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Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Your search criteria:
Regions: Alsace
Vintages: Between 1997 and 1997
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Klipfel |
1997 |
Pinot Gris Grand Cru Kirchberg de Barr (1.5 L) |
$42.50 |
2 |
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1997 |
Pinot Gris Grand Cru Kirchberg de Barr (1.5 L) Lightly Scuffed Label; Signs of Old Seepage |
$42.50 |
1 |
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1997 |
Pinot Gris Grand Cru Kirchberg de Barr (1.5 L) Signs of Old Seepage |
$42.50 |
1 |
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| Dom. Trimbach |
1997 |
Riesling Clos Ste. Hune  Heavily Bin-Soiled Label |
$297.50 |
1 |
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VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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1997 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label; Nicked Label |
$297.50 |
1 |
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VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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1997 |
Riesling Clos Ste. Hune Lightly Wrinkled Label; Bin-Soiled Label |
$297.50 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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1997 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label; Heavily Scuffed Label |
$297.50 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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