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Inventory updated: Tue, Feb 10, 2026 04:02 PM cst
Almaviva: Chile’s Iconic Bordeaux Blend
Almaviva stands at the pinnacle of Chilean fine wine—a global benchmark for elegance, structure, and longevity that belongs alongside the world’s great estates.
Created through the legendary partnership between Baron Philippe de Rothschild and Viña Concha y Toro, Almaviva blends Bordeaux heritage with the exceptional terroir of the Maipo Valley. Cabernet Sauvignon anchors the wine, complemented by Carmenère, Cabernet Franc, and Petit Verdot, delivering power wrapped in precision. Each vintage reveals layers of cassis, black cherry, graphite, cedar, and spice, carried by refined tannins and a long, age-worthy finish. It is a wine built for the cellar, yet deeply rewarding at the table.
Alongside Almaviva, we are also pleased to offer EPU, the estate’s second wine. Crafted from the same vineyards and philosophy, EPU captures the signature character of Almaviva in a more approachable, earlier-drinking style. It offers generous dark fruit, supple texture, and impressive balance, making it an outstanding value for those seeking the pedigree of Almaviva with immediate appeal.
Together, Almaviva and EPU present a complete picture of one of Chile’s most important wine estates—whether you are building a serious cellar, hosting a special dinner, or simply exploring world-class wines beyond the traditional regions.
The following are the wines remaining from the offer sent on Tuesday, February 10, 2026. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Chile |
| Vina Almaviva |
2003 |
Almaviva  |
$195 |
11 |
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| |
WA 95 (6/2007): The 2003 Almaviva is a real blockbuster, powerhouse vintage for this estate. With an inky blue/purple color, a beautiful nose of camphor, charcoal, blueberry, blackberry, and some spicy but subtle new oak, the wine is quite full-bodied, powerful, rich, but with silky tannins and loads of glycerin. This could turn out to be one of the all-time great wines released by this partnership and should continue to drink well for another two decades. (Note: The 2003 was tasted and reviewed by Robert Parker.)
VM 93 (4/2006): Saturated ruby. Explosive, powerful aromas of creme de cassis, blackberry, cherry preserves and smoked meat, complicated further by notes of licorice, an almost iron-like peaty quality and espresso. Broad, dense and lush, the dark fruit qualities repeating with great authority on the palate and showing impressive sweetness but also focus and persistence. This has the length and complexity of a high-end Bordeaux, and a concentration and sweetness that bode well for long-term development. Finishes with thick, harmonious tannins and a lingering note of blackcurrant. As good a wine as I've tasted from Chile to date. Almaviva is a joint venture between Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Concha y Toro. This wine trades on the Bordeaux market; the price above is as a futures purchase. |
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2004 |
Almaviva Lightly Scuffed Label |
$150 |
1 |
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| WA 93 (6/2007): The 2004 Almaviva is tyled similar to the 2005. The multi-faceted aromatics deliver vanilla, clove, floral notes, red and black currants, and a hint of chocolate. It is a bit more forward than the 2005 with excellent focus and delineation. Give this elegant yet concentrated wine 3-5 years in the cellar and drink it through 2030. |
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2010 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,642.97 |
1 |
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2013 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,431.99 |
5 |
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| |
JS 97 (9/2015): Superb aromas of Indian spices, blackberry, blueberry and dried flowers. Full body, soft and polished tannins and an amazing finesse of subtle yet intense flavors. This is so pure and fruity. Another great Almaviva. Reminiscent of the great 2010. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc, 2% petit verdot and 1% merlot.
WA 94 (12/2015): The 2013 Almaviva couldn't have had a more different growing season from 2012, as 2013 was wetter and cooler than the average. It was a good year for Cabernet Sauvignon, which took the leading role with a 72% in the final blend alongside 19% Carmenère (a grape that tends to suffer in cooler years), 6% Cabernet Franc, 2% Petit Verdot and 1% Merlot. It had a classical vinification in stainless steel and an elevage of 18 months in 74% new French barriques. In the last few years, the blend comes from approximately two-thirds older vines (37-years-old) and one-third from younger ones (11-years-old0: for other parts of the world, this might seem young, but in this part of Chile where the vines do not tend to have a long life, they are relatively old. 2013 was also a higher yielding vintage, which somehow helped produce balanced juice. The wine is fresher and more fluid, not as concentrated as previous vintages. It has a subtle nose with very nicely integrated spicy aromas from the elevage. The palate is very approachable, soft and velvety, with very good balance and a fine texture because of the very fine tannins. In a way it reminds me of the texture of the 2006, which is possibly the most Burgundian of their vintages. Yes, it's still a baby, but a baby that is approachable from now on, and should have a long life and development in bottle. 165,000 bottles were filled between January 5th and 14th of 2015. |
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2016 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$949.97 |
1 |
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| |
JS 97 (2/2018): A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021.
WA 95 (9/2018): The 2016 harvest was complicated by rain in late April, which made them hurry up and finish two weeks earlier than normal. The year was also cooler, and the 2016 Almaviva, a blend of 66% Cabernet Sauvignon, 24% Carmenère, 8% Cabernet Franc and 2% Petit Verdot has less alcohol at 13.9% compared to 15% in 2014. The elevage was shortened to 16 months, and they decreased the percentage of new French barrels used—down to 77% from the 82% in the previous year. The wine is fresher and less marked by the oak, a more fluid version, with fine tannins. This is a little different, a lighter and fresher year. It was a very dry winter, complicated by rains. I found very good harmony and fine tannins, balance and freshness in one of the most elegant vintages I remember from Almaviva. This has contained power, very accessible tannins and no green notes at all. It's young but accessible and should develop nicely in bottle, as it has the balance and freshness. This is an elegant and fresh vintage for Almaviva, young and tender, taking advantage of the natural conditions for it. Well done! 180,000 bottles produced. It was bottled in December 2017. |
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2017 |
Almaviva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$471.99 |
6 |
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| |
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2017 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,306.97 |
1 |
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2018 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$883.99 |
2 |
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JS 98 (4/2020): This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc and 3% Petit Verdot. Better after 2024, but already a joy to taste.
WA 96 (8/2020): My last Chile article questioned whether 2018 had been the best vintage of the last 20 years in the country, so I was very curious to taste the 2018 Almaviva. 2018 was a cooler year with more rain and a later budding and ripening of the grapes, especially in a cooler terroir close to the Andes, as is the case with Almaviva. The harvest was slow, as temperatures went down, further increasing the balance between freshness and ripeness of the grapes. The varietal breakdown is 72% Cabernet Sauvignon, 19% Carmenère (from Peumo), 6% Cabernet Franc and 3% Petit Verdot. The grapes ripened thoroughly, as the 14.9% alcohol of the final blend shows, a little higher than previous years and with similar readings of acidity. The wine feels quite complete and nicely crafted; they use all of their resources and technology to select the perfect grapes that ferment pristinely destemmed and crushed in stainless steel tanks at 25 to 28 degrees Celsius, mostly with selected yeasts. Malolactic was part in barrique and part in tank during the alcoholic fermentation. It matured for 18 months in French oak barrels, 73% of them new and the remaining 27% second use. It's a solid, well-built and seamless Almaviva, with clout and balance. 2018 was a more homogeneous vintage, globally considered one of the best in recent times in Chile. They identify a great vintage when they see more homogeneous quality in their different wines, and winemaker Michel Friou explained that this year some wines from three- or four-year-old vines were really good. It feels like a very complete wine, from a year when the seasons were marked and when the plant followed the development with almost textbook conditions—the grapes ripened thoroughly, developing more flavors and nuances while keeping the freshness. This is still a baby, extremely young and creamy, but it is still approachable; there are no edges, but what's remarkable is the balance and stuffing and all the necessary ingredients for a great development in bottle. This is quite different from 2016; it's a vintage with power and clout, a wine that has fruit and intensity and is balanced, without the concentration and tannins of the 2017. It’s a more complete year that combines the finesse of 2016 with more thorough ripeness. The spicy and peppery character comes through with some time in the glass. 200,000 bottles produced. It was bottled during the last week of January 2020. |
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2019 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$801.99 |
2 |
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JS 97 (5/2021): The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. It’s full-bodied with a tight, fine-tannined palate that shows linear flow through the center palate. It’s vertical and integrated, adding depth and serious quality to the wine.
WA 95+ (8/2021): The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. 200,000 bottles produced. It was bottled in January 2021. |
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2020 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$824.97 |
5 |
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| |
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2021 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$856.99 |
5 |
|
| |
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2022 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,060.99 |
4 |
|
| |
JS 99 (8/2024): What fabulous perfumed aromas of lavender, blackcurrants, graphite, tapenade and hints of sweet tobacco. So complex and sophisticated. Medium- to full-bodied with tannins that have an incredible finesse and length. It goes on for minutes. It’s all about elegance and class. There’s harmony and freshness for a dry year. Seductive and so long. 72% cabernet sauvignon, 23% carmenere, 4% cabernet franc and 1% petit verdot. Drinkable now, but one for the cellar. Drink from 2028.
WA 96 (8/2024): The 2022 Almaviva leads with a brooding, woody nose with savory, roasted pepper aromas and pleasing top notes of lavender and dried herbs. The palate is dense, luscious and staining, with considerable concentration and opulence. The finish continues this lush, layered opulence, concluding with supple, firm, unyielding tannins, welcomely braced with fresh acidity and herbal, methol-tinged flourishes. Despite its immediate richness, this is quite wound up, and it will take a few years to integrate its formidable tannins further. But it should be a joy to watch develop over the coming decade and beyond. It's a blend of 72% Cabernet Sauvignon, 23% Carménère, 4% Cabernet Franc and 1% Petit Verdot aged for 20 months in 70% new French oak.
JA 96 (8/2024): Plush tannins balanced by pulses of acidity, this is sensational, with waves of olive paste, cassis, bilberry, smoked vanilla bean, cocoa dusted, set off by violet overtones on the aromatics. Will benefit from a few years in bottle, and will go the distance in terms of ageing potential. Harvest started March 21, three days earlier than 2021 but five days later than 2020, and ended on April 29 for Cabernet, with Carménère brought in between May 2 and 11, after a season with just 79mm of total rainfall. Rothschild & Concha Y Toro owners, 70% new oak for ageing. Michel Friou winemaker. |
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2019 |
EPU (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$308.99 |
11 |
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| |
JS 94 (7/2021): Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024.
WA 93+ (8/2021): The first truly international release of the second wine is going to be the 2019 Epu, which has changed image and label, looking a little more like Almaviva, and is going to be sold through the Bordeaux negoce. 2019 was a very dry vintage, and the blend is 84% Cabernet Sauvignon, 13% Carmenere, 2% Merlot and 1% Cabernet Franc with slightly higher alcohol than 2018 and with lower acidity, matured in used barriques for one year. In terms of freshness, the wine is quite similar to the 2018 that I tasted next to it, obviously a little younger, quite intense and fruit-driven, spicy and herbal, with a creamy texture and fine-grained tannins. It's a second wine, but they also want to do something different and Epu is perhaps a little more classical, perhaps this is more Bordeaux and Almaviva is more Chilean. 70,000 bottles produced. It was bottled in December 2020 and January 2021. |
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2020 |
EPU (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$314.97 |
1 |
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2023 |
EPU (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$404.99 |
20 |
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2003 |
Almaviva |
$150 |
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