy, a blend of 57% Cabernet Sauvignon, 26% Merlot, and 17% Cabernet Franc, exhibits an opaque ruby/purple color in addition to a toasty nose, chocolate, black currants, lead pencil, and smoke. Full-bodied, with high tannin, this pure, concentrated wine needs another 2-3 years of cellaring. Anticipated maturity: 2003-2020. |
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1996 |
Legacy Proprietary Blend Wrinkled Label |
$83 |
1 |
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WS 93 (7/1999): Openly ripe and fruity, with complex aromas and flavors. The texture is smooth and polished, giving the core of currant, cherry, coffee, cedar and spice a gentle ride until the finish, where the tannins firm up. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2002 through 2008. 4,700 cases made.
VM 92 (6/1999): Good deep red-ruby. Enticing aromas of raspberry, plum, nutty oak and game; offers a Burgundian tang. Lush, silky and layered; has the intensity and concentration to wear its acids and tannins gracefully. Finishes very long; the even tannins coat the entire mouth. An excellent '96.
WA 90 (1/2000): The 1996 Legacy, a blend of 57% Cabernet Sauvignon, 26% Merlot, and 17% Cabernet Franc, exhibits an opaque ruby/purple color in addition to a toasty nose, chocolate, black currants, lead pencil, and smoke. Full-bodied, with high tannin, this pure, concentrated wine needs another 2-3 years of cellaring. Anticipated maturity: 2003-2020. |
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