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Inventory updated: Mon, Nov 09, 2026 04:02 PM cst
Collector's Opportunity: The Wines of Kosta Browne
Few California producers have made as lasting an impression on American Pinot Noir as Kosta Browne. Since its founding in 1997, the winery has built an outstanding reputation for producing expressive, meticulously crafted wines that capture the character and individuality of California's finest coastal vineyards. What began as a small, ambitious project has evolved into one of the most respected names in California winemaking.
Kosta Browne's philosophy centers on showcasing the distinctive personalities of its vineyard sites, with particular attention to Sonoma County and the Russian River Valley. The wines combine the generous fruit and natural richness of California Pinot Noir with remarkable freshness, structure, and precision. Each bottling offers its own interpretation of place, ranging from the supple, beautifully balanced appellation wines to the more concentrated and distinctive single-vineyard selections.
Expect compelling layers of ripe cherry, raspberry, and dark berry fruit, complemented by subtle spice, earthy nuances, and beautifully integrated oak. Beneath the immediate appeal lies impressive depth and structure, giving these wines both exceptional drinkability in their youth and the ability to develop additional complexity with time in the cellar.
For collectors and enthusiasts alike, Kosta Browne represents an opportunity to experience some of California's most compelling Pinot Noir. Whether exploring the broader appellation bottlings or seeking out the more limited vineyard-designated wines, this is a portfolio that deserves attention.
The following are the wines remaining from the offer sent on Tuesday, November 10, 2026. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Kosta Browne |
2005 |
Amber Ridge Vyd. Pinot Noir  |
$69 |
1 |
|
| |
| VM 90+ (6/2007): Ruby-red. Brooding aromas of kirsch, blackcurrant and cured tobacco are brightened by suggestions of iron and dried violet. Focused dark berry and cherry flavors show impressive concentration and a chewy texture and are nicely firmed by youthful tannins. The solid finish features strikingly sweet cherry and mocha flavors. This needs some time. |
|
|
2008 |
Amber Ridge Vyd. Pinot Noir |
$75 |
1 |
|
| |
| VM 92 (6/2010): ivid ruby. An intensely floral bouquet displays wilted rose, magnolia, black raspberry and incense. Supple and broad on entry, turning more tangy and energetic in the middle and offering lively red and dark berry flavors and an exotic candied floral quality. The finish repeats the red fruit note and lingers with very good tangy persistence. I'll bet that this will be even better in a year or two. |
|
|
2009 |
Amber Ridge Vyd. Pinot Noir |
$75 |
1 |
|
| |
| VM 92+ (6/2011): Deep ruby. More musky and powerful than the Keefer Ranch bottling, showing dark berry and cherry character and notes of smoked meat and mocha. Broad, chewy and powerful, offering rich cherry compote and black raspberry flavors and a note of bitter chocolate. Quite a bit richer than the excellent 2008, which is lovely right now, by the way. Finishes on a sneaky note of candied rose, with solid punch. Give this some time in bottle. |
|
|
2004 |
Amber Ridge Vyd. Syrah |
$59 |
2 |
|
| |
| VM 88+ (6/2006): Ruby-red. Musky aromas of black cherry, blackberry, tar, pepper and game. Sweet and dense if a bit youthfully reduced, with solid, chunky fruit lifted by spice and pepper notes. Finishes with rather powerful but slightly dry tannins. I suspect this will be more harmonious by the time it's released in the spring of 2007. |
|
|
2019 |
Anderson Valley Pinot Noir |
$89 |
3 |
|
| |
| JS 93 (11/2021): Aromas of black and red licorice, black cherries and toasted sage. Full-bodied with a very pleasant nutty character on the palate. Soft tannins. Savory herbs and a blanket of ripe black fruit washes over, carried by subtle but steady acidity. Oak at the finish. Needs a little time to come together. Try after 2023. |
|
|
2020 |
Anderson Valley Pinot Noir |
$59 |
6 |
|
| |
| JS 94 (2/2023): The aromas are juicy and minerally with an umami, seaweed, and iron character. Medium-bodied and it opens up on the palate with firm and chewy tannins, yet they are fine at the end. Lots of minerality in the finish. Chewy now but will soften beautifully. Better after 2026. |
|
|
2021 |
Anderson Valley Pinot Noir |
$69 |
3 |
|
| |
| WA 93 (6/2023): The 2021 Pinot Noir Anderson Valley, matured for 13 months in 38% new French oak, takes some time to shake off its cedary new oak and reveal red cherry, pipe tobacco and garrigue. The medium-bodied palate is chalky and refreshing with concentrated, spicy fruit, and it has a long finish laced with baking spices. |
|
|
2019 |
Bootlegger’s Hill Pinot Noir |
$109 |
3 |
|
| |
JD 97 (8/2022): The 2019 Pinot Noir Bootlegger's Hill Vineyard evolves in the glass with dried cherry, sassafras, and wild herbs. It has impeccable concentration and length on the palate, which is full of cinnamon, red plum, and forest floor. Hold 1-3 years and drink 2024-2036. Audrey Frick.
WA 93 (7/2022): The 2019 Pinot Noir Bootlegger's Hill has a medium ruby color and bright aromas of Bing cherry, cranberry and citrus peel with accents of dried herbs, licorice and underbrush. The medium-bodied palate is grainy and fresh, with appealingly crunchy fruits and a long, spicy finish. Give it another year or two in bottle to unwind. |
|
|
2020 |
Bootlegger’s Hill Pinot Noir |
$109 |
2 |
|
| |
| JD 95 (7/2023): Back to a more classic feel of ripeness, the 2020 Pinot Noir Bootlegger's Hill Vineyard is plush with kirsch, forest herbs, and potpourri. Full-bodied, with savory richness on the palate, ripe tannins, and a good purity of fruit, its notes of turned earth, sage, and black cherry fill the palate, with a bit of toasted cedar on the finish. Drink 2023-2030. Audrey Frick. |
|
|
2021 |
Bootlegger’s Hill Pinot Noir |
$99 |
1 |
|
| |
WA 92 (10/2024): The 2021 Pinot Noir Bootlegger's Hill was matured for 14 months in 56% new French oak. It’s alluringly woodsy and musky on the nose, releasing scents of potpourri, underbrush, conifer, bergamot and wild berries. The medium-bodied palate is concentrated and floral with grainy tannins and vibrant freshness, and it has a long, spicy finish.
JD 92 (6/2024): A ripe red hue, the 2021 Pinot Noir Bootlegger's Hill was raised for 14 months in 56% new French oak, and offers classic Russian River Valley aromas of baked cherries, sassafras, cedar, and dried herbs. The palate is flush with stemmy spice and textured with chalky tannins, and it has a clean, spiced finish. It's going to drink well over the next 6-8 years. (Drink between 2024-2032). Audrey Frick. |
|
|
2017 |
Cerise Vyd. Pinot Noir |
$89 |
2 |
|
| |
|
|
2019 |
Cerise Vyd. Pinot Noir |
$89 |
1 |
|
| |
| WA 92 (7/2022): Medium ruby, the 2019 Pinot Noir Cerise Vineyard is rustic to begin, with accents of tar, tobacco and bay leaves over an intense core of dark red fruit. The palate is full-bodied with abundant, gently chewy tannins, bright freshness and a long, earth-laced finish. |
|
|
2019 |
Cerise Vyd. Pinot Noir (1.5 L) |
$219 |
2 |
|
| |
| WA 92 (7/2022): Medium ruby, the 2019 Pinot Noir Cerise Vineyard is rustic to begin, with accents of tar, tobacco and bay leaves over an intense core of dark red fruit. The palate is full-bodied with abundant, gently chewy tannins, bright freshness and a long, earth-laced finish. |
|
|
2020 |
Cerise Vyd. Pinot Noir (1.5 L) |
$195 |
1 |
|
| |
| JD 95 (7/2023): The 2020 Pinot Noir Cerise Vineyard pours a rich ruby hue and reveals aromas of anise, red cherry, and pine. Medium-bodied, with fine tannins and ripe notes of cranberry cocktail, clove, and orange peel, give it another year and drink 2024-2030. Audrey Frick. |
|
|
2020 |
Cerise Vyd. Pinot Noir |
$65 |
2 |
|
| |
| JD 95 (7/2023): The 2020 Pinot Noir Cerise Vineyard pours a rich ruby hue and reveals aromas of anise, red cherry, and pine. Medium-bodied, with fine tannins and ripe notes of cranberry cocktail, clove, and orange peel, give it another year and drink 2024-2030. Audrey Frick. |
|
|
2021 |
Cerise Vyd. Pinot Noir |
$99 |
1 |
|
| |
JD 95 (2/2025): Structured and substantial in earthy, forested notes, the 2021 Pinot Noir Cerise Vineyard is made from a selection of multiple clones, 6% whole-cluster fermented in stainless steel, concrete, and oak, and aged in new French and Austrian oak for 18 months. Subtle layers of crisp red fruit adorn a palate of underlying elegance beneath a graceful layering of chalky tannins and floral aromatics. Age through 2041. Virginie Boone.
WA 92 (10/2024): The 2021 Pinot Noir Cerise Vineyard is super spicy: Red Hots cinnamon candy, aniseed and Angostura bitters complement a core of red and black cherries and violet. The medium-bodied palate pairs concentrated fruit with velvety tannins and juicy acidity, and it has a long, spicy finish. It will benefit from 3-5 years in the cellar. |
|
|
2013 |
Gap’s Crown Vyd. Pinot Noir |
$99 |
1 |
|
| |
WA 94 (10/2015): From a large vineyard (Gap's Crown is roughly 130 acres), the 2013 Pinot Noir Gap's Crown Vineyard comes from a smaller 37-acre parcel owned by Kosta Browne, which lies at an elevation of 1,000 feet above sea level. Harvest all towards the end of September and aged 16 months in 51% new French oak, it has a slightly darker slant in its wild strawberry, black raspberry, spice and sappy flower stem-like aromas and flavors. Elegant, seamless and downright pretty, it grows on you with time in the glass and is a gorgeous Pinot Noir to drink over the coming decade.
VM 93 (5/2015): The 2013 Pinot Noir Gap's Crown is the biggest and richest of the Sonoma Coast Pinots. Dark red cherry, plum, new leather and cedar flesh out in a radiant, distinctly supple Pinot for the year. The Gap's Crown is all about depth, voluptuousness and texture. A touch of whole clusters add an attractive dimension of nuance. |
|
|
2022 |
Gap’s Crown Vyd. Pinot Noir (1.5 L) |
$199 |
1 |
|
| |
| JD 94 (7/2025): The 2022 Pinot Noir Gap's Crown Vineyard reveals a darker ruby red hue and is ripe on the nose with notes of cherry cordial, pine, leather, and mossy earth. Full-bodied, it fills the palate with supple, ripe tannins, a silky, fruity roundness, and a ripe but well-managed finish. Drink 2025-2035. Audrey Frick. |
|
|
2006 |
Garys’ Vyd. Pinot Noir |
$69 |
1 |
|
| |
| VM 90 (6/2008): Dark red. Vibrant red and dark berry aromas are complemented by baking spices, licorice and musky underbrush. Energetic, sharply defined raspberry and wild strawberry flavors are nicely concentrated but the wine is light in body, with a surprisingly elegant personality and good lift. Gains energy on the finish, which is impressively spicy, fresh and long. |
|
|
2014 |
Garys’ Vyd. Pinot Noir |
$119 |
1 |
|
| |
|
|
2019 |
Giusti Ranch Pinot Noir |
$99 |
2 |
|
| |
| WA 95 (7/2022): The 2019 Pinot Noir Giusti Vineyard has very layered aromas of cinnamon, dried orange peel, cranberries, raspberries, dusty earth and amaro. The medium-bodied palate features layered, spicy fruits along with abundant, grainy tannins and bright acidity. It's elegant but youthfully tense and could use another 2-3 years in bottle. |
|
|
2020 |
Giusti Ranch Pinot Noir |
$79 |
1 |
|
| |
| JD 96 (7/2023): Medium ruby hue leaning toward pink, the 2020 Pinot Noir Giusti Ranch delivers generous aromas of wild strawberry, herbes de Provence, and rose petal. Medium-bodied, it’s a very elegant wine with fine tannins, good structure, and fresh acidity in its notes of dusty earth and fresh raspberry. A balanced red with good depth of fruit, it remains pure and light on its feet and is exceptional for the vintage. Drink 2023-2035. Audrey Frick. |
|
|
2003 |
Kanzler Vyd. Pinot Noir |
$69 |
1 |
|
| |
|
|
2004 |
Kanzler Vyd. Pinot Noir |
$69 |
1 |
|
| |
VM 89+ (6/2006): Good full red. Exotic blackberry, raspberry, minerals, spicy oak and earth on the nose. Dense but tight on the palate, with sappy red berry flavors offering very good intensity and lift. This, too, is almost liqueur-like but retains good freshness of red fruit flavor. In a rather masculine style, finishing with solid tannic structure. From a late-ripening spot, notes Browne. I'd give this one a good two or three years in the cellar.
BH 88 (7/2006): A very ripe nose with hints of cola, mocha and briar folds into very rich and impressively concentrated flavors that possess a cherry-liqueur like quality to them. This is quite forward and while not soft, there is velvety quality to the finish that presently masks what are firm tannins on the pepper-infused and again, youthfully tangy and noticeably warm finish. Drink: 2009+ |
|
|
2005 |
Kanzler Vyd. Pinot Noir |
$95 |
2 |
|
| |
| VM 91 (6/2007): Deep red. Intense, primary red and dark berry aromas are brightened by fresh rose, minerals and cinnamon. Weighty but focused, with sweet kirsch and mulberry flavors, chewy texture and a building floral pastille element. Turns sweeter still on the finish, which features a strong raspberry flavor and superb persistence. There's a seamless, creamy quality to this pinot that makes it really appealing even now. |
|
|
2011 |
Kanzler Vyd. Pinot Noir |
$79 |
1 |
|
| |
| VM 90 (2/2014): The 2011 Pinot Noir Kanzler Vineyard is bright, focused and articulate. Cranberry, freshly cut flowers, mint and crushed rocks all lift from the glass. The Kanzler is one of the more pointed, vibrant Pinots in this range, reflecting the qualities of a cool site in a cool vintage. The wine's mid-weight structure argues for near-term drinking. Antonio Galloni. |
|
|
2011 |
Kanzler Vyd. Pinot Noir Lightly Bin-Soiled Label |
$79 |
1 |
|
| |
| VM 90 (2/2014): The 2011 Pinot Noir Kanzler Vineyard is bright, focused and articulate. Cranberry, freshly cut flowers, mint and crushed rocks all lift from the glass. The Kanzler is one of the more pointed, vibrant Pinots in this range, reflecting the qualities of a cool site in a cool vintage. The wine's mid-weight structure argues for near-term drinking. Antonio Galloni. |
|
|
2007 |
Keefer Ranch Vyd. Pinot Noir |
$69 |
1 |
|
| |
VM 93 (6/2009): Vivid red. Spicy black raspberry and cherry skin aromas are complicated by smoky minerals, anise and a suave blood orange quality. Fleshy, sweet red and dark berry flavors display liqueur-like depth and power, picking up candied rose on the back end. The refreshingly bitter finish leaves tangy berry skin notes behind. Along with the Kanzler, this is the most energetic of this year's line-up.
BH 90 (10/2009): (Russian River Valley; 14.7%, 698 cases) An expressive and highly perfumed aromatic profile speaks of mostly upper register red berry fruit before sliding away into fresh, vibrant and supple medium-bodied flavors that display very little warmth provided that the serving temperature is properly maintained as well as none of the edginess that many in this range evidence. Very solid quality here. Drink 2012+. |
|
|
2010 |
Keefer Ranch Vyd. Pinot Noir |
$69 |
2 |
|
| |
| VM 93 (5/2012): Deep ruby. Sexy, highly perfumed scents of fresh red fruits, incense and candied rose, with a touch of star anise in the background. Juicy and focused on the palate, offering sweet raspberry and cherry flavors and a seamless, silky quality. Powerful but lithe pinot with excellent finishing lift and clarity. |
|
|
2018 |
Keefer Ranch Vyd. Pinot Noir |
$89 |
2 |
|
| |
|
|
2019 |
Keefer Ranch Vyd. Pinot Noir |
$105 |
2 |
|
| |
| WA 96 (7/2022): The 2019 Pinot Noir Keefer Vineyard is aromatically intense and layered, with aromas of dried cherry, cranberry, blueberry, sage and bergamot, woodsmoke and flint. Medium-bodied, the palate is soft, juicy and alluring, with nuanced flavors and a long, latent finish that hints at layers yet to emerge. Drink it over the next decade. |
|
|
2021 |
Keefer Ranch Vyd. Pinot Noir |
$89 |
2 |
|
| |
| JD 95 (6/2024): The 2021 Pinot Noir Noir Keefer Ranch takes on great foresty aromas of pine needles, Asian spices, toasted cedar, and dried strawberries. Medium-bodied, it feels more linear through the palate, with refreshing, even acidity, fine tannins, and a long finish, with notes of blood orange through the palate. It’s very well-defined and is going to do its best with another year or so in bottle. Drink 2025-2037. |
|
|
2021 |
Keefer Ranch Vyd. Pinot Noir (1.5 L) |
$289 |
1 |
|
| |
| JD 95 (6/2024): The 2021 Pinot Noir Noir Keefer Ranch takes on great foresty aromas of pine needles, Asian spices, toasted cedar, and dried strawberries. Medium-bodied, it feels more linear through the palate, with refreshing, even acidity, fine tannins, and a long finish, with notes of blood orange through the palate. It’s very well-defined and is going to do its best with another year or so in bottle. Drink 2025-2037. |
|
|
2003 |
Koplen Vyd. Pinot Noir |
$65 |
1 |
|
| |
|
|
2005 |
Koplen Vyd. Pinot Noir |
$69 |
2 |
|
| |
| VM 92 (6/2007): Bright red. Intensely floral aromas of vibrant raspberry, wild strawberry, candied cherry, cola and violet, plus an exotic dose of Asian spices. Silky and sweet, with vibrant red fruit character and suave, harmonious tannins. Picks up a zesty mineral note with air, finishing with elegant, sweet suggestions of wild strawberry and orange (!) liqueur. Pretty alluring stuff. |
|
|
2007 |
Koplen Vyd. Pinot Noir |
$79 |
2 |
|
| |
VM 93 (6/2009): Saturated red. Deeply scented aromas of blackberry, boysenberry and violet, with a subtle smoky undertone. Deep, gently chewy dark berry preserve flavors are firmed by fine-grained tannins and pick up an exotic note of rose pastille with air. Open-knit, round and seductively sweet, with excellent finishing clarity and sappy persistence. This gained power in the glass while maintaining striking freshness and energy.
BH 90 (10/2009): (Russian River Valley, 14.4%, 867 cases) An easy to appreciate nose jumps from the glass to reveal an appealing mix of both upper and lower register fruit elements along with spice, underbrush and wood hints that dissolve into rich, round and sappy middle weight plus flavors that possess an attractive mouth feel as there is good dry extract that buffers the moderately firm tannins that confer a dusty texture to the serious, reasonably well-balanced and lingering finish where about the only nit is a mild edginess. Drink 2011+. |
|
|
2008 |
Koplen Vyd. Pinot Noir |
$69 |
3 |
|
| |
| VM 92 (5/2010): Bright ruby. Intensely perfumed bouquet displays red berries, potpourri and star anise. Michael Browne told me that he used a lot of whole clusters this year "to increase the spiciness. The fruit is always powerful and I wanted to bring an extra dimension." Pliant, juicy red fruit flavors are complicated by notes of cinnamon and spicecake, with slow-building smokiness. Finishes with refreshing tangy cut and a strong echo of raspberry. Stephen Tanzer. |
|
|
2010 |
Koplen Vyd. Pinot Noir |
$69 |
2 |
|
| |
| VM 92 (5/2012): Bright ruby-red. Heady aromas of strawberry, cherry-cola, potpourri and spicy oak. Silky, sweet and seamless, with superb depth and energy to its red berry and floral pastille flavors. Extremely suave pinot that shows excellent energy and clarity on the persistent, floral finish. |
|
|
2011 |
Koplen Vyd. Pinot Noir |
$79 |
2 |
|
| |
| VM 92 (2/2014): The 2011 Pinot Noir Koplen Vineyard is a wine of real density and power. Big and broad shouldered, the 2011 blossoms in the glass beautifully, filling out its frame very nicely. Plums, black cherries, cloves, menthol and licorice are all woven into the juicy, enveloping finish. The Koplen could use another year or two in bottle to fully come together. Antonio Galloni. |
|
|
2014 |
Koplen Vyd. Pinot Noir |
$109 |
1 |
|
| |
| WA 95 (9/2016): A pretty, even elegant, Russian River release is the 2014 Pinot Noir Koplen Vineyard, which saw around 20% whole clusters and just under a quarter of new oak. Plums, spice box, black cherries and violets all flow to a medium to full-bodied, pure, seamless and silky 2014 that has fine tannin, no hard edges and a great finish. It shows more and more elegance with time in the glass and will impress for at least a decade. |
|
|
2019 |
Mount Carmel Pinot Noir |
$139 |
2 |
|
| |
| WA 94 (7/2022): The 2019 Pinot Noir Mt. Carmel Vineyard is appealingly rustic, featuring scents of dried red cherries and cranberries, resinous herbs, charcuterie and iron. The medium-bodied palate is chalky and fresh with earthy, spicy fruits and a long, nuanced finish. |
|
|
2005 |
Rosella’s Vyd. Pinot Noir |
$89 |
1 |
|
| |
VM 91 (6/2007): Light red. Perfumed redcurrant and wild strawberry scents are precise and impressively energetic, with a zesty mineral note adding to the impression of vibrancy. Brisk but also nicely filled in, with strong red berry and cherry flavors lifted by exotic Asian spices. Taut, refreshingly bitter cherry and pomegranate notes on the finish carry impressively and are joined by an intriguing, vaguely numbing white pepper tone.
WA 85 (8/2007): The well-made 2005 Pinot Noir Rosella’s Vineyard (15.3% alcohol) is somewhat puzzling as it possesses very ripe fruit, but not the concentration of most of its peers. It offers some weedy spice and earth characteristics as well as tart acidity. |
|
|
2009 |
Rosella’s Vyd. Pinot Noir |
$123 |
2 |
|
| |
| VM 92 (6/2011): Vivid ruby. Expressive aromas of raspberry, strawberry, blood orange and sexy oak spices. Concentrated and lush, with spicy red fruit and candied rose flavors framed but not overwhelmed by smoky oak. Shows very good balance and finishes bright and sappy, with supple tannins and lingering floral character. |
|
|
2015 |
Rosella’s Vyd. Pinot Noir |
$79 |
1 |
|
| |
JS 95 (5/2017): This is so perfumed and floral with blue fruits and lightly unripe strawberries. Lemon rind. Medium body, very fine tannins and bright fruit. Vivid. Irresistible now.
JD 91 (10/2017): The 2015 Pinot Noir Rosella's Vineyard is a terrific wine from this site, which always gives a fresh, perfumed style. Completely destemmed and aged in 40% new barrels, it offers textbook notes of bright berries, strawberries, rose petals and sappy flowers, medium-bodied richness, a charming, forward style, and a clean finish. It shines for its elegance and purity and is beautifully balanced.
VM 90 (8/2017): The 2015 Pinot Noir Rosella's Vineyard is an attractive, open-knit Pinot. Sweet red cherry, hard candy, orange peel and exotic floral notes, along with silky, creamy tannins give the wine its distinctive personality. The Rosella's is one of the more racy, forward wines in this lineup. Antonio Galloni. |
|
|
2019 |
Rosella’s Vyd. Pinot Noir |
$99 |
1 |
|
| |
| WA 94 (7/2022): Medium ruby, the 2019 Pinot Noir Rosella's Vineyard is scented of cranberry, pomegranate, licorice and autumn leaves, with an undercurrent of bitters-like spices. The light-bodied palate is fresh and detailed with pure, spicy layers on the long finish. |
|
|
2006 |
Russian River Valley Pinot Noir |
$59 |
8 |
|
| |
|
|
2007 |
Russian River Valley Pinot Noir |
$95 |
2 |
|
| |
VM 90 (6/2009): Vivid red. Intensely spicy aromas of black raspberry, cherry skin, anise and white pepper. Lush and sweet, with deep, focused red and dark berry flavors, silky texture and a late kick of brown spices. I really like this wine's energy and finishing clarity.
BH 87 (10/2009): A red cherry and pinot-liqueur nose trimmed in light spice and menthol notes is followed by supple and fruit-forward flavors that possess good mid-palate focus and fat that buffers the moderately firm structural elements on the sappy and discreetly warm finish. There is also a curious taste of something that vaguely resembles creosote, which is not so much unpleasant as it's simply odd. Drink 2011+. |
|
|
2011 |
Russian River Valley Pinot Noir |
$79 |
1 |
|
| |
VM 92 (5/2013): (made from fruit grown in eleven different vineyards and picked between September 16 and October 20; 48% new oak): Deep ruby. Heady scents of raspberry, cherry-cola, floral oil, Asian spices and vanilla. Juicy and penetrating, with superb inner-mouth perfume to its sweet red fruit and candied rose flavors. Becomes spicier with air and finishes with excellent clarity, breadth and persistence.
WA 91 (8/2013): Offering up a supple, perfumed and delicate array of kirsch, crushed berries, spice and forest floor, the 2011 Pinot Noir (Santa Lucia Highlands) flows onto the palate with a light, deft texture, bright acidity and a clean, nicely focused finish. This isn’t a heavy weight and excels on its aromatics and balance more than power or richness. Enjoy it over the coming 4-6 years. Drink now-2019.
JS 90 (6/2012): A fruity and juicy red with dried strawberry and lemon rind character that follows through to a medium body, with fine tannins. Fresh finish. Drink now. |
|
|
2012 |
Russian River Valley Pinot Noir |
$69 |
1 |
|
| |
| WA 93 (10/2014): The straight 2012 Pinot Noir Russian River Valley is a gorgeous Pinot. Subtle and nuanced, yet no lightweight, it offers layers of mulled red and black fruits, cinnamon, loamy earth and dried flowers on the nose. Every bit as good on the palate, with a medium to full-bodied, supple and layered profile, it has excellent mid-palate depth, a fabulous texture and a clean finish. It's already hard to resist, but it will evolve nicely through 2022. |
|
|
2012 |
Russian River Valley Pinot Noir |
$70 |
1 |
|
| |
| WA 93 (10/2014): The straight 2012 Pinot Noir Russian River Valley is a gorgeous Pinot. Subtle and nuanced, yet no lightweight, it offers layers of mulled red and black fruits, cinnamon, loamy earth and dried flowers on the nose. Every bit as good on the palate, with a medium to full-bodied, supple and layered profile, it has excellent mid-palate depth, a fabulous texture and a clean finish. It's already hard to resist, but it will evolve nicely through 2022. |
|
|
2013 |
Russian River Valley Pinot Noir |
$74 |
2 |
|
| |
| VM 92 (5/2015): The 2013 Pinot Noir Russian River Valley comes across as a bit restrained, with lovely energy to balance the expressive Russian River fruit. Dark cherry, plum, spice, cedar and cinnamon flesh out on a perfumed, sensual finish with attractive rose petal and lavender overtones. |
|
|
2014 |
Russian River Valley Pinot Noir |
$69 |
1 |
|
| |
| WA 93 (9/2016): The appellation 2014 Pinot Noir Russian River Valley from this team is a smoking effort. Mostly destemmed and brought up in 44% new French oak, it's loaded with notions of black raspberries, toasted spice, licorice and underbrush. These give way to a full-bodied, concentrated, textured Pinot Noir that packs plenty of fruit, while never losing the elegance and purity of the variety. It will evolve every bit as well as most of the single vineyard releases. |
|
|
2016 |
Russian River Valley Pinot Noir |
$89 |
4 |
|
| |
| JD 94 (6/2018): A step up over the Russian River blend, the 2016 Pinot Noir Sonoma Coast offers more red fruits, raspberries, flowers, and rose petal notes, with a pinewood/forest floor character developing with time in the glass. This medium-bodied, silky, elegant Pinot Noir has a terrific sense of minerality, integrated acidity, and a complex, nuanced style that’s going to evolve nicely for 7-8 years. |
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2018 |
Russian River Valley Pinot Noir |
$79 |
1 |
|
| |
| JD 95 (5/2020): Starting off the Pinot Noirs, the 2018 Pinot Noir Russian River Valley was mostly destemmed and brought up in 31% new French oak. Its ruby/purple hue is followed by a wonderful bouquet of black cherries, darker raspberry, spice, and hints of earth and forest floor. It's a darker, spicy Russian River Valley effort that's medium to full-bodied and has terrific balance, ripe tannins, and a great finish. It shows the purity and class that now defines this estate. It's well worth seeking out and is going to keep for at least a decade. |
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2019 |
Russian River Valley Pinot Noir |
$74 |
3 |
|
| |
| JD 94 (7/2021): A vibrant, pure, and precise style of Pinot Noir from this region, the 2019 Pinot Noir Russian River Valley sports a vivid ruby hue as well as a beautiful array of redcurrants, wildflowers, sappy underbrush, and subtle baking spice nuances. Gorgeous on the palate as well, it's medium to full-bodied and has a pure, focused textured, silky tannins, and a great finish. Where most Russian River Pinot Noirs are broad and exuberant, this plays it closer to its vest and has an undeniably Burgundian style, with good acidity, tannins, and precision. It's beautifully done and will evolve for 15+ years or more. |
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2020 |
Russian River Valley Pinot Noir |
$79 |
5 |
|
| |
| JD 93 (8/2022): The 2020 Pinot Noir Russian River Valley is ripe with cherry candy, sweet baking spice, and incense. The palate is fresh and fleshy, with notes of red plum and forest floor. Audrey Frick. |
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2020 |
Russian River Valley Pinot Noir |
$89 |
6 |
|
| |
| JD 93 (8/2022): The 2020 Pinot Noir Russian River Valley is ripe with cherry candy, sweet baking spice, and incense. The palate is fresh and fleshy, with notes of red plum and forest floor. Audrey Frick. |
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2021 |
Russian River Valley Pinot Noir |
$85 |
3 |
|
| |
| JD 94 (7/2023): Taking on more richness both visually and aromatically, the 2021 Pinot Noir Russian River Valley is generous with violets, black cherry, and cola spices. Medium to full-bodied, it has ripe, sweet tannins, with notes of black tea, expansive black raspberry fruit, and toasted cedar. It offers good richness and has a classic feel with a long finish. Drink 2024-2034. Audrey Frick. |
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2021 |
Russian River Valley Pinot Noir |
$93 |
6 |
|
| |
| JD 94 (7/2023): Taking on more richness both visually and aromatically, the 2021 Pinot Noir Russian River Valley is generous with violets, black cherry, and cola spices. Medium to full-bodied, it has ripe, sweet tannins, with notes of black tea, expansive black raspberry fruit, and toasted cedar. It offers good richness and has a classic feel with a long finish. Drink 2024-2034. Audrey Frick. |
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2022 |
Russian River Valley Pinot Noir (1.5 L) |
$169 |
1 |
|
| |
| JD 95 (7/2025): The 2022 Pinot Noir Russian River Valley is a saturated bright red hue and is ripe and pure on the nose, with notes of red cherry liqueur, pressed flowers, baking spices, and fresh forest earth. It has a rounded feel with a medium-bodied frame and fills the palate pure, ripe tannins and an elegant, weightless feel throughout the finish. This beautifully styled appellation wine is a highlight of the vintage and retains lovely freshness. Drink 2026-2040 Audrey Frick. |
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2016 |
Santa Lucia Highlands Pinot Noir |
$69 |
3 |
|
| |
| JD 93 (6/2018): From a mix of Garys’, Rosella’s, and Soberanes vineyard (there’s also a tiny amount of Pisoni), the 2016 Pinot Noir Santa Lucia Highlands leads with its beautiful fruit and has lots of blueberries, cherries, spices, and candied violet-like aromas and flavors. Drink this medium-bodied, seamless, elegant 2016 anytime over the coming 4-6 years. |
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2017 |
Santa Lucia Highlands Pinot Noir |
$63 |
1 |
|
| |
| WA 93 (6/2020): Aged in 40% new French oak for 11 months, the medium ruby colored 2017 Pinot Noir Santa Lucia Highlands offers a wonderful perfume of cranberry jelly, raspberry and strawberry preserves, boysenberry and rose petal perfume with blood orange and Earl Grey tea leaves, underbrush and pink peppercorn hints. Light to medium-bodied, it's silky, perfumed and elegant with very finely dispersed tannins and juicy freshness lifting the long, understated finish. Lovely! 2,400 cases produced. |
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2018 |
Santa Lucia Highlands Pinot Noir |
$69 |
3 |
|
| |
| JD 95 (8/2020): Brought up in 20% new French oak, the 2018 Pinot Noir Santa Lucia Highlands offers a terrific, complex bouquet of spiced cherries, raspberries, spring flowers, and dried herbs. Beautifully balanced, elegant, and seamless on the palate, it shines for its complexity, texture, and length and is a stunning Santa Lucia Highlands release! |
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2019 |
Santa Lucia Highlands Pinot Noir |
$89 |
5 |
|
| |
| JD 95 (8/2021): The 2019 Pinot Noir Santa Lucia Highlands comes from a cooler region south of Monterey Bay and was only partially destemmed and fermented in 64% in concrete, 29% in stainless, and the rest in barrel. The aging spanned 14 months in 52% new French oak. It has a more pure, fruit-driven style in its assorted red and blackberry, leafy herb, pepper, and rocky mineral-like aromas and flavors. I love its purity, and it's medium to full-bodied, with flawless balance and a great finish. The purity, balance, and length are exceptional, and it develops more complexity and layers with time in the glass. Drink this beauty over the coming decades. |
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2019 |
Santa Lucia Highlands Pinot Noir (1.5 L) Lightly Bin-Soiled Label |
$179 |
1 |
|
| |
| JD 95 (8/2021): The 2019 Pinot Noir Santa Lucia Highlands comes from a cooler region south of Monterey Bay and was only partially destemmed and fermented in 64% in concrete, 29% in stainless, and the rest in barrel. The aging spanned 14 months in 52% new French oak. It has a more pure, fruit-driven style in its assorted red and blackberry, leafy herb, pepper, and rocky mineral-like aromas and flavors. I love its purity, and it's medium to full-bodied, with flawless balance and a great finish. The purity, balance, and length are exceptional, and it develops more complexity and layers with time in the glass. Drink this beauty over the coming decades. |
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2021 |
Santa Lucia Highlands Pinot Noir |
$89 |
5 |
|
| |
| WA 94 (6/2023): The 2021 Pinot Noir Santa Lucia Highlands comes from Garys', Rosella's, Pisoni, Sierra Mar and Soberanes vineyards, and it was matured for 14 months in 49% new oak. It has a medium ruby color and a deep well of aromas: pomegranate, raspberry and cranberry are accented by touches of autumn leaves, tea leaves and spice. The palate is light-bodied, gently chalky and mouthwatering with generous spicy fruit and a long, layered finish replete with floral tones. |
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2016 |
Santa Rita Hills Pinot Noir |
$73 |
1 |
|
| |
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2017 |
Santa Rita Hills Pinot Noir |
$69 |
3 |
|
| |
| WA 95 (2/2020): Aged 15 months in 42% new French oak, the 2017 Pinot Noir Sta. Rita Hills has a medium ruby-purple color and gives up cinnamon toast, raspberry coulis, macerated strawberries and rosewater perfume with accents of musk, lilac, blood orange and scorched earth—what a gorgeous perfume! Medium-bodied, it slowly builds in amplitude in the mouth, releasing gobs of perfumed red berry fruits. It has a sturdy but finely grained frame and seamless freshness, finishing very long, layered and fantastically perfumed. Wow! 2,650 cases produced. |
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2018 |
Santa Rita Hills Pinot Noir |
$69 |
4 |
|
| |
| JD 95 (8/2020): The 2018 Pinot Noir Sta. Rita Hills was 90% destemmed and brought up in mostly neutral oak (French and Austrian). Its ruby/purple hue is followed by a beautiful bouquet of ripe strawberry and raspberry fruits interwoven with plenty of spice, flowery incense, and violet nuances. Ethereal, medium-bodied, and elegant on the palate, it has a terrific sense of balance, integrated acidity, and a great finish. It's not a blockbuster Pinot by any measure yet has complexity, balance, and length. I'm a big fan. |
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2019 |
Santa Rita Hills Pinot Noir |
$89 |
8 |
|
| |
| JD 94 (8/2021): Rocking spiced herbs, red and black fruits along with some meaty, exotic notes all emerge from the 2019 Pinot Noir Sta. Rita Hills, a complex, medium to full-bodied Pinot Noir with a round, expansive, seamless texture that's already a joy to drink. |
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2020 |
Santa Rita Hills Pinot Noir |
$79 |
1 |
|
| |
| WA 89 (7/2022): The 2020 Pinot Noir Sta. Rita Hills has slowly opening, slightly muddled scents of blueberries, blackberries, licorice and underbrush. The light-bodied palate is delicate and juicy with slightly rustic tannins and a simple finish. |
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2020 |
Santa Rita Hills Pinot Noir |
$89 |
6 |
|
| |
| WA 89 (7/2022): The 2020 Pinot Noir Sta. Rita Hills has slowly opening, slightly muddled scents of blueberries, blackberries, licorice and underbrush. The light-bodied palate is delicate and juicy with slightly rustic tannins and a simple finish. |
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2020 |
Santa Rita Hills Pinot Noir (1.5 L) |
$189 |
1 |
|
| |
| WA 89 (7/2022): The 2020 Pinot Noir Sta. Rita Hills has slowly opening, slightly muddled scents of blueberries, blackberries, licorice and underbrush. The light-bodied palate is delicate and juicy with slightly rustic tannins and a simple finish. |
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2021 |
Santa Rita Hills Pinot Noir |
$79 |
2 |
|
| |
| WA 93 (6/2023): Matured for 15 months in 52% new oak, the 2021 Pinot Noir Sta. Rita Hills has a very pretty expression this vintage. The nose features detailed scents of blueberries, strawberries, Earl Grey tea leaves and forest floor, and the medium-bodied palate offers generous, perfumed fruit on a delicate frame, finishing long and layered. |
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2005 |
Sonoma Coast Pinot Noir |
$59 |
3 |
|
| |
VM 89 (6/2007): Bright red. Spicy cherry and wild strawberry aromas, with dark chocolate and licorice accents. Supple red and dark berry jam flavors show good depth and are accented by cracked pepper and mace. Finishes broad and sweet, with very good length and a refreshingly bitter cherry skin tone.
BH 85 (12/2007): An expressive nose combines notes of cherry cough syrup a hint of menthol that can also be picked up on the round, supple and textured flavors that are attractively silky but culminate in a bitter and unbalanced finish where the warmth from the elevated alcohol dominates. While I for clearly stated reasons do not debate the merits of style in my evaluations because everyone should, and for the most part happily does, prefer different things, high alcohol is not a style question, it’s a balance question and this wine’s balance suffers because of its elevated alcohol and backend bitterness. The finishing bitterness of course is not from the alcohol but suffice it to say that this isn’t for me and I certainly wouldn’t recommend aging it. Drink now. |
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2006 |
Sonoma Coast Pinot Noir |
$59 |
8 |
|
| |
VM 91 (6/2008): Medium red. Energetic red berries, minerals and fresh flowers on the nose, complicated by Asian spices and pungent herbs. Racy and sharply focused, offering tangy redcurrant and wild strawberry flavors. Bracing minerality adds cut to the long, spicy finish.
BH 86 (10/2008): A Maraschino cherry nose that displays attractive spice hints a soupçon of menthol moves into round, supple and nicely rich flavors that possess a distinctly edgy finish where the tannins are not well integrated into the finish, which is also distinctly warm. I like the complexity but the delivery isn't one of harmony. Drink 2009+. |
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2007 |
Sonoma Coast Pinot Noir |
$65 |
1 |
|
| |
VM 91 (6/2009): Bright red. Potent aromas of cherry and dark berry skin, smoky herbs, potpourri and black cardamom. Surprisingly fresh on the palate, with brighter red fruit and candied floral character supported by velvety tannins. The mineral note repeats on the long, seductively juicy finish.
BH 85 (10/2009): A menthol, cherry and cranberry-liqueur nose of reasonable complexity leads to rich and generous medium-bodied flavors that culminate in a tangy and moderately bitter finish that is quite persistent. This may round out but at present, it's borderline unpleasant. Benefit of the doubt extended. Drink 2011? |
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2013 |
Sonoma Coast Pinot Noir |
$85 |
1 |
|
| |
| VM 90 (5/2015): Red-fleshed stone fruits, crushed flowers and sweet spices are some of the notes that are pushed forward in the 2013 Pinot Noir Sonoma Coast. Overall, this is a decidedly forward, juicy Sonoma Coast Pinot built on opulent fruit and near-term appeal. The 2013 is mostly Gap's Crown fruit, which is now an estate vineyard for KB. |
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2016 |
Sonoma Coast Pinot Noir |
$69 |
1 |
|
| |
| JD 94 (6/2018): A step up over the Russian River blend, the 2016 Pinot Noir Sonoma Coast offers more red fruits, raspberries, flowers, and rose petal notes, with a pinewood/forest floor character developing with time in the glass. This medium-bodied, silky, elegant Pinot Noir has a terrific sense of minerality, integrated acidity, and a complex, nuanced style that’s going to evolve nicely for 7-8 years. |
|
|
2018 |
Sonoma Coast Pinot Noir |
$75 |
1 |
|
| |
| JD 94 (5/2020): Brought up mostly in French oak, with a small amount in concrete, the 2018 Pinot Noir Sonoma Coast has that classic Sonoma Coast pretty red fruit-driven style as well as subtle white flower, spice, and even a kiss of minerality. It's beautifully balanced and medium-bodied, with an elegant, ethereal style that still has solid structure. It will drink well for a decade. |
|
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2020 |
Sonoma Coast Pinot Noir |
$79 |
2 |
|
| |
| JD 93 (8/2022): The 2020 Pinot Noir Sonoma Coast is lifted with cedar, red cherry, and pine. The palate fills with grenadine and orange peel, soft, stony earth, and a silky texture. Drink over the next 7-8 years. Audrey Frick. |
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|
2022 |
Sonoma Coast Pinot Noir (1.5 L) |
$139 |
1 |
|
| |
| JD 94 (7/2025): A bright, saturated ruby color, the 2022 Pinot Noir Sonoma Coast is expressive on opening, with aromas of cranberry cocktail, bright toasted spice, cedar, and pressed flowers. Medium-bodied, it has a ripe but focused feel, with a silky texture and a long, spicy note through the finish. Drink 2026-2038. Audrey Frick. |
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2021 |
Thorn Ridge Vineyard Pinot Noir |
$169 |
2 |
|
| |
| JD 93 (6/2024): A saturated red color, the 2021 Pinot Noir Thorn Ridge Ranch sports a savory and more warming profile, with aromas of charred cedar, dried red cherries, leather, and woodsy herbs. Medium-bodied, it has a more coiled feel on the palate, with fine tannins, evenly balanced acidity, and a clean finish with notes of dusty earth and a hint of orange peel. Drink 2024-2030. |
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|
2022 |
Thorn Ridge Vineyard Pinot Noir |
$99 |
2 |
|
| |
|
|
2018 |
Treehouse Vyd. Pinot Noir |
$109 |
1 |
|
| |
| Decanter 95 (8/2021): A show-stopping Pinot Noir from Nico Cueva, fermented in concrete, oak and stainless steel, including 6% whole-cluster fruit, then aged in separate lots for 16 months in 40% new French oak, before blending and an additional four months in neutral oak and steel. High-toned, heady aromas of dark cherry and sarsaparilla, pine bark and tangy grapefruit zest, towing the line between haughty decadence and controlled restraint. Savoury and sweet flavours emerge in waves, backed by fine-grained cedar tannins and gentle acidity, then lingering notes of crème brûlée, pine, cocoa and rose petals. (Drink between 2021-2036) |
|
|
2020 |
Treehouse Vyd. Pinot Noir |
$89 |
2 |
|
| |
| JD 96 (7/2023): Lush with aromatics of lavender, the 2020 Pinot Noir Treehouse Vineyard is perfumed with ripe blackberry and sage. This full-bodied red is meaty with iron-rich earth, black cherry, turned soil, and some gripping texture, along with beetroot and sassafras, and it’s long on the palate. Drink 2025-2040. Audrey Frick. |
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|
2021 |
Treehouse Vyd. Pinot Noir |
$99 |
1 |
|
| |
JD 93 (6/2024): A darker, more opaque magenta/ruby hue, the 2021 Pinot Noir Treehouse Vineyard is slower to open on the nose, revealing more introspective, dark aromas of black cherries, licorice, sappy herbs, and menthol. Medium to full-bodied, it takes on richer structure as well, with a more grounded feel, ripe tannins, broad shoulders, and an earthy finish. It is going to need time to show its potential and may well improve. Drink 2025-2035. (Drink between 2025-2035). Audrey Frick.
WA 93 (10/2024): The 2021 Pinot Noir Treehouse Vineyard was aged in 43% new French oak for 18 months. It’s ultra fragrant, releasing scents of lavender, aniseed, bitters, pomegranate and iron. The medium-bodied palate is bursting with concentrated, autumnal flavors and offers notable purity. It’s structured by grainy tannins and vibrant acidity and has a long, spicy finish. |
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|
2021 |
Willamette Valley Pinot Noir |
$69 |
2 |
|
| |
| JD 92 (7/2023): Medium ruby, the 2021 Pinot Noir Willamette is lifted and highly aromatic of orange peel, cinnamon, and pomegranate. Medium-bodied with fine tannins, on the palate it’s fresh with dusty earth, brambly herbs, and cranberry cocktail. It leans a bit more toward the savory end of the spectrum, but it’s a lovely first wine from the region for Kosta Browne. It will need some air on opening at this youthful stage. Drink 2024-2034. |
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|
2022 |
Willamette Valley Pinot Noir (1.5 L) |
$149 |
1 |
|
| |
| Decanter 93 (6/2025): Juicy fresh berry fruits are the hallmark of this Willamette Valley bottling, sourcing Pinot Noir from a few different clones across a number of the Valley's appellations and some well-known vineyards. Fleshy strawberries, sweet rose petals and candied raspberries collide with fir tips and forest floor. A proper Willamette Valley Pinot Noir. (Drink between 2025-2033) |
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|
2020 |
Winner’s Circle Pinot Noir |
$109 |
3 |
|
| |
|
|