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Inventory updated: Fri, Jul 24, 2026 04:02 PM cst
2013 Far Niente Estate Cabernet Sauvignon
Vintage: 2013
Region: USA Red
Color/Type: Red
Size: 750 ML
Tasting Notes:
VM 93 (10/2015): A dark, explosive wine, the 2013 hits the palate with masses of dark, super-concentrated fruit. Spice, new leather, menthol and tobacco appear with air to round things out. The 2013 is not especially subtle, but it is racy, opulent and voluptuous, all qualities that will hold considerable appeal to readers looking for immediacy and near-term pleasure, all of which the 2013 has in abundance. Antonio Galloni.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Far Niente |
1997 |
Estate Cabernet Sauvignon  |
$129 |
1 |
|
| |
| VM 90 (9/2017): (13.5% alcohol): Bright, dark red. Wild, expressive aromas of plum, game, coffee and woodsmoke suggest a sweet wine. Supple and plush on the palate, conveying a refined, resolved texture. Hints of herbs and mint add another dimension without compromising the wine's mellow red fruit flavors. Finishes with slightly green acidity and firm-edged, increasingly dusty tannins. This seems a bit clenched on the back end but is certainly close to its peak today--not to mention a bit less funky, and green, than the 1995 bottling I tasted last year. Stephen Tanzer. |
|
|
2013 |
Estate Cabernet Sauvignon |
$139 |
1 |
|
| |
| VM 93 (10/2015): A dark, explosive wine, the 2013 hits the palate with masses of dark, super-concentrated fruit. Spice, new leather, menthol and tobacco appear with air to round things out. The 2013 is not especially subtle, but it is racy, opulent and voluptuous, all qualities that will hold considerable appeal to readers looking for immediacy and near-term pleasure, all of which the 2013 has in abundance. Antonio Galloni. |
|
|
2014 |
Estate Cabernet Sauvignon |
$129 |
3 |
|
| |
| VM 90 (12/2016): The 2014 Cabernet Sauvignon Far Niente Estate Bottled is an excellent choice for drinking now and over the next few years. Wild cherry, smoke, tobacco, licorice and dark spices give the wine much of its considerable appeal. This is a very pretty, mid-weight Cabernet Sauvignon from Far Niente. Antonio Galloni. |
|
|
2015 |
Estate Cabernet Sauvignon |
$129 |
1 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Abreu |
2013 |
Las Posadas Howell Mtn. Red Wine |
$450 |
1 |
|
| |
| VM 98 (12/2016): The 2013 Las Posadas is superb. Graphite, smoke, lavender, exotic spices and inky crème de cassis fruit power a deeply expressive Howell Mountain wine. Beautifully structured and towering on the palate, the 2013 is showing beautifully today. This is a striking Howell Mountain wine. It is also the most giving and expressive of the Abreu 2013s today, which is surprising given its Howell Mountain origins. This is a superb wine. Antonio Galloni. |
|
|
2013 |
Las Posadas Howell Mtn. Red Wine Bin-Soiled Label |
$450 |
1 |
|
| |
| VM 98 (12/2016): The 2013 Las Posadas is superb. Graphite, smoke, lavender, exotic spices and inky crème de cassis fruit power a deeply expressive Howell Mountain wine. Beautifully structured and towering on the palate, the 2013 is showing beautifully today. This is a striking Howell Mountain wine. It is also the most giving and expressive of the Abreu 2013s today, which is surprising given its Howell Mountain origins. This is a superb wine. Antonio Galloni. |
|
|
2013 |
Thorevilos Red Wine Bin-Soiled Label |
$739 |
1 |
|
| |
VM 100 (5/2024): The 2013 Thorevilos is a wild, exotic wine. Blueberry jam, crème de cassis, lavender, pencil shavings, cloves, licorice and dark chocolate all run through this potent, deep red. Young and vibrant, as all the 2013s are here, the Thorevilos possesses tremendous energy from start to finish. A whole range of savory and floral notes linger on the huge, tannic finish. This is sculpted and delicious, but it still needs time. Antonio Galloni.
WA 100 (10/2016): Probably one of my favorite vineyards in all of Napa Valley, even though it is not entitled to any particular AVA designation, is the steep hillside vineyard behind the luxury resort of Meadowood in St. Helena called Thorevilos. It is co-owned by David Abreu and Ric Forman. I have now tasted 16 vintages of this wine, and six and possibly seven (the 2015) have merited perfect scores, which is just mind-boggling even to someone who has been doing this for 38+ years. This wine contains a considerable quantity of Cabernet Franc (probably 30% or more, although Abreu and Grimes are never specific) and there may even be a small percentage of Petit Verdot included in the blend. This is always the most floral of the Abreu wines, but it also has what the French call je ne sais quoi, a quality that is hard to pin down. The 2013 defines what Thorevilos is all about, with copious quantities of blueberries, black raspberries, truffles, violets, crushed rock, forest floor notes and oodles of glycerin in its full-bodied, incredibly pure and amazing texture and length. It is a spectacular wine, with the cascade of fruit hiding what must be some considerable tannic clout. It’s not showing through just yet, but I suspect it will come as the wine closes down in bottle once it gets into a cold cellar. This is simply other-worldly and a tribute to all things Napa, California, and in a way, America. Drink it over the next 50+ years. |
|
|
2013 |
Thorevilos Red Wine Lightly Bin-Soiled Label |
$739 |
1 |
|
| |
VM 100 (5/2024): The 2013 Thorevilos is a wild, exotic wine. Blueberry jam, crème de cassis, lavender, pencil shavings, cloves, licorice and dark chocolate all run through this potent, deep red. Young and vibrant, as all the 2013s are here, the Thorevilos possesses tremendous energy from start to finish. A whole range of savory and floral notes linger on the huge, tannic finish. This is sculpted and delicious, but it still needs time. Antonio Galloni.
WA 100 (10/2016): Probably one of my favorite vineyards in all of Napa Valley, even though it is not entitled to any particular AVA designation, is the steep hillside vineyard behind the luxury resort of Meadowood in St. Helena called Thorevilos. It is co-owned by David Abreu and Ric Forman. I have now tasted 16 vintages of this wine, and six and possibly seven (the 2015) have merited perfect scores, which is just mind-boggling even to someone who has been doing this for 38+ years. This wine contains a considerable quantity of Cabernet Franc (probably 30% or more, although Abreu and Grimes are never specific) and there may even be a small percentage of Petit Verdot included in the blend. This is always the most floral of the Abreu wines, but it also has what the French call je ne sais quoi, a quality that is hard to pin down. The 2013 defines what Thorevilos is all about, with copious quantities of blueberries, black raspberries, truffles, violets, crushed rock, forest floor notes and oodles of glycerin in its full-bodied, incredibly pure and amazing texture and length. It is a spectacular wine, with the cascade of fruit hiding what must be some considerable tannic clout. It’s not showing through just yet, but I suspect it will come as the wine closes down in bottle once it gets into a cold cellar. This is simply other-worldly and a tribute to all things Napa, California, and in a way, America. Drink it over the next 50+ years. |
|
| Alban Vineyards |
2013 |
Alban Estate Grenache |
$119 |
2 |
|
| |
JD 98 (8/2017): Incorporating 10% Syrah, the 2013 Grenache was bottled last September and there's a tiny 120 cases produced. It's another sensational wine from John that offers layers of black currants, scorched earth, graphite, lavender and licorice. Full-bodied, concentrated and structured, with a stacked mid-palate, give this crazy good Grenache 2-3 years of bottle aged and enjoy over the following 15-20 years.
VM 94 (11/2017): Brilliant ruby. A highly perfumed bouquet of ripe red berries, candied flowers and incense carries a smoky mineral overtone. Juicy, focused and alluringly sweet, offering sappy raspberry, spicecake and floral pastille flavors that deepen and spread out steadily on the back half. The extremely long, mineral-laced finish is shaped by velvety tannins and shows outstanding clarity, spicy lift and excellent tenacity. (Drink between 2020-2027). Josh Raynolds. |
|
|
2013 |
Lorraine Alban Estate Syrah |
$175 |
1 |
|
| |
| WA 98 (12/2017): Very deep purple-black colored, the 2013 Syrah Lorraine Vineyard emerges from the glass with the most beguiling floral and lifted black fruit notes imaginable! Strutting an incredibly sexy fragrance of roses, chocolate-covered cherries, wild blueberries, sandalwood and eucalyptus with underlying Chinese five spice, hoisin and Sichuan pepper suggestions, it hits the palate with full-bodied, rich, sultry black fruit preserves and menthol laced flavors, supported by very fine, pixelated tannins and finishing with incredible length and depth. |
|
| Alpha Omega |
2013 |
Merlot Lightly Bin-Soiled Label |
$79 |
1 |
|
| |
|
|
2013 |
Petit Verdot Lightly Bin-Soiled Label |
$75 |
1 |
|
| |
|
| Anderson's Conn Valley Vineyards |
2013 |
Estate Reserve Cabernet Sauvignon |
$89 |
4 |
|
| |
VM 94 (12/2016): The 2013 Cabernet Sauvignon Estate Reserve is intense, deceptively medium in body and brooding in style. Lavender, sage, menthol, spice and crème de cassis infuse this striking, delineated Cabernet Sauvignon. The 2013 could use another few years in barrel, but it is quite impressive, even at this early stage. This is a great showing from the 2013.
JS 92 (12/2016): Lots of dried-fruit character here that verges on raisins. Chocolate and walnuts, too. Full body, velvety and chewy tannins and a savory finish. Shows tension for such a ripe wine. Needs two or three years to soften. |
|
| Arcudi |
2013 |
Black Sears Vyd. Cabernet Sauvignon |
$149 |
1 |
|
| |
JD 95 (12/2017): The 2013 Cabernet Sauvignon Black Sears Vineyard, from a site on Howell Mountain aged 20 months in 50% new French oak, is a brilliant example of this terroir, as well as the vintage. A full-bodied, ripe, powerful wine, with awesome notes of smoked meats, currants, licorice, and graphite, it has lots of tannins, a layered mid-palate, and beautiful balance. Winemaker Tony Arcudi commented that if you couldn’t make a good wine in 2013 you should find something else to do. He’s certainly made a sensational wine. These 100% Cabernet Sauvignon cuvees are made by Tony Arcudi, who was formerly in the Navy before working for Michel Chapoutier in the Rhône and later for Heidi Barrett in Napa. Tony launched his own brand in 2012 and is also the consulting winemaker at Kapcsandy. His Cabernets are gorgeous. (Drink between 2018-2043).
WA 95 (12/2016): Coming from the famed Black Sears Vineyard, better known for its black bear as well as old vine Zinfandel, this is an interesting Cabernet Sauvignon from Tony Arcudi, who worked for Michel Chapoutier and Heidi Barrett before starting his own brand. His 2013 Cabernet Sauvignon Black Sears Vineyard spent 18 months in 50% new French oak. It is a gorgeous, flowery wine with loads of graphite, mulberry and blackberry followed by some spicy oak, a deep, rich, full-bodied mouthfeel, some supple tannins and a heady, lush finish. Drink it over the next 15 or so years.
VM 94 (12/2016): Arcudi's 2013 Cabernet Sauvignon Black Sears Vineyard has really come along nicely. Over the last few years the wine has acquired greater finesse and silkiness while retaining all of the signatures that make this well-known Howell Mountain site so unique. It will be a few years before the aromatics are fully expressive. Today, what comes through is the pure primary intensity of the fruit as expressed in this historic vintage. With time in the glass, attractive scents of rose petal, lavender, sage and menthol gradually make an appearance. (Drink between 2018-2028). Antonio Galloni. |
|
| Arietta |
2013 |
H Block Hudson Vyd. Proprietary Blend |
$129 |
1 |
|
| |
| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
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|
2013 |
H Block Hudson Vyd. Proprietary Blend |
$169 |
1 |
|
| |
| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
|
|
2013 |
H Block Hudson Vyd. Proprietary Blend |
$99 |
1 |
|
| |
| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
|
| Aubert |
2013 |
Ritchie Vyd. Sonoma Coast Pinot Noir |
$109 |
3 |
|
| |
VM 95 (1/2015): The pedigree of site comes through loud and clear in Aubert's 2013 Pinot Noir Ritchie Vineyard, a wine that stands out for its combination of intense fruit and pulsating acidity. Lavender, plums, mint, pine and wild flowers blossom in a dark, extroverted wine that captures the personality of the Calera clone. The 2013 retains striking freshness for such a big wine. I imagine it will be fascinating to follow for the next decade or so, perhaps longer. Antonio Galloni.
WA 94 (12/2014): The full-bodied, dense ruby-hued 2013 Pinot Noir Ritchie, which comes from the Calera clone of Pinot Noir, reveals plenty of beet root, forest floor, Asian hoisin sauce, plum, blackcurrant and cherry notes, as well as terrific fruit and richness. Drink 2016-2028. |
|
|
2013 |
UV Vyd. Pinot Noir |
$149 |
3 |
|
| |
WA 96 (12/2014): The rich, prodigious, full-bodied 2013 Pinot Noir UV, made from the Calera and Vosne-Romanee clones, is a denser, richer wine offering abundant notes of blueberries, blackberries, forest floor and strong hints of Asian hoisin sauce, dark fruits and forest floor. There are approximately 1,000 cases of this sensational Pinot, which Mark Aubert decanted 12 hours in advance of my visit. There is not a trace of new oak in this wine, which spent 10 months in 100% new barrels. Like all the 2013 Pinot Noirs, it has a decade or more of aging potential.
VM 94 (1/2015): The 2013 Pinot Noir UV Vineyard is a wine of immediacy in that it shows most of what it has to offer right away. Layers of intense fruit seem to cut through a wall of tannin as this dark, virile Pinot shows off its considerable personality. Dark red cherries, plums, violets and lavender are some of the notes that wrap around the powerful, enveloping finish. These red, clay-rich soils yield Pinot Noirs with distinct exuberance. Antonio Galloni. |
|
|
2013 |
UV-SL Vyd. Pinot Noir |
$135 |
3 |
|
| |
VM 96 (1/2015): The 2013 Pinot Noir UV-SL Vineyard is the most opulent and extroverted of these Pinots, but it is also the most compelling. Endowed with huge fruit, and an explosive mid-palate, the UV-SL captures the very best of this style of Pinot. Layers of dark, inky fruit built to a crescendo of intensity and juiciness. Hints of lavender, spices and violets wrap around the finish, with plenty of support from beams of underlying tannin. Antonio Galloni.
WA 94+ (12/2014): The 2013 Pinot Noir UV-SL, primarily made from Calera and Vosne-Romanee clonal material, boasts a dense ruby/purple color as well as a big, sweet nose of blackcurrants, black cherries, forest floor and beet root. The complex aromatics are followed by a full-bodied, intensely concentrated, pure, seamlessly constructed red that should drink well for 10-15+ years. |
|
| Avennia |
2013 |
Arnaut Boushey Vyd. Syrah |
$45 |
4 |
|
| |
WA 94 (6/2016): The 2013 Syrah Boushey Vineyard Arnaut is 100% Syrah that comes all from Dick Boushey’s vineyard and vines were planted in 1994 and 1996. Offering a la Mouline-like floral characteristics in its black raspberry, violets and meaty profile, this fabulous 2013 has medium to full-bodied richness, beautifully ripe, polished tannin and a killer finish. Aged 16 months in a scant 15% new French oak, give bottles 2-3 years of cellaring and enjoy them through 2028.
JD 93 (4/2018): Reminding me of a top Cornas, the 2013 Arnaut Syrah Boushey Vineyard has lots of bloody, meaty notes as well as ripe dark fruits, wild herbs, and peppery aromas and flavors. Complex, full-bodied, and layered, with terrific purity (which is a hallmark of all of Chris’s wines), it’s another terrific Syrah to enjoy over the coming decade.
VM 92 (11/2015): Deep ruby. Brooding aromas of black fruits, licorice pastille, violet, bitter chocolate and crushed stone, plus a suggestion of bread dough. Juicy and tight on the palate, boasting terrific inner-mouth lift and grip to its blackberry and violet flavors. Finishes firmly tannic and quite backward. This will need time in the cellar to express itself. Stephen Tanzer. |
|
| Beau Vigne |
2013 |
Amendment XXI |
$75 |
2 |
|
| |
|
|
2013 |
Cult Cabernet Sauvignon |
$125 |
2 |
|
| |
| WA 96 (12/2015): Similarly styled is the 2013 Cabernet Sauvignon Cult, which is 98% Cabernet Sauvignon and 2% Cabernet Franc. The biggest cuvee of any of these wines (630 cases), the color is blackish/purple as a moonless night. It offers fabulous fruit and incredible density and richness, with lots of camphor, blackberry and cassis fruit, hints of espresso bean and chocolate as well as some background oak. This is a big, full-throttle, savory style of wine that should age effortlessly for 20-25+ years. |
|
|
2013 |
Juliet Cabernet Sauvignon |
$85 |
2 |
|
| |
| WA 96 (12/2015): A blend of 94% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc, the 2013 Cabernet Sauvignon Juliet has a similar style but seems even more opaque purple, with loads of blueberry and blackberry fruit, some white flowers, licorice, baking spices and a touch of asphalt. It has a long, full-bodied, massively rich mouthfeel and finish, without any heaviness. It’s a beauty to drink over the next quarter century as well. |
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|
2013 |
Old Rutherford Cabernet Sauvignon |
$75 |
2 |
|
| |
|
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2013 |
Romeo Cabernet Sauvignon |
$89 |
2 |
|
| |
| WA 95 (12/2015): The opaque purple 2013 Cabernet Sauvignon Romeo (97% Cabernet Sauvignon and 3% Petit Verdot) displays notes of coffee beans and blackberries as well as some toast and charcoal embers. It is ripe and full-bodied, with a layered mouthfeel, and stunning purity and richness. Drink it over the next 20-25 years. |
|
| Becklyn Cellars |
2013 |
Moulds Vyd. Reserve Cabernet Sauvignon |
$106.25 |
1 |
|
| |
|
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2013 |
Moulds Vyd. Reserve Cabernet Sauvignon |
$99 |
3 |
|
| |
|
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2013 |
Napa Valley Cabernet Sauvignon |
$99 |
3 |
|
| |
| WA 94+ (12/2015): No doubt a major sleeper of the vintage, the 2013 Cabernet Sauvignon has a dense, opaque ruby/purple color, beautiful crème de cassis notes, blackberry fruit in the background, judicious use of oak, a full-bodied mouthfeel with no hard edges, sweet tannin and a long, layered mouthfeel. This is a beauty to drink over the next 15-20 years. |
|
| Betz Family Winery |
2013 |
Clos de Betz Proprietary Blend |
$59 |
1 |
|
| |
WA 94 (6/2016): The only other 2013 reviewed on this go around (most were reviewed last year), the 2013 Clos de Betz checks in as a blend of 63% Merlot, 15% Cabernet Sauvignon and 22% Petit Verdot, mostly from Red Mountain and Yakima Valley, that spent 19 months in French oak. Sexy, supple, perfumed and beautifully complex, with notes of currants, dried flowers and an almost garrigue like perfume, this full-bodied beauty is already impossible to resist, yet will absolutely cruise for another 10-15 years.
VM 93 (11/2015): Bright medium ruby. Aromas and flavors of kirsch, black raspberry and molten dark chocolate. Plush, round and voluptuous without communicating any undue weight. Comes across as a bit less concentrated than the three 2013 Syrah bottlings--and lower in dry extract than the 2012 Clos de Betz--but boasts lovely energy and finesse. Best today on the subtle, rising finish. (Drink between 2017-2027). Stephen Tanzer. |
|
|
2013 |
Clos de Betz Proprietary Blend (1.5 L) |
$125 |
1 |
|
| |
WA 94 (6/2016): The only other 2013 reviewed on this go around (most were reviewed last year), the 2013 Clos de Betz checks in as a blend of 63% Merlot, 15% Cabernet Sauvignon and 22% Petit Verdot, mostly from Red Mountain and Yakima Valley, that spent 19 months in French oak. Sexy, supple, perfumed and beautifully complex, with notes of currants, dried flowers and an almost garrigue like perfume, this full-bodied beauty is already impossible to resist, yet will absolutely cruise for another 10-15 years.
VM 93 (11/2015): Bright medium ruby. Aromas and flavors of kirsch, black raspberry and molten dark chocolate. Plush, round and voluptuous without communicating any undue weight. Comes across as a bit less concentrated than the three 2013 Syrah bottlings--and lower in dry extract than the 2012 Clos de Betz--but boasts lovely energy and finesse. Best today on the subtle, rising finish. (Drink between 2017-2027). Stephen Tanzer. |
|
|
2013 |
Pere de Famille Cabernet Sauvignon (1.5 L) |
$135 |
1 |
|
| |
WA 94 (5/2023): Unpacking layers of complexity, the 2013 Cabernet Sauvignon Père de Famille offers a gorgeous nose filled with aromas of oak spices, dark cherry and juicy plum as it exudes power and finesse. Full-bodied, this is a delightful wine that continues to gain in complexity as it sits on the palate. Impressive, pleasurable and energetic, the wine somersaults to an elongated finish that brings me back for more. This is a stunning wine that will continue to age with grace and precision.
VM 93+ (11/2015): Dark ruby. Aromas and flavors of blackcurrant, minerals, violet and bitter chocolate. A wine of outstanding finesse, showing great cut and lift but also a wonderfully supple texture. (Bob Betz feels that the effect of the Pulsair treatment is clear in this wine's dimension and weight on the palate.) Finishes with utterly refined, nearly invisible tannins But this wine is still quite backward and will need serious cellaring to fully express itself. (Drink between 2020-2030). Stephen Tanzer. |
|
| Bevan Cellars |
2013 |
EE Cuvee Tench Vyd. Proprietary Blend |
$159 |
2 |
|
| |
WA 96 (10/2015): The 2013 EE Tench Vineyard, a blend of 65% Cabernet Sauvignon and 35% Cabernet Franc, is a stunner. This comes from the red, rocky terraces near the Dalla Valle Vineyard on the western Vaca hillsides in Oakville. This wine has great intensity, with notes of scorched earth, jammy blackberry and cassis fruit, some licorice, underbrush and truffle. It is elegant, yet powerful and authoritative, pure and multi-layered, with a phenomenal finish of close to 50 seconds. This wine should drink well for 20-25 years.
VM 96 (10/2015): A wine of superb purity, finesse and richness, the 2013 Red Wine EE Tench Vineyard offers superb balance to match its inviting personality. A blend of Cabernet Sauvignon and Cabernet Franc, the EE is totally alluring from the very first taste. The Franc adds striking floral and savory notes along with a kick of freshness. |
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|
2013 |
Harbison Vyd. Cabernet Sauvignon |
$269 |
1 |
|
| |
WA 98 (10/2015): Bevan’s 2013 Cabernet Sauvignon Harbison Vineyard is 95% Cabernet Sauvignon and 5% Petit Verdot, aged three-fourths in new Taransaud and the rest in Gamba. This wine displays loads of new saddle leather, loamy soil undertones, seductive, sweet, ripe tannin, and luscious, succulent and majestic levels of blackberry and blueberry fruit as well as cassis and Christmas fruitcake. It is an amazing wine to drink over the next 30+ years.
VM 97 (10/2015): An explosive, powerful wine, the 2013 Cabernet Sauvignon Harbison Vineyard hits the palate with serious depth and intensity. Black cherry jam, mocha, espresso, spice, new leather and menthol are meld into the huge, powerful finish. The Harbison is all about density, power and voluptuousness, all qualities the 2013 has in spades. Mocha, plum and espresso notes reappear to round things out in style. |
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|
2013 |
Impetus Proprietary Blend |
$139 |
1 |
|
| |
WA 95 (10/2015): The 2013 The Impetus is an equal-part blend of Cabernet Franc and Cabernet Sauvignon, aged in 50% new Taransaud, 25% new Darnajou, and 25% new Gamba. It comes from vineyards in both Sonoma and Napa. The Cabernet Franc is accessed from a relatively cool, high-elevation site in Bennett Valley, while the Cabernet Sauvignon comes from Napa. Bevan told me that the phenolics of this wine are off the charts analytically, as the wine offers loads of mulberry, forest floor, violet, sweet oak and some underbrush and earth tones. Rich, full-bodied, opulent and fleshy, this wine is already drinking well and should continue to do so for another 10-15 years.
VM 93 (10/2015): The 2013 The Impetus is a blend of Cabernet Franc from Victoria De Crescenzo's estate vineyard in Bennett Valley and 50% Cabernet Sauvignon from Tench. Rich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish. Of all the Bevan 2013s, the Impetus should drink well with minimal cellaring. |
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|
2013 |
McGah Vyd. Cabernet Sauvignon |
$195 |
2 |
|
| |
WA 98 (10/2015): A blend of 90% Cabernet Sauvignon and 10% Petit Verdot, the 2013 Cabernet Sauvignon McGah Vineyard is pushing toward perfection. A beautiful nose of spring flowers, blueberries, blackberries, licorice, graphite and camphor all jump from the glass of this wine of majestic intensity, a magnificent, full-bodied mouthfeel, and a super-concentrated and pure finish. It should drink well for another three decades.
VM 95 (10/2015): A big, ripe, opulent wine, the 2013 Cabernet Sauvignon McGah Vineyard races across the palate with layers of blackberry jam, cassis, mocha, plum, cloves and new leather. This is one of the more unctuous, flashy wines in the Bevan range and will appeal most to readers who enjoy the racier side of Cabernet Sauvignon. |
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|
2013 |
Two Dog Knoll Vyd. Proprietary Blend |
$189 |
1 |
|
| |
| WA 96+ (10/2015): Another proprietary red wine, in this case a blend of 55% Petit Verdot and 45% Cabernet Sauvignon, is the 2013 Two Dog Knoll, which comes from the Oakville site. Normally with this much Petit Verdot, I would be worried about rustic tannins, but Bevan has handled it brilliantly. Inky bluish/purple, with notes of blueberry liqueur, brioche, acacia flowers, steak tartare as well as roasted meats and herbs, this is a wine of great intensity. Singular and distinct, it should drink well for 20-25 years as well. |
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2013 |
Two Dog Knoll Vyd. Proprietary Blend |
$199 |
1 |
|
| |
| WA 96+ (10/2015): Another proprietary red wine, in this case a blend of 55% Petit Verdot and 45% Cabernet Sauvignon, is the 2013 Two Dog Knoll, which comes from the Oakville site. Normally with this much Petit Verdot, I would be worried about rustic tannins, but Bevan has handled it brilliantly. Inky bluish/purple, with notes of blueberry liqueur, brioche, acacia flowers, steak tartare as well as roasted meats and herbs, this is a wine of great intensity. Singular and distinct, it should drink well for 20-25 years as well. |
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2013 |
Wildfoote Vyd. Vixen Block Cabernet Sauvignon |
$219 |
2 |
|
| |
WA 97+ (10/2015): From a vineyard owned by Screaming Eagle’s former proprietress, Jean Phillips, the 2013 Cabernet Sauvignon Vixen Block Wildfoote is all Cabernet Sauvignon from clone 7, aged in equal parts new Taransaud and new Darnajou. An amazing wine, opaque purple in color, with sweet cedar wood, Christmas fruitcake, blackberry and cassis as well as some charcoal and incense, this fabulous wine is super-rich and capable of 30 years of further evolution.
VM 96 (10/2015): The 2013 Cabernet Sauvignon Wildfoote Vineyard Vixen Block, from Jeannie Philipps's, Stags Leap property, is fabulous. Inky, deep and mysterious, the 2013 possesses remarkable nuance and detail. Lavender, mint, spice and sage are some of the signatures in a wine endowed with tons of Stags' Leap personality. Sweet lavender, mint and pine meld into the sleek, silky finish. |
|
| Booker Vineyard |
2013 |
Estate Proprietary Blend |
$75 |
2 |
|
| |
WA 96 (8/2015): Formerly labeled as the Alchemist, the 2013 Booker Estate is 84% Syrah, 11% Tempranillo and the rest a splash of Cabernet Sauvignon and Petit Verdot. Inky colored, deep, savory and spicy, with the Tempranillo front and center at the moment, it offers lots of dark fruits, truffle, dried spice and meaty aromatics, full-bodied richness and enough tannic grip to warrant another year or two in bottle.
VM 94 (9/2015): Bright purple. Deeply perfumed, complex bouquet of dried cherry, licorice, potpourri and smoky minerals, with a subtle note of raw meat. Very sweet and creamy on the palate, offering intense black and blue fruit flavors that gain depth and spiciness with air. Picks up notes of candied flowers and vanilla on the back end, finishing with superb energy, suave tannins and lingering sweetness. Josh Raynolds. |
|
|
2013 |
Fracture Syrah |
$99 |
1 |
|
| |
WA 99 (8/2015): The 2013 Fracture is an utterly sensational blend of 100% Syrah, all from the estate Booker Vineyard, that exhibits off-the-chart notes of creme de cassis, crushed flowers, licorice, vanilla bean and toasted spice. Possessing perfect integration of its fruit, alcohol, tannin and acidity, it's full-bodied and incredibly seamless, with terrific concentration, a full, layered mid-palate and a blockbuster finish. Paso Robles Syrah at its finest, this incredible wine will benefit from a year or two in the cellar, yet thrill through 2025. Hats off to Eric Jensen for this absolutely killer effort and readers who doubt the quality of wine coming from these rolling hills west of Paso Robles need to try this wine.
VM 93 (9/2015): Brilliant purple. Sexy, focused mineral- and smoke-accented dark fruit liqueur and potpourri scents are complemented by suggestions of anise and cola. Sweet, seamless and spicy on the palate, with intense boysenberry and cherry-cola flavors becoming livelier with aeration. Really stains the palate and finishes sappy and very long, with smooth tannins. Josh Raynolds. |
|
|
2013 |
Oublie 24 Proprietary Blend |
$99 |
2 |
|
| |
| WA 94 (8/2016): Checking in as a blend of 46% Grenache, 34% Mourvèdre and 20% Counoise that spent 24 months in barrel, the 2013 Oublie 24 offers an open, sexy style in its mulled red fruits, dried flowers, spice and dried soil aromas and flavors. Sporting a semi translucent ruby color, this full-bodied beauty has no hard edges, a beautiful core of sweet fruit, and an endearing hard to resist personality that will drink well for 5-7 years. |
|
|
2013 |
Oublie Proprietary Blend |
$74 |
2 |
|
| |
WA 94 (8/2015): The ruby/semi-opaque colored 2013 Oublie is a sensational blend of 46% Grenache, 34% Mourvedre and 20% Counoise that offers a seamless, layered and complex array of blueberry, black raspberry, dried flowers, vanilla bean and spice on the nose. Pure silk on the palate, with full-bodied richness and no hard edges, this impeccably balanced red has a full, layered mid-palate, sweet tannin and a terrific finish. One of those wines where the bottle's empty before you know it, drink this beauty over the coming 5-8 years.
VM 92 (9/2015): Opaque ruby. Highly perfumed red and dark berry scents, along with a smoky mineral quality and a hint of lavender. Spicy black raspberry and cherry-cola flavors become fleshier with air, picking up an exotic touch of floral pastille. Maintains good focus and energy through a long, gently tannic finish, with the floral note echoing. Josh Raynolds. |
|
|
2013 |
Tempranillo |
$65 |
1 |
|
| |
WA 96 (8/2015): Competing with Epoch's top-notch Tempranillo as the best example of the variety in California, Jensen's 2013 Tempranillo is a blockbuster that's not made in every vintage. Black cherries, currants, leather, dried herbs and savory spices all emerge from this full-bodied, thick and unctuously textured beauty. It has the classic tannic grip of the variety, yet that's paired with the hallmark texture and purity of the estate. This is an awesome wine any way you look at it.
VM 92 (9/2015): Opaque ruby. The nose displays an array of dark fruit and floral scents, along with suggestions of pipe tobacco and woodsmoke. Sweet and generous in style, offering broad, edge-free flavors of blackberry and bitter cherry. Closes smooth and very long, with gentle tannins providing shape. This hefty, seamless example of Tempranillo will be delicious in its youth but also has the depth to age. (Drink between 2019-2026). Josh Raynolds. |
|
|
2013 |
Tempranillo |
$75 |
1 |
|
| |
WA 96 (8/2015): Competing with Epoch's top-notch Tempranillo as the best example of the variety in California, Jensen's 2013 Tempranillo is a blockbuster that's not made in every vintage. Black cherries, currants, leather, dried herbs and savory spices all emerge from this full-bodied, thick and unctuously textured beauty. It has the classic tannic grip of the variety, yet that's paired with the hallmark texture and purity of the estate. This is an awesome wine any way you look at it.
VM 92 (9/2015): Opaque ruby. The nose displays an array of dark fruit and floral scents, along with suggestions of pipe tobacco and woodsmoke. Sweet and generous in style, offering broad, edge-free flavors of blackberry and bitter cherry. Closes smooth and very long, with gentle tannins providing shape. This hefty, seamless example of Tempranillo will be delicious in its youth but also has the depth to age. (Drink between 2019-2026). Josh Raynolds. |
|
|
2013 |
Vertigo 24 Proprietary Blend |
$69 |
1 |
|
| |
| WA 93-96 (8/2015): The extended barrel-aged release of the Vertigo cuvee, the 2013 GSM Vertigo EXT was still in barrel at the time of this tasting. Similar in style, with full-bodied depth and richness, it has more toasted bread, meaty, bloody notes and spice as well as a sexy, voluptuous and seamless style on the palate. I actually prefer the earlier bottling release at present, but this is still and knockout wine. |
|
| Cadence |
2013 |
Bel Canto Red Mtn. Cara Mia Vyd. Proprietary Blend |
$59 |
2 |
|
| |
| WA 93+ (6/2016): One of the reserve wines from Ben Smith, the 2013 Bel Canto is a fabulous blend of 75% Cabernet Franc and 25% Merlot that saw just under two years in 50% new French oak. It shows the lengthy elevage on the bouquet with a spicy, ripe, incense, dried flowers and currants driven style that shows a hint of evolution at first, yet continues to gain freshness and purity with time in the glass. This gives way to a complex, layered red that has fabulous mid-palate depth, building, ripe tannin and a big finish. Even with the slightly evolved style, this beauty will age gracefully. Give bottles 3-4 years and plan on drinking through 2030. |
|
|
2013 |
Camerata Cara Mia Vyd. Cabernet Sauvignon |
$55 |
1 |
|
| |
| WA 94 (6/2016): A significantly different blend from the 2012, which was over 90% Cabernet Sauvignon, the 2013 Camerata checks in as 40% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot and 10% Petit Verdot, which like the Bel Canto spent 23 months in 50% new French oak. Possessing a fabulous bouquet of black currants, toasted spice, licorice and wild herbs, this full-bodied 2013 is concentrated, incredibly elegant and textured, with ripe tannin and a balanced, layered style that will evolve gracefully. It should be at its best from 2020-2033. |
|
| Caldwell |
2013 |
Carmenere |
$75 |
1 |
|
| |
|
| Carlisle |
2013 |
Rossi Ranch Grenache |
$40 |
3 |
|
| |
| VM 92-94 (1/2015): The 2013 Grenache Rossi Ranch is one of the many highlights in this extensive range. High-toned aromatics meld into a core of sweet red berries in a pliant, super-expressive Grenache with Zinfandel-like leanings in its slightly elevated alcohol. The 2013 was co-fermented with 9% Mourvedre (done with stems). In 2013, Mike Officer did not bottle his Rhône blend Three Birds; most of that fruit went into this bottling. Antonio Galloni. |
|
| Cayuse |
2013 |
Cailloux Vyd. Syrah |
$119 |
1 |
|
| |
VM 95 (11/2016): (15% new oak; this was the first vineyard planted in what is now known as the Rocks District, back in 1997): Good medium-deep red. Compellingly complex, high-toned aromas of raspberry, brown spices, olive tapenade, smoked sausage, lilac and black licorice are lifted by a floral topnote. Wonderfully concentrated, saline wine with terrific spicy energy and delineation to its very pure raspberry and smoke flavors. Still tightly coiled but the Outstanding purity and intensity of fruit here is clear. Finishes with great length and spicy lift. Stephen Tanzer.
WA 94 (6/2016): From the oldest vineyard in the Stones (Christophe calls it The Stones, not The Rocks), the transparent ruby colored 2013 Syrah Cailloux Vineyard incorporates 5% co-fermented Viognier and has a distinct saltiness, as well as classic Cayuse notes of peat moss, mushrooms, iodine, and sweet cherry and currant fruit. While gamey and a touch backwards right on opening, it blossomed with time in the glass and can be enjoyed today with a decant, or cellared for a decade or more. |
|
|
2013 |
Camaspelo Proprietary Blend Slightly Raised Cork |
$87.20 |
2 |
|
| |
WA 94 (6/2016): Leading off the 2013s, the 332-case 2013 Camaspelo is made from 81% Cabernet Sauvignon and 19% Merlot that was aged all in puncheons. Notes of iron, red and black currants, licorice and lead pencil characteristics emerge from this medium to full-bodied, elegant, complex Bordeaux blend that would pass undetected in a lineup of Pauillacs. Give it 3-4 years of cellaring and drink through 2033.
VM 93+ (11/2016): Healthy dark red. Very black aromas of cassis, blackberry, black olive, spices and mint. Densely packed and very sweet, boasting a terrific combination of urgent crushed cassis and black cherry fruit and savory complexity. Not yet hugely complex or particularly floral, but this very intense wine is still a baby. Finishes very long and savory, with youthfully edgy tannins and excellent energy and lift. Stephen Tanzer. |
|
| Chappellet |
2013 |
Las Piedras Proprietary Blend |
$79 |
3 |
|
| |
|
|
2013 |
Merlot |
$45 |
1 |
|
| |
|
|
2013 |
Signature Cabernet Sauvignon |
$89 |
3 |
|
| |
| WA 96 (12/2015): The 2013 Cabernet Sauvignon Signature from Chappellet, a blend of 79% Cabernet Sauvignon, 12% Malbec and the rest Merlot and Petit Verdot, is a stunner. Moreover, it’s a pretty realistic value for a top-notch Cabernet from California. Of course, it’s a great vintage and they’ve nailed it. Deep ruby/purple color, notes of blueberry, blackberry, with cassis, camphor and spring flowers, the wine is full-bodied, powerful (14.8% natural alcohol), layered with supple tannins and a long, long finish. This wine can be drunk now, or cellared for 25 or more years. |
|
| Jeff Cohn Cellars |
2013 |
Domaine des Chirats Rockpile Vyd. Syrah |
$50 |
2 |
|
| |
| WA 95 (3/2016): One special cuvée that Jeff Cohn does with the famous Northern Rhône winemaker Yves Cuilleron, called Domaine Des Chirats, is Syrah from the Rockpile Vineyard. The 2013 Syrah Domaine Des Chirats Rockpile Vineyard, which apparently they have made together, is a sensational effort. This is stunning stuff. Black/purple in color, its gorgeous blackberry fruit, floral notes, super-supple tannins, multi-layered texture, and an opulent, full-bodied finish make for a profound glass of Syrah from this special AVA in Sonoma. Drink it over the next decade or more. |
|
|
2013 |
Haley’s Rockpile Vyd. Syrah |
$75 |
2 |
|
| |
| WA 96 (3/2016): The 2013 Syrah Haley Rockpile is one of them. Inky opaque/purple in color, the wine has incredible sweet blackberry richness, a beautiful floral note, and that crushed-rock minerality that seems to be part of this AVA. The flavor intensity is mind-boggling, the purity, texture and length exquisite. This is another prodigious tour de force from Jeff Cohn that should drink well for at least 10-15 years. |
|
| Col Solare |
2013 |
Proprietary Red |
$50 |
1 |
|
| |
WA 94 (6/2016): Coming from the Col Solare and Quintessence vineyards on Red Mountain, the 2013 Proprietary Red is a rich, fabulously textured, full-bodied effort the has tons of black cherry and cassis fruits intermixed with notes of licorice, smoked herbs, graphite and lead pencil aromas and flavors. Made from a blend of 88% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot and 2% Malbec that spent 22 months in 100% new French oak, drink this pure, layered and polished Red Mountain Bordeaux blend over the coming 15-20 years.
VM 92 (11/2016): Bright medium ruby. Claret-like aromas of raspberry, currant and spices lifted by a floral quality. Juicy, spicy and intense, with well-delineated red berry and mineral flavors sweetened by spicy oak. Finishes with a firm spine of broad, dusty tannins and excellent length. Very classy wine. (Drink between 2018-2026). Stephen Tanzer. |
|
| Constant |
2013 |
Diamond Mountain Vyd. Syrah |
$60 |
2 |
|
| |
|
| Robert Craig |
2013 |
Mt. Veeder Cabernet Sauvignon |
$89 |
3 |
|
| |
WA 94 (12/2015): Traditionally, Robert Craig has done a brilliant job with their selection from Mount Veeder, and the 2013 Cabernet Sauvignon Mount Veeder (80% Cabernet Sauvignon and 20% Merlot) shows that haunting blueberry, raspberry, black raspberry and floral notes that seem characteristic of that AVA. A dense ruby/purple color, beautifully sweet purity, full-bodied opulence with a layered mouthfeel as well as sweet tannin make for another great 2013 that can be drunk young or cellared for 20-25 years.
VM 93 (10/2015): The 2013 Cabernet Sauvignon (Mt. Veeder) opens with a blast of dark blue/purplish fruit, spices, menthol and licorice. A host of graphite, slate, game, iron and savory notes appears later, adding considerable nuance throughout. The 2013 packs plenty of intensity, but the style is distinctly fruit-driven for the year. (Drink between 2020-2033). Antonio Galloni. |
|
| Cresta Velia |
2013 |
Howell Mountain Cabernet Sauvignon |
$85 |
3 |
|
| |
|
| The Debate |
2013 |
Beckstoffer To-Kalon Vyd. Cabernet Sauvignon |
$175 |
1 |
|
| |
| WA 96 (10/2015): The ever-humorous and clever Jean Hoefliger says about the 2013 Cabernet Sauvignon Beckstoffer To Kalon, “It has the complexity and depth of Sigmund Freud and the integrity of Abraham Lincoln.” Perhaps my tasting notes can’t say it much better than that. It’s a prodigious Cabernet Sauvignon with notes of charcoal embers integrated with blueberry, blackberry and cassis, some lead pencil shavings, unsmoked cigar tobacco, and a massive, full-bodied mouthfeel with incredible purity, structure and intensity. Forget it for 4-5 years and drink it over the following 30+. |
|
| DeLille Cellars |
2013 |
Chaleur Estate |
$65 |
15 |
|
| |
WA 93 (6/2016): The Cabernet Sauvignon dominated 2013 Chaleur Estate (there's smaller parts Merlot and Cabernet Franc) was brought up in new French oak and has a classic, beautiful bouquet of cassis, cedar, tobacco leaf, gamey meats and graphite. This gives way to a full-bodied, structured, tannic Cabernet that has beautiful purity, a big, mouth-filling texture and a killer finish. This is a serious effort that needs 4-5 years of cellaring and will have two to three decades of overall longevity.
VM 93 (11/2016): Bright medium ruby. Sexy, nuanced scents of currant, black raspberry, cocoa powder, licorice and graphite. Wonderfully silky, plush and chocolatey, hinting at an almost porty ripeness; seems considerably riper than the 2012 version. Long hang time here brought outstanding density and richness. Finishes with big, ripe, noble tannins and outstanding length. This beauty will be approachable early. Stephen Tanzer. |
|
|
2013 |
D2 |
$45 |
2 |
|
| |
VM 93 (11/2016): Ruby-red. Complex, perfumed aroma of blueberry, licorice and cocoa powder. Plush, sweet and deep; this round, seamless, fruit-driven blend boasts terrific immediate appeal. There's a hint of intriguing salinity here but not quite the umami richness of the outstanding 2012 example, even if this wine possesses riper fruit. Velvety and delicious right now and long and lush on the aftertaste. Stephen Tanzer.
WA 92 (6/2016): Billed as the second wine of the estate, the D2 Proprietary Red Wine is nevertheless a fabulous, outstanding Bordeaux blend that's brought up all in new French oak. Its deep ruby/purple color is followed by solid notes of black currants, lead pencil, damp herbs and licorice, and while it might not have the complexity of the top cuvees, it has beautiful purity. Medium to full-bodied, balanced, with ripe, polished tannin and solid mid-palate depth, drink this beautiful 2013 anytime over the coming two decades. |
|
|
2013 |
Doyenne Aix Syrah |
$25 |
1 |
|
| |
VM 93 (11/2016): Bright ruby-red. High-toned aromas of blackberry, clove oil, white pepper, licorice and game. Wonderfully silky and sweet but with terrific acidity giving grip and shape to the middle palate. Very concentrated, juicy wine with a wild suggestion of garrigue and a faintly animal character. Reminded me of something in the Mas de Daumas-Gassac/La Grange des Pères neighborhood. This very successful blend boasts superb fruit and finishes wonderfully sweet and ripely tannic. I'd love to slip this wine into a blind tasting with some cult reds from the Languedoc. Stephen Tanzer.
WA 93 (6/2016): Tasting like a rich, ripe red from Provence, the 2013 Doyenne Aix (60/40 Syrah and Cabernet Sauvignon) offers up a fabulous bouquet of ripe black currants, melted licorice, roasted herbs and pepper in a full-bodied, concentrated, even unctuous, style on the palate. Despite all of the fruit and texture, this beauty has solid underlying structure and will drink well for another 10-15 years. |
|
|
2013 |
Doyenne Signature Syrah |
$35 |
1 |
|
| |
VM 92 (11/2016): Bright medium ruby. Aromas of spiced plum and wild herbs showed a livelier note of raspberry with air. Suave and seamless on the palate, offering sexy, slightly high-toned flavors of raspberry and more exotic red apricot (from the Viognier?), plus a note of pastry dough. Boasts compelling sweetness and fine-grained texture. Finishes ripely tannic, smooth and long. Stephen Tanzer.
WA 92 (6/2016): The 2013 Doyenne Syrah Signature is a beauty. Ripe, layered and nicely concentrated, with lots of black cherry and black berry fruits, smoke, peppery herbs and olives, it hits the palate with medium to full-bodied richness, polished tannin and a clean, lengthy, elegant finish that keeps you coming back to the glass. It's beautiful today, but should be at its best from 2018-2025. |
|
|
2013 |
Four Flags Cabernet Sauvignon |
$75 |
4 |
|
| |
WA 95 (6/2016): Up there with the incredible 2012, yet in a more focused, tight, backwards style, the inky colored 2013 Cabernet Sauvignon Four Flags comes from four separate vineyards (Klipsun, Grand Ciel, Ciel du Cheval and Upchurch) and exhibits classic Red Mountain characteristics of black fruit, smoked herbs, licorice, graphite and dusty minerality on the nose. Possessing serious intensity, full-bodied richness, ripe, yet present tannin and a fabulous finish, it needs to be forgotten for 4-5 years, and it will drink beautifully through 2038.
VM 93 (11/2016): Deep ruby-red. Aromas of cassis, licorice and crushed rock, plus a very ripe suggestion of plum brandy that winemaker Chris Upchurch says is from the Klipsun fruit. Wonderfully dense, fine-grained and broad, combining Latour-like saline, gravel and graphite notes with the vibrant blueberry and mineral aspect of Ciel du Cheval. Seriously structured, sharply focused, very pure wine with lovely floral lift and elegance. Finishes with sweet tannins and outstanding breadth. (Drink between 2018-2025). Stephen Tanzer. |
|
|
2013 |
Grand Ciel Cabernet Sauvignon |
$125 |
1 |
|
| |
WA 95+ (6/2016): A spitting image of a top Pauillac, the 100% Cabernet Sauvignon 2013 Grand Ciel comes from one of the top terroirs in the state, the Grand Ciel Vineyard on Red Mountain. Aged all in new French oak, its offers sensational notes of lead pencil shavings, black currants, campfire, graphite and crushed flowers. Full-bodied, seamless and incredibly elegant, yet with serious density and power, it's surprisingly approachable given its polished tannin and overall balance, yet I've no doubt it will have 2-3 decades of overall longevity.
VM 94 (11/2016): Ruby-red. Very pure, vibrant scents of blueberry, cassis and cedary oak. Densely packed, pliant and savory, conveying a restrained sweetness to the flavors of currant and spices. An outstanding example of this bottling, with a touch of pyrazine lift contributing to its impression of lift. Plush and very long, finishing with harmonious noble tannins. This wine conveys an impression of through and even ripening and has the balance and structure for graceful aging. (Drink between 2017-2027). Stephen Tenzer. |
|
|
2013 |
Harrison Hill Proprietary Blend |
$60 |
2 |
|
| |
WA 94 (6/2016): he elegant 2013 Harrison Hill is reminiscent of lighter weight Chateau Margaux with its beautiful aromatics of tobacco leaf, sandalwood, lead pencil and black cherries. These give way to a medium to full-bodied, supple, seamlessly textured 2013 that has sweet tannin, no hard edges, and beautiful purity and focus in the finish. It's already approachable, but will evolve gracefully on its balance and overall harmony.
VM 92+ (11/2016): Medium-deep red. Sexy, claret-like herbal complexity to the perfumed aromas of redcurrant, strawberry, lavender, rose petal, tobacco and licorice. Fat, suave and subtly sweet, with wonderfully fine-grained blue and red fruit and savory mineral flavors complicated by truffle and hints of dried flowers and light pyrazines. In a rather Old World style, and long on personality. Finishes ripe and persistent, with dusty, firm-edged tannins. Very distinctive and very smooth. (Drink between 2017-2027). Stephen Tanzer. |
|
|
2013 |
Merlot |
$39 |
1 |
|
| |
WA 90 (6/2016): The 2013 Merlot is a fleshy, forward and charming effort that gives up lots of black cherry, currants, graphite and smoked herb characteristics in a medium-bodied, charming, balanced and very drinkable style. I'm not sure it will make old bones, but it should continue to impress through at least 2023.
VM 90 (11/2016): Bright medium red. Aromas of raspberry, mint and spicy oak. A very juicy style, with lovely inner-mouth energy and spice character to its intense red fruit flavors. Not especially complex but not at all an overripe style of Washington Merlot. Stephen Tanzer. |
|
|
2013 |
Metier Red Blend |
$25 |
1 |
|
| |
WA 92 (6/2016): I loved the 2013 Doyenne Metier Proprietary Red Blend, and this mix of 39% Mourvedre, 36% Grenache and the rest Cinsault offers ripe, textured, downright sexy notes of ripe black cherries, ground herbs, melted licorice and caramelized meats to go with a full-bodied, concentrated, unctuous style on the palate. Beautifully concentrated, textured and with solid underlying structure, it should continue to drink beautifully through 2025.
VM 91 (11/2015): Good dark red. Sexy, sappy aromas of raspberry syrup, licorice and wild herbs. A fat fruit bomb of raspberry, strawberry and boysenberry, complicated by clove and meaty nuances. A wonderfully plush, broad, dry blend with a slightly liqueur-like ripeness that lends itself to early consumption. Spreads out horizontal on the lingering, ripely tannic back end. Stephen Tanzer. |
|
|
2013 |
Shaw Vyd. Cabernet Sauvignon |
$39 |
1 |
|
| |
WA 95 (6/2016): A new cuvee from this estate and from a vineyard in the northeast portion of Red Mountain, the sensational 2013 Cabernet Sauvignon Shaw Red Mountain Vineyard is a big, concentrated Cabernet that offers tons of blackcurrants, graphite, crushed rock, licorice and sweet oak in a full-bodied, seamless and elegant package. Possessing fabulous purity and tons of tannic grip, a good portion of which are covered by sweet fruit, this beautiful wine is certainly approachable now due to its balance and purity of fruit, but needs 6-7 years of cellaring and will keep for 15-20 years.
VM 91 (11/2016): Bright medium ruby. Aromas of blackberry, black pepper and bitter chocolate. Densely packed, sweet and rich; an almost California-like bomb of dark berries and chocolate. Finishes ripely complex and long, but without the complexity of the best red wines from this producer. (Drink Between 2017-2022). Stephen Tanzer. |
|
| Denner |
2013 |
Syrah |
$40 |
2 |
|
| |
| VM 91 (9/2015): Opaque ruby. An array of black and blue fruit scents on the nose, with complicating suggestions of cola, dark chocolate and licorice. Warm and spicy in the mouth, offering sappy blackcurrant and mulberry flavors that tighten up on the back half. Shows good energy on the finish, which features supple tannins and a hint of olive. Josh Raynolds. |
|
|
2013 |
The Dirt Worshiper Syrah Blend |
$59 |
2 |
|
| |
| VM 93 (9/2015): Bright purple. Sexy perfume of dark berry liqueur, incense, violet and olive, with a smoky mineral nuance gaining power as the wine opens in the glass. Juicy, seamless and sweet, offering concentrated blueberry and floral pastille flavors and a strong suggestion of spicecake. Really stains the palate but comes off as graceful, with smooth tannins adding shape and grip to the wine's lush fruit. (Drink between 2020-2026). Josh Raynolds. |
|
|
2013 |
The Ditch Digger Grenache Blend |
$59 |
2 |
|
| |
WA 94 (8/2015): The estate's Southern Rhone-inspired cuvee, the 2013 The Ditch Digger Denner Vineyard is 50% Grenache, 20% Mourvedre, 15% Syrah, 10% Counoise and 5% Cinsault the was brought up in 60% old barrels and 40% in cement tanks. Ripe, voluptuous, full-bodied and low in acidity, it offers terrific notes of raspberry, blackberries, herbes de Provence, pepper and garrigue. Downright sexy and already hard to resist, drink this beauty anytime over the coming 7-8 years.
VM 93 (9/2015): Bright violet color. Pungent, deeply pitched red and dark berry scents, along with a smoky mineral quality and a sexy floral topnote. Spicy black raspberry and cherry-cola flavors become sweeter with air, picking up an exotic suggestion of violet pastille. Maintains impressive focus and energy through a long, smoky, youthfully tannic finish, with the floral note resonating. (Drink between 2020-2025). Josh Raynolds. |
|
| DeSante |
2013 |
Cabernet Sauvignon |
$75 |
3 |
|
| |
|
| Diamond Creek |
2013 |
Volcanic Hill Cabernet Sauvignon |
$425 |
1 |
|
| |
WA 100 (12/2016): From the biggest of the three vineyards, the 2013 Cabernet Sauvignon Volcanic Hill comes from pure volcanic, iron-rich, rocky white tufa of volcanic origin. Marginally speaking, this is bluer and blacker than the Red Rock Terrace or Gravelly Meadow. A tour de force of perfection, this wine offers up crème de cassis, blueberry liqueur, licorice, earth, truffle and graphite. It displays spectacular richness, magnificent balance and texture, and a long, incredibly pure finish of close to a minute. This remarkable, full-bodied elixir should drink beautifully for another 30+ years, if not longer.
VM 97+ (12/2016): The 2013 Cabernet Sauvignon Volcanic Hill presents a stunning interplay of ripe, inky fruit and structure. Dazzling from the first impression, the Volcanic Hill exudes richness, with copious amounts of inky blue/purplish fruit, violet, licorice and graphite. This stunning, captivating Cabernet has the potential to offer truly thrilling drinking for a number of decades. The vibrant, salivating finish is a thing of beauty. This south-facing site is the first to be harvested. Antonio Galloni.
JS 96 (5/2016): Lots of blackberries, plums and cherries on the nose. Full body, ultra-velvety tannins and a long, long finish. A broad and layered red with refined textures. Very long. Juicy. Riper than the Red Rock and Gravelly Meadow. Better in 2019. 608 cases made. |
|
| Dominus |
2013 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,690.97 |
1 |
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WA 100 (10/2015): The 2013 Dominus is, to my way of thinking, one of the most profound wines Christian Moueix has yet made in his rather brilliant winemaking history, both in France and in Napa Valley. This wine, with very low yields of only 3,500 cases and a final blend of 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Cabernet Franc, offers up notes of cedar wood, forest floor, loamy soil and oodles of blackberry and blackcurrant fruit. Very opaque purple in color, super-pure and intense, this wine has low acidity, but ripe, noticeable tannins. This is a 30- to 40-year wine and a profound effort from this famous vineyard in Yountville. Drink it over the next 40+ years.
JS 100 (9/2016): The aromas to this are multidimensional and fascinating with black truffles, bark, cloves, black currants, citrus, and even ginseng. Full-bodied, yet reserved and austere with chewy and powerful tannins that remain polished and refined. The flavors are more umami and savory. Then there are forest fruits and blood-orange undertones. The wine goes on for minutes. A wine to age for a lifetime. It's an experience to taste this. A new classic showing its history and tradition as a source of the greatest wines ever from Napa. A wine to enjoy forever.
VM 100 (10/2015): The 2013 Dominus overwhelms all the senses with its magnificent overall balance and towering intensity. Deep and nearly impenetrable in the glass, the 2013 boasts off the charts dry extract and overall power. Violets, smoke, black cherries, menthol, incense, crème de cassis and dark spices are some of the many signatures that take shape in the glass. Even better in bottle than it was in barrel, the 2013 is utterly magnificent. This is a remarkably vivid, nuanced wine considering its sheer size. Antonio Galloni. |
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| Donelan |
2013 |
Cuvee Moriah Proprietary Blend |
$50 |
12 |
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| JD 93 (7/2017): The 2013 Cuvee Moriah is 87% Grenache and 13% Syrah that’s all from the Dry Stack Vineyard in the Bennett Valley. It has a gorgeous (as well as complex) bouquet of ripe cherries, cranberry, dried flowers and incense. This carries to an ethereally textured, elegant Grenache that that has sweet fruit, medium-bodied richness and a great finish. It’s not going to make old bones, but it’s going to be impossible to resist over the coming 4-5 years. This may be my favorite vintage of this cuvee to date. |
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2013 |
Kobler Family Vyd. Syrah |
$60 |
1 |
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| JD 95 (7/2017): Coming from the Green Valley region of the Russian River Valley (this is a cooler terroir), the 2013 Syrah Kobler Family Vineyard is always cofermented with a big chunk of Viognier (10% in 2013) and is aged mostly in neutral oak. It offers an ethereal, elegant and seamless style as well as classic notes of black raspberries, white pepper, rose petals and white cherries (no doubt from the Viognier). Nuanced and deep, with a great finish, it’s never the largest scaled wine in the lineup, but it shines for it complexity and incredible elegance. Drink it anytime over the coming decade. |
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2013 |
Two Brothers Pinot Noir |
$49 |
4 |
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| VM 91 (2/2016): The 2013 Pinot Noir Two Brothers is pretty, floral and lifted, all qualities that make it quite appealing for near and medium-term drinking. Crushed flowers, sweet red berries and cinnamon are all given an extra kick of savory lift from the 30% whole clusters. The Two Brothers is now a Sonoma County wine. Antonio Galloni. |
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2013 |
Walker Vine Hill Syrah |
$59 |
4 |
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| JD 97+ (7/2017): One of the larger scaled examples of this cuvee I’ve tried, the 2013 Syrah Walker Vine Hill saw only partial destemming and 20 months in 25% new French oak. Reminding me a great vintage of Hermitage Les Bessards from Delas, it boasts phenomenal notes of crème de cassis, graphite, roasted herbs, melted licorice and burning embers. Rich, voluptuous, seriously ripe and decadent, yet with density, tannin and structure, it needs 3-4 years of cellaring (it needs an hour decant or more if drinking today) and will have two decades of overall longevity. This is what great California Syrah tastes like! |
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| Ehlers Estate |
2013 |
1886 Cabernet Sauvignon |
$125 |
1 |
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WA 93 (12/2015): An expensive and impressive bottle is the 2013 Cabernet Sauvignon 1886. This is a brilliant example of Cabernet Sauvignon showing deep ruby/purple, loads of crème de cassis, spice box and beautiful purity, the wine is full-bodied, opulent and multi-dimensional. This is a superb 2013 and the packaging is pretty amazing. Drink it over the next decade.
VM 89 (10/2015): The 2013 Cabernet Sauvignon 1886 is ripe, fleshy and voluptuous, with good-up front intensity and fine overall balance. The style is racy, ripe and intense to the core. Succulent red cherry, raspberry, spice and mint give the 2013 much of its soft, open-knit finish. Drink this soft, forward Cabernet over the next handful of years. (Drink between 2016-2023). Antonio Gallloni. |
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2013 |
Cabernet Sauvignon |
$40 |
1 |
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| Fairchild Estate |
2013 |
G III Cabernet Sauvignon |
$225 |
1 |
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| VM 95 (10/2015): Like the Sigaro, the 2013 Cabernet Sauvignon Georges III has really come together over the last year. An attractive mélange of minerals, iron, smoke and rose petal adds nuance to the jammy, red-tone fruit. Veins of classic George III tannin give the wine much of its shape, energy and inner tension. This powerful, structured Cabernet needs a few years to come together, but it is firing on all cylinders today. Antonio Galloni. |
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| Farella Estate |
2013 |
Coombsville Cabernet Sauvignon |
$75 |
2 |
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VM 95 (10/2015): The 2013 Cabernet Sauvignon is a total knock-out. Intense black fruit, graphite, violets and smoke blossom as this explosive, structured Cabernet Sauvignon shows off its compelling personality. Virile, dark and intense, Farella's 2013 is deeply intriguing and also a reference-point for what Coombsville Cabernet Sauvignon is all about. This is one of the sleepers of the vintage. Antonio Galloni.
WA 87 (12/2015): As for the 2013 Cabernet Sauvignon, it has a nice framework, moderate intensity, but with pure blackcurrant fruit, a touch of loamy soil notes and background oak. It's medium-bodied, elegant and stylish. Drink it over the next 10-15 years. |
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2013 |
Coombsville Malbec |
$35 |
2 |
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2013 |
Coombsville Syrah |
$35 |
1 |
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| Faust |
2013 |
Cabernet Sauvignon (1.5 L) |
$100 |
1 |
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| WA 90 (10/2015): The Faust 2013 Cabernet Sauvignon comes largely from vineyards in southern Napa Valley’s Coombsville and Atlas Peak, but also includes some cross-AVA material from areas such as Yountville, Mt. Veeder, St. Helena and Rutherford. It is a well-made, ripe, concentrated, deep ruby/purple-colored Cabernet Sauvignon with sweet tannin, an attractive, cedary, licorice-infused aromatic and flavor profile, medium to full body and supple tannins. It seems to be the most drinkable and up-front of the Faust wines. |
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| Figgins Estate |
2013 |
Red Wine |
$60 |
6 |
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WA 94 (6/2016): The flagship is the 2013 Estate Red Wine, which is a blend of Cabernet Sauvignon, Merlot and Petit Verdot that spent 20 months in 62% new French oak, with the balance in second fill barrels. Coming from a cooler, higher elevation site on the eastern edge of Walla Walla, this beauty possesses fabulous purity in its cassis and black raspberry fruit, violets, graphite and spring flower-like aromas and flavors. These give way to a full-bodied impeccably balanced 2013 that has fine tannin, nicely integrated acidity and a great finish. I don’t think it has the density of the 2012, but it shines for its overall harmony and purity. This beauty is enjoyable now, but should be at its best from 2020-2033.
VM 93+ (11/2016): Very bright ruby-red. Cassis, licorice and stony minerality on the nose, plus a strong minty quality that's probably from the Petit Verdot component. Superconcentrated black fruits hint at creamy depth but are still very tightly wound and in need of patience. The wine's sweetness is nicely countered by an impression of high-altitude acidity. This extract-rich, extremely primary wine offers outstanding promise. The Mill Creek Upland vineyard can be dry-farmed in most years, according to Chris Figgins, as it receives about 22 inches of rain (high for Walla Walla Valley), vs. just 12 at Seven Hills, just 16 miles to the southwest as the vulture flies. (Drink between 2021-2033). Stephen Tanzer. |
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| Foley Johnson |
2013 |
Rutherford Cabernet Sauvignon |
$35 |
6 |
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| Force Majeure |
2013 |
Ciel du Cheval Collaboration Series V Cabernet Sauvignon |
$60 |
6 |
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| VM 90 (11/2016): Bright, full ruby. Pungent oaky lift to the aromas of blackberry, blueberry, cassis and licorice, plus an iron-like tobacco nuance. Plush and sweet in the mouth, offering slightly chunky dark fruit, spice and sweet oak flavors. Finishes with substantial, chewy, oak-driven tannins that turned a bit drier with aeration. Stephen Tanzer. |
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2013 |
Force Majeur Vyd. Cabernet Sauvignon |
$75 |
4 |
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| WA 95+ (6/2015): Made by Todd Alexander and coming from the new estate vineyard, the 2012 Estate Cabernet Sauvignon is backward and structured, with gorgeous dark fruits, scorched earth, graphite and crushed rock giving way to a full-bodied, concentrated tannic feel on the palate. This is a serious effort that will need a decade of cellaring, yet should have 25+ years of overall longevity. |
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| Freemark Abbey |
2013 |
Bosche Vyd. Cabernet Sauvignon |
$199 |
2 |
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| WA 98+ (10/2016): The famous Bosché Vineyard is a spot in Rutherford composed of gravelly, loamy soil and situated just at the base of the Mayacamas Mountains. A blend of 93.8% Cabernet Sauvignon and 6.2% Merlot, the 2013 Cabernet Sauvignon Bosché Vineyard was aged 28 months in French oak. This vineyard has turned out many a classic wine capable of lasting 30-40 years, and this 2013 is one of the all-time great Bosché Cabernet Sauvignons. It offers an inky ruby/purple color, a gorgeous nose of graphite, black cherry, wood spice and barbecue notes, enormous body and richness, and a heady, full-bodied, long finish of 50+ seconds with moderately high tannins. This is a great classic from Napa, but not one for drinking over the near-term. Give it 7-8 years of bottle age and drink it over the following 50 years. |
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| Gallica |
2013 |
Cabernet Sauvignon |
$150 |
3 |
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| Gramercy Cellars |
2013 |
Columbia Valley Syrah |
$35 |
4 |
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| WA 94 (6/2016): Readers looking for a killer Syrah to purchase to see what Washington is all about couldn't do any better than a bottle of the 2013 Columbia Valley Syrah from Gramercy. Possessing lots of gamy, olive, peppery, lavender and salted meats, with a core of ripe plum and darker fruits, this beauty is full-bodied, supple, polished and utterly seamless, with no hard edges and a clean, focused finish that keeps you coming back to the glass. Buy this beauty by the case and drink it over the coming decade. |
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2013 |
John Lewis Reserve Syrah |
$75 |
1 |
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| VM 93+ (11/2015): (made entirely with whole clusters; 13.5% alcohol): Deep red-ruby. Wild, musky aromas of dark raspberry, graphite, licorice, brown spices, dried flowers, crushed rock and peppery herbs. Wonderfully fine-grained and savory in the mouth, showing outstanding tension and peppery lift to the raspberry, black olive and mineral flavors. A very subtle, sharply delineated Syrah with a restrained sweetness and a long, slowly building finish featuring suave, palate-dusting tannins. I find this more complex and much easier to taste than the 2012 at a similar stage of its evolution. Stephen Tanzer. |
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2013 |
Lagniappe Syrah |
$59 |
4 |
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| WA 95 (6/2016): Slightly more fruit driven than the meaty, peppery John Lewis release, the 2013 Syrah Lagniappe is a drop dead gorgeous Syrah that does everything right. Its almost opaque purple color is followed by a complex, layered bouquet that includes ample black and blue fruits, ground pepper, lavender, olive and hints of bacon fat. This gives way to a medium to full-bodied, layered, silky 2013 that has a great mid-palate, juicy acidity and a great finish. I’d happily drink it today, but it should be at its best from 2018-2028. |
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| Greer |
2013 |
Cabernet Sauvignon |
$185 |
1 |
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| JD 98+ (1/2021): Purchased at the great Napa restaurant Press, the 2013 Cabernet Sauvignon showed brilliantly. A powerful, locked-and-loaded 2013 that’s just about as good as anything out there, it reveals a deep purple color as well as a blockbuster nose of blackcurrants, scorched earth, violets, candied flowers, and chocolate. With building minerality on the palate, full-bodied richness, a monster of a mid-palate, and a great finish, this is another insanely good 2013 that will take another 4-5 years of bottle age and will evolve for 30-40 years. (Drink between 2025-2066). |
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| Hall |
2013 |
Kathryn Hall Cabernet Sauvignon |
$167 |
2 |
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WA 96 (12/2016): The 2013 Cabernet Sauvignon Kathryn Hall from Napa is another blockbuster, exhibiting an opaque bluish purple color, notes of charcoal, graphite, blackberry, chocolate and exotic spices, a full-bodied mouthfeel, and a long, long finish. Like most 2013s, it is just hinting at its ultimate potential, but this wine is loaded and exciting. Forget it for another 4-5 years and drink it over the following three decades.
VM 92 (12/2016): The 2013 Cabernet Sauvignon Kathryn Hall is dark, powerful and juicy. Raspberry jam, mocha, new leather and dark spices, along with supple, forward fruit give the Kathryn Hall its soft, succulent personality. This is one of the more approachable, racy 2013 Cabernets readers will come across. Silky tannins add to the wine's finesse and texture. Antonio Galloni.
JS 88 (12/2016): Very ripe and raisiny with dense and rich fruit. A little hot. Dialling it back a few notches would make this Outstanding but alas, there's just too much here, and what there is overdone. |
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| Walter Hansel |
2013 |
Cahill Lane Vyd. Pinot Noir |
$40 |
6 |
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VM 93 (1/2015): Dark red and blue fruits, smoke, wild flowers and spices flesh out in the 2013 Pinot Noir Cahill Lane. Round, succulent and hugely expressive, the 2013 is another wine built on pure balance and overall harmony. The 2013 captures an appealing combination of intensity and brightness. Antonio Galloni.
WA 93 (10/2015): A blend of three clones – Dijon clones 114 and 115, as well as Rochioli material – the 2013 Pinot Noir Cahill Lane has a dark ruby color and a fragrant style with floral and earth tones intermixed with strawberries and black cherries. The sweetness of the tannin as well as the heady glycerin and lushness make for a hedonistic and intellectually satisfying Pinot Noir to drink over the next 7-10 years. |
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2013 |
Cuvee Alyce Pinot Noir |
$40 |
2 |
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VM 93+ (1/2015): The 2013 Pinot Noir Cuvee Alyce is quite beautiful today, with gorgeous complexity, plenty of depth and fabulous overall balance. Game, smoke, tobacco and licorice add nuance to a core of expressive red-toned fruits. Today, I see a little less than in the some of the other wines, the North Slope in particular, but that is really splitting hairs at this level. Antonio Galloni.
WA 93+ (10/2015): The 2013 Pinot Noir Cuvee Alyce, which is made from a field blend of Dijon clones 115 and 777, is also backward and restrained. I can totally understand Stephen Hansel’s statement that the 2013 Pinots are very European with their reserved character. This is a big wine, dense, ruby in color, with terrific fruit intensity, but the tannins still dominate, and the wine has good acidity and a backward personality. It’s not austere by any means and should blossom fully with another 1-2 years of bottle age. It could turn out to be a low- to mid-90 pointer. It’s certainly capable of lasting at least a decade. |
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| he-li-an-thus |
2013 |
Napa Valley Proprietary Blend |
$109 |
3 |
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| Hendry |
2013 |
Block 13 Merlot |
$30 |
1 |
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2013 |
Block 7 & 22 Zinfandel |
$35 |
1 |
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2013 |
HRW Pinot Noir |
$25 |
1 |
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| Paul Hobbs |
2013 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon |
$309 |
1 |
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| VM 92 (10/2015): The 2013 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard has come together nicely over the last year. Dark red cherry, plum, mocha, licorice and sweet spices all meld together in a decidedly powerful, explosive Dr. Crane that shows the more virile side of this site. The 2013 is a solid effort, but between the vineyard and the winemaking, this Cabernet should really be at another level. Antonio Galloni. |
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| Hobel Wine Works |
2013 |
Engelhard Vyd. Cabernet Sauvignon |
$75 |
3 |
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| Horsepower Vineyards |
2013 |
The Tribe Vyd. Syrah |
$119 |
1 |
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| WA 96 (6/2015): More straight and focused than the Sur Echalas Vineyard, the 2013 Syrah The Tribe Vineyard is slightly darker in color, with lots of gunpowder, blackberry, blueberry, smoked game and beef blood aromas and flavors. Full-bodied, yet elegant and silky, with a great finish, it's a gorgeously complex, balanced and complete Syrah that has lots of Rocks character, as well as 15 years of more of longevity. I have a slight preference for the Sur Echalas Vineyard Syrah, but these share lots of similarities and are both brilliant wines. |
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| Hunnicutt |
2013 |
Napa Valley Cabernet Sauvignon |
$89 |
2 |
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| WA 95 (12/2015): Hunnicutt’s 2013 Cabernet Sauvignon Napa, a blend of 93% Cabernet Sauvignon and 7% Merlot, is stunning. Overseen by winemaker Kirk Venge, the son of legendary Nils Venge, this 568-case cuvée a is terrific. Sweet blackberry fruits jump from the glass, the wine broad, savory and full-bodied with beautiful purity and intensity. It’s also a great value in Napa Cabernet Sauvignon given the quality. Drink it over the next 20 years. |
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| Inglenook |
2013 |
Rubicon Rutherford Cabernet Sauvignon |
$159 |
11 |
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| JA 97 (11/2020): Tasted during a fascinating conversation with Elaine Chukan Brown held over Zoom (what else) about the centuries of exchange between California and Bordeaux. I suggested it to the Decanter panel for the Wines of the Year tasting, and was thrilled to see it made it through to the final list. This is a wine that is built to last, and still young, but already giving so much pleasure and an excellent example of why Cabernet Sauvignon is such a rewarding grape in Napa. Rippling in rich berry fruits, damson and cassis, edged in slate and black chocolate, softening into campfire, leather and black truffle edging. A signature Napa Cabernet. 75% new oak. |
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| Jonata Winery |
2013 |
El Alma de Jonata Cabernet Franc |
$99 |
7 |
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VM 96+ (9/2016): Silky, aromatic and expressive, the 2013 El Alma de Jonata graces the palate with exquisite finesse. The Cabernet Franc notes dominate, of course, but it is the wine's exceptional balance that is most remarkable. Sweet red cherry, plum, rose petal and mint shape the silky, perfumed finish. What a striking wine this is. The 2013 is 81% Cabernet Franc, 16% Cabernet Sauvignon, 2% Merlot and 1% Petit Verdot. Antonio Galloni.
WA 94+ (8/2016): Leading off the bottled releases, the 2013 El Alma de Jonata (81% Cabernet Franc, 16% Cabernet Sauvignon and the rest Merlot and Petit Verdot) is still tight and closed, yet loaded with potential. Giving up notes of iron, dark chocolate, liquid smoke, lead pencil and tobacco leaf, this full-bodied, concentrated, downright serious beauty needs 4-6 years of cellaring and will keep for 10-15 years after that.
JS 94 (1/2017): Wet earth and dried fruits with hints of chalk, chocolate flakes and berries. Full body, yet balanced and refined. Very long and full of place. A beauty. Mostly cabernet franc. Drink now. |
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2013 |
El Desafio de Jonata Cabernet Sauvignon |
$119 |
1 |
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JD 98 (7/2018): The 2013 El Desafio de Jonata checks in as a blend of 87% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot and the rest Merlot all aged 20 months in 80% new French oak. Reminiscent of a First Growth from Pauillac, it gets a big wow in the notes and offers sensational notes of cassis, tobacco leaf, damp herbs, and charcoal. Full-bodied, massively concentrated, fresh and impeccably balanced, it's up with the 2007 as the greatest vintage of this cuvée to date.
VM 97 (9/2016): The Cabernet Sauvignon-based 2013 El Desafio de Jonata is deep, powerful and implosive. A massive, dark wine, the 2013 Desafio exudes richness. Today, it is a brooding beast, but there is so much density in the glass just waiting to open up. Graphite, smoke, licorice, menthol, blackberry jam, grilled herbs, smoke and licorice are some of the many notes that shape the majestic, towering finish. In 2013, the blend is 87% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot and 3% Merlot. Antonio Galloni.
WA 96+ (8/2016): Another wine that needs to be forgotten for at least 4-6 years is the 2013 El Desafio de Jonata. Made from mostly Cabernet Sauvignon, with 5% Cabernet Franc, 5% Petit Verdot and a splash of Merlot, this full-bodied, inky colored wine offers beautiful aromatics of ripe black fruits, lead pencil, tobacco leaf and smoked herbs. Possessing a great mid-palate, ripe tannin and a great finish, it should be at its best from 2020-2040. |
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2013 |
Todos Proprietary Blend |
$65 |
2 |
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| JD 93 (8/2017): I loved the 2014 Todos, and this kitchen sink blend of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier isn't far behind the other cuvees in quality. Currants, black raspberries, toasted spice, earth and hints of herbs emerge from this medium to full-bodied, nicely concentrated, textured beauty that has tons of to love. It will keep through 2024. |
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| K Vintners |
2013 |
The Cattle King Syrah |
$65 |
3 |
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| WA 98 (6/2016): The 2013 Syrah Cattle King is a smokin', layered, sexy, voluptuous Syrah that does everything right. Coming from the River Rock Vineyard in Walla Walla and the Upland Vineyard in Snipes Mountain, not destemmed and brought up all in larger barrels, this beauty offers a sensational perfume of smoked meats, pepper, licorice, black olives and assorted ripe black fruits. Deep, layered and concentrated, yet always light on its feet and elegant, this fabulous Syrah has a terrific mid-palate, a core of sweet fruit and blockbuster length. It's a tour de force in vintage and certainly one of the top wines. It needs a decant if drinking anytime soon, but should be at its best from 2020 to 2038. |
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2013 |
The Creator Proprietary Blend |
$55 |
2 |
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| VM 92 (11/2016): (the Cabernet Sauvignon and Syrah are co-fermented): Healthy dark red. Musky red berry and plum aromas are complicated by mocha, truffle, anise, lemon thyme, tarragon and licorice. Smooth, densely packed wine with enticing aromatic lift and subtle herbal nuances. Finishes with broad, fine-grained tannins and excellent length. (Drink between 2017-2023). Stephen Tanzer. |
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2013 |
The Deal Sundance Vyd. Syrah |
$35 |
1 |
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| WA 95 (6/2016): Coming all from the Sundance Vineyard on the Wahluke Slope, the medium-ruby colored 2013 Syrah The Deal Sundance Vineyard is a unique, singular Syrah that gives up beautiful notes of kirsch, blackberries, sandy, dried soils and hints of olive tapenade. Full-bodied, concentrated, with a great mid-palate and satin-textured tannins, it will benefit from 2-3 years of bottle age and cruise for a decade after that. |
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| Kerr Cellars |
2013 |
Reserve Red Wine |
$129 |
3 |
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| VM 93 (8/2017): What a delight it is to taste Kerr's 2013 Reserve Red in such great shape. Dark, powerful and structured, with forbidding tannins that are going to need time to soften, the 2013 is terrific. A host of espresso, mocha, leather, licorice and cedar infuse a core of dark fruit in this imposing yet expressive red blend. All of the class of this great Napa Valley vintage comes through a highly expressive yet mid-weight wine. I suspect the bottle I tasted last fall was flawed, as this bottle is on another level entirely. Antonio Galloni. |
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2013 |
Reserve Red Wine |
$149 |
1 |
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| VM 93 (8/2017): What a delight it is to taste Kerr's 2013 Reserve Red in such great shape. Dark, powerful and structured, with forbidding tannins that are going to need time to soften, the 2013 is terrific. A host of espresso, mocha, leather, licorice and cedar infuse a core of dark fruit in this imposing yet expressive red blend. All of the class of this great Napa Valley vintage comes through a highly expressive yet mid-weight wine. I suspect the bottle I tasted last fall was flawed, as this bottle is on another level entirely. Antonio Galloni. |
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| Kutch |
2013 |
Falstaff Vyd. Pinot Noir |
$45 |
12 |
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VM 91 (1/2015): Rose petals, mint, spices and sweet red berries are all laced together in the 2013 Pinot Noir Falstaff Vineyard. This is the most lifted and aromatic of the wines in this range. The 2013 is intensely saline, lifted and perfumed. It will appeal most to readers who enjoy aromatic, mid-weight Pinots. The 2013 is all about precision and nuance. It is also a bit light, even within the context of this style. (Drink between 2015-2025). Antonio Galloni.
BH 91 (10/2015): Notes of dried rose petal, anise, herbal tea, red currant and a hint of cinnamon introduce silky-textured medium-bodied flavors that deliver fine length on the dusty, balanced and lingering finale. This too will need a few years but less than either the Sonoma Coast or Bohan, as the overall palate impression is notably finer. Note however that the balance should allow this to age, and improve, gracefully for up to a decade. (Drink starting 2019). |
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2013 |
Sonoma Coast Pinot Noir |
$35 |
3 |
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| VM 93 (1/2015): Dark red cherries, plums, spices, menthol and rose petals meld together in the 2013 Pinot Noir Sonoma Coast. Dark, mysterious and supple in the glass, the 2013 is super pure and pretty today. Expressive savory notes from the 100% whole clusters add lift and nuance on the finish. The 2013 is a blend of fruit from Sonoma Stage, where the terrain is rich in clay, and McDougall, which is characterized by sandier soils. This is one of the best artisan Sonoma Coast Pinots readers will find for the money. Antonio Galloni. |
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| Lagniappe Peak Vineyards |
2013 |
Pere Cabernet Sauvignon |
$50 |
2 |
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| Larkmead Vineyards |
2013 |
Cabernet Sauvignon |
$95 |
9 |
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WA 93 (10/2015): The 2013 Cabernet Sauvignon (White Label) is 100% Cabernet Sauvignon aged 20 months in about two-thirds new French oak. Very Bordeaux-like, with a St.-Julien-like personality, there are notes of crushed stones, gunflint, licorice, cedar wood, Christmas fruitcake and loads of red and blackcurrants. It is a powerful wine with a hint of chocolate as well. This beautiful and structured yet elegant wine should drink well for at least 15-25 years.
VM 92 (10/2015): A dark, powerful wine, the 2013 Cabernet Sauvignon (white label) hits the palate with masses of dark fruit, cedar, tobacco, savory herbs and leather. Today the tannins are a bit rustic, but the 2013 possesses remarkable density and the pedigree to age for many years. The distinctly ferrous, iron-infused and meaty notes are some of the key Larkmead signatures. Antonio Galloni.
JD 92 (10/2023): Looking first at the classic 2013 Cabernet Sauvignon, this still deep plum-hued Cabernet has a touch of lightening at the rim as well as youthfully mature, Bordeaux-like aromatics of darker currants, truffle, smoked cigar, leather, and chocolate. Medium to full-bodied, round, nicely textured, and concentrated, with a great finish, this classic, impeccably made Cabernet Sauvignon is fully in its prime drink window, with another decade of longevity ahead of it. |
|
|
2013 |
Dr. Olmo Cabernet Sauvignon |
$145 |
5 |
|
| |
| VM 96 (10/2015): The 2013 Cabernet Sauvignon (black label) is utterly magnificent. Towering and statuesque, the 2013 deftly balances ripeness, intensity and freshness, with suave tannins (for a big wine) and fabulous overall balance. A host of sweet red plum, pomegranate, spice, white pepper, crushed rocks and rose petal add the final shades of nuance. The 2013 is the proverbial iron fist in a velvet glove. The black label Cabernet Sauvignon emerges from parcels in the center of the estate planted on Cortina gravel. (Drink between 2023-2038). Antonio Galloni. |
|
|
2013 |
Firebelle Red Wine |
$92 |
10 |
|
| |
| WA 94 (10/2015): The 2013 Firebelle Proprietary Red is a blend of 76% Merlot, 19% Cabernet Sauvignon and 5% Petit Verdot. This wine shows loads of roasted espresso notes mixed with white chocolate, plum, black cherry and currant. The wine is ripe, opulent, full-bodied and a very sexy, lush example of 2013 to drink over the next 15 or more years. |
|
|
2013 |
LMV Salon Proprietary Blend |
$139 |
1 |
|
| |
| WA 97 (10/2015): The 2013 Proprietary Red LMV Salon, which is a proprietary red of 74% Cabernet Sauvignon and 26% Cabernet Franc, is stunning. The Cabernet Franc seems to give this wine a tremendous fragrance, as the opaque purple color offers notes of cedar wood, underbrush, forest floor and spring flowers along with creme de cassis and black cherries. With a full body, ripe texture and moderately high tannins, this wine will benefit from 4-5 years of cellaring and keep 30-35 years. |
|
|
2013 |
LMV Salon Proprietary Blend |
$159 |
1 |
|
| |
| WA 97 (10/2015): The 2013 Proprietary Red LMV Salon, which is a proprietary red of 74% Cabernet Sauvignon and 26% Cabernet Franc, is stunning. The Cabernet Franc seems to give this wine a tremendous fragrance, as the opaque purple color offers notes of cedar wood, underbrush, forest floor and spring flowers along with creme de cassis and black cherries. With a full body, ripe texture and moderately high tannins, this wine will benefit from 4-5 years of cellaring and keep 30-35 years. |
|
|
2013 |
Solari Cabernet Sauvignon |
$179 |
3 |
|
| |
JD 96+ (10/2023): The 2013 Cabernet Sauvignon Solari is clearly on another level, and it too has more than a passing resemblance to a great Bordeaux with its darker currant fruits as well as notes of truffly earth, saddle leather, burning embers, dark chocolate, and smoked tobacco. Deep, powerful, concentrated, and structured, it still has plenty of tannins, beautiful mid-palate depth, and a gorgeous finish. Still closed and almost angular, it probably won't hit full maturity for another 5-7 years.
VM 94+ (8/2019): Deep red-ruby. Pure if somewhat brooding scents of raspberry, currant, licorice and tobacco. Concentrated and tightly wound, showing darker mid-palate fruit than the 2014 Solari as well as considerable power. But there's no shortage of sweetness here. This beauty spreads out to saturate the palate without leaving any impression of heaviness. The red fruit element returns on the ripely tannic finish, which displays lovely retronasal lift, belying its very high pH. This should last very well. Winemaker Petroski described 2013 as "the granddaddy of all vintages, with no soil stress, no heat spikes, no Indian summer." He summarized: "We made our most powerful wines ever." This wine was the highest in total polyphenols of all of the bottles in my double vertical and yet its huge tannins are remarkably integrated. Stephen Tanzer.
WA 96 (10/2015): The 2013 Cabernet Sauvignon Solari, which is 95% Cabernet Sauvignon and 5% Petit Verdot (945 cases), is a huge, massive wine of great intensity, coiled tightly at present, but with high tannins, formidable extract and unlimited upside potential. This is a real connoisseur’s choice, since it needs a good 5-8 years of bottle age. This is a monster effort from the valley floor and should be respected appropriately. Forget it for now. Anticipated maturity: 2017-2035+. |
|
| Leonetti Cellars |
2013 |
Walla Walla Valley Cabernet Sauvignon |
$119 |
2 |
|
| |
WA 96 (6/2016): Leading off the 2013s, the 2013 Walla Walla Cabernet Sauvignon comes all from estate vineyard and is 75% Cabernet Sauvignon, 9% Merlot, 9% Petit Verdot and 7% Malbec, all of which spent 22 months in new and once used French oak. It’s vibrant purple color is followed by classic notes of crème de cassis, violets, tobacco leaf, lead pencil shavings and graphite. This full-bodied, ripe, yet still elegant Cabernet (which checks in at 14.7% alcohol) has terrific purity, ripe, polished tannin and a great finish. It has the purity and finesse to drink beautifully today, but it will have 20-25 years of overall longevity.
VM 93 (11/2016): (70% new French oak): Bright red-ruby. Very sexy aromas of blueberry, dark raspberry, pomegranate, mocha, cola and top-quality oak, lifted by violet and mint high tones. Very rich, deep, creamy wine, with its intense, vibrant red and darker berry flavors accented by spices. Slightly edgy acidity and youthfully clenched tannins call for patience; I would not be at all surprised if this seriously structured but plush and very long wine eventually merited an even higher rating. |
|
|
2013 |
Walla Walla Valley Reserve Red Wine |
$149 |
1 |
|
| |
WA 96 (6/2016): Similar to the straight Cabernet release, the 2013 Walla Walla Reserve has even more Cabernet Sauvignon in the blend and is 81% Cabernet, 11% Petit Verdot and 8% Merlot. It does nicely in the vintage and has beautiful purity and elegant as well as textbook Cabernet notes of cassis, toasted spice, graphite, scorched earth and hints of chocolate. A touch fresher and more focused than the Cabernet Sauvignon release, this beautiful concentrated, impeccably balanced 2013 will need 4-5 years of cellaring and have 20-25 years of overall longevity.
VM 94+ (11/2016): Saturated medium ruby. Less showy on the nose than the Cabernet Sauvignon, with brooding but very ripe aromas of black cherry, mocha, dusty rose and violet. Compellingly sweet and fine-grained, with deep black cherry and dark berry flavors complicated by an element of Belgian chocolate that carries through the very long, building finish. Tannins saturate the palate and cheeks. This is less harmonious today than the Cabernet Sauvignon bottling but longer on the aftertaste. Stephen Tanzer. |
|
| Lewelling Vineyards |
2013 |
St. Helena Cabernet Sauvignon |
$55 |
1 |
|
| |
| WA 92 (10/2015): The inky purple 2013 Cabernet Sauvignon displays plenty of classic creme de cassis and lead pencil shavings along with some licorice, charcoal and vanilla notes. It is full-bodied and opulent, with good integration of sweet tannin and bright acids. This wine is still young but approachable, and certainly capable of evolving for 10-15+ years. |
|
|
2013 |
Wight Vyd. Cabernet Sauvignon |
$89 |
4 |
|
| |
| WA 93+ (10/2015): Very Pauillac-like (as usual), the 2013 Cabernet Sauvignon Wight has a similar character, with loads of creme de cassis, smoke, licorice and graphite as well as a full-bodied texture, dense, rich fruit, impressive purity and ripe tannin. This is a beauty, but interestingly, it doesn’t show the dramatic difference in quality that it often does at such a young age, although that may well evolve. Give it several more years of bottle age and drink it over the following two decades. |
|
| Lewis Cellars |
2013 |
Alec’s Blend |
$55 |
1 |
|
| |
|
|
2013 |
Reserve Cabernet Sauvignon |
$175 |
11 |
|
| |
|
| Linne Calodo |
2013 |
Sticks and Stones |
$55 |
2 |
|
| |
| WA 94 (8/2015): A sensational expression of California Grenache, Matt's 2013 Sticks and Stones gives up tons of sweet cherries, raspberries, crushed, flowers and spice characteristics in a medium to full-bodied, pure, elegant profile. Made from 70% Grenache, 12% Mourvedre, 10% Cinsault and 8% Syrah, it shines for its overall balance, purity of fruit and light, ethereal mouthfeel that keeps you coming back to the glass. It's already drinking great so don't be afraid to crack open a bottle. It should still be going strong in 2022. |
|
| Marciano |
2013 |
Estate Selection Napa Valley Cabernet Sauvignon |
$199 |
3 |
|
| |
| VM 94 (12/2016): A gorgeous wine, the 2013 Marciano Estate has really come together since I tasted it last year. Black cherry, mocha, espresso, dark spices and new leather flesh out in the glass. Dark, powerful and enveloping, the 2013 captures the power and intensity of this site beautifully, with soft, sensual tannins that give the wine much of its immediacy and appeal. Today, the 2013 is a knockout. Antonio Galloni. |
|
| Louis M. Martini |
2013 |
Monte Rosso Vyd. Cabernet Sauvignon |
$79 |
4 |
|
| |
| WA 95+ (10/2016): An absolutely outrageous wine and probably one of the great all-time Cabernet Sauvignons from Sonoma is the 2013 Cabernet Sauvignon Monte Rosso Vineyard Sonoma Valley. This is 100% Cabernet Sauvignon from the relatively recent Moon Mountain AVA, that aged for 27 months in 67% new French and 14 % new American oak. This is a wine of thrilling levels of intensity, with an incredible fragrance of spring flowers, blue fruits, black fruits, especially crème de cassis and blackberry, loamy soil undertones, and a touch of licorice and smoke. The wine is full-bodied, with magnificent fruit intensity and purity, loads of glycerin (15.5% alcohol) and a finish of a good 40+ seconds. This is a great bottle of wine that can still be purchased for less than $100.00, which is increasingly rare in Northern California. Anticipated maturity: 2018-2040. |
|
| Matthews |
2013 |
Colombia Valley Claret |
$39 |
2 |
|
| |
WA 92 (6/2016): Readers looking for a longer term prospect should check out the 2013 Claret (57% Cabernet Sauvignon, 26% Cabernet Franc, 11% Merlot and the rest Malbec and Petit Verdot), which is firm, concentrated and structured; it has plenty of oak in its tobacco leaf, incense, and crème de cassis aromas and flavors. Give this full-bodied 2013 about 5-6 years of cellaring and drink over the following decade.
VM 90 (11/2015): Bright, deep ruby-red. Perfumed, oaky aromas of blackberry, licorice, violet, dark chocolate and graphite minerality. Plush, fine-grained and moderately sweet in the mouth, with the dark berry flavors lifted by enticing floral perfume and nicely framed by sound acidity for the year. Really builds subtly on the long, smooth, savory back end, which features suave, building tannins and lingering black fruits. Stephen Tanzer. |
|
|
2013 |
Colombia Valley Reserve Proprietary Blend |
$125 |
2 |
|
| |
| WA 95 (6/2016): Another sensational wine is the 2013 Reserve, which is largely Cabernet Sauvignon blended with 28% Merlot and 4% Cabernet Franc, aged 21 months in new French oak. It reveals fabulous purity of fruit and full-bodied richness, as well as textbook Bordeaux-like notes of black currants, cassis, lead pencil shaving and leafy herbs. It shows more and more tannin with time in the glass, but it never loses its overall sense of elegance and purity. Well-stored bottles should be at their best from 2020-2038. |
|
| Miner |
2013 |
Benedetto Cabernet Sauvignon |
$98 |
1 |
|
| |
|
|
2013 |
Hudson Vyd. Grenache |
$40 |
1 |
|
| |
|
| Myriad |
2013 |
Three Twins Vyd. Cabernet Sauvignon |
$149 |
2 |
|
| |
| WA 94 (12/2015): The 2013 Cabernet Sauvignon Three Twins Vineyard emerges from a site that winemaker Mike Smith has found in Conn Valley. The wine shows a more earthy side to his brilliant winemaking skills, showing blueberry and blackberry fruit, but there is more of an underlying minerality and loamy soil, earthiness. It is full-bodied, rich, pure, and multilayered aa well as textured. It should drink well for at least 20-25 years. |
|
| Nine Suns |
2013 |
Proprietary Blend |
$269 |
1 |
|
| |
WA 96+ (3/2016): Much more tightly knit, structured, and built for the long haul is the 2013 Proprietary Red, which is a 600-case blend of 71% Cabernet Sauvignon, 9% Malbec, 8% Petit Verdot, 7% Cabernet Franc and 5% Merlot. The ceiling on this wine is probably higher than the 2012, but it needs another 2-4 years of bottle age. Opaque purple in color, with hints of white chocolate, black truffle, sweet crème de cassis and blackberry fruit as well as a touch of wood smoke, this wine has great richness, an extraordinary, singular personality, and a fabulous finish of close to 50+ seconds. Kudos to the Chang family and winemaker Sam Kaplan for turning out two profound wines from Pritchard Hill. Look for the 2013 to hit its prime in 5-6 years and last for three decades or more.
VM 93 (12/2016): The 2013 Proprietary Red is quite a bit more tannic and structured than the 2012 tasted alongside it, with notable depth and persistence throughout. Crème de cassis, lavender, mocha, dark spices and graphite infuse the powerful finish. Like most of these wines, the 2013 is quite concentrated, but it also appears to have the depth to stand up to the oak. Needless to say, it will be fascinating to see where the 2013 goes. Antonio Galloni. |
|
| No Girls |
2013 |
Walla Walla Valley Tempranillo |
$76 |
6 |
|
| |
| VM 92+ (11/2016): Bright ruby-red. Dark aromas of black raspberry, blackberry and licorice lifted by rose petal. Sweet, plush dark raspberry and black cherry fruit flavors show noteworthy energy, with the sexy rose petal quality providing a lively foil to the wine's salinity. Finishes with building, ripe tannins that should hold this wine for a decade or more. Stephen Tanzer. |
|
| Pahlmeyer |
2013 |
Malbec |
$69 |
6 |
|
| |
|
| Paloma |
2013 |
Merlot |
$50 |
6 |
|
| |
| WA 93 (10/2016): This is a strong effort from Paloma that has made its reputation for ripe, sexy, full-bodied Merlots. This wine exhibits plenty of plum, black cherry and blackcurrant fruit, mocha and coffee bean in a lush, delicious and opulently textured style. It is drinking beautifully already and will continue to evolve for another decade or more. |
|
| Peay Vineyards |
2013 |
Pomarium Pinot Noir |
$55 |
3 |
|
| |
| VM 94 (2/2016): One of the real surprises in this tasting, the 2013 Pinot Noir Estate Pomarium has really blossomed over the last year. The Ama possesses quite a bit more tannin and structure than the Ama, along with a darker flavor profile that tend towards the dark red/purplish end of the spectrum. Violet, lavender, mint, cloves and crushed rocks add further shades of dimension. This is an especially vertical, structured Pinot from the Peay family. Antonio Galloni. |
|
| Pott |
2013 |
Kaliholmanok Cabernet Sauvignon (1.5 L) |
$195 |
1 |
|
| |
| VM 94 (10/2015): The 2013 Cabernet Sauvignon Kaliholmanok, from a site on Spring Mountain, is one of the most sensual wines in Aaron Pott's range. Super-ripe red cherry, plum, mint, spice and rose petal meld into the voluptuous, racy finish, all with silky tannins that enrobe the fruit while conveying finesse and pure sensuality. Next to Pott's 2013s, the Kaliholmanok is a bit less powerful and is also likely to be more accessible young. Antonio Galloni. |
|
|
2013 |
Original Gangster Grenache |
$72.25 |
1 |
|
| |
|
|
2013 |
The Arsenal Greer Vyd. Cabernet Sauvignon |
$129 |
2 |
|
| |
VM 95 (10/2015): Nothing in particular stands out in the 2013 Cabernet Sauvignon The Arsenal. Instead, it is the wine's overall balance that truly impresses. Lavender, mint, sweet spices and red stone fruit are all finely spun into the racy finish. Sadly, this is Pott's last vintage of The Arsenal, as proprietor Rob Greer has opted to keep all of the fruit for his own project. Antonio Galloni.
WA 94+ (10/2015): A big-time wine is the 2013 Cabernet Sauvignon The Arsenal from the Greer Vineyard in Rutherford. I believe this is 100% Cabernet Sauvignon. It is dense purple, with loamy soil undertones interwoven with creme de cassis, blackberry, spice box and cedar wood. The wine is deep, rich opulent and a big-time winner with sweet tannins. This wine should drink well for two decades as well. |
|
| Purlieu |
2013 |
Napa Valley Cabernet Sauvignon |
$119 |
5 |
|
| |
WA 96 (12/2015): The 2013 Cabernet Sauvignon Purlieu was aged in 70% new French oak for 22 months. This just has a Napa appellation, but is very concentrated -- even profoundly so -- and I have to argue that it's even deeper, richer and potentially even finer than the Martinez Vineyard from Pritchard Hill. Very long, impressive and intense, this looks to be a great value in the scheme of Napa Cabernet pricing. It is also no shy wine at 15.5% alcohol. This is a big-time sleeper of the vintage. Drink now-2030.
VM 89 (12/2016): Napa Valley) The 2013 Cabernet Sauvignon (Napa Valley) is powerful, dense and explosive, with plenty of inky blue/purplish fruit, spice, menthol, bittersweet chocolate, licorice and white flower notes. Drink this concentrated, inky wine over the next handful of years. (Drink between 2017-2025). Antonio Galloni. |
|
| Quivet Cellars |
2013 |
Kenefick Ranch Syrah |
$75 |
2 |
|
| |
| VM 88 (1/2015): Quivet's 2013 Syrah Kenefick Ranch, from a warm site in Calistoga, hits the palate with masses of intense, dark fruit. Game, smoke, tobacco, licorice and leather add complexity, but the wine remains marked by its intense heaviness and ripeness, which ultimately convey a one-dimensional view of what this vineyard has to offer. |
|
| Quivira |
2013 |
Black Boar Zinfandel |
$35 |
3 |
|
| |
| WA 91 (3/2016): The 2013 Zinfandel Black Boar is a luscious, complex, actually elegant style of Zinfandel with loads of raspberry and black cherry fruit. The oak is discreet and the wine medium to full-bodied, pure and lovely. Drink it over the next 5-7 years |
|
| Realm |
2013 |
The Absurd Proprietary Blend |
$950 |
1 |
|
| |
WA 100 (12/2015): Another perfect wine (but very limited in production at 200 cases) is the 2013 The Absurd, a blend of 17 components dominated by 83% Cabernet Sauvignon, 9% Merlot and 6% Cabernet Franc. Winemaker Benoit Touquette told me that this wine is produced with no rules and no restrictions, and is considered their super-blend of the best they have in any given vintage. (I guess I would look stupid if I didn't give it 100 points, given the fact that two other Realm wines already hit that maximum score.) There is something different in this wine, with an opaque purple color for sure, but then there's the cassis, the blackberries, the roasted meats, some spicy pepper, and then an extravagantly rich, cascading palate that seems to be built like a skyscraper, but without one hard edge. This is a seriously endowed, super-rich, incredibly well-balanced wine that should drink well for 25 or more years.
VM 95 (10/2015): A dark, unctuous Cabernet Sauvignon, the 2013 Absurd is a terrific example of the Realm style at its best. Surprisingly open for such a young wine, the 2013 offers gorgeous textural richness and voluptuousness. Sweet dark cherry, blackberry, mocha, spices and crushed rocks are laced into the powerful yet seamless finish. The Absurd is remarkably nuanced for a wine with this much intensity. Antonio Galloni. |
|
| Reynvaan Family Vineyards |
2013 |
The Contender Syrah |
$59 |
3 |
|
| |
| WA 93 (6/2016): Incorporating 3% Marsanne, the 2013 Syrah The Contender reveals a healthy ruby color to go with lots of ripe red and black fruits, mulled spices and peppery herbs in its medium-bodied, elegant, pretty style. Like all of the 2013s from this estate, it shows a more elegant, mid-weight style. Drink bottles over the coming decade or so. |
|
|
2013 |
The Stonessence Syrah |
$75 |
3 |
|
| |
| WA 93-69 (6/2015): Also lacking some of the weight found in the '12, the 2013 Syrah Stonessence saw only 5% stem inclusion to go with a similar elevage as the '12. It's still full-bodied and concentrated, however, and offers classic raspberry, big minerality, cracked pepper and some Cornas-like iron and bloody notes. Shining for its complexity and elegance, it should merit a score in the upper end of this range if it puts on weight in bottle. |
|
|
2013 |
The Unnamed Syrah |
$50 |
3 |
|
| |
| WA 90 (6/2016): A unique blend of 90% Syrah and 10% Grenache Blanc that spent 18 months in 25% new French oak, the 2013 The Unnamed Syrah is a medium to full-bodied, elegant effort (like all of the 2013s here) that has lots of kirsch, iron, licorice and dried underbrush in a silky, elegant, slightly mid-weight package. It’s taking freshness and elegance to the extreme, yet is certainly an outstanding wine that has plenty to love. Drink it over the coming 8-10 years. |
|
| Rhys |
2013 |
Alpine Hillside Pinot Noir (1.5 L) |
$297.50 |
1 |
|
| |
WA 96+ (10/2015): Not made since 2006 and described by Kevin as the ultimate expression of the vineyard, the 2013 Pinot Noir Alpine Hillside Vineyard was a cellar selection (done blind) that ended up coming all from the same block of steep, east-facing vines. It has an almost Horseshoe like level of minerality in its gunpowder, flinty minerality, dusty soil, dried roses, and sweet red fruit aromas and flavors. Fresh, vibrant and weightless, yet with rocking depth and texture, it's a serious wine that tastes like the Alpine Vineyard Pinot Noir on steroids. It has more fruit and depth than the straight Alpine release, so its actually more enjoyable today, yet will age even better.
VM 96 (7/2015): The 2013 Pinot Noir Alpine Vineyard Hillside is endowed with a real sense of vertical lift. Beams of tannin give the 2013 much of its energy and overall tension. Dark cherry, plum, smoke, graphite, mint, lavender and spices are all super-expressive, with considerable aromatic intensity added by the inclusion of 100% whole clusters. This powerful yet sleek Pinot won't be ready to drink for a number of years, but it is compelling, even today. Antonio Galloni.
BH 92 (4/2016): An overtly floral-suffused nose offers up cool and admirably pure aromas of red cherry, pomegranate and subtle spice nuances. There is fine energy and volume to the lightly mineral-laden middle weight flavors that possess both good focus and delineation, all wrapped in a dusty and ever-so-mildly austere finale. This is beautifully harmonious and understated and while there is sufficient mid-palate fat to allow it to be enjoyed young, the supporting structure is sufficiently firm to suggest that it will require at least 5 to 7 years to soften and reward at least a decade's worth. Drink 2021+. Outstanding! |
|
|
2013 |
Home Vyd. Pinot Noir |
$65 |
1 |
|
| |
WA 95 (10/2015): Following the Family Farm release, the 2013 Pinot Noir Home Vineyard has more minerality to go with pretty red fruits, spice and mountain wild flower-like nuances. It has plenty of fruit, yet has a core of tight tannin and acidity that only shows on the finish. Textured, balanced, layered and nuanced, it's a classic Rhys Pinot Noir that has everything you could want. Drink it over the coming decade.
VM 94+ (7/2015): Huge swaths of tannin provide the backbone of the 2013 Pinot Noir Home Vineyard. Many of the Rhys 2013 Pinots are quite appealing today. This is not one of them. Readers will have to be exceedingly patient, as the 2013 is likely to age at a glacial pace by California standards. The flavors are dark, bold and intense, throughout, with a kick of intensity from the rocky soils. The tannins need time to soften a bit, but there is no question the 2013 Home is a knock out. Antonio Galloni.
BH 91 (4/2016): Subtle if distinctly different notes of cigar tobacco and cedar add breadth to the pretty red cherry, pomegranate and plum aromas that are liberally laced with floral and tea nuances. There is a pronounced sense of vibrancy to the refreshing and inviting medium weight flavors that also possess really lovely delineation and a subtle minerality while delivering fine depth and length on the dusty, mouth coating and ever-so-mildly austere finish. This isn't quite as powerful as the Family Farm but this is no shrinking violet in its own right, indeed it is almost rustic. Drink 2021+. Outstanding! |
|
| Ridge Vineyards |
2013 |
Geyserville |
$59 |
3 |
|
| |
| VM 93 (7/2014): The 2012 Zinfandel Geyserville is quite exuberant in this vintage. Savory herbs, tobacco, smoke, menthol and dark red/blackish-toned fruit burst from the glass in an exotic, juicy Zinfandel-based field blend loaded with personality. The tannins could use another year to soften, but readers will have a hard time keeping their hands off this jewel of a wine. The brisk, energetic finish is incredibly appealing. The blend is 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 1% Alicante Bouschet and 1% Mataro (Mourvèdre). |
|
| Rivers Marie |
2013 |
Cabernet Sauvignon |
$89 |
2 |
|
| |
| VM 91 (10/2015): The 2013 Cabernet Sauvignon is plump, juicy and expressive. Sweet and open-knit in style, the 2013 is best enjoyed young, while the fruit retains its vibrancy. Sweet red cherry, plum and pomegranate add a final burst of energy on the close. (Drink between 2017-2028). Antonio Galloni. |
|
|
2013 |
Calistoga Cabernet Sauvignon |
$149 |
3 |
|
| |
WA 94 (10/2015): The 2013 Cabernet Sauvignon Calistoga, which comes from the so-called Olmo clone (the same as the Eiesle clone), exhibits an opaque purple color, sweet creme de cassis and blackberry fruit as well as licorice, wet pebbles giving it minerality, and a long, full-bodied, opulent texture. This stunning wine comes from a single block of the Larkmead Vineyard. Drink it over the next 20-25 years.
VM 94 (10/2015): The 2013 Cabernet Sauvignon Calistoga emerges from the most historic portion of Larkmead, where the Olmo clone (said to be the precursor to Eisele clone) and pure Cortina soils yield wines of tremendous pedigree. That is exactly what comes through here. Dense and powerful, with distinctly earthy, savory notes, the 2013 delivers serious intensity and explosiveness. Readers will have to be patient, however, as the 2013 needs time to be at its best. Antonio Galloni. |
|
|
2013 |
Corona Vyd. Cabernet Sauvignon |
$115 |
2 |
|
| |
VM 96 (10/2015): The 2013 Cabernet Sauvignon Corona Vineyard has also turned out beautifully, which is indeed saying something, as Corona is a site that does not perform consistently from year to year. Dark cherry jam, graphite, blueberry compote, tobacco and sweet French oak blossom in a powerful, radiant Cabernet endowed with real breadth and volume. I suspect the Corona will drink well earlier than some of the other wines in this range, specifically the Calistoga and Lore Cabernets. This is one of the very best Coronas I can remember tasting at Rivers-Marie. Antonio Galloni.
WA 95+ (10/2015): Coming from a steep hillside vineyard in the western Oakville hills, the 2013 Cabernet Sauvignon Corona Vineyard is a backward, almost first-growth Pauillac style of wine, with notes of lead pencil, licorice, wet stones, cedar wood and fruitcake. Fine-grained tannins are significant, giving the wine considerable grip and earthiness. This is a big, backstrapping, broodingly primordial style of wine that clearly will benefit from 5-7 years of cellaring and keep for three decades or more. |
|
|
2013 |
Panek Vyd. Cabernet Sauvignon |
$159 |
6 |
|
| |
WA 98+ (10/2015): The 2013 Cabernet Sauvignon Panek Vineyard comes from a five-acre, valley-floor vineyard just north of St. Helena near Vineyard 29's Aida. There are 450 cases of this magnificent Cabernet Sauvignon. Notes of Mediterranean herbs intermixed with licorice, blackberry and cassis jump from the glass of this opaque purple wine. Stunningly proportioned, full-bodied, super-intense, with great purity, structure and depth, this wine will benefit from 4-5 years of cellaring and keep for three decades.
VM 93 (10/2015): The 2013 Cabernet Sauvignon Panek Vineyard, from a site on the valley floor, shows all the voluptuousness and raciness that is typical of this sector in the northern reaches of St. Helena. Dark red cherry, plum, pomegranate and spice blossom as this full-bodied, racy Cabernet shows off its personality. There is just enough acidity to give the aromatics enough lift to balance the super-ripe fruit. As always, the Panek is a very showy wine. Antonio Galloni. |
|
| Rubissow |
2013 |
Cabernet Sauvignon |
$75 |
1 |
|
| |
|
| Rudius |
2013 |
Hudson Vyd. Syrah |
$38 |
5 |
|
| |
| WA 94 (10/2016): The 2013 Syrah Hudson Vineyard is made from the famous Alban clone of Syrah. French in style, with notes of damp earth, pepper, frying bacon and steak tartare, this savory wine saw 35% whole-clusters during fermentation. The wine is rich, full-bodied, Northern Rhône-like and rich and persistent in the mouth. This is a sensational Syrah, obviously from fabulous raw material, but not much was made (only 120 cases). Drink it over the next 7-8 years. |
|
|
2013 |
Kaley Elizabeth Oakville Cabernet Sauvignon |
$119 |
3 |
|
| |
| WA 96+ (10/2016): A killer effort from Jeff Ames is the 2013 Cabernet Sauvignon Kaley Elizabeth. One hundred percent Cabernet Sauvignon from clone 7, this is a beauty, aged in a combination of new Taransaud and Darnajou cooperage. Inky, opaque blue/purple in color with notes of blueberry and blackberry liqueur, creosote, charcoal and graphite, the wine is full-bodied, multilayered, deep, powerful, concentrated and moderately tannic. Give this wine 5-8 years of bottle age and drink over the following 35-40+ years, as it is a keeper. |
|
| Mark Ryan |
2013 |
Dead Horse Cabernet Sauvignon |
$51 |
2 |
|
| |
| WA 94 (6/2016): Made from 87% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, the 2013 Dead Horse Ciel du Cheval Vineyard comes all from Red Mountain and spent 21 months in 72% new French oak. It’s a quintessential Red Mountain Cabernet with its crème de cassis, graphite, crushed rock-like minerality and spring flower-driven profile. Medium to full-bodied, elegant and seamless, with incredibly polished tannin, it shows the prettier side to the region, will benefit from short-term cellaring, and have two decades of overall longevity. |
|
|
2013 |
Long Haul Red Wine |
$51 |
2 |
|
| |
| WA 93 (6/2016): The Merlot dominated 2013 Long Haul Ciel du Cheval Vineyard (51% Merlot, 40% Cabernet Franc, 8% Cabernet Franc and 1% Petit Verdot aged in 62% new French oak) is impressive in the vintage, where the heat spikes hurt the more think-skinned Merlot. Forward, charming and elegant, yet with more and more tannin coming through with time in the glass, it offers lots of incense, flowers and crème de cassis on the nose. It’s a beautiful, classy 2013 to drink over the coming 10-15 years. |
|
| Saunter Wines |
2013 |
Clone 685 Red Head Vyd. Cabernet Sauvignon |
$89 |
1 |
|
| |
|
|
2013 |
Eagle Summit Vyd. Cabernet Sauvignon |
$89 |
1 |
|
| |
|
| Saxum |
2013 |
Bone Rock James Berry Vyd. Proprietary Blend |
$175 |
1 |
|
| |
| WA 99 (8/2015): Flirting with perfection, the 2013 Syrah James Berry Vineyard Bone Rock is one of the wines of the vintage. Made from 80% Syrah, 10% Mourvedre and 5% each of Grenache and Roussanne, which saw a big chuck of whole clusters, it offers sensational aromas and flavors of black raspberries, violets, pepper and crushed rock that literally come leaping out of the glass. Full-bodied, seamless, elegant, yet concentrated and incredibly pure, with a finish that won't quit, this beauty will stand beside some of the greatest Hermitages out there. Give bottles 3-4 years and enjoy over the following 10-15 years. Unfortunately, due to ridiculously low yields, there won't be a Bone Rock released in 2014 or 2015, so don't miss this beauty! |
|
|
2013 |
Paderewski Vyd. Proprietary Blend |
$139 |
1 |
|
| |
WA 97 (8/2016): One of the more accessible 2013s is the 2013 Paderewski Vineyard, which checks in as a blend of 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and the rest Tempranillo. Its deep ruby, vibrant color is followed by sensational notes of caramelized black cherries, spice box, peppery herbs and chalky minerality. Rich, full-bodied, utterly seamless and gorgeous on the palate, it's an incredible expression of this higher elevation, warm site that readers shouldn't miss.
VM 94 (9/2015): Bright violet color. The nose displays a complex array of black and blue fruit and floral scents, along with suggestions of incense, mocha and licorice. Stains the palate with powerful blueberry and violet pastille flavors sharpened and lifted by juicy acidity. Concentrated, sappy and pure, finishing with Outstanding thrust and smooth tannins that are overwhelmed by the wine's dense fruit. Josh Raynolds. |
|
|
2013 |
Terry Hoage Vyd. Proprietary Blend |
$115 |
1 |
|
| |
WA 96 (8/2016): Lastly, the 2013 Terry Hoage Vineyard is a forward, exotic effort that's made from 57% Syrah, 29% Grenache and 14% Mourvedre. It is one of the more fresh and lively wines in the lineup, with notes of passion fruits, jolly rancher, plums, spice and green herbs (Justin always finds a touch of watermelon rind from this site). This beauty is full-bodied, silky and beautifully textured on the palate, with impeccable balance and a great finish. Drink this puppy anytime over the coming decade or so.
VM 93 (9/2015): Inky ruby. A wild, highly perfumed bouquet evokes ripe red fruits, sandalwood, vanilla and smoky minerals, with a suave floral pastille nuance coming up with air. Broad, seamless and sweet on the palate, offering intense black raspberry and lavender flavors and a deeper suggestion of bitter chocolate. Energetic and deep, with no excess fat. Finishes with superb clarity and persistence, leaving a sweet red fruit liqueur note behind. Josh Raynolds. |
|
| Sea Smoke |
2013 |
Southing Pinot Noir |
$85 |
6 |
|
| |
|
|
2013 |
Ten Pinot Noir |
$99 |
1 |
|
| |
|
| Sebastiani |
2013 |
Gravel Bed Alexander Valley Proprietary Blend |
$65 |
3 |
|
| |
| WA 97 (3/2016): The 2013 Gravel Bed Proprietary Red is a Bordeaux blend which I assume is primarily Cabernet Sauvignon. It comes from the rockiest sites that Sebastiani owns in Sonoma County. This is a spectacular wine, with blueberry and blackberry fruit, some notes of gravel (as the name suggests), full-bodied opulence, and a multi-layered, almost skyscraper-like mouthfeel, yet it is light on its feet for such great intensity and richness. This is a stunner and another tour de force from winemaker Mark Lyon. This full-bodied classic should drink well for 25-30 years. |
|
| Sequoia Grove |
2013 |
Cabernet Sauvignon |
$59 |
1 |
|
| |
| WA 87 (12/2015): The 2013 Cabernet Sauvignon Napa, a blend of 77% Cabernet Sauvignon and the rest Cabernet Franc, Merlot, Petit Verdot, Malbec and Syrah, is soft and easygoing with a dark ruby/purple color, medium body, light tannin and is meant for early consumption. Drink it over the next 7-8 years. |
|
| Sheridan Vineyard |
2013 |
Block 1 Cabernet Sauvignon |
$119 |
6 |
|
| |
| WA 97 (6/2016): One of the wines of the vintage, the 2013 Block 1 (100% Cabernet Sauvignon) is a sensational effort that offers a Lafite-like elegance and purity as well as textbook Cabernet notes of lead pencil shavings, cassis, graphite, cedar and forest floor. Full-bodied, seamless, silky and weightless on the palate, it's less exuberant and decadent than past vintages, yet excels for its seamless texture, impeccable balance and incredible overall harmony. Give bottles 6-7 years of cellaring and enjoy through 2043. |
|
| Silver Oak |
2013 |
Alexander Valley Cabernet Sauvignon |
$99 |
2 |
|
| |
|
| Charles Smith |
2013 |
Royal City Syrah |
$89 |
1 |
|
| |
WA 98 (6/2016): A candidate for the wine of the vintage, the 2013 Syrah Royal City is as expansive, sexy and voluptuous as they get in the vintage, hands down. It’s deep ruby/purple color is followed by incredible notes of wild herbs, lavender, gamey meats, olive paste and sweet dark berry fruits. Full-bodied, relatively forward and charming, it still packs a wealth of material and has building tannin, all suggesting it will drink nicely for 10-15 years.
VM 92 (11/2016): Medium red. Raspberry, pepper and herbs on the nose. Boasts lovely sweetness but also a distinctly savory quality to its red fruit and floral flavors. This Syrah manages to combine power and restraint, not to mention very good definition. Finishes with substantial broad, dusty tannins and subtle length. Stephen Tanzer. |
|
| Snowden |
2013 |
The Ranch Cabernet Sauvignon |
$59 |
2 |
|
| |
VM 93 (10/2015): Snowden's 2013 Cabernet Sauvignon The Ranch is bold, delicious and juicy. Black cherry, plum, licorice and smoke all meld together effortlessly. The tannins could use another year or two to soften, but the Ranch Cabernet is going to drink well with minimal cellaring next to most wines of the vintage. (Drink between 2015-2025). Antonio Galloni.
WA 88 (10/2015): I tasted three Cabernet Sauvignon offerings from Snowden. The 2013 Cabernet Sauvignon The Ranch seemed a little underwhelming, but round, juicy, with slightly herbaceous tinges, soft, elegant red and blackcurrant fruit, licorice, and dusty, loamy soil scents. It is already drinkable and should probably be consumed within the next decade. |
|
| Sojourn Cellars |
2013 |
Sonoma Coast Pinot Noir Torn Label |
$27.50 |
1 |
|
| |
| WA 89 (12/2014): The 2013 Pinot Noir Sonoma Coast exhibits a dark color along with a sweet nose of cola, raspberries and black cherries, medium body, soft tannins and a gentle, gracious follow-through on the palate. Drink it over the next 4-5 years. |
|
| Clos Solene |
2013 |
Harmonie Proprietary Blend |
$125 |
3 |
|
| |
WA 93 (8/2015): Made from 62% Grenache, 28% Syrah and 10% Mourvedre that spent 16 months in mostly neutral puncheons (roughly 15% new), the 2013 Harmonie is another full-bodied, beautifully pure and impeccably put together wine from Guillaume. Creme de cassis, licorice, mint and olive notes all emerge from the glass and it has a hedonistic, voluptuous slant that's just hard to resist. Drink it anytime over the coming 5-8 years.
VM 92 (9/2015): Opaque purple. A highly fragrant bouquet evokes red and blue fruit liqueur, potpourri and incense, with a peppery quality adding lift. Supple, expansive raspberry and cherry compote flavors put on weight with air and pick up a suave lavender pastille quality. Silky tannins build on the finish, which clings with excellent fruit-driven tenacity. |
|
| Solomon Hills |
2013 |
Santa Maria Valley Pinot Noir |
$39 |
5 |
|
| |
WA 92 (8/2016): The 2013 Pinot Noir Solomon Hills offers lovely notes of spice, autumn leaves, red currants and framboise in a medium to full-bodied, silky, polished package. Fermented with 30% whole clusters and raised 18 months in 40% new French oak, it has terrific complexity, and its tight, lively feel on the palate should allow it to age gracefully over the coming decade as well.
VM 90 (9/2016): The 2013 Pinot Noir Solomon Hills Vineyard is dark, pliant and expressive. Sweet black cherries, plum, menthol, licorice and lavender blossom in the glass. I would prefer to drink this soft, mid-weight Pinot over the next handful of years. Antonio Galloni. |
|
| Sparkman Cellars |
2013 |
Wonderland Grenache |
$20 |
1 |
|
| |
WA 90 (6/2015): A step up over the 2012, the 2013 Grenache Wonderland is outstanding, with lots of Provencal character in its savory herbs, mulled red and black fruits and dried lavender-like aromas and flavors. These give way to a ripe, sexy and hedonistically styled Grenache that stays lively and fresh on the palate, with a great finish. Incorporating 12% Syrah and seeing 30-50% whole clusters, it spent 12 months in 25% new French oak prior to bottling, it should drink nicely for another 5-6 years.
VM 89 (11/2015): Bright, moderately saturated red. Slightly diffuse nose is dominated in the early going by aromatic spices. Then surprisingly smooth and sweet on the palate, and more concentrated than its color would suggest. Raspberry fruit is complemented by hints of smoke, olive and garrigue. The tannins show a touch of dryness but avoid austerity. Finishes very good persistence. (Drink between 2015-2021). Stephen Tanzer. |
|
| Ch. St. Jean |
2013 |
Benoist Ranch Syrah |
$25 |
1 |
|
| |
VM 93 (2/2016): A rich, tannic wine, the 2013 Syrah Benoist Vineyard is going to need time to fully come together. Dark raspberry jam, pomegranate, spice, white pepper, rose petal are all given an extra kick of energy from the bright, saline acidity that underpin the fruit. There is no shortage of complexity or nuances here. (Drink between 2017-2023). Antonio Galloni.
WA 92 (3/2016): Even better is the 2013 Syrah Benoist Ranch from the Sonoma Coast. Plenty of blueberry, blackberry, chocolate and pepper notes are present in this full-bodied wine, which offers structure, an opaque purple color, and complex, rich, spicy flavors. It should drink well for up to a decade. |
|
| Stags' Leap Winery |
2013 |
Ne Cede Malis Petite Sirah |
$99 |
3 |
|
| |
| WA 96 (12/2016): Lastly, and probably the rarest wine is the ancient-vine 2013 Petite Sirah Estate Ne Cede Malis, 85% Petite Sirah and 15% mixed blacks from one block planted in 1929. With oodles of blackberry fruit, damp earth, white flowers and almost painfully extracted, but with only 30% new oak, this is a massively concentrated monster of a wine to put away for 10-15 years and drink over the following 50+ years. I’m not kidding. |
|
| Stone the Crows |
2013 |
Fallen Feather Cabernet Sauvignon |
$99 |
1 |
|
| |
| WA 94+ (12/2015): A concentrated, firmly structured, tannic wine, the 2013 Cabernet Sauvignon Fallen Feather has a dense purple color, excellent, rich, pure fruit, but still tightly knit and coiled. This wine needs 3-4 years cellaring and should drink well for up to 20 or more years. (Drink between 2020-2040). |
|
| Stonestreet |
2013 |
Alexander Valley Cabernet Sauvignon |
$79 |
3 |
|
| |
|
| Herman Story |
2013 |
Nuts & Bolts Syrah |
$49 |
6 |
|
| |
| WA 96 (8/2015): A wine that stood out in my Paso Robles tasting was the 2013 Syrah Nuts & Bolts. Made from 100% Syrah that saw 16 months in 70% new French oak, it's the greatest vintage of this cuvee I've tasted and it offers off the hook notes of creme de cassis, melted licorice, caramelized meats, pepper and crushed flowers. Full-bodied, voluptuous and hedonistic, it's also seamless and balanced, with ultra-fine tannin, no hard edges and blockbuster length. As winemaker Russell From says, "It is a no holds barred expression of Syrah that chases flavor at nearly any cost." Bravo sir. Give this sensational Paso Syrah a year or so in the cellar and enjoy bottles through 2023. |
|
| Turnbull |
2013 |
Bonne Vivante Red Wine |
$75 |
1 |
|
| |
|
|
2013 |
Fortuna Vyd. Cabernet Sauvignon |
$295 |
1 |
|
| |
WA 99 (12/2015): The 2013 Cabernet Sauvignon Fortuna Vineyard is another candidate for perfection with a few more years of bottle age. Inky bluish/purple with wonderfully sweet blue and black fruits and floral notes. The wood seems perfectly integrated, the wine full-bodied and multi-dimensional, extremely long and pure. This is an unbelievable effort in this great vintage and should prove to be a future legacy wine for Turnbull Wine Cellars. Forget it for 5-6 years and drink it over the following 30+.
VM 93 (12/2016): The 2013 Cabernet Sauvignon Fortuna is lifted, silky and nicely textured, with lovely red fruit, bright floral notes and terrific overall balance. This is a decidedly gracious, feminine style. All the elements fuse together in a supple, open-knit Cabernet Sauvignon that can be enjoyed now or cellared. This is an especially delicate, silky Cabernet Sauvignon. Antonio Galloni. |
|
|
2013 |
Fortuna Vyd. Merlot |
$115 |
1 |
|
| |
| WA 93 (12/2015): The 2013 Merlot Fortuna Vineyard is a killer Merlot, one of the best Merlot's I've tasted in Northern California. The color is dense plum/purple and the wine offers up chocolate, mocha and highly extracted black cherry fruit. Once the wine hits the palate it's full-bodied, rich, textured, pure and sexy. This is a wine to drink over the next 10-12 years. |
|
|
2013 |
Leopoldina Vyd. Cabernet Sauvignon |
$185 |
1 |
|
| |
WA 96+ (12/2015): The 2013 Cabernet Sauvignon Leopoldina Vineyard is showing loads of new oak, plenty of blackberry and cassis fruit, a tightly knit, coiled style that is often the case with these big, rich 2013s. Yet, it has enormous potential, a tremendous full-bodied mouthfeel, and a finish close to 45-50 seconds. This wine just needs another 7-10 years of cellaring and should last 30 or 40 years.
VM 94 (12/2016): The 2013 Cabernet Sauvignon Leopoldina is a big, heady wine endowed with serious personality and depth. Macerated cherry, plum, spice, licorice, menthol and crushed rocks infuse this super-expressive, flamboyant Cabernet Sauvignon. Leopoldina is an alternate name Turnbull uses for their Weitz vineyard on the eastern side of Oakville. (Drink between 2019-2030). Antonio Galloni. |
|
| Ulysses |
2013 |
Napa Valley Cabernet Sauvignon |
$159 |
1 |
|
| |
|
| Upchurch Vineyard |
2013 |
Cabernet Sauvignon |
$75 |
6 |
|
| |
WA 96 (6/2016): About as sexy as Red Mountain gets, the 2013 Cabernet Sauvignon Upchurch Vineyard offers almost overflowing notes of creme de cassis, graphite, licorice and building minerality to go with a full-bodied hedonistic, voluptuous and luxuriously textured style on the palate. Coming from a site on the southern end of the appellation and aged in new oak (there's a splash of Merlot in here as well), this beauty has tons of sweet fruit, ripe tannin and an already approachable, hard to resist style. I'm sure there's plenty of tannin hidden in here, but they're covered by layers of fruit and certainly don't detract. This fabulous 2013 can be enjoyed today, or cellared for 10-15 years.
VM 93 (11/2016): Bright ruby-red. Brambly blackcurrant, cocoa powder and dusty oak on the nose. Wonderfully suave, fine-grained Cabernet with terrific concentration and complexity to its flavors of cassis, huckleberry, violet and licorice. This remarkably suave, broad wine shows a restrained sweetness and a very long, ripely tannic, edge-free finish that's as much about red fruits as black. If this wine doesn't have quite the complexity and grip of the 2012, it's not far off. (Drink between 2018-2028). Stephen Tanzer. |
|
|
2013 |
Cabernet Sauvignon (1.5 L) |
$175 |
2 |
|
| |
WA 96 (6/2016): About as sexy as Red Mountain gets, the 2013 Cabernet Sauvignon Upchurch Vineyard offers almost overflowing notes of creme de cassis, graphite, licorice and building minerality to go with a full-bodied hedonistic, voluptuous and luxuriously textured style on the palate. Coming from a site on the southern end of the appellation and aged in new oak (there's a splash of Merlot in here as well), this beauty has tons of sweet fruit, ripe tannin and an already approachable, hard to resist style. I'm sure there's plenty of tannin hidden in here, but they're covered by layers of fruit and certainly don't detract. This fabulous 2013 can be enjoyed today, or cellared for 10-15 years.
VM 93 (11/2016): Bright ruby-red. Brambly blackcurrant, cocoa powder and dusty oak on the nose. Wonderfully suave, fine-grained Cabernet with terrific concentration and complexity to its flavors of cassis, huckleberry, violet and licorice. This remarkably suave, broad wine shows a restrained sweetness and a very long, ripely tannic, edge-free finish that's as much about red fruits as black. If this wine doesn't have quite the complexity and grip of the 2012, it's not far off. (Drink between 2018-2028). Stephen Tanzer. |
|
| Venge |
2013 |
Bone Ash Vyd. Cabernet Sauvignon |
$125 |
5 |
|
| |
| WA 96-98 (10/2014): The 2013 Cabernet Sauvignon Bone Ash Vineyard should be as good as the 2012. It reveals sweet blackberry and blueberry fruit, a creamy, opulent, voluptuous texture, and incredible richness and length. It should drink well for 20-25 years. |
|
|
2013 |
Family Reserve Cabernet Sauvignon |
$149 |
6 |
|
| |
| WA 95-97 (12/2015): The 2013 Cabernet Sauvignon Family Reserve--this will be a winner, given its sweet tannin, beautiful blueberry and blackberry fruit and concentrated, full-bodied, majestic mouthfeel and long, dense, pure flavors. It seems surprisingly precocious for a 2013 and for a Venge wine, but its locked-and-loaded, so to speak. This full-bodied classic will be at its best in 5-7 years and last 30 or more years. |
|
|
2013 |
Silencieux Cabernet Sauvignon |
$69 |
3 |
|
| |
| WA 95 (12/2015): Deep ruby/purple with a seamless integration of oak, alcohol, wood and tannin, the 2013 Cabernet Sauvignon Silencieux is a smoothly textured, dense ruby/purple-colored wine with enormous fruit extract, loads of blueberry and blackberry notes, a touch of oak and charcoal. It's full-bodied, opulent and easier to drink than the two blockbuster 2012s. Drink now through 2031. |
|
| Verite |
2013 |
La Muse |
$239 |
3 |
|
| |
| WA 96 (8/2023): The 2013 La Muse is maturing gracefully and offers noticeable detail at this stage. Deep garnet in color, its dried wild black and blue berry fruit is complemented by umami-like wafts of shiitake, steak sauce and aniseed. The full-bodied palate is softening and fresh, with a generous core of juicy fruit, heightened complexity from savory notes of maturity and a singular, umami-and-berry finish. It's drinking wonderfully, although it's not quite at its peak. |
|
|
2013 |
La Muse (1.5 L) |
$605.15 |
1 |
|
| |
| WA 96 (8/2023): The 2013 La Muse is maturing gracefully and offers noticeable detail at this stage. Deep garnet in color, its dried wild black and blue berry fruit is complemented by umami-like wafts of shiitake, steak sauce and aniseed. The full-bodied palate is softening and fresh, with a generous core of juicy fruit, heightened complexity from savory notes of maturity and a singular, umami-and-berry finish. It's drinking wonderfully, although it's not quite at its peak. |
|
|
2013 |
Le Desir (1.5 L) |
$614.25 |
2 |
|
| |
| WA 99 (10/2015): The 2013 Le Desir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon and 5% Malbec emerges with more than half of the cuvée coming from Hillsides in Alexander Valley, 37% from Chalk Hill and the rest tiny dollops from Bennett Valley and Knights Valley. Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfeel and incredible finish, with incense and licorice. This is magnificent young wine, with a good 40-50 years of upside potential. Pierre Seillan is justifiably proud of what he has achieved, and his first vintage of Vérité was only 1998, but they go from strength to strength. |
|
| Whetstone |
2013 |
Bella Vigna Vyd. Pinot Noir |
$40 |
2 |
|
| |
|
|
2013 |
Pleasant Hill Vyd. Pinot Noir |
$25 |
2 |
|
| |
|
| WildAire Cellars |
2013 |
Shea Vyd. Pinot Noir |
$19 |
1 |
|
| |
|
| Andrew Will |
2013 |
BTG Petit Verdot & Malbec |
$25 |
6 |
|
| |
|
| Woodward Canyon |
2013 |
Artist Series Cabernet Sauvignon |
$55 |
7 |
|
| |
| JD 94 (4/2018): The 2014 Cabernet Sauvignon Artist Series checks in as a blend of 92% Cab Sauvignon, 6% Cabernet Franc, and 2% Petit Verdot that spent 22 months in 60% new French oak. Like all the wines here, it's inky colored. Exhibiting a great bouquet of fresh blueberries, leafy herbs, violets, and wet stone, with subtle background oak, this beauty is full-bodied, wonderfully pure, layered, and textured. It's one of the standouts in the lineup. |
|
| World's End |
2013 |
Money Talks Beckstoffer Georges III Vyd. Cabernet Sauvignon |
$159 |
4 |
|
| |
|
|
2013 |
Stir It up Cabernet Sauvignon |
$100 |
3 |
|
| |
| WA 92+ (12/2015): The 2013 Cabernet Sauvignon Stir it Up comes from Atlas Peak and was aged in 80% new French oak and 20% one-year-old barrels. This has the most opaque purple color of this group of wines, the biggest, richest extract, youthful blackberry and cassis fruit and a touch of oak. It's impressively well-endowed, pure, tannic and built for the long-haul. This wine should be forgotten for five years and drunk over the following 20 years. |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Germany |
| Weingut Hermann Donnhoff |
2005 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$69 |
3 |
|
| |
| VM 93+ (2/2007): Rich golden yellow. Bright, crisp nose dominated by candied peach, lemon oil and acacia honey. The lusciously sweet tropical-fruit palate maintains a remarkable delicacy in spite of the wine's richness and depth. The long, glossy finish is underscored by a refined spiciness. |
|
|
2006 |
Niederhauser Hermannshohle Riesling Auslese (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$836.98 |
3 |
|
| |
|
|
2006 |
Niederhauser Hermannshohle Riesling Auslese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
5 |
|
| |
|
|
2007 |
Niederhauser Hermannshohle Riesling Auslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$432.97 |
1 |
|
| |
| WA 95 (10/2009): Donnhoff's 2007 Niederhauser Hermannshohle Riesling Auslese leads with an unusually floral aromatic display, and the palate impression is so honeyed you'd think it were Bienenauslese (selected by bees). There is remarkable density here, with site-typical layering of flowers, orchard fruits, citrus, berries, along with smoky, peat-like, stony mineral suggestions that become more prominent as the wine takes on air. The finish is almost luxuriantly rich by Hermannshohle standards. But I am sure this wine will find more to say with time and not fall silent for 30 years or more. |
|
|
2010 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$50 |
4 |
|
| |
VM 94 (2/2012): Rich golden yellow. Luscious aromas of candied pineapple, lemon oil and acacia honey on a bed of smoky botrytis. The succulent weight of papaya fruit is levitated by crisp minerality on the palate. A fine balance of creamy fruit and herbal spice on the seductive, very long finish.
WA 93 (12/2011): Smoky black tea wafts over quince preserves and almost overripe pear on the nose and the glossy, subtly creamy, yet bright palate of Donnhoff's 2010 Niederhauser Hermannshohle Riesling Auslese Gold Capsule. Nut paste and a savory smoked meat dimension contribute complexity to this lusciously lingering Auslese, but one that " like its Brucke counterpart' does not capture the dynamic spirit of the 2010 vintage to quite the extent of its Spatlese siblings, and would benefit (might well, in time) from a bit more focus. Still, this will impress regardless for at least two decades. |
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2012 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) |
$45 |
4 |
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| VM 91 (12/2013): Rich golden yellow. Luscious aromas of candied pineapple, lemon oil and acacia honey. The succulent weight of papaya fruit levitates with crisp minerality on the palate. Finishes with a fine balance of creamy lingering fruit and herbal spices. Joel B. Payne. |
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2015 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) AP 77530102016 |
$39 |
3 |
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| VM 93 (11/2017): Headily decadent aromas of overripe peach and musk melon, peony and lily set the tone for a creamy, enveloping, lusciously fruit-saturated palate. There is enough fresh fruit acidity and salinity to lend the long finish animation and mouthwatering savor, though for now this misses the dynamic or the focus of its Spätlese counterpart, let alone of the Brücke Auslese. (Drink between 2017-2036). David Schildknecht. |
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2018 |
Niederhauser Hermannshohle Riesling Auslese (375 ML) AP 7753010 24 19 |
$45 |
3 |
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| VM 95 (6/2020): Like its Brücke counterpart, this Auslese reflects genuinely botrytis-free grapes, said Dönnhoff, but ones that were too numerous and too high in sugar to use elsewhere, “and certainly not in the Grosses Gewächs, which would then have ended up with 14% alcohol.” Sea breeze on the nose intimates the sweet-saline savor of raw scallop that emerges on this wine’s lusciously lingering, mouthwateringly umami-rich finish. White peach and quince preserves feature throughout, reinforced on the soothingly creamy palate by nougat-like nut essences. There is an animating, juicy fresh-fruit aspect as well, and a wonderful sense of both focus and transparency to stony and ore-like nuances. (Drink between 2020-2050). Dvid Schildknecht. |
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2007 |
Niederhauser Hermannshohle Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
3 |
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2022 |
Niederhauser Hermannshohle Riesling Auslese Goldkapsel (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$712.99 |
1 |
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2006 |
Niederhauser Hermannshohle Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,208.98 |
2 |
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2016 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$676.97 |
1 |
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2017 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$826.99 |
1 |
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2021 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$823.99 |
1 |
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| |
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2022 |
Niederhauser Hermannshohle Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$714.99 |
1 |
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| |
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2007 |
Niederhauser Hermannshohle Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.97 |
1 |
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WA 96 (10/2009): Gardenia, peony, and resinous herbs in the nose of Donnhoff's 2007 Niederhauser Hermannshohle Riesling Spatlese give way to a palpably extract-rich palate of vibratory intensity, suffused with stony, saline, and tactile suggestions of mineral matter, yet at the same time rich orchard fruits. If the Krotenpfuhl was painted with water colors, the medium here is definitely oil, exhibiting both dynamic and intricate brush work as well as dense layering. This masterpiece - picked simultaneously with the corresponding Grosses Gewachs - was only beginning to show its depth in the spring and needed almost six months in bottle to really shine forth. Take as long as fate permits you to savor this; I can't imagine it disappointing a quarter century or more from now.
VM 93+ (2/2009): Tantalizing aromas of papaya, sweet herbs and incense. Discreet but intense black cherry fruit rises from the mid-palate, accompanied by brilliant acidity. Animated and finely spiced, with a deep, long finish. I may be underrating this. |
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2012 |
Niederhauser Hermannshohle Riesling Spatlese |
$55 |
6 |
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2019 |
Niederhauser Hermannshohle Riesling Spatlese (1.5 L) |
$149 |
1 |
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| JS 100 (8/2020): All of nature's springtime joy and the epitome of autumnal ripeness somehow combine with summer-morning dew to offer one of the greatest off-dry German wines made in modern times. Breathtaking finish, so wonderfully light and filigree. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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2013 |
Norheimer Dellchen Riesling Auslese (375 ML) AP 77530102214 |
$49 |
5 |
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| WA 93 (1/2015): Only made in vintages with a high ripeness (a pre-selection of the GG) the 2013 Norheimer Dellchen Riesling Auslese offers ripe and shortly cooked apple as well as pineapple aromas along with some volcanic rocks on the nose leading to a sweet, rich and piquant Riesling which shows its great talents not before the finish which is pure and salty but again sweet and sensual. The finish displays citric flavors and black bread but there is no heaviness or botrytis opulence at all in this wine. |
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2016 |
Norheimer Dellchen Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$540.97 |
1 |
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2012 |
Norheimer Kirschheck Riesling Spatlese |
$49 |
6 |
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2019 |
Norheimer Kirschheck Riesling Spatlese (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$304.97 |
3 |
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2019 |
Norheimer Kirschheck Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$256.97 |
5 |
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2021 |
Norheimer Kirschheck Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$276.97 |
6 |
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2005 |
Oberhauser Brucke Riesling Auslese (375 ML) AP 7753010 14 06 |
$59 |
6 |
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| VM 92 (2/2007): Rich golden- yellow color.The nose offers l uscious yellow plum, honeysuckle and sweet spice, layered with a delicate hint of botrytis.Smoky pineapple jam and an elevated minerality animate the palate. Dense, juicy and long on the finish. Joel B. Payne. |
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2006 |
Oberhauser Brucke Riesling Auslese (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$786.98 |
2 |
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2007 |
Oberhauser Brucke Riesling Auslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.99 |
4 |
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WA 98 (9/2009): Incredible nose of candied orange peel, preserved ginger and honeysuckle with a touch of wet pebbles. The palate is packed with minerals and spiced fruits. A high level of lively acidity perfectly balances the seductive sweetness. Very long, minerally finish.
VM 94 (2/2009): Rich golden yellow. Passion fruit, a floral nuance and a bit of licorice on the nose. Pineapple and honey give way to brisk spicy acidity on the palate. A well-balanced, vivid auslese that finishes smoky and long, with an almost salty minerality. |
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2010 |
Oberhauser Brucke Riesling Auslese (375 ML) |
$50 |
5 |
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| WA 94 (12/2011): Picked-out, like its Hermannshohle counterpart, in the last, early-November days of harvest, Donnhoff's 2010 Oberhauser Brucke Riesling Auslese gold capsule was, he estimates, "perhaps 50% affected by botrytis, and dry botrytis, no mere rot." Candied lime rind and marzipan; lily and honeysuckle; white peach and salted caramel inform this wine's haunting nose and rich yet buoyant palate, with the mouthwatering savor that characterized the corresponding Spatlese undiminished. This needs some time in bottle to better focus, and it will be interesting to see whether it develops more sense of cut and brightness. But it's already irresistible, and almost sure to prove worth following for a quarter century or more. |
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2013 |
Oberhauser Brucke Riesling Auslese AP 77530102114 |
$99 |
3 |
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| WA 94+ (1/2015): The 2013 Oberhäuser Brücke Riesling Auslese has a very clear and precise bouquet of slightly cooked apples and lemons. Piquant on the palate this is a very bright, firmly structured and salty wine with a great and complex length. It is precise and very juicy but always piquant and salty. A great and stimulating Auslese. |
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2006 |
Oberhauser Brucke Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$592.97 |
1 |
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| VM 92 (1/2008): Rich golden yellow. Luscious aromas of passion fruit, pineapple and sweet lime mingle with a delicate hint of botrytis. A bright spiciness along with elevated minerality enliven the palate. Finishes smoky and long. Joel B. Payne. |
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2007 |
Oberhauser Brucke Riesling Auslese Goldkapsel (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.97 |
4 |
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| WA 98 (9/2009): Incredible nose of candied orange peel, preserved ginger and honeysuckle with a touch of wet pebbles. The palate is packed with minerals and spiced fruits. A high level of lively acidity perfectly balances the seductive sweetness. Very long, minerally finish. |
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2006 |
Oberhauser Brucke Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,125.98 |
3 |
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2019 |
Oberhauser Brucke Riesling Beerenauslese (3x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$917.99 |
2 |
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2019 |
Oberhauser Brucke Riesling Beerenauslese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,344.99 |
1 |
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2009 |
Oberhauser Brucke Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$249.98 |
2 |
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2011 |
Oberhauser Brucke Riesling Spatlese (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$440.97 |
1 |
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| WA 96 (2/2013): High-toned, distillate-like herbal extracts along with ripe fresh strawberry, apple and quince inform the scintillating nose and electrical charged palate of Donnhoff’s 2011 Oberhauser Brucke Riesling Spatlese. “We were able to just keep waiting on this site," he explains, “so that even this lightest wine from the Brucke was picked only in the last days of (regular) harvest." Hints of pits and seed, along with black tea, nut oils, zesty citrus, and myriad mineral impingements add to a sense of quickening that goes well beyond mere invigoration in this gem’s strikingly persistent, shimmeringly vibrant finish. I was left with salivary glands palpitating and arms covered in gooseflesh. It will probably be hard to resist such a wine at any point over the next quarter century, but those with the requisite remaining life expectancy should make an effort to defer for the duration the pleasure of at least the last bottle or two. |
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2012 |
Oberhauser Brucke Riesling Spatlese |
$49 |
6 |
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2019 |
Oberhauser Brucke Riesling Spatlese (6x750ML) |
$330 |
1 |
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| JS 97 (8/2020): If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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2019 |
Oberhauser Brucke Riesling Spatlese |
$55 |
4 |
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| JS 97 (8/2020): If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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2022 |
Oberhauser Brucke Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.99 |
4 |
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2011 |
Oberhauser Leistenberg Riesling Kabinett (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$908.99 |
1 |
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2021 |
Schlossbockelheim Felsenberg Riesling Auslese Goldkapsel (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.97 |
1 |
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2007 |
Schlossbockelheim Felsenberg Riesling Beerenauslese (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,125.98 |
2 |
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WA 99 (10/2009): The over-ripe pear and quince featured in other nobly sweet wines of this collection are very much present in Donnhoff's 2007 Schlossbockelheimer Felsenberg Riesling Beerenauslese, along with aromas of distilled gentian, gardenia, lemon oil, freshly baked bread, and white truffle. The intensity of inner-mouth perfume here - orchard fruit, floral, and herbal distillates - is nearly beyond belief. Pear nectar, quince preserves, apple jelly, liquid gardenia, brown spices, and a certain saline and smoky suggestions of things mineral inform a finish of trance-inducing duration. This amazing elixir - harvested largely in the Turmchen section of the site - should be worthy of 40 years cellaring. When Donnhoff laughingly referred to this as the year of Felsenberg, he was not in fact kidding, nor was he referring just to the sheer number of bottlings!
VM 97 (1/2009): Rich golden yellow. Sublime aromas of candied citrus fruits, lemon oil and acacia honey. The succulent weight of papaya fruit levitates over the wine's understated minerality. The palate-staining finish boasts an impeccable balance of creamy fruit, smoky botrytis and herbal spices. An Outstanding effort for the vintage! |
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2018 |
Schlossbockelheim Felsenberg Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.99 |
4 |
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2022 |
Schlossbockelheimer Felsenberg Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$395.99 |
5 |
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2007 |
Schlossbockelheimer Kupfergrube Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$354.99 |
3 |
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2018 |
Weingut Hermann Donnhoff Niederhauser Hermannshohle Riesling Grosses Gewachs |
$119 |
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Sold Out
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2019 |
Weingut Hermann Donnhoff Niederhauser Hermannshohle Riesling Spatlese |
$69 |
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Sold Out
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2018 |
Weingut Hermann Donnhoff Norheimer Dellchen Riesling Grosses Gewachs |
$119 |
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Sold Out
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