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Inventory updated: Thu, Apr 30, 2026 04:02 PM cst
One Big Beautiful Bordeaux Cellar
 One Big Beautiful Bordeaux Offer... New wines that just arrived sprinkled in with a few of our favorites. First growths from Lafite, Mouton and Latour - Oh note the very good deal on the 2016 Ch. Latour just released and in stock. Or maybe a banded 6pk of 2005 Ch. Ausone in Magnum! 1995 Mouton, 2000 Mouton, or how about some 100pt 2010 Ch. Pavie ? Be sure to checkout the great bordeaux under $100 as well!
The following are the wines remaining from the offer sent on Thursday, July 17, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Ausone |
2021 |
St. Emilion (1.5 L)  2021 en Primeur Release |
$1,350 |
4 |
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WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
JA 95 (4/2022): Violet edging, jewel red depths. There is austerity on the tannins here, but also great depths through the palate, with controlled but juicy loganberry and raspberry fruits, and waves of saffron, creamy red-fruit puree, crushed rock, cold ash and salt-cracker salinity. Subdued, with hidden power and complexity. A tough year for this stable of wines - or rather proof of their exceptionally high standards, making a half production of Simard, no Haut Simard, tiny amounts of Fonbel and almost certainly no Moulin St Georges. The last year that Ausone will be recorded as a Premier Grand Cru Classé A, before publication of the new ranking in September 2022. Harvest September 30 to October 6, 100% new oak. In conversion to organic farming since 2020, Philippe Baillarguet cellar master. Average vine age 55 years.
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
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| Ch. Haut-Bages Monpelou |
2017 |
Pauillac |
$35 |
1 |
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| |
| VM 87 (2/2020): The 2017 Haut-Bages-Monpelou is missing a little definition on the nose compared to its peers. The palate is medium-bodied with supple tannins. It feels chewy at the moment, slightly heavy in extraction but it does convey a sense of purity on the finish. Give it a couple of years in bottle. (Drink between 2021-2030). Neal Martin. |
|
| Ch. Latour |
2011 |
Pauillac (6.0 L) ex-Negociant |
$5,500 |
1 |
|
| |
JA 97 (2/2021): A delicious wine that stands out from many in the vintage. A ton of personality, with a sappy, raspberry, autumnal berry fruit as it opens and travels through the palate, with rose petals on the edge that give a beautiful uplift along with the classic trace of mint. Its tannins are a little more angular than you find in the 2010 and 2009, but it is starting to lengthen and open, although this was a vintage that was not immediately impressive in the way that the previous two had been. A stately Latour, one that needs another few years to really show its place. The last Latour to be sold en primeur in the old system. 34% of overall production. Harvest September 12 to 26.
JS 95 (1/2014): The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020.
VM 95 (4/2022): The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting. Neal Martin.
WA 93-95 (4/2012): A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. |
|
| Ch. Mouton-Rothschild |
2000 |
Pauillac |
$1,995 |
8 |
|
| |
WA 97+ (10/2019): Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.
JS 93 (3/2015): The nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold.
VM 89 (7/2018): I have never been a huge fan of the 2000 Mouton Rothschild apart from the spectacular gold engraved bottle. The contents inside just left me nonplussed ever since I originally tasted it from barrel. Now 17 years later I have no reason to alter that view and on this occasion it is outperformed by the 2013 Opus One. This Pauillac is rather ordinary on the nose, missing the precision and detail that Philippe Dhalluin brought back when he took over the winemaking duties. The palate is balanced with decent freshness, and quite hard tannin at the moment, lacking the harmony and precision that recent vintages have exuded. But as I mentioned, the bottle looks fantastic. Tasted blind at a private lunch in Hong Kong. Neal Martin. |
|
| Ch. Picque-Caillou |
2018 |
Pessac Leognan Lightly Bin-Soiled Label |
$36 |
1 |
|
| |
| VM 86 (3/2021): The 2018 Pique Caillou has an attractive nose of raspberry and blackberry fruit, plus touches of black olive and iodine. There is a breeziness, a sense of joie-de-vivre. The palate is medium-bodied with slightly hard tannins. This Pessac suddenly gets all serious and where I am seeking more flesh it feels a bit sour and dry. (Drink between 2022-2028) |
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| Ch. Ausone |
2005 |
St. Emilion (6X1.5L) |
$14,970 |
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Sold Out
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2009 |
St. Emilion |
$895 |
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Sold Out
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2016 |
St. Emilion |
$775 |
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Sold Out
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2021 |
St. Emilion |
$645 |
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Sold Out
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| Ch. Barde-Haut |
2020 |
St. Emilion |
$38 |
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Sold Out
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| Ch. Bernadotte |
2000 |
Haut Medoc |
$40 |
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Sold Out
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| Ch. Lafite Rothschild |
1983 |
Pauillac |
$750 |
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Sold Out
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1985 |
Pauillac |
$625 |
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Sold Out
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1985 |
Pauillac |
$625 |
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Sold Out
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1990 |
Pauillac |
$815 |
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Sold Out
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1991 |
Pauillac |
$650 |
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Sold Out
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2015 |
Pauillac |
$765 |
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Sold Out
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2016 |
Pauillac |
$725 |
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Sold Out
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2018 |
Pauillac |
$695 |
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Sold Out
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2020 |
Pauillac (1.5 L) |
$1,550 |
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Sold Out
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| Ch. Lagrange |
2020 |
St. Julien |
$49 |
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Sold Out
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| Ch. Larcis-Ducasse |
2020 |
St. Emilion |
$85 |
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Sold Out
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| Ch. Latour |
2011 |
Pauillac |
$509 |
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Sold Out
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2013 |
Pauillac |
$545 |
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Sold Out
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2016 |
Pauillac |
$709.99 |
|
Sold Out
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| Ch. Mouton-Rothschild |
2020 |
Le Petit Mouton Pauillac |
$248.95 |
|
Sold Out
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1995 |
Pauillac |
$525 |
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Sold Out
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1995 |
Pauillac |
$525 |
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Sold Out
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1995 |
Pauillac |
$525 |
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Sold Out
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1995 |
Pauillac |
$525 |
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Sold Out
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1995 |
Pauillac |
$525 |
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Sold Out
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2016 |
Pauillac |
$649 |
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Sold Out
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2016 |
Pauillac |
$649 |
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Sold Out
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| Ch. Pavie |
2010 |
St. Emilion |
$419 |
|
Sold Out
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2020 |
St. Emilion |
$250 |
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Sold Out
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| Ch. Pavie Decesse |
2012 |
St. Emilion |
$146.99 |
|
Sold Out
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2015 |
St. Emilion |
$157 |
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Sold Out
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2019 |
St. Emilion |
$118.99 |
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Sold Out
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2020 |
St. Emilion |
$114.99 |
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Sold Out
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| Ch. Rauzan-Segla |
2010 |
Margaux |
$145 |
|
Sold Out
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| Ch. Tour Saint-Christophe |
2020 |
St. Emilion |
$33 |
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Sold Out
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| Ch. Troplong Mondot |
2020 |
St. Emilion |
$99 |
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Sold Out
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2021 |
St. Emilion |
$79 |
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Sold Out
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| Chapelle d' Ausone |
2016 |
St. Emilion |
$223 |
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Sold Out
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2017 |
St. Emilion |
$199 |
|
Sold Out
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2019 |
St. Emilion |
$159.95 |
|
Sold Out
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| Le Petit Haut Lafitte |
2020 |
Pessac Leognan |
$35 |
|
Sold Out
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| Le Pin |
2005 |
Pomerol |
$3,200 |
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Sold Out
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| Les Aromes de Pavie |
2016 |
St. Emilion |
$95 |
|
Sold Out
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| Pauillac de Latour |
2003 |
Pauillac |
$135 |
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Sold Out
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2014 |
Pauillac |
$119 |
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Sold Out
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