|
 |
|
Inventory updated: Fri, Jul 18, 2025 04:02 PM cst

New Bordeaux Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of wines from the Bordeaux region of France. Do not miss out on the 2005 Chateau d’Issan Margaux, the 2010 Chateau Gazin Pomerol, the 2010 Chateau Latour Martillac Pessac-Leognan or the 1998 Chateau Coutet Barsac. Happy Hunting!!
The following are the wines remaining from the offer sent on Wednesday, June 4, 2025. Please enter your desired quantities and click the 'Add' button.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Bordeaux Red |
Ch. La Lagune |
2009 |
Haut Medoc  |
$95 |
1 |
|
|
JS 96 (3/2015): Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. Better in 2018 but so enjoyable to taste and drink now. WA 95 (2/2012): It is not unusual that the 2009 La Lagune is a spectacular effort given the fact that this estate has been making terrific wines over the last decade or more. It boasts a dense purple color as well as a beautiful perfume of blueberries, mulberries, cassis, white chocolate and subtle toasty oak. Notes of Chinese black tea, cedarwood and forest floor also make an appearance in the singular aromatic and flavor profiles. This sumptuous, full-bodied La Lagune possesses low acidity, abundant but ripe, sweet tannin and a long, 45-second finish. Give this beauty 5-7 years of bottle age and drink it over the following three decades. |
|
Ch. La Vieille Cure |
2010 |
Fronsac |
$45 |
4 |
|
|
|
Ch. Larcis-Ducasse |
2010 |
St. Emilion Lightly Nicked Label; Very Lightly Bin-Soiled Label |
$139 |
1 |
|
|
WA 95-97 (5/2011): An excellent effort, stylistically, the 2010 comes as close to the 2005 as one will find. The wine was made from remarkably low yields of 19 hectoliters per hectare and the final blend was approximately 75% Merlot and 25% Cabernet Franc. The late harvest (it finished during the third week of October) was managed impeccably by the dynamic duo of Nicolas Thienpont and Stephane Derenoncourt. This phenomenal terroir, situated with a south/southeast exposition on the limestone soils of the Cote Pavie, has produced a wine with great individuality. Its dense purple color is followed by notes of black currants, sweet cherries, garrigue, licorice and incense. Already complex, it reveals formidably endowed, full-bodied flavors, a skyscraper-like texture, marvelous depth, moderately high tannins and excellent precision as well as freshness (which gives the wine that 2005-like personality). This 2010 will require 4-5 years of cellaring and should age effortlessly for 20-25 years thereafter. JS 95-96 (4/2011): The intensity to this wine is incredible with an electric dark fruit character and dark chocolate note. It’s so lively and vibrant. Full and beautiful. WS 92-95 (7/2011): A nice winey core of crushed red and black currant fruit is laced with ample anise and graphite notes. Stretching out nicely already on the finish, with fresh acidity. VM 90-93 (6/2011): (85 % merlot and 15% cabernet franc; 3.4 pH) Bright ruby-red. Strawberry, red cherry, white pepper and flowers on the perfumed nose. A refined midweight on the palate, with fresh red cherry and plum flavors complicated by herbs and spices. The peppery, smooth, long finish features hints at flowers and white pepper. This pristine, lovely wine packs in a ton of flavor without coming across as particularly powerful or large-scaled. |
|
Ch. Latour Martillac |
2010 |
Pessac-Leognan  |
$69 |
2 |
|
|
NM 95 (1/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. This is a great La Tour Martillac that must be one the finest releases from the estate in recent years. It has quite an elegant understated bouquet with autumn leaves infusing the black fruit profile, later tobacco and cigar box. Good vigour and class. The palate is medium-bodied with crisp acidity on the entry. It is underpinned by good structure, with plenty of red and black fruit and an engaging delineated finish brimming with energy. There is some high quality terroir and fruit here. Tasted January 2014. WS 92 (3/2013): Dense, but supple along the edges, offering a packed core of cassis, blackberry and black cherry fruit. The lovely licorice, dark tobacco and violet notes glide to the finish, which shows solid, latent grip. Best from 2015 through 2025. JS 92-93 (4/2011): I love the mid-palate to this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting. WA 90+ (2/2013): Abundant notes of spicy oak, elegant black currants and rich fruitiness along with hints of forest floor and damp earth are followed by a medium to full-bodied wine with sweet tannin and the classic Pessac-Leognan/Graves characteristics of tobacco leaf and smoke. Deep fruit, moderate tannin and a long finish give this wine enough potential to last for up to two decades or more. VM 88 (8/2013): Bright medium red. Slightly medicinal aromas of black cherry, licorice, tobacco leaf and earth. Spicy and firmly built, with fresh acidity giving the flavors of tobacco leaf, herbs and spices a rather stern mien today. Finishes a tad green, with drying tannins. I'm not sure where this can go in bottle. Stephen Tanzer. |
|
Ch. Le Prieure |
2016 |
St. Emilion  |
$65 |
1 |
|
|
JS 92-93 (4/2017): Dense and minerally red with blueberry and blackberry character. Hints of licorice, too. Medium body and a juicy finish. WS 89-92 (4/2017): This sports a brambly, energetic edge, with a core of cherry paste and raspberry coulis flavors stretching out nicely while anise and singed juniper fill in through the finish. |
|
Ch. Les Carmes Haut Brion |
2005 |
Pessac Leognan  |
$149 |
3 |
|
|
WA 92 (4/2008): A gorgeous effort from this tiny gem, the 2005 Les Carmes is their best wine since 1998 and 2000. Situated in a beautiful park behind Haut-Brion, this estate fashioned a deep ruby-colored 2005 boasting a brilliantly projected set of aromatics (kirsch, smoke, scorched earth, chocolate, leafy tobacco, and creosote). Its full body is somewhat unexpected given the aromatics’ delicacy and nuance. Zesty acidity, sweet tannin, and a light but substantial, classic, traditional style are found in this offering, which represents a synthesis in style between a grand cru Cote de Beaune Burgundy (such as a Corton) and a great Graves. Anticipated maturity: 2013-2028. NM 92 (1/2009): Tasted single blind at Southwold. This has a lighter, more feminine nose; good definition with rounded red-berried fruit with touches of cigar box and earth. The palate has a sweet, lithe entry, supple tannins, lacks a little weight for a 2005 but it is well crafted. Sappy blackberry, black plum finish with a touch of mocha. Nice grip. Very fine. Drink 2012-2025. VM 91 (6/2008): Medium red. Ripe aromas of smoky plum, redcurrant, mocha, tobacco and nutty oak. Rich, pliant and fruity, with ripe acids framing the raspberry and subtle game flavors and contributing to the impression of inner-mouth perfume. Offers good volume and a restrained sweetness. Finishes with dusty, serious tannins and very good length. WS 90 (3/2008): Aromas of plum, chocolate and leather follow through to a full body, with a very good richness of fruit and a caressing, medium finish. Not overdone. Balanced and pretty. Best after 2011. 2,500 cases made. |
|
Ch. Malartic Lagraviere |
2009 |
Pessac Leognan  |
$79 |
1 |
|
|
WA 92+ (2/2012): Probably the best wine that has come from this estate, along with their 2005, the final blend of 59% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot boasts Michel Rolland as the consulting oenologist. This organically farmed vineyard has turned out a deeply layered wine with a striking perfume of graphite, wet stones, red and black currants, tobacco leaf and underbrush. The compelling aromatics are followed by a medium-bodied but intensely concentrated wine with loads of ripe fruit, plenty of glycerin (14% natural alcohol) and a long, nuanced, impressively endowed finish. Accessible already, this wine should continue to drink well for 15 or more years. WS 92 (3/2012): Packed and very backward, with taut tobacco, iron and bittersweet cocoa notes up front, while the core of crushed plum, roasted fig and cassis flavors is held in reserve. Lots of chalky grip marks the finish, where the fruit drips in the background. Best from 2015 through 2022. 7,500 cases made. |
|
Ch. Siran |
2015 |
Margaux |
$42 |
1 |
|
|
|
Ch. Bellevue |
2005 |
St. Emilion |
$109 |
|
Sold Out
|
|
|
Ch. d' Issan |
2005 |
Margaux |
$139 |
|
Sold Out
|
|
|
|
2009 |
Margaux |
$129 |
|
Sold Out
|
|
|
|
2010 |
Margaux |
$119 |
|
Sold Out
|
|
|
Ch. Duhart Milon |
2010 |
Pauillac |
$110 |
|
Sold Out
|
|
|
Ch. Gazin |
2005 |
Pomerol |
$150 |
|
Sold Out
|
|
|
|
2010 |
Pomerol |
$129 |
|
Sold Out
|
|
|
|
2015 |
Pomerol |
$89 |
|
Sold Out
|
|
|
Ch. Gloria |
2009 |
St. Julien |
$74 |
|
Sold Out
|
|
|
Ch. La Lagune |
2010 |
Haut Medoc |
$89 |
|
Sold Out
|
|
|
Ch. Larcis-Ducasse |
2009 |
St. Emilion |
$119 |
|
Sold Out
|
|
|
|
2010 |
St. Emilion |
$139 |
|
Sold Out
|
|
|
Ch. Rol Valentin |
2009 |
St. Emilion |
$59 |
|
Sold Out
|
|
|
Ch. Troplong Mondot |
2005 |
St. Emilion |
$259 |
|
Sold Out
|
|
|
Clos de Sarpe |
2005 |
St. Emilion |
$119 |
|
Sold Out
|
|
|
Croix Mouton |
2010 |
Bordeaux Superieur |
$15 |
|
Sold Out
|
|
|
| Bordeaux White |
Ch. Coutet |
1998 |
Barsac |
$40 |
|
Sold Out
|
|
|
|
|