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Search Flickinger Wine Inventory
Inventory updated: Mon, Jan 26, 2026 04:02 PM cst
Your search criteria:
Regions: Burgundy White
Vintages: Between 2011 and 2011
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Maison Henri Boillot |
2011 |
Bienvenues Batard Montrachet Grand Cru  |
$450 |
5 |
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WA 94-96 (8/2012): The 2011 Bienvenues-Batard-Montrachet is built on a fabric of exquisite textural finesse and elegance. The Bienvenues is a bit less overt in its bouquet than the Criots, but richer, deeper and more seamless in its fruit. Here, too, it is the wine’s sheer pedigree that stands out most. Anticipated maturity: 2014+.
BH 94 (6/2013): This is also notably ripe but the aromas do not run to the exotic as the honeysuckle, apricot, white peach and subtle spice notes are entirely classic. There is an appealing succulence to the delicious, intense and strikingly fine medium-bodied flavors and while there is certainly a sense of focused power present on the long, clean and refined finish, this is essentially a Bienvenues of finesse. Drink 2021+. Don't miss!
VM 92-95 (9/2012): Bright yellow. Vibrant nose combines smoke, honey and sexy minerality. More concentrated and sweet than the Criots but with the verve--not to mention the saline density--of Boillot's Pucelles. Lovely creamy old-viney texture and length. The minerally finish leaves the taste buds quivering. |
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| J.-F. Coche-Dury |
2011 |
Corton Charlemagne Grand Cru |
$5,400 |
1 |
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BH 96 (3/2023): A discreet if perceptible application of wood sets off still youthful and wonderfully fresh elegant, ripe and beautifully layered and aromas of mandarin orange, peach, white flowers, apple, anise and mineral reduction. There is excellent concentration, especially for the vintage, to the broad-shouldered and moderately powerful flavors that possess a caressing mouth feel on the mid-palate yet the hugely long and pungently stony finish. The '11 Coche CC is stunningly good and still clearly on the way up though not so much so that it couldn't be enjoyed now if given 30 minutes or so of air. In sum, this is one of the wines of the 2011 vintage.
VM 96 (12/2020): Two vintages of Coche Dury’s Corton-Charlemagne Grand Cru follow. Neither 2011 nor 2003 is especially highly regarded, but it is precisely vintages like these that can be so instructive because they tell us so much about what talented growers can achieve in challenging years. The 2011 Charlemagne needs several hours of air to open, which is not surprising, as it has always been a stubborn wine. I remember that Jean-François Coche hesitated to show the Charlemagne when I stopped by to taste the bottled 2011s, as he felt the long malos had resulted in a wine that needs more time in bottle to fully come together. Now, at nearly age ten, the 2011 remains quite vibrant and nervy, with striking citrus, floral and mineral notes laced into a racy frame. All it needs is a bit more flesh, but it’s the sort of flesh that develops with more time in bottle. Antonio Galloni. |
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| Dom. Potinet-Ampeau |
2011 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$984.99 |
1 |
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| Dom. Francois Raveneau |
2011 |
Chablis Grand Cru Blanchot (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,131.98 |
1 |
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BH 94 (10/2013): (from a .65 ha parcel of very old vines of indeterminate age.) This is actually compositionally similar to the aromatic profile of the Montee de Tonnerre though here the mineral reduction and citrus components are stronger. There is really lovely purity to the punchy, sappy and saline-infused flavors that possess a highly attractive mix of power and refinement, all wrapped in a lemony, driving, even explosive finish that is borderline painfully intense. This beautifully well-balanced effort will require up to a decade to arrive at its peak though it should be approachable young. Drink 2019+.
VM 94 (8/2013): Layers of rich, expressive fruit resonate off the palate as the 2011 Chablis Blanchot emerges from the glass. A picture-perfect example of the vintage, the Blanchot is super-expressive, even at this early stage. Citrus, honey and spice nuances flesh out in an expansive, generous Chablis that will drink well with minimum cellaring. Antonio Galloni. |
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