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Inventory updated: Mon, Oct 26, 2026 05:14 PM cst
Collectible Brunello from La Ragnaie
Few producers capture the distinctive character of Sangiovese in Montalcino as compellingly as La Ragnaie. Founded by Riccardo Campinoti, this highly regarded estate has earned a devoted following for its elegant, terroir-driven wines, which emphasize site expression, freshness, and the remarkable aging potential of Brunello di Montalcino.
Situated among the higher elevations of Montalcino, La Ragnaie benefits from cooler conditions that help preserve acidity and aromatic complexity in its Sangiovese. The resulting wines favor precision and finesse over sheer power, revealing beautiful red-fruited character, floral aromatics, savory earth, and finely structured tannins. They are unmistakably Tuscan, yet possess a transparency and elegance that distinguish them from many of their peers.
The estate's portfolio offers a fascinating exploration of Montalcino's varied terroirs. The Rosso di Montalcino delivers an inviting introduction to the house style, combining vibrant fruit with freshness and approachability. The Brunello di Montalcino represents a more profound expression, balancing concentration and structure with the refinement necessary for extended cellaring.
For collectors seeking greater specificity, La Ragnaie's single-vineyard bottlings are particularly compelling. Fornace, Passo del Lume Spento, and the estate's other site-specific expressions showcase the nuances that elevation, exposure, and individual vineyard conditions bring to Sangiovese. Each offers a distinct perspective on the region, rewarding enthusiasts who appreciate the subtleties of place and vintage.
The following are the wines remaining from the offer sent on Monday, October 26, 2026. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Le Ragnaie |
2009 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$710.99 |
6 |
|
| |
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|
2010 |
Brunello di Montalcino (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$577.99 |
6 |
|
| |
JS 98 (12/2014): Crazy nose with chocolate, smoke, grilled meat, ripe fruits and walnuts. The palate is super and goes on for minutes with plum, berry, spice, chocolate, and nuts. Full body, velvety tannins and a long, long finish. Amazing quality. Goes on for minutes. Made from biodynamically grown grapes.
VM 95 (2/2015): The 2010 Brunello di Montalcino is gorgeous. A super-classic profile of sweet red cherries, smoke, tobacco, cedar and wild herbs lift from the glass in a perfumed, silky Brunello that captures the essence of Sangiovese in this cool, late-ripening vintage. The 2010 is delicious today, but it can also be cellared for another 15-20 years. Le Ragnaie's 2010 will appeal to readers with an appreciation for Red Burgundy or Nebbiolo. The 2010 is a blend of fruit from three sources. About 50% of the fruit came from the Ragnaie property, while the rest of the fruit was sourced from vineyards in Castelnuovo dell'Abate, a combination that yields a wonderfully complete Brunello full of intrigue.
WA 93 (2/2015): The 2010 Brunello di Montalcino shows easy lines with delicate nuances of red berry, bramble, rose petal, dusty earth, crushed mineral, licorice and grilled herb. No one element outweighs the others. The wine presents a delicate patchwork of Sangiovese nuances but does so in the most elegant and understated matter. Feminine in personality, the wine glides smoothly over the palate with gentle, polished tannins. This wine should show well in a few more years. |
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2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$631.99 |
6 |
|
| |
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2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$588.99 |
6 |
|
| |
| VM 92+ (3/2017): Bright, full red. Wild, musky aromas of raspberry, black cherry, bitter chocolate and coffee. Dense and vibrant, with intense and very clean crushed red berry and chocolate flavors. Finishes very long, with polished tannins for aging and astrong mineral underpinning. Lovely Brunello already now, but with outstanding material for long aging. Ian d'Agata. |
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2015 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$486.99 |
1 |
|
| |
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2016 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$436.99 |
3 |
|
| |
VM 94 (11/2020): The 2016 Brunello di Montalcino from Le Ragnaie mixes nuances of wild herbs and stone dust with bright notions of strawberry and dried roses. It’s silky and pliant upon entry yet quickly gains tactile depths through salty mineral tones, as floral-laced red berries cascade across the palate. The symmetry here is impeccable, as is its purity of fruit, with fine tannins that result in a structured finale. That said, it should only take a few years of cellaring to bring this fully into focus. Often referred to as the “White Label,” this blends fruit from Le Ragnaie’s vineyards located throughout Montalcino to create a balanced expression of each vintage. It’s a wonderful introduction to the Le Ragnaie style. Eric Guido.
JD 94 (3/2021): The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033. Audrey Frick.
JS 94 (10/2020): Orange peel scents to the aromas of cherries, mahogany, wet earth and cedar. It’s full-bodied, yet rather tight and reserved with pretty, dusty tannins that are fine-grained. Lots of citrus and red fruit at the end. From organically grown grapes. Better after 2023.
WA 94 (11/2020): The only new releases from Le Ragnaie fitted with a white label instead of a black one, the 2016 Brunello di Montalcino is the most accessible and near-term in the portfolio. This is a very elegant and perfumed expression of Sangiovese with lifted floral aromas that recall blue flower and wild rose. Beyond those delicate tones, you get cherry, cassis and other classic aromas linked to Sangiovese. This wine draws on a blend of fruit from various vineyard sites with high and low elevations. Production is 27,700 bottles. |
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2021 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.99 |
5 |
|
| |
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|
2015 |
Brunello di Montalcino Casanovina Montosoli (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$749.99 |
1 |
|
| |
|
|
2015 |
Brunello di Montalcino Casanovina Montosoli (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$727.99 |
3 |
|
| |
|
|
2016 |
Brunello di Montalcino Casanovina Montosoli (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$928.99 |
6 |
|
| |
|
|
2018 |
Brunello di Montalcino Casanovina Montosoli |
$124.99 |
4 |
|
| |
JD 96 (3/2023): The 2018 Brunello Di Montalcino Casanovina Montosoli is lush with ripe red cherry, crushed stones, and forest floor. It has a more expansive nature on the palate, with ripe and velvety tannins that bring more richness and depth to the wine, along with notes of pressed violets, plum, and dark mineral earth. It has a long finish and is the more full-bodied of the wines in the range. Drink 2025-2045. (Drink between 2025-2045). Audrey Frick.
VM 95+ (12/2022): The 2018 Brunello di Montalcino Casanovina Montosoli is a sleeping giant, slowly coming to life with a bouquet of dusty rose and brown spice over a core of dried black cherries. This is like crushed velvet on the palate, yet surprisingly lifted and graceful in feel, as dark red fruits and mineral tones drench the senses in primary concentration, leaving an air of balsam herbs to resonate. A caking of fine tannins is left to linger, nicely contrasted by a sizzle of residual acidity; yet in the end, the impression is one of youthful structure and poise. There’s such inner beauty here, but it will be years before the 2018 comes fully into focus. (Drink between 2026-2034). Eric Guido. |
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2019 |
Brunello di Montalcino Casanovina Montosoli (1.5 L) |
$319.99 |
4 |
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| |
JD 97 (2/2024): Displaying a slightly darker ruby color than the Petroso, the 2019 Brunello Di Montalcino Casanovina Montosoli takes on more depth and opens to notes of wild raspberries, fresh roses, orange peel, and anise. Medium-bodied, it also takes on more structure, with elegant concentration, ripe tannins, and seamless acidity. Long on the palate, with notes of gravelly earth and Mirabelle plum on the finish, this gorgeous wine demands another year or two in cellar. Drink 2026-2046. Audrey Frick.
VM 97 (12/2023): The 2019 Brunello di Montalcino Casanovina Montosoli tempts the imagination, blending savory herbs with fresh mint, dusty black cherry and camphor. This is pure elegance on the palate, silky-smooth and supple with cool-toned red fruits complicated by saline minerals as clove mingles with orange nuances toward the close. It finishes surprisingly fresh yet youthfully poised. Edgy tannins add a crunchy sensation, leaving subtle traces of rose petals and an air of worn leather. This harmonious beauty will provide decades of pleasurable drink, yet patience will be required. (Drink between 2026-2040). Eric Guido.
WA 97 (12/2023): The Le Ragnaie 2019 Brunello di Montalcino Casanovina Montosoli has medium-plus concentration and pretty aromas of cherry fruit, redcurrant, crushed mineral, watercolor paint and a generally riper bouquet, certainly when compared to the Passo del Lume Spento. These vines sit at 300 meters in elevation with mixed clay soils (and higher pH) next door to Baricci. It delivers more of a punch, and there is a savory component with leather or mild tobacco that changes with time, eventually transitioning to a point of sweetness. Structurally, this is a very beautiful wine (with 3,800 bottles released). |
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2019 |
Brunello di Montalcino Casanovina Montosoli (3.0 L) |
$649.99 |
1 |
|
| |
JD 97 (2/2024): Displaying a slightly darker ruby color than the Petroso, the 2019 Brunello Di Montalcino Casanovina Montosoli takes on more depth and opens to notes of wild raspberries, fresh roses, orange peel, and anise. Medium-bodied, it also takes on more structure, with elegant concentration, ripe tannins, and seamless acidity. Long on the palate, with notes of gravelly earth and Mirabelle plum on the finish, this gorgeous wine demands another year or two in cellar. Drink 2026-2046. Audrey Frick.
VM 97 (12/2023): The 2019 Brunello di Montalcino Casanovina Montosoli tempts the imagination, blending savory herbs with fresh mint, dusty black cherry and camphor. This is pure elegance on the palate, silky-smooth and supple with cool-toned red fruits complicated by saline minerals as clove mingles with orange nuances toward the close. It finishes surprisingly fresh yet youthfully poised. Edgy tannins add a crunchy sensation, leaving subtle traces of rose petals and an air of worn leather. This harmonious beauty will provide decades of pleasurable drink, yet patience will be required. (Drink between 2026-2040). Eric Guido.
WA 97 (12/2023): The Le Ragnaie 2019 Brunello di Montalcino Casanovina Montosoli has medium-plus concentration and pretty aromas of cherry fruit, redcurrant, crushed mineral, watercolor paint and a generally riper bouquet, certainly when compared to the Passo del Lume Spento. These vines sit at 300 meters in elevation with mixed clay soils (and higher pH) next door to Baricci. It delivers more of a punch, and there is a savory component with leather or mild tobacco that changes with time, eventually transitioning to a point of sweetness. Structurally, this is a very beautiful wine (with 3,800 bottles released). |
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2020 |
Brunello di Montalcino Casanovina Montosoli |
$133.99 |
11 |
|
| |
JD 97+ (1/2025): Pouring a bright red color, the 2020 Brunello Di Montalcino Casanovina Montosoli shows off a very pretty side of this vintage, with notes of wild strawberries, chili flake, dried earth, orange peel, and thyme. Medium-bodied, it’s elegant and mineral-driven, with angular tannins, the most linear feel in the range, and an evenly tapering finish. It is not the most obvious wine in the range, but it may very well prove to be one of the best wines from Montosoli in 2020. Drink over 2027-2047. Audrey Frick.
WA 97 (11/2024): The Le Ragnaie 2020 Brunello di Montalcino Casanovina Montosoli (with 4,400 bottles created) comes from a celebrated site on the north side of the appellation at 300 meters in elevation. Montosoli is characterized by very special shale galestro clay soils that are brittle and friable. These conditions result in extremely focused aromatic characteristics of wet stone, blue flower and blood orange. That note of violet or lavender is exceptional. The wine finishes with a salty note, and don't underestimate that firm tannic bite. Only eight Montalcino estates have access to fruit from Montosoli.
VM 94 (11/2024): The 2020 Brunello di Montalcino Casanovina Montosoli opens with an alluring bouquet that blends mentholated herbs and hints of camphor with crushed blackberries and a tinge of sour citrus. It's round and supple with dark red fruits and sweet inner herbal tones that ride a stream of fresh acidity. Fine tannins remain, yet the 2020 maintains fantastic freshness, finishing long with a resonance of licorice and tart blackberry that lingers on. (Drink between 2027-2036). Eric Guido. |
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2013 |
Brunello di Montalcino Fornace (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$855.99 |
1 |
|
| |
WA 94 (2/2018): Le Ragnaie's 2013 Brunello di Montalcino Fornace is a slightly more robust and structured expression. It has a sturdier vinous exoskeleton, so to speak. For this reason, it needs longer to age and will undoubtedly benefit from more years in your cellar. In fact, I tasted this wine several times over the course of many hours and was delighted by the steady and positive evolution it showed. Given time, the wine gives wild berry and earthy tones that come together with encouraging symmetry.
VM 93+ (4/2018): Dark red with a pale rim. Aromas of raspberry, violet, iris, licorice and sweet spices are accented by white pepper. Ripe but vibrant, this highly concentrated, seamless wine boasts nicely integrated acidity and light peppery and strong floral qualities giving lift to the explosive midpalate. Finishes with sweet, building tannins and superb fruity persistence complicated by notes of tar and licorice. Remarkably rich, pliant and distinctive traditional Brunello. Ian d'Agata.
JS 93 (11/2017): The plum and berry character rises out of the glass with floral undertones. Some bark, too. Medium to full body, firm and silky tannins and a bright finish. Linear and focused. Drink in 2019. Made from organic grapes. |
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|
2015 |
Brunello di Montalcino Fornace (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.99 |
2 |
|
| |
|
|
2016 |
Brunello di Montalcino Fornace (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$681.99 |
4 |
|
| |
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|
2020 |
Brunello di Montalcino Fornace |
$119.99 |
12 |
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| |
JD 97+ (1/2025): The 2020 Brunello Di Montalcino Fornace is a spectacular way to close out the wines of 2020 from Le Ragnaie. Aromatic of grenadine, sweet balsamic herbs, leather, and licorice candies, the palate really sets itself apart, with fine tannins, mouthwatering, salted, ripe orange citrus, iron-rich earth, and a clean, stony, driving finish. Persistent and long, it’s going to need another couple of years in cellar. Drink 2027-2047. Audrey Frick.
WA 96 (11/2024): This wine usually shows a more relaxed character compared to the other bottles in this series of single-vineyard wines from Le Ragnaie. The 2020 Brunello di Montalcino Fornace draws its fruit from a vineyard located at 380 meters in elevation not too far from Mastrojanni. The site was once at the bottom of an ancient seabed, and there are round limestone rocks as a result. That theme of "roundness" is transferred to the palate, where the wine offers layers of plush and supple fruit. Like the others, it ages in large oak casks for 3.5 years and is bottled directly from the botte. Only 3,000 bottles were created. In a tasting of his cru wines, Riccardo Campinoti serves this wine last because it delivers a bigger sense of concentration and textural density (while remaining within the transparency of the house style). |
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2018 |
Brunello di Montalcino Passo del Lume Spento |
$119 |
1 |
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2019 |
Brunello di Montalcino Petroso |
$140 |
12 |
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WA 96 (12/2023): The character of this wine is more accessible and open-knit. The Le Ragnaie 2019 Brunello di Montalcino Petroso is less ethereal but more grounded, with an obvious delivery of fruit (and more primary intensity) framed by caramel, light tobacco leaf, redcurrant, cherry and wild plum. An herbal element comes forward too with white pepper and something fun that recalls cashew celery root. The mouthfeel veers toward chalky, and there is a hint of minerality with wet limestone or rose quartz. It shows managed tannins over mid-weight texture for a very elegant finish.
JD 96 (2/2024): The fourth vintage for this single vineyard, the 2019 Brunello Di Montalcino Petroso takes a medium red color and has a gorgeous aromatic profile in its perfume of jasmine, dried cranberries, tangerine, and thyme. Displaying a Burgundian aesthetic, this medium-bodied Brunello has refined tannins, even, fresh acidity, and a delicate stony texture. It’s a beautiful wine that gently floats off the palate. With a wide drinking window, this is going to be one that’s hard to hold onto, but it will be worth cellaring. Drink 2024-2040. Audrey Frick.
VM 95 (12/2023): The 2019 Brunello di Montalcino Petroso boasts a dark, rich, inviting blend of black raspberries, mint leaves and worn leather. Silky-smooth and elegant in feel, this easily flows across the palate, showcasing crisp red berry fruit enlivened by vibrant acidity. A wall of grippy tannins lingers as the 2019 tapers off primary and intense, promising many years of further development. I expect the Petroso to put on weight over time, which will complete this otherwise gorgeous wine. The potential here is incredibly high. (Drink between 2025-2038). Eric Guido. |
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2010 |
Brunello di Montalcino Ragnaie VV (1.5 L) |
$299 |
1 |
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VM 94+ (2/2015): The 2010 Brunello di Montalcino Ragnaie V.V. presents a distinctly wild, savory profile typical of this high-altitude site near the center of town. Sage, mint, smoke, rosemary and sweet red cherries gradually open up in the glass. The 2010 is going to need a few years to fully come together, as it is a bit compact. Still, it is impressive, there is no doubt about that. This fruit was harvested on October 21 and 22, very much on the late side, even for the year. (Drink between 2017-2030). Antonio Galloni.
WA 94+ (2/2015): The 2010 Brunello di Montalcino Ragnaie V.V. shows a masculine personality next to the estate's other Brunello wines. Dried fruit and dark cherry are followed by leather, spice, tobacco and pressed rose petal. The wine is also redolent of savory tones including bresaola, smoked ham and crushed white pepper. Silky tannins segue to fresh acidity and long persistency. This Brunello shows a greater degree of evolution and will perform nicely in the medium and long term. |
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2020 |
Brunello di Montalcino Ragnaie VV |
$150 |
8 |
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JD 98 (1/2025): The 2020 Brunello Di Montalcino Ragnaie V.V. is a cut above the rest in this vintage and really over-delivers, bringing all the best elements of this vintage into rich contrast. Revealing ripe aromatics of kirsch, fresh leather, sweet tobacco, blood orange, and anise, the palate is saturated and pure, with incredible lift while also having notable depth, and it has an incredibly long-lasting finish, with crystalline salty accents. This powerful wine is going to benefit from time in bottle, but it feels as though it’s going mature at a very slow rate despite its youthful appeal now. Drink it over the coming 20 years. Audrey Frick.
WA 97 (11/2024): This is an outstanding wine from Le Ragnaie. Showing unescapable mineral definition, the 2020 Brunello di Montalcino Ragnaie V. V. sees fruit sourced from the estate's oldest vines, which were planted in 1968 on sandstone soils (with quartz inclusions) at 600 meters above sea level. The bouquet is bright and fragrant, but the wine also has a salty or harder edge that gives it good runway to age and evolve. I love its elegantly built structure.
VM 96 (11/2024): The 2020 Brunello di Montalcino V.V. entices with a darkly floral blend of wilted violets and stone dust, giving way to pine shavings, spiced orange peels and crushed blackberries. It's elegant, with silken textures and polished red and black fruits that ride a wave of fresh acidity as violet inner florals amass toward the close. An air of potpourri resonates above a bed of fine-grained tannins as a bitter tinge of citrus-laced blackberry fades slowly. The 2020 V.V. is the most complete and classic wine from Le Ragnaie's lineup this year—in a word, spellbinding. (Drink between 2027-2038). Eric Guido. |
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2019 |
Brunello di Montalcino Petroso (1.5 L) |
$280 |
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Sold Out
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WA 96 (12/2023): The character of this wine is more accessible and open-knit. The Le Ragnaie 2019 Brunello di Montalcino Petroso is less ethereal but more grounded, with an obvious delivery of fruit (and more primary intensity) framed by caramel, light tobacco leaf, redcurrant, cherry and wild plum. An herbal element comes forward too with white pepper and something fun that recalls cashew celery root. The mouthfeel veers toward chalky, and there is a hint of minerality with wet limestone or rose quartz. It shows managed tannins over mid-weight texture for a very elegant finish.
JD 96 (2/2024): The fourth vintage for this single vineyard, the 2019 Brunello Di Montalcino Petroso takes a medium red color and has a gorgeous aromatic profile in its perfume of jasmine, dried cranberries, tangerine, and thyme. Displaying a Burgundian aesthetic, this medium-bodied Brunello has refined tannins, even, fresh acidity, and a delicate stony texture. It’s a beautiful wine that gently floats off the palate. With a wide drinking window, this is going to be one that’s hard to hold onto, but it will be worth cellaring. Drink 2024-2040. Audrey Frick.
VM 95 (12/2023): The 2019 Brunello di Montalcino Petroso boasts a dark, rich, inviting blend of black raspberries, mint leaves and worn leather. Silky-smooth and elegant in feel, this easily flows across the palate, showcasing crisp red berry fruit enlivened by vibrant acidity. A wall of grippy tannins lingers as the 2019 tapers off primary and intense, promising many years of further development. I expect the Petroso to put on weight over time, which will complete this otherwise gorgeous wine. The potential here is incredibly high. (Drink between 2025-2038). Eric Guido. |
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2019 |
Brunello di Montalcino Petroso (3.0 L) |
$560 |
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Sold Out
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WA 96 (12/2023): The character of this wine is more accessible and open-knit. The Le Ragnaie 2019 Brunello di Montalcino Petroso is less ethereal but more grounded, with an obvious delivery of fruit (and more primary intensity) framed by caramel, light tobacco leaf, redcurrant, cherry and wild plum. An herbal element comes forward too with white pepper and something fun that recalls cashew celery root. The mouthfeel veers toward chalky, and there is a hint of minerality with wet limestone or rose quartz. It shows managed tannins over mid-weight texture for a very elegant finish.
JD 96 (2/2024): The fourth vintage for this single vineyard, the 2019 Brunello Di Montalcino Petroso takes a medium red color and has a gorgeous aromatic profile in its perfume of jasmine, dried cranberries, tangerine, and thyme. Displaying a Burgundian aesthetic, this medium-bodied Brunello has refined tannins, even, fresh acidity, and a delicate stony texture. It’s a beautiful wine that gently floats off the palate. With a wide drinking window, this is going to be one that’s hard to hold onto, but it will be worth cellaring. Drink 2024-2040. Audrey Frick.
VM 95 (12/2023): The 2019 Brunello di Montalcino Petroso boasts a dark, rich, inviting blend of black raspberries, mint leaves and worn leather. Silky-smooth and elegant in feel, this easily flows across the palate, showcasing crisp red berry fruit enlivened by vibrant acidity. A wall of grippy tannins lingers as the 2019 tapers off primary and intense, promising many years of further development. I expect the Petroso to put on weight over time, which will complete this otherwise gorgeous wine. The potential here is incredibly high. (Drink between 2025-2038). Eric Guido. |
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