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Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Your search criteria:
Regions: Alsace
Vintages: Between 2009 and 2009
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Dom. Trimbach |
2009 |
Riesling Clos Ste. Hune (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,690.98 |
1 |
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JS 95 (9/2015): Aromas of lemon and lime with hints of lemon grass, rose flower and licorice, plus aniseed. Pine needles too. Full-bodied and layered with dried fruit, chalk and gun metal. Tight and chewy. Drink now or hold.
WS 94 (6/2014): Fresh and aromatic, this complex and layered white offers a creamy palate of yellow plum, almond skin, lemon preserves, beeswax and pine forest, underscored by a minerally streak of salinity and smoke. The lovely, lacy finish resonates on the palate. Drink now through 2029. 750 cases made.
WA 91 (5/2011): Carrying 14% alcohol with negligible residual sugar, Trimbach’s 2009 Riesling Clos Ste-Hune leads with high-toned pear, kirsch, and almost bitingly piquant holly berry distillates. Huckleberry, holly, and fruit pit bitterness are well woven into a tight-grained, seamless fabric of fresh white peach, with further chalky and alkaline accents. The finish is a veritable rolling block of mineral and fruit distillate, boasting energy and grip, if also a bit of heat. I suspect that the Frederic Emile will retain an edge in elegance over this, which I would drink on the early side for a Ste-Hune, say over the next 10-12 years. |
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2009 |
Riesling Clos Ste. Hune (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$855.98 |
3 |
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JS 95 (9/2015): Aromas of lemon and lime with hints of lemon grass, rose flower and licorice, plus aniseed. Pine needles too. Full-bodied and layered with dried fruit, chalk and gun metal. Tight and chewy. Drink now or hold.
WS 94 (6/2014): Fresh and aromatic, this complex and layered white offers a creamy palate of yellow plum, almond skin, lemon preserves, beeswax and pine forest, underscored by a minerally streak of salinity and smoke. The lovely, lacy finish resonates on the palate. Drink now through 2029. 750 cases made.
WA 91 (5/2011): Carrying 14% alcohol with negligible residual sugar, Trimbach’s 2009 Riesling Clos Ste-Hune leads with high-toned pear, kirsch, and almost bitingly piquant holly berry distillates. Huckleberry, holly, and fruit pit bitterness are well woven into a tight-grained, seamless fabric of fresh white peach, with further chalky and alkaline accents. The finish is a veritable rolling block of mineral and fruit distillate, boasting energy and grip, if also a bit of heat. I suspect that the Frederic Emile will retain an edge in elegance over this, which I would drink on the early side for a Ste-Hune, say over the next 10-12 years. |
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