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All Wines from Peter Michael Winery
Inventory updated: Thu, Oct 22, 2026 04:02 PM cst
Our vintages of Peter Michael Winery wine currently include: 1996, 2005, 2006, 2008, 2009, 2019, 2022
Flickinger Fine Wines' inventory of Peter Michael Winery wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Peter Michael Winery vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Peter Michael Winery |
2022 |
Clos Du Ciel Pinot Noir  |
$219 |
1 |
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JD 96 (7/2025): The 2022 Pinot Noir Clos Du Ciel is magenta with a purple-ish tint in the glass and is enveloping with rich, layered aromas of mint, red plum, wild herbs, and nearly iodine notes. Leaning toward full-bodied, it’s also the most savory through the palate, with rich, ripe tannin, a rounded mouthfeel, and a long finish. It’s highly complex and layered, packed with intensity that continues to unfold rapidly in the glass. It’s going to offer a good deal of longevity and is a more contemplative wine in the range. Drink 2026-2045. Audrey Frick.
VM 96 (1/2024): The 2022 Pinot Noir Clos du Ciel is a tiny bottling of just 266 cases, about half of the normal production. Bold, incisive tannins enshroud a core of black fruit, lavender, spice, menthol, licorice, rose petal and a kiss of new French oak. This brooding, tannic Pinot needs a few years to come together. Today, it is decidedly imposing in feel. Give this time to unwind. (Drink between 2027-2036). Antonio Galloni. |
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1996 |
Les Pavots Proprietary Blend Slightly Depressed Cork |
$175 |
2 |
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| WA 96 (1/2000): The powerhouse, opaque purple/blue-colored 1996 Les Pavots is a blend of 74% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc. The nose offers up blackberry, licorice, cassis, and pain grille aromas. The superb extract, well-defined personality, and smoky, licorice, Asian spice, and blackberry flavors provide a thrilling tasting experience. It was bottled with neither fining nor filtration. There are approximately 2,800 cases of this fabulous effort. Anticipated maturity: now-2025. |
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2005 |
Les Pavots Proprietary Blend |
$179 |
1 |
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| WA 95 (12/2007): The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year. |
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2006 |
Les Pavots Proprietary Blend |
$149 |
2 |
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WA 96 (12/2008): The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. This wine should drink well for 15-20+ years.
VM 94 (6/2009): (77% cabernet sauvignon, 13% cabernet franc, 8% merlot and 2% petit verdot) Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else. There is more cabernet sauvignon in this Pavots than in any previous bottling, according to Nick's brother Luc, who still consults here. |
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2008 |
Les Pavots Proprietary Blend |
$179 |
1 |
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WA 95 (2/2011): Peter Michael’s Bordeaux program is built around their flagship Cabernet Sauvignon-based wine, Les Pavots. The 2008 Les Pavots, a blend of 67% Cabernet Sauvignon, 22% Cabernet Franc and 11% Merlot, offers up notes of roasted coffee, cocoa, chocolate fudge, black currants, licorice and a hint of truffles. This full-bodied, beautifully rich red boasts an opulent texture, impressive purity and a long finish. Impressively made with impeccable attention to detail (it is sorted berry by berry rather than grape bunch by grape bunch), this 3,500-case cuvee should drink well for two decades or more. Quality-wise, the 2008 is just a notch behind the stratospheric 2007.
VM 94 (6/2011): Glass-staining ruby. Alluring aromas of red- and blackcurrant, cherry compote, incense and pipe tobacco. Lush and creamy on entry, then firmer in the middle, offering sweet dark fruit flavors complicated by notes of candied rose, licorice and smoky herbs. Supple and palate-staining wine with superb finishing clarity and lingering sweetness. |
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2009 |
Les Pavots Proprietary Blend |
$169 |
1 |
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WA 96 (2/2012): The 2009 Les Pavots is absolutely fabulous. Mocha, espresso, spices, plums and blackberries are just some of the many notes that jump from the glass in this seamless, striking wine. The 2009 boasts exceptional textural finesse and tremendous class. In 2009 Les Pavots includes 22% Cabernet Franc, one of the highest percentages ever. It all works beautifully. The 2009 is firing on all cylinders. All of the vineyards in Les Pavots are now over 20 years old. In 2009 the blend is 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot. Anticipated maturity: 2016-2024.
VM 94 (5/2012): (a blend of 66% cabernet sauvignon, 22% cabernet franc, 10% merlot and 2% petit verdot): Opaque ruby. Pungent, assertive aromas of dried cherry, cassis, pipe tobacco, vanilla and woodsmoke, with a sexy floral accent emerging with air. Juicy and sharply focused, offering bitter cherry and floral pastille flavors brightened by a spicy element. Fine-grained tannins add shape and gentle grip to the very long, appealingly sweet finish. There are 3,500 cases of this wine to go around from the 2009 vintage. |
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2019 |
Les Pavots Proprietary Blend (1.5 L) |
$325 |
1 |
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| JD 98 (8/2022): The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers of dark minerals, with graphite, boysenberry liqueur, and fresh leather. The palate is expressive of its mountain fruit, with more gripping structure but no harsh edges. This is a remarkable wine to hold a few years and enjoy over the following two decades. Audrey Frick. |
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