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Inventory updated: Tue, Aug 18, 2026 04:02 PM cst
We are sorry, but that item has sold out. Please see other wines from this grower and region/vintage below.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Azelia |
2016 |
Barolo (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$672.99 |
1 |
|
| |
JS 94 (9/2020): This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s full-bodied, yet reserved, very caressing and fine-grained. A thoroughly beautiful young 2016. Drink or hold.
VM 93 (2/2020): Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such a signature at this address. The purity of the fruit is just striking. Stated simply, this is a tremendous wine in its peer group. Antonio Galloni.
WA 93 (7/2020): Azelia's classic 2016 Barolo shows a spicy or savory personality with accents of laurel leaf, eucalyptus and clove. Those are some of the high notes that hover over a core of dark fruit and dried blackberry. On the Nebbiolo scale, this wine takes us to a sultry side of the variety, with slightly more fruit weight, texture and pronounced black fruit. If you are choosing your Barolo according to a possible pasta or meat pairing, this would be the meat wine. Azelia's classico Barolo is a blend of fruit from seven single vineyards, with 30% of the total from Castiglione Falletto and 70% from Serralunga d'Alba. A big portion comes from the Cerretta and Broglio sites, with 50-year-old vines. About 29,000 examples were produced. |
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2016 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$370.99 |
1 |
|
| |
JS 94 (9/2020): This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s full-bodied, yet reserved, very caressing and fine-grained. A thoroughly beautiful young 2016. Drink or hold.
VM 93 (2/2020): Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such a signature at this address. The purity of the fruit is just striking. Stated simply, this is a tremendous wine in its peer group. Antonio Galloni.
WA 93 (7/2020): Azelia's classic 2016 Barolo shows a spicy or savory personality with accents of laurel leaf, eucalyptus and clove. Those are some of the high notes that hover over a core of dark fruit and dried blackberry. On the Nebbiolo scale, this wine takes us to a sultry side of the variety, with slightly more fruit weight, texture and pronounced black fruit. If you are choosing your Barolo according to a possible pasta or meat pairing, this would be the meat wine. Azelia's classico Barolo is a blend of fruit from seven single vineyards, with 30% of the total from Castiglione Falletto and 70% from Serralunga d'Alba. A big portion comes from the Cerretta and Broglio sites, with 50-year-old vines. About 29,000 examples were produced. |
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2017 |
Barolo (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$566.98 |
2 |
|
| |
|
|
2019 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$313.98 |
15 |
|
| |
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|
2019 |
Barolo (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$331.98 |
2 |
|
| |
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2015 |
Barolo Bricco Fiasco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,521.99 |
2 |
|
| |
|
|
2016 |
Barolo Bricco Fiasco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,168.98 |
4 |
|
| |
| VM 96 (2/2020): The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow! Antonio Galloni. |
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2017 |
Barolo Bricco Fiasco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$503.99 |
1 |
|
| |
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2019 |
Barolo Bricco Fiasco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.98 |
7 |
|
| |
|
|
2019 |
Barolo Bricco Fiasco (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.98 |
4 |
|
| |
|
|
2008 |
Barolo Margheria (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,093.97 |
1 |
|
| |
|
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2013 |
Barolo Margheria (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$802.99 |
2 |
|
| |
|
|
2015 |
Barolo Margheria (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.99 |
1 |
|
| |
|
|
2017 |
Barolo Margheria (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$544.99 |
4 |
|
| |
|
|
2019 |
Barolo Margheria (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.98 |
6 |
|
| |
| WA 95+ (8/2023): Azelia makes three wines with fruit from Serralunga d'Alba, including San Rocco, Cerretta and this wine. There is also a Riserva from Bricco Voghera. The 2019 Barolo Margheria comes from a southwest facing slope opposite the Perno Vineyard. The site has very poor soils with white clay, and the vines (aged 65 years old on average) are forced to push their roots very deep as a result. This wine has a tight and very firm personality with dark fruit, rusty nail, dusty mineral and tight structure. Those rusty mineral aromas give it away as Serralunga d'Alba. (Drink between 2025-2045). |
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2019 |
Barolo Margheria (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.98 |
3 |
|
| |
| WA 95+ (8/2023): Azelia makes three wines with fruit from Serralunga d'Alba, including San Rocco, Cerretta and this wine. There is also a Riserva from Bricco Voghera. The 2019 Barolo Margheria comes from a southwest facing slope opposite the Perno Vineyard. The site has very poor soils with white clay, and the vines (aged 65 years old on average) are forced to push their roots very deep as a result. This wine has a tight and very firm personality with dark fruit, rusty nail, dusty mineral and tight structure. Those rusty mineral aromas give it away as Serralunga d'Alba. (Drink between 2025-2045). |
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2006 |
Barolo San Rocco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,294.97 |
1 |
|
| |
|
|
2010 |
Barolo San Rocco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,294.97 |
1 |
|
| |
VM 96 (1/2014): Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young. Antonio Galloni.
WA 93 (6/2018): Vines in the San Rocco vineyard are 50 to 55 years old and have deep root systems that can withstand extreme weather. Azelia purchased this parcel in Serralunga d'Alba in 1992. The 2010 Barolo San Rocco is a wine of immense power and structure. It also shows impressive elegance and finesse, so you really get the best that Nebbiolo can offer. The bouquet opens to dark fruit, with anise seed, licorice, toasted almond and blue flower in supporting roles. |
|
|
2011 |
Barolo San Rocco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$932.98 |
1 |
|
| |
VM 95 (3/2015): As it usually is, the 2011 Barolo San Rocco is the darkest and richest of the Azelia Barolos, but it too is quite polished in this vintage. Dark red cherries, licorice, spices and new leather flesh out in a Barolo that shows the depth of Serralunga, but with gorgeous mid-palate pliancy, silky tannins and soft contours for a young Barolo. Here, too, the wine's balance is incredibly alluring, especially since the San Rocco has a history of drinking well throughout its entire life. Antonio Galloni.
JS 93 (9/2015): A young Barolo with floral, cherry and citrus aromas that follow through to a full body, firm tannins and a tangy, lively finish. This is an energetic young Barolo that needs time to soften in the bottle. Drink in 2016.
WA 92 (1/2017): The 2011 Barolo San Rocco shows focused intensity with a pretty array of varietal characteristics. Boasting the best of Nebbiolo, the wine shows dark fruit nuances with smoke, tobacco, tar and black olive. This expression also offers lasting structure with evident tannic firmness and long persistence. |
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2013 |
Barolo San Rocco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$945.99 |
2 |
|
| |
|
|
2016 |
Barolo San Rocco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,011.99 |
3 |
|
| |
| VM 94 (2/2020): Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically expressive than most of the other 2016s in the range. Readers will have to give this at least a few years in bottle for the tannins to soften. Even in the early going, though, the 2016 is deep, powerful and loaded with pedigree. Now that most of Azelia's wines are aged in cask, the influence of small French oak is especially evident. Antonio Galloni. |
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2017 |
Barolo San Rocco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$796.98 |
2 |
|
| |
|
|
2017 |
Barolo San Rocco (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$813.98 |
2 |
|
| |
|
|
2018 |
Barolo San Rocco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$652.99 |
1 |
|
| |
|
|
2019 |
Barolo San Rocco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.98 |
10 |
|
| |
|
|
2019 |
Barolo San Rocco (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.98 |
2 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Fratelli Alessandria |
2008 |
Barolo Monvigliero (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$539.98 |
1 |
|
| |
|
| Castello di Ama |
2008 |
Vigna Apparita (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,256.99 |
1 |
|
| |
| VM 95 (11/2017): A more exotic side of this site emerges from the 2008 L’Apparita. According to Marco Pallanti, the weather was quite warm in 2008. Rain towards the end of the season was more problematic for the later-ripening varieties, but that was not an issue for the Merlot. Black cherry, plum, smoke and licorice overtones add to an impression of darkness. Silky, beautifully ripe tannins and unctuous fruit with the natural richness that is achieved in late harvests add to the wine’s considerable appeal. This is one of my favorite wines of the afternoon. (Drink between 2016-2028). Antonio Galloni. |
|
| Piero Antinori |
2008 |
Solaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,494.99 |
1 |
|
| |
JS 96 (9/2011): Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.
WA 93 (8/2011): The 2008 Solaia is richer and darker than the Tignanello, but it isn’t an appreciably more complex or complete wine. It shows gorgeous depth and textural richness to match an expressive core of blackberry jam, smoke, scorched earth, crushed rocks and cassis. This is a beautiful wine, but not as great as I had hoped. The 2008 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2014-2024.
VM 92 (12/2013): I have never loved the 2008 Solaia, and that impression is reinforced on this night. If anything, the 2008 suffers in this setting, where the differences between vintages is stark. A mid-weight Solaia, the 2008 looks like it will drink best over the near and medium-term. Antonio Galloni. |
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|
2008 |
Tignanello (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,283.97 |
4 |
|
| |
WA 94 (8/2011): The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine’s structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2014-2024.
JS 93 (9/2011): Aromas of dried berries and Christmas cake follow through to a full body, with velvety tannins and chewy finish. Beautiful finish. Lots of fruit and pretty oak but in a pretty combination. Best after 2013. |
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| Argiolas |
2008 |
Turriga |
$65 |
1 |
|
| |
|
| Azelia |
2008 |
Barolo Margheria (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,093.97 |
1 |
|
| |
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| Azelia (Luigi Scavino) |
2008 |
Barolo San Rocco |
$89 |
1 |
|
| |
| VM 95 (4/2012): The 2008 Barolo San Rocco bursts from the glass with an exciting melange of dark fruit, mocha, tar, smoke and licorice. The San Rocco is much more full-bodied and overtly intense than the Margheria in what is a very classic expression of this Serralunga site. Dark fruit, smoke, licorice and tar wrap around the building, muscular finish. In 2008 the San Rocco is big, dark and flat-out delicious. Antonio Galloni. |
|
| Produttori del Barbaresco |
2008 |
Barbaresco (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$340.97 |
2 |
|
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| VM 91+ (10/2012): The Produttori's 2008 Barbaresco is simply fabulous. A sweet bouquet melds into expressive fruit in a Barbaresco that is exceptionally polished and refined. The 2008 boasts striking sweetness and inner perfume to match its understated, elegant personality. Quite frankly, the 2008 is very hard to resist today, as the tannins are quite polished. Unusually sweet, silky and refined, the 2008 will take the better part of a decade to show the full breadth of its pedigree. At $37, it is one of the very finest values in ageworthy wine from anywhere in the world. This is a magnificent showing from the Produttori and a great introduction to the 2008 harvest at this historic house. Antonio Galloni. |
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2008 |
Barbaresco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,009.97 |
1 |
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| |
| VM 91+ (10/2012): The Produttori's 2008 Barbaresco is simply fabulous. A sweet bouquet melds into expressive fruit in a Barbaresco that is exceptionally polished and refined. The 2008 boasts striking sweetness and inner perfume to match its understated, elegant personality. Quite frankly, the 2008 is very hard to resist today, as the tannins are quite polished. Unusually sweet, silky and refined, the 2008 will take the better part of a decade to show the full breadth of its pedigree. At $37, it is one of the very finest values in ageworthy wine from anywhere in the world. This is a magnificent showing from the Produttori and a great introduction to the 2008 harvest at this historic house. Antonio Galloni. |
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2008 |
Barbaresco Montestefano Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,045.97 |
1 |
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| |
| VM 95+ (10/2012): The 2008 Barbaresco Riserva Montestefano is exquisite and harmonious from start to finish. Among the more structured 2008s, the Montestefano is the wine that most hides its tannin, as the fruit is intensely perfumed, rich and totally seductive. Today the Montestefano provides the illusion of being relatively accessible, but it is virtually certain to shut down in bottle. The 2008 boasts striking aromatics, seemingly endless layers of fruit and power to burn. Readers can think of the Montestefano as a synthesis of Montefico, Ovello and Rabajà. Not bad, to say the least. Antonio Galloni. |
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|
2008 |
Barbaresco Montestefano Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$747.97 |
2 |
|
| |
| VM 95+ (10/2012): The 2008 Barbaresco Riserva Montestefano is exquisite and harmonious from start to finish. Among the more structured 2008s, the Montestefano is the wine that most hides its tannin, as the fruit is intensely perfumed, rich and totally seductive. Today the Montestefano provides the illusion of being relatively accessible, but it is virtually certain to shut down in bottle. The 2008 boasts striking aromatics, seemingly endless layers of fruit and power to burn. Readers can think of the Montestefano as a synthesis of Montefico, Ovello and Rabajà. Not bad, to say the least. Antonio Galloni. |
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2008 |
Barbaresco Ovello Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,575.97 |
1 |
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| VM 95+ (10/2012): The Produttori's 2008 Barbaresco Riserva Ovello is a reference point wine for the village, even if, in truth, Ovello is a fairly diverse zone with many exposures. Firm, steely tannins support a core of expressive fruit in this vibrant, energetic Barbaresco. The 2008 is going to require considerable patience, but it is striking, even today. Sweet floral notes reappear on the vivid, utterly breathtaking finish, adding lift, precision and vibrancy. This is a stunning wine from the Produttori. The style is built on tension, energy and focus; in other words, all the qualities Ovello is known for. Antonio Galloni. |
|
| Castello di Bossi |
2008 |
Corbaia Toscana IGT |
$39 |
6 |
|
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VM 96 (6/2012): The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and focus. The 2008 impresses for its balance and overall sense of harmony. The tannins are still huge at this stage, but I sense that as they melt away the wine's true pedigree will begin to emerge. This is a great, great showing from Castello di Bossi. Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak barrels.
JS 91 (12/2011): A fruity red, with raspberry and blackberry character. Sweet tobacco too. Full and silky textured. A blend of Sangiovese and Cabernet Sauvignon. Better in 2012. |
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| Brigaldara |
2008 |
Amarone della Valpolicella Classico |
$100 |
2 |
|
| |
|
| Castellare di Castellina |
2008 |
I Sodi di San Niccolo Toscana IGT |
$175 |
1 |
|
| |
WA 95+ (6/2012): The 2008 I Sodi di San Niccolo is especially dark, powerful and brooding in this vintage. Black fruit, smoke, tar and incense are some of the many notes that flow from a structured, tense frame. The 2008 will test the readers’ patience, but it has the stuffing and pedigree to develop into a splendid wine. This is a fabulous showing, especially within the context of the vintage. Today, the 2008 looks to be a great wine in the making. I Sodi di San Niccolo is 85% Sangioveto and 15% Malvasia Nera aged in French oak barrels, 50% new. Anticipated maturity: 2018-2028.
JS 94 (8/2012): Wonderful silky texture to this red with a beautiful currant and berry character as well. Full body, with caressing mouthfeel. A blend of 85% Sangiovese and 15% Malvasia Nera. Better after 2013.
VM 90+ (7/2012): Surprisingly deep ruby-red color. Blueberry, dark plum, coffee and tobacco on the nose, with pepper and vanilla nuances emerging with aeration. Moderately dense and sweet, showing modest fat but good intensity to its aromatic herb and blueberry flavor. A tad undifferentiated today, with the herb and pepper elements carrying through to the firm finish. Will this blossom in bottle? Certainly this is a very good wine for the leanish 2008 vintage; the malvasia nera seems to be front and center this year. |
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|
2008 |
I Sodi di San Niccolo Toscana IGT |
$225 |
18 |
|
| |
WA 95+ (6/2012): The 2008 I Sodi di San Niccolo is especially dark, powerful and brooding in this vintage. Black fruit, smoke, tar and incense are some of the many notes that flow from a structured, tense frame. The 2008 will test the readers’ patience, but it has the stuffing and pedigree to develop into a splendid wine. This is a fabulous showing, especially within the context of the vintage. Today, the 2008 looks to be a great wine in the making. I Sodi di San Niccolo is 85% Sangioveto and 15% Malvasia Nera aged in French oak barrels, 50% new. Anticipated maturity: 2018-2028.
JS 94 (8/2012): Wonderful silky texture to this red with a beautiful currant and berry character as well. Full body, with caressing mouthfeel. A blend of 85% Sangiovese and 15% Malvasia Nera. Better after 2013.
VM 90+ (7/2012): Surprisingly deep ruby-red color. Blueberry, dark plum, coffee and tobacco on the nose, with pepper and vanilla nuances emerging with aeration. Moderately dense and sweet, showing modest fat but good intensity to its aromatic herb and blueberry flavor. A tad undifferentiated today, with the herb and pepper elements carrying through to the firm finish. Will this blossom in bottle? Certainly this is a very good wine for the leanish 2008 vintage; the malvasia nera seems to be front and center this year. |
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| Ceretto |
2008 |
Barbaresco Bricco Asili Bernardot (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$829.99 |
1 |
|
| |
|
| Domenico Clerico |
2008 |
Barolo Aeroplan Servaj |
$109 |
8 |
|
| |
WA 95 (6/2013): The 2008 Barolo Aeroplanservaj puts on a whole different act. Here, the emphasis is on elegance and finesse. The opulence and massiveness of the wine fits in with the Clerico philosophy, but unlike the Barolo Briccotto its strongest cards are played with a more subtle strategy. The aromas of black fruit and spice are wrapped a bit tighter, and the wine shows some nervous tension in the glass that needs to soften with age. I loved those delicate sprigs of mint and wild flower that somehow emerge from the inner depths of this rock-solid wine. Terrible mudslides in 2009 damaged the Badarina vineyard in Serralunga d'Alba and Clerico did not produce the Aeroplanservaj that year. Anticipated maturity: 2016-2030.
VM 94+ (12/2013): (from 35-year-old vines in Badarina in Serralunga): Good deep red. Medicinal aromas and flavors of dark raspberry, cherry, menthol and tobacco; very Serralunga. At once suave and penetrating, offering terrific definition and inner-mouth aromatic character. Powerful acidity is keeping this wine tightly wrapped today, but it has buns of steel to support a graceful evolution in bottle. Incidentally, there's no 2009 Aeroplan Servaj due to a landslide that occurred during a huge rain storm in April of 2009, which also cost Clerico 15 rows of Ciabot Mentin.
JS 94 (7/2013): A wine with soft and velvety tannins with plenty of fruit. This coats your palate and caresses. Full and round with beautiful ripe fruit. Better in 2015 but so delicious now. |
|
|
2008 |
Barolo Aeroplan Servaj (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,184.99 |
1 |
|
| |
WA 95 (6/2013): The 2008 Barolo Aeroplanservaj puts on a whole different act. Here, the emphasis is on elegance and finesse. The opulence and massiveness of the wine fits in with the Clerico philosophy, but unlike the Barolo Briccotto its strongest cards are played with a more subtle strategy. The aromas of black fruit and spice are wrapped a bit tighter, and the wine shows some nervous tension in the glass that needs to soften with age. I loved those delicate sprigs of mint and wild flower that somehow emerge from the inner depths of this rock-solid wine. Terrible mudslides in 2009 damaged the Badarina vineyard in Serralunga d'Alba and Clerico did not produce the Aeroplanservaj that year. Anticipated maturity: 2016-2030.
VM 94+ (12/2013): (from 35-year-old vines in Badarina in Serralunga): Good deep red. Medicinal aromas and flavors of dark raspberry, cherry, menthol and tobacco; very Serralunga. At once suave and penetrating, offering terrific definition and inner-mouth aromatic character. Powerful acidity is keeping this wine tightly wrapped today, but it has buns of steel to support a graceful evolution in bottle. Incidentally, there's no 2009 Aeroplan Servaj due to a landslide that occurred during a huge rain storm in April of 2009, which also cost Clerico 15 rows of Ciabot Mentin.
JS 94 (7/2013): A wine with soft and velvety tannins with plenty of fruit. This coats your palate and caresses. Full and round with beautiful ripe fruit. Better in 2015 but so delicious now. |
|
|
2008 |
Barolo Ciabot Mentin Ginestra (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,181.99 |
1 |
|
| |
VM 96 (10/2011): (Clerico is no longer using Ginestra on the label as of 2007: a change in the law recognized numerous crus, including Ginestra, but since many other growers use Ginestra on their labels, Clerico decided to name this wine after his own parcel): Medium red. Deeper and richer on the nose than the Pajana, with scents of redcurrant, mocha, dried flowers and earth. Wonderfully deep, layered and sweet; lush but with good limestone lift. This floods the palate with flavor and lingers with exceptional purity and persistence.
JS 93 (7/2012): Pretty nose of crushed dark fruits and dried lavender follow through to a full body, with chewy yet polished tannins and long structured finish. Racy. Best in 2016.
WA 92 (4/2012): The 2008 Barolo Ciabot Mentin is a little more interesting than the Pajana, but not much. It shows good energy and length, but never seems to truly blossom in the way the best vintages typically do. Flowers, mint, licorice and red berries are woven into the long, saline finish. Today the Ciabot Mentin comes across as compact, austere and lacking fruit. It shows good up-front energy, but then tails off abruptly on the mid-palate. Anticipated maturity: 2014-2022. |
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|
2008 |
Barolo Percristina (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,255.99 |
1 |
|
| |
|
| Elvio Cogno |
2008 |
Barolo Ravera (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.97 |
1 |
|
| |
|
| Giacomo Conterno |
2008 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$542.98 |
4 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
|
|
2008 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,926.98 |
1 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
|
|
2008 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,501.98 |
5 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
|
|
2008 |
Barolo Monfortino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,612.99 |
1 |
|
| |
|
| Aldo Conterno |
2008 |
Barolo Romirasco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,002.97 |
1 |
|
| |
|
| Conterno Fantino |
2008 |
Barolo Sori Ginestra (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.99 |
4 |
|
| |
| VM 96+ (11/2011): (from vines averaging 30 years of age): Bright, deep red. Ripe, minerally aromas of cherry liqueur, spun sugar, mocha, flowers and sweet oak. Wonderfully fat, sweet, creamy and full, especially in the context of this vintage. Saturates the palate with a wave of raspberry, mocha and truffle flavors. Remarkably showy already but this should be a cellar treasure. Finishes with extremely refined tannins and outstanding length. A baby today, even if its high quality is easy to see. Guido Fantino describes 2008 as "an unbelievable vintage, with a near-perfect vegetative cycle, and perfect day-night temperature differences." Stephen Tanzer. |
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|
2008 |
Barolo Vigna del Gris (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$964.99 |
1 |
|
| |
|
|
2008 |
Barolo Vigna del Gris (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$503.99 |
3 |
|
| |
|
| Alessandro & Gian Natale Fantino |
2008 |
Barolo Riserva Dardi (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$881.98 |
1 |
|
| |
|
|
2008 |
Barolo Riserva Dardi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$452.98 |
1 |
|
| |
|
| Fattoria di Felsina |
2008 |
Fontalloro (1.5 L) |
$100 |
1 |
|
| |
VM 94 (8/2011): The 2008 Fontalloro is the yin to the Rancia’s yang. It is also characteristically beautiful, open and expressive at this stage. Layers of sweet red fruit, flowers and spices blossom effortlessly from the 2008 Fontalloro. The intensely saline finish that is present in the Rancia is found in Fontalloro as well. I am usually not the biggest fan of Fontalloro, but there is no denying the superb pedigree and sheer class of the 2008. This is a wonderfully, sophisticated, polished wine from Felsina. In 2008 the slightly drier microclimate at Fontalloro vis-a-vis Rancia is the main reason this wine is such a huge success in 2008. Anticipated maturity: 2013-2026.
VM 93 (7/2012): (100% sangiovese): Good full, deep red. Sexy nose offers bitter red cherry, raspberry, rose petal and a whiff of loam. Juicy, sweet and enticing, with lovely elegance and energy to the flavors of red fruits and candied ginger. Firm but harmonious tannins stand out on the rising, very pure finish. This essence of sangiovese is a remarkably successful wine in this vintage.
JS 93 (9/2011): A solid red with plums and chocolate and hints of coffee bean. Full and velvety, with a lovely balance and an intense finish. A little reserved now but beautiful. Best in 2012. |
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|
2008 |
Fontalloro (1.5 L) No Capsule |
$100 |
1 |
|
| |
VM 94 (8/2011): The 2008 Fontalloro is the yin to the Rancia’s yang. It is also characteristically beautiful, open and expressive at this stage. Layers of sweet red fruit, flowers and spices blossom effortlessly from the 2008 Fontalloro. The intensely saline finish that is present in the Rancia is found in Fontalloro as well. I am usually not the biggest fan of Fontalloro, but there is no denying the superb pedigree and sheer class of the 2008. This is a wonderfully, sophisticated, polished wine from Felsina. In 2008 the slightly drier microclimate at Fontalloro vis-a-vis Rancia is the main reason this wine is such a huge success in 2008. Anticipated maturity: 2013-2026.
VM 93 (7/2012): (100% sangiovese): Good full, deep red. Sexy nose offers bitter red cherry, raspberry, rose petal and a whiff of loam. Juicy, sweet and enticing, with lovely elegance and energy to the flavors of red fruits and candied ginger. Firm but harmonious tannins stand out on the rising, very pure finish. This essence of sangiovese is a remarkably successful wine in this vintage.
JS 93 (9/2011): A solid red with plums and chocolate and hints of coffee bean. Full and velvety, with a lovely balance and an intense finish. A little reserved now but beautiful. Best in 2012. |
|
|
2008 |
Maestro Raro Cabernet Sauvignon di Toscana IGT |
$45 |
1 |
|
| |
| WA 94 (6/2012): The 2008 Maestro Raro is beautiful in this vintage, a year in which Cabernet Sauvignon varietal character reigns supreme. Plums, cassis, wild herbs, leather and licorice all come together gracefully in this gorgeous, expressive wine. The 2008 impresses for its length and striking, pure finish. This is a great showing. Maestro Raro is 100% Cabernet Sauvignon from Sangiovese, Trebbiano and Malvasia vines that were grafted over beginning in 1984. The 2008 is understated and classy, but its all there. Anticipated maturity: 2016-2028. |
|
|
2008 |
Maestro Raro Cabernet Sauvignon di Toscana IGT (1.5 L) Heavily Bin-Soiled Label; Scuffed Label |
$95 |
1 |
|
| |
| WA 94 (6/2012): The 2008 Maestro Raro is beautiful in this vintage, a year in which Cabernet Sauvignon varietal character reigns supreme. Plums, cassis, wild herbs, leather and licorice all come together gracefully in this gorgeous, expressive wine. The 2008 impresses for its length and striking, pure finish. This is a great showing. Maestro Raro is 100% Cabernet Sauvignon from Sangiovese, Trebbiano and Malvasia vines that were grafted over beginning in 1984. The 2008 is understated and classy, but its all there. Anticipated maturity: 2016-2028. |
|
| Dal Forno |
2008 |
Valpolicella Superiore Vigneto di Monte Lodoletta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.99 |
3 |
|
| |
|
|
2008 |
Valpolicella Superiore Vigneto di Monte Lodoletta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$920.99 |
1 |
|
| |
|
| Angelo Gaja |
2008 |
Barbaresco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,828.99 |
1 |
|
| |
| JS 94 (9/2011): Intense aromas of plums and dark fruits. Pure fruit here. Full body, with velvety tannins and hints of new wood. This is structured and chewy but shows loads of fruit underneath. This shows wonderful potential. Try in 2013. |
|
| Attilio Ghisolfi |
2008 |
Barolo Bricco Visette |
$65 |
1 |
|
| |
|
| Elio Grasso |
2008 |
Barolo Runcot Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.98 |
1 |
|
| |
| VM 95+ (1/2014): The 2008 Barolo Riserva Runcot is a drop-dead gorgeous beauty. Smoke, tar, licorice, menthol, plums and spices form a tapestry of undeniable class. The sweet, perfumed fruit typical of the 2008s here is evident in the glass. A rich, sumptuous wine, the 2008 Runcot is fabulous. The 2008 spent 45 months in new French oak, all of which it has handled with superb grace. Even though the Runcot is one of the few Barolos that handles new French oak this well, once again I wonder what it might taste like if aged like the rest of the Grasso Barolos. Dark red/black fruit, spices, new leather and smoke add the last nuances of complexity. Antonio Galloni. |
|
| Gulfi |
2008 |
Nerobaronj Nero d’Avola (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.97 |
1 |
|
| |
| WA 95 (2/2013): The highlight among these new releases is the 2008 Nerobaronj. An exotic melange of juicy dark cherries, freshly cut flowers, licorice and tobacco takes shape as this huge, racy wine shows off its irrepressible personality. The integrity of the fruit and the wine’s sheer balance are both marvelous to behold. Layers of fruit fill out the broad-shouldered finish beautifully. In 2008, the Nerobaronj is striking in every way. I loved it. Anticipated maturity: 2013-2023. |
|
| Tenuta San Leonardo |
2008 |
Vallagarina (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$485.99 |
1 |
|
| |
|
| Le Macchiole |
2008 |
Messorio IGT (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,288.99 |
1 |
|
| |
| VM 97 (8/2011): The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. Antonio Galloni. |
|
|
2008 |
Paleo Rosso (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$699.97 |
1 |
|
| |
| JS 97 (8/2011): Best Paleo ever here. Incredible concentration of fruit, yet racy and balanced. The palate is crazy. It's like chocolate olive oil cake. Beautiful fruit, with dark berries, olive leaf and chocolate. Love the texture. The best pure Cabernet Franc on earth? Can't wait to drink it. Better in 2014. |
|
| Bartolo Mascarello |
2008 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,501.99 |
1 |
|
| |
WA 96+ (4/2012): Mascarello’s 2008 Barolo is a wine of extraordinary elegance. A sweet, open bouquet leads to dark red fruit, mint, spices and licorice in this pretty, nuanced Barolo. The 2008 is all about detail and understated finesse. It boasts breathtaking purity in its fruit and fabulous overall balance. A textured, finely-knit finish leaves a lasting impression. The 2008 is very classic in style. It will require considerable patience, despite its deceptively medium-bodied structure. This is another dazzling wine from Maria-Theresa Mascarello. Anticipated maturity: 2018-2038.
VM 93+ (10/2011): (from fruit picked beginning on October 18, about a month later than the 2007 harvest): Good medium red. Aromas of sour cherry, licorice, menthol and savory soil. Silky, juicy and intense but quite imploded and understated today. In fact, this is brutally closed, with substantial tongue-coating tannins that will only be resolved with long cellaring. The very long, slowly building finish shows lovely aromatic dark berry character and excellent lift. I'd forget this one for a decade. |
|
| Giuseppe E Figlio Mascarello |
2008 |
Barolo Monprivato (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,183.98 |
1 |
|
| |
| WA 94+ (10/2012): Readers will have to be especially patient with the 2008 Barolo Monprivato, a wine that has none of the early appeal of other recent vintages. Still very much closed in on itself, the 2008 possesses serious depth, power and structure, but those elements are suppressed by the recent bottling. Dried rose petals, crushed berries and mint are some of the nuances that flesh out on the powerful, imposing finish. I don’t think the 2008 will ever match the 2006 or 2007, but it is going to be fun seeing how close it gets. Anticipated maturity: 2018-2048. |
|
|
2008 |
Barolo Monprivato (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,211.99 |
1 |
|
| |
| WA 94+ (10/2012): Readers will have to be especially patient with the 2008 Barolo Monprivato, a wine that has none of the early appeal of other recent vintages. Still very much closed in on itself, the 2008 possesses serious depth, power and structure, but those elements are suppressed by the recent bottling. Dried rose petals, crushed berries and mint are some of the nuances that flesh out on the powerful, imposing finish. I don’t think the 2008 will ever match the 2006 or 2007, but it is going to be fun seeing how close it gets. Anticipated maturity: 2018-2048. |
|
| Massolino |
2008 |
Barolo Riserva Vigna Rionda (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,056.98 |
1 |
|
| |
|
| Mastroberardino |
2008 |
Taurasi Radici Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.99 |
1 |
|
| |
|
| Montevetrano |
2008 |
Montevetrano Rosso Colli di Salerno IGT (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$185.99 |
1 |
|
| |
| VM 94+ (8/2010): The 2008 Montevetrano is almost impossibly young at this stage. Loaded with the essence of black cherry liqueur, minerals and spices, the wine conquers the palate with layers of richly structured fruit. The 2008 is full of raw, vinous energy, yet it is possible to get a sense of the brilliant future that lies ahead from the way the wine continues to develop beautifully in the glass. In 2008 climactic conditions were much more normal than 2007, with a healthy alternation of temperatures that favored the development of expressive aromatics and firm structure. Today the 2008 looks to be a fabulous Montevetrano, but my sense is it is first headed for a period of stubbornness before it emerges once again. (Drink between 2018-2028). Antonio Galloni. |
|
| Silvio Nardi |
2008 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$462.99 |
3 |
|
| |
|
| Casanova di Neri |
2008 |
Brunello di Montalcino Cerretalto (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,243.99 |
1 |
|
| |
|
|
2008 |
Brunello di Montalcino Tenuta Nuova (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,012.99 |
1 |
|
| |
JS 94 (2/2013): This is very floral with blackberries on the nose. It's full-bodied, with velvety tannins and a ripe fruit, caramel and berry aftertaste. Delicious for the vintage. One of the wines of the vintage. Better in 2015.
WA 92 (6/2013): The estate’s 2008 Brunello di Montalcino Tenuta Nuova is bold, frank and direct. Mocha, plums, black cherries, savory herbs and flowers are some of the notes that take shape in the glass. Overall, the 2008 is a fairly mid-weight Tenuta Nuova, with less structure than the 2006 or 2007, but with plenty of early appeal. The dense, layered finish is highly appealing. Anticipated maturity: 2013-2020.
VM 90+ (8/2013): (15% alcohol): Bright, full ruby-red. Red cherry, red licorice and pungent herbs on the nose. Supple, sweet and silky on entry, with reticent but pure red berry and flint flavors complicated by fresh herbs, flowers and a wild element of underbrush; firmed by solid acidity. Finishes with substantial building tannins and serious structure. Very suave and classically dry, but I would have liked a little more fruit for a higher score. The bottle's label carries a 30th vendemmia designation. |
|
| Col d' Orcia |
2008 |
Brunello di Montalcino (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$221.99 |
6 |
|
| |
WA 94 (6/2013): Sweet, rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello. I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. Anticipated maturity: 2016-2038.
JS 88 (2/2013): This is a little earthy and funky with some berry character. Medium to full body, with chewy dry tannins and a medium finish. Needs another year or two to soften.
VM 88 (8/2013): (14.5% alcohol): Bright ruby-red. A whiff of alcohol on the nose stunts the aromas of ripe red cherry, faded violet and vanilla. Sweet and rather suave on the palate, with dusty flavors of red plum and cherries macerated in alcohol. Finishes with moderate length and noticeable alcoholic warmth. |
|
|
2008 |
Brunello di Montalcino (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.99 |
6 |
|
| |
WA 94 (6/2013): Sweet, rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello. I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. Anticipated maturity: 2016-2038.
JS 88 (2/2013): This is a little earthy and funky with some berry character. Medium to full body, with chewy dry tannins and a medium finish. Needs another year or two to soften.
VM 88 (8/2013): (14.5% alcohol): Bright ruby-red. A whiff of alcohol on the nose stunts the aromas of ripe red cherry, faded violet and vanilla. Sweet and rather suave on the palate, with dusty flavors of red plum and cherries macerated in alcohol. Finishes with moderate length and noticeable alcoholic warmth. |
|
|
2008 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$587.99 |
6 |
|
| |
WA 94 (6/2013): Sweet, rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello. I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. Anticipated maturity: 2016-2038.
JS 88 (2/2013): This is a little earthy and funky with some berry character. Medium to full body, with chewy dry tannins and a medium finish. Needs another year or two to soften.
VM 88 (8/2013): (14.5% alcohol): Bright ruby-red. A whiff of alcohol on the nose stunts the aromas of ripe red cherry, faded violet and vanilla. Sweet and rather suave on the palate, with dusty flavors of red plum and cherries macerated in alcohol. Finishes with moderate length and noticeable alcoholic warmth. |
|
| Tenuta dell' Ornellaia |
2008 |
Masseto Proprietary Blend (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,915.97 |
1 |
|
| |
JS 99 (8/2011): Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever.
WA 97+ (6/2012): The 2008 Masseto is another huge wine. It boasts tons of energy in a tense, inward style I can only describe as implosive, as if the wine is holding back all of its energy. A deep core of black fruit, grilled herbs, licorice and new leather emerges from time to time, but the tannins are still imposing. There is no shortage of pedigree. I fully expect the 2008 to develop into one of the great Massetos. Needless to say, it will be interesting to taste the 2008 in vertical tastings in the future. Anticipated maturity: 2018-2033. |
|
|
2008 |
Masseto Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,968.99 |
1 |
|
| |
JS 99 (8/2011): Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever.
WA 97+ (6/2012): The 2008 Masseto is another huge wine. It boasts tons of energy in a tense, inward style I can only describe as implosive, as if the wine is holding back all of its energy. A deep core of black fruit, grilled herbs, licorice and new leather emerges from time to time, but the tannins are still imposing. There is no shortage of pedigree. I fully expect the 2008 to develop into one of the great Massetos. Needless to say, it will be interesting to taste the 2008 in vertical tastings in the future. Anticipated maturity: 2018-2033. |
|
|
2008 |
Ornellaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,936.97 |
1 |
|
| |
| JS 98 (4/2011): I love Ornellaia. Amazing aromas of currants, blackberries, and hints of vanilla cream. Licorice too. Full bodied, with soft and velvety tannins and an amazing depth of fruit. Balanced and super long. I can't get over the wonderful texture to this young red. It touches every inch of your palate and caresses it. Leave it for four or five years still, but it's hard not to drink. Find the wine. |
|
| E. Pira & Figli (Chiara Boschis) |
2008 |
Barolo Cannubi (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,448.99 |
1 |
|
| |
|
|
2008 |
Barolo Via Nuova (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,367.99 |
1 |
|
| |
|
| Punset |
2008 |
Barbaresco |
$39 |
2 |
|
| |
|
| Renato Ratti |
2008 |
Barolo Marcenasco |
$50 |
2 |
|
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JS 93 (7/2012): Relaxed and pretty with with Christmas cake and dried fruit character with hints of meringue. Full body, with fine tannins and a berry, spice and milk chocolate character. Subtle and delicious. Complex. So delicious now but better in two or three years.
VM 91+ (10/2011): Good bright dark red. Tangy candied fruits, cocoa powder, flowers and licorice on the lively nose. Juicy, sharply delineated and vibrant, with lovely but youthfully subdued berry flavors. Distinctly younger today than the 2007 version and tighter on the back end, with somewhat tougher tannins. This will need patience. |
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| Fratelli Revello |
2008 |
Barolo Vigna Conca (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$458.97 |
2 |
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| Giuseppe Rinaldi |
2008 |
Barolo Cannubi San Lorenzo Ravera (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,255.97 |
3 |
|
| |
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| Salvioni |
2008 |
Brunello di Montalcino Cerbaiola (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,283.97 |
1 |
|
| |
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| San Giusto A Rentennano |
2008 |
La Ricolma (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$460.96 |
1 |
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| |
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|
2008 |
Percarlo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$339.96 |
1 |
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| |
WA 96 (6/2012): The 2008 Percarlo is holding back serious power in reserve. A tightly wound core of fruit hits the palate as this energetic, vibrant wine shows off its taut personality. The 2008 needs time to resolve some of its inner tension, but it is strikingly beautiful just the same. Today it reminds me of the 1996, but with more kick and depth. Anticipated maturity: 2018-2033.
VM 90+ (7/2012): (100% sangiovese; 14.5% alcohol): Deep ruby. Earth and tar notes complicate deep red cherry and herbs on the nose. Enters smooth, rich and suave, with aromatic bay leaf and clove notes accenting and lifting the flavors of red cherry and earth. Finishes with youthfully chewy tannins and hints of vanilla and iron. Certainly a very good Percarlo, but I don't find the depth of the best vintages. However, since this wine always seems to gain in flesh and volume with bottle aging, I tend to give it the benefit of the doubt with regard to future development. |
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| Luciano Sandrone |
2008 |
Barolo Le Vigne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$798.99 |
1 |
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WA 96+ (10/2011): The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can’t wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort. Anticipated maturity: 2016-2031.
VM 94+ (10/2011): (this spent 45 days on its skins, and was then aged entirely in new French barriques for 40 months with minimal racking; Grasso's other two Barolos are aged in 25-liter Slavonian oak casks): Good deep red. Expressive aromas of cherry, redcurrant, raspberry, violet, mocha and spicy oak, with savory and leathery nuances. Broad, dense and very dry, with lovely inner-palate minerality. There's excellent ripeness here but today the finish of this uncompromisingly dry, classic Barolo is cut off by its big, dusty tannins. "This vintage was second-best to 2008," noted Gianluca Grasso, "with 96% phenolic maturity."
JS 94 (7/2012): Racy wine with a leanness but elegance that makes my mouth water. Full to medium body with racy tannins and a long and salty finish. So beautiful. One of the best 2006s. Opening now. |
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2008 |
Barolo Le Vigne Sibi et Paucis (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$426.99 |
2 |
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| |
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| Pieve Santa Restituta (Gaja) |
2008 |
Brunello di Montalcino Sugarille (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,127.99 |
1 |
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| |
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| Paolo Scavino |
2008 |
Barolo Bric del Fiasc Riserva (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,784.99 |
1 |
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| |
VM 97+ (9/2014): Scavino's 2008 Barolo Riserva Bric del Fiasc is just as magnificent as it has always been. Pine, wild flowers, mint, spices and dark red stone fruits form a fabric of breathtaking nuance as this precise, polished Barolo shows off its considerable personality. This is one of the most aromatically expressive, lifted Barolos I have ever tasted from Bricco Fiasco, where the wines tend to be bruisers. Scavino's 2008 Riserva, on the other hand, is pure class. Antonio Galloni.
WA 95-97 (4/2012): The 2008 Barolo Riserva Bric del Fiasc is a huge, huge wine. |
|
| Tenuta San Guido |
2008 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,624.96 |
2 |
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| |
WA 97 (4/2017): The 2008 Bolgheri Sassicaia is a wine without a winemaker. The last vintage made by Giacomo Tachis was 2007 and incoming enologist Graziana Grassini claims 2009 as her first vintage. Within the context of this retrospective, the 2008 vintage opens a new chapter, because it is the first wine to show evident tertiary definition and complexity. In fact, the wine performs beautifully with an exalted performance and ethereal aromas. They include cassis, wild berry, crushed mineral, licorice, petrol and grilled herb. This wine is really coming together now and is entering a very exciting moment in its drinking life. It boasts finesse, elegance and grace. Yet, it also shows unmistakable richness and structure that gives the wine an enormous presence in terms of mouthfeel. This was one of the top highlights of the retrospective.
JS 97 (6/2016): This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008.
VM 96 (8/2011): The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines. Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia. The 2008 Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc. The wine spent 24 months in French oak barrels. Antonio Galloni. |
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| Tua Rita |
2008 |
Redigaffi (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$505.99 |
2 |
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JS 98 (9/2011): This is a phenomenal wine with blackberries, black olives, orange, and spices on the nose and palate. It's full-bodied and super silky with a very long and rich finish, yet powerful and bright. Not heavy. It remains so intense and structured. I can’t make up my mind for the moment if I like it better than the 2007, but it could be in the long run. So long and racy. Incredible. Pure Merlot. Give it five to six years of bottle age.
WA 96 (8/2011): The 2008 Redigaffi is impeccable in its elegance and polish. Dark cherries, licorice, espresso and mocha meld together beautifully in this textured, fleshy wine. Despite its sophisticated personality, there is plenty of tannin lurking underneath to provide support. This is a beautifully round, opulent, yet impeccably balanced wine of the highest level. Smoke, minerals, licorice and tar wrap around the intense finish. Redigaffi remains a unique and powerful expression of Merlot from the Tuscan coast. Anticipated maturity: 2018-2028.
VM 95 (10/2010): (100% merlot) Bright, deep ruby. Exhilarating nose combines wild berries, smoky plum, sage and flowers. Wonderfully dense and sweet, with a captivating light touch to the flavors of ripe black and red fruits, coffee and sweet spices. The wine's oak-derived vanilla is a bit more present today than in most young vintages of Redigaffi, but the terrific core of ripe acidity really extends the finish and contributes lift. The tannins are extremely smooth and fine-grained. Much less herbal than the '07, this is a great vintage for Redigaffi. |
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| Vietti |
2008 |
Barolo Rocche di Castiglione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,459.98 |
1 |
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| |
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| Roberto Voerzio |
2008 |
Barolo Riserva Vecchie Viti dei Capalot e della Brunate (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,782.97 |
2 |
|
| |
|
| Zenato |
2008 |
Amarone della Valpolicella Classico (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,051.99 |
1 |
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| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| Dominio de Pingus |
2012 |
Flor de Pingus (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$694.99 |
2 |
|
| |
| VM 93 (9/2014): Vivid ruby. Heady aromas of fresh blackberry, boysenberry and smoky minerals are complicated by pungent hints of vanilla, violet and allspice. Lush, intensely flavored and focused, offering deep dark berry and cherry compote flavors and a suave spicecake nuance. Finishes smooth, sweet and very long, with resonating spiciness, a hint of licorice and fully absorbed tannins. Josh Raynolds. |
|
|
2013 |
Flor de Pingus (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$671.99 |
2 |
|
| |
|
|
2019 |
Flor de Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,377.99 |
1 |
|
| |
|
|
2020 |
Flor de Pingus (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$688.99 |
1 |
|
| |
| WA 94+ (1/2023): There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022. |
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|
2021 |
Flor de Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,269.98 |
1 |
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| |
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2023 |
Flor de Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,326.99 |
4 |
|
| |
|
|
2006 |
Pingus (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,037.99 |
1 |
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| |
WA 98 (6/2010): The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036.
VM 95 (10/2008): Opaque purple. Powerful, mineral-driven aromas of blackberry, blueberry, creme de cassis, incense and floral oils. Fresh dark berry flavors are youthfully crunchy and strikingly pure, with mounting spiciness and minerality. Silky tannins add support to the broad, palate-staining fruit but quickly fade away, allowing the exotic dark berry flavors to stand out. The mineral element clings impressively on the long, sappy, sweet finish. A superb showing, and no doubt the last time I'll get to try this as it costs more per bottle than my car is worth. Josh Raynolds. |
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|
2007 |
Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$13,880.97 |
1 |
|
| |
WA 98 (6/2010): Vintage conditions required a stricter selection for the 2007 Pingus. The aromatics are more brooding but seriously multifaceted. Smoke, pencil lead, truffle, Asian spices, blackberry, and licorice notes are followed by a chewy, dense, rich, powerful wine with fully integrated oak, savory black fruits, ripe tannins, and a decade of aging potential. Drink it from 2020 to 2037 if not longer.
VM 95 (10/2009): Glass-staining ruby. Pungent, mineral-driven aromas of black raspberry, bitter cherry, smoky minerals and potpourri, plus a sexy smoky note of cola. Sweet and powerful, with brilliant definition and intensity to the ripe dark berry and cherry flavors. Lush and creamy but energetic, with silky tannins giving shape to the expansive fruit. Highly concentrated but very young wine with a strong, sappy, penetrating finish that echoes the floral note. This is a weighty wine but there's no excess fat or thickness. Stash it away for at least another six years. |
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2011 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,708.99 |
1 |
|
| |
|
|
2013 |
Pingus (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,150.99 |
1 |
|
| |
|
|
2014 |
Pingus (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,271.99 |
2 |
|
| |
|
|
2015 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,819.99 |
1 |
|
| |
|
|
2016 |
Pingus (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,400.99 |
1 |
|
| |
|
|
2017 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,840.99 |
1 |
|
| |
|
|
2019 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,968.99 |
1 |
|
| |
|
|
2020 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,993.99 |
1 |
|
| |
|
|
2021 |
Pingus (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,372.99 |
1 |
|
| |
|
|
2022 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,670.99 |
1 |
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| |
|
|
2023 |
Pingus (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,252.99 |
3 |
|
| |
|
|
2023 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,893.99 |
3 |
|
| |
|
|
2023 |
Pingus (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,116.99 |
1 |
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2019 |
Psi Ribera del Duero |
$31 |
1 |
|
| |
| WA 93+ (10/2021): The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year. |
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|
2019 |
Psi Ribera del Duero Nicked Label |
$31 |
1 |
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| |
| WA 93+ (10/2021): The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year. |
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