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Inventory updated: Sat, Jul 25, 2026 12:08 PM cst
We are sorry, but that item has sold out. Please see other wines from this grower and region/vintage below.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Joseph Phelps |
1995 |
Backus Vyd. Cabernet Sauvignon  Lightly Scuffed Label |
$145 |
2 |
|
| |
| WA 93 (12/1998): The 1995 Cabernet Sauvignon Backus Vineyard is a wine of great intensity. A massive, saturated black/purple-colored example, it offers an intriguing bouquet and flavors of prunes, black currants, roasted herbs, chocolate, and coffee, huge amounts of glycerin and body, and a gigantic, oversized finish with considerable tannin. This is one wine where the extract level matches the tannin's ferocity, but readers looking for something to cuddle up with over the near-term should be advised that it needs 5-6 years of cellaring. Anticipated maturity: 2003-2025. |
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2018 |
Backus Vyd. Cabernet Sauvignon |
$259 |
1 |
|
| |
JD 97+ (12/2021): In contrast to the more open and seamless Insignia, the 2018 Cabernet Sauvignon Backus Vineyard is a beast of a wine based on 91% Cabernet Sauvignon, 5% Petit Verdot, and 4% Malbec that saw the same two years in new barrels. More blackcurrants, black cherries, mulberries, graphite, crushed stone, lead pencil, and tobacco notes define the nose, and it's full-bodied, with an incredible depth of fruit and richness on the mid-palate, building tannins, and a great finish. With air, it picks up this intriguing, burning ember, iron, almost Hermitage-like character, yet it shuts down with extended air and becomes more tannic and unyielding. It's a brilliant wine, but the cellar is going to be your friend. It should hit full maturity in about a decade and will evolve for 30-40 years. 2,900 cases. (Drink between 2031-2061).
WA 96+ (7/2021): The 2018 Cabernet Sauvignon Backus Vineyard is a blend of 91% Cabernet Sauvignon, 5% Petit Verdot and 4% Malbec, aged for 24 months in 100% new French oak. Deep purple-black colored, it soars out of the glass with notes of plum preserves, baked black cherries and crème de cassis, plus nuances of pencil shavings, bouquet garni, crushed rocks and unsmoked cigars with a touch of cardamom. The palate is full-bodied and seductively rich, delivering mouth-coating black and blue fruit preserves with loads of exotic spice accents and a velvety texture, finishing long with a refreshing herbal lift.
VM 96 (1/2022): The 2018 Cabernet Sauvignon Backus Vineyard is a very pretty wine, but it also comes across as a bit compact. There is plenty of energy and drive if not quite the volume that is such a signature of this Oakville Cabernet. Time in the glass brings out layers of dark red/purplish fruit, rose petal, lavender and mint. The 2018 is a gorgeous wine in the making. Readers should expect a mid-weight, relatively restrained vintage of this flagship Phelps Cabernet. (Drink between 2025-2040). Antonio Galloni. |
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2021 |
Cabernet Sauvignon |
$89.99 |
12 |
|
| |
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|
1989 |
Eisele Vyd. Cabernet Sauvignon Signs of Old Seepage |
$185 |
4 |
|
| |
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|
1998 |
Insignia Proprietary Blend |
$219 |
1 |
|
| |
| WA 91 (12/2000): A great achievement, the 1998 Insignia (78% Cabernet Sauvignon and 22% Merlot): is a fabulous wine from what was a far more challenging vintage. Approximately 18,000 cases were made, an amazing quantity in a year that produced far less promising raw materials. Evolved, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice, and cassis. This full-bodied, fat, succulent effort reveals admirable purity and symmetry, and a soft finish with remarkably deep flavors that caress the palate. It can be drunk now as well as over the next 15-16 years. |
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2008 |
Insignia Proprietary Blend (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,782.99 |
1 |
|
| |
JS 96 (1/2011): I really like the mint and floral notes on the nose that opens up to dark fruits. Full bodied and rich, with plums, berries, and currants. This starts off slow, then takes off with a bang. A stylish wine with wonderful potential. This will be bottled in January 2011.
VM 93+ (6/2011): Full medium ruby. Black fruits, minerals, licorice, tar, menthol and sweet oak on the nose. Sweet and creamy on entry, then quite penetrating and tight in the mid-palate, showing a medicinal reserve for the vintage. A backward and rather powerful Insignia with the structure to require, and reward, considerable aging. This was a good quantity year for this flagship bottling, with about 16,000 cases produced.
WA 93 (11/2013): The 2008 reveals an opaque purple color in addition to blueberry and blackberry fruit notes intermixed with incense and violets. Barely approaching adolescence, it is still a grapy, primary, full-bodied beauty that will benefit from another 4-5 years of cellaring. It should drink well for 20-25 years. The weather in May was unusually hot, and the grape bunches seemed relatively irregular and loose, with lighter than normal clusters. However, this proved to be an advantage with good air flow promoted by the loose clusters. The summer was warm, but never terribly hot, and the Indian Summer Napa enjoyed allowed for a stress-free harvest. The 2008 (16,650 cases produced), which achieved 14.7% natural alcohol, is composed of 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Merlot, all from estate fruit. |
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2014 |
Insignia Proprietary Blend |
$445 |
12 |
|
| |
WA 97+ (10/2017): Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy. 14,500 cases were made.
JS 97 (5/2017): The blackberry, dark-chocolate and walnut aromas are persuasive. Full body, a dense and fruity center palate and beautiful depth and intensity. The tannin texture is exceptional. Great wine. Drink in 2020 and onwards.
VM 97 (3/2018): The 2014 Insignia has turned out beautifully. Finely sculpted, nuanced and classic in structure, the 2014 is built on a core of energy and brightness. There is a level of purity and delineation in the flavors that is remarkable. Bright red cherry, lavender, rose petal and graphite add to the wine's sculpted personality. The 2014 is not an obvious or especially opulent Insignia, but rather a wine that makes its case with its impeccable balance. A closing flourish of bright, floral notes adds the final shades of nuance. Antonio Galloni.
JD 96 (12/2017): The 2014 Cabernet Sauvignon Insignia checks in as 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was brought up all in new oak. This beauty comes from six estate vineyards and offers a gorgeous bouquet of black raspberries, cassis, Asian spice and white chocolate. With full-bodied richness, a beautiful, opulent, yet balanced texture, sweet tannin, and a great finish, it's a gorgeous 2014 that's already hard to resist, yet will cruise for two to three decades in the cellar. |
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2014 |
Insignia Proprietary Blend (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,372.99 |
1 |
|
| |
WA 97+ (10/2017): Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy. 14,500 cases were made.
JS 97 (5/2017): The blackberry, dark-chocolate and walnut aromas are persuasive. Full body, a dense and fruity center palate and beautiful depth and intensity. The tannin texture is exceptional. Great wine. Drink in 2020 and onwards.
VM 97 (3/2018): The 2014 Insignia has turned out beautifully. Finely sculpted, nuanced and classic in structure, the 2014 is built on a core of energy and brightness. There is a level of purity and delineation in the flavors that is remarkable. Bright red cherry, lavender, rose petal and graphite add to the wine's sculpted personality. The 2014 is not an obvious or especially opulent Insignia, but rather a wine that makes its case with its impeccable balance. A closing flourish of bright, floral notes adds the final shades of nuance. Antonio Galloni.
JD 96 (12/2017): The 2014 Cabernet Sauvignon Insignia checks in as 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was brought up all in new oak. This beauty comes from six estate vineyards and offers a gorgeous bouquet of black raspberries, cassis, Asian spice and white chocolate. With full-bodied richness, a beautiful, opulent, yet balanced texture, sweet tannin, and a great finish, it's a gorgeous 2014 that's already hard to resist, yet will cruise for two to three decades in the cellar. |
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2015 |
Insignia Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,544.99 |
1 |
|
| |
WA 98 (12/2018): The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered.
JD 97 (1/2019): The 2015 Insignia is a fleshy, flamboyant vintage for this wine and reminds me of the 1997. Tons of dark fruits, tobacco, cedar, and dried flower notes all give way to a full-bodied, seamless 2015 that has remarkable purity and elegance, yet still shows the vintage’s sexy style. Drink it any time over the coming two to three decades. (Drink between 2019-2044).
VM 93 (12/2018): Ample and perfumed, with tons of richness, the 2015 Insignia has a lot to offer. Sweet tobacco, menthol, licorice, plum, dried herbs and licorice add aromatic nuance to this decidedly extroverted, flamboyant wine. Even all of the wine's richness can't fully cover some rough edges, especially in the tannins, and a feel of stress that runs through the wine. It will be interesting to see if things smooth out in time, as there are elements of real contrast in the 2015. In the end, though, that is not entirely surprising given the challenges of the growing season. In 2015, Insignia does not contain Merlot, which also contributes to its feel relative to recent vintages. (Drink between 2023-2040). Antonio Galloni. |
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|
2016 |
Insignia Proprietary Blend (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$536.99 |
1 |
|
| |
WA 99 (10/2019): Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made.
JS 98 (3/2019): Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic here. Complex. Hints of smoky wood at the end. This needs three to five years more in bottle age. Exciting wine. Try after 2022.
JD 97 (1/2020): Is the 2016 Insignia the next 1997? Coming mostly from the Stags Leap region, with the rest from the Home Ranch, this deep purple-colored beauty offers a magical bouquet of crème de cassis, fruitcake, forest floor, tobacco leaf, and toasted spices. It shows even more complexity with time in the glass and is a full-bodied, powerful, ageworthy example of this cuvee that’s going to benefit from 4-5 years of bottle age and keep for 25+ years or more.
VM 97 (1/2020): The 2016 Insignia has turned out beautifully. Silky, layered and positively striking, the 2016 is magnificent. In this vintage, Insignia is especially silky, refined and understated, which is unusual for this wine that has often been more bombastic. Readers will have to be patient with the 2016, as it needs at least several years in bottle to be at its very best, but this is all finesse and class. Antonio Galloni. |
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2016 |
Insignia Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,519.99 |
1 |
|
| |
WA 99 (10/2019): Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made.
JS 98 (3/2019): Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic here. Complex. Hints of smoky wood at the end. This needs three to five years more in bottle age. Exciting wine. Try after 2022.
JD 97 (1/2020): Is the 2016 Insignia the next 1997? Coming mostly from the Stags Leap region, with the rest from the Home Ranch, this deep purple-colored beauty offers a magical bouquet of crème de cassis, fruitcake, forest floor, tobacco leaf, and toasted spices. It shows even more complexity with time in the glass and is a full-bodied, powerful, ageworthy example of this cuvee that’s going to benefit from 4-5 years of bottle age and keep for 25+ years or more.
VM 97 (1/2020): The 2016 Insignia has turned out beautifully. Silky, layered and positively striking, the 2016 is magnificent. In this vintage, Insignia is especially silky, refined and understated, which is unusual for this wine that has often been more bombastic. Readers will have to be patient with the 2016, as it needs at least several years in bottle to be at its very best, but this is all finesse and class. Antonio Galloni. |
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2017 |
Insignia Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,583.99 |
1 |
|
| |
| WA 96 (10/2020): The 2017 Insignia is a blend of 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc coming from: 46% Las Rocas vineayrd (Stags Leap District), 22% Barboza vineyard (Stags Leap District), 13% Suscol vineyard (South Napa Valley), 10% Yountville vineyard (Oak Knoll District) and 9% Home Ranch (St. Helena). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes bounding out of the glass with exuberant scents of Black Forest cake, preserved plums and blueberry pie plus touches of redcurrant jelly, potpourri, clove oil and dark chocolate. Medium to full-bodied, the palate has gained weight from it's in-barrel offering, boasting rich, decadently perfumed black fruit preserves flavors with a racy backbone and velvety tannins, finishing long and spicy. 7,400 cases were made. |
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2018 |
Insignia Proprietary Blend (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,089.99 |
1 |
|
| |
JS 99 (3/2021): Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.
WA 97+ (7/2021): The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels.
JD 95-97 (1/2021): Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more.
VM 93-96 (1/2021): The 2018 Insignia is a beautiful wine. It is also quite delicate and less bombastic than some recent vintages have been. Its hard to tell if that is just the personality of the year or if changes in farming and/or winemaking are also at play. I suppose time will tell. In the meantime, the 2018 is gorgeous Insignia with tons of potential. Blueberry jam, spice, menthol, dried herbs and licorice all develop in the glass, all lifted by the salivating acids of a long, cool growing season. Antonio Galloni. |
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2018 |
Insignia Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,547.99 |
1 |
|
| |
JS 99 (3/2021): Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.
WA 97+ (7/2021): The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels.
JD 95-97 (1/2021): Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more.
VM 93-96 (1/2021): The 2018 Insignia is a beautiful wine. It is also quite delicate and less bombastic than some recent vintages have been. Its hard to tell if that is just the personality of the year or if changes in farming and/or winemaking are also at play. I suppose time will tell. In the meantime, the 2018 is gorgeous Insignia with tons of potential. Blueberry jam, spice, menthol, dried herbs and licorice all develop in the glass, all lifted by the salivating acids of a long, cool growing season. Antonio Galloni. |
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2018 |
Insignia Proprietary Blend (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,601.99 |
1 |
|
| |
JS 99 (3/2021): Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.
WA 97+ (7/2021): The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels.
JD 95-97 (1/2021): Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more.
VM 93-96 (1/2021): The 2018 Insignia is a beautiful wine. It is also quite delicate and less bombastic than some recent vintages have been. Its hard to tell if that is just the personality of the year or if changes in farming and/or winemaking are also at play. I suppose time will tell. In the meantime, the 2018 is gorgeous Insignia with tons of potential. Blueberry jam, spice, menthol, dried herbs and licorice all develop in the glass, all lifted by the salivating acids of a long, cool growing season. Antonio Galloni. |
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2022 |
Insignia Proprietary Blend |
$275 |
10 |
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WA 96 (10/2025): There are 10,400 cases of the impressive 2022 Insignia, a wine that has been entirely estate-grown since 2004. In a vintage impacted by an extended Labor Day heat wave, nearly two-thirds of the production came from the more shaded west side of Napa Valley, with harvest extending from September 7 through October 5. Scents of new suede, baking spices, loam and ripe cherries mingle easily on the nose, while the full-bodied palate is rich, expansive and velvety, becoming just a little bit more open-knit on the lengthy finish. While unlikely to be a long-lived, legendary Insignia, it's still a delicious, forward wine that should drink well for close to 20 years.
JD 95 (12/2025): Based on 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Malbec, and 1% Cabernet Franc and aged 24 months in 100% new French oak, the 2022 Insignia offers ripe red and black fruits, smoky tobacco, chocolate, and Asian spice notes. It's a plush, full-bodied, round, layered Cabernet with sweet, ripe, present tannins, solid mid-palate depth, and a great finish. It brings beautiful mid-palate density, a sound, layered, balanced structure, and a great finish. This successful, impeccably made, quality 2022 is best enjoyed over the coming 20 years. There are 10,400 cases produced. Drink 2025-2045. (Drink between 2025-2045).
VM 94 (11/2025): The 2022 Insignia is dark, sumptuous and super expressive. Ripe black cherry, cedar, dried herbs, mint and lavender are all finely knit together. Most of the fruit in 2022 was from Banca Dorada and Las Rocas in Stags Leap, both cooler sites that fared better in this challenging vintage. Soft contours round things out in style. (Drink between 2027-2044). Antonio Galloni. |
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2009 |
Larry Hyde and Sons Vyd. Carneros Syrah |
$35 |
1 |
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| WA 89 (12/2011): The 2009 Syrah Hyde Vineyard needs quite a bit of air to show its true personality. It is a dark, powerful wine loaded with dark fruit, smoke, licorice and tobacco. Today the tannins are quite firm, so this needs another 6-12 months in bottle. It comes across as tight, compact and unyielding, especially next to the straight Syrah. It shows good focus, but neither a ton of richness nor varietal character. Anticipated maturity: 2012-2017. |
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2015 |
Napa Valley Cabernet Sauvignon (1.5 L) |
$175 |
1 |
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JD 93 (12/2017): The only 2015 I was able to taste from this estate (I couldn’t visit due to the fires), the 2015 Cabernet Sauvignon is 78% Cabernet Sauvignon, 15% Merlot and the rest Petit Verdot. Deeper and richer than the 2014 with gorgeous notes of black currants, plums, graphite, toasted spice and licorice, this beauty is full-bodied, supple and seamless on the palate, with fine, fine tannin and surprising freshness and purity. It’s a beauty, layered wine to drink over the coming 15-20 years. While I couldn’t visit at Joseph Phelps due to the fire, their 2014s (and a few 2015s) showed beautiful in my tastings in Colorado.
WA 91 (10/2017): Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length.
VM 88 (1/2018): The 2015 Cabernet Sauvignon is a pretty wine. There is good depth and density, but most of that happens at the outset, as the wine loses some of its persistence through the mid palate and into the finish. Ultimately, the shortcomings of the year can't be totally overcome. I would prefer to drink the 2015 sooner rather than later. (Drink between 2017-2023). Antonio Galloni. |
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2022 |
Napa Valley Cabernet Sauvignon |
$78.95 |
6 |
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VM 92 (12/2024): The 2022 Cabernet Sauvignon (Napa Valley) is terrific, especially for a wine of its level and production. Aromatic, medium in body and impeccably balanced, the 2022 is seriously impressive. It is perhaps a bit more floral and lighter than most years, but its balance and overall harmony are beyond reproach. This is a strong showing. New oak is 45%, 27% French and 18% American. (Drink between 2025-2032). Antonio Galloni.
JD 91 (1/2025): The 2022 Cabernet Sauvignon Napa Valley is based on 91% Cabernet Sauvignon, 4% Petit Verdot, and the rest Cabernet Franc, Malbec, and Merlot brought up in French and American oak. Classy red and black fruits, vanilla oak, tobacco, and graphite notes all define the aromatics, and it's ripe, rounded, and nicely textured, with good mid-palate density and a good finish.
WA 90 (2/2025): The Joseph Phelps 2022 Cabernet Sauvignon is dominated by fruit from Yountville and Suscol; only 21% of the blend is from growers, as there's a push toward estate fruit. As always, there's some American oak in the mix, but that proportion is evolving downward. Redcurrants and cherries are joined by gentle dusty earth notes and hints of vanilla and cedar on the nose, while the medium to full-bodied palate is a bit more dusty and drying than the 2021, yet it remains soft and approachable. With more than 30,000 cases produced, it should be widely available across the entire US. |
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2009 |
Napa Valley Syrah |
$30 |
1 |
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| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Alban Vineyards |
2011 |
Edna Valley Grenache |
$125 |
2 |
|
| |
| WA 94 (8/2015): From a tiny crop and a shockingly coolor year, the 2011 Grenache has incredible concentration and depth given the conditions. Inky colored with lots of black fruits, smoked beef, tapenade, road tar and licorice, it's full-bodied, thick and dense on the palate, with good acidity. More compact and focused than normal, it will be interesting to follow this beauty over the coming decade. |
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|
2011 |
Pandora Proprietary Blend Nicked Label |
$139 |
1 |
|
| |
| WA 95 (8/2015): Incorporating 10% Syrah, the Grenache-dominated 2011 Pandora comes from a single block of chalky soils in the Seymour's Vineyard. More floral and exotic than the straight Grenache release, it has beautiful currant, blackberry, violets, toasted spice and licorice aromas and flavors all emerging from the glass. Full-bodied, supple and sexy, with great acidity, it's slightly more expansive, sexy and textured than that more concentrated, yet streamlined Grenache release, and as such will drink better in its youth. |
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|
2011 |
Reva Alban Estate Syrah |
$95 |
2 |
|
| |
WA 94-96 (8/2015): All of the 2011 Syrahs will be in bottle by the time you read this. The 2011 Syrah Reva Alban Estate Vineyard offers a cool-climate, pretty and perfumed style to go with lots of pepper, violets, iodine and dark fruits, with just a hint of vanilla and oak. Full-bodied, fresh and lively, with bright acidity and fine tannin, it's a Northern Rhone look-alike that will have 15-20 years of longevity.
VM 92-94 (9/2015): Bright purple. Energetic black and blue fruit scents, with notes of olive paste and candied violet adding complexity. Shows very good focus and lift to its sweet boysenberry and cherry-cola flavors, gaining weight and sweetness with aeration. Finishes with excellent power and persistence, leaving peppery spice and cola notes behind. Quite Old World in style and structure, showing no excess fat or undue warmth. Josh Raynolds. |
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| L' Aventure |
2011 |
Estate Cuvee Proprietary Blend |
$115 |
3 |
|
| |
| VM 94 (7/2014): Blackberry jam, cassis, savory herbs, cloves, lavender and new leather are some of the notes that jump from the glass in the 2011 Estate Cuvee. The high percentage of Petit Verdot in this vintage, along with the nature of the cool growing season, gives the 2011 a sense of energy and tannic backbone to balance the opulent, full-throttle fruit. The finish is layered, nuanced and crystalline. The 100% new oak barrels are very nicely balanced. Antonio Galloni. |
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2011 |
Estate Cuvee Proprietary Blend Lightly Scuffed Label |
$115 |
1 |
|
| |
| VM 94 (7/2014): Blackberry jam, cassis, savory herbs, cloves, lavender and new leather are some of the notes that jump from the glass in the 2011 Estate Cuvee. The high percentage of Petit Verdot in this vintage, along with the nature of the cool growing season, gives the 2011 a sense of energy and tannic backbone to balance the opulent, full-throttle fruit. The finish is layered, nuanced and crystalline. The 100% new oak barrels are very nicely balanced. Antonio Galloni. |
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2011 |
Optimus Proprietary Blend |
$55 |
2 |
|
| |
WA 94 (8/2013): Leading off the 2011s reds, the 2011 Optimus is a rocking value that gives more than a glimpse into the style and quality of this estate. A blend of 50% Syrah, 33% Cabernet Sauvignon and 17% Petit Verdot and spending 14 months in 70% new French oak, it delivers fantastic black and blue fruits, tobacco, violets and cedar aromas and flavors to go with a full-bodied, supple and beautifully polished mouthfeel that stays fresh and lively. Gorgeous all around, it will drink nicely through 2021, if not longer.
VM 92 (7/2014): Super-ripe black cherries, plums, cassis, smoke and mocha are some of the many notes that meld together in the 2011 Optimus. Deep, rich and fleshy to the core, the 2011 impresses for its depth and pure voluptuousness. Hints of spice, new leather and menthol add nuance on the striking finish. Optimus is 50% Syrah, 33% Cabernet Sauvignon and 17% Petit Verdot. Antonio Galloni. |
|
| Bedrock Wine Co. |
2011 |
Monte Rosso Vyd. Zinfandel |
$55 |
4 |
|
| |
| WA 92 (4/2013): Bedrock’s 2011 Zinfandel Monte Rosso is pure seduction. Plums, mocha, black cherry and menthol notes all make an appearance as this flashy, expressive Zinfandel shows off its considerable personality. Here, too, the wine’s creamy texture and impeccable overall balance shine with uncommon elegance. All the elements are in the right place. This is a surprisingly soft wine for Monte Rosso. As such, it will drink well upon release. Readers who prefer tertiary complexity will want to cellar the 2011 for at least a few years. Anticipated maturity: 2013-2031. |
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| Belle Glos |
2011 |
Clark & Telephone Vyd. Pinot Noir |
$35 |
3 |
|
| |
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| Betz Family Winery |
2011 |
Clos de Betz Proprietary Blend |
$55 |
1 |
|
| |
VM 93 (11/2013): (67% merlot, 28% cabernet sauvignon and 5% petit verdot; aged in 65% new oak): Good bright, deep red. Redcurrant, cocoa powder and musky tobacco on the nose. Gentle and creamy in the mouth for 2011, with harmonious ripe acidity framing the sweet red berry, cherry and cocoa powder flavors. This floral merlot-based wine is supported by firm acids and tannins but comes across as quite feminine in style. Betz notes that 2011 was a very good year for merlot. Stephen Tanzer.
WA 91 (6/2014): Moving to the Bordeaux blends, the 2011 Clos de Betz (67% Merlot, 28% Cabernet Sauvignon and 5% Petit Verdot) shows the vintage profile with its mid-weight, lively and overall fresh feel. Black currants, spring flowers, mint and hints of lead pencil and cedar flow from the glass and this medium-bodied, lively and balanced red has bright acidity that’s balanced by good concentration and depth. Give it another 2-3 years in the cellar and enjoy bottles through 2023. |
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|
2011 |
Clos de Betz Proprietary Blend (1.5 L) Signed Bottle |
$115 |
1 |
|
| |
VM 93 (11/2013): (67% merlot, 28% cabernet sauvignon and 5% petit verdot; aged in 65% new oak): Good bright, deep red. Redcurrant, cocoa powder and musky tobacco on the nose. Gentle and creamy in the mouth for 2011, with harmonious ripe acidity framing the sweet red berry, cherry and cocoa powder flavors. This floral merlot-based wine is supported by firm acids and tannins but comes across as quite feminine in style. Betz notes that 2011 was a very good year for merlot. Stephen Tanzer.
WA 91 (6/2014): Moving to the Bordeaux blends, the 2011 Clos de Betz (67% Merlot, 28% Cabernet Sauvignon and 5% Petit Verdot) shows the vintage profile with its mid-weight, lively and overall fresh feel. Black currants, spring flowers, mint and hints of lead pencil and cedar flow from the glass and this medium-bodied, lively and balanced red has bright acidity that’s balanced by good concentration and depth. Give it another 2-3 years in the cellar and enjoy bottles through 2023. |
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|
2011 |
La Cote Patriarche Syrah (1.5 L) Autographed Bottle |
$145 |
1 |
|
| |
VM 94+ (11/2013): Highly nuanced nose combines dark berries, smoke, stony minerality, pepper and flowers. Floral, cool and precise yet silky too; delivers outstanding intensity without weight thanks to ripe, harmonious acidity. Captivating, soil-driven notes of lavender, smoke and garrigue add nuance to the dark berry fruit. Finishes very long, with noble tannins and clear projection of terroir . This can be enjoyed now owing to its utterly seamless texture, but has the depth and energy to enjoy a slow and graceful evolution in bottle. Stephen Tanzer.
WA 93 (6/2014): Coming from the Red Willow Vineyard, on the western side of the Yakima Valley, and from the old Syrah vines planted in the state, the 2011 La Cote Patriarche is more similar to the La Serenne, with its vibrant, lively perfume of blueberry, violets, olive and underbrush. More concentrated on the palate however, it has medium to full-bodied richness that’s cut nicely by juicy acidity and additional minerality that comes through on the finish. Beautifully proportioned, with a rock mid-palate, this lively, elegant and seamless beauty will be better in another 2-3 years, and thrill over the following decade. |
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|
2011 |
La Cote Rousse Syrah (1.5 L) Autographed Bottle |
$119 |
1 |
|
| |
VM 93+ (11/2013): Bright ruby-red. Complex nose melds cranberry, licorice, minerals and smoke. Sappy, smooth and light on its feet, showing terrific lift to its sexy flavors of red berries, flowers, pepper and game. Youthfully sinewy and complex wine with a rising, perfumed finish showing great class. Really high-quality barrels here! Betz noted that he's now working to "take down the overall astringency of the wines through reduced skin contact, generally gentler extraction, and more seed removal." He explained: "Red Mountain fruit does not need any more seed phenolics." Stephen Tanzer.
WA 93 (6/2014): Darker in color, the opaque-purple 2011 Syrah La Cote Rousse is a richer, fuller Syrah that offers up plenty of chocolaty black fruits, crushed rock, pepper, liquid smoke and iron to go with a medium to full-bodied, balanced, concentrated, yet elegant and classy feel on the palate. Made from 100% Syrah and coming from 65% Ciel du Cheval and 35% Ranch at the End of the Road Vineyards, it has juicy acidity, but also excellent concentration and depth. It should evolve gracefully for 10-12 years. |
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2011 |
La Serenne Syrah (1.5 L) Autographed Bottle |
$89 |
1 |
|
| |
VM 93+ (11/2013): Lucid red-ruby color. Aromatic scents of boysenberry and graphite. Lovely spicy, peppery lift and energy to the brooding, primary dark berry flavors. Intense and impeccably balanced wine with a light touch and lovely lingering perfume. This is a moderate 13.8% alcohol, with a relatively low pH (for this wine) of 3.62 and 6.1 grams per liter acidity. Owing to its serious inner-mouth tension, I'd wait a couple years before pulling the cork on this beauty. Incidentally, winemaker Betz cut the percentage of new oak aging from 65% to 45%, and noted that his crop level in 2011 was a good 15% lower than the previous year, partly due to the damaging frost in November of 2010. Stephen Tanzer.
WA 92 (6/2014): Coming from the Boushey Vineyard, which is the highest elevation vineyard of the three Syrahs, the 2011 Syrah La Serenne is 100% Syrah that was aged in a combination of new and neutral barrels. As with the Besoleil, it’s beautifully perfumed and elegant, with Cote-Rotie-like pepper, game and bacon fat to go with notions of blueberry, blackberry and violets. Medium-bodied, juicy, lively and pure, it’s a fabulous and elegant effort to enjoy over the coming decade. |
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|
2011 |
Pere de Famille Cabernet Sauvignon (1.5 L) Signed Bottle |
$135 |
2 |
|
| |
VM 94+ (11/2013): (blended with 9% petit verdot and 3% merlot): Good bright red-ruby. Musky red berries, licorice, thyme, rosemary and pepper on the scented nose. Creamy-sweet, suave and deep but at the same time precise and youthful, offering lovely perfumed flavors of red berries, cocoa powder (from the Taransaud oak?) and anise. Very intensely flavored cabernet with terrific lift and aromatic persistence and remarkably suave, dusty tannins. Betz describes 2011 as a year with lower total polyphenols, higher acidity and lower pHs than 2010.
WA 92 (6/2014): Made from 88% Cabernet Sauvignon, 9% Petit Verdot and 3% Merlot that comes mostly from Red Mountain, the 2011 Cabernet Sauvignon Pere de Famille is slightly more reserved and backwards, with notions of dried spices, cured meats, black currant, spring flowers and tobacco leaf reluctantly emerging from the glass. Medium to full-bodied, with solid concentration, especially in the vintage, it has ample tannin that emerge on the mid-palate and focus the finish. It also needs another 2-3 years in the cellar and will have 10-12 years of total longevity at a minimum. |
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| Bevan Cellars |
2011 |
EE Napa Valley Red Wine |
$149 |
2 |
|
| |
| WA 98 (10/2013): The 2011 EE, which also comes from the Tench and Tin Box vineyards, is composed of 65% Cabernet Sauvignon and 35% Cabernet Franc. It exhibits lots of graphite, charcoal embers, a Pessac-Leognan-like smoky barbecue character, black currant liqueur, licorice and a touch of chocolate. Huge, massive, rich fruit oozes across the palate, but there is a refinement and delicacy to it that is almost impossible to believe in view of this wine’s size. Apparently, this cuvee comes from the rich, red soils on the hillsides of Oakville below the well-known Showket Vineyard. This spectacular 2011 should drink well for 10-15 years. |
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2011 |
Harbison Vyd. Cabernet Sauvignon |
$179 |
2 |
|
| |
|
|
2011 |
Ontogeny Proprietary Blend |
$79 |
2 |
|
| |
| WA 93+ (10/2013): One of the least expensive wines in this portfolio is the 2011 Ontogeny, a blend of 50% Cabernet Sauvignon, 25% Petit Verdot and the rest Merlot and Cabernet Franc. Bevan calls this the oddity or contrarian in his line-up of wines, probably because of the high percentage of Petit Verdot in the blend. More earthy than some of its siblings, with less exuberant and boisterous fruit, it is another over-sized, opaque purple-colored wine with lots of roasted meat, bouquet garni and charcuterie notes backed up by plenty of power, blackberry and cassis characteristics. The striking aromatics are followed by a wonderfully lush, velvety wine to drink over the next 7-10 years. |
|
| Blankiet |
2011 |
Rive Droite Proprietary Blend |
$103.20 |
1 |
|
| |
| VM 92 (6/2014): (92.4% merlot and 7.6% cabernet franc): Good deep red-ruby. Tight, pure, highly perfumed nose combines cassis, lead pencil, licorice and sexy spices, plus a balsamic cedary note. Supple, silky and uncompromisingly dry, showing inviting flavors of cassis, graphite, milk chocolate and cedar. Doesn't have the richness of the best vintages here but there's no shortage of aromatic complexity. |
|
| Booker Vineyard |
2011 |
Fracture Syrah |
$89 |
1 |
|
| |
WA 97 (8/2013): Up there with the best of the vintage, the 2011 The Fracture is ethereal stuff that’s made with the goal to be the most ready to drink of the lineup. I’m not sure if that goal is met or not, but I can say the wine is utterly brilliant. Seeing only 5-10% stem inclusion, it delivers rocking aromas of cassis, black raspberry, hints of roasted herbs, licorice and chocolate that give way to a medium to full-bodied, seamless and textured effort that has both elegance and deep, layered fruit and richness. Hard to resist and a joy to drink, it nevertheless has the balance and depth to evolve gracefully through 2021. Drink 2015-2021.
VM 95 (7/2013): The 2011 Fracture, 100% Syrah, is one of the deepest and richest of these 2011s. A plush, highly expressive mid-palate opens to reveal layers of dark fruit, leather, licorice and melted road tar. The 2011 is endowed with considerable aromatic depth and pure richness. Eric Jensen aged the 2011 in Hermitage and Francois Freres barrels, 50% new.
JS 94 (11/2011): Gorgeous aromas of dark berries with blackberry and blueberry; hints of flowers too. Full and rich with wonderful cocoa, coffee and blackberries. Intensely long. So much going on here. Seductive. One or two years more before striking.
VM 94 (12/2013): (100% syrah and 15% alcohol, the highest in the Booker set this vintage): Inky purple. Pungent, smoke-accented aromas of black raspberry, olive tapenade and floral oils. Very syrah. Lush and complex on the palate, offering potent flavors of cherry-cola, blackberry, violet pastille and star anise. Rich but surprisingly lively syrah, with powerful closing punch and gently chewy, harmonious tannins. |
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|
2011 |
My Favorite Neighbor Proprietary Blend |
$53 |
1 |
|
| |
WA 95 (8/2013): Holding things slightly closer to the vest, the 2011 My Favorite Neighbor (46% Syrah, 40% Petit Verdot and 14% Cabernet Sauvignon) has full-bodied richness and power to go with classic aromas and flavors of cassis, wild herbs, tobacco and cedar. The Cabernet and Petit Verdot really show here, with the Syrah component adding more plushness on the palate. Firming up nicely on the finish, with ripe, yet notable tannin, this serious 2011 should be given another 2-3 years in the cellar. While it will be hard to resist in its youth, I wouldn’t be surprised to see this drinking nicely at age 15 and beyond. Drink 2015-2026.
VM 95 (7/2013): The 2011 My Favorite Neighbor is one of the many highlights at Booker this year. Explosive, full-bodied and opulent, the 2011 captures the generous, resonant warmth that is so typical of Paso Robles while at the same time retaining gorgeous balance and proportion. There is so much to like here. What a gorgeous wine! The blend is 46% Syrah, 40% Petit Verdot, and 14% Cabernet Sauvignon.
VM 91+ (12/2013): (46% syrah, 40% petit verdot and 14% cabernet sauvignon): Inky purple. Deeply pitched black and blue fruit scents are lifted by zesty Asian spice and floral nuances. Ripe and fleshy, offering expansive cassis, blueberry and bitter chocolate flavors and a touch of candied licorice. Closes with firm, youthful tannins, lingering smokiness and a hint of black pepper. The most brooding wine in the Booker lineup this year and the only one that I'd insist on stashing away for another few years. |
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|
2011 |
Oublie Proprietary Blend |
$55 |
1 |
|
| |
| WA 94 (8/2103): Also more finesse oriented than normal, the 2011 Oublie is a great blend of 38% Syrah, 23% Counoise, 20% Mourvedre and the balance Grenache. Spending 16 months in barrel, it gives up big bing cherry, licorice, pepper and complex underbrush-like qualities to go with a medium to full-bodied, seamless mouthfeel that stays remarkably well- focused and precise. Beautiful stuff that offers both richness and freshness, it will age gracefully for over a decade. Drink 2014-2021. |
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|
2011 |
Remnant Proprietary Blend |
$65 |
2 |
|
| |
WA 94 (8/2013): Also superb, the 2011 Remnant (formerly known as the Alchemist) is a kitchen sink blend of 55% Syrah, 14% Tempranillo, 11% Petit Verdot, 10% Grenache and 10% Mourvedre that saw 20% new French oak, 40% once-used barrels and the balance neutral oak. It’s a savory, complex 2011 that offers up plenty of spice, toast and cedar that’s balanced by a core of sweet black raspberry fruit that emerges with time in the glass. Medium to full-bodied, balanced and beautifully textured, this totally compelling red has fine tannin, serious richness and depth, and an overall classy profile. It will have upwards of a decade of longevity. Drink 2014-2021.
VM 94 (7/2013): The 2011 Remnant is gorgeous. Pomegranate, orange peel, cloves, menthol and licorice all add shades of exotic complexity as this full-bodied, explosive wine opens up in the glass. The style is surprisingly soft and voluptuous for the year. Many producers in California eschew press juice in their blends. Eric Jensen, on he other hand, decided to bottle all of that juice, giving birth to the appropriately and colorfully named Remnant. In 2011, Remnant is 55% Syrah, 14% Tempranillo, 11% Petit Verdot, 10% Grenache and 10% Mourvedre. Antonio Galloni. |
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|
2011 |
Ripper Grenache |
$89 |
1 |
|
| |
WA 96+ (8/2013): Starting out the tasting and absolutely rocking, the 2011 The Ripper checks in as a blend of 100% Grenache that was brought up in equal parts concrete and neutral barrel. Offering up layers of kirsch, dried underbrush, white pepper and hints of spring flowers, it flows onto the palate with a medium to full-bodied, vibrant profile that gains richness and depth with air. Leaning towards the more focused, elegant side of the spectrum, this beauty doesn’t lack for texture or length. Give it a year or three and enjoy through 2023. It’s superb and well worth the effort to track down. Drink 2015-2023.
VM 94 (7/2013): Eric Jensen has done a fabulous job with the 2011 Ripper, no easy feat after the iconic 2010. Expressive floral notes, mint, spices and kirsch all lift out of the glass. The freshness and crystalline purity of the year come through in spades. Jensen aged the 2011 70% in cement and 30% in neutral oak, an approach that worked beautifully. Over the last few years, Ripper has established itself as one of the most distinctive Grenaches in California.
VM 93 (12/2013): (100% grenache and 14.6% alcohol): Deep ruby. Spicy black raspberry and cherry compote on the highly perfumed nose, with zesty mineral and spice notes adding vibrancy. Deeply pitched but lively red fruit flavors show excellent clarity and sweetness, with a jolt of tangy acidity adding spine. The sappy, broad finish is shaped by smooth and harmonious tannins. This wine was raised entirely in used demi-muids. |
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|
2011 |
Vertigo Proprietary Blend |
$69 |
1 |
|
| |
VM 95 (7/2013): The 2011 Vertigo is one of the clear highlights of the year in Paso Robles. A rich, resonant wine, the 2011 boasts gorgeous depth and power, especially for the year. The brightness of the vintage comes through on the finish laced with expressive dark Syrah fruit. Floral and spice notes add vibrancy as well as complexity. The 2011 is 69% Syrah, 24% Mourvedre and 7% Grenache. I very much like the sense of purity here.
WA 94 (8/2013): More Syrah heavy, with 62% Syrah, 24% Mourvedre and a splash of Grenache, fermented with 30% stems and aged in 20% new French oak, the 2011 Vertigo is red fruit-driven, with plenty of raspberry, licorice and floral notes flowing to a medium to full-bodied, balanced and lively palate. Gaining more minerality and spice in the glass, it, too, is a knockout effort from Eric. Enjoy it over the coming 7-8 years. Drink now-2021.
VM 94 (12/2013): (69% syrah, 24% mourvedre and 7% grenache): Inky ruby. Suave, vanilla-accented blackberry, blueberry and floral pastille aromas show impressive energy and thrust. Surprisingly elegant, even graceful on the palate, with vibrant, violet-tinged dark berry and bitter cherry flavors complicated by slow-building spicecake and cracked pepper nuances. Silky tannins add structure to the long, alluringly sweet finish, with its lasting floral note. Wine lovers familiar with Eric Jensen's past work will be surprised (pleasantly, I hope) by this wine's finesse. |
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| Brittan Vineyards |
2011 |
Basalt Block Pinot Noir |
$55 |
2 |
|
| |
| WA 91+ (6/2016): The 2011 Pinot Noir Basalt Block has a pretty bouquet with red berry fruit, cranberry and wild strawberry, a touch of flint and gravel developing with time. The palate is medium-bodied, taut and linear in the mouth, quite masculine and austere. It has a coolness to it, yet well balanced with decent depth on the finish, though I find more energy and delineation on the 2013. I suspect this might repay a couple more years in bottle, hence my plus sign. |
|
| Buccella |
2011 |
Cabernet Sauvignon |
$148.75 |
2 |
|
| |
WA 93 (10/2014): A blend of 90-95% Cabernet Sauvignon with the balance tiny quantities of Cabernet Franc, Petit Verdot and Malbec, the dense purple-colored 2011 Cabernet Sauvignon possesses sweet blackberry and cassis fruit, a deep, full-bodied, opulent, precocious, showy style, and 10 years of evolution ahead of it.
VM 91 (12/2014): Buccella's 2011 Cabernet Sauvignon has turned out beautifully. Dark red cherry, plum, spice, new leather and licorice meld together in a surprisingly plump, juicy wine for the year. Naturally, the 2011 is a bit lighter than most recent vintages, but the overall balance here is terrific. Winemaker Rebekah Weinburg and consultant winemaker Celia Welch have done a terrific job with their 2011. |
|
| Bunnell Family Cellar |
2011 |
Wine O’Clock Boushey Vyd. Sangiovese |
$15 |
1 |
|
| |
|
| Cadence |
2011 |
Bel Canto Red Mtn. Cara Mia Vyd. Proprietary Blend (1.5 L) |
$100 |
1 |
|
| |
| VM 94+ (12/2014): (84% Cabernet Franc, 8% Merlot and 8% petit verdot; this and the Camerata were aged in 50% new French oak): Bright ruby-red. Exhilarating floral lift to the aromas of redcurrant and nutty oak; very Cabernet Franc. Perfectly integrated acidity energizes this somewhat muscular yet ultimately very suave wine, with the redcurrant and cherry flavors complicated by flowers, dusty dried herbs and minerals. Great subtle density here. Finishes with outstanding length and lift, harmonious smooth tannins, and a building sweetness to its floral perfume. This remarkably classy cab franc-based wine should evolve gracefully over the next 10 to 15 years. Stephen Tanzer. |
|
|
2011 |
Tapteil Vyd. Red (1.5 L) |
$80 |
1 |
|
| |
| WA 94 (6/2014): More ripe, layered and textured, the 2011 Tapteil Vineyard is knockout stuff. Showing impressive black and blue fruits, wild herbs, underbrush and hints of flowers, it is full-bodied, concentrated and has plenty of sweet tannin and integrated acidity. Enjoy this beauty anytime over the coming decade or more. |
|
| Cakebread Cellars |
2011 |
Napa Valley Carneros Syrah |
$45 |
1 |
|
| |
|
| Cobb |
2011 |
Emmaline Ann Vyd. Pinot Noir |
$50.15 |
2 |
|
| |
WA 92 (11/2020): The 2011 Pinot Noir Emmaline Ann Vineyard opens with tar and scorched earth aromas that flesh out to dried red berries and citrus peel notes. The medium-bodied palate maintains a core of dark, broody fruit in a firm frame, and it finishes long and detailed. It's in a great spot for drinking right now.
VM 90 (6/2014): Bright red. Fresh raspberry and cherry-cola on the deeply scented nose and in the mouth. Supple and less tangy than its siblings this year, showing good breadth and a hint of building smokiness. Closes sweet and long, with building floral and spice notes and youthfully gripping tannins. There's a good amount of clay in this vineyard, which gives the wine a roundness virtually every vintage, notes Ross Cobb. Josh Raynolds. |
|
|
2011 |
Rice-Spivak Vyd. Pinot Noir |
$38.25 |
1 |
|
| |
| WA 91 (11/2020): The 2011 Pinot Noir Rice Spivak Vineyard has a pale ruby color and takes time to open to aromas of saline, dried red berries, iodine and wafts of floral potpourri. The palate is medium-bodied and firm, with a slow flourish of spicy red fruits, and it finishes long, delicate and lifted. It’s a very pretty, mature expression of Rice Spivak. |
|
| Constant |
2011 |
Diamond Mountain Vyd. Merlot |
$60 |
1 |
|
| |
VM 91 (5/2014): Bright deep ruby. Aromas of currant, milk chocolate, mocha and truffle. Plush and pliant in the mouth; sweeter than the cabernet franc, with rich mocha and chocolate flavors complicated by a slightly herbaceous truffley character. Finishes with serious ripe tannins and building savory length. Very good merlot. Stephen Tanzer.
WA 84 (10/2013): The 2011 Merlot exhibits a certain lightness and dilution, and lacks substance. |
|
| Copain Wines |
2011 |
Kiser "En Haut" Vyd. Pinot Noir |
$38.50 |
3 |
|
| |
| VM 90 (5/2014): Dark red. Powerful spice-accented aromas of black raspberry, floral pastilles and licorice, with a bright mineral overtone. Then livelier in the mouth, offering tangy blackberry and bitter cherry flavors that put on weight with air. Structured, focused pinot with strong finishing punch, chewy tannins and a late jolt of peppery spices adding bite. Stephen Tanzer. |
|
|
2011 |
Wentzel Vyd. Pinot Noir |
$44.80 |
2 |
|
| |
| VM 91 (5/2014): Light, bright red. Zesty, mineral-tinged scents of redcurrant and strawberry, with subtle woodsmoke and floral notes adding complexity. Tangy, linear and stony on the palate, offering intense red fruit flavors and a touch of blood orange. A bitter cherry pit quality gives bite to the finish, which is framed by silky, slow-building tannins. No excess fat here but no lack of fruit either. |
|
| Culler |
2011 |
Cortese Vyd. Syrah |
$50 |
2 |
|
| |
| VM 92 (11/2013): Sage, rosemary, black olives, earthiness and tobacco all take shape in the 2011 Syrah Cortese Vineyard, a dark, savory wine loaded with personality. The long, energetic finish is particularly of note. There is a lot to like in this medium-bodied, polished Syrah. Antonio Galloni. |
|
| Dancing Hares |
2011 |
Mad Hatter Proprietary Blend |
$35 |
4 |
|
| |
|
| DeLille Cellars |
2011 |
D2 |
$25 |
1 |
|
| |
WA 93 (6/2014): A smoking effort, the 2011 D2 checks in as a blend of 56% Merlot, 35% Cabernet Sauvignon, 6% Cabernet Franc and the balance Petit Verdot. It offers gorgeous black cherry, black currants, tobacco leaf and hints of chocolate to go with a full-bodied, rich, textured and seamless profile on the palate. Showing both richness and elegance, with building fine tannin, it’s a rock-star Bordeaux blend that will have 10 to 15 years of longevity.
VM 92 (12/2014): Bright red-ruby. Showy aromas of cassis, Cuban cigar tobacco, minerals, licorice and dark chocolate are accented by a suggestion of fennel. Suave, juicy and energetic, already displaying lovely inner-mouth floral character to its dark fruit, menthol and graphite flavors. Shows the sappiness and lift of the vintage but today this is also one of the most expressive of these superb 2011s. Stephen Tanzer. |
|
|
2011 |
Doyenne Aix Syrah |
$25 |
5 |
|
| |
VM 93+ (12/2014): Bright ruby-red. Aromas of black raspberry, licorice and pepper. Concentrated, dense and dry, with gripping dark berry flavors complicated by sexy garrigue and gunflint and lifted by a floral topnote. At once ripe and classically dry, conveying the strong acidity of the vintage. Very juicy and long on the aftertaste. This will require at least a few years in bottle to become more pliant but it boasts outstanding potential. Stephen Tanzer.
WA 92 (6/2014): A Provencal styled blend of 71% Syrah and 29% Cabernet Sauvignon that comes all from Red Mountain, the 2011 Doyenne Aix has beautiful richness and texture in the vintage, with ample black raspberry, blackberry, licorice, toast and hints of meatiness all flowing to a clean, beautifully balanced and overall elegant wine that will have 10 - 12 years of overall longevity. Seemingly outstanding in every vintage, it represents a superb value and is well worth checking out. |
|
|
2011 |
Doyenne Grand Ciel Vyd. Syrah |
$25 |
12 |
|
| |
| WA 94 (6/2014): Slightly richer and more concentrated than the Signature Syrah, yet still playing in the elegant, seamless style of the vintage, the 2011 Doyenne Syrah Grand Ciel Vineyard is 100% Syrah that was aged in 35% new French oak. Possessing beautiful black raspberry, currants, licorice, crushed rock-like minerality and hints of graphite, this beauty flows onto the palate with full-bodied richness, fabulous purity of fruit and a seamless, silky texture that carries through the finish. Give it a year or two and drink bottles through 2024. |
|
|
2011 |
Doyenne Signature Syrah |
$35 |
1 |
|
| |
WA 93 (6/2014): A smoking Syrah, the 2011 Doyenne Signature Syrah (which was co-fermented with 2% Viognier) possesses a pure, incredibly elegant style to go with notions of creme de cassis, blackberry, licorice, liquid flowers and hints of wild herbs. Medium to full-bodied, seamless, balanced and integrated, it can be enjoyed anytime over the coming decade.
VM 91+ (12/2014): Bright, deep ruby. Tight, high-pitched aromas of blueberry, blackberry, licorice and black pepper. Extremely youthful and tightly wound, with brisk acidity keeping the intense black fruit, violet and pepper flavors under wraps today. Finishes with excellent length and lift but this will require patience. This wine did not include any Boushey Syrah due to the cool year. |
|
|
2011 |
Four Flags Cabernet Sauvignon |
$45 |
5 |
|
| |
WA 94 (6/2014): Even better, the 2011 Cabernet Sauvignon Four Flags is 100% Cabernet that comes from Red Mountain and is a mix from the Upchurch, Grand Ciel, Ciel du Cheval and Klipsun vineyards. Aged 20 to 22 months in French oak, it offers a full-bodied, elegant, yet classically styled profile to go with notions of cassis, black raspberry, lead pencil shavings and dried spices that show on both the nose and palate. Concentrated and rich, with excellent mid-palate density and building tannin, it nevertheless stays seamless, elegant and perfectly balanced. Give it 2-3 years in the cellar and drink it over the following 10 to 15 years.
VM 93+ (12/2014): Bright ruby-red. Cassis and blueberry aromas are complemented by wild herbs and toasty oak. Deeper than the D2, showing outstanding density and focus to its dark fruit, olive tapenade, Asian spice and iron flavors. Wonderfully pliant and vibrant wine, with extremely suave tannins spreading out to saturate the palate on the very long finish. A classically structured, outstanding wine in the making, this will be better for five years in the cellar. Stephen Tanzer. |
|
|
2011 |
Grand Ciel Cabernet Sauvignon |
$100 |
5 |
|
| |
WA 95 (6/2014): The 2011 Cabernet Sauvignon Grand Ciel (100% Cabernet Sauvignon and aged in 100% new French oak for 20 to 22 months) is still backward and tight, with slightly reticent aromas of graphite, black cherry, blackberry, dark chocolate and singed cedar flowing to a full-bodied, nicely concentrated and structured feel on the palate. Showing mostly structure and tannin at present, it needs 3-4 years in the cellar, and assuming it fleshes out, will have a long life ahead of it. I’d like to see more mid-palate depth at this point, but it’s still a superb wine that will have 10-15 years of longevity even on the most conservative side.
VM 94+ (12/2014): Bright ruby-red. Knockout nose melds black cherry, cassis, licorice and minerals, with a floral topnote contributing energy. Penetrating, compellingly sappy cassis and huckleberry flavors are complemented by sexy oak. Explosive on the palate, this wonderfully classy cabernet finishes with Outstanding grip and length. Still an infant but should be a Washington classic in six or seven years. |
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|
2011 |
Harrison Hill Proprietary Blend |
$60 |
16 |
|
| |
VM 94 (12/2014): Good dark red. Aromas of cassis, white pepper and peat complicated by sexy wood spices. Wonderfully silky and sweet, offering a suave fine-grained texture to the inviting flavors of pomegranate, minerals and leather. A highly concentrated and elegant wine, with nothing out of place. The Cabernet Sauvignon in the blend is from 50-year-old vines, according to Chris Upchurch. Finishes sweet and very long. Superb, and balanced from day one. Stephen Tanzer.
WA 94 (6/2014): Showing awesome complexity (which is one of the hallmarks of this cuvee), the 2011 Harrison Hill is made from 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. Loaded with notions of cherry blossoms, black currants, mineral, tobacco leaf and chocolate, this full-bodied, seamless and supple effort has a classy, elegant profile that should allow it to evolve gracefully for two decades or more. It’s a beautiful 2011 that should not be missed. |
|
|
2011 |
Harrison Hill Proprietary Blend (1.5 L) |
$125 |
1 |
|
| |
VM 94 (12/2014): Good dark red. Aromas of cassis, white pepper and peat complicated by sexy wood spices. Wonderfully silky and sweet, offering a suave fine-grained texture to the inviting flavors of pomegranate, minerals and leather. A highly concentrated and elegant wine, with nothing out of place. The Cabernet Sauvignon in the blend is from 50-year-old vines, according to Chris Upchurch. Finishes sweet and very long. Superb, and balanced from day one. Stephen Tanzer.
WA 94 (6/2014): Showing awesome complexity (which is one of the hallmarks of this cuvee), the 2011 Harrison Hill is made from 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. Loaded with notions of cherry blossoms, black currants, mineral, tobacco leaf and chocolate, this full-bodied, seamless and supple effort has a classy, elegant profile that should allow it to evolve gracefully for two decades or more. It’s a beautiful 2011 that should not be missed. |
|
| Dominus |
2011 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,343.99 |
1 |
|
| |
VM 94 (11/2013): Savory herbs, menthol, smoke and licorice are some of the aromas that open up in the glass in the 2011 Dominus. This is a relatively immediate, expressive Dominus with plenty of near-term appeal. The style is open and succulent for the year, with lovely balance and poise. Crushed rose petals and dried herbs linger in the close. With time in the glass, the 2011 fleshes out nicely. In 2011 Dominus is 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc.
VM 90-92 (6/2013): (86% cabernet sauvignon, 9% petit verdot and 5% cabernet franc): Good dark red. Perfumed, cool nose melds redcurrant, tobacco leaf, licorice, coffee, leather, clove oil and chicory, plus piquant notes of pepper (green, black and white!). Riper, suppler and deeper than the Napanook blend, but still with a pronounced herbal quality to the currant, tobacco leaf and clove oil flavors. More lift here too, though the dusty tannins arrive early. Ultimately much more structured than the Napanook. Mostero noted that yields were about average in 2011, as there was no serious loss of fruit during flowering.
WA 89 (10/2013): The 2011 Dominus (86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc) displays a streak of herbaceousness. Tasting the wine one can see the stress this vineyard on the valley floor must have endured with all the fog and botrytis. It is exceptionally well made in this agonizing year for vignerons, exhibiting a dark plum/ruby hue along with notes of sweet Provencal herbs intertwined with red and black currants, loamy soil, underbrush and spice. This medium-bodied 2011 is best consumed over the next 10-12 years. |
|
|
2011 |
Proprietary Blend (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,344.99 |
1 |
|
| |
VM 94 (11/2013): Savory herbs, menthol, smoke and licorice are some of the aromas that open up in the glass in the 2011 Dominus. This is a relatively immediate, expressive Dominus with plenty of near-term appeal. The style is open and succulent for the year, with lovely balance and poise. Crushed rose petals and dried herbs linger in the close. With time in the glass, the 2011 fleshes out nicely. In 2011 Dominus is 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc.
VM 90-92 (6/2013): (86% cabernet sauvignon, 9% petit verdot and 5% cabernet franc): Good dark red. Perfumed, cool nose melds redcurrant, tobacco leaf, licorice, coffee, leather, clove oil and chicory, plus piquant notes of pepper (green, black and white!). Riper, suppler and deeper than the Napanook blend, but still with a pronounced herbal quality to the currant, tobacco leaf and clove oil flavors. More lift here too, though the dusty tannins arrive early. Ultimately much more structured than the Napanook. Mostero noted that yields were about average in 2011, as there was no serious loss of fruit during flowering.
WA 89 (10/2013): The 2011 Dominus (86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc) displays a streak of herbaceousness. Tasting the wine one can see the stress this vineyard on the valley floor must have endured with all the fog and botrytis. It is exceptionally well made in this agonizing year for vignerons, exhibiting a dark plum/ruby hue along with notes of sweet Provencal herbs intertwined with red and black currants, loamy soil, underbrush and spice. This medium-bodied 2011 is best consumed over the next 10-12 years. |
|
| Donelan |
2011 |
Cuvee Keltie Syrah |
$59 |
1 |
|
| |
WA 93 (12/2013): The 2011 Cuvee Keltie, which came in under 14% alcohol, spent 22 months in neutral wood, and 100% whole stems were used. The wine reveals a chocolaty, smoky, bacon-scented nose that at first suggests a French Cote Rotie, but as it hits the palate with its full-bodied creme de cassis, blackberry, charcoal and graphite personality, it moves more toward a single vineyard Hermitage from the likes of Chapoutier. This supple, rich 2011 can be drunk now or cellared for a decade.
VM 92+ (2/2014): The 2011 Syrah Cuvée Keltie is a selection of the best barrels in the cellar from Walker Vine Hill, Obsidian, Richards and Steiner. One of the darker 2011s here, the Cuvée Keltie boasts terrific depth, power and raciness. Black fruit, smoke, licorice and incense flow through to the finish. This resonant, expressive Syrah could use another year or two in bottle to fully assimilate the 80% whole clusters. Today the 2011 is deep, dense and a bit compact, yet full of promise. (Drink between 2015-2023). Antonio Galloni.
JD 91 (6/2019): While the 2011 Syrah Cuvee Keltie isn’t at the same level as the other vintages here, it’s nevertheless a beautiful wine. Medium-bodied notes of cracked pepper, smoked earth, graphite, and sweet black fruits all emerge from this fresh, elegant Syrah that has terrific balance, moderate depth and richness, and outstanding length. It’s drinking nicely today yet is still youthful and lively, and I’m sure will continue drinking nicely for another decade. (Drink between 2019-2029). |
|
|
2011 |
Richards Family Vyd. Syrah |
$49 |
11 |
|
| |
| VM 89 (1/2015): The 2011 Syrah Richards Family Vineyard comes across as compact and dried out, especially on the mid-palate. Attractive savory notes develop in the glass, but the 2011 lacks freshness and depth. Sweet tobacco, crushed flowers, mint and dried cherries add a measure of nuance, but that is not enough to compensate for an overall faded feeling that runs through the wine. I can't help the 2011 may have ultimately spent too much time in barrel. Antonio Galloni. |
|
|
2011 |
Two Brothers Pinot Noir |
$50 |
5 |
|
| |
VM 92 (2/2014): Dark red/black cherries, wild flowers, mint and licorice meld together in the 2011 Pinot Noir Two Brothers. Savory notes develop in the glass, adding nuance and aromatic complexity. Hints of sage, sweet tobacco, anise and earthiness meld into a juicy finish supported by firm yet well-integrated tannins that should allow the wine to age nicely for a number of years. The 2011 was fermented with 40% whole clusters and spent 18 months in barrel, 20% new. The sites are Steiner Ranch, Perli, Goldrock Ridge, Walker Vine Hill and a dollop of Gap's Crown. (Drink between 2014-2021). Antonio Galloni.
WA 92 (12/2013): The red wines include the 2011 Pinot Noir Two Brothers which comes from four relatively high elevation sources, three in Sonoma and one in Mendocino. It was aged 18 months in 20% new French oak and finished with 14.4% alcohol. Its medium ruby color is followed by seductive aromas of kirsch, strawberries, loamy soil and a hint of oak in the background. A remarkably successful 2011, it is a medium-bodied, velvety, long Pinot Noir to consume over the next 5-7 years. |
|
| Duckhorn |
2011 |
Monitor Ledge Vyd. Cabernet Sauvignon |
$75 |
1 |
|
| |
|
|
2011 |
Rector Vyd. Estate Grown Cabernet Sauvignon |
$80 |
1 |
|
| |
|
| L' Ecole No. 41 |
2011 |
Estate Ferguson Vyd. Cabernet Sauvignon |
$55 |
1 |
|
| |
| WA 91+ (6/2014): A new cuvee for the estate and more focused and tight, the 2011 Estate Ferguson is 57% Cabernet Sauvignon, 32% Merlot and the balance Cabernet Franc that spent 22 months in 50% new French oak barrels. Coming completely from the Ferguson vineyard in Walla Walla, it’s a slightly longer term prospect and gives up ample dark berry fruit, scorched earth, charcoal and graphite to go with a medium+-bodied, tight, focused and linear profile. Give it 2-3 years in the cellar and enjoy bottles through 2025. |
|
| Ehlers Estate |
2011 |
1886 Cabernet Sauvignon |
$85 |
4 |
|
| |
|
| Epoch Estate Wines |
2011 |
Authenticity Proprietary Blend (1.5 L) |
$150 |
1 |
|
| |
|
|
2011 |
Paderewski Vyd. Block B Syrah (1.5 L) |
$150 |
1 |
|
| |
|
| Force Majeure |
2011 |
Ciel du Cheval Collaboration Series I Red Wine |
$55 |
2 |
|
| |
WA 93 (6/2014): Made by Ben Smith, the 2011 Collaboration Series I is pure elegance in a glass. Offering up notions of creme de cassis, violets, sappy green herbs, mint and assorted wild flower like qualities, this beauty flows onto the palate with full-bodied richness, integrated acidity and fine tannin that frame the finish beautifully. A blend of 64% Cabernet Sauvignon and then 12% each of Cabernet Franc, Petit Verdot and Merlot, aged 28 months in 70% new French oak, it needs another year or two in the cellar, and will evolve gracefully for 15 years or more.
VM 92+ (12/2014): Saturated dark red. Brooding aromas of black fruits, dark chocolate and licorice show a medicinal reserve. Suave and penetrating in the mouth, offering a fine-grained texture and an attractive restrained sweetness to the dark fruit and milk chocolate flavors. Finishes savory and long, with building ripe tannins. This should evolve gracefully in bottle. Stpehen Tanzer. |
|
|
2011 |
Ciel du Cheval Collaboration Series II Red Wine |
$65 |
4 |
|
| |
|
|
2011 |
Ciel du Cheval Collaboration Series III Red Wine |
$65 |
2 |
|
| |
| VM 91 (12/2014): Bright red-ruby. Aromas of black raspberry, cassis, licorice, brown spices and smoky oak show a liqueur-like quality. At once lush and lively, with enticing inner-mouth violet perfume framing and lifting the flavors of black fruits, licorice and mint. An edge of harmonious acidity restrains the wine’s sweetness today. Finishes with tongue-dusting tannins and a note of exotic smoky oak. Stephen Tanzer. |
|
|
2011 |
Ciel du Cheval Collaboration Series V Cabernet Sauvignon |
$60 |
4 |
|
| |
WA 95 (6/2014): Starting out and concentrated, structured and full-bodied, with rocking creme de cassis, lead pencil, sweet tobacco and hints of gaminess, the 2011 Cabernet Sauvignon Collaboration Series V is 100% Cabernet that comes from vines planted in 1975 and 1982. Spending 20 months in 100% new French oak, this knockout Washington State Cabernet will be better in another year or three, and have two decades of longevity. It’s a resounding success in this difficult vintage.
VM 91+ (12/2014): Bright, medium red-ruby. Subdued, pure aromas of crushed blackberry, blueberry, licorice pastille and violet, complicated by leather and bitter chocolate nuances. Tightly wound and youthfully backward, with an insidious liquid velvet character currently hidden by strong inner-mouth tension. Finishes with serious tongue-dusting tannins, very good grip and verve, and lingering notes of cassis, smoked meat, leather and exotic oak. Stephen Tanzer. |
|
|
2011 |
Collaboration Series Reserve Syrah |
$50 |
2 |
|
| |
| WA 95-97 (6/2013): A new cuvee that might be renamed by the time you read this (I heard more than three different ideas in the 5-10 minutes we spent with the wine), the 2011 Collaboration Series Syrah Special Project is made from 92% Ciel du Cheval Syrah and 8% co-fermented Viognier and Roussanne. Sexy, supple and gorgeously perfumed, it boasts knockout aromatics of black raspberry, peach pit, smoked cherries, bramble and pepper as well as a full-bodied, seamless and voluptuous texture that has no hard edges. It gains focus and detail on the finish, yet will be hard to resist in its youth given the purity of fruit and quality of the texture; nevertheless, it should evolve gracefully. Drink now-2026. |
|
|
2011 |
Collaboration Series V Red Wine |
$70 |
2 |
|
| |
| VM 91+ (12/2014): Bright, medium red-ruby. Subdued, pure aromas of crushed blackberry, blueberry, licorice pastille and violet, complicated by leather and bitter chocolate nuances. Tightly wound and youthfully backward, with an insidious liquid velvet character currently hidden by strong inner-mouth tension. Finishes with serious tongue-dusting tannins, very good grip and verve, and lingering notes of cassis, smoked meat, leather and exotic oak. Stephen Tanzer. |
|
|
2011 |
Collaboration Series VI Red Wine |
$40 |
2 |
|
| |
| WA 92 (6/2014): The estate’s Rhone-styled blend is the Collaboration VI. Comprised of 47% Mourvedre, 42% Syrah and 11% Grenache, the 2011 Collaboration Series VI was fermented in concrete eggs (some whole-cluster inclusion) and aged 20 months in 500-liter French oak puncheons. Made by James Mantone (of Syncline), it offers classic white pepper, ground herbs, earth and assorted dark fruit characteristics to go with a medium to full-bodied, pure and beautifully textured feel on the palate. Elegant, fresh and with a terrific finish, it will evolve gracefully for 10-12 years. |
|
|
2011 |
Force Majeure Vyd. Collaboration Series Cabernet Sauvignon |
$60 |
7 |
|
| |
| WA 93-95+ (6/2013): Coming all from the new, incredibly steep estate vineyard located high up near the top of Red Mountain, the 2011 Collaboration Series Cabernet Sauvignon is distinct in the lineup for its deep black currant, tobacco, underbrush, violets and mineral-loaded profile. More rounded and supple on the palate than some of the Ciel du Cheval bottlings, it has a rich, weighty mouthfeel, knockout purity of fruit and enough silky tannin to allow it to evolve gracefully for at least a decade. This is only the fourth leaf for the vineyard and hats off to the Force Majeure crew for having the vision to push the envelope on where grape vines can be planted and for the perseverance to work those steep hillsides. Drink now-2021. |
|
| Frank Family |
2011 |
Reserve Petite Sirah |
$50 |
1 |
|
| |
|
|
2011 |
Reserve Pinot Noir |
$40 |
2 |
|
| |
|
|
2011 |
Reserve Sangiovese |
$40 |
1 |
|
| |
|
|
2011 |
Reserve Zinfandel |
$20 |
2 |
|
| |
|
|
2011 |
Zinfandel |
$25 |
2 |
|
| |
|
| Grace Family Vineyards |
2011 |
Cabernet Sauvignon |
$169 |
1 |
|
| |
| JS 94 (5/2014): A beautiful red with superb concentration for the vintage, featuring currants, berries and light milk chocolate. Full and silky, with a soft texture and a delicately fruity aftertaste. Dick Grace is a guru of classic Napa cab each vintage. Better in 2016. |
|
| Gramercy Cellars |
2011 |
Lagniappe Syrah |
$59 |
2 |
|
| |
| WA 95 (6/2014): Shockingly good, the 2011 Syrah Lagniappe is gorgeous, and certainly, one of the wines of the vintage. Giving up ample smoked meats, red and black currants, spice box, hints of cedar and ground pepper this medium to full-bodied, beautifully concentrated effort fleshes out nicely on the palate, has ripe tannin and knockout length. Drink it anytime over the coming 10 to 12 years. |
|
| Grgich Hills |
2011 |
Miljenko’s Old Vine Zinfandel Slightly Depressed Cork |
$75 |
1 |
|
| |
|
| Gundlach Bundschu |
2011 |
Vintage Reserve Cabernet Sauvignon (1.5 L) Scuffed Label |
$75 |
1 |
|
| |
|
| Hendry |
2011 |
Block 28 Zinfandel Very Lightly Bin-Soiled Label |
$25 |
3 |
|
| |
|
|
2011 |
Block 7 & 22 Zinfandel |
$35 |
1 |
|
| |
|
|
2011 |
Napa Valley Cabernet Sauvignon |
$35 |
1 |
|
| |
|
| Janzen Estate |
2011 |
Cloudy’s Vyd. Cabernet Sauvignon |
$75 |
1 |
|
| |
VM 91 (5/2014): Cabernet Sauvignon Cloudy Vineyard Napa Valley) (from a vineyard in Dutch Henry Canyon between Switchback Ridge and Hourglass): Saturated ruby-red. Aromas of cassis, crushed blackberry and licorice. Densely packed, very ripe and sweet, with a distinctly chocolatey quality to the black fruit flavors. Quite pliant and silky in texture but has good energy too. Finishes with substantial, dusty tannins and noteworthy breadth and length. Stephen Tanzer.
WA 88 (10/2014): Janzen made a very good 2011 Cabernet Sauvignon Cloudy’s Vineyard, which comes from the Dutch Henry Canyon sector of Napa Valley. This dark ruby/purple-tinged wine shows more density and richness than the Beckstoffer Vineyards as well as more blackcurrant, cedarwood and licorice notes. Drink it over the next 7-8 years, as none of these 2011s are meant for long-term aging. |
|
| K Vintners |
2011 |
The Hidden Syrah |
$65 |
2 |
|
| |
| WA 95 (6/2014): Aged in 100% new 500 liter barrels, the 2011 Syrah The Hidden Northridge Vineyard is an incredible Syrah that gives up pure aromas and flavors of blackberry, ground pepper, minerality, and dried spices and hints of vanilla in its full-bodied, elegant and seamless profile. Slightly more mid-weight than prior vintages, yet with beautiful concentration and solid mid-palate depth, it has enough tannin and richness to evolve gracefully for over a decade as well. |
|
| Kistler |
2011 |
Cuvee Natalie Silver Belt Pinot Noir Lightly Bin-Soiled Label |
$85 |
1 |
|
| |
VM 94 (5/2014): Brilliant ruby. High-pitched aromas of raspberry, cherry-cola, incense and fresh rose, with a zesty mineral nuance adding lift. Juicy, sharply delineated red berry and floral pastille flavors are given spine by tangy acidity. Expands with air, leaving sexy floral pastille and spicecake notes behind on the strikingly long finish. This suave, energetic pinot is already delicious.
WA 91 (12/2013): The 2011 Pinot Noir Silver Belt Vineyard Cuvee Natalie includes more of the Joseph Swan clone than the Kistler Vineyard. It offers hints of strawberries, pomegranate, clove and cinnamon along with crisp, tart acidity, and less texture and depth than the Kistler. |
|
| Kosta Browne |
2011 |
Kanzler Vyd. Pinot Noir |
$79 |
1 |
|
| |
| VM 90 (2/2014): The 2011 Pinot Noir Kanzler Vineyard is bright, focused and articulate. Cranberry, freshly cut flowers, mint and crushed rocks all lift from the glass. The Kanzler is one of the more pointed, vibrant Pinots in this range, reflecting the qualities of a cool site in a cool vintage. The wine's mid-weight structure argues for near-term drinking. Antonio Galloni. |
|
|
2011 |
Kanzler Vyd. Pinot Noir Lightly Bin-Soiled Label |
$79 |
1 |
|
| |
| VM 90 (2/2014): The 2011 Pinot Noir Kanzler Vineyard is bright, focused and articulate. Cranberry, freshly cut flowers, mint and crushed rocks all lift from the glass. The Kanzler is one of the more pointed, vibrant Pinots in this range, reflecting the qualities of a cool site in a cool vintage. The wine's mid-weight structure argues for near-term drinking. Antonio Galloni. |
|
|
2011 |
Koplen Vyd. Pinot Noir |
$79 |
2 |
|
| |
| VM 92 (2/2014): The 2011 Pinot Noir Koplen Vineyard is a wine of real density and power. Big and broad shouldered, the 2011 blossoms in the glass beautifully, filling out its frame very nicely. Plums, black cherries, cloves, menthol and licorice are all woven into the juicy, enveloping finish. The Koplen could use another year or two in bottle to fully come together. Antonio Galloni. |
|
| Larkmead Vineyards |
2011 |
Firebelle Red Wine |
$75 |
11 |
|
| |
| VM 89 (5/2014): Bright, full red-ruby. Musky currant, cherry, menthol and tobacco leaf aromas are slightly dulled by a whiff of nutty oak. More vibrant in the mouth than on the nose, offering currant, plum, mocha, milk chocolate and tobacco leaf flavors accented by a peppery herbal quality that runs through the wine. Shows a rather suave texture and a light dusting of tannins. Larkmead did not bottle its "reserve" wines in 2011 (LMV Salon and Solari) owing to the difficult vintage conditions here. Stephen Tanzer. |
|
|
2011 |
Firebelle Red Wine Nicked Capsule |
$75 |
1 |
|
| |
| VM 89 (5/2014): Bright, full red-ruby. Musky currant, cherry, menthol and tobacco leaf aromas are slightly dulled by a whiff of nutty oak. More vibrant in the mouth than on the nose, offering currant, plum, mocha, milk chocolate and tobacco leaf flavors accented by a peppery herbal quality that runs through the wine. Shows a rather suave texture and a light dusting of tannins. Larkmead did not bottle its "reserve" wines in 2011 (LMV Salon and Solari) owing to the difficult vintage conditions here. Stephen Tanzer. |
|
|
2011 |
Napa Valley Red Wine |
$79 |
7 |
|
| |
|
| Law Estate Wines |
2011 |
Audacious Red Wine |
$59 |
2 |
|
| |
WA 96 (8/2014): The 2011 Audacious (38% Cabernet Sauvignon, 36% Syrah, 18% Grenache and 8% Petit Sirah) reminds me of a Howell Mountain Cabernet with its creme de cassis and purple fruits, lead pencil shavings, caramelized meats and chalky minerality. As with the other 2011s from this estate, it has full-bodied richness and depth, solid mid-palate concentration and building tannin that comes through on the finish. It's a terrific wine that will have 10-15 years of longevity.
VM 93 (7/2014): The 2011 Audacious might be the most promising of these wines. Beams of acidity and tannin run through the fruit in a vivid, striking wine endowed with tremendous purity and vibrancy. Grilled herbs, smoke, tobacco and licorice are some of the many notes that add complexity on the finish. What a gorgeous wine this is. The 2011 is 38% Cabernet Sauvignon, 36% Syrah, 18% Grenache, 8% Petite Sirah. Antonio Galloni. |
|
|
2011 |
Intrepid Red Wine |
$55 |
2 |
|
| |
WA 95 (8/2014): The inky-colored 2011 Intrepid checks in as a blend of 100% Syrah that spent 22 months in 50% new French oak barrels. It's another smoking effort from this estate that gives up classy framboise, black licorice, chocolatey oak and toasted spice to go with a full-bodied, layered and thrillingly pure profile on the palate. Top class all the way, it will be better in another year and have upward of a decade of longevity.
VM 90 (7/2014): Layers of cassis, blackberry jam, spices and new leather all flesh out in the 2011 Intrepid, Law's 100% Syrah. The 2011 is overt and built on pure fruit. This is one of the sweeter wines in the range, partly the result of slightly higher toast levels in the barrels. Although not quite as compelling as the very best wines in the range, the 2011 is unique and poised for far greater things once the vines get older and the winemaking team gains more experience with the site. Antonio Galloni |
|
| Leonetti Cellars |
2011 |
Reserve Proprietary Blend |
$125 |
3 |
|
| |
VM 94+ (12/2014): (14.1% alcohol; 65% Cabernet Sauvignon, 21% Merlot and 7% each petit verdot and Cabernet Franc): Bright, dark ruby-red. I might have identified this as a white wine from the nose, which offers citrus and gooseberry aromas lifted by a floral topnote. Then pure and intense in the mouth, with an element of citrus zest, suggestions of tropical fruits and a strong sour cherry candy quality that reminded me of a top Pomerol. Very densely packed, savory and dry, with strong acidity giving it a light touch. The wine’s serious tannic spine calls for extended cellaring. A singular wine with great eclat—but will it ever surpass the estate’s flagship cabernet bottling?
WA 93 (6/2014): The 2011 Reserve is 65% Cabernet Sauvignon, 21% Merlot, 7% Petit Verdot and 7% Cabernet Franc that spent 20 months in once-filled French oak barrels. Offering more black cherry, black currant, licorice, tobacco and spring flower-like qualities on the nose, this serious 2011 has fantastic mid-palate depth, integrated acidity and a medium to full-bodied, seamless and elegant personality that’s hard to resist. It too will drink beautifully through 2031. |
|
|
2011 |
Walla Walla Valley Cabernet Sauvignon |
$109 |
1 |
|
| |
VM 95+ (12/2014): (14.2% alcohol; blended with 10% each Merlot and petit verdot plus 5% Malbec): Saturated medium ruby. Pristine aromas of cassis, raspberry liqueur, blueberry, licorice and graphite. Outstanding inner-mouth energy gives this extremely dense wine a wonderfully light touch. The sappy, dry flavors of slightly high-toned red and black fruits are complicated by a saline quality. Wonderfully velvety in the middle palate but dry, classic and still a bit youthfully clenched on the chewy, extremely long back end, where the harmonious tannins coat the front teeth. An Outstanding Bordeaux-like wine that may well merit an even higher rating eight to ten years from now.
WA 94 (6/2014): The best of the 2011s, the 2011 Cabernet Sauvignon is Pauillac-like with its gorgeous creme de cassis, lead pencil shavings, tobacco leaf and graphite styled aromas and flavors. Medium to full-bodied, pure, silky and layered on the palate, with a broad frame and sweet tannin, it’s already approachable, yet will evolve nicely for 5-7 years and hold for a decade after that. |
|
|
2011 |
Walla Walla Valley Merlot |
$69 |
1 |
|
| |
| WA 93 (6/2013): Coming from the estate Loess, Seven Hills and Mill Creek Upland vineyards in Walla Walla, the 2011 Merlot is a superb, plush and yet gorgeously elegant and detailed effort that boasts knockout aromatics of spring flowers, black cherry, plum, licorice and dusty mineral on the nose. Already complex and approachable, it nevertheless has full-bodied richness on the palate, as well as a supple, mouth-filling texture, juicy acidity and no hard edges. Drink it over the coming decade. Drink now-2023. |
|
|
2011 |
Walla Walla Valley Reserve Red Wine |
$129 |
2 |
|
| |
VM 94+ (12/2014): (14.1% alcohol; 65% Cabernet Sauvignon, 21% Merlot and 7% each petit verdot and Cabernet Franc): Bright, dark ruby-red. I might have identified this as a white wine from the nose, which offers citrus and gooseberry aromas lifted by a floral topnote. Then pure and intense in the mouth, with an element of citrus zest, suggestions of tropical fruits and a strong sour cherry candy quality that reminded me of a top Pomerol. Very densely packed, savory and dry, with strong acidity giving it a light touch. The wine’s serious tannic spine calls for extended cellaring. A singular wine with great eclat—but will it ever surpass the estate’s flagship cabernet bottling?
WA 93 (6/2014): The 2011 Reserve is 65% Cabernet Sauvignon, 21% Merlot, 7% Petit Verdot and 7% Cabernet Franc that spent 20 months in once-filled French oak barrels. Offering more black cherry, black currant, licorice, tobacco and spring flower-like qualities on the nose, this serious 2011 has fantastic mid-palate depth, integrated acidity and a medium to full-bodied, seamless and elegant personality that’s hard to resist. It too will drink beautifully through 2031. |
|
| Linne Calodo |
2011 |
Overthinker |
$55 |
1 |
|
| |
| VM 94 (7/2014): One of the more explosive wines in the range, the 2011 Overthinker bursts from the glass with notable intensity and depth. Raspberry jam, crushed flowers, spices, new leather and menthol meld together in a sumptuous, expressive wine full of character. The 2011 is 45% Grenache, 33% Syrah and 22% Mourvèdre, all from estate-owned vineyards. (Drink between 2014-2019) Antonio Galloni. |
|
|
2011 |
Perfectionist |
$55 |
1 |
|
| |
| VM 93 (12/2013): (62% syrah, 27% mourvedre, 7% grenache and 4% tannat): Vivid ruby. Vibrant aromas of cassis, licorice and black pepper, with a suave floral overtone. Bright, juicy and tightly wound, offering intense black and blue fruit flavors and hints of candied violet and spicecake. Impressively fresh and focused, with excellent finishing thrust and smooth, harmonious tannins adding shape. Josh Raynolds. |
|
|
2011 |
Problem Child |
$55 |
3 |
|
| |
| WA 94 (8/2013): Showing additional richness, the 2011 Problem Child (72% Zinfandel, 20% Syrah and 8% Mourvedre) possesses a sweet core of fruit as well as a medium to full-bodied, voluptuously textured profile. Blackberry, currants, exotic flowers and violets all show on the nose, and it continually changes in the glass and is beautifully complex. Aged in 20% new wood, the fruit is front and center here. Drink 2014-2021. |
|
|
2011 |
Sticks and Stones |
$55 |
1 |
|
| |
| WA 93 (8/2013): More Grenache dominated and comprised of 52% Grenache and the rest Syrah and Mourvedre, the 2011 Sticks and Stones is medium-bodied and fresh, with vibrant acidity, fine tannin and an all-around polished, lively feel. Kirsch, blackberry, licorice, pepper and plenty of underbrush all emerge from the glass, and this highlights aromatic complexity and elegance more than richness or power. It will evolve gracefully for 7-8 years. Drink now-2021. |
|
| Long Shadows Wineries |
2011 |
Chester Kidder Proprietary Blend (1.5 L) |
$120 |
1 |
|
| |
| WA 92 (6/2015): The 2011 Chester Kidder is a beauty. Coming from a difficult vintage and a blend of 65% Cabernet Sauvignon, 28% Syrah and 7% Petit Verdot, it spent 30 months in 85% new French oak before being bottled. Inky colored, medium to full-bodied, silky and with fabulous tannin quality, it’s absorbed almost every trace of its oak élevage and offers layers of dark fruits, licorice, chocolate and toasted spice. It has a classic feel and will age effortlessly for another 10-15 years. |
|
|
2011 |
Pedestal Merlot (1.5 L) |
$125 |
1 |
|
| |
| WA 94 (6/2014): Made by Michel Rolland, the Merlot-dominated 2011 Pedestal incorporates a small amount of Cabernet Sauvignon and gives up ripe, full-throttle aromas and flavors of plum liqueur, licorice, smoked herbs and hints of background meatiness to go with a full-bodied, up-front, layered and downright sexy feel in the mouth. Showing good concentration and an already delicious style, enjoy bottles over the coming decade or so. |
|
|
2011 |
Pirouette Red Wine (1.5 L) |
$125 |
1 |
|
| |
| VM 92+ (12/2014): (14.9% alcohol; 53% Cabernet Sauvignon, 23% Merlot, 15% petit verdot, 5% Cabernet Franc and 4% Malbec; aged for 22 months in 75% new French oak; made by Augustin Huneeus Sr. and Philippe Melka): Bright red-ruby. Aromas of black fruits, licorice pastille, bitter chocolate and violet. At once juicy and powerful, with ripe acidity giving sharp definition and thrust to the dark berry, violet and coffee flavors. Finishes very long and firmly tannic. The wine’s Cabernet Sauvignon component fermented on its skins for 30 days with native yeasts, but the petit verdot may also have contributed to the wine’s tannic clout. This will need a minimum of six or seven years of additional bottle aging. Stephen Tanzer. |
|
| Matthews |
2011 |
Blackboard Colombia Valley Red Wine |
$15 |
1 |
|
| |
| VM 88 (12/2013): (15.4% alcohol; 54% cabernet sauvignon, 28% syrah, 6% each merlot and cabernet franc, 4% petit verdot and 2% malbec): Medium red. Aromas of strawberry, plum and chocolate. Silky and pliant on entry, then moderately concentrated and seamless in the middle, with plum and spicecake flavors complicated by vanilla and cola notes. A rather polite blend, especially in light of its high alcohol, finishing with soft tannins and moderate grip. Stephen Tanzer. |
|
|
2011 |
Colombia Valley Claret |
$25 |
8 |
|
| |
| VM 90 (12/2014): (a Bordeaux blend based on 68% Merlot; the objective here is elegance, while the flagship red is more about structure, according to winemaker Aryn Morell): Full, bright, deep red. Sexy aromas of black raspberry, mocha, licorice, tar and tobacco. At once smooth and tight-grained, with intense black fruit-dominated flavors showing very good grip. Carries nicely on the finish, which features broad tannins, firm acidity and suave oak treatment. I like this style. Stephen Tanzer. |
|
|
2011 |
Colombia Valley Reserve Red Wine |
$40 |
11 |
|
| |
| WA 94 (6/2014): Even more impressive, with smoking raspberry, blackberry, spring flowers, toast and hints of licorice, the 2011 Reserve is medium to full-bodied, beautifully concentrated (especially in the vintage), layered and elegant, with fabulous purity and freshness. It too has ultra-fine tannin and impressive length on the finish. Made from 75% Cabernet Sauvignon, 13% Merlot, 6% Malbec and 6% Cabernet Franc that spent 19 months in 100% new French oak, it will shine through 2025. |
|
|
2011 |
Colombia Valley Syrah |
$20 |
3 |
|
| |
| VM 91 (12/2013): Saturated medium ruby. Blackberry, raspberry, licorice and exotic spicecake on the nose, with a faintly jammy quality. At once creamy and bright, with silky berry fruit framed by harmonious acidity and supported by good medicinal reserve. A bit warm throughout but this syrah has excellent creamy depth and finishes with suave tannins and lovely lingering sweetness. Stephen Tanzer. |
|
| Ch. Ste. Michelle |
2011 |
Artist Series Meritage |
$40 |
1 |
|
| |
| VM 92 (12/2014): Healthy dark red. Bright, inviting aromas of currant, black cherry and woodsmoke; high-quality oak here! Silky and fine-grained, with terrific spicy complexity and restrained sweetness to the flavors of cherry, raspberry, smoke and graphite minerality. Tightly wound and light on its feet, showing less fat than the 2010 bottling but excellent definition and energy. This elegant, long wine features fine-grained tannins and terrific lift. Balanced from the start and built for a graceful evolution in bottle. Stephen Tanzer. |
|
|
2011 |
Cold Creek Vyd. Cabernet Franc |
$15 |
1 |
|
| |
|
|
2011 |
Cold Creek Vyd. Red Wine |
$15 |
1 |
|
| |
|
| Mount Eden Vineyards |
2011 |
Cabernet Sauvignon |
$110 |
1 |
|
| |
WA 95 (7/2015): Mount Eden's 2011 Cabernet Sauvignon offers a striking interplay of ripe, flamboyant fruit and supporting mountain structure. Fresh, vibrant and energetic to the core, this stunning, beautifully delineated Cabernet Sauvignon might need another decade to show the full breadth of its pedigree, but it's all there. Pinot Noir at Chardonnay get most of the attention and Mount Eden, yet the Cabernet can be every bit as intriguing, just as it is here. The blend includes 5% Merlot, 1% Malbec and 1% Petit Verdot. (Drink between 2020-2037). Antonio Galloni.
WA 94 (4/2024): The 2011 Cabernet Sauvignon Estate is a lovely example of one of the most overlooked vintages in California's modern era. It has unquestionably green and unquestionably beautiful aromas of dried herbs, matcha tea, baking spice and tobacco. The palate is red-fruited, balanced and energetic, finishing on a powdery tannin note with delineated focus. The more successful 2011 California Cabernets have aged remarkably better than their initial reputation would have consumers believe, the Mount Eden bottling being a particularly charming example. |
|
| Next of Kyn |
2011 |
Cumulus Vyd. No. 5 Proprietary Blend |
$269 |
1 |
|
| |
WA 97 (8/2015): While I reviewed the 2011 Cumulus Vineyard #5 last year, I was thrilled to be able to retaste it this go around. Showing consistently, with tons of savory, meaty characteristics in its currants, cassis, ground herbs and wood smoke-like aromas and flavors, this is a full-bodied, gorgeously concentrated 2011 that shows the freshness and purity of the vintage, yet backs it up with plenty of texture and length. Give it a few years and enjoy bottles through 2032.
VM 95 (8/2017): The 2011 Next of Kyn - No. 5, from one of the most maligned California vintages in recent memory, is quite attractive, if a bit compact. Although very much light to medium in body next to the other wines in this tasting, the 2011 is full of perfume, freshness and bright fruit. If anything, the 2011 still needs time to develop the full breadth of its aromatic complexity. In this tasting, the 2011 is more reticent than it has been in the past. Antonio Galloni. |
|
| Nickel and Nickel |
2011 |
State Ranch Cabernet Sauvignon |
$79 |
1 |
|
| |
|
| Alexandria Nicole Cellars |
2011 |
Destiny Ridge Vineyards Jet Black Syrah |
$25 |
1 |
|
| |
|
|
2011 |
Destiny Ridge Vineyards Rock Star Red |
$25 |
2 |
|
| |
|
| Onward Wines |
2011 |
Hawkeye Ranch Pinot Noir |
$29 |
1 |
|
| |
|
| Outpost |
2011 |
Howell Mountain Cabernet Sauvignon |
$99 |
5 |
|
| |
| WA 95 (10/2013): The 2011 Cabernet Sauvignon (100% Cabernet Sauvignon aged 20 months in 75% new French oak) reveals attractive scents of blackberries, black currants, charcoal and graphite, full-bodied flavors with impressive richness, a long, opulent mouthfeel and a heady finish. |
|
|
2011 |
True Vyd. Cabernet Sauvignon |
$139 |
7 |
|
| |
| WA 96 (10/2013): Even better is the 2011 Cabernet Sauvignon True Vineyard, one of the candidates for wine of the vintage. It, too, is 100% Cabernet Sauvignon and is given the same basic elevage as the other wines except the percentage of new French oak increases to 90%. There are 375 cases of this beauty, which may be the greatest Cabernet Sauvignon Outpost has made to date. Abundant notes of creme de cassis, blueberry, acacia flowers (or is it violets?), licorice and wet stones are followed by a full-bodied, superbly concentrated, multidimensional, endearingly textured wine with low acidity and ripe tannin. Drink it over the next 15-20 years. |
|
| Ovid |
2011 |
Proprietary Blend |
$209 |
1 |
|
| |
| VM 95 (5/2022): The 2011 Ovid has aged exceptionally well. Freshly cut flowers, sweet red berry fruit, cedar, mint and sweet pipe tobacco are all very nicely lifted. Silky and medium in body, the 2011 is super-expressive today. It also appears to have reached an early plateau of maturity, so I would not wait too long on it. Sweet tobacco, dried herbs, mint, licorice and pine linger on the refined finish. Antonio Galloni. |
|
| Pfeiffer |
2011 |
Blue Dot Reserve Pinot Noir Loose Capsule |
$19 |
4 |
|
| |
|
| Pott |
2011 |
Her Majesty’s Secret Service Cabernet Sauvignon |
$129 |
2 |
|
| |
| VM 94 (11/2013): Pott's 2011 Cabernet Sauvignon Her Majesty's Secret Service Stagecoach Vineyard, from M5 parcel in Stagecoach, is savory, expressive and nuanced to the core. Sweet tobacco, grilled herbs, dried flowers, cedar, licorice and menthol all add complexity over time. The M5 is distinctly savory and perfumed with less overt fruit than some of the other 2011s in the range, the Quixote in particular. There is a lot to like in this distinctive, layered Cabernet Sauvignon from Aaron Pott. (Drink between 2014-2021) Antonio Galloni. |
|
|
2011 |
The Arsenal Greer Vyd. Cabernet Sauvignon |
$109 |
2 |
|
| |
| VM 93+ (11/2013): The 2011 Cabernet Sauvignon The Arsenal Greer Vineyard is one of the more tannic wines in Aaron Pott's range this year. Firm tannins provide the backbone for a core of expressive dark fruit in a powerful, inward wine that needs time to fully come together. Mocha, tar, licorice and smoke add complexity on the brooding finish. Readers will need to be patient here. The combination of intense fruit and underlying structure is compelling. (Drink between 2015-2023). Antonio Galloni. |
|
| Pride Mountain Vineyards |
2011 |
Reserve Cabernet Sauvignon |
$99 |
1 |
|
| |
WA 94 (10/2014): There are 1,374 cases of the 2011 Cabernet Sauvignon Reserve, which spent 22 months in 40% new French oak. It exhibits classic notes of new saddle leather, unsmoked cigar tobacco, red and blackcurrants, and loamy soil undertones in a full-bodied, intense, opulent, fleshy style. 85% came from Sonoma County and 15% from Napa County. This beauty is on a fast evolutionary track, so drink it during its first 7-8 years of life.
VM 93+ (12/2014): Pride's 2011 Cabernet Sauvignon Reserve is another exceptional wine from this vintage. The cool, late harvest yielded a slightly restrained wine, yet the 2011 Reserve impresses for its balance and overall harmony. Grilled herbs, tobacco and lavender flesh out on the super-expressive, pliant finish. The 2011 could use another year in bottle, but I wouldn't plan on cellaring it for more than a decade give or take. Once the tannins soften, the 2011 will drink nicely for at least a handful of years.
VM 90 (6/2015): (14.4% alcohol; the fruit was picked until November 28 "without botrytis," said Steve Pride, adding that 2011 was "the coldest year in our history"): Bright, saturated medium ruby. Precise aromas and flavors of blackberry, licorice, spices, menthol and espresso accented by flinty minerality, pepper and fresh herbs. Juicy, tight and on the lean side, given a distinctly savory character by slightly peppery acidity. Boasts very good definition, grip and underlying structure--not to mention good length--but will this very cool Cabernet gain in complexity with bottle aging? |
|
| Quilceda Creek |
2011 |
Cabernet Sauvignon |
$109 |
3 |
|
| |
| WA 96 (6/2014): More serious, and one of the wines of the vintage, the 2011 Cabernet Sauvignon (100% Cabernet Sauvignon) has uncommon concentration and depth in the vintage, as well as a broad, structured profile that will allow it to age gracefully. Loaded with sweet creme de cassis, exotic spice, licorice and graphite, it’s a full-bodied, elegant and classically styled effort that has nothing out of place, fine, building tannin and a rock star finish. It will be approachable at an earlier stage than most vintages, yet still have two decades of longevity. |
|
|
2011 |
Cabernet Sauvignon (1.5 L) |
$229 |
1 |
|
| |
| WA 96 (6/2014): More serious, and one of the wines of the vintage, the 2011 Cabernet Sauvignon (100% Cabernet Sauvignon) has uncommon concentration and depth in the vintage, as well as a broad, structured profile that will allow it to age gracefully. Loaded with sweet creme de cassis, exotic spice, licorice and graphite, it’s a full-bodied, elegant and classically styled effort that has nothing out of place, fine, building tannin and a rock star finish. It will be approachable at an earlier stage than most vintages, yet still have two decades of longevity. |
|
|
2011 |
Columbia Valley Proprietary Blend |
$55 |
8 |
|
| |
| WA 91 (6/2014): The 2011 Columbia Valley Red Wine offers the classic creme de cassis, graphite, toasted spice and hints of licorice that seems to be present in all of the estate’s Cabernets. Medium to full-bodied, supple and already approachable, it nevertheless has the back-end stuffing to evolve gracefully for upwards of a decade. |
|
|
2011 |
Palengat Vyd. Cabernet Sauvignon |
$100 |
2 |
|
| |
| WA 95 (6/2014): A blend of 61% Merlot, 26% Cabernet Sauvignon, 9% Cabernet Franc and the balance Petit Verdot, the 2011 Palengat Vineyard has a great bouquet of sweet plum liqueur, blackberry, graphite, lead pencil shavings and toast. This is followed by a full-bodied effort that has beautiful concentration (especially in the vintage), loads of texture and ripe underlying tannic structure. Reasonably approachable now, it will nevertheless evolve gracefully on its overall balance. Enjoy bottles over the coming 10-15 years. |
|
| Rasa Vineyards |
2011 |
In Order to Form a More Perfect Union |
$69 |
2 |
|
| |
| WA 93 (6/2014): The 2011 In Order To Form A More Perfect Union checks in as a blend of 43% Cabernet Sauvignon, 37% Merlot and 20% Cabernet Franc. Giving up plenty of cedar, spice box, spring flowers and black currant styled aromas and flavors, this medium to full-bodied, layered and seamless effort has juicy acidity, excellent concentration (especially in the vintage) and superb underlying structure. It will evolve nicely over the coming 3 to 4 years and drink well through 2026. |
|
| Raymond |
2011 |
District Collection St. Helena Cabernet Sauvignon |
$60 |
1 |
|
| |
|
| Realm |
2011 |
The Falstaff Proprietary Blend |
$99 |
1 |
|
| |
| VM 91+ (11/2013): The 2011 Falstaff wraps around the palate with plum, mocha, espresso, licorice and menthol. A decidedly rich, voluptuous wine for the year, the 2011 stands out for its pure texture, immediacy and grace. There are no angular contours whatsoever in this supremely inviting Cabernet Franc-based red. Today, the 2011 is a bit tight, but it should soften with further time in bottle. In 2011, the blend is 60% Cabernet Franc (from Englehard) and 40% Cabernet Sauvignon (from Blair and Dr. Crane). Antonio Galloni. |
|
| Reynvaan Family Vineyards |
2011 |
The Contender Syrah |
$55 |
2 |
|
| |
| WA 95 (6/2014): More mineral driven and tight, with pure black raspberry, blueberry, spice, ground herbs and spiced game, the 2011 Syrah The Contender is full-bodied, beautifully concentrated, textured and long. Incorporating 6% Marsanne and aged 18 months in 25% new French oak, it’s always the texture that sets this cuvee apart. Give it another year or two in the cellar and drink it through 2026. |
|
|
2011 |
The Stonessence Syrah |
$65 |
1 |
|
| |
| WA 97 (6/2014): The 2011 Syrah Stonessence is a blend of 100% Syrah that competes with the top wines in the vintage. Voluptuous, decadent, layered and full-bodied, with thrilling notes of blackberry, blueberry, underbrush, chocolate and ripe herbs, it has low acidity, superb concentration and a downright sexy style that is just hard to resist. Aged 18 months in 25% new French oak, it can be consumed anytime over the coming 10 to 15 years. |
|
| Rhys |
2011 |
Bearwallow Vyd. Pinot Noir |
$55 |
1 |
|
| |
BH 91 (1/2014): This is less obviously floral than the Alpine but slightly more aromatically complex with its elegant aromas of violets, plums and red currants. There is really lovely intensity to the delicious middle weight flavors that possess a bit more volume before culminating in a structured, serious and clearly built-to-age finish. Good stuff. Drink 2019+. Outstanding!
VM 90 (7/2013): Sweet tobacco, herbs, licorice and dried black cherries lift out of the glass in the 2011 Pinot Noir Bearwallow Vineyard. Subtle floral and savory notes are woven throughout. The 2011 shows lovely energy and depth, but also the modest structure typical of Anderson Valley Pinots in this vintage. I expect the Bearwallow 2011 will drink well pretty much upon release and for at least a handful of years to follow. This is a terrific showing in a vintage that was very tough in the Anderson Valley. The 2011 was made with 35% whole clusters. Antonio Galloni.
WA 90 (4/2015): Like in 2012, the 2011 Pinot Noir Bearwallow Vineyard is distinctly different than the Santa Cruz Mountain releases in both its aromatics and texture. Giving up loads of underbrush, juniper berry, lavender, currants and sweet kirsch, it hits the palate with medium-bodied depth and richness, nicely integrated acidity and tannin, and a clean, focused finish that lacks length compared to the 2012. Elegant, upfront, complex and classy, drink it over the coming 4-5 years. |
|
|
2011 |
Family Farm Vyd. Pinot Noir |
$55 |
1 |
|
| |
VM 91 (7/2013): The 2011 Pinot Noir Family Farm Vineyard is one of the wilder wines in this range of 2011 Pinots. Game, tar, licorice and dark fruits all take on an intensely mineral personality with distinct volcanic overtones reminiscent of Aglianico and Taurasi. The layered, exotic finish is compelling and full of character. Antonio Galloni.
WA 90 (4/2015): Still showing its oak elevage, with some char and vanilla in its sweet cherry, old hearth, roasted herbs and licorice aromas and flavors, the 2011 Pinot Noir Family Farm Vineyard is medium-bodied, nicely textured and has notable acidity that comes through on the finish. This is one of the few wines from Kevin where the oak sticks out (it does integrate more with air), nevertheless, it's still Outstanding and has lots to love. I suspect it will evolve nicely for another 5-7 years.
BH 88 (1/2014): This is completely different as there is plenty of wood toast and even a hint of tar that fights somewhat with the black raspberry and plum aromas. There is good vibrancy to the concentrated and extract-rich flavors that are overtly robust, all wrapped in a muscular finish where the tar character resurfaces. This is impressively scaled but awkward today as the style is not consistent with the other wines in the range. Drink 2019+. |
|
| Ridge Vineyards |
2011 |
Lytton Springs |
$55 |
1 |
|
| |
| WA 89 (10/2013): The 2011 Proprietary Red Lytton Springs (82% Zinfandel, 16% Petite Sirah and 2% Carignan; 14.4% alcohol) was harvested near the end of September. A juicy, rich effort, it displays abundant notes of raspberry and black cherry fruit, medium body, excellent purity, and good weight as well as richness. The strongest effort of these Zinfandel-based wines, it should drink well for 5-6 years. |
|
|
2011 |
Lytton Springs Lightly Bin-Soiled Label |
$55 |
1 |
|
| |
| WA 89 (10/2013): The 2011 Proprietary Red Lytton Springs (82% Zinfandel, 16% Petite Sirah and 2% Carignan; 14.4% alcohol) was harvested near the end of September. A juicy, rich effort, it displays abundant notes of raspberry and black cherry fruit, medium body, excellent purity, and good weight as well as richness. The strongest effort of these Zinfandel-based wines, it should drink well for 5-6 years. |
|
| Rivers Marie |
2011 |
Panek Vyd. Cabernet Sauvignon |
$105 |
2 |
|
| |
VM 93 (11/2013): Rivers-Marie's 2011 Cabernet Sauvignon Panek Vineyard is drop-dead gorgeous. Plums, mocha, cloves, violets and lavender are some of the many notes that meld together in the glass. One of the more juicy, expressive wines of the year, the 2011 delivers the goods and then some. This is a fairly immediate Cabernet Sauvignon with tons of early appeal. Mocha, dark red berries, lavender reappear on the finish, adding lift and considerable perfume.
WA 91-93 (12/2012): An impressive wine for the year, the 2011 Cabernet Sauvignon Panek Vineyard shows gorgeous depth and overall harmony. Savory herbs, crushed rocks, dark red fruit and sweet floral notes are all supported by precise veins of minerality that add tension. Anticipated maturity: 2014-2023. |
|
| Round Pond |
2011 |
Rutherford Estate Cabernet Sauvignon |
$35 |
5 |
|
| |
| VM 87 (5/2014): Dark ruby-red. Musky aromas of tobacco leaf, eucalyptus, black olive and anise; at once green and a bit tired. Smooth in texture, with red berry flavors joined by spices, licorice and fresh herbs. Not quite as green in the mouth as on the nose but still slightly tart. Tannins are a bit dry. Stephen Tanzer. |
|
|
2011 |
Rutherford Proprietary Blend |
$35 |
3 |
|
| |
|
|
2011 |
Rutherford Reserve Cabernet Sauvignon |
$65 |
2 |
|
| |
| VM 90 (5/2014): Bright red-ruby. Distinctly riper on the nose than the regular release, offering scents of plum, blackberry, flowers and licorice, plus a gravelly nuance. Juicy and energetic on the palate, showing good density of material but coming across as youthfully tight today. Red fruit flavors are complicated by graphite and mocha notes. Finishes juicy and persistent, with substantial dusty tannins. Stephen Tanzer. |
|
| Rudius |
2011 |
Cabernet Sauvignon |
$59 |
3 |
|
| |
|
|
2011 |
Fion Bainise Proprietary Blend |
$27.20 |
1 |
|
| |
| VM 88 (6/2014): (75% grenache, 23% mourvedre and 2% syrah): Medium red. Good peppery, herbal lift to the aromas of strawberry, raspberry and spices. Supple, savory and dry, in a rather gentle style, with a slightly intrusive greenness to the red berry, licorice and spice flavors; could use a bit more definition and verve. Finishes with dusty, even tannins. |
|
| Mark Ryan |
2011 |
Dead Horse Cabernet Sauvignon |
$51 |
3 |
|
| |
| WA 93 (6/2014): Made from 81% Cabernet Sauvignon, and the rest Merlot, Cabernet Franc and Petit Verdot, the 2011 Cabernet Sauvignon Dead Horse Ciel du Cheval Vineyard offers beautiful purity and freshness to go with classic aromas of blackberry, blueberry, charcoal, crushed rock and burnt toast. Full-bodied, fleshy, balanced, with ample tannin, it-s a serious Bordeaux blend that will have upwards of two decades of longevity. |
|
|
2011 |
Long Haul Merlot |
$51 |
3 |
|
| |
| WA 92 (6/2014): Another outstanding effort from this estate, the Merlot-dominated 2011 Long Haul incorporates 13% Cabernet Franc 10% Cabernet Sauvignon and 1% Petit Verdot, all of which were aged 21 months in 73% new French oak. It gives up ripe black fruits, currants, licorice, singed herbs and chocolate to go with a full-bodied, rounded and voluptuous style the palate. Nicely focused, with excellent purity of fruit, it-s already approachable and should be consumed over the coming decade. |
|
| Sass Winery |
2011 |
Vieux Amis Pinot Noir |
$19 |
3 |
|
| |
|
| Saxum |
2011 |
Bone Rock James Berry Vyd. Proprietary Blend |
$139 |
3 |
|
| |
| WA 97+ (5/2018): The 2011 Syrah James Berry Vineyard Bone Rock opens in the glass with complex aromas of ripe black fruits, rich spice, cracked pepper, licorice and savory notions of grilled meats. On the palate, it's full-bodied, fine-grained and intensely concentrated, with a firm, tight-knit core and unusual energy. The finish is long, precise and penetrating. While the 2011 vintage tends to be tainted by association with the challenges producers faced on California's North Coast, conditions were not so adverse in Paso Robles: at Saxum, the year seems to have produced some of the most tight-knit wines of Justin Smith's career, and the wines have the potential to be unusually long-lived. |
|
|
2011 |
Booker Vyd. Proprietary Blend |
$99 |
3 |
|
| |
WA 96 (8/2014): Beautifully done, and probably the most elegant, seamless version of this cuvee I’ve tasted, the 2011 Booker Vineyard offers terrific aromas and flavors of liquid violets, sappy underbrush, smoked , exotic spices and plenty of crushed rock-like minerality that are all carried by layers of sweet cassis and black raspberry. There’s a northern Rhone-like character here, but it hits the palate with full-bodied richness, fantastic mid-palate concentration, and a seamless, layered and multi-dimensional mouthfeel that’s hard to resist. Made from 67% Syrah and 33% Mourvedre and aged in 300- and 350-liter hogsheads (and fermented with varying degrees of whole cluster), this beautifully pure, polished and complex effort will benefit from short-term cellaring and have over 15 years of overall longevity.
VM 94 (12/2013): Dark purple. Potent aromas of cassis, cherry liqueur, blueberry, Moroccan spices, violet and smoky minerals. Impressively deep but energetic, offering sappy dark fruit flavors laced with notes of mocha, violet, cola, five-spice powder and cracked pepper. Decidedly rich but this comes across as almost elegant, with impressive lift and energy thanks to bright, juicy acidity. The deep, sappy black and blue fruit flavors refuse to let go on the long, spicy finish.
VM 94 (7/2014): Pomegranate, plum, exotic spices, smoke and graphite are some of the many notes that are found in the 2011 Booker Vineyard. An exceptionally beautiful wine, the 2011 possesses remarkable depth and intensity. Expressive floral and citrus overtones develop in the glass, adding considerable brightness and aromatic nuance. Even though the 2011 is gorgeous today, my sense is it is holding back much of its potential. |
|
|
2011 |
Broken Stones Proprietary Blend |
$99 |
1 |
|
| |
WA 96 (8/2014): The brilliant 2011 Syrah Broken Stones comes from a cooler block of the James Berry Vineyard and checks in as a blend of 78% Syrah, 18% Mourvedre and 4% Petit Sirah. Relatively forward (especially when compared to the locked up Bone Rock), with fabulous purity and freshness, it exudes notions of creme de cassis, blueberry, pepper, crushed flowers and sweet oak on the nose. Full-bodied, seamless and elegant, yet with building richness and rock star length, it’s an elegant version of the cuvee to drink over the coming 15 years or more.
VM 95 (7/2014): A dark, mysterious beauty, the 2011 Broken Stones is laced with expressive dark red and black stone fruits, iron, smoke and French oak. This is one of the more explosive wines in Saxum's range of 2011s. The Broken Stones finishes with substantial depth and power. While oak levels have come down quite a bit here in recent years, Broken Stones is one wine in this range where the oak influence is noticeable. The blend is 78% Syrah, 18% Mourvèdre and 4% Petite Sirah.Antonio Galloni. |
|
|
2011 |
Heart Stone Vyd. Proprietary Blend |
$105 |
2 |
|
| |
WA 95 (8/2014): The 2011 Heart Stone Vineyard is a blend of 58% Syrah, 37% Grenache and 5% Mourvedre that was brought up in mostly concrete, with 20% in puncheons. Showing beautifully from barrel, it didn’t disappoint from bottle and has a perfumed, elegant feel to its purple fruits, lavender, violets, white pepper and underbrush-like aromas and flavors. The whole cluster inclusion shows here, yet it has fantastic purity, fine tannin and integrated acidity. Give it another year in the cellar and enjoy bottles through 2025.
VM 93-95 (8/2012): The 2011 Heart Stone Vineyard comes across as a bit more ethereal than some of the other 2011s here, but there is plenty of understated depth and resonance to be found in the dark cherries, sweet herbs, flowers and spices. The 2011 is 41% Syrah, 39% Grenache and 20% Mourvèdre. The use of 60% whole clusters gives the 2011 much of its aromatic lift. This is very, very beautiful. The 2011 was all done in concrete.
VM 93 (12/2013): (58% syrah, 37% grenache and 5% mourvedre; no new oak and 14.8% alcohol, which is quite low by Saxum standards): Opaque purple. Highly perfumed aromas of dark fruit preserves, violet, olive tapenade and cracked pepper, with an exotic blood orange nuance emerging with aeration. Weighty but surprisingly lithe on the palate, offering sweet blueberry and mulberry flavors and strong floral and spicecake accents. Closes spicy and long, with supple tannins making a late appearance and adding gentle grip. |
|
|
2011 |
James Berry Vyd. Proprietary Blend (1.5 L) |
$225 |
1 |
|
| |
WA 96+ (8/2014): Reminding me of a top 2010 Chateauneuf du Pape (the 2010 Raymond Usseglio Cuvee Imperiale to be exact), the 2011 James Berry Vineyard is a blend of 69% Grenache, 13% Mourvedre, 13% Syrah, 2% Counoise, and a splash of Roussanne, that was aged in a combination of concrete (Grenache) and larger oak puncheons. A fresh, detailed and more elegant example of the cuvee, it offers gorgeous notes of ripe berry fruit, loads of exotic spice, violets, pepper and lavender to go with a full-bodied, beautifully pure and layered profile on the palate. It’s no blockbuster, but has loads of energy and tension, as well as class and refinement. Give it 2-3 years in the cellar and enjoy it over the following decade or longer.
VM 94 (12/2013): (69% grenache, 15% mourvedre, 13% syrah, 2% counoise and 1% roussanne; 15.5% alcohol): Inky ruby. Sexy, highly perfumed aromas of red fruit liqueur, lavender and Asian spices, with a bright mineral overtone. Rich and fleshy but lively, offering intense raspberry and cherry-cola flavors and exotic star anise and floral pastille accents. Silky tannins sneak in late and add shape to a long, smooth and alluringly sweet finish. The grenache in this blend was raised in a large concrete vat. |
|
|
2011 |
Paderewski Vyd. Proprietary Blend |
$109 |
2 |
|
| |
WA 97 (8/2014): Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palate, with no hard edges and an approachable, utterly impossible-to-resist profile that keeps you pouring another glass. Enjoy this gorgeous wine anytime over the coming 10-12 years.
VM 94 (12/2013): (34% zinfandel, 31% mourvedre, 16% tempranillo and 10% syrah; 15.7% alcohol): Inky purple. Powerful, expansive aromas of dark berry compote, cola, dark chocolate and licorice, with a smoky mineral quality adding vivacity. Sappy, deeply pitched blackberry and cassis flavors are sharpened by juicy acidity and gain sweetness with air. Shows Outstanding clarity and power on the finish, which features supple tannins and sweet, clinging dark berry preserve and floral pastille notes.
VM 94 (7/2014): One of the more immediate wines in this range of the 2011s, the Paderewski Vineyard, is voluptuous and textured to the core, with huge dark red/black fruit, spice and leather notes. The Paderewski is dense and powerful, with plenty of immediacy but a touch less overall complexity than some of the other wines in the range. Still, the marriage of varieties in this Zinfandel-based red is terrific. In 2011, the Paderewski is 34% Zinfandel, 31% Mourvèdre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah. |
|
|
2011 |
Paderewski Vyd. Proprietary Blend (1.5 L) |
$225 |
1 |
|
| |
WA 97 (8/2014): Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palate, with no hard edges and an approachable, utterly impossible-to-resist profile that keeps you pouring another glass. Enjoy this gorgeous wine anytime over the coming 10-12 years.
VM 94 (12/2013): (34% zinfandel, 31% mourvedre, 16% tempranillo and 10% syrah; 15.7% alcohol): Inky purple. Powerful, expansive aromas of dark berry compote, cola, dark chocolate and licorice, with a smoky mineral quality adding vivacity. Sappy, deeply pitched blackberry and cassis flavors are sharpened by juicy acidity and gain sweetness with air. Shows Outstanding clarity and power on the finish, which features supple tannins and sweet, clinging dark berry preserve and floral pastille notes.
VM 94 (7/2014): One of the more immediate wines in this range of the 2011s, the Paderewski Vineyard, is voluptuous and textured to the core, with huge dark red/black fruit, spice and leather notes. The Paderewski is dense and powerful, with plenty of immediacy but a touch less overall complexity than some of the other wines in the range. Still, the marriage of varieties in this Zinfandel-based red is terrific. In 2011, the Paderewski is 34% Zinfandel, 31% Mourvèdre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah. |
|
|
2011 |
Terry Hoage Vyd. Proprietary Blend |
$105 |
1 |
|
| |
WA 95 (8/2014): More approachable and a sexy, seamless and layered effort, the 2011 Terry Hoage Vineyard (51% Grenache and 49% Syrah) has a distinct floral quality to go with fabulous creme de cassis, black raspberry, violets and licorice aromas and flavors. Possessing full-bodied richness and an elegant, focused and pure style, it benefits from a decant if drinking anytime soon, and will have over a decade of longevity.
VM 93 (12/2013): (51% grenache and 49% syrah; 15.3% alcohol): Opaque ruby. Highly expressive scents of red- and blackcurrant, cherry, smoky minerals, licorice and flowers. Fresh and precise but deeply concentrated, with sweet red berry compote and cassis flavors, supple texture and an exotic floral pastille quality. Becomes spicier with air and finishes pliant and long, with subtle tannins and a whiplash of peppery spices. |
|
| School House |
2011 |
Spring Mountain District Pinot Noir |
$60 |
20 |
|
| |
|
|
2011 |
Spring Mountain District Pinot Noir Scuffed Label |
$60 |
4 |
|
| |
|
| Sea Smoke |
2011 |
Ten Pinot Noir |
$95 |
1 |
|
| |
|
| Shafer Vineyards |
2011 |
Hillside Select Cabernet Sauvignon |
$179 |
2 |
|
| |
WA 96 (12/2014): Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years.
VM 94+ (10/2015): The 2011 Cabernet Sauvignon Hillside Select is gorgeous today. Sweet, floral and expressive, the 2011 speaks to finesse above all else. The 2011 is lithe and elegant, especially within the context of Hillside Select, yet all the elements are in the right place. Savory and floral notes add an attractive upper register on the close. One of the real highlights of the year, the 2011 continues to get better with time. |
|
| Sheridan Vineyard |
2011 |
Block 1 Cabernet Sauvignon |
$119 |
1 |
|
| |
| WA 96 (6/2014): A wine that was just bottled, the 2011 Block 1 is easily one of the top wines in the vintage. A blend of 100% Cabernet Sauvignon that comes from a southeast facing block in the Sheridan vineyard, it possess a seriously full-bodied, rich and structured style to go with decadent dark fruits, lead pencil, singed cedar and tobacco leaf-like romas and flavors. Give it another year or three and enjoy it over the following 10 to 15 years. |
|
|
2011 |
Block 1 Cabernet Sauvignon |
$94 |
8 |
|
| |
| WA 96 (6/2014): A wine that was just bottled, the 2011 Block 1 is easily one of the top wines in the vintage. A blend of 100% Cabernet Sauvignon that comes from a southeast facing block in the Sheridan vineyard, it possess a seriously full-bodied, rich and structured style to go with decadent dark fruits, lead pencil, singed cedar and tobacco leaf-like romas and flavors. Give it another year or three and enjoy it over the following 10 to 15 years. |
|
|
2011 |
Block 1 Cabernet Sauvignon (1.5 L) |
$199 |
1 |
|
| |
| WA 96 (6/2014): A wine that was just bottled, the 2011 Block 1 is easily one of the top wines in the vintage. A blend of 100% Cabernet Sauvignon that comes from a southeast facing block in the Sheridan vineyard, it possess a seriously full-bodied, rich and structured style to go with decadent dark fruits, lead pencil, singed cedar and tobacco leaf-like romas and flavors. Give it another year or three and enjoy it over the following 10 to 15 years. |
|
|
2011 |
L’Orage Proprietary Blend |
$59 |
1 |
|
| |
| WA 94 (6/2014): A cuvee that is slowly becoming more and more Cabernet-dominated, the 2011 L’Orage checks in as a blend of 75% Cabernet Sauvignon and 25% Cabernet Franc that comes from a more south-facing portion of Scott’s Sheridan vineyard. Gorgeous all around, and a smoking success in the vintage, it gives up beautiful black currant, lead pencil, chocolate and smoky nuances to go with a medium to full-bodied, layered and seamless profile on the palate. Possessing good concentration and plenty of ripe tannin, this beauty will have an easy 10 to 15 years of prime drinking. |
|
|
2011 |
L’Orage Proprietary Blend |
$65 |
6 |
|
| |
| WA 94 (6/2014): A cuvee that is slowly becoming more and more Cabernet-dominated, the 2011 L’Orage checks in as a blend of 75% Cabernet Sauvignon and 25% Cabernet Franc that comes from a more south-facing portion of Scott’s Sheridan vineyard. Gorgeous all around, and a smoking success in the vintage, it gives up beautiful black currant, lead pencil, chocolate and smoky nuances to go with a medium to full-bodied, layered and seamless profile on the palate. Possessing good concentration and plenty of ripe tannin, this beauty will have an easy 10 to 15 years of prime drinking. |
|
| Silver Oak |
2011 |
Alexander Valley Cabernet Sauvignon |
$79 |
1 |
|
| |
|
| Sine Qua Non |
2011 |
Patine Grenache |
$295 |
1 |
|
| |
WA 97 (8/2015): Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish. It's certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit. Give it 2-3 years of cellaring and enjoy bottles over the following decade.
VM 97 (8/2015): The 2011 Grenache Patine has turned out beautifully. Dark red cherry, plum, mocha, spice and leather meld together in the glass as this savory, beautifully layered wine opens up. Herb, graphite, smoke, sage and tobacco add shades of nuance in a delineated Grenache that captures the best of this cool, late-ripening year. Patine is 77% Grenache, 22% Syra and 1% Viognier, all from Eleven Confessions, done with 25% whole clusters and aged for 33 months in French oak barrels, 11% new. |
|
| Somnium |
2011 |
Cabernet Sauvignon |
$65 |
1 |
|
| |
|
| Spoiled Dog Winery |
2011 |
Malbec |
$10 |
1 |
|
| |
|
|
2011 |
Pinot Noir |
$10 |
1 |
|
| |
|
| Stags' Leap Winery |
2011 |
Ne Cede Malis Petite Sirah |
$40 |
1 |
|
| |
| WA 91 (10/2014): The sensational 2011 Petite Sirah Ne Cede Malis Estate comes from a plot of old vines planted in 1929. A superstar in 2011, it boasts a dense blue/purple color as well as copious aromas of blueberries, black raspberries, licorice, camphor and incense. Deep, pure and impressively endowed, it is best consumed over the next 10-15 years. |
|
|
2011 |
The Leap Cabernet Sauvignon |
$70 |
1 |
|
| |
|
| Stolpman |
2011 |
Hilltops Syrah |
$35 |
3 |
|
| |
| VM 94 (12/2013): (from the best sections of the estate vineyards, with roots deep into the limestone): Dark red-ruby. Deeply pitched aromas of mocha, chocolate and wild herbs, with pungent cherry and raspberry fruit emerging only after considerable time in the glass. Initially came across as even less fruity and more savory than the Originals, with a bit less early detail, but aeration brought a tactile, chewy texture and lovely floral lift. The wine's strong underlying energy gives the juicy, very long finish a light touch in spite of the wine's powerful impression of solidity. Lay this highly concentrated syrah down for more complexity. Josh Raynolds. |
|
| Stone the Crows |
2011 |
Three Twins Vyd. Cabernet Sauvignon (1.5 L) |
$130 |
1 |
|
| |
| VM 89 (5/2014): (from a vineyard located in Conn Valley): Good dark red. Redcurrant, red plum, woodsmoke, tobacco leaf, herbs and menthol on the rather Graves-y nose. Juicy, spicy and tight, with a strong tobacco leaf quality joined by a slightly inky quality on the end. Boasts good intensity but the tannins come off as a bit green and tough. Stephen Tanzer. |
|
| Orin Swift |
2011 |
The Abstract |
$45 |
4 |
|
| |
| JD 92 (12/2012): A voluptuous, hedonistic, and pleasure bent blend that is mostly Grenache, the 2011 Orin Swift Abstract delivers loads of creamy red and blackberry fruit, sweet spice, licorice, bramble, and hints of white chocolate-like aromas and flavors to go with a full-bodied, decadent, yet gorgeously proportioned and balanced palate. A crowd pleaser for sure, yet even better, with real class and depth, this knockout effort benefits from a decant, and should be consumed over the coming 4-6 years. |
|
|
2011 |
The Prisoner |
$65 |
7 |
|
| |
|
| Tenor Wines |
2011 |
2:2 Proprietary Blend |
$25 |
4 |
|
| |
WA 92 (6/2014): The only Bordeaux blend produced in the vintage (Morell chose not to produce his 1:1 release) and made from 35% Merlot, 34% Cabernet Franc, 27% Cabernet Sauvignon and the balance Malbec, that spent 18 months in 83% new French oak, the 2011 2:2 Columbia Valley shows uncommon concentrations and density in the vintage. Loaded with dark chocolate fruits, crushed rock, spice and hints of underlying herbs, this medium to full-bodied beauty has a layered, textured feel, rocking mid-palate density and fine tannin comes through on the finish. In short, it’s a superb effort that will have 10 to 12 years of longevity.
VM 92 (12/2014): Bright red-ruby. Alluring aromas of red and black cherry, boysenberry, licorice and minerals. Sweet, fine-grained and elegant, offering as much red as black fruit character along with an element of Belgian chocolate. A lovely midweight with real depth of flavor. Shows the spicy tannins of the vintage, a complicating saline nuance and very good length. Stephen Tanzer. |
|
|
2011 |
Tenor Syrah |
$30 |
1 |
|
| |
WA 92 (6/2014): The 2011 Syrah Columbia Valley comes all from fractured basalt and sandy loam soils and spent 16 months in 100% new 500-liter French oak barrels. It’s a drop dead gorgeous Syrah that offers classy black and blue fruits, cracked pepper, violets and slightly green herb/sappy qualities to go with a medium-bodied, pure and textured profile on the palate. Showing integrated acidity and ultrafine tannin, you can feel the cooler nature of the vintage here and this beauty stays remarkably well focused and detailed through the finish. There’s no harm in drinking now, but it will have over a decade of longevity.
VM 90 (12/2014): Bright, full ruby-red. Aromas of blackberry, violet, carob, licorice and peppery herbs. Sweet, supple and seamless, but without quite the ripeness or dimension of the brilliant 2012. A chocolatey flavor is juxtaposed with a faint herbal element, giving the wine a lightly medicinal character. Finishes with firm tannins, moderate energy and a lingering blueberry note. Stephen Tanzer. |
|
| Tensley Wines |
2011 |
Colson Canyon Vyd. Syrah |
$55 |
3 |
|
| |
VM 96 (7/2013): Black cherries meld into plums and spices, followed by hints of leather, rose petals, mint and licorice. A rich, layered Syrah, the 2011 Colson Canyon Vineyard is one of the most voluptuous wines in this range. With time in the glass, the 2011 continues to blossom nicely, providing some clues as to where the future lies. A distinctly layered, fruit-driven Syrah, the 2011 is flat-out dazzling. Colson Canyon sits above the fog line, making it the warmest site Tensley works with. (Drink between 2014-2023). Antonio Galloni.
WA 95 (8/2013): The only wine to see some new oak, the 2011 Colson Canyon Syrah is knockout stuff in this vintage! Meaty and complex, with plenty of dark berry fruit, olive, underbrush, violets, licorice and earth, it is full-bodied, deeply concentrated and has a textured, layered feel on the palate. Easily the best Colson Canyon Syrah I’ve tasted from Joey, this knockout effort will have 10-12 years of longevity. Drink 2014-2023.
JD 92 (8/2017): Reminiscent of the 2006, the 2011 Syrah Colson Canyon Vineyard offers classic cool-climate characteristics of spice, white pepper and cedar, with complex underbrush and ample dark fruits showing in the background. It lacks the breadth and richness of a top vintage, yet shines for its purity, nuance and elegance. Drink it over the coming decade. (Drink between 2014-2029). |
|
| Terlato Vineyards |
2011 |
Galaxy Proprietary Blend |
$50 |
1 |
|
| |
|
| Venge |
2011 |
Penny Lane Vyd. Sangiovese |
$35 |
2 |
|
| |
|
| Vineyard 7 & 8 |
2011 |
Correlation Cabernet Sauvignon |
$69 |
3 |
|
| |
WA 91 (8/2016): The 2011 Cabernet Sauvignon Correlation displays a clean, pure nose of camphor, crème de cassis and licorice followed by an opulent, medium to full-bodied mouthfeel and a long finish. Clearly showing significantly better than when I first tasted it, it should continue to evolve for another 10-12+ years.
VM 90 (5/2014): Bright ruby-red. Highly aromatic, inviting nose offers scents of cassis, licorice, brown spices, tobacco leaf and fresh herbs. Supple and surprisingly sweet in the middle, with good concentration and floral lift to the flavors of currant, plum and cola spices. Easygoing and open-knit for the vintage, with the flavor intensity to support its dusty, spicy, peppery tannins. Stephen Tanzer. |
|
|
2011 |
Estate Cabernet Sauvignon |
$100 |
1 |
|
| |
VM 94 (5/2022): The 2011 Cabernet Sauvignon Vineyard 7 & 8 Estate has turned out beautifully. At age ten, the 2011 is endowed with tremendous depth. Moreover, it remains very, very young. Blackberry jam, chocolate, spice, new leather and cloves saturate the palate. There are no hard edges or green notes here, just a very young Spring Mountain Cabernet that still needs time. Harvest took place in early November, meaning very, very late. (Drink between 2023-2036). Antonio Galloni.
WA 94 (10/2018): Deep garnet-purple colored, the 2011 Cabernet Sauvignon Estate sings of warm plums, cassis and violets with touches of bay leaves, black soil, pepper and cedar chest. The palate is full-bodied, firm and grainy with a lively line cutting through the intense black and blue berry flavors, finishing long with an herbal lift. |
|
| Woodward Canyon |
2011 |
Artist Series Cabernet Sauvignon |
$55 |
6 |
|
| |
| WA 94 (6/2014): One of the standouts in the vintage, the 2011 Cabernet Sauvignon Artist Series comes from a number of vineyards throughout Washington (mostly from, Champoux, Canoe Ridge and Sagemoor) and spent 22 months in French oak prior to bottling. Full-bodied, seamless and layered, with fabulous mid-palate, it offers up classic creme de cassis, lead pencil shavings, black raspberry, toast and dried soil like aromas and flavors. Count me a fan. This beautifully balanced effort will evolve gracefully for 15 to 20 years. |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Germany |
| Weingut Hermann Donnhoff |
2005 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$69 |
3 |
|
| |
| VM 93+ (2/2007): Rich golden yellow. Bright, crisp nose dominated by candied peach, lemon oil and acacia honey. The lusciously sweet tropical-fruit palate maintains a remarkable delicacy in spite of the wine's richness and depth. The long, glossy finish is underscored by a refined spiciness. |
|
|
2006 |
Niederhauser Hermannshohle Riesling Auslese (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$836.98 |
3 |
|
| |
|
|
2006 |
Niederhauser Hermannshohle Riesling Auslese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
5 |
|
| |
|
|
2007 |
Niederhauser Hermannshohle Riesling Auslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$432.97 |
1 |
|
| |
| WA 95 (10/2009): Donnhoff's 2007 Niederhauser Hermannshohle Riesling Auslese leads with an unusually floral aromatic display, and the palate impression is so honeyed you'd think it were Bienenauslese (selected by bees). There is remarkable density here, with site-typical layering of flowers, orchard fruits, citrus, berries, along with smoky, peat-like, stony mineral suggestions that become more prominent as the wine takes on air. The finish is almost luxuriantly rich by Hermannshohle standards. But I am sure this wine will find more to say with time and not fall silent for 30 years or more. |
|
|
2010 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$50 |
4 |
|
| |
VM 94 (2/2012): Rich golden yellow. Luscious aromas of candied pineapple, lemon oil and acacia honey on a bed of smoky botrytis. The succulent weight of papaya fruit is levitated by crisp minerality on the palate. A fine balance of creamy fruit and herbal spice on the seductive, very long finish.
WA 93 (12/2011): Smoky black tea wafts over quince preserves and almost overripe pear on the nose and the glossy, subtly creamy, yet bright palate of Donnhoff's 2010 Niederhauser Hermannshohle Riesling Auslese Gold Capsule. Nut paste and a savory smoked meat dimension contribute complexity to this lusciously lingering Auslese, but one that " like its Brucke counterpart' does not capture the dynamic spirit of the 2010 vintage to quite the extent of its Spatlese siblings, and would benefit (might well, in time) from a bit more focus. Still, this will impress regardless for at least two decades. |
|
|
2012 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$45 |
4 |
|
| |
| VM 91 (12/2013): Rich golden yellow. Luscious aromas of candied pineapple, lemon oil and acacia honey. The succulent weight of papaya fruit levitates with crisp minerality on the palate. Finishes with a fine balance of creamy lingering fruit and herbal spices. Joel B. Payne. |
|
|
2015 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) AP 77530102016 |
$39 |
3 |
|
| |
| VM 93 (11/2017): Headily decadent aromas of overripe peach and musk melon, peony and lily set the tone for a creamy, enveloping, lusciously fruit-saturated palate. There is enough fresh fruit acidity and salinity to lend the long finish animation and mouthwatering savor, though for now this misses the dynamic or the focus of its Spätlese counterpart, let alone of the Brücke Auslese. (Drink between 2017-2036). David Schildknecht. |
|
|
2018 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) AP 7753010 24 19 |
$45 |
3 |
|
| |
| VM 95 (6/2020): Like its Brücke counterpart, this Auslese reflects genuinely botrytis-free grapes, said Dönnhoff, but ones that were too numerous and too high in sugar to use elsewhere, “and certainly not in the Grosses Gewächs, which would then have ended up with 14% alcohol.” Sea breeze on the nose intimates the sweet-saline savor of raw scallop that emerges on this wine’s lusciously lingering, mouthwateringly umami-rich finish. White peach and quince preserves feature throughout, reinforced on the soothingly creamy palate by nougat-like nut essences. There is an animating, juicy fresh-fruit aspect as well, and a wonderful sense of both focus and transparency to stony and ore-like nuances. (Drink between 2020-2050). Dvid Schildknecht. |
|
|
2007 |
Niederhauser Hermannshohle Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
3 |
|
| |
|
|
2022 |
Niederhauser Hermannshohle Riesling Auslese Goldkapsel (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$712.99 |
1 |
|
| |
|
|
2006 |
Niederhauser Hermannshohle Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,208.98 |
2 |
|
| |
|
|
2016 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$676.97 |
1 |
|
| |
|
|
2017 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$826.99 |
1 |
|
| |
|
|
2021 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$823.99 |
1 |
|
| |
|
|
2022 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$714.99 |
1 |
|
| |
|
|
2007 |
Niederhauser Hermannshohle Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.97 |
1 |
|
| |
WA 96 (10/2009): Gardenia, peony, and resinous herbs in the nose of Donnhoff's 2007 Niederhauser Hermannshohle Riesling Spatlese give way to a palpably extract-rich palate of vibratory intensity, suffused with stony, saline, and tactile suggestions of mineral matter, yet at the same time rich orchard fruits. If the Krotenpfuhl was painted with water colors, the medium here is definitely oil, exhibiting both dynamic and intricate brush work as well as dense layering. This masterpiece - picked simultaneously with the corresponding Grosses Gewachs - was only beginning to show its depth in the spring and needed almost six months in bottle to really shine forth. Take as long as fate permits you to savor this; I can't imagine it disappointing a quarter century or more from now.
VM 93+ (2/2009): Tantalizing aromas of papaya, sweet herbs and incense. Discreet but intense black cherry fruit rises from the mid-palate, accompanied by brilliant acidity. Animated and finely spiced, with a deep, long finish. I may be underrating this. |
|
|
2012 |
Niederhauser Hermannshohle Riesling Spatlese |
$55 |
6 |
|
| |
|
|
2019 |
Niederhauser Hermannshohle Riesling Spatlese (1.5 L) |
$149 |
1 |
|
| |
| JS 100 (8/2020): All of nature's springtime joy and the epitome of autumnal ripeness somehow combine with summer-morning dew to offer one of the greatest off-dry German wines made in modern times. Breathtaking finish, so wonderfully light and filigree. From organically grown grapes with Fair'n Green certification. Drink or hold. |
|
|
2013 |
Norheimer Dellchen Riesling Auslese (375 ML) AP 77530102214 |
$49 |
5 |
|
| |
| WA 93 (1/2015): Only made in vintages with a high ripeness (a pre-selection of the GG) the 2013 Norheimer Dellchen Riesling Auslese offers ripe and shortly cooked apple as well as pineapple aromas along with some volcanic rocks on the nose leading to a sweet, rich and piquant Riesling which shows its great talents not before the finish which is pure and salty but again sweet and sensual. The finish displays citric flavors and black bread but there is no heaviness or botrytis opulence at all in this wine. |
|
|
2016 |
Norheimer Dellchen Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$540.97 |
1 |
|
| |
|
|
2012 |
Norheimer Kirschheck Riesling Spatlese |
$49 |
6 |
|
| |
|
|
2019 |
Norheimer Kirschheck Riesling Spatlese (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$304.97 |
3 |
|
| |
|
|
2019 |
Norheimer Kirschheck Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$256.97 |
5 |
|
| |
|
|
2021 |
Norheimer Kirschheck Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$276.97 |
6 |
|
| |
|
|
2005 |
Oberhauser Brucke Riesling Auslese (375 ML) AP 7753010 14 06 |
$59 |
6 |
|
| |
| VM 92 (2/2007): Rich golden- yellow color.The nose offers l uscious yellow plum, honeysuckle and sweet spice, layered with a delicate hint of botrytis.Smoky pineapple jam and an elevated minerality animate the palate. Dense, juicy and long on the finish. Joel B. Payne. |
|
|
2006 |
Oberhauser Brucke Riesling Auslese (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$786.98 |
2 |
|
| |
|
|
2007 |
Oberhauser Brucke Riesling Auslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.99 |
4 |
|
| |
WA 98 (9/2009): Incredible nose of candied orange peel, preserved ginger and honeysuckle with a touch of wet pebbles. The palate is packed with minerals and spiced fruits. A high level of lively acidity perfectly balances the seductive sweetness. Very long, minerally finish.
VM 94 (2/2009): Rich golden yellow. Passion fruit, a floral nuance and a bit of licorice on the nose. Pineapple and honey give way to brisk spicy acidity on the palate. A well-balanced, vivid auslese that finishes smoky and long, with an almost salty minerality. |
|
|
2010 |
Oberhauser Brucke Riesling Auslese (375 ML) |
$50 |
5 |
|
| |
| WA 94 (12/2011): Picked-out, like its Hermannshohle counterpart, in the last, early-November days of harvest, Donnhoff's 2010 Oberhauser Brucke Riesling Auslese gold capsule was, he estimates, "perhaps 50% affected by botrytis, and dry botrytis, no mere rot." Candied lime rind and marzipan; lily and honeysuckle; white peach and salted caramel inform this wine's haunting nose and rich yet buoyant palate, with the mouthwatering savor that characterized the corresponding Spatlese undiminished. This needs some time in bottle to better focus, and it will be interesting to see whether it develops more sense of cut and brightness. But it's already irresistible, and almost sure to prove worth following for a quarter century or more. |
|
|
2013 |
Oberhauser Brucke Riesling Auslese AP 77530102114 |
$99 |
3 |
|
| |
| WA 94+ (1/2015): The 2013 Oberhäuser Brücke Riesling Auslese has a very clear and precise bouquet of slightly cooked apples and lemons. Piquant on the palate this is a very bright, firmly structured and salty wine with a great and complex length. It is precise and very juicy but always piquant and salty. A great and stimulating Auslese. |
|
|
2006 |
Oberhauser Brucke Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$592.97 |
1 |
|
| |
| VM 92 (1/2008): Rich golden yellow. Luscious aromas of passion fruit, pineapple and sweet lime mingle with a delicate hint of botrytis. A bright spiciness along with elevated minerality enliven the palate. Finishes smoky and long. Joel B. Payne. |
|
|
2007 |
Oberhauser Brucke Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.97 |
4 |
|
| |
| WA 98 (9/2009): Incredible nose of candied orange peel, preserved ginger and honeysuckle with a touch of wet pebbles. The palate is packed with minerals and spiced fruits. A high level of lively acidity perfectly balances the seductive sweetness. Very long, minerally finish. |
|
|
2006 |
Oberhauser Brucke Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,125.98 |
3 |
|
| |
|
|
2019 |
Oberhauser Brucke Riesling Beerenauslese (3x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$917.99 |
2 |
|
| |
|
|
2019 |
Oberhauser Brucke Riesling Beerenauslese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,344.99 |
1 |
|
| |
|
|
2009 |
Oberhauser Brucke Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$249.98 |
2 |
|
| |
|
|
2011 |
Oberhauser Brucke Riesling Spatlese (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$440.97 |
1 |
|
| |
| WA 96 (2/2013): High-toned, distillate-like herbal extracts along with ripe fresh strawberry, apple and quince inform the scintillating nose and electrical charged palate of Donnhoff’s 2011 Oberhauser Brucke Riesling Spatlese. “We were able to just keep waiting on this site," he explains, “so that even this lightest wine from the Brucke was picked only in the last days of (regular) harvest." Hints of pits and seed, along with black tea, nut oils, zesty citrus, and myriad mineral impingements add to a sense of quickening that goes well beyond mere invigoration in this gem’s strikingly persistent, shimmeringly vibrant finish. I was left with salivary glands palpitating and arms covered in gooseflesh. It will probably be hard to resist such a wine at any point over the next quarter century, but those with the requisite remaining life expectancy should make an effort to defer for the duration the pleasure of at least the last bottle or two. |
|
|
2012 |
Oberhauser Brucke Riesling Spatlese |
$49 |
6 |
|
| |
|
|
2019 |
Oberhauser Brucke Riesling Spatlese (6x750ML) |
$330 |
1 |
|
| |
| JS 97 (8/2020): If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
|
|
2019 |
Oberhauser Brucke Riesling Spatlese |
$55 |
4 |
|
| |
| JS 97 (8/2020): If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
|
|
2022 |
Oberhauser Brucke Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.99 |
4 |
|
| |
|
|
2011 |
Oberhauser Leistenberg Riesling Kabinett (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$908.99 |
1 |
|
| |
|
|
2021 |
Schlossbockelheim Felsenberg Riesling Auslese Goldkapsel (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.97 |
1 |
|
| |
|
|
2007 |
Schlossbockelheim Felsenberg Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,125.98 |
2 |
|
| |
WA 99 (10/2009): The over-ripe pear and quince featured in other nobly sweet wines of this collection are very much present in Donnhoff's 2007 Schlossbockelheimer Felsenberg Riesling Beerenauslese, along with aromas of distilled gentian, gardenia, lemon oil, freshly baked bread, and white truffle. The intensity of inner-mouth perfume here - orchard fruit, floral, and herbal distillates - is nearly beyond belief. Pear nectar, quince preserves, apple jelly, liquid gardenia, brown spices, and a certain saline and smoky suggestions of things mineral inform a finish of trance-inducing duration. This amazing elixir - harvested largely in the Turmchen section of the site - should be worthy of 40 years cellaring. When Donnhoff laughingly referred to this as the year of Felsenberg, he was not in fact kidding, nor was he referring just to the sheer number of bottlings!
VM 97 (1/2009): Rich golden yellow. Sublime aromas of candied citrus fruits, lemon oil and acacia honey. The succulent weight of papaya fruit levitates over the wine's understated minerality. The palate-staining finish boasts an impeccable balance of creamy fruit, smoky botrytis and herbal spices. An Outstanding effort for the vintage! |
|
|
2018 |
Schlossbockelheim Felsenberg Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.99 |
4 |
|
| |
|
|
2022 |
Schlossbockelheimer Felsenberg Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$395.99 |
5 |
|
| |
|
|
2007 |
Schlossbockelheimer Kupfergrube Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$354.99 |
3 |
|
| |
|
|
2018 |
Weingut Hermann Donnhoff Niederhauser Hermannshohle Riesling Grosses Gewachs |
$119 |
|
Sold Out
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| |
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2019 |
Weingut Hermann Donnhoff Niederhauser Hermannshohle Riesling Spatlese |
$69 |
|
Sold Out
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| |
|
|
2018 |
Weingut Hermann Donnhoff Norheimer Dellchen Riesling Grosses Gewachs |
$119 |
|
Sold Out
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| |
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