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Inventory updated: Sat, Jul 25, 2026 12:08 PM cst
2010 Donelan Cuvee Christine Syrah
Vintage: 2010
Region: USA Red
Color/Type: Red
Size: 750 ML
Tasting Notes:
WA 95 (12/2013): The 2010 Syrah Cuvee Christine could easily pass for a California version of a Northern Rhone Hermitage. Its black/purple color is accompanied by notes of camphor, graphite, creme de cassis and acacia flowers. The wine is super-rich, intense and full-bodied with good underlying minerality as well as loads of fruit and glycerin as well as a powerful, long finish with sweet tannin. It should drink well for a decade or more.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Donelan |
2014 |
Cushing’s Block Barbed Oak Vyd. Pinot Noir  |
$69 |
1 |
|
| |
JD 95 (7/2017): Coming from a single block in the Barbed Oak Vineyard located in Bennet Valley, the 2014 Pinot Noir Cushing’s Block is a ripe, sweetly fruited and downright sexy beauty that offers classic Pinot fruit as well as complex forest floor, rose petals and spring flowers aromas and flavors. This medium-bodied, plush, incredibly elegant 2014 has a silky texture, fine tannin and a great finish. While it’s drinking beautifully today it will easily keep for a decade. It’s much more seamless and approachable than either of the 2013s.
WA 94+ (2/2017): Coming from the Calera clone planted to gravelly soil, this vintage of Cushing’s Block was produced with 30% whole cluster and aged in French barrels for 16 months, 25% new. Medium ruby-purple colored, the 2014 Pinot Noir Cushing’s Block gives pronounced earthy notes of forest floor, damp earth and fungi over scents of warm cranberries, pomegranate, red currants and violets. Medium to full-bodied with plenty of opulent red fruits accented by earthy/herbal notes, it has a solid frame of grainy tannins and lively acid, finishing with great length.
VM 93 (3/2017): An addition to the range, 2014 Pinot Noir Cushing's Block emerges from Barbed Oak Vineyard in Bennett County. Dark red cherry, plum, blood orange and exotic spice give the wine its alluring personality. Deep, pliant and expressive, the 2014 is a real beauty. This is an impressive debut. Antonio Galloni. |
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|
2010 |
Cuvee Christine Syrah |
$55 |
5 |
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| |
| WA 95 (12/2013): The 2010 Syrah Cuvee Christine could easily pass for a California version of a Northern Rhone Hermitage. Its black/purple color is accompanied by notes of camphor, graphite, creme de cassis and acacia flowers. The wine is super-rich, intense and full-bodied with good underlying minerality as well as loads of fruit and glycerin as well as a powerful, long finish with sweet tannin. It should drink well for a decade or more. |
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2011 |
Cuvee Keltie Syrah |
$59 |
1 |
|
| |
WA 93 (12/2013): The 2011 Cuvee Keltie, which came in under 14% alcohol, spent 22 months in neutral wood, and 100% whole stems were used. The wine reveals a chocolaty, smoky, bacon-scented nose that at first suggests a French Cote Rotie, but as it hits the palate with its full-bodied creme de cassis, blackberry, charcoal and graphite personality, it moves more toward a single vineyard Hermitage from the likes of Chapoutier. This supple, rich 2011 can be drunk now or cellared for a decade.
VM 92+ (2/2014): The 2011 Syrah Cuvée Keltie is a selection of the best barrels in the cellar from Walker Vine Hill, Obsidian, Richards and Steiner. One of the darker 2011s here, the Cuvée Keltie boasts terrific depth, power and raciness. Black fruit, smoke, licorice and incense flow through to the finish. This resonant, expressive Syrah could use another year or two in bottle to fully assimilate the 80% whole clusters. Today the 2011 is deep, dense and a bit compact, yet full of promise. (Drink between 2015-2023). Antonio Galloni.
JD 91 (6/2019): While the 2011 Syrah Cuvee Keltie isn’t at the same level as the other vintages here, it’s nevertheless a beautiful wine. Medium-bodied notes of cracked pepper, smoked earth, graphite, and sweet black fruits all emerge from this fresh, elegant Syrah that has terrific balance, moderate depth and richness, and outstanding length. It’s drinking nicely today yet is still youthful and lively, and I’m sure will continue drinking nicely for another decade. (Drink between 2019-2029). |
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2010 |
Cuvee Moriah Proprietary Blend |
$50 |
11 |
|
| |
JD 89-91 (12/2011): I was able to taste each component destined for the 2010 Donelan Cuvée Moriah and this cuvee always excels aromatically, and this vintage is no exception. Sporting already complex notions of herbs de Provence, pepper, earth, and meaty characteristics, each component was medium-bodied, well balanced, and possessed an overall fresh, pure character. Lighter styled and elegant, this will most likely benefit from 1-3 years of bottle age, and have upwards of a decade of prime drinking.
VM 88-90 (2/2012): Donelan's 2010 Cuvee Moriah is a blend of 54% Grenache, 26% Mourvèdre and 20% Syrah fermented with 25-50% whole clusters depending on the variety. Mint, licorice, tar, smoke and blackberries are some of the notes that take shape in the glass as this intensely aromatic wine opens up in the glass. Today the tannins are a bit firm and I get a sense the fruit may not have achieved full ripeness. It will be interesting to see how the wine develops after bottling. Antonio Galloni. |
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|
2013 |
Cuvee Moriah Proprietary Blend |
$50 |
12 |
|
| |
| JD 93 (7/2017): The 2013 Cuvee Moriah is 87% Grenache and 13% Syrah that’s all from the Dry Stack Vineyard in the Bennett Valley. It has a gorgeous (as well as complex) bouquet of ripe cherries, cranberry, dried flowers and incense. This carries to an ethereally textured, elegant Grenache that that has sweet fruit, medium-bodied richness and a great finish. It’s not going to make old bones, but it’s going to be impossible to resist over the coming 4-5 years. This may be my favorite vintage of this cuvee to date. |
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2013 |
Kobler Family Vyd. Syrah |
$60 |
1 |
|
| |
| JD 95 (7/2017): Coming from the Green Valley region of the Russian River Valley (this is a cooler terroir), the 2013 Syrah Kobler Family Vineyard is always cofermented with a big chunk of Viognier (10% in 2013) and is aged mostly in neutral oak. It offers an ethereal, elegant and seamless style as well as classic notes of black raspberries, white pepper, rose petals and white cherries (no doubt from the Viognier). Nuanced and deep, with a great finish, it’s never the largest scaled wine in the lineup, but it shines for it complexity and incredible elegance. Drink it anytime over the coming decade. |
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2011 |
Richards Family Vyd. Syrah |
$49 |
11 |
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| VM 89 (1/2015): The 2011 Syrah Richards Family Vineyard comes across as compact and dried out, especially on the mid-palate. Attractive savory notes develop in the glass, but the 2011 lacks freshness and depth. Sweet tobacco, crushed flowers, mint and dried cherries add a measure of nuance, but that is not enough to compensate for an overall faded feeling that runs through the wine. I can't help the 2011 may have ultimately spent too much time in barrel. Antonio Galloni. |
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2011 |
Two Brothers Pinot Noir |
$50 |
5 |
|
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VM 92 (2/2014): Dark red/black cherries, wild flowers, mint and licorice meld together in the 2011 Pinot Noir Two Brothers. Savory notes develop in the glass, adding nuance and aromatic complexity. Hints of sage, sweet tobacco, anise and earthiness meld into a juicy finish supported by firm yet well-integrated tannins that should allow the wine to age nicely for a number of years. The 2011 was fermented with 40% whole clusters and spent 18 months in barrel, 20% new. The sites are Steiner Ranch, Perli, Goldrock Ridge, Walker Vine Hill and a dollop of Gap's Crown. (Drink between 2014-2021). Antonio Galloni.
WA 92 (12/2013): The red wines include the 2011 Pinot Noir Two Brothers which comes from four relatively high elevation sources, three in Sonoma and one in Mendocino. It was aged 18 months in 20% new French oak and finished with 14.4% alcohol. Its medium ruby color is followed by seductive aromas of kirsch, strawberries, loamy soil and a hint of oak in the background. A remarkably successful 2011, it is a medium-bodied, velvety, long Pinot Noir to consume over the next 5-7 years. |
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2012 |
Two Brothers Pinot Noir |
$55 |
18 |
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| |
| VM 89 (1/2015): Crushed rose petals, raspberries, mint and cinnamon are some of the notes that lift from the glass in Donelan's 2012 Pinot Noir Two Brothers. I would prefer to drink the 2012 sooner rather than later. Over the last year, some of the radiance and sweetness that was present in barrel has faded. Antonio Galloni. |
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2013 |
Two Brothers Pinot Noir |
$49 |
4 |
|
| |
| VM 91 (2/2016): The 2013 Pinot Noir Two Brothers is pretty, floral and lifted, all qualities that make it quite appealing for near and medium-term drinking. Crushed flowers, sweet red berries and cinnamon are all given an extra kick of savory lift from the 30% whole clusters. The Two Brothers is now a Sonoma County wine. Antonio Galloni. |
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2013 |
Walker Vine Hill Syrah |
$59 |
4 |
|
| |
| JD 97+ (7/2017): One of the larger scaled examples of this cuvee I’ve tried, the 2013 Syrah Walker Vine Hill saw only partial destemming and 20 months in 25% new French oak. Reminding me a great vintage of Hermitage Les Bessards from Delas, it boasts phenomenal notes of crème de cassis, graphite, roasted herbs, melted licorice and burning embers. Rich, voluptuous, seriously ripe and decadent, yet with density, tannin and structure, it needs 3-4 years of cellaring (it needs an hour decant or more if drinking today) and will have two decades of overall longevity. This is what great California Syrah tastes like! |
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| | USA White |
| Donelan |
2015 |
Venus Proprietary Blend (1.5 L) |
$119 |
1 |
|
| |
| JD 88 (6/2019): The 2015 Venus is cut from the same cloth yet doesn’t have the texture or density of the 2014. White currants, white peach, and citrus notes as well as a touch of salty minerality all emerge from this medium-bodied, elegant, streamlined white that’s going to continue drinking nicely for another 7-8 years (probably longer). |
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| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Abreu |
2010 |
Howell Mountain Red Wine |
$349 |
1 |
|
| |
VM 100 (11/2013): The 2010 Howell Mountain is simply magnificent. Inky, deep, and full-bodied to the core, the 2010 blasts out of the glass with graphite, pencil shavings, menthol, melted road tar, plum, cassis and licorice notes. The 2010 is an exciting, viscerally thrilling wine that takes hold of the sense and never lets up. Today, it is firing on all cylidners. The Howell Mountain is the only Abreu wine that incorporates Malbec, a variety that seems to work magic here. The 2010 is 63% Cabernet Sauvignon, 16% Cabernet Franc, 8% Petit Verdot, 8% Malbec and 5% Merlot.
WA 94-97 (10/2013): An absolute blockbuster, the 2010 Howell Mountain includes Malbec and Petit Verdot blended with the Cabernet Sauvignon and Cabernet Franc. It boasts an inky/blue/purple color as well as a sumptuous perfume of barbecue smoke, lead pencil shavings and wet rocks. This ripe, smoky, intense, full-bodied wine reveals a boatload of tannins, but also richer fruit and a deeper, multidimensional mouthfeel and finish than the 2009, which appears to be more broodingly backward and structured. This appears to be a great success. Consume it over the next 25-30 years. |
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2010 |
Rothwell Hyde Red Wine |
$150 |
6 |
|
| |
WA 94 (10/2014): The sumptuous 2010 Cabernet Sauvignon exhibits a deep purple color along with notes of incense, white chocolate, mocha, blackberries, blackcurrants, forest floor and barrique smells in the background. This dense, full-bodied 2010 is the richest, most complex of these offerings from Rothwell Hyde. Drink now-2028.
VM 94 (12/2014): Perhaps the greatest compliment I can pay the 2010 Rothwell Hyde, Abreu's rarely seen second wine, is that Brad Grimes served it last in our tasting and it more than held it's own. Sure, there is plenty of vintage 2010 pedigree, along with the typical Abreu textural richness, but it is the wine's overall balance that leaves the most lasting impression. Rothwell Hyde is made from a selection of the wines that don't go into the four main labels and is sold mostly through the mailing list and in a few select restaurants. If you see the 2010, grab it. |
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| Alban Vineyards |
2010 |
Lorraine Alban Estate Syrah |
$150 |
1 |
|
| |
| WA 97 (8/2015): Sporting the same inky color as the Reva, the 2010 Syrah Lorraine Vineyard has terrific elegance and purity in its sweet black raspberry fruits, crushed flowers, creme de cassis and subtle smoked meat characteristics. Seriously concentrated and backward on the palate (this cuvee normally is the most approachable of the lineup), with a rich, full mouthfeel, a big mid-palate and a great finish, give bottles 2-3 years and enjoy through 2030. |
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2010 |
Reva Alban Estate Syrah |
$125 |
3 |
|
| |
| WA 95+ (8/2015): Coming from the coolest vintage on record at the time (before 2011), the 2010 Syrah Reva Alban Estate Vineyard still hit 15.2% natural alcohol, of which it doesn't show a trace. Possessing the telltale Iodine and seaweed character this cuvee always shows, it has lots of darker fruits, smoked herbs, black olive and a touch of floral aromas and flavors. Full-bodied, concentrated, firm and structured, it's a serious, age-worthy wine from John that should be forgotten for 4-5 years. |
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| Anderson's Conn Valley Vineyards |
2010 |
Eloge Proprietary Blend |
$85 |
7 |
|
| |
VM 93+ (11/2013): Grilled herbs, tobacco, menthol, licorice and plums all take shape in the 2010 Eloge. Rich, layered and expressive, the 2010 is resonant and deeply expressive throughout. Gently spiced notes appear on the finish, adding dimensions of complexity and nuance. Today the 2010 is a bit closed in on itself and a touch compact, while the aromatics aren't quite as precise as they could be. Drink between 2016-2030. Antonio Galloni.
WA 88 (10/2013): The Eloge program has always been Anderson’s Cabernet Franc and Cabernet Sauvignon blend. From a late harvest (through the first week of November), the 2010 Eloge is a blend of 65% Cabernet Sauvignon, 25% Cabernet Franc and the rest Merlot and Petit Verdot aged 24 months in wood. Its dark plum/ruby color does not possess the saturation of the Cabernet Sauvignon Estate. Plenty of jammy blueberry, black cherry and wild mountain berry fruit set it apart from previous vintages of this cuvee. Medium-bodied and more Euro-centric in style, it is an attractive albeit lower-keyed, down-scaled version of Eloge. It should drink well for 10-12 years. Drink between 2013-2025. |
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2010 |
Right Bank Proprietary Blend |
$75 |
2 |
|
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| VM 93 (11/2013): Mocha, plums, cloves, menthol and licorice all flesh out in the 2010 Right Bank. Rich, layered and expressive, the 2010 stands out for its superb balance and layered personality. The 2010 is 70% Merlot and 30% Cabernet Franc, with the Merlot playing a leading role in defining the wine's juicy, resonant personality. Antonio Galloni. |
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| Arietta |
2010 |
88 Keys Cabernet Sauvignon |
$125 |
1 |
|
| |
| VM 94 (5/2017): Arietta's 2010 Cabernet Sauvignon 88 Keys is a deep, concentrated wine, qualities that are further brought out by extended time in barrel. Chocolate, torrefaction, spice and dark shades of fruit are pushed forward. This is an especially creamy, unctuous Cabernet that will appeal most to readers who like flamboyant wines. Andy Erickson gave the 2010 27 months in barrel. Antonio Galloni. |
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2010 |
Cabernet Sauvignon |
$109 |
1 |
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| |
| WA 92+ (10/2013): The 2010 Cabernet Sauvignon Napa from proprietor Fritz Hatton is another winner. Rich and dense with an inky/blue/purple color, plenty of tannin and graphite, a touch of oak, and attractive spice, purity and texture, this young Cabernet should be forgotten for several more years, and drunk over the following 15-20, perhaps longer. |
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| Auteur |
2010 |
Shea Vyd. Pinot Noir |
$40 |
2 |
|
| |
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| Avennia |
2010 |
Sestina (1.5 L) Cracked Wax Capsule; Signed Bottle |
$120 |
1 |
|
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WA 93 (6/2013): More toasty, rich and muscular, the 2010 Sestina has more Cabernet in the blend (73% Cabernet Sauvignon, 18% Merlot and 9% Cabernet Franc) and saw 70% new oak for 20 months. Coming from both Bacchus and Red Willow Vineyards, it offers up a serious bouquet of black raspberries, graphite, grilled toast, chocolate and wild herbs that flows to a full-bodied, concentrated and powerful 2010 that has Outstanding purity of fruit and burly back-end structure that will take some time to integrate. Less approachable at present than the Gravura, it needs 3-4 years of bottle age and will have 15+ years or more of total longevity. Drink 2016-2025+.
VM 93 (11/2012): (all from older vines, including a lot of 1972 Bacchus cabernet sauvignon; 73% cabernet, 18% merlot and 9% cabernet franc; aged in 70% new oak): Good full, dark red. Enticing aromas of redcurrant and sandalwood. Generous, pliant and rich, with sweet black raspberry fruit nicely lifted by strong minerality. The sweetest, roundest and fullest of these 2010s, more opulent than the Gravura and impressively broad on the back end. The tannins are serious but sweet on the very broad finish. This was the best set of new wines I tasted in Washington in July, but given their pedigree this should not come as a surprise. Stephen Tanzer. |
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| Bedrock Wine Co. |
2010 |
Monte Rosso Vyd. Zinfandel |
$69 |
3 |
|
| |
| VM 92 (5/2012): Bright purple. Black and blue fruits on the highly fragrant, spice-accented nose. Juicy, penetrating blueberry and bitter cherry flavors show excellent clarity and pick up sweetness and a smoky nuance with air. Fine-grained tannins add shape and focus to the very long, seamless, alluringly sweet finish. |
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| Beringer |
2010 |
Private Reserve Cabernet Sauvignon |
$125 |
6 |
|
| |
| WA 96 (10/2013): The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
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| Betz Family Winery |
2010 |
Clos de Betz Proprietary Blend (1.5 L) Signed Bottle |
$135 |
2 |
|
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| VM 93+ (12/2012): (58% merlot, 35% cabernet sauvignon and 7% petit verdot): Bright, full red. Spicy high notes to the aromas of raspberry, graphite, sandalwood and cocoa powder. Juicy, perfumed and precise; not a fleshy style but elegant, vibrant and extremely young. Today the wine's mid-palate flavors and texture are still a bit suppressed by the bottling, but this long, firm-edged wine has the structure and inherent material to be Outstanding. In fact, I retasted the 2009 next to it, and while that wine was silkier and plusher, it is not likely to match the 2010 for complexity a few years down the road. |
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2010 |
La Cote Patriarche Syrah (1.5 L) |
$150 |
1 |
|
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| VM 95 (12/2012): Good full red-ruby. Pungent aromas of black raspberry, flint and licorice, lifted by an exotic white fruit quality. Very dense and pliant but with a light touch to the flavors of dark berries, tar and smoke lifted by minerals, peach and orange peel. Extremely closed and youthful but balanced from the start. Very elegantly styled and impressively intense wine with exotic high notes that remind me of a top Cote-Rotie. |
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2010 |
La Cote Rousse Syrah (1.5 L) Signed Bottle |
$109 |
1 |
|
| |
| VM 93+ (12/2012): (from a warmer site than the La Serenne): Bright red-ruby. Black raspberry, flowers, minerals and spices on the nose, plus a hint of black walnut that reminded me of Hermitage. Juicy on entry, then sinewy and penetrating in the middle, and clearly less pliant and sweet today than the La Serenne. The dark fruit and bitter chocolate flavors are supported by obvious Red Mountain structure. For all its power, the minerally, spicy, peppery finish displays very fine-grained tannins and lovely subtle persistence. Actually a bit higher in pH than the La Serenne but this is likely to need at least as much time in the cellar--say five or six years. |
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2010 |
La Serenne Syrah (1.5 L) |
$89 |
1 |
|
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| VM 94 (12/2012): (from Boushey Vineyard fruit): Bright nose features musky black raspberry, smoke, minerals, chocolate and a whiff of tar. Bright, delineated and intense, conveying terrific acidity for syrah. Proprietor Betz describes 2010 as "a return to structure in syrah" and this wine is also extremely primary, with tarry minerality and a cracked pepper quality adding nuance. Finishes with firm but suave tannins, excellent grip and terrific peppery lift. In texture, this wine is midway between Cote-Rotie and Saint-Joseph, and wonderfully fresh. |
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2010 |
Pere de Famille Cabernet Sauvignon (1.5 L) Signed Bottle |
$145 |
3 |
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WA 95+ (6/2013): More firm and structured than the 2011, the Cabernet Sauvignon- dominated 2010 Cabernet Sauvignon Pere de Famille is a classic Washington State Bordeaux blend and has notions of black currant, pencil shavings, tobacco and mineral all showing on both the nose and palate. Full-bodied, concentrated and rich, it too leans towards the elegant end of the spectrum with superb purity of fruit, clean acidity and ripe, polished tannin. Give it 2-3 years in the cellar and follow over the subsequent 15 years or more. Drink 2016-2025.
VM 94+ (12/2012): (86% cabernet sauvignon, 6% petit verdot and 8% merlot): Bright red-ruby. High-pitched aromas of blackberry, redcurrant, dried mint and thyme. Densely packed, tactile and sweet but youthfully bound-up, with brisk acidity giving terrific cut and precision to the wine's dark fruit and spearmint flavors. Finishes with strong tannic spine and a terrific structure for aging. As young as this cabernet is, with its inner-mouth perfume it's showier today than the Clos de Betz. I'd wait at least five years on this one. Interestingly, Bob Betz told me that the latest pickers got prunes in 2010 waiting for their pHs to go up and acids to come down. "Still, October saved the vintage," he added. (The 2009 Pere de Famille, which I rated 93(+?) last year, had gained in fullness and pliancy with another year in bottle, and merited 94 points. But the 2010 should show an even more eventful evolution in bottle.) |
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| Bevan Cellars |
2010 |
EE Napa Valley Red Wine |
$109 |
1 |
|
| |
| VM 95 (12/2012): The 2010 Red Wine EE is gorgeous. Freshly cut flowers, cassis, menthol, licorice and black cherries burst from the glass. All the elements are nicely balanced in this delicious, totally beautiful wine. Hints of cloves, roasted coffee beans, menthol, and graphite add complexity on a distinctly Cabernet Franc-laced finish. The 2010 is 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Petit Verdot. (Drink between 2015-2025). Antonio Galloni. |
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2010 |
Ontogeny Proprietary Blend |
$75 |
5 |
|
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| VM 91 (12/2012): The 2010 Ontogeny is one of the more compact wines in this lineup. It has good depth and presence but not the personality or silkiness of the best wines here. Sweet red berries, crushed flowers and menthol add complexity on the finish. In this vintage the Ontogeny is 65% Cabernet Sauvignon, 25% Cabernet Franc, 5% Petite Verdot and 5% Merlot. (Drink between 2014-2022). Antonio Galloni. |
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2010 |
Sugarloaf Mountain Proprietary Blend |
$175 |
5 |
|
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| VM 95 (12/2012): The 2010 Proprietary Red Oscar Sugarloaf Mountain is notably sweeter, richer and more powerful than the Impetus, Bevan's other Merlot/Cabernet Franc blend. Chocolate, sweet spices, cloves, black berries and plums all jump from the glass in this full-bodied wine. The 2010 is full-throttle, intense and unapologetically opulent, but it all works, and beautifully. I expect the 2010 to give years of sheer pleasure once it recovers from its current slightly shut down stage. Antonio Galloni. |
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| Blankiet |
2010 |
Prince of Hearts Proprietary Blend |
$75 |
5 |
|
| |
| VM 91 (5/2013): (a blend of 76% cabernet sauvignon, 20% merlot, 3% cab franc and 1% petit verdot; aged in 50% new and 50% once-used barrels): Good deep ruby-red. Captivating mineral and floral lift to the aromas of raspberry and red licorice. Suave and perfumed in the mouth; not a monster of density but live acidity gives shape and lift to the juicy raspberry and spice flavors. This is too easy to drink! Stephen Tanzer. |
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| Booker Vineyard |
2010 |
Fracture Syrah |
$89 |
2 |
|
| |
VM 95-97 (8/2012): The 2010 Fracture (Syrah) shows off gorgeous purity and finesse in its rich dark fruit. This is a decidedly overt, flashy wine, yet it also possesses stunning aromatics and impeccable, world-class balance. Layers of fruit built to the huge, opulent finish. I can hardly wait to taste this from bottle. In 2010, 100% of the fruit was de stemmed. Antonio Galloni.
JD 94-97 (6/2012): Not yet bottled and tasted out of barrel, the 2010 Booker Vineyard Syrah Fracture is possibly the most impressive vintage of this to date. A blend of 100% Syrah that’s aged all in French oak, it delivers a stunning bouquet of smoked black fruits, toast, chocolate, roasted meats, and crushed flowers that gives way to a full-bodied, structured, and elegantly put together palate. Chewy, ripe tannin frames the finish beautifully, and this is impressive. It should benefit from short term cellaring on release, and have a fairly broad drink window. |
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2010 |
My Favorite Neighbor Proprietary Blend |
$55 |
1 |
|
| |
WA 94-96 (8/2012): Booker’s 2010 My Favorite Neighbor bursts from the glass with a heady array of blueberries, dark cherries, spices, violets, mint and licorice. The 2010 stands out for its huge fruit and impeccable balance. Proprietor Eric Jensen planned to give the wine a full 24 months in oak. This is another compelling wine full of promise. The blend is 44% Cabernet Sauvignon, 33% Petit Verdot and 23% Syrah. Anticipated maturity: 2013-2018.
VM 92 (12/2012): (made from 44% cabernet sauvignon, 33% petit verdot and 23% syrah): Bright purple. Spicy cherry, cassis and blueberry aromas are brightened by cracked pepper and rose, with a slow-building vanilla note adding sweetness. Pliant, deeply concentrated dark berry flavors show very good precision and energy, with an exotic building floral pastille note adding vibrancy. Shows impressive power on the finish, which offers a bitter cherry pit character and noteworthy persistence. |
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2010 |
Remnant Proprietary Blend |
$69 |
1 |
|
| |
WA 96 (8/2012): The 2010 Remnant is gorgeous and utterly refined from the very first taste. Dark red cherries plums, licorice, incense, mint and spices are some of the many notes that jump from the glass in this delineated, fragrant red. The appropriately named Remnant is 60% Syrah, 20% Tempranillo, 11% Mourvèdre, 5% Grenache and 4% Counoise, all what Jensen calls 'super-press juice,' which is the part of the press many winemakers don't even use in their final blends. In other words, Remnant is essentially a wine made from leftovers. Frankly, this a bit of a miracle in the glass, but everything works together beautifully. That can only mean that Booker is a great site, and Eric Jensen knows how to coax the very best from his vines.
VM 93 (11/2012): Dark purple. Powerful aromas of candied dark berries, licorice and mocha, with smoke and allspice nuances that build with air. Lush and expansive, offering ripe black and blue fruit flavors lifted by gentle acidity. Closes sweet, supple and very long, with pliant tannins and resonating spiciness. Josh Raynolds.
JD 93 (6/2012): Even more structured and firm, the 2010 Booker Vineyard Remnant is a blend of 60% Syrah, 20% Tempranillo, 11% Mourvedre, 5% Grenache, and 4% Counoise that contains a touch of press wine, and was fermented with 50% whole cluster and aged all in neutral oak for 16 months. Very masculine and edgy, with aromas of blackberry and currant fruit intermixed with dark chocolate, pan drippings, and bloody meat, this full-bodied blend is savory, chewy, and concentrated on the palate. The edgy quality of the Tempranillo really shows in the tannin structure and this will benefit from 1-2 years (or more) of bottle age, and have an interesting evolution. |
|
|
2010 |
Tempranillo |
$75 |
1 |
|
| |
| WA 92 (8/2012): There is no shortage of depth, power or richness in the 2010 Tempranillo. The 2010 boasts extraordinary purity and complexity, even if it doesn’t quite have the personality of the wines made from Rhone varieties. The 80% new oak has been absorbed masterfully. Anticipated maturity: 2012-2018. |
|
|
2010 |
The Alchemist |
$75 |
1 |
|
| |
| JD 94+ (6/2012): The 2010 Booker Vineyard The Alchemist (80% Syrah, 10% Cabernet Sauvignon, and 10% Petit Sirah and in 50% new French oak) is much more in the typical Booker Spectrum and is a classic, textbook Paso Robles blend. Offering up chocolate-laced aromas of blackberry, raspberry, spice, smoke, and tar, this full-bodied, powerful blend is voluptuous and gorgeously textured, while still showing the focused profile of the 2010 vintage. Beautifully pure, layered, and rich, this beauty will age gracefully for a decade or more. |
|
|
2010 |
The Alchemist 22 Red |
$75 |
1 |
|
| |
| VM 94-96 (8/2012): In my view, the 2010 Alchemist 22 is the wine that seems to gain the most through the extended time in barrel, as the tannins have an element of polish that isn’t found in the regular bottling. Perfumed aromatics are woven throughout an expressive core of dark red fruit, licorice, tar and mint. The overall impression is one of seamless beauty and tons of promise. This is a fabulous showing from Booker and proprietor Eric Jensen. Antonio Galloni. |
|
|
2010 |
Vertigo 22 Proprietary Blend |
$75 |
1 |
|
| |
| VM 93-95 (8/2012): Booker's 2010 Vertigo 22 wraps around the palate with dark red fruit, flowers, mint and spices. The extra time in barrel has given the Vertigo 22 a dimension of seamlessness and total integration the regular bottling doesn't have. At the same time, some of the vibrancy and pure energy of the regular Vertigo has been dampened ever so slightly. Readers will find much to admire in both. Antonio Galloni. |
|
|
2010 |
Vertigo Proprietary Blend |
$75 |
1 |
|
| |
| JD 94 (6/2012): A big, classic Booker Syrah, the 2010 Booker Vineyard Vertigo (63% Syrah, 25% Grenache, and 12% Mourvedre aged for 16 months in 70% new French oak) is loaded with juicy red and black fruits, dark chocolate, licorice, and subtle floral qualities to flow to a full-bodied, gorgeously textured wine. While there’s loads of texture and fruit here, this is far from soft, and possesses integrated acidity, notable balance, and a clean, focused finish. It should drink nicely for 5-8 years or more. |
|
| Bryant Family Vineyard |
2010 |
DB4 Cabernet Sauvignon |
$165 |
2 |
|
| |
| WA 94 (12/2012): The 2010 DB4 is insanely beautiful. Crushed rocks, plums, cinnamon and licorice jump from the glass from this striking, delineated wine. In 2010, the DB4 has a level of pure energy and vibrancy that is missing in the 2009, most likely because it also includes declassified lots from the Bettina. This is a great showing from Don Bryant and his team. In most cellars, the DB4 would be the top wine, but here it is the second label. Top flight Napa Cabernet is seldom inexpensive, but this is just about as good as it gets for the money. Anticipated maturity: 2015-2025. |
|
| Cabaud |
2010 |
Mon Hommage Cabernet Sauvignon |
$75 |
2 |
|
| |
|
| Cadence |
2010 |
Bel Canto Red Mtn. Cara Mia Vyd. Proprietary Blend |
$55 |
1 |
|
| |
| VM 94 (12/2012): (77% cabernet franc, 15% merlot and 8% petit verdot): Good medium red. Stunning high-pitched perfume of strawberry, cherry, rose petal and pepper. Then dense, round, thick and seamless, with highly concentrated flavors of red berries, flowers and spices. Manages to be wonderfully silky and taut at the same time, thick yet weightless from start to very long finish. This wonderfully perfumed wine displays even sweeter tannins than the Ciel du Cheval bottling. It may not be quite as velvety as the outstanding 2009 version but it offers great aromatic character and energy and is a superb reflection of its cooler year. I look forward to revisiting this beauty in six or seven years. Stephen Tanzer. |
|
|
2010 |
Bel Canto Red Mtn. Cara Mia Vyd. Proprietary Blend (1.5 L) |
$100 |
2 |
|
| |
| VM 94 (12/2012): (77% cabernet franc, 15% merlot and 8% petit verdot): Good medium red. Stunning high-pitched perfume of strawberry, cherry, rose petal and pepper. Then dense, round, thick and seamless, with highly concentrated flavors of red berries, flowers and spices. Manages to be wonderfully silky and taut at the same time, thick yet weightless from start to very long finish. This wonderfully perfumed wine displays even sweeter tannins than the Ciel du Cheval bottling. It may not be quite as velvety as the outstanding 2009 version but it offers great aromatic character and energy and is a superb reflection of its cooler year. I look forward to revisiting this beauty in six or seven years. Stephen Tanzer. |
|
|
2010 |
Camerata Cara Mia Vyd. Cabernet Sauvignon |
$40 |
1 |
|
| |
| WA 93 (6/2023): Ben’s Cabernet Sauvignon-dominated blend from his estate vineyard, the 2010 Camerata Cara Mia Vineyard, checks in at 76% Cabernet Sauvignon and then equal parts Cabernet Franc, Merlot and Petit Verdot. Perfumed and complex aromatically, with plenty of blackberry, blueberry, violets and resinous herb qualities on the nose, it is beautifully constructed on the palate with a layered, rich texture, juicy acidity and ripe tannin that emerges on the finish. While the most structured and firm of Ben’s 2010s, it still dishes out plenty of pleasure even now. Enjoy bottles over the coming decade. Drink now-2024. |
|
|
2010 |
Tapteil Vyd. Red (1.5 L) |
$80 |
2 |
|
| |
| VM 93+ (12/2012): (64% cabernet sauvignon, 22% cabernet franc and 14% merlot): Saturated, bright full red. A bit redder on the nose than the Ciel du Cheval bottling, with notes of raspberry and strawberry syrup accented by dusty minerality. Then fatter, richer and more powerful in the mouth, showing more breadth and texture than the Ciel but not quite the same floral cut. Concentrated red fruit and spice flavors are joined by earth tones on the long finish, which features strong, building tannins. Stephen Tanzer. |
|
| Carte Blanche (Nicholas Allen) |
2010 |
Napa Valley Cabernet Sauvignon |
$99 |
2 |
|
| |
| VM 94 (12/2012): Another powerful, young wine, the 2010 Cabernet Sauvignon is incredibly dense and virtually impenetrable. Blue and black fruit, grilled herbs, licorice, new leather, menthol and tobacco flow through to an incisive finish layered with graphite and crushed rocks. Today, the 2010 is cool and implosive, suggesting it needs at least another few years to come together. The addition of 10% Petit Verdot seems to give the wine some of its brooding personality. Antonio Galloni. |
|
| Caymus |
2010 |
Napa Valley Cabernet Sauvignon |
$115 |
2 |
|
| |
| WA 94 (10/2013): The 2010 Cabernet Sauvignon Napa is a beauty. Dense ruby/purple-colored, it is filled with creme de cassis fruit, supple tannins and an opulent, full-bodied mouthfeel. The family believes in delivering exceptional pleasure and intensity to their wines, but they also have remarkable aging potential as the 1975 and 1976 Special Selections in my cellar bear witness. |
|
|
2010 |
Special Selection Cabernet Sauvignon |
$315 |
2 |
|
| |
WA 98 (10/2013): The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the next 25+ years.
VM 93 (12/2012): The 2010 Cabernet Sauvignon Special Selection is, big, rich, voluptuous and totally sexy. Mocha, chocolate, plums, sweet spices and black cherries jump from the glass in this full-bodied, intense wine. This is one of the more immediate wines of the vintage, but all the elements are very nicely balanced. Once again Caymus has produced a gorgeous Special Selection that is delicious on its own, but that is also remarkable for a relatively large production of 9,600 cases that will make it easy to find. |
|
| Chappellet |
2010 |
Pritchard Hill Estate Vyd. Cabernet Sauvignon |
$219 |
1 |
|
| |
WA 95 (5/2018): Composed of 75% Cabernet Sauvignon, 14% Malbec and 11% Petit Verdot, the 2010 Cabernet Sauvignon Pritchard Hill is deep garnet colored with a nose of baked blackcurrants, preserved black plums and damp soil with hints of fungi, chargrill, tilled soil and bay leaves. Medium to full-bodied, tautly structured and with a refreshing backbone, it has bags of black fruits and a long, chewy finish.
VM 94+ (5/2020): Saturated deep ruby to the rim. Cool, laid-back nose combines blackcurrant, licorice, crushed rock, graphite and bitter chocolate. Thick, sweet and large-scaled on entry, then rich and mouthfilling in the mid-palate, with a strong mineral spine framing its black fruit, licorice and violet flavors. Wonderfully plush and long but evolving at a snail's pace. A huge, almost excessive wine with outstanding concentration and depth of flavor. Tannins are utterly suave but substantial. I described this as full-blown when I first tasted it, but it's every bit as youthful today and an element of medicinal reserve accentuates its powerful underlying structure. I'd still give this wine another few years of cellaring; its terrific mountain energy and tannic spine should support it through at least another two decades of evolution. (Drink between 2025-2040). Stephen Tanzer. |
|
| Checkerboard |
2010 |
Cabernet Sauvignon |
$250 |
1 |
|
| |
|
| Coleman Nicole |
2010 |
Roman’s Lot II Pinot Noir |
$31.50 |
1 |
|
| |
|
|
2010 |
Roman’s Lot II Pinot Noir |
$45 |
1 |
|
| |
|
| Corliss |
2010 |
Red Wine |
$65 |
3 |
|
| |
| VM 93 (11/2013): Good red-ruby. Redcurrant, licorice and graphite on the nose, lifted by floral and minty nuances. At once broad and delineated in the mouth, with lovely perfume and energy to the flavors of redcurrant, cocoa powder, tobacco leaf and sexy oak. Very fresh, pliant blend with a savory, slow-building aftertaste featuring suave tannins. Stephen Tanzer. |
|
|
2010 |
Red Wine (1.5 L) |
$130 |
1 |
|
| |
| VM 93 (11/2013): Good red-ruby. Redcurrant, licorice and graphite on the nose, lifted by floral and minty nuances. At once broad and delineated in the mouth, with lovely perfume and energy to the flavors of redcurrant, cocoa powder, tobacco leaf and sexy oak. Very fresh, pliant blend with a savory, slow-building aftertaste featuring suave tannins. Stephen Tanzer. |
|
| Coup de Foudre |
2010 |
Cuvee 37.2 Proprietary Blend |
$50 |
5 |
|
| |
| WA 90 (10/2013): The 2010 Merlot 37.2 Cuvee is composed of 56% Merlot, 36% Cabernet Franc and 8% Petit Verdot. Seductive notes of kirsch, licorice, lavender and lots of juicy fruits characterize this velvety-textured, opulent Merlot that cascades over the palate with no hard edges. This is pure hedonism combined with class and complexity. Enjoy it over the next 5-6 years. |
|
| Robert Craig |
2010 |
Howell Mountain Cabernet Sauvignon |
$79 |
3 |
|
| |
| WA 93 (12/2012): The 2010 Cabernet Sauvignon Howell Mountain is an effortless and totally gracious wine. It doesn’t have the overt weight and power of the Mt. Veeder bottling, instead all the elements are much more subtle. Make no mistake, there is plenty of underlying structure, power and depth. The essence of raspberry jam, flowers, mint and sweet spices is layered in the elegant finish. This is another wine that will require further time in bottle to show its best. The blend is 86% Cabernet Sauvignon and 14% Merlot. Anticipated maturity: 2016-2030. |
|
| Culler |
2010 |
Cortese Vyd. Syrah |
$50 |
2 |
|
| |
| VM 92 (12/2012): Culler's 2010 Syrah Cortese Vineyard is gorgeous. To be sure, this is an understated Syrah that emphasizes sweet floral fruit, bright aromatics and silky tannins. More typical varietal notes are just beginning to develop. Hints of sage, game, licorice and smoke add complexity on the finish. The Cortese Syrah emerges from a site in Coombsville planted with Estrella and Cote Rotie selections. Antonio Galloni. |
|
|
2010 |
Sawi Vyd. Syrah |
$40 |
2 |
|
| |
|
| Dalla Valle |
2010 |
Cabernet Sauvignon (1.5 L) 1-magnum OWC |
$500 |
2 |
|
| |
WA 95 (10/2013): The brilliant 2010 Cabernet Sauvignon is slightly richer, revealing more smokiness, graphite and creme de cassis notes as well as a dense purple color, a big, masculine, tannic mouthfeel and a full-bodied, rich finish. This majestic Cabernet Sauvignon should age effortlessly for 25-30 years. It possesses slightly more sucrosity and flesh than the 2009, but both of these are brilliant examples of hillside Cabernet Sauvignon blended with Cabernet Franc.
VM 94 (6/2013): (blended with 19% cabernet franc): Bright medium ruby. Sappy, deep aromas of dark raspberry, cassis and graphite. Silky, highly concentrated and seamless, conveying an impression of Outstanding density without weight. Wonderfully suave cabernet with a sappy, building finishing featuring sexy floral lift, noble tannins and terrific energy and length. A beauty, and impeccably balanced already. |
|
| Dancing Hares |
2010 |
Proprietary Blend |
$99 |
3 |
|
| |
|
| DeLille Cellars |
2010 |
Chaleur Estate |
$65 |
2 |
|
| |
WA 94 (6/2013): Along the same lines quality-wise, yet with more spice, toast, sage and hints of bay leaf, the 2010 Chaleur Estate has lavish richness and depth in the mouth, with superb mid-palate concentration, masses of ripe tannin and a knockout finish. A blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc that’s from the Ciel du Cheval, Upchurch and Klipsun Vineyards, it is a serious Cabernet Sauvignon that will have 15-20 years of longevity. Decant if drinking anytime soon. Drink 2017-2028+.
VM 93 (11/2011): (an 80/20 blend of sauvignon blanc and semillon; the winery cut back on the percentage of semillon in 2010): Bright full yellow. Knockout nose combines musky curry powder and cumin notes with pineapple oil, ginger and chlorophyll; today it's the sauvignon blanc that dominates. Then supple and intense in the mouth, with excellent acidity serving to frame and intensity the peach, citrus, chlorophyll and basil flavors. Finishes very long, serious and suave, leaving an impression of fairly low alcohol. A beauty. |
|
|
2010 |
Doyenne |
$30 |
6 |
|
| |
| VM 91 (11/2013): Bright red. Aromas of blackberry and licorice are complicated by spicy oak and white pepper. Juicy, spicy and penetrating, with lovely intensity to the youthfully tight red berry flavors. Finishes sweet and long, with firm but harmonious tannins. I'd give this at least a year in the cellar before pulling the cork. Stephen Tanzer. |
|
|
2010 |
Doyenne Signature Syrah |
$35 |
3 |
|
| |
WA 93 (6/2013): Also outstanding, with a deep, black fruit-driven core , the 2010 Doyenne Signature Syrah is 97.5% Syrah and 2.5% Viognier that saw roughly 30% new French oak. Smokey, meaty and peppery, with plenty of underbrush, violets, chocolate and Asian spice emerging with air, this full-bodied Syrah has superb purity of fruit, a lush, seamless texture and plenty of focus and length on the finish. Drink it over the coming decade.
VM 91 (11/2013): Aromas of cranberry, blackberry, pepper and fennel, along with a floral element. Creamy red fruit flavors are nicely framed by harmonious acidity. Very sexy fruit-driven syrah with sweet tannins and excellent length. Winemaker Chris Upchurch noted that following the investment in DeLille Cellars by Bacchus Capital, production here is expected to rise in a series of increments from the current 12,000 cases-per-year level. Stephen Tanzer. |
|
|
2010 |
Grand Ciel Cabernet Sauvignon |
$115 |
1 |
|
| |
| VM 94 (11/2013): Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil tones and strong graphite minerality. This wonderfully concentrated, seamless wine finishes with noble tannins and Outstanding palate-staining persistence. A good bit of this material is declassified into DeLille's D2 and Four Flags bottlings. Wonderfully suave Washington cabernet for extended cellaring. |
|
|
2010 |
Harrison Hill Proprietary Blend |
$65 |
11 |
|
| |
WA 95 (6/2013): More complex, deep and mineral-driven, the awesome 2010 Harrison Hill (65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc and 1% Petit Verdot) comes from the tiny Snipes Mountain AVA and the second oldest planting of vines in the state. Loaded with notions of smoked herbs, crushed stone, tobacco, bay leaf, black currant and hints of saddle leather, it flows seamlessly onto the palate with full-bodied richness, brilliant extract and serious persistence on the finish. Despite have knockout richness, it’s also silky, weightless and elegant, with juicy acidity lifting up the finish. Give bottles 3-4 years and enjoy over the following 15 years or more. Drink 2016-2028+.
VM 92 (11/2013): (65% cabernet sauvignon, 25% merlot, 9% cabernet franc and 1% petit verdot): Cassis, blackberry and a nutty nuance on the nose. Fat, lush and sweet; showing a much more open-knit texture today than the Lot 1 cabernet. Seamless and long, with tannins thoroughly buffered by dark fruit. |
|
|
2010 |
Harrison Hill Proprietary Blend Bin-Soiled Label |
$65 |
3 |
|
| |
WA 95 (6/2013): More complex, deep and mineral-driven, the awesome 2010 Harrison Hill (65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc and 1% Petit Verdot) comes from the tiny Snipes Mountain AVA and the second oldest planting of vines in the state. Loaded with notions of smoked herbs, crushed stone, tobacco, bay leaf, black currant and hints of saddle leather, it flows seamlessly onto the palate with full-bodied richness, brilliant extract and serious persistence on the finish. Despite have knockout richness, it’s also silky, weightless and elegant, with juicy acidity lifting up the finish. Give bottles 3-4 years and enjoy over the following 15 years or more. Drink 2016-2028+.
VM 92 (11/2013): (65% cabernet sauvignon, 25% merlot, 9% cabernet franc and 1% petit verdot): Cassis, blackberry and a nutty nuance on the nose. Fat, lush and sweet; showing a much more open-knit texture today than the Lot 1 cabernet. Seamless and long, with tannins thoroughly buffered by dark fruit. |
|
|
2010 |
Lot 2 Cabernet Sauvignon |
$50 |
6 |
|
| |
|
| Den Hoed |
2010 |
Andreas Wallula Vyd. Cabernet Sauvignon |
$69 |
3 |
|
| |
WA 94 (6/2014): The 2010 Cabernet Sauvignon Andreas is gorgeous. Comprised of 100% Cabernet and aged 30 months in 90% new French oak, it gives up classic Cabernet Sauvignon flair with green tobacco, black currant, lead pencil and underbrush flowing to a full-bodied, beautifully concentrated, rich and yet still fresh profile on the palate. In short, it’s a stunning Cabernet to drink over the coming 20 years or more.
VM 91+ (12/2014): Bright, saturated red-ruby. Deep, complex aromas of blueberry, violet and mocha. A sweet, lovely midweight with intense dark berry and chocolate flavors accented by violet florality. Really superb depth of fruit here. This very primary wine finishes broad and sweet, with suave tannins and lovely lift. Should enjoy a graceful evolution in bottle. Stephen Tanzer. |
|
| Dominus |
2010 |
Napanook Proprietary Blend |
$125 |
1 |
|
| |
| VM 94 (11/2013): Dark red cherry, plum, spice, wild flowers and mint jump from the glass in the 2010 Napanook. Layered and totally sensual, the 2010 impresses for its balance. With time in the glass, the wine blossoms beautifully, filling out its frame with impeccable grace. Beams of minerality and acidity support the powerful, salivating finish. The 2010 Napanook is one of the wines of the vintage in its price range. The 2010 is 98% Cabernet Sauvignon and 2% Petit Verdot. The absence of Cabernet Franc and Merlot gives the 2010 much of its unique, compelling personality. (Drink between 2016-2030). Antonio Galloni. |
|
|
2010 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,036.97 |
1 |
|
| |
WA 100 (10/2013): Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo!
VM 94+ (5/2012): Bright, full ruby. High-pitched aromas of cassis, blackberry and dark chocolate, with more medicinal bitter cherry and mesquite notes emerging with aeration. Rich but youthfully tight, conveying an impression of brooding power. This very dense wine is actually creamy and wonderfully fine-grained in the middle but comes across as quite firm and bracing owing to its sharp definition and restrained sweetness. Communicates an impression of very even fruit ripeness. Finishes with terrific mineral-driven length. Built for long aging: will this eventually surpass the Outstanding 2009 bottling? |
|
| Donelan |
2010 |
Cuvee Moriah Proprietary Blend |
$50 |
11 |
|
| |
JD 89-91 (12/2011): I was able to taste each component destined for the 2010 Donelan Cuvée Moriah and this cuvee always excels aromatically, and this vintage is no exception. Sporting already complex notions of herbs de Provence, pepper, earth, and meaty characteristics, each component was medium-bodied, well balanced, and possessed an overall fresh, pure character. Lighter styled and elegant, this will most likely benefit from 1-3 years of bottle age, and have upwards of a decade of prime drinking.
VM 88-90 (2/2012): Donelan's 2010 Cuvee Moriah is a blend of 54% Grenache, 26% Mourvèdre and 20% Syrah fermented with 25-50% whole clusters depending on the variety. Mint, licorice, tar, smoke and blackberries are some of the notes that take shape in the glass as this intensely aromatic wine opens up in the glass. Today the tannins are a bit firm and I get a sense the fruit may not have achieved full ripeness. It will be interesting to see how the wine develops after bottling. Antonio Galloni. |
|
| L' Ecole No. 41 |
2010 |
Apogee Pepper Bridge Vyd. Proprietary Blend |
$55 |
2 |
|
| |
WA 93 (6/2013): Along the same lines and focusing on Pepper Bridge Vineyard, the 2010 Apogee Pepper Bridge Vineyard (56% Cabernet Sauvignon, 33% Merlot, 7% Malbec and 4% Cabernet Franc that sees the same treatment in the winery as the Perigee) offers up a deeper, mineral-laced profile of black currant, tobacco, earth and crushed stone. Full-bodied, rich and concentrated, with great mid-palate depth and building tannin, it too needs a handful of years to round into shape and will have an easy 15 years of ultimate longevity. Drink 2016-2025.
VM 91+ (11/2013): Saturated, bright ruby-red. Black raspberry, licorice and a full dose of oak on the nose. Fat, ripe and sweet, with excellent breadth to its dark fruit and chocolate flavors. But can't quite match the Perigee for definition of fruit or distinction. More closed today but still full of life. Finishes with serious, building tannins that call for at least three or four years of patience. Stephen Tanzer. |
|
|
2010 |
Perigee Estate Seven Hills Vyd. Red Wine (1.5 L) |
$90 |
1 |
|
| |
WA 93 (6/2013): One of the estate-s single vineyard releases that focuses on the Seven Hills Vineyard that-s located in the southwestern part of the Walla Walla Valley, the 2010 Perigee Estate Seven Hills Vineyard is comprised of 60% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 10% Malbec and 5% Petit Verdot. Spending 22 months in 50% new French oak, it-s a knockout effort that has full-bodied richness and depth as well as beautifully complex aromas and flavors of black cherries, raspberry, spice box, underbrush and toast. Concentrated, layered and with plenty of ripe tannin, it needs 2-3 years of bottle age and will drink beautifully through 2025. Drink 2016-2025.
VM 92+ (11/2013): Full, deep ruby-red. Enticing high-toned aromas of currant, blackberry, dark cherry, coffee, mocha and subtle spices. Sweet, spicy and concentrated on the palate, offering lovely tension to the dark fruit and mocha flavors. Impressive density and medicinal reserve here for aging. Suave, balanced and deep, finishing with noble building tannins and terrific length. Very classy wine: an outstanding vintage for this bottling. Stephen Tanzer. |
|
| Efeste |
2010 |
Big Papa Cabernet Sauvignon |
$60 |
10 |
|
| |
|
| Ehlers Estate |
2010 |
Merlot |
$30 |
1 |
|
| |
| WA 89 (10/2013): The juicy, sexy, well-made 2010 Merlot (97% Merlot and 3% Cabernet Franc) reveals an attractive dark ruby/purple color in addition to notes of mocha, berry fruit and spice, a generous, opulent mouthfeel and a heady finish |
|
| Epoch Estate Wines |
2010 |
Authenticity Proprietary Blend |
$75 |
2 |
|
| |
|
| Fairchild Estate |
2010 |
Sigaro Cabernet Sauvignon |
$135.15 |
1 |
|
| |
|
|
2010 |
Sigaro Cabernet Sauvignon |
$159 |
1 |
|
| |
|
| Figgins Estate |
2010 |
Red Wine (1.5 L) |
$179 |
1 |
|
| |
| WA 97 (6/2013): On another level, the 2010 Estate Red Wine is something to behold! A blend of mostly Cabernet Sauvignon – yet with smaller portions of Merlot and Petit Verdot – aged in 75% new and 25% 1-year-old French oak barrels for 20 months, it has a decidedly dark fruit profile with Pauillac-like aromas of black raspberry, creme de cassis, coffee bean, graphite, mineral and toasted bread all emerging from the glass. Deep, rich and layered, with a full-bodied, concentrated and structured feel on the palate, it fleshes out beautifully with air and is up there with the creme de la creme of the vintage and region. It needs 2-3 years of bottle age (or more) and will have 20-25 years of evolution. Drink 2016-2035. Coming from an estate vineyard that’s located on the eastern edge of the Walla Walla Valley, off of Mill Creek Road and at an elevation of roughly 1,750 feet, these wines are made by Chris Figgins (of Leonetti) and show classic profiles. As the score suggests, this is one producer not to miss! |
|
| Force Majeure |
2010 |
Ciel du Cheval Collaboration Series I Red Wine |
$60 |
4 |
|
| |
WA 95 (6/2013): Made by Ben Smith of Cadence with the overall intent to show elegance and refinement in a Washington blend, the 2010 Collaboration Series I checks in as a blend of 64% Cabernet Sauvignon and the balance equal parts Cabernet Franc, Merlot and Petit Verdot. Borderline opaque purple in color, it offers a perfumed, civilized bouquet of fresh black raspberry, damp underbrush, pencil shavings, toast and violets to go with a full-bodied, gorgeously balanced and pure mouthfeel on the palate that carries a light texture and ripe tannin. All from the first-rate Ciel du Cheval vineyard and aged in 70% new French oak, it is an elegant, ethereal and age-worthy blend that will evolve gracefully for 3-4 years and have upwards of 10-12 years or more of ultimate longevity. Drink 2016-2025.
VM 92+ (11/2013): (64% cabernet sauvignon, and 12% each cabernet franc, merlot and petit verdot; includes cabernet sauvignon plantings dating back to 1982 and 1975; made by Ben Smith; five of the eight barrels were new): Good dark red. Aromas and flavors of blueberry, coffee, mocha and sexy coconutty oak are lifted by a minty high note. Fine-grained and suave, in a distinctly cooler style for the year. Firm acidity and a pronounced medicinal reserve contribute to the impression of solid structure. Finishes with very smooth tannins and excellent length. Stephen Tanzer. |
|
|
2010 |
Ciel du Cheval Collaboration Series III Red Wine |
$60 |
3 |
|
| |
| VM 91+ (11/2013): Bright ruby. Sexy, vibrant aromas of black raspberry and blueberry lifted by high notes of flowers, pepper and spices. Very pure, juicy and intense, with strong but integrated acidity giving excellent definition to the flavors of blackberry, blueberry, violet, pepper and spices. I'd like to have seen a bit more syrah funk but there's no denying this wine's intensity, firm tannic spine and excellent length. Nothing overripe or thick about it. Stephen Tanzer. |
|
|
2010 |
Ciel du Cheval Collaboration Series III Red Wine |
$65 |
1 |
|
| |
| VM 91+ (11/2013): Bright ruby. Sexy, vibrant aromas of black raspberry and blueberry lifted by high notes of flowers, pepper and spices. Very pure, juicy and intense, with strong but integrated acidity giving excellent definition to the flavors of blackberry, blueberry, violet, pepper and spices. I'd like to have seen a bit more syrah funk but there's no denying this wine's intensity, firm tannic spine and excellent length. Nothing overripe or thick about it. Stephen Tanzer. |
|
|
2010 |
Ciel du Cheval Collaboration Series IV Red Wine |
$70 |
2 |
|
| |
| WA 94 (6/2013): The 2010 Collaboration Series IV is a Merlot-dominated blend that’s made by Carolyn Lakewold of Donedei Wines. The stated goal with this cuvee is to straddle the line between old-world and Nld World in style, and while I’m not sure how close they got to that mark, I can say that it’s certainly a beautiful wine. Possessing an inky purple color as well as an up-front, intense bouquet of black and blue fruits, violets, licorice, leather and liquid flowers, it flows onto the palate with a full-bodied, hedonistically styled texture that carries solid freshness and plenty of framing tannin that emerges on the finish. There’s a smidge of volatile acidity here, yet the wine handles it and is a plush, downright sexy effort that’s hard to resist. It should have over a decade of evolution. Drink now-2023. |
|
|
2010 |
Ciel du Cheval Collaboration Series V Cabernet Sauvignon |
$65 |
8 |
|
| |
| WA 96 (6/2013): The most full-throttle of the lineup, the 2010 Collaboration Series V is comprised of 100% Cabernet Sauvignon, from Ciel du Cheval blocks planted in 1975 and 1982, that was aged in 100% new French oak. Made by Chris Gorman, it offers up a decadent array of creme de cassis, smoked herbs, chocolate, roasted meats and freshly sharpened pencil-like qualities on the nose. Full-bodied, seamless and even elegant on the palate, yet with layers of fruit and texture, it has clean, integrated acidity, superb polish to its tannin and big minerality that emerges on the finish. Certainly impressive now, it still needs another 3-4 years of bottle age and will shine for 15 years or more. Drink 2015-2028+ |
|
|
2010 |
Ciel du Cheval Collaboration Series V Cabernet Sauvignon |
$70 |
3 |
|
| |
| WA 96 (6/2013): The most full-throttle of the lineup, the 2010 Collaboration Series V is comprised of 100% Cabernet Sauvignon, from Ciel du Cheval blocks planted in 1975 and 1982, that was aged in 100% new French oak. Made by Chris Gorman, it offers up a decadent array of creme de cassis, smoked herbs, chocolate, roasted meats and freshly sharpened pencil-like qualities on the nose. Full-bodied, seamless and even elegant on the palate, yet with layers of fruit and texture, it has clean, integrated acidity, superb polish to its tannin and big minerality that emerges on the finish. Certainly impressive now, it still needs another 3-4 years of bottle age and will shine for 15 years or more. Drink 2015-2028+ |
|
|
2010 |
Ciel du Cheval Collaboration Series VI Red Wine |
$60 |
1 |
|
| |
WA 94+ (6/2013): A brilliant Southern Rhone-like blend of 56% Mourvedre, 38% Syrah and 6% Grenache that was fermented all in concrete and aged in neutral French oak puncheons, the 2010 Collaboration Series VI was made by James Mantone of Syncline Wines. Spectacular, with vividly defined aromas of blackberry, pepper, flowers, underbrush and licorice, it flows onto the palate with lively acidity, polished tannin and an elegant, seamless texture that has no hard edges and an overall classy, refined feel. Already approachable and complex, it will benefit from short-term cellaring and drink nicely for 10-12 years. Drink now-2025.
VM 91+ (12/2013): (56% mourvedre, 38% syrah and 6% grenache; made by James Mantone of Syncline; fermented in square concrete bins and 500-liter puncheons): Good bright, medium ruby-red. High-toned aromas of red berries, red pepper and licorice, plus a whiff of tree bark. At once sweet and bright, with the red fruit flavors accented by spices and pepper. Lovely energetic, intense mourvedre here. A very successful blend with sound natural acidity. Most of the Force Majeure Vineyard's mourvedre fruit was stolen in 2010, with the thieves leaving only the outside rows intact. |
|
|
2010 |
Force Majeure Vyd. Collaboration Series Cabernet Sauvignon |
$60 |
4 |
|
| |
|
| Frank Family |
2010 |
Cabernet Sauvignon |
$49 |
1 |
|
| |
| VM 88 (11/2013): The 2010 Cabernet Sauvignon Napa Valley opens with scents of cassis, smoke, licorice, violets and melted road tar. An attractive, medium-bodied wine by Napa standards, the 2010 is an excellent choice for drinking over the next few years. Blackberries, blueberries, cloves and menthol all flesh out on the finish. This is a very pretty, entry-level wine from Frank. A dollop of Merlot adds suppleness and softness. Antonio Galloni. |
|
|
2010 |
Reserve Petite Sirah |
$50 |
2 |
|
| |
|
|
2010 |
Reserve Pinot Noir |
$40 |
1 |
|
| |
| VM 90 (5/2012): Bright ruby. Sexy, oak-spiced aromas of candied blackberry, cherry-cola and mocha, with a sneaky floral quality building in the glass. Sappy and seamless in texture, with very good depth to its red and dark berry preserve flavors. Shows impressive power and energy on the finish, which lingers with resonating spiciness. In a plush, open-knit style and drinking very well right now. Josh Raynolds. |
|
|
2010 |
Reserve Zinfandel |
$20 |
2 |
|
| |
| VM 90 (6/2014): Dark red. Musky aromas of blackberry and blueberry. Sappy and seriously concentrated, with a lightly saline character to the flavors of black raspberry, truffle and pepper. In a pliant, rather plush style, finishing with sweet tannins and excellent length. |
|
| Gramercy Cellars |
2010 |
John Lewis Reserve Syrah |
$75 |
3 |
|
| |
| VM 91+ (11/2012): (13.9% alcohol, vs. 14.2% for the Lagniappe): Medium red-ruby. Deep, brooding aromas of musky black fruits, spicecake, pepper, smoke, brown spices and black olive. Rich, suave and fine-grained, with lush, seamless flavors of raspberry and olive perked up by pepper and herbs on the end. The biggest and richest of the 2010 syrahs from this producer but I find a bit less personality and definition today than the Lagniappe is currently showing. Stephen Tanzer. |
|
|
2010 |
Lagniappe Syrah |
$59 |
2 |
|
| |
| WA 95 (6/2013): More rich, full and voluptuous, while still not losing the house style, the 2010 Syrah Lagniappe is a knockout Syrah that easily matches the brilliant 2009. Perfumed, intense and complex, with Northern Rhone-like aromas of wild berry fruit, smoked bacon, lavender and black pepper, it flows onto the palate with a classically constructed, firm mouthfeel that carries vibrant acidity, beautiful richness and a great finish. A 100% Syrah from Red Willow, Minick and S J R vineyards that spent 23 months in 14% new French oak, it builds brilliantly in the glass and will thrill for 10-12 years. Drink now-2022. |
|
| Greer |
2010 |
Cabernet Sauvignon |
$195 |
2 |
|
| |
| JD 97 (1/2026): Showing a kiss of maturity and in a great spot today, the 2010 Cabernet Sauvignon is incredibly aromatic with dark currants, leafy tobacco, iron, peppery herbs, and graphite-driven aromas and flavors. Based on 100% Cabernet Sauvignon and aged 19 months in 60% new French oak, it's full-bodied, ripe, and nicely concentrated, yet has a juicy spine of acidity as well as nicely integrated tannins. This beautiful, old school styled wine still has 15 years of life ahead. Drink 2026-2041. (Drink between 2026-2041) |
|
| Grgich Hills |
2010 |
Cabernet Sauvignon Very Lightly Scuffed Label |
$70 |
2 |
|
| |
| VM 91 (5/2020): Good dark red. Lively scents of cassis, tart cherry stomp, licorice and espresso; higher-pitched than many '10s. Supple, suave and subtly complex, with notes of blackcurrant, coffee, mocha, tobacco leaf and licorice, plus a redder raspberry element. Still a bit youthfully subdued, even tightly wound, but boasts good incipient complexity, not to mention a sophisticated texture and nicely restrained sweetness. A firm spine of acids and tannins gives this Cabernet plenty of verve and aging potential. Finishes with firm dusty tannins and very good length. A very good showing for this blend of fruit from Yountville, Rutherford and Calistoga. (Drink between 2021-2034). Stephen Tanzer. |
|
|
2010 |
Estate Grown Merlot Lightly Bin-Soiled Label |
$40 |
1 |
|
| |
WA 88 (10/2013): The attractive, complex 2010 Merlot exhibits plenty of espresso bean, red and black fruit, spice box, sweet cherry and Christmas fruitcake-like notes. This delicious, medium-bodied Merlot should be drunk over the next 5-6 years.
VM 87 (5/2014): Bright red-ruby. Black cherry, mocha and a hint of walnutty oak on the nose. Fat and sweet but a bit simple, with easygoing dark raspberry and blackberry fruit dominating. A little syrupy and in need of more verve. Finishes with substantial, moderately ripe, slightly dry-edged tannins. Stephen Tanzer. |
|
|
2010 |
Miljenko’s Vyd. Petit Sirah |
$70 |
1 |
|
| |
|
| Hall |
2010 |
Napa Valley Cabernet Sauvignon |
$65 |
3 |
|
| |
| VM 90 (5/2013): Good bright, dark red with ruby highlights. Pure aromas of redcurrant, loam and licorice. Pliant and sweet, offering good texture and extract to its flavors of plum, currant, mocha and brown spices. Finishes with broad, sweet tannins and a drop of milk chocolate. Stephen Tanzer. |
|
| Hayfork |
2010 |
Lewelling Ranch Cabernet Sauvignon |
$59 |
6 |
|
| |
| VM 93 (12/2012): The 2010 Cabernet Sauvignon Lewelling Ranch has turned out beautifully now that it is in bottle. Sweet red cherries, mint, licorice are beautifully layered in a wine that stands out for its ripe, juicy personality. Clean veins of minerality frame the refined finish. This attractive, totally sexy Cabernet Sauvignon should drink well with minimum cellaring. It is another terrific effort from winemaker Haley Wight. The 2010 is 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Merlot. Antonio Galloni. |
|
|
2010 |
Lewelling Ranch Cabernet Sauvignon (1.5 L) Bin-Soiled Label |
$119 |
1 |
|
| |
| VM 93 (12/2012): The 2010 Cabernet Sauvignon Lewelling Ranch has turned out beautifully now that it is in bottle. Sweet red cherries, mint, licorice are beautifully layered in a wine that stands out for its ripe, juicy personality. Clean veins of minerality frame the refined finish. This attractive, totally sexy Cabernet Sauvignon should drink well with minimum cellaring. It is another terrific effort from winemaker Haley Wight. The 2010 is 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Merlot. Antonio Galloni. |
|
| Honig Cellars |
2010 |
Bartolucci Vyd. Cabernet Sauvignon |
$75 |
1 |
|
| |
| WA 90 (10/2013): The single vineyard 2010 Cabernet Sauvignon Bartolucci Vineyard exhibits toasty vanillin notes intermixed with red and black fruits. Nicely textured, rich, medium to full-bodied, elegant but substantial, this is a well-made Cabernet Sauvignon to consume over the next decade. |
|
| Jonata Winery |
2010 |
El Desafio de Jonata Cabernet Sauvignon |
$77 |
1 |
|
| |
| JD 93 (7/2018): The vintage with the least Cabernet Sauvignon, the 2010 El Desafio de Jonata has a Loire-like herbal bouquet of blackcurrants, leafy herbs, earth and lead pencil shavings. It's elegant, medium to full-bodied and lively on the palate, with good acidity, fine, polished tannin and good concentration. It's going to evolve nicely for another decade or more. The 2010 is 43% Cabernet Sauvignon, 32% Cabernet Franc, 14% Petit Verdot and the balance Merlot that spent 20 months in 80% new French oak. Based out of Ballard Canyon and run by superstar winemaker Matt Dees (Michel Rolland also consults here), Jonata makes a bevy of brilliant wines from Rhône, Bordeaux, and Burgundian varieties. The El Desafio de Jonata release is the Cabernet Sauvignon-based release, and it normally includes upwards of 95% Cabernet Sauvignon with the balance Merlot, Cabernet Franc, and Petit Verdot. The elevage is in plenty of new oak, yet I rarely find any noticeable oak in the cuvee. The 2005 is just now entering its prime drink window, and this is unquestionably one of the longest-lived cuvees coming out of Santa Barbara today. |
|
| Justin |
2010 |
Isosceles Reserve Proprietary Blend |
$120 |
1 |
|
| |
| WA 94 (8/2014): The star of the show, the 2010 Isosceles Reserve (90% Cabernet Sauvignon, 5% Malbec, 3% Cabernet Franc and 2% Merlot aged 21 months in 100% new French oak) is a deep, rich and muscular effort that still has some oak and tannin to integrate. Graphite, smoked dark fruits, exotic spice and sweet oak all emerge from this brilliant effort, and it hits the palate with a full-bodied, concentrated profile that carries layers of sweet tannin, solid mid-palate depth and a great finish. The tannin quality here is exceptional, and while it has no shortage of fruit, it retains a sense of elegance and balance. Give it 2-3 years in the cellar and drink it through 2025. |
|
| Kapcsandy Family |
2010 |
State Lane Vyd. Estate Cuvee |
$109 |
2 |
|
| |
| VM 97 (11/2013): A model of grace and finesse, the 2010 Estate Cuvee is showing beautifully today. Grilled herbs, smoke, plum and black cherry notes all meld together in an exquisite, gracious wine loaded with finesse and elegance. Today, the 2010 is a bit reserved, but its energy and exuberance just need time to fully emerge. The 2010s vibrant and impeccably nuanced throughout. Antonio Galloni. |
|
| Robert Keenan |
2010 |
Hard to Get Premiere Napa Valley Cabernet Sauvignon |
$125 |
3 |
|
| |
|
|
2010 |
Spring Mountain District Reserve Cabernet Sauvignon |
$79 |
2 |
|
| |
| VM 91 (5/2013): (100% cabernet sauvignon): Good bright red-ruby. High-pitched aromas of cassis, blackberry, bitter chocolate, loam and spices. Sweet, bright and tightly wound, with lovely inner-mouth perfume to the well-delineated spicy black fruit flavors. Youthfully medicinal, energetic wine with a firm tannic spine that will need at least a few years of bottle aging to unwind. Stephen Tanzer. |
|
| Keller Estate |
2010 |
Rotie Syrah |
$50 |
1 |
|
| |
| VM 90 (5/2014): Deep ruby. Primary dark berries and pungent flowers on the deeply perfumed nose and in the mouth. Juicy and tightly wound, with slow-building spiciness and a hint of black pepper. Unfolds nicely with air and becomes more fleshy while maintaining vibrancy. Closes smoky, tight and long, with dusty tannins adding shape and grip. Josh Raynolds. |
|
| Kistler |
2010 |
Sonoma Coast Pinot Noir Slightly Raised Cork |
$95 |
1 |
|
| |
|
| Kosta Browne |
2010 |
Kanzler Vyd. Pinot Noir |
$79 |
1 |
|
| |
| VM 93 (7/2013): The character of the Sonoma Coast comes through in the 2010 Pinot Noir Kanzler Vineyard. Bright, chiseled and focused, the 2010 impresses for its energy and vibrancy. Slightly gamy at times, the Kanzler boasts great balance, complexity and class. The addition of a small amount of whole clusters adds aromatic lift on the finish. This is another terrific showing from Kosta-Browne. Antonio Galloni. |
|
|
2010 |
Keefer Ranch Vyd. Pinot Noir |
$69 |
2 |
|
| |
| VM 93 (5/2012): Deep ruby. Sexy, highly perfumed scents of fresh red fruits, incense and candied rose, with a touch of star anise in the background. Juicy and focused on the palate, offering sweet raspberry and cherry flavors and a seamless, silky quality. Powerful but lithe pinot with excellent finishing lift and clarity. |
|
|
2010 |
Koplen Vyd. Pinot Noir |
$69 |
2 |
|
| |
| VM 92 (5/2012): Bright ruby-red. Heady aromas of strawberry, cherry-cola, potpourri and spicy oak. Silky, sweet and seamless, with superb depth and energy to its red berry and floral pastille flavors. Extremely suave pinot that shows excellent energy and clarity on the persistent, floral finish. |
|
| Lail Vineyards |
2010 |
J Daniel Cuvee Proprietary Blend |
$139 |
2 |
|
| |
| VM 94 (5/2020): Full medium ruby. Mineral-driven, claret-like nose combines aromas of cassis, blueberry, espresso, dark chocolate, bell pepper and celery salt. Wonderfully savory if quite reticent on the palate, offering very suave, fine-grained flavors of black fruits, spices, tomato stem and herbs; I would have guessed that there was some Cabernet Franc here owing to the hints of licorice and violet. Not a particularly opulent wine but long on complexity and soil character. Make sure to decant this wine if you plan to open it soon, or, better yet, give it another few years of cellaring. (75% new oak; like many of her Napa Valley colleagues, Robin Lail described 2010 as a difficult growing season) Stephen Tanzer. |
|
| Larkmead Vineyards |
2010 |
Firebelle Red Wine |
$95 |
5 |
|
| |
VM 94 (12/2012): The Merlot-based 2010 Proprietary Red Wine Firebelle boasts stunning depth, power and richness. Black cherries, chocolate, spices and new leather explode from the glass in this deep, resonant wine. There is more than enough fruit to fill out the wine’s big, broad-shouldered frame. This is an especially structured vintage for the Firebelle, partly because the Merlot is the lowest ever. Winemaker Andy Smith did a lot of co-ferments with the 2010 to bring all of the elements together. The 2010 is 42% Merlot, 35% Cabernet Sauvignon, 13% Malbec, 5% Petit Verdot and 5% Cabernet Franc. Anticipated maturity: 2018-2030. Antonio Galloni.
JS 94 (5/2014): Intense violets, dark chocolate and berries. Licorice. It's full-bodied with super-integrated tannins and a beautiful silky texture. It's long and fresh. A blend of 42% merlot, 35% cabernet sauvignon, 13% malbec, 5% petit verdot and 5% cabernet franc. |
|
|
2010 |
LMV Salon Proprietary Blend |
$159 |
2 |
|
| |
VM 94+ (5/2013): (78% cabernet sauvignon, 13% cabernet franc and 9% petit verdot; 69% new oak): Bright medium ruby. Very ripe but pure aromas of cassis, licorice and beefsteak tomato lifted by dried thyme and a floral note. Very full, dense and fine-grained but perfumed and gripping too, with subtly complex, very fine-grained flavors of sweet dark berries, flowers, tobacco and fresh herbs Most impressive today on the slowly mounting, very long finish, which displays substantial but noble tannins and terrific verve. Smith noted the "effortless vine balance" of the fruit that went into this wine and the Solari.
WA 94 (10/2013): The 2010 Proprietary Red LMV Salon (78% Cabernet Sauvignon, 13% Cabernet Franc and 9% Petit Verdot) possesses a European-styled structure imposed on its white chocolate, black currant, cedarwood and Christmas fruitcake notes. This classic Cabernet Sauvignon-based wine reveals abundant aromas, rich fruit and a medium to full-bodied, youthful, firmly structured finish. Drink it over the next 15-20 years. |
|
|
2010 |
Solari Cabernet Sauvignon |
$169 |
9 |
|
| |
WA 96 (10/2013): The compelling 2010 Cabernet Sauvignon Solari (100% Cabernet Sauvignon) boasts an opaque purple color as well as notes of black currants, licorice, graphite and charcoal, sweet black fruits on the entry, and hints of pen ink and toast. The terrific aromatics are followed by a textured, multidimensional wine with a 45-second finish. As the wine sits in the glass, aromas of crushed rock and spice box also emerge. This complex, intriguing effort should drink well for 25+ years.
VM 96 (5/2020): Good dark red-ruby. Knockout nose melds black raspberry, mocha, licorice and sexy soil tones, with some very ripe suggestions leavened by dried sage and lavender nuances. Wonderfully sweet yet fresh, with its plush, fine-grained flavors of raspberry, cherry, plum and mocha given shape by perfectly integrated acidity. Finishes with firm but harmonious tannins and terrific rising length. The wine's sweetness is nicely buffered on the back end by an impression of medicinal reserve, but more in a red cherry way than black. This wine was tightly wound when I originally tasted it from bottle but it's evolving beautifully and could provide great pleasure now with some aeration. Outstanding Cabernet Sauvignon, and a beautiful expression of its site. Incidentally, the winery did not produce their special top-of-the-line Lark bottling in 2010 as yields were so low, so that juice went into the Solari. Harvested on October 13. (Drink between 2020-2039). Stephen Tanzer. |
|
| Law Estate Wines |
2010 |
Audacious Red Wine |
$69 |
1 |
|
| |
WA 93 (8/2013): An interesting blend of 44% Grenache, 26% Cabernet Sauvignon, 20% Syrah and 10% Petite Sirah, the 2010 Audacious is a rich, voluptuously textured effort that’s loaded with fruit, chocolate, big minerality and toasted spice as well a full-bodied richness and a surprisingly approachable, silky palate. Showing more and more Grenache character as it sat in the glass, this beautifully made blend has juicy acidity, sweet tannin and should drink nicely for 4-5 years, possibly longer. Drink now-2018.
VM 90 (11/2012): Inky ruby. Highly aromatic scents of blackberry, cherry-cola, pipe tobacco and potpourri. Supple, gently sweet and seamless, offering dark berry and bitter cherry flavors and a hint of candied rose. Closes on a floral note, with strong punch and lingering spiciness. Josh Raynolds. |
|
|
2010 |
Beguiling Red Wine |
$59 |
1 |
|
| |
WA 92 (8/2013): A blend of 94% Grenache and 6% Syrah, the 2010 Beguiling offers up beautiful Grenache typicity with loads of strawberry, black raspberry, licorice, spice and underbrush aromas all emerging from the glass. A rich, medium to full-bodied effort that has notable purity, great texture and no shortage of length on the finish, it’s incredibly impressive and should have a solid 7-8 years of overall longevity. Drink now-2018.
VM 91 (11/2012): Opaque ruby. Bright, mineral-laced aromas of red berry preserves, rose and star anise. Fully ripe but elegant too, displaying excellent clarity to its seamless raspberry and cherry flavors. Takes a turn toward darker fruits with air while maintaining its finesse, finishing with very good energy, mounting sweetness and gentle tannic bite. Winemaker Scott Hawley told me that this wine weighs in at 16.4% alcohol but because the vines are planted at "super-high altitude" there will always be buffering acidity to keep things in check. Josh Raynolds. |
|
|
2010 |
Intrepid Red Wine |
$65 |
1 |
|
| |
| WA 95 (8/2013): Even better and one prodigious Syrah, the 2010 Intrepid (100% Syrah) dishes out smoking notes of dark crushed berries, spring flower, coffee bean, edgy minerality and hints of chocolate that flow to a full-bodied, layered and multi-dimensional wine that carries its richness and depth effortlessly. Serious stuff, it is a classic Paso Robles Syrah that should not be missed! |
|
|
2010 |
Sagacious Red Wine |
$69 |
1 |
|
| |
WA 93 (8/2013): Comprised of 44% Grenache, 42% Syrah and 14% Mourvedre that was aged in 500-Liter demi-muids, the 2010 Sagacious is gorgeous. Exhibiting notions of blackberry and raspberry fruit intermixed with licorice, ground herbs and serious dusty soil and mineral, it is full-bodied, seamless and carries its layers of fruit beautifully with no weight. Already delicious, enjoy it over the coming 4-5 years.
VM 90 (11/2012): Glass-staining ruby. A wild, highly perfumed bouquet evokes ripe dark fruits, violet and pipe tobacco, with a smoky overtone. Lush and expansive but lively too, offering sweet blackberry and cassis flavors that pick up a tangy quality with air. Silky tannins add shape to the long, spicy, slightly warm finish. Josh Raynolds. |
|
| Lewelling Vineyards |
2010 |
St. Helena Cabernet Sauvignon |
$55 |
6 |
|
| |
| WA 92 (10/2013): The 2010 Cabernet Sauvignon Napa offers notes of creme de cassis, licorice, charcoal and toasty oak in a spicy, medium to full-bodied, pure, upfront, drinkable style, especially for a 2010. This beauty should continue to age nicely for a decade or more. |
|
|
2010 |
Wight Vyd. Cabernet Sauvignon |
$89 |
6 |
|
| |
| WA 94 (10/2013): Richer and fuller-bodied with denser fruit and more structure is the 2010 Cabernet Sauvignon Wight Vineyard. Exhibiting copious quantities of black currants intermixed with notions of camphor, spring flowers and toasty oak as well as a full-bodied mouthfeel, terrific intensity and purity, a voluptuous texture, and some tannin lurking under the lavish fruit and glycerin. It can be drunk now or cellared for another 15-20 years. |
|
| Lewis Cellars |
2010 |
Hillstone Vyd. Cabernet Sauvignon |
$125 |
3 |
|
| |
|
| Linne Calodo |
2010 |
Booker Red |
$69 |
1 |
|
| |
| VM 94 (12/2013): (44% syrah, 32% grenache and 24% mourvedre): Opaque ruby. Smoke-accented cherry-cola, cassis and blueberry aromas, with hints of olive tapenade, violet and incense building with air. Plush, palate-coating and broad, with very good depth to its spicy dark berry and floral pastille flavors. Shows alluring sweetness on the finish, supported and shaped by velvety tannins. Josh Raynolds. |
|
|
2010 |
Overthinker |
$55 |
1 |
|
| |
| VM 94 (11/2013): (42% grenache, 35% syrah and 23% mourvedre): Vivid ruby. Powerful dark berry and cherry pit scents are lifted by notes of white pepper, candied flowers and allspice. Cherry-cola and boysenberry flavors show impressive clarity and breadth, picking up spicecake and lavender pastille nuances with aeration. Closes with striking energy and lift, leaving sweet blue fruit and Asian spice notes behind. Josh Raynolds. |
|
|
2010 |
Problem Child |
$55 |
3 |
|
| |
| VM 93 (11/2012): (77% zinfandel, 16% syrah and 7% mourvedre): Dark ruby. High-pitched, floral aromas and flavors of redcurrant and cherry, with an exotic touch of Asian spices. Sappy and pure, displaying a silky texture and impressive energy. Notes of licorice and allspice come up with air and carry through the long, spicy, seamless finish. There's a pinot-like elegance to this wine that I find fascinating and inviting. Josh aynolds. |
|
|
2010 |
Sticks and Stones |
$55 |
2 |
|
| |
| VM 94 (8/2012): The 2010 Sticks and Stones is a gorgeous, vibrant wine laced with sweet red cherries, licorice, mint and spices. There is a purity and sheer finesse here that is striking. Sweet floral notes add lift on the finish. This is a stunning, medium-bodied wine built on freshness, acidity and length. In 2010 the blend is 71% Grenache, 19% Mourvèdre and 10% Syrah. What a great way to start this tasting. Antonio Galloni. |
|
| Long Shadows Wineries |
2010 |
Feather Cabernet Sauvignon |
$65 |
2 |
|
| |
WA 94 (6/2013): Showing the most sweet fruit and oak of the lineup, the 2010 Cabernet Sauvignon Feather is made by Randy Dunn of Dunn Vineyards in Napa Valley. A 100% Cabernet Sauvignon that spends 22 months in 100% French oak, it is loaded with sweet black raspberry jam, creme de cassis, charred toast and crushed flower-like nuances that flow to a full-bodied, voluptuously textured Cabernet that builds in tannin and depth with air. Gorgeously pure and seamless, it needs 3-4 years in the cellar and will evolve gracefully for 12-15 years. Drink now-2025.
VM 91+ (11/2013): Good bright ruby. Medicinal, extremely primary aromas of cassis, blueberry and musky dusty spices. Creamy and deep but youthfully closed, showing strong medicinal reserve to the black fruit, licorice and graphite flavors. A painfully backward 2010, very tight and tannic today and in need of extended cellaring. A classic Randy Dunn cabernet. Stephen Tanzer. |
|
|
2010 |
Feather Cabernet Sauvignon (1.5 L) |
$130 |
1 |
|
| |
WA 94 (6/2013): Showing the most sweet fruit and oak of the lineup, the 2010 Cabernet Sauvignon Feather is made by Randy Dunn of Dunn Vineyards in Napa Valley. A 100% Cabernet Sauvignon that spends 22 months in 100% French oak, it is loaded with sweet black raspberry jam, creme de cassis, charred toast and crushed flower-like nuances that flow to a full-bodied, voluptuously textured Cabernet that builds in tannin and depth with air. Gorgeously pure and seamless, it needs 3-4 years in the cellar and will evolve gracefully for 12-15 years. Drink now-2025.
VM 91+ (11/2013): Good bright ruby. Medicinal, extremely primary aromas of cassis, blueberry and musky dusty spices. Creamy and deep but youthfully closed, showing strong medicinal reserve to the black fruit, licorice and graphite flavors. A painfully backward 2010, very tight and tannic today and in need of extended cellaring. A classic Randy Dunn cabernet. Stephen Tanzer. |
|
|
2010 |
Pedestal Merlot (1.5 L) |
$150 |
3 |
|
| |
| WA 94 (6/2013): A big, rich Merlot that’s made by famed Bordeaux consultant Michel Rolland, the 2010 Merlot Pedestal (81% Merlot, 19% Cabernet Sauvignon) offers knockout aromas and flavors of creme de cassis, black raspberry, crushed flowers, licorice and big minerality to go with a medium to full-bodied, supple and sexy palate that firms up beautifully on the finish. There’s big fruit here, yet overall, it remains perfectly balanced and has sound underlying tannic structure. Give it 3-4 years in the cellar and enjoy over the following decade or more. Drink now-2020. |
|
| Mackay |
2010 |
Duck Press Red Malbec |
$25 |
1 |
|
| |
|
| Matthews |
2010 |
Blackboard Colombia Valley Red Wine |
$15 |
12 |
|
| |
|
|
2010 |
Colombia Valley Claret |
$25 |
3 |
|
| |
| VM 90 (12/2013): Good dark red. Subdued but complex nose hints at redcurrant, mocha, graphite, brown spices and tomato leaf. Silky and fine-grained on entry, the mellow in the middle, with attractive oak-driven notes of sassafras and cola to go with the red fruits. Not overly sweet but quite mellow. This is just under 15% alcohol but I would not have guessed it. Stephen Tanzer. |
|
|
2010 |
Colombia Valley Reserve Red Wine |
$40 |
3 |
|
| |
| VM 91 (12/2013): Bright dark. Perfumed aromas of red- and blackcurrant, black cherry, licorice and musky mocha. Smooth and fine-grained, offering superb tactile concentration to its flavors of currant, blackberry, licorice and dark chocolate. Plenty of oak here but nicely balanced by fruit. Offers lovely sweetness and immediate appeal but this is more firmly structured than the 2010 claret, finishing with suave tannins and very good chewy grip. Built to age. Stephen Tanzer. |
|
|
2010 |
Colombia Valley Reserve Red Wine Bin-Soiled Label |
$40 |
1 |
|
| |
| VM 91 (12/2013): Bright dark. Perfumed aromas of red- and blackcurrant, black cherry, licorice and musky mocha. Smooth and fine-grained, offering superb tactile concentration to its flavors of currant, blackberry, licorice and dark chocolate. Plenty of oak here but nicely balanced by fruit. Offers lovely sweetness and immediate appeal but this is more firmly structured than the 2010 claret, finishing with suave tannins and very good chewy grip. Built to age. Stephen Tanzer. |
|
|
2010 |
Colombia Valley Syrah |
$20 |
20 |
|
| |
| VM 91+ (12/2013): (15.4% alcohol; aged in once-used puncheons and once-used barriques ): Saturated bright ruby. Very primary, dark aromas of blackberry, licorice and illegal resiny herbs, lifted by a high-pitched violet perfume. Dense, juicy and suave but quite tightly wound in the style of the vintage. Dark berry and bitter chocolate flavors work more savory than sweet. This very young, long wine finishes with very fine-grained, suave tannins and a hint of bitter chocolate. Stephen Tanzer. |
|
| Ch. Montelena |
2010 |
Estate Cabernet Sauvignon |
$150 |
1 |
|
| |
VM 94+ (5/2013): (14.2% alcohol, vs. 13.9% for the Calistoga bottling): Bright, saturated ruby-red. Deep, complex nose offers cassis, blueberry, mocha, espresso, menthol, bitter chocolate and tobacco. Densely packed and vibrant, with layered, seamless flavors of cassis, licorice and minerals. Shows an almost chocolatey ripeness yet retains Outstanding verve. This chewy, superconcentrated wine finishes with ripe, pliant tannins and Outstanding length and mineral reserve. Should be long-lived.
VM 94 (11/2013): The 2010 Cabernet Sauvignon Estate is immediate, juicy and expressive in this vintage. At the same time, it seems pretty clear that the 2010 needs at least a few more years in bottle. Today, it is a bit disjointed as it is neither primary, nor showing too many tertiary notes or complexity. Sweet tobacco, leather, licorice, menthol and spices emerge over time, but the 2010 is a wine built for the cellar. There is plenty of density, but it needs time to emerge.
JS 93 (5/2014): Extremely attractive aromas of asphalt, blueberry and rose petal. Full body with very well-integrated tannins and a long, long finish. Montelena estate shows a refinement and balance one expects in traditional Napa cabernet sauvignon. Better in 2016.
WA 91 (10/2013): Chateau Montelea’s flagship wine, the 2010 Cabernet Sauvignon Montelena Estate possesses a dense ruby/purple color as well as beautiful black currant and blueberry fruit, soft tannins, medium to full body, and a harmonious, supple mouthfeel. This classic, old style California Cabernet has been tweaked somewhat as evidenced by its sweeter tannins and more upfront fruit. Enjoy it over the next 15+ years. |
|
| Montgomery Vineyard |
2010 |
Napa Valley Cabernet Sauvignon |
$65 |
2 |
|
| |
|
| Mount Eden Vineyards |
2010 |
Cabernet Sauvignon |
$125 |
2 |
|
| |
WA 95 (4/2024): The most elegant and poised rendition of this wine in the modern era, the 2010 Cabernet Sauvignon Estate has aged gracefully thus far. The nose shows a pretty and floral side of Cabernet, melded with a smoky, smoldering undertone of complexity. Pleasant, understated tannins meld beautifully with a soft, precise and lively acidity. This wine can easily be overlooked in a lineup of showstopper vintages but offers a refreshing counterpoint that emphasizes the versatility of Mount Eden.
VM 94 (7/2014): Often the most overlooked wine in the Mount Eden range, the 2010 Cabernet Sauvignon shows the pedigree of this great vintage. Firm veins of tannin support a core of black fruit, tar, grilled herbs, smoke and incense in a wild, savory mountain Cabernet Sauvignon that dazzles with its exceptional overall balance and personality. This is another fabulous new release from Mount Eden. (Drink between 2016-2030). Antonio Galloni. |
|
| Myriad |
2010 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon |
$149 |
2 |
|
| |
WA 93 (10/2013): The 2010 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard exhibits wet pebble, blueberry and cassis notes, a broad mouthfeel, full body, sweet tannin, and hints of blue and black fruits as well as acacia flowers. Rich, layered and impressive, it should drink well for 15-20 years.
VM 93 (5/2013): Saturated bright ruby. Pungent, expressive nose combines cassis, blueberry, licorice, violet, bitter chocolate, minerals and pepper. Juicy on entry, then quite tight and firm in the middle palate, with terrific energy to the cassis and graphite flavors. Finishes with a serious tannic spine and bright acidity. A classic example of a very fresh vintage, this wine will need at least six to eight years in the cellar. Winemaker Mike Smith told me he loves 2010, describing the vintage as "right in my wheelhouse" owing to its rare combination of power and finesse. |
|
|
2010 |
Georges III Vyd. Cabernet Sauvignon |
$139 |
1 |
|
| |
WA 96 (10/2013): The 2010 Cabernet Sauvignon Beckstoffer Vineyard Georges III Vineyard offers glorious aromas of blueberries, plum sauce and spring flowers followed by similar, equally majestic flavors. This profound Cabernet Sauvignon demonstrates what a great terroir Rutherford’s Georges III Vineyard is.
VM 92 (5/2013): Bright ruby. Complex, inviting aromas of cassis, blackberry, minerals, loam, violet, bitter chocolate and espresso, with suggestions of some shriveled fruit. Suave, fine-grained and deep, offering surprising energy and spicy piquancy to the very ripe dark fruit flavors. Finishes with ripe tannins and lovely lift. I couldn't help wondering if the dehydrated berries here also concentrated the wine's acidity. Stephen Tanzer. |
|
|
2010 |
Three Twins Vyd. Cabernet Sauvignon |
$149 |
1 |
|
| |
VM 90 (6/2013): Bright medium red. Aromatically expressive nose offers currant, tobacco leaf, pepper, herbs and a musky smoky nuance. Sweet, lush and very ripe--in fact, a tad roasted in the middle palate. Finishes with serious, slightly rough, chocolatey tannins that dust the teeth. Stephen Tanzer.
WA 92 (10/2013): The 2010 Cabernet Sauvignon Three Twins Vineyard, which comes from the backwoods of Conn Valley, is a big, juicy, rich Cabernet with loads of fruit, plenty of blueberry, raspberry and floral notes, medium to full-bodied power and no hard edges. It can be drunk now or cellared for 10-15+ years. |
|
| O'Shaughnessy |
2010 |
Mt. Veeder Cabernet Sauvignon |
$139 |
3 |
|
| |
VM 97+ (12/2012): Dark red cherries, iron, crushed rocks, flowers and mint are all layered into the 2010 Cabernet Sauvignon Mt. Veeder. Layers of bright underlying minerality and acidity give the 2010 much of its energy and sheer thrust. This is another exceptional wine, but readers will have to be patient. Anticipated maturity: 2018-2030.
VM 90+ (5/2013): (nearly 100% cabernet sauvignon; this has a significantly higher pH than the Howell Mountain release: 3.79 vs. 3.61): Good bright medium ruby. Black cherry, licorice, mint and a whiff of crushed stone on the nose. Distinct purple fruit and bitter chocolate flavors are accented by a slightly raw black pepper quality. Very backward and tannic on the tight, slightly dusty finish. A bit brutal and hairy-chested. This fruit was harvested between October 22 and November 4. One hopes that the sweetness of fruit and oak I saw in this wine a year ago will come back with some bottle age. |
|
| Old Shore Vineyards |
2010 |
Tree Line Lake Michigan Shore Pinot Noir |
$20 |
3 |
|
| |
|
| Owen Roe |
2010 |
The Kilmore Pinot Noir |
$40 |
2 |
|
| |
| VM 92 (7/2012): Bright ruby-red. A sexy, perfumed bouquet evokes candied red and dark berries, cola and potpourri, with a smoky topnote. Offers sweet black raspberry and cherry-cola flavors and a silky, palate-coating texture. Packs a serious punch and finishes with impressive vivacity and spicy persistence. Josh Raynolds. |
|
| Pahlmeyer |
2010 |
Merlot |
$89 |
2 |
|
| |
WA 93 (12/2012): A firm core of tannins provides the underlying structure for the 2010 Merlot. This juicy, dark, yet wonderfully sophisticated and polished wine impresses for its balance and overall sense of harmony. The 2010 is impossibly young now, and it needs time, but is hugely promising. Layers of fruit flow effortlessly to the long, voluptuous finish. The blend is 89% Merlot, 9% Cabernet Sauvignon and 2% Petit Verdot. Anticipated maturity: 2015-2025.
VM 92 (11/2013): The 2010 Merlot is rich, round and seductive for the year. Dark red berries, flowers, sweet spices and menthol all flesh out in a seductive, expressive wine loaded with class. Mocha, licorice and dark raspberries all flesh out on the inviting, textured finish. There is a lot to like in this generous, expressive Merlot. The 2010 is mostly estate Merlot, with 9% Cabernet Sauvignon and 2% Petit Verdot. Antonio Galloni. |
|
|
2010 |
Sonoma Coast Pinot Noir |
$55 |
6 |
|
| |
|
| Peacock Family |
2010 |
Russian River Valley Pinot Noir |
$50 |
2 |
|
| |
|
| Peirson Meyer |
2010 |
Napa Valley Cabernet Sauvignon Signed Bottle |
$69 |
2 |
|
| |
| WA 92 (10/2013): Like its sibling, the 2010 Cabernet Sauvignon is 100% Cabernet Sauvignon exhibiting a dense ruby/purple color as well as enticing floral notes intermixed with black currants, licorice and forest floor. With supple tannins, a rich, medium to full-bodied mouthfeel and an impressive sense of purity as well as symmetry, this 2010 should drink nicely for 15-20 years. |
|
| Pott |
2010 |
Incubo Cabernet Sauvignon |
$229 |
1 |
|
| |
|
| Quilceda Creek |
2010 |
Cabernet Sauvignon |
$150 |
3 |
|
| |
| WA 98+ (6/2013): Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance, this awesome Cabernet needs to be forgotten for 5-6 years and will have two to three decades of longevity. Drink 2018-2030. |
|
|
2010 |
Columbia Valley Proprietary Blend |
$79 |
8 |
|
| |
| WA 92 (6/2013): A superb entry level effort that has not only layers of fruit and texture, but solid back-end structure, the 2010 Red Wine is a declassified blend of mostly Cabernet Sauvignon, yet has 15% Merlot and a splash of Malbec, Petit Verdot and Cabernet Franc in there as well. Up-front, perfumed and intense, it offers up spice-laced red and black fruits, toast, cedar, vanilla and hints of chocolate to go with a full-bodied, mouth-filling and voluptuously textured palate. Lacking the polish and elegance that can be found in this estate’s upper tier efforts, it nevertheless has superb fruit, ripe tannin and serious length. Enjoy it while you wait for this estate’s other wines to mature. Drink now-2020. |
|
|
2010 |
Galitzine Vyd. Cabernet Sauvignon |
$129 |
2 |
|
| |
| WA 97 (6/2013): Even more concentrated, structured and dense than the Columbia Valley Cabernet Sauvignon, the 2010 Cabernet Sauvignon Galitzine Vineyard (99% Cabernet Sauvignon and 1% Merlot all from the Red Mountain AVA) delivers an incredible array of black currant, dark chocolate, cedar, tobacco and assorted spring flower-like nuances that give way to a massively concentrated, tannic and structured 2010 that has brilliant mid-palate depth, integrated acidity and a pure, detailed and energetic texture that carries through the finish. As with the 2010 Cabernet Sauvignon, this is more fun to taste than to drink presently and needs 5-6 years or more of bottle age to round into form. It too will have two to three decades or more of ultimate longevity. Drink 2018-2035. |
|
|
2010 |
Palengat Proprietary Blend |
$149 |
1 |
|
| |
WA 97 (6/2013): Refined, elegant and supple, yet also rich and concentrated, the Merlot-dominated 2010 Palengat has 22% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot in the blend and spent 20 months in 100% new French oak. Gorgeous on the nose, with notions of creme de cassis, violets, graphite and mint, it flows onto the palate with full-bodied richness and depth that’s paired with a seamless, incredibly elegant and polished texture. Firming up on the finish with masses of tannin, mineral and juicy acidity, this incredible 2010 needs 3-5 years of bottle age and will have upwards of 15-20 years of ultimate longevity. Drink now-2030.
VM 91+ (11/2013): (15.2% alcohol; 64% merlot, 22% cabernet sauvignon and 7% each cabernet franc and petit verdot): Good dark ruby-red. Superripe aromas of blackberry, licorice and espresso. High-toned and a bit liqueur-like in the mouth, with round, primary dark fruit flavors joined by licorice, milk chocolate and graphite. A somewhat unrefined if serious blend that finishes with chewy, chocolatey tannins that coat the front teeth and a slight impression of warmth. This was previously a cabernet-driven wine. |
|
| Quivet Cellars |
2010 |
Kenefick Ranch Cabernet Sauvignon |
$79 |
2 |
|
| |
WA 93 (10/2013): The 2010 Cabernet Sauvignon Kenefick Ranch Vineyard’s attractive black currant and black cherry-scented nose leads to dark plum, spicy, lush, opulent flavors. This 2010 reveals a broad spectrum of spices, but the black, blue and red fruits are endearing, intense and persistent. This impressive, voluptuously textured, expansive, full-bodied wine’s low acidity and ripe tannin suggest it will drink well over the next 10-12 years.
VM 90+ (5/2013): Good full ruby-red, more saturated than the Napa Valley cabernet. High-toned aromas of cassis, licorice, spices, bitter chocolate and nutty oak. Richer and deeper than the Napa Valley version, with creamier flavors of black cherry, licorice and minerals lifted by a floral quality. Still a touch of finishing greenness to be absorbed but there's very good material to support a positive evolution in bottle. Stephen Tanzer. |
|
|
2010 |
Spring Mountain District Cabernet Sauvignon |
$89 |
2 |
|
| |
|
| Ramey |
2010 |
Pedregal Vyd. Cabernet Sauvignon Lightly Bin-Soiled Label |
$159 |
1 |
|
| |
WA 98 (12/2013): As usual, the 2010 Cabernet Sauvignon Pedregal Vineyard is a fabulous effort. The debut vintage of this cuvee was 2004, which is still quite young (I recently rated it 95). From the Oakville appellation, it is aged in 100% new Taransaud barrels, but sadly, only about 260 cases are made. The 2010 boasts beautiful notes of fruitcake, espresso roast, chocolate and black currants in its complex, full-bodied, concentrated, multi-dimensional personality. There is a huge up-side to this beauty as the tannins have not yet fully resolved. Give it another few years of bottle age and drink it over the following two decades or more.
VM 93 (5/2014): (includes 15% petit verdot; 100% new oak): Inky ruby. Pungent black and blue fruit aromas show an exotic peaty quality and suggestions of incense, violet and Indian spices. Deeply pitched cassis and blueberry flavors are braced by juicy acidity and pick up a suave floral pastille nuance with aeration. The spice and blue fruit notes dominate the finish, which is firmed by youthful but harmonious tannins. While I have no doubt that this wine is built to age it's pretty showy already. |
|
| Rasa Vineyards |
2010 |
Creative Impulse DuBrul Vyd. Cabernet Sauvignon |
$99 |
6 |
|
| |
| WA 94 (6/2013): Similarly styled, yet with a sweeter core of fruit and less herbal notes, the 2010 Creative Impulse DuBrul Vineyard is a blend of Cabernet Sauvignon and Merlot that spent 28 months in 60% new French oak. A big, spice-laced and already complex 2010, it exhibits black raspberry-like fruit, spice-cabinet, toast, tobacco and dry aged beef qualities along with a full-bodied, decadent and creamily textured mouthfeel. As with the Perfect Union, it has solid, age-worthy structure under all of its fruit and will have 15+ years or more of prime drinking. Decant if drinking anytime soon. Drink 2016-2025. |
|
|
2010 |
Plus One Kiona Vyd. Cabernet Sauvignon |
$89 |
2 |
|
| |
| WA 93 (6/2013): Starting the Bordeaux varieties, the 2010 Cabernet Sauvignon Kiona Vineyard Plus One is an outstanding effort that reveals an overall fresh, pure profile. Jammy black raspberry, creme brulee, underbrush and floral nuances all emerge from the glass and it is supple, full-bodied and surprisingly polished on the palate. While it lacks the sheer brilliance found in the 2009, it is still an outstanding wine. Gaining additional complexity with air, as well as a serious kick of acidity, it should drink nicely for 8-10 years. Drink now-2020. |
|
| Rhys |
2010 |
Alpine Vyd. Pinot Noir |
$89 |
2 |
|
| |
VM 93 (8/2012): In this vintage, the 2010 Pinot Noir Alpine Vineyard is one of the more immediate wines in the lineup. It has plenty of fruit and depth, but not quite the complexity or layered personality of the very best wines in the Rhys lineup. Today it comes across as a bit one-dimensional, with pure power reigning over all else. Anticipated maturity: 2012-2020. Antonio Galloni.
BH 91 (1/2013): This is one of the riper wines in the range and it displays its wood treatment a bit more prominently as well with cassis, plum, spice and dried rose petal scents. There is good volume and a seductive mid-palate as there is good concentration and sap to the delicious yet entirely serious finish that is supported by firm but not aggressive tannins. This is really very good, if a bit of an outlier stylistically. Drink 2017+. Outstanding! |
|
|
2010 |
Family Farm Vyd. Pinot Noir Lightly Bin-Soiled Label |
$55 |
3 |
|
| |
VM 96 (8/2012): A drop-dead gorgeous wine, the 2010 Pinot Noir Family Farm Vineyard boasts stunning richness, depth and power. Juicy dark berries, wild flowers, licorice, tar, smoke and game emerge from the glass. The balance of aromatics, fruit and structure is simply fabulous. Fans of the Rhys wines will flip over the Family Farm in 2010. Anticipated maturity: 2015-2022. Antonio Galloni.
BH 89 (1/2013): (San Mateo County, 12.7%.) There is substantial wood showing and the dark berry fruit and violet aromas are almost overwhelmed. The wood is also present on the delicious, round and solidly well-concentrated medium-bodied flavors that possess good punch and a seductive mouth feel, all wrapped in a persistent finish where the wood rounds off and slightly sweetens it. There is very good material here and thus it's entirely possible that the wood will be successfully integrated in time but at the moment it is too much for my preference. Drink 2017+. |
|
|
2010 |
Horseshoe Vyd. Pinot Noir |
$69 |
3 |
|
| |
VM 95 (8/2012): The 2010 Pinot Noir Horseshoe Vineyard is another wine with superb integrity in its fruit and terrific overall balance. Juicy red berries, hard candy. flowers, mint and spices are all woven together nicely. The whole clusters are very nicely balanced. There is wonderful focus and vibrancy throughout, leading to a weightless, totally gracious finish. Antonio Galloni.
BH 90 (1/2013): Here the floral dark berry fruit and spice-tinged nose is presently marked by the toasty wood though an hour or so of air helps to dissipate it. There is good volume and mid-palate density to the delicious, round and nicely detailed medium-bodied flavors that exhibit noticeable bitterness on the otherwise attractively long finish. The extended aeration also helped to largely, if not completely, dissipate the bitterness and it seems clear that this will be one of those wines that is best left to slumber in the cellar for several years first as it's conspicuously awkward today. |
|
| Rivers Marie |
2010 |
Cabernet Sauvignon |
$89 |
4 |
|
| |
| WA 92 (12/2012): The estate’s 2010 Cabernet Sauvignon Napa Valley is an excellent choice for drinking over the next few years. Juicy dark berries, flowers, mint and cloves all come together nicely in the glass. Today, the 2010 is open and expressive, with soft, silky tannins and tons of near-term appeal, all qualities entry-level Cabernets should have. The 2010 is mostly valley floor fruit, with dollops of Panek, Corona and GIII. Anticipated maturity: 2014-2022. |
|
|
2010 |
Corona Vyd. Cabernet Sauvignon |
$89 |
2 |
|
| |
| WA 94 (12/2012): The 2010 Cabernet Sauvignon Roberto Corona Vineyard has come together beautifully since I last tasted it. A rich sumptuous wine, the 2010 caresses the palate with layers of dark fruit, spices, menthol and licorice. The dark fruit and intense spices are pure Oakville. The French oak, which was quite noticeable last year, has integrated beautifully. The Corona is totally different than the Panek, but just as beautiful. In 2010 I have a slight preference for the Corona over the Panek, but both are striking and absolutely delicious. Anticipated maturity: 2015-2025. |
|
| J. Rochioli Vineyards |
2010 |
Sweetwater Vyd. Pinot Noir |
$85 |
1 |
|
| |
WA 94 (2/2012): The 2010 Pinot Noir Sweetwater is a large-scaled, dramatic wine. It boasts huge black fruit and notable intensity from start to finish. Sweet, perfumed aromatics develop in the glass, but the Sweetwater remains tannic and in need of at least another 1-2 years in bottle. The wine literally sizzles on the palate with energy, and my impression is it will be magnificent with time. The clones in this parcel are Dijon, 777 and Rochioli. Anticipated maturity: 2014-2020.
VM 92 (5/2012): Bright ruby-red. Aromas of redcurrant, strawberry and blood orange are complemented by subtle cola and anise accents. Shows deep, sappy red fruit and floral character on the palate, with high-pitched spice and rose notes adding energy. Closes spicy and very long, with resonating white pepper and star anise qualities. |
|
| Rotie Cellars |
2010 |
Homage |
$65 |
2 |
|
| |
|
| Mark Ryan |
2010 |
Dead Horse Cabernet Sauvignon |
$51 |
3 |
|
| |
| WA 94 (6/2013): More refined and elegant, with classic Cabernet Sauvignon on the nose and palate, the 2010 Dead Horse is made from 81% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the balance Malbec and Petit Verdot. Seeing 21 months in 78% new French oak, it has integrated its oak elevage brilliantly and delivers black currant, tobacco, pencil shavings, violet and wild herb qualities that flow to a full-bodied, concentrated and seamlessly textured 2010 that has juicy acidity, excellent mid-palate concentration and masses of finely polished tannin on the finish. Give it 3-4 years and enjoy over the following 15+ years or more. Drink 2016-2030. |
|
|
2010 |
Long Haul Red Wine |
$51 |
3 |
|
| |
| WA 92 (6/2013): The 2010 Long Haul is a blend of 61% Merlot, 16% Cabernet Sauvignon, 12% Cabernet Franc, 9% Malbec and 2% Petit Verdot that comes from the top notch vineyard sources of Klipsun, Ciel du Cheval, Red Willow and Force Majeure. Aged in 73% new French oak, it possesses a big, voluptuous bouquet of plum sauce, spice box, violets, wild herbs and chocolate to go with a full-bodied, supple and downright delicious profile on the palate. Already delicious and hard to resist, it should nevertheless have 7-8 years of longevity. Drink now-2018. |
|
|
2010 |
Lost Soul Syrah |
$55 |
4 |
|
| |
| WA 93 (6/2013): Starting off the reds and coming all from the Red Willow Vineyard in Yakima Valley, the 2010 Syrah Lost Soul was harvested in mid-October and spent 20 months in 33% new Burgundy barrels. Inky colored, it offers up an elegant, yet meaty profile with notions of black raspberry extract, wood smoke, pepper, lavender and dark chocolate all emerging from the glass. Gaining additional freshness over the evening, with a sappy, spring flower-like quality adding lift, this full-bodied, serious Syrah has a stacked mid-palate, a layered, seamless texture and serious minerality that comes through on the finish. More than a little impressive, it should be given 2-3 years of bottle age and then followed over the coming decade. Drink 2015-2022. |
|
| Saxum |
2010 |
Bone Rock James Berry Vyd. Syrah |
$149 |
1 |
|
| |
WA 99 (6/2014): Coming from a steep, terraced plot of head-trained Syrah, the 2010 James Berry Vineyard Bone Rock (90% Syrah and 10% Roussanne) is easily the most structured, intense wine in the lineup. Sporting absolutely off-the-hook aromas of smoked meats, black fruits, liquid mineral, pepper, and cigar wrapper, it flows onto the palate with a thick, incredibly rich texture that somehow manages to stay light and fresh. A total behemoth, it needs time to fully flesh out, yet is up there with some of the most monumental young wines I’ve tasted. It should be forgotten for 3-4 years, and then consumed over the following two decades.
VM 96 (12/2012): (includes 11% roussanne and made with 50% whole clusters; 15.6% roussanne): Opaque ruby. A heady, alluringly perfumed bouquet displays scents of cherry compote, black raspberry, potpourri and incense. Deep, sweet and pliant, showing remarkably intense, concentrated red and blue fruit preserve flavors and a sexy floral pastille nuance. Shows superb clarity and energy on the gently tannic finish, which leaves sappy red fruit and floral notes behind. |
|
|
2010 |
Booker Vyd. Syrah |
$129 |
3 |
|
| |
JD 98 (12/2012): Also spectacular, the 2010 Saxum Syrah Booker Vineyard - a blend of 81% Syrah and 19% Mourvedre - is about as textbook a representation of a Paso Robles Syrah as I can think of. Locked and loaded with notions of ripe black and blue fruits, smoke, bouquet garni, espresso, and licorice, it is unabashedly full-bodied, rich, and yet elegant on the palate. Showing real class, as well as first-rate freshness, superb depth and concentration, and masses of tannin, this blockbuster syrah needs a solid 3-4 years of bottle age to flesh out and will keep for 15-20 years or more.
WA 94-96 (8/2012): From another of the great vineyards in Westside Paso Robles, the 2010 Booker Vineyard comes across as big, dark and brooding. Black fruit, game, licorice and tar are some of the many notes that take shape in this huge, intense Syrah-based wine. The 2010 was aged in 350-liter barrels, 60-70% new, all of which the wine handles beautifully. Layers of fruit continue to blossom in the imposing, expansive finish. The blend is 81% Syrah and 19% Mourvedre. Anticipated maturity: 2013-2020.
VM 94 (12/2012): (81% syrah and 19% mourvedre): Inky purple. An explosively perfumed bouquet evokes spicy red and dark berry liqueur, Indian spices, vanilla and floral oils. Spicy black raspberry and cherry-vanilla flavors are complicated by notes of violet pastille and show a plush, seamless texture. Gains weight with air but retains clarity. The spicy note carries through an impressively long, juicy finish, which features ripe, harmonious tannins. |
|
|
2010 |
Broken Stones Proprietary Blend |
$109 |
1 |
|
| |
JD 96 (12/2012): Even more perfumed and upfront aromatically, the 2010 Saxum Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. Give bottles another year or three, and then drink over the following 12-15 years.
VM 94 (12/2012): (63% syrah, 19% mourvedre, 15% grenache and 3% petite sirah; 15.3% alcohol): A complex, smoky bouquet evokes red and dark berry liqueur, candied flowers and Asian spices. Supple and juicy on the palate, with zesty acidity giving spine and lift to the powerful black raspberry and mulberry flavors. The smoky note comes back on the strikingly long, mineral-driven finish, which is focused, sweet and extremely long.
WA 92-94 (8/2012): A rush of dark Syrah fruit announces the 2010 Broken Stones. Menthol, tar and sweet spices develop with time in the glass, adding considerable complexity and nuance. This is a seriously rich, intense wine endowed with deep layers of fruit and a huge, muscular finish. Here, too, I sense the wine is a bit tight, but it should be ready to go in another 6 months or so. The blend is 63% Syrah, 19% Mourvedre, 15% Grenache and 3% Petite Sirah. Anticipated maturity: 2013-2020. |
|
|
2010 |
Heart Stone Vyd. Proprietary Blend |
$105 |
3 |
|
| |
WA 95 (6/2014): More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, south-facing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 20-28 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality. Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin, this beauty is reasonably approachable now, yet will be even better in 2-3 years. It will drink well for 12-15 years.
VM 94 (12/2012): (51% syrah and 49% grenache; 15.7% alcohol): Inky ruby. Powerful aromas of cherry-cola, blackberry, smoky minerals and violet, with a sexy oak spice nuance in the background. Lush and creamy on the palate, offering sweet, deeply concentrated dark berry flavors and a refreshing jolt of smoky minerals. Finishes bright and delineated, with lingering notes of cinnamon and candied flowers. |
|
|
2010 |
James Berry Vyd. Proprietary Blend |
$135 |
2 |
|
| |
WA 97 (6/2014): Sporting a vibrant ruby, semi-opaque color, the 2010 James Berry Vineyard is the most tight, backward version of this cuvee that I can recall. A blend of 52% Grenache, 26% Mourvedre, and 22% Syrah, it has a decidedly savory bouquet of blackberry liqueur, kirsch, violets, bouquet garni, ground pepper, and graphite. Full-bodied and layered on the palate, with brilliant mid-palate concentration, superb freshness, and masses of tannin, this brilliant Rhone blend from Paso Robles will stand toe-to-toe with the best wines out there, but it is not for those seeking instant gratification and will require 4-5 years of bottle age. In 2010, the Grenache component was aged in a combination of concrete tank and oak puncheons, and this shows in both the aromatics and texture, with less obvious sweetness and more freshness. It will evolve gracefully for two decades.
VM 94 (12/2012): (32% grenache, 26% mourvedre and 22% syrah, mostly fermented in concrete; 15.8% alcohol): Glass-staining ruby. Ripe blackberry and cherry on the intensely perfumed nose and in the mouth. Dense but surprisingly energetic, offering sweet black raspberry and candied lavender flavors and a hint of cola. Supple tannins give shape to a long, sweet, strikingly lively finish, which echoes the floral note. |
|
|
2010 |
Paderewski Vyd. Proprietary Blend |
$129 |
2 |
|
| |
VM 95 (7/2013): The 2010 Paderewski Vineyard is firing on all cylinders today. The Zinfandel is very much front and center in a big, boisterous wine full of personality. Mocha, chocolate, spice and plum notes caress the palate in a succulent, highly expressive wine to drink now and over the next handful of years. This is without question the biggest and most exuberant of the Saxum wines. Today it is stunning. The 2010 is 35% Zinfandel, 26% Mourvèdre, 19% Tempranillo, 11% Syrah and 9% Petite Sirah.
WA 95 (8/2012): The 2010 Paderewski Vineyard caresses the palate with layers of expressive, sensual fruit. Zinfandel plays the leading role in the Paderewski, and that comes through loud and clear in the wine's inner perfume and sweetness. The 2010 boasts gorgeous length and purity, even if it is a bit tight from its recent bottling. Paderewski is a little warmer than some of the other sites Saxum works with, which seems to give the wine a note of softness that is immensely appealing, especially with some time in the glass. The 2010 is 35% Zinfandel, 26% Mourvedre, 19% Tempranillo, 11% Syrah and 9% Petite Sirah. Anticipated maturity: 2012-2020.
VM 94 (12/2012): (35% zinfandel, 26% mourvedre, 19% tempranillo, 11% syrah and 9% petite sirah; 16.1% alcohol): Opaque purple. An exotically perfumed bouquet displays scents of spice-accented black raspberry, cherry, violet and incense, with a bright mineral quality gaining power with air. Densely packed but impressively vibrant, offering sweet red and dark berry flavors that show iqueur-like depth and intensity. Floral pastille and raspberry notes carry through a long, sappy, seamless finish. |
|
|
2010 |
Terry Hoage Vyd. Proprietary Blend |
$109 |
2 |
|
| |
JD 95+ (12/2012): The 2010 Saxum Terry Hoage Vineyard is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre that comes from Jennifer and Terry Hoage’s west side Paso vineyard. Less gamey than when tasted from barrel, it offers up a pure, beautifully fresh bouquet of red and black fruits, spring flowers, ground pepper, leather, and wet stone like minerality that flows to a rich, fabulously concentrated, and textured palate. Showing the savory, mineral characteristics of the vintage, as well as noticeable underlying tannin, this gorgeous effort needs short term cellaring, and will thrill for over a decade.
WA 94+ (8/2012): Here in its first vintage, the 2010 Terry Hoage Vineyard bursts onto the palate with rich, dark fruit. The weight power and richness of Syrah comes through beautifully in the layered, sumptuous wine. Flowers, licorice, mint, tobacco and grilled herbs wrap around the finish. The 2010 boasts serious density and fabulous overall balance. It is terrific first effort. The blend is 46% Syrah, 33% Grenache and 21% Mourvedre. Anticipated maturity: 2014-2020.
VM 94 (12/2012): (46% syrah, 33% grenache and 21% mourvedre, a third fermented with whole clusters; 15.1% alcohol): Vivid ruby. Seductive, highly perfumed nose displays strikingly pure raspberry and floral aromas. Fleshy red and dark berry flavors are enlivened by intriguing blood orange and floral pastille accents and become spicier with air. Picks up a suggestion of mocha on the finish, which is impressively focused, balanced and long. |
|
| Sebastiani |
2010 |
Cherry Block Cabernet Sauvignon |
$99 |
2 |
|
| |
|
| Seven Stones |
2010 |
Cabernet Sauvignon |
$225 |
3 |
|
| |
| VM 95+ (12/2012): Aaron Pott crafts these beautiful wines at Seven Stones, a tiny estate perched atop St. Helena on property that once belonged to Bill Harlan when the Meadowood resort was originally developed. The 2010 Cabernet Sauvignon is striking in its beauty. A warm, resonant bouquet redolent of espresso, mocha, French oak, sweet herbs and tobacco leads to an expressive core of fruit in this rich, sumptuous wine. Full-bodied, rich and intense, yet supported by veins of incisive minerality, the 2010 impresses for its exceptional balance. The combination of finesse and overall harmony is nothing short of compelling. The estate's Cabernet Sauvignon remains one of the most distinctive wines in Napa Valley. I can hardly wait to see how the 2010 develops in bottle over the coming years. The blend is 95% Cabernet Sauvignon and 5% Cabernet Franc. |
|
| Sheridan Vineyard |
2010 |
Block 1 Cabernet Sauvignon |
$139 |
9 |
|
| |
| WA 98 (6/2013): The incredible 2010 Block 1 comes from estate vineyards and is a 100% Cabernet Sauvignon that spent 28 months in French oak. Massively concentrated, with a slightly backwards, brooding profile, it offers up an ultra-rich, meaty bouquet of smoked black currants, sage brush, mint, dry-aged beef and brown spice that gives way to a full-bodied, muscular 2010 that has a serious amount of fruit and texture that’s cut by juicy, lively acidity and ripe tannin. Disjointed right on opening, it improved beautifully over the evening (and consecutive days) and should be decanted for an hour or more if drinking anytime soon. It’s a unique, thrilling effort that will benefit from short-term cellaring and drink well for 15-20 years. Drink 2016-2030. |
|
|
2010 |
Boss Block Cabernet Franc |
$55 |
3 |
|
| |
| WA 93 (6/2013): Starting out the 2010s, the 2010 Boss Block is a 100% Cabernet Franc that spent close to two years in 100% new French oak. Inky purple in color and concentrated, decadent and rich, it stays remarkable fresh and lively aromatically with dark chocolate-covered plums, roasted herbs, dried spices, pan drippings and charred earth all emerging from the glass. While this aromatic profile might not seem to live up to the billing of fresh and lively, there is certainly a lift and vibrancy to the aromas that keep it from coming across as heavy or cumbersome. Similarly styled on the palate, with a full-bodied, structured and firm mouthfeel, it has beautifully integrated acidity, masses of tannin and a focused finish that pumps out serious length. The most lively and fresh of Scott’s 2010s, yet still with some tannin to integrate, it should be given 2-3 years of bottle age and then consumed over the following decade. |
|
|
2010 |
L’Orage Proprietary Blend |
$65 |
6 |
|
| |
| WA 93 (6/2013): A blend of two-thirds Cabernet Sauvignon and one-third Cabernet Franc that spent 24 months in half new and half once-used French oak barrels, the 2010 l’Orage is also fantastic and shows the deep, concentrated house style. Offering up decadent black cherry, black currant, spice box, lead pencil shavings and underbrush aromas and flavors, it doesn’t pull any punches on the palate and delivers massive amounts of fruit, texture and tannin. Firming up noticeably on the finish, it’s a broad, chewy effort that will benefit from short-term cellaring. A perfect intro into Scott’s wines, it will have 12-15 years of longevity. |
|
| Somnium |
2010 |
Cabernet Sauvignon |
$75 |
1 |
|
| |
|
| Soos Creek |
2010 |
Champoux Vyd. Proprietary Blend |
$55 |
6 |
|
| |
|
| Spring Mountain Vineyard |
2010 |
Elivette Proprietary Blend |
$110 |
6 |
|
| |
| JS 91 (5/2016): Fresh herb and berry character to this with some chocolate. Medium to full body. Bright finish. Drink now. |
|
| Stags' Leap Winery |
2010 |
Napa Valley Petite Sirah |
$30 |
2 |
|
| |
| WA 90+ (10/2013): The 2010 Petite Sirah Napa, a blend of 77% Petite Sirah, 12% Syrah, 6% Grenache and the rest Carignan, Mourvedre and Viognier, is widely available as there are nearly 20,000 cases. This beautiful effort exhibits notes of raspberries, black cherry liqueur, crushed rocks, blueberries and other black fruits. At this stage it is still very much a fruit bomb, but I think the inclusion of the other varietals has toned it down and made it more approachable than a 100% Petite Sirah would be. This is a fascinating, pure, impressive wine to enjoy over the next two to three decades. |
|
|
2010 |
Winemaker’s Muse Napa Valley Syrah |
$30 |
1 |
|
| |
|
| Stone the Crows |
2010 |
Three Twins Vyd. Cabernet Sauvignon |
$95 |
3 |
|
| |
| VM 91 (5/2013): (from vines planted in 2005 on volcanic soil in Conn Valley upslope from Anderson Conn Valley): Bright medium ruby. Very dark aromas of blackberry, purple flowers and minerals, plus a whiff of tobacco; hints at almost syrupy ripeness but shows good lift too. A seamless, fine-grained fruit bomb in the mouth, but with a restrained sweetness to its dark berry flavors. Finishes with substantial but very fine tannins. Winemaker Thomas Brown wants to see a bit more tannic grip, but the quality of the fruit here suggests that this will be a project to watch as the vines mature. Stephen Tanzer. |
|
| Orin Swift |
2010 |
The Abstract |
$45 |
1 |
|
| |
|
| Switchback Ridge |
2010 |
Peterson Family Vyd. Merlot (1.5 L) |
$130 |
1 |
|
| |
|
| Tenor Wines |
2010 |
1:1 Proprietary Blend |
$65 |
13 |
|
| |
WA 94+ (6/2014): Looking at the top, Cabernet Sauvignon dominated release, the 2010 1:1 Columbia Valley incorporates slightly more Merlot than normal and checks in as 42% Cabernet Sauvignon, 31% Merlot, 19% Cabernet Franc and 8% Malbec that spent 20 months in 100% new French oak. It offers fabulous purity in its cassis, licorice, toasted spice, graphite and lead pencil shaving like aromas and flavors. Full-bodied, tight, focused and elegant, with integrated acidity and building tannin that comes through with additional time in the glass, this rock star Bordeaux blend will have upwards of two decades of longevity.
VM 90+ (11/2013): Bright, saturated ruby-red. Reticent aromas of cassis, black raspberry, spicecake, graphite, violet and bitter chocolate, plus a distinct herbal complexity. Offers a lovely restrained sweetness to its sappy flavors of raspberry, cherry, currant and spices. Good texture and extract here, as well as exotic spice and wild herb notes to provide mid-palate lift. With its serious dusty tannins and brisk acidity, this promising but youthfully bound-up wine needs time to unwind. Stephen Tanzer. |
|
| Terlato Vineyards |
2010 |
Episode Proprietary Blend (1.5 L) |
$228.65 |
1 |
|
| |
| WA 88 (10/2013): The 2010 Proprietary Red Episode (44% Merlot, 38% Cabernet Sauvignon, 9% Cabernet Franc and 9% Petit Verdot) is a more Pomerol-styled effort displaying a deep ruby color, lots of mocha and black cherry notes, soft tannins and a round, hedonistic appeal. This elegant, pure 2010 is ideal for drinking over the next 5-6 years. |
|
| Sean Thackrey |
2010 |
Orion Rossi Vyd. Proprietary Blend |
$75 |
1 |
|
| |
| WA 95 (12/2012): The 2010 Petite Syrah Turley Estate is utterly convincing from the very first taste. |
|
|
2010 |
Sirius Eagle Point Ranch Petite Sirah (1.5 L) |
$165 |
5 |
|
| |
| VM 92+ (5/2014): Deep, bright ruby. Lovely expressive aromas of black raspberry, violet, licorice and bitter chocolate. Concentrated, dense and sweet, with excellent inner-mouth energy and lift to the flavors of dark berries, dark chocolate and flint. Perhaps most impressive today on the very long, ripely tannic back end. Long on personality for the variety. Showed eucalyptus and licorice pastille notes after 72 hours in the recorked bottle without losing its verve. Stephen Tanzer. |
|
| Trinchero |
2010 |
Cloud’s Nest Vyd. Cabernet Sauvignon |
$55 |
3 |
|
| |
|
| Venge |
2010 |
Family Reserve Cabernet Sauvignon |
$119 |
2 |
|
| |
| WA 96 (10/2013): There are 350 cases of the 2010 Cabernet Sauvignon Family Reserve which boasts a dense ruby/purple color as well as beautiful aromas of cassis, red and black fruits, high-toned spicy oak, a full-bodied, layered mouthfeel, and a finish that lasts 45-50 seconds. This fabulous, All American Cabernet Sauvignon that comes from a first-growth site will offer glorious drinking over the next 20-25 years. I am glad to see the Venges building sweeter tannins into their wines so they have accessibility in their youth and adolescence. |
|
| Vineyard 7 & 8 |
2010 |
Estate Cabernet Sauvignon |
$125 |
2 |
|
| |
WA 94 (10/2018): Deep garnet-purple colored, the 2010 Cabernet Sauvignon Estate is a little closed to begin, opening out to expressive wild blueberry, black cherry and black raspberry notes with touches of menthol, baker’s chocolate, underbrush and mossy bark plus a touch of truffles. The palate is full, firm and chewy with a lively backbone and plenty of muscular fruit, finishing earthy.
VM 92 (5/2020): Saturated deep ruby! Brooding, medicinal aromas of crushed mountain blackberry, sage, tar, licorice and bitter chocolate. Dense, deep and chocolatey on entry, conveying an almost port-like ripeness and a lack of restraint to its powerful mountain berry and black pepper flavors. Powerful but still a bit musclebound, and in need of further cellaring. This pungent, hugely tannic wine should become more civilized with a few more years of cellaring. Right now, it's no-holds-barred, and quite tannic. In fact, it's hard to believe that it's almost ten years old, as it tastes like a barrel sample. Classic mountain wine, but fans of more delicate Cabernets may find it a bit overbearing. A second bottle was a bit more pliant in the middle palate, showing a stronger licorice element, and of equal quality It, too, was quite tannic, but seemed a bit sweeter--and closer to maturity. (Drink between 2023-2038). Stephen Tanzer. |
|
| Andrew Will |
2010 |
Sorella Proprietary Blend |
$75 |
2 |
|
| |
VM 94+ (11/2013): (73% cabernet sauvignon, 20% merlot and 7% cabernet franc): Deep, dark bright ruby. Pungent aromas and flavors of black raspberry, blueberry, licorice and lavender are accented by a minty high note. Sweet, dense and inviting; at once seriously structured and light on its feet. This very intense, youthful wine finishes very long, with harmonious acidity, noble broad tannins and a savory saline complexity. From a crop level under three tons per acre, according to Chris Camarda, and it shows. Another beauty for the cellar.
WA 94 (6/2013): The top wine of the estate, the 2010 Sorella (meaning “sister” in Italian and made to honor Chris’ sister) is a blend of 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc that spent the standard 21 months in barrel. Loaded with promise, it has a decidedly pure, classy and detailed bouquet of black currant, graphite, licorice, roasted meats and singed herbs. Rich and medium to full-bodied, it still holds onto the overall elegance and finesse driven style of the estate and delivers a seamless texture, chewy tannin and serious minerality on the finish. As with Chris’ other 2010s, short-term cellaring is warranted here and upwards of two decades of longevity should be expected. Drink 2015-2030. |
|
| Wolf Family Vineyards |
2010 |
Cabernet Sauvignon |
$79 |
3 |
|
| |
|
| Woodward Canyon |
2010 |
Artist Series Cabernet Sauvignon |
$55 |
10 |
|
| |
| WA 94 (6/2013): More refined and elegant, the 2010 Cabernet Sauvignon Artist Series #19 is 84% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot and was aged 20 months in 50% new French oak. Very classic on the nose, with plenty of black currant, tobacco leaf, chocolate, cedar and herbs, it is medium to full-bodied, seamless and perfectly balanced, with a light fresh texture that conceals underlying ripe tannin. Enjoy it over the coming 12-15 years. Drink now-2028. |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Germany |
| Weingut Hermann Donnhoff |
2005 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$69 |
3 |
|
| |
| VM 93+ (2/2007): Rich golden yellow. Bright, crisp nose dominated by candied peach, lemon oil and acacia honey. The lusciously sweet tropical-fruit palate maintains a remarkable delicacy in spite of the wine's richness and depth. The long, glossy finish is underscored by a refined spiciness. |
|
|
2006 |
Niederhauser Hermannshohle Riesling Auslese (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$836.98 |
3 |
|
| |
|
|
2006 |
Niederhauser Hermannshohle Riesling Auslese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
5 |
|
| |
|
|
2007 |
Niederhauser Hermannshohle Riesling Auslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$432.97 |
1 |
|
| |
| WA 95 (10/2009): Donnhoff's 2007 Niederhauser Hermannshohle Riesling Auslese leads with an unusually floral aromatic display, and the palate impression is so honeyed you'd think it were Bienenauslese (selected by bees). There is remarkable density here, with site-typical layering of flowers, orchard fruits, citrus, berries, along with smoky, peat-like, stony mineral suggestions that become more prominent as the wine takes on air. The finish is almost luxuriantly rich by Hermannshohle standards. But I am sure this wine will find more to say with time and not fall silent for 30 years or more. |
|
|
2010 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$50 |
4 |
|
| |
VM 94 (2/2012): Rich golden yellow. Luscious aromas of candied pineapple, lemon oil and acacia honey on a bed of smoky botrytis. The succulent weight of papaya fruit is levitated by crisp minerality on the palate. A fine balance of creamy fruit and herbal spice on the seductive, very long finish.
WA 93 (12/2011): Smoky black tea wafts over quince preserves and almost overripe pear on the nose and the glossy, subtly creamy, yet bright palate of Donnhoff's 2010 Niederhauser Hermannshohle Riesling Auslese Gold Capsule. Nut paste and a savory smoked meat dimension contribute complexity to this lusciously lingering Auslese, but one that " like its Brucke counterpart' does not capture the dynamic spirit of the 2010 vintage to quite the extent of its Spatlese siblings, and would benefit (might well, in time) from a bit more focus. Still, this will impress regardless for at least two decades. |
|
|
2012 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$45 |
4 |
|
| |
| VM 91 (12/2013): Rich golden yellow. Luscious aromas of candied pineapple, lemon oil and acacia honey. The succulent weight of papaya fruit levitates with crisp minerality on the palate. Finishes with a fine balance of creamy lingering fruit and herbal spices. Joel B. Payne. |
|
|
2015 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) AP 77530102016 |
$39 |
3 |
|
| |
| VM 93 (11/2017): Headily decadent aromas of overripe peach and musk melon, peony and lily set the tone for a creamy, enveloping, lusciously fruit-saturated palate. There is enough fresh fruit acidity and salinity to lend the long finish animation and mouthwatering savor, though for now this misses the dynamic or the focus of its Spätlese counterpart, let alone of the Brücke Auslese. (Drink between 2017-2036). David Schildknecht. |
|
|
2018 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) AP 7753010 24 19 |
$45 |
3 |
|
| |
| VM 95 (6/2020): Like its Brücke counterpart, this Auslese reflects genuinely botrytis-free grapes, said Dönnhoff, but ones that were too numerous and too high in sugar to use elsewhere, “and certainly not in the Grosses Gewächs, which would then have ended up with 14% alcohol.” Sea breeze on the nose intimates the sweet-saline savor of raw scallop that emerges on this wine’s lusciously lingering, mouthwateringly umami-rich finish. White peach and quince preserves feature throughout, reinforced on the soothingly creamy palate by nougat-like nut essences. There is an animating, juicy fresh-fruit aspect as well, and a wonderful sense of both focus and transparency to stony and ore-like nuances. (Drink between 2020-2050). Dvid Schildknecht. |
|
|
2007 |
Niederhauser Hermannshohle Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
3 |
|
| |
|
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2022 |
Niederhauser Hermannshohle Riesling Auslese Goldkapsel (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$712.99 |
1 |
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2006 |
Niederhauser Hermannshohle Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,208.98 |
2 |
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2016 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$676.97 |
1 |
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2017 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$826.99 |
1 |
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2021 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$823.99 |
1 |
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2022 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$714.99 |
1 |
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2007 |
Niederhauser Hermannshohle Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.97 |
1 |
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WA 96 (10/2009): Gardenia, peony, and resinous herbs in the nose of Donnhoff's 2007 Niederhauser Hermannshohle Riesling Spatlese give way to a palpably extract-rich palate of vibratory intensity, suffused with stony, saline, and tactile suggestions of mineral matter, yet at the same time rich orchard fruits. If the Krotenpfuhl was painted with water colors, the medium here is definitely oil, exhibiting both dynamic and intricate brush work as well as dense layering. This masterpiece - picked simultaneously with the corresponding Grosses Gewachs - was only beginning to show its depth in the spring and needed almost six months in bottle to really shine forth. Take as long as fate permits you to savor this; I can't imagine it disappointing a quarter century or more from now.
VM 93+ (2/2009): Tantalizing aromas of papaya, sweet herbs and incense. Discreet but intense black cherry fruit rises from the mid-palate, accompanied by brilliant acidity. Animated and finely spiced, with a deep, long finish. I may be underrating this. |
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2012 |
Niederhauser Hermannshohle Riesling Spatlese |
$55 |
6 |
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2019 |
Niederhauser Hermannshohle Riesling Spatlese (1.5 L) |
$149 |
1 |
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| JS 100 (8/2020): All of nature's springtime joy and the epitome of autumnal ripeness somehow combine with summer-morning dew to offer one of the greatest off-dry German wines made in modern times. Breathtaking finish, so wonderfully light and filigree. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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2013 |
Norheimer Dellchen Riesling Auslese (375 ML) AP 77530102214 |
$49 |
5 |
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| WA 93 (1/2015): Only made in vintages with a high ripeness (a pre-selection of the GG) the 2013 Norheimer Dellchen Riesling Auslese offers ripe and shortly cooked apple as well as pineapple aromas along with some volcanic rocks on the nose leading to a sweet, rich and piquant Riesling which shows its great talents not before the finish which is pure and salty but again sweet and sensual. The finish displays citric flavors and black bread but there is no heaviness or botrytis opulence at all in this wine. |
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2016 |
Norheimer Dellchen Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$540.97 |
1 |
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2012 |
Norheimer Kirschheck Riesling Spatlese |
$49 |
6 |
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2019 |
Norheimer Kirschheck Riesling Spatlese (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$304.97 |
3 |
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2019 |
Norheimer Kirschheck Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$256.97 |
5 |
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2021 |
Norheimer Kirschheck Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$276.97 |
6 |
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2005 |
Oberhauser Brucke Riesling Auslese (375 ML) AP 7753010 14 06 |
$59 |
6 |
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| VM 92 (2/2007): Rich golden- yellow color.The nose offers l uscious yellow plum, honeysuckle and sweet spice, layered with a delicate hint of botrytis.Smoky pineapple jam and an elevated minerality animate the palate. Dense, juicy and long on the finish. Joel B. Payne. |
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2006 |
Oberhauser Brucke Riesling Auslese (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$786.98 |
2 |
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2007 |
Oberhauser Brucke Riesling Auslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.99 |
4 |
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WA 98 (9/2009): Incredible nose of candied orange peel, preserved ginger and honeysuckle with a touch of wet pebbles. The palate is packed with minerals and spiced fruits. A high level of lively acidity perfectly balances the seductive sweetness. Very long, minerally finish.
VM 94 (2/2009): Rich golden yellow. Passion fruit, a floral nuance and a bit of licorice on the nose. Pineapple and honey give way to brisk spicy acidity on the palate. A well-balanced, vivid auslese that finishes smoky and long, with an almost salty minerality. |
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2010 |
Oberhauser Brucke Riesling Auslese (375 ML) |
$50 |
5 |
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| WA 94 (12/2011): Picked-out, like its Hermannshohle counterpart, in the last, early-November days of harvest, Donnhoff's 2010 Oberhauser Brucke Riesling Auslese gold capsule was, he estimates, "perhaps 50% affected by botrytis, and dry botrytis, no mere rot." Candied lime rind and marzipan; lily and honeysuckle; white peach and salted caramel inform this wine's haunting nose and rich yet buoyant palate, with the mouthwatering savor that characterized the corresponding Spatlese undiminished. This needs some time in bottle to better focus, and it will be interesting to see whether it develops more sense of cut and brightness. But it's already irresistible, and almost sure to prove worth following for a quarter century or more. |
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2013 |
Oberhauser Brucke Riesling Auslese AP 77530102114 |
$99 |
3 |
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| WA 94+ (1/2015): The 2013 Oberhäuser Brücke Riesling Auslese has a very clear and precise bouquet of slightly cooked apples and lemons. Piquant on the palate this is a very bright, firmly structured and salty wine with a great and complex length. It is precise and very juicy but always piquant and salty. A great and stimulating Auslese. |
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2006 |
Oberhauser Brucke Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$592.97 |
1 |
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| VM 92 (1/2008): Rich golden yellow. Luscious aromas of passion fruit, pineapple and sweet lime mingle with a delicate hint of botrytis. A bright spiciness along with elevated minerality enliven the palate. Finishes smoky and long. Joel B. Payne. |
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2007 |
Oberhauser Brucke Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.97 |
4 |
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| WA 98 (9/2009): Incredible nose of candied orange peel, preserved ginger and honeysuckle with a touch of wet pebbles. The palate is packed with minerals and spiced fruits. A high level of lively acidity perfectly balances the seductive sweetness. Very long, minerally finish. |
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2006 |
Oberhauser Brucke Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,125.98 |
3 |
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2019 |
Oberhauser Brucke Riesling Beerenauslese (3x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$917.99 |
2 |
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2019 |
Oberhauser Brucke Riesling Beerenauslese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,344.99 |
1 |
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2009 |
Oberhauser Brucke Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$249.98 |
2 |
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2011 |
Oberhauser Brucke Riesling Spatlese (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$440.97 |
1 |
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| WA 96 (2/2013): High-toned, distillate-like herbal extracts along with ripe fresh strawberry, apple and quince inform the scintillating nose and electrical charged palate of Donnhoff’s 2011 Oberhauser Brucke Riesling Spatlese. “We were able to just keep waiting on this site," he explains, “so that even this lightest wine from the Brucke was picked only in the last days of (regular) harvest." Hints of pits and seed, along with black tea, nut oils, zesty citrus, and myriad mineral impingements add to a sense of quickening that goes well beyond mere invigoration in this gem’s strikingly persistent, shimmeringly vibrant finish. I was left with salivary glands palpitating and arms covered in gooseflesh. It will probably be hard to resist such a wine at any point over the next quarter century, but those with the requisite remaining life expectancy should make an effort to defer for the duration the pleasure of at least the last bottle or two. |
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2012 |
Oberhauser Brucke Riesling Spatlese |
$49 |
6 |
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2019 |
Oberhauser Brucke Riesling Spatlese (6x750ML) |
$330 |
1 |
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| JS 97 (8/2020): If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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2019 |
Oberhauser Brucke Riesling Spatlese |
$55 |
4 |
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| JS 97 (8/2020): If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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2022 |
Oberhauser Brucke Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.99 |
4 |
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2011 |
Oberhauser Leistenberg Riesling Kabinett (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$908.99 |
1 |
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2021 |
Schlossbockelheim Felsenberg Riesling Auslese Goldkapsel (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.97 |
1 |
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2007 |
Schlossbockelheim Felsenberg Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,125.98 |
2 |
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WA 99 (10/2009): The over-ripe pear and quince featured in other nobly sweet wines of this collection are very much present in Donnhoff's 2007 Schlossbockelheimer Felsenberg Riesling Beerenauslese, along with aromas of distilled gentian, gardenia, lemon oil, freshly baked bread, and white truffle. The intensity of inner-mouth perfume here - orchard fruit, floral, and herbal distillates - is nearly beyond belief. Pear nectar, quince preserves, apple jelly, liquid gardenia, brown spices, and a certain saline and smoky suggestions of things mineral inform a finish of trance-inducing duration. This amazing elixir - harvested largely in the Turmchen section of the site - should be worthy of 40 years cellaring. When Donnhoff laughingly referred to this as the year of Felsenberg, he was not in fact kidding, nor was he referring just to the sheer number of bottlings!
VM 97 (1/2009): Rich golden yellow. Sublime aromas of candied citrus fruits, lemon oil and acacia honey. The succulent weight of papaya fruit levitates over the wine's understated minerality. The palate-staining finish boasts an impeccable balance of creamy fruit, smoky botrytis and herbal spices. An Outstanding effort for the vintage! |
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2018 |
Schlossbockelheim Felsenberg Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.99 |
4 |
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2022 |
Schlossbockelheimer Felsenberg Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$395.99 |
5 |
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2007 |
Schlossbockelheimer Kupfergrube Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$354.99 |
3 |
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2018 |
Weingut Hermann Donnhoff Niederhauser Hermannshohle Riesling Grosses Gewachs |
$119 |
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2019 |
Weingut Hermann Donnhoff Niederhauser Hermannshohle Riesling Spatlese |
$69 |
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Sold Out
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2018 |
Weingut Hermann Donnhoff Norheimer Dellchen Riesling Grosses Gewachs |
$119 |
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