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Search Flickinger Wine Inventory
Inventory updated: Thu, Mar 12, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 1997 and 1997
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Ausone |
1997 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,042.99 |
2 |
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WA 91 (4/2000): A fine wine, this dark purple-colored effort reveals black raspberry, blackberry, mineral, and floral aromas in its complex, multidimensional bouquet. In the mouth, it is medium-bodied, with sweet, ripe fruit, firm tannin, good acidity, and a long, well-endowed, moderately tannic finish. Moreover, it will be a long-lived wine. Anticipated maturity: 2007-2020.
VM 90+ (6/2000): Excellent ruby-red. Dark berries, licorice and minerals on the nose. Tightly wrapped and firmly minerally in the mouth, with a note of shoe polish. Extremely primary for the vintage. Plenty of richness here. Finishes with toothdusting tannins and excellent length. |
|
| Ch. Ducru-Beaucaillou |
1997 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,924.97 |
1 |
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| Ch. Mouton-Rothschild |
1997 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,163.99 |
1 |
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WA 90 (4/2000): Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fleshiness this vintage can provide. A blend of 82% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the wine exhibits a dense ruby/purple color, and an open-knit nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-filling, with low acidity, soft tannin, and admirable concentration and length, this delicious Pauillac will be drinkable in 2-3 years, and should age for 15+. It is an impressive effort for this vintage.
VM 90-91 (6/1999): Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing '97s. |
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