There are those ocassions where you just need a couple of glasses. Whether its a 100point Ridge Monte Bello, or a crisp SQN Noble Man, or a Kracher TBA ! There is something here for you! Or maybe a Yquem or a nice glass of Bordeaux - Montrose, Pape-Clement, Pichon Comtesse, - many to choose from!
The following are the wines remaining from the offer sent on Tuesday, July 29, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Brane-Cantenac |
2018 |
Margaux (375 ML)  Ex-Negociant |
$42 |
1 |
|
| |
JD 95+ (3/2021): A quintessential Margaux as well as one of the finest wines I've tasted from this estate, the 2018 Château Brane-Cantenac is based on 74% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot, all aged in 70% new French oak. Beautiful cassis and mulberry fruits as well as notes of leafy tobacco, spice, cedarwood, and spring flowers emerge from the glass. Medium to full-bodied, beautifully balanced, and elegant, it has loads of fruit, a seamless texture, and a good spine of acidity. Give bottles 4-5 years and enjoy over the following 30 years or more. (Drink between 2025-2055).
VM 95 (3/2021): The 2018 Brane-Cantenac opens with a super-classic bouquet of dried herbs, pencil shavings, licorice and mint. Medium in body and wonderfully nuanced, Brane-Cantenac marries the natural richness of the year with a classic structural feel. This is one of the most elegant, restrained 2018s readers will come across. I loved it. (Drink between 2028-2048). Antonio Galloni.
WA 93+ (3/2021): The 2018 Brane-Cantenac is medium to deep garnet-purple in color, leaping from the glass with vibrant notes of kirsch, black raspberries and warm cassis, plus suggestions of roses, forest floor and cinnamon stick with a waft of cedar chest. The medium-bodied palate is wonderfully elegant and refreshing, weighing in at just 13.5% alcohol, while not scrimping on the interplay of red and black fruits. It has lovely soft tannins and a long, perfumed finish. Impressive! |
|
| Ch. Fonbadet |
2019 |
Pauillac (375 ML) Ex-Negociant |
$22.99 |
39 |
|
| |
JD 93 (4/2022): Blackcurrants, smoked tobacco, chocolate, and some cedary, spicy, lead pencil notes all emerge from the 2019 Château Fonbadet, a medium to full-bodied, rich, mouth-filling Pauillac with plenty of tannins, a balanced, layered mouthfeel, good concentration, and outstanding length. It will evolve for 20+ years if stored properly. (Drink between 2022-2044).
VM 93 (2/2022): The 2019 Fonbadet, impressive from barrel, has a delineated bouquet of blackberry, bilberry and touch of licorice that gains intensity with aeration; this is a Pauillac with ambition. The palate is medium-bodied with grip and density, broad shoulders and a very saline finish. This should age supremely well. (Drink between 2025-2050). Neal Martin.
WA 90 (4/2022): From a 12-hectare estate sandwiched in between Pontet Canet, Pédesclaux and Lafite, the 2019 Fonbadet offers up aromas of cassis, plums, cocoa nib and cigar wrapper. Medium to full-bodied, lively and creditably concentrated, it's built around powdery tannins that assert themselves on the youthfully chewy finish. |
|
| Ch. Haut Bages Averous |
2000 |
Pauillac (375 ML) |
$39 |
2 |
|
| |
|
| Ch. Haut Batailley |
2018 |
Pauillac (375 ML) Ex-Negociant |
$35 |
12 |
|
| |
| JD 94 (3/2021): The flagship 2018 Château Haut-Batailley checks in 59% Cabernet Sauvignon and 41% Merlot that was brought up in 60% new French oak. It's another deeply hued, classic Pauillac in the vintage that has wonderful purity as well as loads of ripe blackberry and currant fruits, medium to full-bodied richness, beautiful aromas and flavors of graphite, cedarwood, and tobacco, building yet polished tannins, background oak, and a great finish. This pure, classic Pauillac needs 7-8 years of bottle age (it will certainly offer pleasure earlier) and will drink fabulously well for over two decades. |
|
| Ch. Lafon Rochet |
2019 |
St. Estephe (375 ML) Ex-Negociant |
$27 |
38 |
|
| |
| JS 93-94 (6/2020): The purity of fruit and balance in this young St.-Estephe is really beautiful with crushed-currant, stone and orange-peel aromas and flavors. It’s medium-to full-bodied with fine tannins and a pretty finish. We will see if this is better than the 2018 or not. |
|
| Ch. Langoa Barton |
2018 |
St. Julien (375 ML) Ex-Negociant |
$29 |
14 |
|
| |
| WS 94 (3/2021): Ripe and focused, with a lovely core of steeped plum, fig and cassis notes laced liberally with graphite and applewood. A violet note chimes bright on the finish. Absolutely rock solid. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2036. 7,800 cases made. |
|
| La Chapelle de La Mission Haut Brion |
2016 |
Pessac Leognan (375 ML) Ex-Negociant |
$49 |
14 |
|
| |
JD 93 (2/2019): Looking first at the second wine of the estate, the 2016 La Chapelle de La Mission Haut Brion is 42% Cabernet Sauvignon, 36.5% Merlot, and the rest Cabernet Franc. It’s a head turner of a second wine and has plenty of grand vin character, yet it’s more front end-loaded, with beautiful tobacco leaf, cigar smoke, graphite, and earthy red and black fruits all emerging from the glass. Medium to full-bodied, deep, balanced, with a sexy yet also elegant texture, it’s a winner to enjoy over the coming 2+ decades.
VM 92 (1/2019): The 2016 La Chapelle de La Mission Haut-Brion is just as captivating from bottle as it was from barrel. Fresh, silky and inviting, the Chapelle is all class. Floral notes lead into a core of expressive red cherry and plum fruit. Medium in body, silky and exquisite in its balance, the 2016 has so much to recommend it. I would prefer to give the wine a few years in bottle to allow a broader range of aromas and flavors to develop, but even today, the Chapelle is gorgeous. The 21% Cabernet Franc in the blend adds striking brightness and perfume throughout. Antonio Galloni. |
|
| Les Fiefs de Lagrange |
2010 |
St. Julien (375 ML) |
$32 |
60 |
|
| |
WS 90 (3/2013): Features roasted alder and juniper out front, with a core of pastis-soaked plum, blackberry and black currant fruit underneath. The vivid finish features a mouthwatering edge. Best from 2014 through 2024.
WA 89-91 (5/2011): A blend of 60% Cabernet Sauvignon, 31% Merlot and 9% Petit Verdot, this has a very fine nose of blackberry, briary and a touch of black tea. Good definition and purity. The Petit Verdot add a little edginess to this wine that has fine tension if lacking a little length on the saturated, slightly chewy finish. Very good purity and precision though. |
|
| Pichon Comtesse Reserve |
2020 |
Pauillac (375 ML) Ex-Negociant |
$28 |
60 |
|
| |
JD 93 (3/2023): The second wine from this talented team, the 2020 Pichon Comtesse Reserve is worth seeking out. I always find this wine to offer loads of pleasure. Possessing the elegance and purity of the vintage (as well as this estate), it has a pretty perfume of red and blue fruits , some spring flowers and graphite on the nose, ultra-fine tannins, and an already accessible, delicious profile. It's perfect for drinking over the coming 10-12 years. (Drink between 2023-2035).
VM 92 (11/2024): The 2020 Reserve de Pichon Comtesse has quite a concentrated bouquet—blackberry and raspberry fruit, a touch of cassis, just a soupçon of exoticism. The palate is medium-bodied with sappy black fruit, fine balance, plenty of freshness and a breezy, well-defined finish. Delightful. Tasted blind at the annual Southwold tasting. (Drink between 2028-2050). Neal Martin.
WA 91 (4/2023): Much like the grand vin, the 2020 Resèrve de la Comtesse is charming and polished, bursting with aromas of dark berries, plums, rose petals and mint. Medium to full-bodied, suave and enveloping, it will drink well on release. |
|
| | Alsace |
| Dom. Gresser |
2010 |
Gewurtraminer Kritt (375 ML) |
$25 |
4 |
|
| |
|
| Dom. Weinbach |
1999 |
Gewurztraminer Altenbourg VT (375 ML) Signed Bottle |
$79 |
1 |
|
| |
WA 94 (12/2001): The 1999 Gewurztraminer Altenbourg Vendanges Tardives explodes from the glass with roses, lychee nuts, and spices. Full-bodied, rich, and opulent, this is a compellingly huge yet elegant offering. Its exuberant personality possesses candied berries, rose water, violets, mangoes, poached pears, and clove notes. Anticipated maturity: now-2014.
VM 93 (7/2001): Intriguing aromas of jasmine, gardenia, curry powder and minerals. Extremely rich, fat and full in the mouth; dusty but not bitter on the back end. Very spicy and very long. Tastes less sweet than its 102 g/l r.s. would suggest. Stephen Tanzer. |
|
|
2013 |
Gewurztraminer Furstentum Vendanges Tardive (375 ML) |
$79 |
3 |
|
| |
| VM 93+ (2/2016): Medium yellow-gold. Aromas and flavors of orange rind, lemon custard, pear and cinnamon are complicated by vanilla and a hint of lemony botrytis. Tactile and light on its feet, with bright acidity giving focus to the gooseberry, tropical fruit and flint flavors. Finishes very long, with intense lemon and spice notes. About 15% of the berries were hit by noble rot. Lovely VT. Ian D'Agata. |
|
|
2004 |
Riesling Grand Cru Schlossberg SGN (375 ML) |
$127.50 |
1 |
|
| |
VM 96 (12/2006): Racy, spicy, rot-ennobled aromas of fresh pineapple, crystallized citrus peel, orange marmalade and honey. Glyceral-thick and silky on entry, then the bracing acids take over the palate, giving extraordinary intensity and penetration to this exhilarating wine. A great expression of pure botrytis, with a mounting, palate-staining finish that goes on for minutes. This will make for great drinking over the next 20 years. This one hit my G-spot. Stephen Tanzer.
WA 95 (3/2017): Served during a dinner at the Auberge de l'Ill in June 2016, the 2004 Riesling Schlossberg Sélection de Grains Nobles showed a very clear and precise, yet subtle and elegant bouquet that still reflected the Schlossberg terroir. This was also the case on the palate, where it wasn't the sweetness and concentration of the Riesling that was the most fascinating feature, but instead the great finesse, freshness and mineral piquancy. This SGN is full of intensity and tension, and the long and persistent finish reveals a stimulating grip. |
|
| Klipfel |
2010 |
Pinot Gris Grand Cru Kirchberg de Barr (375 ML) |
$25 |
19 |
|
| |
|
|
2003 |
Riesling Grand Cru Kastelberg (375 ML) Heavily Nicked Label |
$19.99 |
2 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Very Heavily Torn Label |
$19.99 |
2 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Torn Label; Gold Capsule |
$19.99 |
11 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Torn Label; Blue Capsule |
$19.99 |
1 |
|
| |
|
| Lucien Albrecht |
2007 |
Riesling Vendanges Tardives (375 ML) Bin-Marked Label |
$35 |
2 |
|
| |
|
| | Germany |
| Jakob Gerhardt |
2002 |
Dienheimer Tafelstein Silvaner Eiswein (375 ML) |
$35 |
3 |
|
| |
|
| Kruger Rumpf |
2002 |
Munsterer Pittersberg Riesling Eiswein (375 ML) Signs of Old Seepage |
$69 |
1 |
|
| |
|
| Schafer-Frohlich |
2021 |
Felseneck Riesling Auslese (375 ML) |
$39.99 |
11 |
|
| |
|
|
2022 |
Felseneck Riesling Auslese (375 ML) |
$49.99 |
6 |
|
| |
|
| Verwaltung der Staatlichen Weinbaudomanen Trier |
1983 |
Avelsbacher Hammerstein Riesling Eiswein (375 ML) |
$159 |
1 |
|
| |
|
| Weingut Forstmeister Geltz Erben Zilliken |
2005 |
Saarburger Rausch Riesling Trockenbeerenauslese (375 ML) |
$1,400 |
1 |
|
| |
|
| Weingut Peter Terges |
1983 |
Trierer Deutschherrenberg Riesling Eiswein (375 ML) Signs of Old Seepage; Bin-Soiled Label; Lightly Scuffed Label |
$195 |
1 |
|
| |
|
| Weingut Reinhard und Beate Knebel |
2001 |
Winninger Rottgen Riesling Auslese (375 ML) Lightly Tattered Label |
$175 |
3 |
|
| |
|
| Willi Schaefer |
2003 |
Graacher Domprobst Riesling Auslese Goldkapsel (375 ML) Signs of Seepage |
$49 |
1 |
|
| |
|
| | USA Red |
| Marietta Cellars |
NV |
Lot Number Two California Port (375 ML) |
$23.99 |
1 |
|
| |
|
| Ridge Vineyards |
2013 |
Monte Bello (375 ML) |
$189 |
1 |
|
| |
WA 100 (5/2018): The 2013 Monte Bello is a very special vintage for this great wine. Amazingly, it has yet to shut down, unfurling in the glass to reveal a bouquet of black raspberries, cassis, rich espresso roast, cigar wrapper, subtle black truffle and burning embers that has already integrated its 100% new oak remarkably completely. On the palate, the wine is full-bodied, powerful and multidimensional, with a lavishly textural attack that segues into a stunningly layered, richly structured mid-palate endowed with incredible depth and concentration underpinned by succulent acids. The finish is long, vibrant and beautifully delineated. The 2013 is a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc and 5% Merlot, and it attained 13.6% natural alcohol. Analytically, this ranks as one of the most tannic vintages of Monte Bello ever produced, but the tannins are of such high quality and cloaked in such a wealth of fruit that Ridge forwent their habitual egg white fining this year—beginning a trend that has continued since. This profound Monte Bello will begin to blossom as it reaches age ten and should prove practically immortal.
JS 100 (7/2017): Amazing aromas of flowers, blackberry, black currant and spices. Purple fruits. Full body, very dense and rich. Yet it has the Monte Bello agile energy and verve. Tannic and so fresh. The Monte Bello magic is here. Great to taste but it needs five or six years to come together. Be patient. Try in 2023. An ageless wine for forever.
VM 98+ (7/2016): The 2013 Monte Bello is utterly spellbinding in its beauty. Finely sculpted and chiseled, with super-expressive aromatics and searing tannins, the 2013 is shaping up to be a modern-day classic. The 2013 is remarkably pure and vibrant for such a big wine. It will be years before the 2013 is close to being ready to drink. Even so, it is magnificent today. Where will the 2013 end up? The future seems limitless for now. Quite simply, the 2013 is a must-have wine. In 2013, Monte Bello is very heavy in Cabernet Sauvignon, partly because Merlot suffered in the drought-like conditions. The 2013 has already begun to shut down in bottle. Readers need to be in for the long haul. Antonio Galloni.
WS 95 (6/2019): This is slowly starting to unwind. The plush tannins pull a well of blackberry and plum fruit along, while smoldering toast and a latent mineral edge linger through the superlong finish. A rival to the 2016. Best from 2022 through 2042. 5,000 cases made. |
|
| | USA White |
| Kenzo Estate |
2020 |
Asatsuyu Sauvignon Blanc (375 ML) |
$41.65 |
7 |
|
| |
| WA 91+ (11/2021): Composed of 96% Sauvignon Blanc and 4% Semillon, the 2020 Sauvignon Blanc Asatsuyu bursts with vibrant lemon curd, fresh grapefruit and white peach scents plus hints of dill seed, chopped herbs and lime blossoms. Medium-bodied, intense and delicately styled, the palate delivers a restrained, quiet intensity and long, zesty finish. |
|
|
2020 |
Muku White Wine (375 ML) |
$41.65 |
3 |
|
| |
|
| Sine Qua Non |
2001 |
Mr. K The Noble Man Chardonnay (375 ML) |
$129 |
1 |
|
| |
WA 97 (8/2004): While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished alcohol.
VM 94-95 (8/2005): (for 375 ml.; made from air-dried grapes from Alban Vineyard; 350 grams per liter of r.s., 12.8 grams of acidity and 7.8% alcohol) Deep orange-gold. Aromas of orange peel, clove, menthol and white raisin, with a whiff of Benedictine. Thick and spicy but less glyceral than the chardonnay owing to its huge acidity. And yet I find this less bright than the chardonnay. flavors dominated by the cherry/almond/marzipan family, with hints of honey, raisin, caramel and nuts. Finishes extremely long, with saline and white raisin hints. |
|
|
2006 |
Mr. K The Noble Man Chardonnay (375 ML) |
$130 |
1 |
|
| |
WA 95 (8/2009): The 2006 Mr. K. The Nobleman Chardonnay (200 grams of residual sugar per liter) reveals phenomenal fresh, lively acidity as well as wonderful honeyed peach, marmalade, tropical fruit, and creme brulee characteristics. It is a Trockenbeerenauslese-styled wine that is a fitting tribute to the effusive and much revered Alois Kracher.
VM 94 (12/2009): (200 grams per liter residual sugar with 10.2 g/l (!) acidity) Bronze-gold color. Smoky pit fruit and orange marmalade aromas are complemented by spicecake and white pepper. Deep, sweet and creamy in texture, offering weighty pit fruit liqueur flavors and mounting spiciness. Clings to the palate with impressive sweetness but the overall impression is of spice and energy. |
|
|
2006 |
Mr. K The Noble Man Chardonnay (375 ML) Cracked Wax Capsule |
$130 |
1 |
|
| |
WA 95 (8/2009): The 2006 Mr. K. The Nobleman Chardonnay (200 grams of residual sugar per liter) reveals phenomenal fresh, lively acidity as well as wonderful honeyed peach, marmalade, tropical fruit, and creme brulee characteristics. It is a Trockenbeerenauslese-styled wine that is a fitting tribute to the effusive and much revered Alois Kracher.
VM 94 (12/2009): (200 grams per liter residual sugar with 10.2 g/l (!) acidity) Bronze-gold color. Smoky pit fruit and orange marmalade aromas are complemented by spicecake and white pepper. Deep, sweet and creamy in texture, offering weighty pit fruit liqueur flavors and mounting spiciness. Clings to the palate with impressive sweetness but the overall impression is of spice and energy. |
|
|
2001 |
Vin de Paille Inamorata (375 ML) |
$350 |
1 |
|
| |
WA 98 (6/2005): There is one barrel of the Sine Qua Non cuvee, the 2001 Vin de Paille Inamorata, which spent 42 months in oak, resulting in 350 grams per liter of residual sugar, and a whopping 12.8 grams per liter of acidity. Tasting notes are inadequate to describe this profound sweet 100% Roussanne. A medium amber color is accompanied by a honeyed perfume revealing scents of marmalade, espresso, maple syrup, and flowers. Unctuously-textured yet incredibly fresh and lively (because of high acidity), this phenomenal wine should age effortlessly. Amazingly, the alcohol is only 7.8%. The fruit was air-dried on straw mats for over a month prior to pressing.
VM 94-95 (7/2005): (for 375 ml.; made from air-dried grapes from Alban Vineyard; 350 grams per liter of r.s., 12.8 grams of acidity and 7.8% alcohol) Deep orange-gold. Aromas of orange peel, clove, menthol and white raisin, with a whiff of Benedictine. Thick and spicy but less glyceral than the chardonnay owing to its huge acidity. And yet I find this less bright than the chardonnay. flavors dominated by the cherry/almond/marzipan family, with hints of honey, raisin, caramel and nuts. Finishes extremely long, with saline and white raisin hints. Stephen Tanzer. |
|
| | Other White |
| Kracher |
1998 |
TBA #2 Nouvelle Vague Chardonnay (375 ML) Lightly Bin-Soiled Label |
$50 |
1 |
|
| |
|
|
1999 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) Bin-Soiled Label; Signs of Seepage |
$65 |
1 |
|
| |
WA 96 (6/2002): The aromatically demure 1999 #6 Grande Cuvee Nouvelle Vague Trockenbeerenauslese has the texture of 10-W-40 motor oil, yet has exquisite balance. Tangy peaches, apricots, butter, and tropical fruits can be found in this prodigious wine's personality. Projected maturity: 2005-2030+.
WS 90 (9/2002): A well-integrated sweetie, combining rich, caramel and citrus flavors and a vibrant structure. Although intense, it shows more grace than power. Drink now through 2008. 1,400 cases made. |
|
|
1999 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) Lightly Bin-Soiled Label |
$65 |
2 |
|
| |
WA 96 (6/2002): The aromatically demure 1999 #6 Grande Cuvee Nouvelle Vague Trockenbeerenauslese has the texture of 10-W-40 motor oil, yet has exquisite balance. Tangy peaches, apricots, butter, and tropical fruits can be found in this prodigious wine's personality. Projected maturity: 2005-2030+.
WS 90 (9/2002): A well-integrated sweetie, combining rich, caramel and citrus flavors and a vibrant structure. Although intense, it shows more grace than power. Drink now through 2008. 1,400 cases made. |
|
|
2000 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) |
$59 |
1 |
|
| |
| WA 96 (10/2003): Spices, new French oak, and super-ripe pears can be discerned in the aromatics of the magnificent 2000 #6 Grande Cuvee Trockenbeerenauslese Nouvelle Vague (9.5% alcohol, 233 grams residual sugar/liter, and 7.8 grams/liter total acidity). Aged for 24 months in new oak barrels, this tangy, lively, medium- to full-bodied effort has superb balance. Candied apples, jammy apricots, red currants, and hints of citrus zests are found throughout its flavor profile and extensive finish. Drink it over the next 25-30 years. |
|
|
2000 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) Bin-Soiled Label |
$59 |
1 |
|
| |
| WA 96 (10/2003): Spices, new French oak, and super-ripe pears can be discerned in the aromatics of the magnificent 2000 #6 Grande Cuvee Trockenbeerenauslese Nouvelle Vague (9.5% alcohol, 233 grams residual sugar/liter, and 7.8 grams/liter total acidity). Aged for 24 months in new oak barrels, this tangy, lively, medium- to full-bodied effort has superb balance. Candied apples, jammy apricots, red currants, and hints of citrus zests are found throughout its flavor profile and extensive finish. Drink it over the next 25-30 years. |
|
|
1999 |
TBA #7 Nouvelle Vague Chardonnay (375 ML) Bin-Soiled Label |
$55 |
1 |
|
| |
| VM ** (1/2003): With only around 10% alcohol (like the #6), this is extraordinarily creamy and rich even by Kracher standards, yet has an integration of fresh citrus, a smooth sedate palate personality, and a delicacy of touch that #6 misses. Apple jelly, baked peach, blood orange and brown spices abound in the finish. Subtle suggestions of fruit pit bitterness add interest and counterpoint to the sweetness. 2 stars. David Schildknecht |
|
|
2000 |
TBA #7 Nouvelle Vague Chardonnay (375 ML) |
$59 |
1 |
|
| |
| WA 94 (10/2003): Butterscotch, cream, and peaches are found in the nose of the syrupy 2000 #7 Chardonnay Trockenbeerenauslese Nouvelle Vague (7.5% alcohol, 295.9 grams residual sugar/liter, and 6.5 grams/liter total acidity). This creamy textured wine’s mouth-feel is as soft as a goose down pillow. Its thick, full-bodied character has flavors reminiscent of butterscotch squares whipped into condensed milk. Drink it over the next 15-20 years. |
|
|
2001 |
TBA #7 Nouvelle Vague Chardonnay (375 ML) Lightly Bin-Soiled Label |
$59 |
2 |
|
| |
| VM ** (11/2003): Apple jelly, honey, apricot nectar and sweet distilled herbal notes on the nose. Pure, rich, deftly and deceptively light in palate impression, this also brings more spice and grip to bear on the chardonnay than its 2000 vintage counterpart. A model of poise and proportionality and a marvel of length. 2 stars. David Schildknecht. |
|
|
2000 |
Zwischen Den Seen TBA #5 Scheurebe (375 ML) Lightly Bin-Soiled Label |
$55 |
1 |
|
| |
| WA 96 (10/2003): The massive, full-bodied 2000 #5 Scheurebe Trockenbeerenauslese Zwischen den Seen (11.5% alcohol, 212.8 grams residual sugar/liter, and 6.5 grams/liter total acidity) bursts from the glass with peppery yellow fruit, spicy, and botrytis aromas. Armed with the density and depth of 10W40 motor oil, it is a syrupy, jammy, viscous effort. Loads of jammy apricots, cherries, and peaches can be discerned in its spice-laden personality. Projected maturity: now-2030. |
|
|
2004 |
Zwischen Den Seen TBA #7 Welschriesling (375 ML) Lightly Bin-Soiled Label |
$65 |
1 |
|
| |
| VM 96 (11/2006): Deep golden yellow. Juicy stone fruits, honey, tobacco and a piquant hint of grapefruit on the nose. Powerful but juicy palate-coating flavors of apricot, hazelnut paste, white pepper, white tea and marshmallow. This opulent wine should go on for decades. Drink from 2010 to 2040. Peter Moser. |
|
|
2000 |
Zwischen Den Seen TBA #9 Scheurebe (375 ML) |
$55 |
1 |
|
| |
|
| | Bordeaux Red |
| Alter Ego de Palmer |
2019 |
Margaux (375 ML) |
$52 |
|
Sold Out
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| Ch. Cantemerle |
2005 |
Haut Medoc (375 ML) |
$35 |
|
Sold Out
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| Ch. Dauzac |
2009 |
Margaux (375 ML) |
$45 |
|
Sold Out
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| Ch. Duluc de Branaire-Ducru |
2009 |
St. Julien (375 ML) |
$35 |
|
Sold Out
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| Ch. Durfort Vivens |
2020 |
Margaux (375 ML) |
$35 |
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Sold Out
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| Ch. Montrose |
2014 |
St. Estephe (375 ML) |
$75 |
|
Sold Out
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| Ch. Pape-Clement |
2019 |
Pessac Leognan (375 ML) |
$46 |
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Sold Out
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| Ch. Potensac |
2005 |
Medoc (375 ML) |
$25 |
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Sold Out
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| Clos du Marquis |
2005 |
St. Julien (375 ML) |
$49 |
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Sold Out
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| Sirene Giscours |
2010 |
Margaux (375 ML) |
$19 |
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Sold Out
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| | Bordeaux White |
| Ch. Coutet |
2019 |
Barsac (375 ML) |
$21 |
|
Sold Out
|
| |
|
| Ch. d' Yquem |
2010 |
Sauternes (375 ML) |
$239 |
|
Sold Out
|
| |
|
|
2013 |
Sauternes (375 ML) |
$222 |
|
Sold Out
|
| |
|
|
2022 |
Sauternes (375 ML) |
$168 |
|
Sold Out
|
| |
|
| Ch. Doisy Daene |
2016 |
Sauternes l’Extravagant (375 ML) |
$219 |
|
Sold Out
|
| |
|
| Ch. Suduiraut |
2005 |
2005 (375 ML) |
$35 |
|
Sold Out
|
| |
|
| | Rhone Red |
| Ch. de Beaucastel |
2019 |
Chateauneuf du Pape (375 ML) |
$53.99 |
|
Sold Out
|
| |
|
| | Alsace |
| Albert Mann |
1999 |
Pinot Gris Altenbourg SGN (375 ML) |
$39 |
|
Sold Out
|
| |
|
| Bernard Schoffit |
1998 |
Rangen de Thann Clos St. Theobald Muscat SGN (375 ML) |
$99 |
|
Sold Out
|
| |
|
| Ch. d' Orschwir |
2011 |
Bollenberg Riesling (375 ML) |
$19 |
|
Sold Out
|
| |
|
| Dom. Marc Kreydenweiss |
1989 |
Riesling Kastelberg SGN (375 ML) |
$125 |
|
Sold Out
|
| |
|
| Dom. Marcel Deiss |
1996 |
Quintessence de Grains Nobles Gewurztraminer (375 ML) |
$79 |
|
Sold Out
|
| |
|
| Dom. Weinbach |
2003 |
Pinot Gris Altenbourg Cuvee Laurence (375 ML) |
$49 |
|
Sold Out
|
| |
|
|
1990 |
SGN Tokay Pinot Gris (375 ML) |
$150 |
|
Sold Out
|
| |
|
| Gustave Lorentz |
1990 |
Tokay Pinot Gris SGN (375 ML) |
$35 |
|
Sold Out
|
| |
|
| Klipfel |
2005 |
Riesling Grand Cru Kastelberg (375 ML) |
$19 |
|
Sold Out
|
| |
|
| Lucien Albrecht |
2007 |
Gewurztraminer SGN (375 ML) |
$29 |
|
Sold Out
|
| |
|
|
2007 |
Gewurztraminer SGN (375 ML) |
$29 |
|
Sold Out
|
| |
|
| | Loire |
| Domaine des Baumard |
2005 |
Quarts de Chaume (375 ML) |
$45 |
|
Sold Out
|
| |
|
| | Spain |
| Alvear |
2011 |
PX Anada (375 ML) |
$79 |
|
Sold Out
|
| |
|
| Jorge Ordonez & Co. |
2010 |
Malaga #2 Victoria Moscatel (375 ML) |
$15 |
|
Sold Out
|
| |
|
| | Germany |
| JJ Prum |
2022 |
Zeltinger Sonnenuhr Riesling Auslese Goldkapsel (375 ML) |
$135.99 |
|
Sold Out
|
| |
|
| Robert Weil |
2002 |
Kiedrich Grafenberg Riesling Auslese Goldkapsel (375 ML) |
$275 |
|
Sold Out
|
| |
|
| Weingut Ernst Bretz |
2004 |
Bechtolsheimer Homberg Silvaner Eiswein (375 ML) |
$245 |
|
Sold Out
|
| |
|
| | Port |
| Taylor |
2003 |
Port (375 ML) |
$45 |
|
Sold Out
|
| |
|
| | USA Red |
| Rhys |
2014 |
Alpine Vyd. Pinot Noir (375 ML) |
$39 |
|
Sold Out
|
| |
|
|
2014 |
Family Farm Vyd. Pinot Noir (375 ML) |
$45 |
|
Sold Out
|
| |
|
| Rubicon |
2007 |
Estate Cabernet Sauvignon (375 ML) |
$59 |
|
Sold Out
|
| |
|
| Scherrer Winery |
2015 |
Scherrer Vyd. Cabernet Sauvignon (375 ML) |
$39 |
|
Sold Out
|
| |
|
| | USA White |
| Sine Qua Non |
1999 |
Mr. K The Ice Man Gewurztraminer (375 ML) |
$299 |
|
Sold Out
|
| |
|
|
2001 |
Mr. K The Ice Man Gewurztraminer (375 ML) |
$299 |
|
Sold Out
|
| |
|
| Staglin Family Vineyards |
2020 |
Estate Chardonnay (375 ML) |
$69 |
|
Sold Out
|
| |
|
| | Other White |
| Kracher |
1998 |
TBA #10 Nouvelle Vague Grande Cuvee (375 ML) |
$95 |
|
Sold Out
|
| |
|
|
1998 |
Zwischen Den Seen TBA #3 Scheurebe (375 ML) |
$59 |
|
Sold Out
|
| |
|
|
1998 |
Zwischen Den Seen TBA #4 Welschriesling (375 ML) |
$49 |
|
Sold Out
|
| |
|
|
2007 |
Zwischen Den Seen TBA #7 Welschriesling (375 ML) |
$55 |
|
Sold Out
|
| |
|
| Weingut Ochs |
1999 |
Gewurztraminer Ausbruch (375 ML) |
$30 |
|
Sold Out
|
| |
|