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Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
The Saint-Julien Standard of Excellence
A Second Growth by classification, but First Growth in every meaningful sense, Ducru stands as a symbol of what Saint-Julien does best—power wrapped in polish, structure balanced by elegance.
Founded in 1720 and guided today by the meticulous stewardship of Bruno Borie, Ducru’s wines are celebrated for their precision, depth, and longevity. The château’s famed “beautiful pebbles” (the beaux cailloux that inspired its name) provide the perfect terroir for Cabernet Sauvignon to thrive, lending the wines their hallmark purity and minerality.
Each vintage captures a harmony between the muscular tannins of the Left Bank and the silkiness that only Ducru can deliver. Recent years—especially 2016, 2019, and 2020—have reaffirmed its place among Bordeaux’s elite. These are wines that collectors prize for their ability to age gracefully for decades, yet their finesse and aromatic complexity make them captivating even in youth.
Whether it’s the Grand Vin itself, layered with cassis, graphite, and violet tones, or the exceptional La Croix Ducru-Beaucaillou, which delivers the estate’s signature refinement at a fraction of the price, each bottle speaks of precision and pedigree.
The following are the wines remaining from the offer sent on Saturday, October 11, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Ducru-Beaucaillou |
1982 |
St. Julien (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,434.98 |
1 |
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| |
WA 94 (6/2000): A wine of extraordinary aromatic complexity and finesse, this sweet effort possesses a dark ruby color with a pink rim. Once past the gloriously complex aromatics (blueberries, black currants, minerals, and underbrush), the wine reveals terrific fruit intensity, excellent harmony, medium body, sweet tannin, and a long finish. This superb, elegant 1982 has achieved full maturity, but it promises to last for another 15+ years.
WS 91 (11/1998): This Ducru '82 has always been a beauty. Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a good balance of soft tannins and a caressing finish.--1982 Bordeaux horizontal. Drink now. |
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1982 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,442.97 |
1 |
|
| |
WA 94 (6/2000): A wine of extraordinary aromatic complexity and finesse, this sweet effort possesses a dark ruby color with a pink rim. Once past the gloriously complex aromatics (blueberries, black currants, minerals, and underbrush), the wine reveals terrific fruit intensity, excellent harmony, medium body, sweet tannin, and a long finish. This superb, elegant 1982 has achieved full maturity, but it promises to last for another 15+ years.
WS 91 (11/1998): This Ducru '82 has always been a beauty. Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a good balance of soft tannins and a caressing finish.--1982 Bordeaux horizontal. Drink now. |
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1997 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,472.97 |
1 |
|
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2000 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,985.97 |
2 |
|
| |
NM 97 (10/2010): Tasted at Farr’s Ducru-Beaucaillou dinner at the Ledbury. Consistent notes when compared to last year with a spellbinding bouquet: blackberries, smoke, a touch of dried herbs and pine needles with stunning delineation and vibrancy. The palate is full-bodied with Outstanding mineralite and a sense of symmetry that is beyond both the very impressive 1995 and 1996. It still needs another five or six years, but will be worth the wait.
JS 96 (4/2014): Wonderful rose and currant aromas with hints of mint. It’s full-bodied yet very finely textured, with good fruit concentration and length. Continuing to improve in the bottle.
WA 95 (6/2010): A stunning wine from Ducru Beaucaillou which showcases its great terroir, this elegant but substantial 2000 has a dense purple color that has hardly budged since it was first bottled. Displaying a floral note, with hints of boysenberries, black raspberries, black currants and a touch of background oak, the wine has superb concentration and density, but still has some substantial tannins that are not yet fully resolved. I originally predicted that it should be drinkable from 2010-2030, but I would modify that now to 2015-2035.
WS 95 (3/2003): Fantastic aromas of blackberries, wild berries and minerals. Extremely aromatic. Full-bodied and very tight, with big, silky tannins and a long, caressing finish. Superb. A muscular Ducru. Best after 2010. 17,500 cases made.
VM 92+ (5/2003): Bright ruby-red, less saturated than the 2002. Very pure aromas of cassis, minerals and mocha, with a hint of raw berries. Juicy, pure and tightly wound, with intense flavors of dark berries, bitter chocolate, espresso and licorice. Broadens impressively on the long, aromatic, suave finish, showing lovely grip and class. Finer than Borie's 2000 Grand Puy Lacoste and in need of longer aging but not clearly stronger. |
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2004 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,119.97 |
1 |
|
| |
WA 93 (6/2007): One can’t say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the “Lafite Rothschild of St.-Julien." An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years. Also tasted: 2004 Croix de Beaucaillou (88; $25.00)
WS 92 (3/2007): Gorgeous aromas of crushed blackberry and currant. Full-bodied, with ultrafine tannins and a long, caressing finish. This is a Ducru with reserve and lots of finesse. Best after 2011. 15,000 cases made.
VM 90+ (6/2007): Deep ruby-red. Reticent nose hints at violet, menthol and spicy oak. Sweet and lush on entry, then broad and classically dry in the middle, with slightly edgy acidity currently dominating the wine's precise berry and licorice flavors. Finishes with serious, broad tannins that reach the incisors. This is long but the 2006 is longer. |
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2005 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,016.99 |
1 |
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WA 97 (4/2008): The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their Outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050.
WS 95 (3/2008): Aromas of blackberry, currant and toasty oak, with a hint of spice, lead to a full-bodied palate, with plenty of blackberry, chocolate and Indian spices. Balanced, refined and very pretty, with a velvety texture and a long, beautifully textured finish. Best after 2013. 10,000 cases made.
VM 94 (6/2008): Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wine's substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateau's 2003 and 2000. |
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2006 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,390.97 |
1 |
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| |
JS 95 (7/2013): Subtle aromas of currants, blueberries and minerals. Full body with super-integrated tannins and a fine, fine finish. I love the texture to this wine, and it’s just starting to show you the true quality it has. Start drinking. One of the top wines of this vintage. Better in 2016.
WS 95 (3/2009): (WIne Spectator #96 wine of 2009) Very perfumed and beautiful, showing blackberry and raspberry aromas, with hints of vanilla. Deep and complex. Full-bodied, with chewy tannins and a long, powerful finish. Excellent for the vintage. Best after 2015. 10,500 cases made.
WA 94 (2/2009): This classic, backward, tannic St.-Julien is made in the style of the 1996 and 1986. The 2006 Ducru Beaucaillou possesses a dense purple color along with a sweet perfume of graphite, black raspberries, cassis, licorice, and subtle toasty oak. Despite their prominent place in the wine’s structure, the sweetness of the tannins and the full-bodied, muscular style suggest exceptional patience will be required. This is a big, substantial, meaty, masculine wine built for considerable longevity. Anticipated maturity: 2016-2035.
NM 94 (11/2011): In a mini-vertical poured by Bruno Borie (’76, ’86, ’96 and ’06) it is the youngest that I found to be the best wine. It simply has a heightened level of precision and clarity on the nose, that sense of crushed stone behind those layers of pure blackcurrant, cedar and graphite (almost like a Pauillac!) The palate is medium-bodied with great precision, a tensile Ducru Beaucaillou that shimmers all the way to the finish. This is a superb Ducru!
VM 93+ (5/2009): Bright red-ruby. Deep, vibrant aromas of currant, sour cherry, graphite, cedar and licorice. Sappy, suave and energetic, with terrific verve and framing acidity to the tightly wound flavors of dark cherry, currant, spices and minerals. Wonderfully primary and penetrating Saint-Julien, almost painfully intense yet weightless. Finishes very long and fine, with terrific definition. An infant today, with a long life ahead of it. |
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2008 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,060.99 |
1 |
|
| |
WA 95+ (5/2011): One of the stars of the vintage, and a remarkable achievement in 2008, with impressive richness, this dense purple colored wine is almost as opaque as the 2010. Spring flowers, crushed rocks, creme de cassis and some subtle oak are followed by a full-bodied, concentrated wine that transcends the vintage character in its power, richness, and aging potential. It also exhibits tremendous precision, purity, and depth of character. It is more forward than the 2010 is likely to be, but probably not as sumptuous as the 2009 will turn out to be. This is a wine to buy. Anticipated maturity: 2016-2035.
JS 94 (12/2010): Wow. This is really impressive for the vintage, with a solid core of raspberry, currants and spices. Full and round, with velvety tannins and a long, long finish. Superb winemaking for the vintage. Try after 2013.
VM 92+ (8/2011): Ruby-red. Pungent, vibrant aromas of cassis, bitter chocolate and graphite. Silky and seamless, but with terrific lift to the tight core of raspberry, mineral and chocolate flavors. Strong but integrated acidity gives superb vinosity to the wine's racy fruit. Finishes brisk, perfumed and long, with suave, dusty tannins. This wine went into a shell with aeration, suggesting that it will need at least several years of bottle aging. I would not be surprised if it merited an even higher score ten years down the road.
WS 92 (4/2011): This is dark and brooding, with a tarry wall holding the black currant, melted licorice and espresso notes at bay for now. Extra roasted sage, cedar and briar push in on the finish, which shows an old-school hint. Rock-solid. Best from 2013 through 2021. |
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2008 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,098.97 |
5 |
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| |
WA 95+ (5/2011): One of the stars of the vintage, and a remarkable achievement in 2008, with impressive richness, this dense purple colored wine is almost as opaque as the 2010. Spring flowers, crushed rocks, creme de cassis and some subtle oak are followed by a full-bodied, concentrated wine that transcends the vintage character in its power, richness, and aging potential. It also exhibits tremendous precision, purity, and depth of character. It is more forward than the 2010 is likely to be, but probably not as sumptuous as the 2009 will turn out to be. This is a wine to buy. Anticipated maturity: 2016-2035.
JS 94 (12/2010): Wow. This is really impressive for the vintage, with a solid core of raspberry, currants and spices. Full and round, with velvety tannins and a long, long finish. Superb winemaking for the vintage. Try after 2013.
VM 92+ (8/2011): Ruby-red. Pungent, vibrant aromas of cassis, bitter chocolate and graphite. Silky and seamless, but with terrific lift to the tight core of raspberry, mineral and chocolate flavors. Strong but integrated acidity gives superb vinosity to the wine's racy fruit. Finishes brisk, perfumed and long, with suave, dusty tannins. This wine went into a shell with aeration, suggesting that it will need at least several years of bottle aging. I would not be surprised if it merited an even higher score ten years down the road.
WS 92 (4/2011): This is dark and brooding, with a tarry wall holding the black currant, melted licorice and espresso notes at bay for now. Extra roasted sage, cedar and briar push in on the finish, which shows an old-school hint. Rock-solid. Best from 2013 through 2021. |
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2009 |
St. Julien (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$755.99 |
12 |
|
| |
JD 100 (10/2023): Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. (Drink between 2023-2098).
WA 98 (8/2020): Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with bombastic crème de cassis, black cherry compote and preserved plums notes followed by hints of menthol, hoisin, dusty soil and incense plus fragrant wafts of candied violets and baker’s chocolate. Full bodied, rich and spicy in the mouth, the palate offers a beautifully plush texture and bags of freshness, finishing long and layered. An absolute powerhouse!
VM 97 (7/2022): The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead of acidity, very poise yet powerful with a multi-layered finish that just lacquers the mouth. It probably needs another 5-6 years in bottle, but what a wine. Stunning. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2025-2065). Neal Martin.
JS 96 (2/2012): The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018.
WS 96 (3/2013): Features plenty of flash and sizzle, with gorgeous, inviting mocha, espresso and chocolate notes up front, backed by a dense core of plum sauce, cassis, blackberry puree and blueberry reduction accents. Long, showing terrific polish, with a lovely lingering loam note and a buried singed apple wood edge that keeps everything driving through the finish. Best from 2016 through 2035.
NM 95 (1/2013): Served blind at the Southwold 2009 tasting. The Ducru Beaucaillou ‘09 has a classy, sophisticated bouquet with blackberry, dark plum, and a hint of cassis and oyster shell. It displays fine delineation and composure. The palate is medium-bodied with a ripe entry. There is very good weight and structure here, a sense of symmetry and grace that is very appealing. This is one of Bruno Borie’s finest wines ...although I think the 2010 might turn out even better. |
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2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,763.97 |
1 |
|
| |
JD 100 (10/2023): Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. (Drink between 2023-2098).
WA 98 (8/2020): Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with bombastic crème de cassis, black cherry compote and preserved plums notes followed by hints of menthol, hoisin, dusty soil and incense plus fragrant wafts of candied violets and baker’s chocolate. Full bodied, rich and spicy in the mouth, the palate offers a beautifully plush texture and bags of freshness, finishing long and layered. An absolute powerhouse!
VM 97 (7/2022): The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead of acidity, very poise yet powerful with a multi-layered finish that just lacquers the mouth. It probably needs another 5-6 years in bottle, but what a wine. Stunning. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2025-2065). Neal Martin.
JS 96 (2/2012): The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018.
WS 96 (3/2013): Features plenty of flash and sizzle, with gorgeous, inviting mocha, espresso and chocolate notes up front, backed by a dense core of plum sauce, cassis, blackberry puree and blueberry reduction accents. Long, showing terrific polish, with a lovely lingering loam note and a buried singed apple wood edge that keeps everything driving through the finish. Best from 2016 through 2035.
NM 95 (1/2013): Served blind at the Southwold 2009 tasting. The Ducru Beaucaillou ‘09 has a classy, sophisticated bouquet with blackberry, dark plum, and a hint of cassis and oyster shell. It displays fine delineation and composure. The palate is medium-bodied with a ripe entry. There is very good weight and structure here, a sense of symmetry and grace that is very appealing. This is one of Bruno Borie’s finest wines ...although I think the 2010 might turn out even better. |
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2009 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,434.99 |
2 |
|
| |
JD 100 (10/2023): Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. (Drink between 2023-2098).
WA 98 (8/2020): Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with bombastic crème de cassis, black cherry compote and preserved plums notes followed by hints of menthol, hoisin, dusty soil and incense plus fragrant wafts of candied violets and baker’s chocolate. Full bodied, rich and spicy in the mouth, the palate offers a beautifully plush texture and bags of freshness, finishing long and layered. An absolute powerhouse!
VM 97 (7/2022): The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead of acidity, very poise yet powerful with a multi-layered finish that just lacquers the mouth. It probably needs another 5-6 years in bottle, but what a wine. Stunning. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2025-2065). Neal Martin.
JS 96 (2/2012): The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018.
WS 96 (3/2013): Features plenty of flash and sizzle, with gorgeous, inviting mocha, espresso and chocolate notes up front, backed by a dense core of plum sauce, cassis, blackberry puree and blueberry reduction accents. Long, showing terrific polish, with a lovely lingering loam note and a buried singed apple wood edge that keeps everything driving through the finish. Best from 2016 through 2035.
NM 95 (1/2013): Served blind at the Southwold 2009 tasting. The Ducru Beaucaillou ‘09 has a classy, sophisticated bouquet with blackberry, dark plum, and a hint of cassis and oyster shell. It displays fine delineation and composure. The palate is medium-bodied with a ripe entry. There is very good weight and structure here, a sense of symmetry and grace that is very appealing. This is one of Bruno Borie’s finest wines ...although I think the 2010 might turn out even better. |
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2010 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,909.97 |
1 |
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JS 100 (11/2013): The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020.
WA 98+ (3/2029): Deep garnet colored, the 2010 Ducru-Beaucaillou bursts from the glass with bold, expressive blackcurrant cordial, baked plums and mulberries scents plus wafts of menthol, Marmite toast, black olives and dried lavender. Full-bodied, the palate is built like a brick house, with solid walls of super firm, super ripe tannins and bold freshness supporting the muscular black fruits, finishing with great length.
JD 98+ (11/2017): A monumental wine that’s going to be just about immortal is the 2010 Ducru-Beaucaillou. Coming from 90% Cabernet Sauvignon and 10% Merlot brought up in new barrels, it sports a saturated purple color to go with dense, yet incredibly pure, classic notes of crème de cassis, lead pencil, crushed rocks and liquid violets. With full-bodied richness, a massive, unctuous texture, and again, incredible purity, it needs to be forgotten for 7-8 years and will keep for just about as long as you’ll like to hang onto bottles.
NM 97 (1/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. The Ducru Beaucaillou 2010 has a very classic bouquet with intense blackberry, briary and tobacco aromas - very expressive Cabernet Sauvignon with a touch of Pauillac mint developing with aeration. The palate is medium-bodied with crisp acidity, very linear but with lovely focus and class. This is a beautifully crafted Saint Julien with style and panache.
WS 97 (3/2013): Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste, steeped fig and pastis-soaked plum flavors. The structure is massive but incredibly polished, and the fruit displays terrific purity through the graphite-supported finish. Large-scale and extremely well-rendered. Best from 2020 through 2040. 8,416 cases made.
VM 95+ (7/2013): Medium red-ruby. Sexy, ripe aromas of black- and redcurrant, cedar and minerals, lifted by a subtle minty note; an essence of perfumed Saint-Julien cabernet sauvignon. Then rich, deep and incredibly vibrant, displaying major dimensions for Ducru as well as a dense kernel of complex, delineated blackcurrant, red cherry, milk chocolate, cedar and fresh herb flavor. Finishes wonderfully long and subtle, with suave tannins that eventually dust the front teeth and a quintessentially silky texture. If the 2010 vintage is a modern classic, this wine could be Exhibit A. Stephen Tanzer. |
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2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,103.98 |
1 |
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WS 93-96 (7/2013): The plum, currant and blackberry fruit is well-integrated already, with taut anise, singed spice and apple wood notes. Sleek and refined, lacking the telltale sinew of the vintage. Very stylish through the finish, revealing a persistent anise note. Tasted non-blind.
NM 92-94 (5/2013): The Grand Vin is a blend of 91% Cabernet Sauvignon and 9% Merlot, delivering 13% alcohol and a pH of 3.68 (IPT of 70.) The Merlot was picked between 3rd and 5th October and the Cabernet Sauvignon between 6th and 10th October. It is being aged in 95% new oak for 18 months. It has a very pure bouquet with small black cherries, blackcurrant with a pleasing mineral component and fine delineation. The palate is well balanced with fine tannins. It is not a powerful Ducru but there is good degree of finesse and freshness thanks to the earlier picked grapes, plus there is a pleasant spice/black pepper note right on the finish. This is one of the finest Saint Julien wines.
JS 92-93 (4/2013): A very clean and pretty Ducru with fine tannins and a mineral floral character. Full body, yet racy and delicious. Pure and very elegant. Juicy and enticing.
VM 90-93 (5/2013): (a blend of 91% cabernet sauvignon and 9% merlot; 5.5 g/l total acidity, 3.7 pH; IPT 70; 13% alcohol; 60% new oak): Dark ruby-red. Perfumed aromas of blackcurrant, violet, licorice and graphite, plus a whiff of minerals. The flavors of blackcurrant, graphite and minerals are delicate, pure and refined. Finishes fine-grained, suave and firm, with excellent breadth. It's also one of the longest wines of the vintage, and for my money one of the top four or five from the Left Bank in 2012. When I asked Bruno Borie how this could be, given the very high percentage of cabernet sauvignon in the blend, he mentioned the intensive work required to achieve this result: he added two sorting tables directly in the vineyards and installed an optical sorting system in the cellar. He also noted that the cabernet sauvignon vines are very precocious in his terroir (gravelly clay right next to the river, where daily temperatures can average roughly 3°C more than vineyards in Saint-Julien's interior. Moreover, he harvested between October 3 and 5 and from October 6 through 10, escaping the brunt of the rain showers. According to Borie, the 2012 reminds him of the estate's 1964, an excellent vintage for those properties that harvested before the rains.
WA 90-92 (4/2013): The color is a healthy deep ruby/purple and the wine smells beautiful, exhibiting lots of floral, creme de cassis, licorice and graphite notes. Medium-bodied but slightly deficient in the mid-palate at present, it picks up speed and finishes with serious authority and power. This 2012 should be Outstanding, but it is difficult to favorably compare the 2012 to the prodigious wines produced at Ducru in 2009 and 2010. The 2012 will require 4-6 years of cellaring and should drink well for 15-20 years. |
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2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,128.97 |
1 |
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WS 93-96 (7/2013): The plum, currant and blackberry fruit is well-integrated already, with taut anise, singed spice and apple wood notes. Sleek and refined, lacking the telltale sinew of the vintage. Very stylish through the finish, revealing a persistent anise note. Tasted non-blind.
NM 92-94 (5/2013): The Grand Vin is a blend of 91% Cabernet Sauvignon and 9% Merlot, delivering 13% alcohol and a pH of 3.68 (IPT of 70.) The Merlot was picked between 3rd and 5th October and the Cabernet Sauvignon between 6th and 10th October. It is being aged in 95% new oak for 18 months. It has a very pure bouquet with small black cherries, blackcurrant with a pleasing mineral component and fine delineation. The palate is well balanced with fine tannins. It is not a powerful Ducru but there is good degree of finesse and freshness thanks to the earlier picked grapes, plus there is a pleasant spice/black pepper note right on the finish. This is one of the finest Saint Julien wines.
JS 92-93 (4/2013): A very clean and pretty Ducru with fine tannins and a mineral floral character. Full body, yet racy and delicious. Pure and very elegant. Juicy and enticing.
VM 90-93 (5/2013): (a blend of 91% cabernet sauvignon and 9% merlot; 5.5 g/l total acidity, 3.7 pH; IPT 70; 13% alcohol; 60% new oak): Dark ruby-red. Perfumed aromas of blackcurrant, violet, licorice and graphite, plus a whiff of minerals. The flavors of blackcurrant, graphite and minerals are delicate, pure and refined. Finishes fine-grained, suave and firm, with excellent breadth. It's also one of the longest wines of the vintage, and for my money one of the top four or five from the Left Bank in 2012. When I asked Bruno Borie how this could be, given the very high percentage of cabernet sauvignon in the blend, he mentioned the intensive work required to achieve this result: he added two sorting tables directly in the vineyards and installed an optical sorting system in the cellar. He also noted that the cabernet sauvignon vines are very precocious in his terroir (gravelly clay right next to the river, where daily temperatures can average roughly 3°C more than vineyards in Saint-Julien's interior. Moreover, he harvested between October 3 and 5 and from October 6 through 10, escaping the brunt of the rain showers. According to Borie, the 2012 reminds him of the estate's 1964, an excellent vintage for those properties that harvested before the rains.
WA 90-92 (4/2013): The color is a healthy deep ruby/purple and the wine smells beautiful, exhibiting lots of floral, creme de cassis, licorice and graphite notes. Medium-bodied but slightly deficient in the mid-palate at present, it picks up speed and finishes with serious authority and power. This 2012 should be Outstanding, but it is difficult to favorably compare the 2012 to the prodigious wines produced at Ducru in 2009 and 2010. The 2012 will require 4-6 years of cellaring and should drink well for 15-20 years. |
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2013 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,809.97 |
1 |
|
| |
| WA 92 (12/2016): Tasted blind as a vintage comparison at the Valandraud vertical, the 2013 Ducru Beaucaillou has an open and generous bouquet that deserves applause considering the growing season. Dark berry fruit, tar and undergrowth scents, even after a couple of years you could considering opening a bottle. The palate is well balanced with fine tannin, silky smooth and dare I say, almost Burgundy-like towards the finish that shows no signs of any greenness. Considering the challenges of the vintage, Bruno Borie should consider this a success. I would drink this over the next decade. |
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2013 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,118.97 |
1 |
|
| |
| WA 92 (12/2016): Tasted blind as a vintage comparison at the Valandraud vertical, the 2013 Ducru Beaucaillou has an open and generous bouquet that deserves applause considering the growing season. Dark berry fruit, tar and undergrowth scents, even after a couple of years you could considering opening a bottle. The palate is well balanced with fine tannin, silky smooth and dare I say, almost Burgundy-like towards the finish that shows no signs of any greenness. Considering the challenges of the vintage, Bruno Borie should consider this a success. I would drink this over the next decade. |
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2014 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,607.97 |
1 |
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| |
JS 99 (1/2017): Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022.
JD 96 (11/2017): I just love the style of this estate and the 2014 Ducru-Beaucaillou is an undeniable success in the vintage. Made from 90% Cabernet Sauvignon and 10% Merlot brought up in 100% new French oak, it offers a deep purple color as well as both elegance and power in its crème de cassis, raspberries, cedarwood, graphite, and floral bouquet, with its background oak smothered in fruit. Possessing a classic elegance, full-bodied richness, sweet tannin, and stunning length, it one of the wines of the vintage and will drink nicely for another two to three decades.
WA 96 (3/2017): The 2014 Ducru Beaucaillou showed extremely well when I tasted it with Bruno Borie during en primeur. Now in bottle, it delivers on that promise with beautifully defined blackberry and raspberry fruit infused with cedar and pencil box aromas. Quintessentially Saint Julien. The palate is very well defined with fine tannin, pitch-perfect acidity, a palpable sense of energy and frisson from start to finish that delivers plenty of tobacco-infused fruit. It is not the perfection-flirting legend that I have read elsewhere; it is just a damn good Saint Julien that is going to drink beautifully over the next 25 to 30 years.
VM 95+ (2/2017): One of the more powerful wines for the year, the 2014 Ducru-Beaucaillou surprises with its sheer concentration. A blast of dark cherry, crème de cassis, mocha, spice and chocolate makes a strong opening statement. Super-ripe, voluptuous and opulent, the wine possesses off-the-charts depth and richness. Ducru remains the most opulent and flamboyant of the 2014 Saint-Juliens. While some 2014s have faded a bit over the last two years, Ducru has barely budged. I imagine it will be many years before the 2014 starts drinking well. Proprietor Bruno Borie gave it 18 months in 100 % new French oak. Antonio Galloni.
WS 95 (3/2017): This is opulent, with layers of warmed fig, boysenberry and blackberry confiture that loll along, yet are kept going by a graphite note that is well-buried throughout. Alluring black tea, singed mesquite and bittersweet cocoa accents add to the panache. A head-turner. Best from 2020 through 2040. |
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2014 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,151.97 |
1 |
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| |
JS 99 (1/2017): Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022.
JD 96 (11/2017): I just love the style of this estate and the 2014 Ducru-Beaucaillou is an undeniable success in the vintage. Made from 90% Cabernet Sauvignon and 10% Merlot brought up in 100% new French oak, it offers a deep purple color as well as both elegance and power in its crème de cassis, raspberries, cedarwood, graphite, and floral bouquet, with its background oak smothered in fruit. Possessing a classic elegance, full-bodied richness, sweet tannin, and stunning length, it one of the wines of the vintage and will drink nicely for another two to three decades.
WA 96 (3/2017): The 2014 Ducru Beaucaillou showed extremely well when I tasted it with Bruno Borie during en primeur. Now in bottle, it delivers on that promise with beautifully defined blackberry and raspberry fruit infused with cedar and pencil box aromas. Quintessentially Saint Julien. The palate is very well defined with fine tannin, pitch-perfect acidity, a palpable sense of energy and frisson from start to finish that delivers plenty of tobacco-infused fruit. It is not the perfection-flirting legend that I have read elsewhere; it is just a damn good Saint Julien that is going to drink beautifully over the next 25 to 30 years.
VM 95+ (2/2017): One of the more powerful wines for the year, the 2014 Ducru-Beaucaillou surprises with its sheer concentration. A blast of dark cherry, crème de cassis, mocha, spice and chocolate makes a strong opening statement. Super-ripe, voluptuous and opulent, the wine possesses off-the-charts depth and richness. Ducru remains the most opulent and flamboyant of the 2014 Saint-Juliens. While some 2014s have faded a bit over the last two years, Ducru has barely budged. I imagine it will be many years before the 2014 starts drinking well. Proprietor Bruno Borie gave it 18 months in 100 % new French oak. Antonio Galloni.
WS 95 (3/2017): This is opulent, with layers of warmed fig, boysenberry and blackberry confiture that loll along, yet are kept going by a graphite note that is well-buried throughout. Alluring black tea, singed mesquite and bittersweet cocoa accents add to the panache. A head-turner. Best from 2020 through 2040. |
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2014 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,036.97 |
1 |
|
| |
JS 99 (1/2017): Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022.
JD 96 (11/2017): I just love the style of this estate and the 2014 Ducru-Beaucaillou is an undeniable success in the vintage. Made from 90% Cabernet Sauvignon and 10% Merlot brought up in 100% new French oak, it offers a deep purple color as well as both elegance and power in its crème de cassis, raspberries, cedarwood, graphite, and floral bouquet, with its background oak smothered in fruit. Possessing a classic elegance, full-bodied richness, sweet tannin, and stunning length, it one of the wines of the vintage and will drink nicely for another two to three decades.
WA 96 (3/2017): The 2014 Ducru Beaucaillou showed extremely well when I tasted it with Bruno Borie during en primeur. Now in bottle, it delivers on that promise with beautifully defined blackberry and raspberry fruit infused with cedar and pencil box aromas. Quintessentially Saint Julien. The palate is very well defined with fine tannin, pitch-perfect acidity, a palpable sense of energy and frisson from start to finish that delivers plenty of tobacco-infused fruit. It is not the perfection-flirting legend that I have read elsewhere; it is just a damn good Saint Julien that is going to drink beautifully over the next 25 to 30 years.
VM 95+ (2/2017): One of the more powerful wines for the year, the 2014 Ducru-Beaucaillou surprises with its sheer concentration. A blast of dark cherry, crème de cassis, mocha, spice and chocolate makes a strong opening statement. Super-ripe, voluptuous and opulent, the wine possesses off-the-charts depth and richness. Ducru remains the most opulent and flamboyant of the 2014 Saint-Juliens. While some 2014s have faded a bit over the last two years, Ducru has barely budged. I imagine it will be many years before the 2014 starts drinking well. Proprietor Bruno Borie gave it 18 months in 100 % new French oak. Antonio Galloni.
WS 95 (3/2017): This is opulent, with layers of warmed fig, boysenberry and blackberry confiture that loll along, yet are kept going by a graphite note that is well-buried throughout. Alluring black tea, singed mesquite and bittersweet cocoa accents add to the panache. A head-turner. Best from 2020 through 2040. |
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2015 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,772.99 |
1 |
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VM 98 (2/2018): The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it! Antonio Galloni.
WA 97 (8/2020): Deep garnet-purple colored, the 2015 Ducru-Beaucaillou rocks up with flamboyant baked black plums, crème de cassis, blueberry compote and chocolate-covered cherries scents plus hints of cinnamon stick, black tea and candied violets. Medium to full-bodied, the palate is laden with black fruit preserves and spicy accents, with a firm, velvety frame and finishing with great length and perfume. Ideally, I'd give it another year to fan out just a bit more, but it is coming around nicely and is already fantastically delicious!
WS 97 (3/2018): (WS #84 wine of 2018) Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045. 7,500 cases made.
JS 97 (12/2018): Aromas of oyster shell, iron and currants. Hints of iodine. Full-bodied, very tight and focused. Love the finish of sandalwood, cinnamon, violets and lavender. Wonderful tannin texture. Linear and driven. Drink in 2022.
JD 96 (11/2017): The 2015 Ducru-Beaucaillou is a Cabernet Sauvignon dominated wine (there’s 5% Merlot) that was brought up in 100% new barrels. It’s a classic, elegant, classy 2015 revealing a deep, saturated purple color as well as terrific notes of crème de cassis, smoked earth, lead pencil, and violets. With full-bodied richness, ultra-fine tannin, and a stacked mid-palate, it should start to shine in 6-7 years and keep for three decades. |
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2015 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$697.99 |
2 |
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| |
VM 98 (2/2018): The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it! Antonio Galloni.
WA 97 (8/2020): Deep garnet-purple colored, the 2015 Ducru-Beaucaillou rocks up with flamboyant baked black plums, crème de cassis, blueberry compote and chocolate-covered cherries scents plus hints of cinnamon stick, black tea and candied violets. Medium to full-bodied, the palate is laden with black fruit preserves and spicy accents, with a firm, velvety frame and finishing with great length and perfume. Ideally, I'd give it another year to fan out just a bit more, but it is coming around nicely and is already fantastically delicious!
WS 97 (3/2018): (WS #84 wine of 2018) Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045. 7,500 cases made.
JS 97 (12/2018): Aromas of oyster shell, iron and currants. Hints of iodine. Full-bodied, very tight and focused. Love the finish of sandalwood, cinnamon, violets and lavender. Wonderful tannin texture. Linear and driven. Drink in 2022.
JD 96 (11/2017): The 2015 Ducru-Beaucaillou is a Cabernet Sauvignon dominated wine (there’s 5% Merlot) that was brought up in 100% new barrels. It’s a classic, elegant, classy 2015 revealing a deep, saturated purple color as well as terrific notes of crème de cassis, smoked earth, lead pencil, and violets. With full-bodied richness, ultra-fine tannin, and a stacked mid-palate, it should start to shine in 6-7 years and keep for three decades. |
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2015 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,387.99 |
1 |
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| |
VM 98 (2/2018): The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it! Antonio Galloni.
WA 97 (8/2020): Deep garnet-purple colored, the 2015 Ducru-Beaucaillou rocks up with flamboyant baked black plums, crème de cassis, blueberry compote and chocolate-covered cherries scents plus hints of cinnamon stick, black tea and candied violets. Medium to full-bodied, the palate is laden with black fruit preserves and spicy accents, with a firm, velvety frame and finishing with great length and perfume. Ideally, I'd give it another year to fan out just a bit more, but it is coming around nicely and is already fantastically delicious!
WS 97 (3/2018): (WS #84 wine of 2018) Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045. 7,500 cases made.
JS 97 (12/2018): Aromas of oyster shell, iron and currants. Hints of iodine. Full-bodied, very tight and focused. Love the finish of sandalwood, cinnamon, violets and lavender. Wonderful tannin texture. Linear and driven. Drink in 2022.
JD 96 (11/2017): The 2015 Ducru-Beaucaillou is a Cabernet Sauvignon dominated wine (there’s 5% Merlot) that was brought up in 100% new barrels. It’s a classic, elegant, classy 2015 revealing a deep, saturated purple color as well as terrific notes of crème de cassis, smoked earth, lead pencil, and violets. With full-bodied richness, ultra-fine tannin, and a stacked mid-palate, it should start to shine in 6-7 years and keep for three decades. |
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2016 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,788.97 |
1 |
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JD 100 (10/2023): An absolute legendary wine that's as good as anything out there, the 2016 Château Ducru-Beaucaillou is reminiscent of the 2010, yet perhaps with a touch more opulence. A total blockbuster of a wine, it offers huge minerality as well as pure crème de cassis, liquid violets, graphite, and hints of tobacco that all emerge on the nose, and this fabulous Ducru-Beaucaillou is full-bodied, massively concentrated, and structured, yet somehow never loses its overarching sense of purity, balance, and elegance. This ultra-classic beauty deserves another decade of bottle age and will evolve gracefully for another 3-4 decades. Hats off to proprietor Bruno Borie for another incredible achievement. (Drink between 2033-2063)
JS 99 (1/2019): Super perfumed, attractive violets with a thread of fresh blueberries, cassis, blackberries and dark plums, delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other, carrying deep, graceful and plush, velvety dark fruit long into the vibrant and seductive, chocolate-laced finish. Great potential.
WA 98+ (8/2020): Very deep purple-black in color, the 2016 Ducru-Beaucaillou delivers a pronounced, enticing nose of baked plums, blueberry preserves, fruitcake and boysenberry with suggestions of lilacs, mocha, hoisin and exotic spices plus a waft of cedar chest. Full-bodied, rich and opulent in the mouth, the palate has layer upon layer of black fruit preserves and spicy nuances, matched by a very firm, grainy frame, finishing with epic length and depth.
VM 97 (7/2022): The 2016 Ducru-Beaucaillou was picked 24 September to 10 October, matured in 100% new oak for 18 months. It has an ethereal bouquet, the purest on any Ducru-Beaucaillou, with copious dark cherries, violet and mineral scents, a touch of forest floor emerges with time. The palate is medium-bodied with supple tannins, a fine bead of acidity, a little more red fruit towards the finish than the 2018 tasted alongside and maybe just beginning to close up to mature over the long-term. What a fantastic wine, one that will vie with the 2009 and maybe the 2018 as one of the peaks. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2028-2060.) Neal Martin. |
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2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,427.97 |
1 |
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| |
JD 100 (10/2023): An absolute legendary wine that's as good as anything out there, the 2016 Château Ducru-Beaucaillou is reminiscent of the 2010, yet perhaps with a touch more opulence. A total blockbuster of a wine, it offers huge minerality as well as pure crème de cassis, liquid violets, graphite, and hints of tobacco that all emerge on the nose, and this fabulous Ducru-Beaucaillou is full-bodied, massively concentrated, and structured, yet somehow never loses its overarching sense of purity, balance, and elegance. This ultra-classic beauty deserves another decade of bottle age and will evolve gracefully for another 3-4 decades. Hats off to proprietor Bruno Borie for another incredible achievement. (Drink between 2033-2063)
JS 99 (1/2019): Super perfumed, attractive violets with a thread of fresh blueberries, cassis, blackberries and dark plums, delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other, carrying deep, graceful and plush, velvety dark fruit long into the vibrant and seductive, chocolate-laced finish. Great potential.
WA 98+ (8/2020): Very deep purple-black in color, the 2016 Ducru-Beaucaillou delivers a pronounced, enticing nose of baked plums, blueberry preserves, fruitcake and boysenberry with suggestions of lilacs, mocha, hoisin and exotic spices plus a waft of cedar chest. Full-bodied, rich and opulent in the mouth, the palate has layer upon layer of black fruit preserves and spicy nuances, matched by a very firm, grainy frame, finishing with epic length and depth.
VM 97 (7/2022): The 2016 Ducru-Beaucaillou was picked 24 September to 10 October, matured in 100% new oak for 18 months. It has an ethereal bouquet, the purest on any Ducru-Beaucaillou, with copious dark cherries, violet and mineral scents, a touch of forest floor emerges with time. The palate is medium-bodied with supple tannins, a fine bead of acidity, a little more red fruit towards the finish than the 2018 tasted alongside and maybe just beginning to close up to mature over the long-term. What a fantastic wine, one that will vie with the 2009 and maybe the 2018 as one of the peaks. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2028-2060.) Neal Martin. |
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2017 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,744.97 |
2 |
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JD 98 (2/2020): One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon and 10% Merlot from tiny yields of 35 hectoliters per hectare. Brought up in new barrels, it offers stunning notes of pure creme de cassis, unsmoked tobacco, lead pencil, and crushed rocks. Showing a touch of spring flowers with air, full-bodied richness and depth, awesome tannin quality, and a laser-like level of precision and purity, it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking. Hats off to proprietor Bruno Borie for another magical wine.
JS 98 (12/2019): Attractive, intense aromas of ripe blueberries, currants and more savory, tarry notes, as well as iodine, violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode, offering such fluid tannins and mouth-filling length. A blend of 90% cabernet sauvignon and 10% merlot. One of the stars of the vintage. Drink or hold.
WA 96+ (3/2020): Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush and Earl Grey tea. Medium-bodied, the palate has great freshness and elegance, with very well-played, plush tannins and bags of perfumed fruit, finishing on a lingering spicy note. The wine was aged for 18 months in 100% new French oak barrels. The blend is 90% Cabernet Sauvignon and 10% Merlot.
VM 96 (3/2020): The 2017 Ducru-Beaucaillou is racy, deep and opulently beautiful. In 2017, Ducru is very red-fruited and floral, with tons of inner sweetness and nuance to match its sumptuous, exotic personality. Mint, spice, chocolate and licorice accents add character as the 2017 gains brightness, aromatic purity and detail with a bit of air. Bruno Borie gave the 2017 18 months in 100% new oak. Along with Beychevelle, Ducru is the most flamboyant wine in Saint-Julien. Tasted two times. Antonio Galloni.
WS 95 (3/2020): A suave and seductive wine, with a beautifully caressing mouthfeel to the layers of warmed plum, steeped boysenberry and blackberry compote flavors. Licorice snap, mesquite, wood spice and black tea notes swirl around as the fruit plays out. A graphite spine carries the finish effortlessly. Cabernet Sauvignon and Merlot. Best from 2023 through 2038. 6,666 cases made. |
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2017 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,159.97 |
5 |
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| |
JD 98 (2/2020): One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon and 10% Merlot from tiny yields of 35 hectoliters per hectare. Brought up in new barrels, it offers stunning notes of pure creme de cassis, unsmoked tobacco, lead pencil, and crushed rocks. Showing a touch of spring flowers with air, full-bodied richness and depth, awesome tannin quality, and a laser-like level of precision and purity, it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking. Hats off to proprietor Bruno Borie for another magical wine.
JS 98 (12/2019): Attractive, intense aromas of ripe blueberries, currants and more savory, tarry notes, as well as iodine, violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode, offering such fluid tannins and mouth-filling length. A blend of 90% cabernet sauvignon and 10% merlot. One of the stars of the vintage. Drink or hold.
WA 96+ (3/2020): Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush and Earl Grey tea. Medium-bodied, the palate has great freshness and elegance, with very well-played, plush tannins and bags of perfumed fruit, finishing on a lingering spicy note. The wine was aged for 18 months in 100% new French oak barrels. The blend is 90% Cabernet Sauvignon and 10% Merlot.
VM 96 (3/2020): The 2017 Ducru-Beaucaillou is racy, deep and opulently beautiful. In 2017, Ducru is very red-fruited and floral, with tons of inner sweetness and nuance to match its sumptuous, exotic personality. Mint, spice, chocolate and licorice accents add character as the 2017 gains brightness, aromatic purity and detail with a bit of air. Bruno Borie gave the 2017 18 months in 100% new oak. Along with Beychevelle, Ducru is the most flamboyant wine in Saint-Julien. Tasted two times. Antonio Galloni.
WS 95 (3/2020): A suave and seductive wine, with a beautifully caressing mouthfeel to the layers of warmed plum, steeped boysenberry and blackberry compote flavors. Licorice snap, mesquite, wood spice and black tea notes swirl around as the fruit plays out. A graphite spine carries the finish effortlessly. Cabernet Sauvignon and Merlot. Best from 2023 through 2038. 6,666 cases made. |
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2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,398.97 |
1 |
|
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WA 97-99 (4/2019): The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate.
WS 96-99 (4/2019): Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration.
VM 95-98 (5/2019): The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. Antonio Galloni.
JD 97-100 (5/2019): The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.
JS 98-99 (4/2019): This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. |
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2018 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,680.97 |
6 |
|
| |
WA 97-99 (4/2019): The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate.
WS 96-99 (4/2019): Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration.
VM 95-98 (5/2019): The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. Antonio Galloni.
JD 97-100 (5/2019): The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.
JS 98-99 (4/2019): This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. |
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2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,154.99 |
1 |
|
| |
WA 97-99 (4/2019): The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate.
WS 96-99 (4/2019): Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration.
VM 95-98 (5/2019): The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. Antonio Galloni.
JD 97-100 (5/2019): The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.
JS 98-99 (4/2019): This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. |
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2019 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,302.97 |
1 |
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| |
WA 97-100 (6/2020): This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!
VM 96-98 (6/2020): I tasted the 2019 Ducru Beaucaillou four times in 12-hour intervals from opening. It has a splendid bouquet centered around black fruit laced with graphite, Montecristo cigars and hints of sage and cedar. This is one of the most Pauillac-like Ducrus that I have encountered at this stage. The palate is medium-bodied with filigree tannins, pitch perfect acidity and a sensual, satin-like texture that could seduce from miles away. There is a sense of completeness surrounding this Second Growth, charming you surfeit with nobility and outstanding in terms of persistence. Fabulous. Neal Martin.
JD 97-100 (6/2020): Just as concentrated yet more elegant, the flagship 2019 Château Ducru-Beaucaillou checks in as a blend of 80% Cabernet Sauvignon and 20% Merlot raised in new French oak. It offers a gorgeous bouquet of pure crème de cassis and blueberry fruit that just screams of Cabernet Sauvignon. Deep purple-hued, with plenty of lead pencil, graphite, and floral notes, it hits the palate with full-bodied richness, a deep, layered mid-palate, straight-up awesome tannins, and a monster of a finish. It's another magical wine in the making from this château. Give bottles a decade in the cellar if you can (it's going to be incredibly enjoyable in its youth as well), and it will evolve for 40-50 years or more.
JS 99-100 (6/2020): A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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2019 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$968.98 |
2 |
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| |
WA 97-100 (6/2020): This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!
VM 96-98 (6/2020): I tasted the 2019 Ducru Beaucaillou four times in 12-hour intervals from opening. It has a splendid bouquet centered around black fruit laced with graphite, Montecristo cigars and hints of sage and cedar. This is one of the most Pauillac-like Ducrus that I have encountered at this stage. The palate is medium-bodied with filigree tannins, pitch perfect acidity and a sensual, satin-like texture that could seduce from miles away. There is a sense of completeness surrounding this Second Growth, charming you surfeit with nobility and outstanding in terms of persistence. Fabulous. Neal Martin.
JD 97-100 (6/2020): Just as concentrated yet more elegant, the flagship 2019 Château Ducru-Beaucaillou checks in as a blend of 80% Cabernet Sauvignon and 20% Merlot raised in new French oak. It offers a gorgeous bouquet of pure crème de cassis and blueberry fruit that just screams of Cabernet Sauvignon. Deep purple-hued, with plenty of lead pencil, graphite, and floral notes, it hits the palate with full-bodied richness, a deep, layered mid-palate, straight-up awesome tannins, and a monster of a finish. It's another magical wine in the making from this château. Give bottles a decade in the cellar if you can (it's going to be incredibly enjoyable in its youth as well), and it will evolve for 40-50 years or more.
JS 99-100 (6/2020): A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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2019 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,589.97 |
1 |
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| |
WA 97-100 (6/2020): This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!
VM 96-98 (6/2020): I tasted the 2019 Ducru Beaucaillou four times in 12-hour intervals from opening. It has a splendid bouquet centered around black fruit laced with graphite, Montecristo cigars and hints of sage and cedar. This is one of the most Pauillac-like Ducrus that I have encountered at this stage. The palate is medium-bodied with filigree tannins, pitch perfect acidity and a sensual, satin-like texture that could seduce from miles away. There is a sense of completeness surrounding this Second Growth, charming you surfeit with nobility and outstanding in terms of persistence. Fabulous. Neal Martin.
JD 97-100 (6/2020): Just as concentrated yet more elegant, the flagship 2019 Château Ducru-Beaucaillou checks in as a blend of 80% Cabernet Sauvignon and 20% Merlot raised in new French oak. It offers a gorgeous bouquet of pure crème de cassis and blueberry fruit that just screams of Cabernet Sauvignon. Deep purple-hued, with plenty of lead pencil, graphite, and floral notes, it hits the palate with full-bodied richness, a deep, layered mid-palate, straight-up awesome tannins, and a monster of a finish. It's another magical wine in the making from this château. Give bottles a decade in the cellar if you can (it's going to be incredibly enjoyable in its youth as well), and it will evolve for 40-50 years or more.
JS 99-100 (6/2020): A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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2019 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$599.97 |
1 |
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| |
WA 97-100 (6/2020): This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!
VM 96-98 (6/2020): I tasted the 2019 Ducru Beaucaillou four times in 12-hour intervals from opening. It has a splendid bouquet centered around black fruit laced with graphite, Montecristo cigars and hints of sage and cedar. This is one of the most Pauillac-like Ducrus that I have encountered at this stage. The palate is medium-bodied with filigree tannins, pitch perfect acidity and a sensual, satin-like texture that could seduce from miles away. There is a sense of completeness surrounding this Second Growth, charming you surfeit with nobility and outstanding in terms of persistence. Fabulous. Neal Martin.
JD 97-100 (6/2020): Just as concentrated yet more elegant, the flagship 2019 Château Ducru-Beaucaillou checks in as a blend of 80% Cabernet Sauvignon and 20% Merlot raised in new French oak. It offers a gorgeous bouquet of pure crème de cassis and blueberry fruit that just screams of Cabernet Sauvignon. Deep purple-hued, with plenty of lead pencil, graphite, and floral notes, it hits the palate with full-bodied richness, a deep, layered mid-palate, straight-up awesome tannins, and a monster of a finish. It's another magical wine in the making from this château. Give bottles a decade in the cellar if you can (it's going to be incredibly enjoyable in its youth as well), and it will evolve for 40-50 years or more.
JS 99-100 (6/2020): A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,202.99 |
6 |
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| |
WA 97-100 (6/2020): This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!
VM 96-98 (6/2020): I tasted the 2019 Ducru Beaucaillou four times in 12-hour intervals from opening. It has a splendid bouquet centered around black fruit laced with graphite, Montecristo cigars and hints of sage and cedar. This is one of the most Pauillac-like Ducrus that I have encountered at this stage. The palate is medium-bodied with filigree tannins, pitch perfect acidity and a sensual, satin-like texture that could seduce from miles away. There is a sense of completeness surrounding this Second Growth, charming you surfeit with nobility and outstanding in terms of persistence. Fabulous. Neal Martin.
JD 97-100 (6/2020): Just as concentrated yet more elegant, the flagship 2019 Château Ducru-Beaucaillou checks in as a blend of 80% Cabernet Sauvignon and 20% Merlot raised in new French oak. It offers a gorgeous bouquet of pure crème de cassis and blueberry fruit that just screams of Cabernet Sauvignon. Deep purple-hued, with plenty of lead pencil, graphite, and floral notes, it hits the palate with full-bodied richness, a deep, layered mid-palate, straight-up awesome tannins, and a monster of a finish. It's another magical wine in the making from this château. Give bottles a decade in the cellar if you can (it's going to be incredibly enjoyable in its youth as well), and it will evolve for 40-50 years or more.
JS 99-100 (6/2020): A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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2020 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,270.99 |
1 |
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JD 100 (3/2023): Lastly, the 2020 Château Ducru-Beaucaillou is another legendary wine from this château that has been on an incredible run over the past decade. A blend of 81% Cabernet Sauvignon and 19% Merlot that was brought up all in new French oak, it has a saturated purple hue to go with an incredible, mineral-laced bouquet of crème de cassis, liquid violets, graphite, and tobacco leaf. More structured and concentrated than any of the Léovilles, this blockbuster, deep, concentrated, full-bodied Saint-Julien has off-the-charts purity, ultra-fine tannins, and a great, great finish. I wrote in my notes, "Like the 2010, only better." You won't find a more concentrated yet flawlessly balanced and elegant wine out there. It's going to need a decade of cellaring and will have 40, 50, if not 60 years of longevity.
JS 98-99 (4/2021): Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on.
VM 96-98 (5/2021): The 2020 Ducru Beaucaillou was picked from 11-30 September, matured entirely in new oak for an expected 18 months. It has a very succinct bouquet, not one that leaps from the glass and demands attention, but it unfolds slowly, at its own pace, revealing enticing scents of blackberry, cedar, iris petals and crushed stone. The palate is medium-bodied with sappy black fruit. There is a saline spine that runs through this Saint-Julien from start to finish, a quite enormous structure that exerts grip towards the finish. It is not a Ducru-Beaucaillou that goes out to deliver finesse or understatement, but one that you will have to cellar for a few years, pull out and have the superlatives ready. This is an immense and cerebral Ducru-Beaucaillou from Bruno Borie and his team. Neal Martin.
WA 95-97 (5/2021): The 2020 Ducru-Beaucaillou is a blend of 81% Cabernet Sauvignon and 19% Merlot, aging for approximately 18 months in 100% new barriques. It has a pH of 3.83, 13.5% alcohol and an IPT (total polyphenol index) of 90. Opaque purple-black colored, the nose slowly unfurls to reveal tantalizing scents of crushed blackcurrants, wild blueberries and boysenberries, leading to suggestions of chocolate mint, star anise, red roses and unsmoked cigars with a waft of cedar chest. The medium-bodied palate delivers impactful, muscular black fruits with a firm frame of ripe, fine-grained tannins and seamless freshness, finishing long and fragrant. |
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2020 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$667.99 |
1 |
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JD 100 (3/2023): Lastly, the 2020 Château Ducru-Beaucaillou is another legendary wine from this château that has been on an incredible run over the past decade. A blend of 81% Cabernet Sauvignon and 19% Merlot that was brought up all in new French oak, it has a saturated purple hue to go with an incredible, mineral-laced bouquet of crème de cassis, liquid violets, graphite, and tobacco leaf. More structured and concentrated than any of the Léovilles, this blockbuster, deep, concentrated, full-bodied Saint-Julien has off-the-charts purity, ultra-fine tannins, and a great, great finish. I wrote in my notes, "Like the 2010, only better." You won't find a more concentrated yet flawlessly balanced and elegant wine out there. It's going to need a decade of cellaring and will have 40, 50, if not 60 years of longevity.
JS 98-99 (4/2021): Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on.
VM 96-98 (5/2021): The 2020 Ducru Beaucaillou was picked from 11-30 September, matured entirely in new oak for an expected 18 months. It has a very succinct bouquet, not one that leaps from the glass and demands attention, but it unfolds slowly, at its own pace, revealing enticing scents of blackberry, cedar, iris petals and crushed stone. The palate is medium-bodied with sappy black fruit. There is a saline spine that runs through this Saint-Julien from start to finish, a quite enormous structure that exerts grip towards the finish. It is not a Ducru-Beaucaillou that goes out to deliver finesse or understatement, but one that you will have to cellar for a few years, pull out and have the superlatives ready. This is an immense and cerebral Ducru-Beaucaillou from Bruno Borie and his team. Neal Martin.
WA 95-97 (5/2021): The 2020 Ducru-Beaucaillou is a blend of 81% Cabernet Sauvignon and 19% Merlot, aging for approximately 18 months in 100% new barriques. It has a pH of 3.83, 13.5% alcohol and an IPT (total polyphenol index) of 90. Opaque purple-black colored, the nose slowly unfurls to reveal tantalizing scents of crushed blackcurrants, wild blueberries and boysenberries, leading to suggestions of chocolate mint, star anise, red roses and unsmoked cigars with a waft of cedar chest. The medium-bodied palate delivers impactful, muscular black fruits with a firm frame of ripe, fine-grained tannins and seamless freshness, finishing long and fragrant. |
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2021 |
St. Julien (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$639.97 |
1 |
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JD 96 (4/2024): The 2021 Château Ducru-Beaucaillou is one of the top wines of the vintage. It’s based on 98% Cabernet Sauvignon and 2% Merlot, harvested from September 21 to October 10, that was vinified in wooden tronconique tanks and brought up all in new barrels. It has a deep ruby/plum hue to go with classic Ducru notes of pure crème de cassis, graphite, crushed stone, and violets, with a kiss of background tobacco and spicy oak. Medium to full-bodied, deep, rich, and concentrated, it has a beautiful mid-palate, ripe, building tannins, and a gorgeous finish. Checking in as 12.5% natural alcohol with a pH of 3.88, hats off to the genius of Bruno Borie and his team for producing a truly Grand Vin in this challenging vintage.
VM 98 (2/2024): The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine's inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine. Antonio Galloni. |
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2021 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.99 |
1 |
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| |
JD 96 (4/2024): The 2021 Château Ducru-Beaucaillou is one of the top wines of the vintage. It’s based on 98% Cabernet Sauvignon and 2% Merlot, harvested from September 21 to October 10, that was vinified in wooden tronconique tanks and brought up all in new barrels. It has a deep ruby/plum hue to go with classic Ducru notes of pure crème de cassis, graphite, crushed stone, and violets, with a kiss of background tobacco and spicy oak. Medium to full-bodied, deep, rich, and concentrated, it has a beautiful mid-palate, ripe, building tannins, and a gorgeous finish. Checking in as 12.5% natural alcohol with a pH of 3.88, hats off to the genius of Bruno Borie and his team for producing a truly Grand Vin in this challenging vintage.
VM 98 (2/2024): The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine's inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine. Antonio Galloni. |
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2010 |
St. Julien (12x750ML) |
$3,024.97 |
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