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Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Your search criteria:
Regions: Alsace
Vintages: Between 2001 and 2001
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Lucien Albrecht |
2001 |
Riesling Clos Himmelreich Heavily Scuffed Label; Signs of Old Seepage; Wine-Stained Label |
$59.99 |
1 |
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2001 |
Riesling Clos Schild Heavily Bin-Marked Label |
$49.99 |
4 |
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| Josmeyer |
2001 |
Riesling Grand Cru Hengst  |
$42.50 |
3 |
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| VM 93 (11/2003): Grapefruit, smoke and wet stone on the nose, along with a ripe suggestion of fruit salad. Big, broad and concentrated; seems riper than the 2002, with captivating flavors of crystallized grapefruit and pineapple. Large-scaled, long and tactile. Longer and riper than the 2002 version, and much easier to taste today. Stephen Tanzer. |
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| Dom. Marc Kreydenweiss |
2001 |
Pinot Gris Clos Rebberg Aux Vignes (500 ML) Cracked Wax Capsule;Lightly Scuffed Label; Tissue-Stained Label |
$34 |
3 |
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| VM 90 (12/2003): Nose dominated by smoke and gunflint. Large-scaled and concentrated, with enticing peach and pineapple flavors framed by sappy lemony acidity. This has a chewy, almost chardonnay-like texture and considerable soil character. Stephen Tanzer. |
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2001 |
Riesling Clos Rebberg Aux Vignes (500 ML) |
$34 |
3 |
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| VM 88 (12/2003): Pineapple, lemon, smoke and earth; more expressive of soil today than the 2002 version. Juicy, clean and dry, with varietally accurate flavors of pineapple, grapefruit and stone. Finishes longer and more aromatic, with very good grip and cut. Stephen Tanzer. |
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2001 |
Riesling Grand Cru Wiebelsberg Nicked Label; Lightly Bin-Soiled Label |
$29.75 |
1 |
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| Dom. Trimbach |
2001 |
Riesling Clos Ste. Hune Bin-Soiled Label |
$297.50 |
4 |
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VM 94+ (12/2003): Pure chalky aromas of pineapple, lime, powdered stone and spring flowers. Extremely backward and brisk, with cool flavors of lime, menthol and almost metallic minerality. A wine of almost painful precision, but with strong buffering density. (This is even higher in dry extract than the 2000 example, notes Pierre.) Perfumed, slow-building finish goes on and on. This will be fascinating to revisit in a decade or so.
WS 94 (10/2006): Rich and inviting, with complex smoke, apple, peach, lemon and mineral flavors. Has great intensity on the palate and a smooth texture that melds with the vibrant structure. The finish is long and detailed. To be released fall 2006. Drink now through 2010. |
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2001 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label |
$297.50 |
1 |
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VM 94+ (12/2003): Pure chalky aromas of pineapple, lime, powdered stone and spring flowers. Extremely backward and brisk, with cool flavors of lime, menthol and almost metallic minerality. A wine of almost painful precision, but with strong buffering density. (This is even higher in dry extract than the 2000 example, notes Pierre.) Perfumed, slow-building finish goes on and on. This will be fascinating to revisit in a decade or so.
WS 94 (10/2006): Rich and inviting, with complex smoke, apple, peach, lemon and mineral flavors. Has great intensity on the palate and a smooth texture that melds with the vibrant structure. The finish is long and detailed. To be released fall 2006. Drink now through 2010. |
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