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Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
A Rare Cellar of Burgundy’s Finest Whites and Reds
From the limestone slopes of the Côte de Beaune to the storied vineyards of the Côte de Nuits, Burgundy remains the ultimate expression of terroir. We’re delighted to offer a remarkable private cellar of both White and Red Burgundy, assembled with care and an eye for pedigree.
The whites reflect the region’s mastery of Chardonnay—rich yet refined. Bottles from Puligny-Montrachet and Meursault deliver notes of citrus blossom, hazelnut, and crushed stone, with the balance and depth that only great Burgundian vineyards can achieve. Perfectly cellared, they show both freshness and quiet power.
The reds capture Pinot Noir at its most elegant and precise. From Pommard and Vosne-Romanée to Volnay and Nuits St. Georges, each bottle speaks to its village—silky, perfumed, and structured with fine tannins. These wines have matured gracefully, revealing layers of dark cherry, rose petal, and forest floor in every glass.
This cellar offers an exceptional opportunity to acquire Burgundy across vintages and communes—ready to drink now or continue aging beautifully for years. Provenance is impeccable, storage pristine, and selection limited.
Collectors and Burgundy devotees alike will recognize the rarity of a cellar balanced so harmoniously between white and red, youth and maturity, power and grace.
Explore the collection today and secure a piece of Burgundy’s timeless legacy.
The following are the wines remaining from the offer sent on Thursday, October 23, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Chateau de la Tour |
2016 |
Clos de Vougeot Vieilles Vignes Grand Cru  |
$235 |
1 |
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VM 93 (10/2020): The 2016 Clos de Vougeot Vieilles Vignes, Francois Labet's old-vine cuvée, is dark, dense and powerful. Black cherry, plum, gravel, spice and licorice give the 2016 a real feeling of gravitas. The Vieilles Vignes is an imposing, brooding Burgundy. It comes across as heavy and overextracted. I prefer the straight bottling for its greater aromatic depth and finesse. (Drink between 2026-2041). Antonio Galloni.
BH 93 (1/2019): Here too there is a pretty maraschino cherry note sitting atop the slightly riper array of super-fresh plum, black cherry, cassis and violet-scented aromas that are again trimmed in enough wood to warrant commenting on. The naturally sweet and beautifully concentrated broad-shouldered flavors brim with sappy dry extract before culminating in an overtly powerful and driving finish where the intensity really builds from the mid-palate. The old vines are very much apparent and this should also age effortlessly for years. (Drink starting 2031). |
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| Dom. du Comte Armand |
2000 |
Pommard 1er Cru Clos des Epeneaux Bin-Soiled Label |
$225 |
3 |
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VM 92 (5/2019): The 2000 Pommard 1er Cru Clos des Epéneaux has a well defined bouquet with raspberry, crushed strawberry, undergrowth and bay leaf scents. I appreciate the discreet manner in which it gains intensity with aeration, repaying those with the nous to decant this wine. The palate is medium-bodied with crisp tannin: a well proportioned Clos des Epéneaux with a dash of spice enlivening the finish. Returning to the 2001, there is a completeness to the 2000, I find that it has matured better. Tasted at Sarah Marsh’s 2000 and 2001 horizontal tasting. (Drink between 2018-2028). Neal Martin.
BH 88 (9/2008): Pommard Clos des Epeneaux 1er Cru Red) Here the moderately ripe nose is composed of mostly primary red berry fruit though there are notes of initial secondary development as well as subtle earth and underbrush that are followed by rich, round and serious flavors that display very good length supported by slightly austere finishing tannins that are ever-so-slightly drying. While clearly a very good effort, this is by no means exceptional by the standards of this wine.
WA 85 (2/2018): The 2000 Pommard 1er Cru Clos des Epeneaux dates from a different epoch in the domaine's history, and it's a far cry from the graceful, elegantly intense wines being made at the domaine today. Notes of red-black fruit mingle with the strong signature of cedary, minty new oak, introducing a wine which is simultaneously austere and open-knit, carrying too much tannin from extraction and new oak for its own good. |
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2012 |
Pommard 1er Cru Clos des Epeneaux (1.5 L) |
$320 |
2 |
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VM 94-96 (1/2014): In most vintages, there are three distinct cuvees that make up the final blend for the flagship Pommard Clos des Epeneaux, but in 2012 there are just two. The first cuvee, from the top of the vineyard, is intensely tannic and structured. Floral notes lead to dark red cherries and crushed rocks in a wine that is all about crystalline purity and delineation. The second cuvee, from the bottom of the hill, presents more depth and volume. A representation of the final blend is striking. Sadly, the entire production will be bottled only in magnums, of which there will be just 4,000 to go around, versus the normal production of about 22,000 bottles. Readers who can find the 2012 should not hesitate, as it is shaping up to be one of the wines of the vintage. Antonio Galloni.
BH 91-94 (4/2014): ( the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots; the vine ages run from 18 to 75+ years of age; this will be bottled only in magnum.) An exceptionally fresh and relatively elegant nose features notes of various red berries, earth and a discreet spiciness. There is a beguiling mouth feel to the medium-bodied, concentrated and powerful flavors that are shaped by very firm yet ripe tannins on the palate coating finish that is sneaky long. Note that the suggested initial drinking window is based on magnum format.
WA 91+ (10/2015): Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Pommard 1er Cru Clos des Epeneaux from Domaine Comte Armand has more red rather than black fruit on the nose with plenty of wild blackberry and raspberry aromas coming through, though there is some new oak still to be resolved. The palate is medium-bodied with slightly chewy tannin, good acidity but again, the oak still conspicuous and more expressive than the terroir at the moment. Then again, with knowledge of the producer, I know how this wine sheds its tannins and benefits from several years in bottle. This is one of those Burgundy wines that could go either way, but given the grower, will give it the benefit of the doubt because of those aromatics. Drink 2030+. Sweet Spot Outstanding! |
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|
2013 |
Pommard 1er Cru Clos des Epeneaux |
$129 |
5 |
|
| |
| VM 90 (10/2023): Former winemaker Benjamin Leroux oversaw the 2013 Pommard Clos des Epeneaux 1er Cru, though Paul Zanetti told me he finished the aging in barrel. In this vintage, the wine was completely de-stemmed due to hail damage. The nose is well defined though simple, tertiary, with plenty of damp undergrowth/autumn leaf notes. The palate is medium-bodied with rustic tannins and fine weight. It's ferrous in style, with dark chocolate and tobacco leaf toward the finish. A little introspective, perhaps? This is a decent muscular Clos des Epeneaux, though not in the same class as the recent top vintages. (Drink between 2022-2032). Neal Martin. |
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2015 |
Pommard 1er Cru Clos des Epeneaux Bin-Soiled Label |
$175 |
1 |
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| |
WA 95 (4/2018): The 2015 Pommard 1er Cru Clos des Epeneaux is fabulous, wafting from the glass with notes of wild berries, orange peel, cinnamon, rich soil and espresso. On the palate, the wine is full-bodied, ample and layered, with a lovely line of bright acidity, fine-grained tannins, sappy energy, and terrific depth and tension at the core. This is a great Clos des Epeneaux from Paul Zinetti.
BH 94 (4/2018): Here the nose is notably riper than the 2016 version yet it manages to retain good freshness to the pure red berry fruit, earthy, floral and spice-suffused aromas. The decidedly dense, tautly muscular and powerful broad-shouldered flavors are underpinned by notably firm tannins and outstanding length on the beautifully complex finale that exhibits just enough warmth to warrant mentioning. This is quite clearly built-to-age and it's going to need it. In a word, impressive. (Drink starting 2030).
VM 92+ (11/2018): The 2015 Pommard Clos des Epeneaux 1er Cru takes time to coalesce in the glass, eventually revealing black cherries, raspberries, autumn leaves and a touch of incense. It is understated and classic in style, but seems to grow with aeration. The crisp palate is medium-bodied with fine-grained tannin and plenty of tension – a bit linear and strict at the moment, though I suspect this will age with real style once it has gotten through its adolescence. Do not touch for 5 to 7 years. Tasted blind at the annual Burgfest tasting. (Drink between 2023-2045). Neal Martin. |
|
| Dom. Forey Pere et Fils |
2009 |
Nuits St. Georges 1er Cru Les Perrieres Bin-Soiled Label |
$95 |
2 |
|
| |
VM 92 (5/2011): The 2009 Nuits-Saint-Georges Les Perrières is one of the more vibrant, fresh wines in this lineup. Wild cherries, violets, spices and licorice emerge from the glass in a taut, focused expression of Nuits. This shows terrific energy on the wiry finish, where high-toned, floral notes add the final layers of nuance on the mineral drenched close. (Drink between 2017-2027). Antonio Galloni.
BH 89 (1/2012): A very ripe yet fairly fresh nose speaks of blue berry and cassis aromas cut with extremely subtle hints of earth and stone, both of which are also reflected by the full-bodied and palate staining flavors that are shaped by relatively fine tannins and solid length. This is a bit too ripe for me personally but the balance is good and overall, this is a quality effort despite being rendered in a style that I have trouble warming up to. (Drink starting 2017). |
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2006 |
Vosne Romanee 1er Cru Les Petits Monts |
$175 |
5 |
|
| |
WA 92 (12/2009): The Foreau 2006 Vosne-Romanee Les Petits Monts delivers a melange of red and black currant with bright, bitter-sweet and tart flavors that are complimented by a savory, saline suggestion of maritime minerality, soy, peat, and marrowy meatiness. Firm tannins preclude any outright sense of richness – let alone fat – at this stage in its evolution, but there is impressively sappy persistence here and a dynamic sense of interaction with mineral and carnal nuances. I would plan to revisit this in a couple of years, and anticipate at least 6-8 years of satisfaction.
BH 91 (1/2009): A reserved mix of fresh and spicy floral and very ripe dark berry fruit aromas trimmed in a bit of toasty oak combines with nicely detailed and relatively round flavors that possess excellent intensity, detail and minerality on the moderately wood influenced finish. This doesn't quite have the sheer depth of the Les St. Georges but it is very Vosne as well as serious, complex and the amount of extract here is impressive all the same. Recommended. (Drink starting 2014). |
|
| Dom. Y. Clerget |
2016 |
Volnay 1er Cru Santenots |
$95 |
1 |
|
| |
| BH 90-93 (4/2018): A more deeply pitched array is composed mostly of plum liqueur, dark cherry and notably more earth influence. There is also more volume and muscle though less refinement to the medium-bodied flavors that deliver excellent length on the focused and sneaky long finale. Drink 2026+. |
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2017 |
Volnay 1er Cru Santenots |
$85 |
6 |
|
| |
| BH 90 (4/2019): This is also relatively deeply pitched though the fruit is not quite as fresh as there is a roasted plum and earth character to it. Otherwise there is better energy on the palate of the medium-bodied flavors that evidence a taut muscularity that also characterizes the sneaky long finish. While the nose may well recover, I prefer to remain conservative. |
|
| | Burgundy White |
| Dom. Patrick Javillier |
2020 |
Meursault Clos du Cromin |
$99 |
2 |
|
| |
BH 88-91 (6/2022): Ripe and appealingly layered aromas of hazelnut, poached pear and lemon confit introduce solidly voluminous and concentrated medium-bodied flavors that are generously proportioned while delivering fine length on the clean and moderately dry finale. Good quality here. Drink 2025+.
VM 88-90 (12/2021): The 2020 Meursault Clos du Cromin is tightly-wound on the nose and needed coaxing from the glass, light citrus lemon, Golden Delicious and earthy tones gradually unfurl. The palate is well balanced with fine depth, a slightly resinous texture that leads to a pithy, wild peach-tinged finish. Give this just a year in bottle. Neal Martin. |
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|
2020 |
Meursault Les Clousots |
$84.99 |
4 |
|
| |
BH 91 (6/2022): (the name is a play on words as this is a .60 ha blend of two vineyards, Les Clous and Crotots.) There is a vague whiff of the exotic to the ripe, fresh and pretty aromas of roasted nut, mineral reduction, white peach and tangerine peel. There is superb intensity and cut to the dense and tautly muscular medium weight flavors that exude a subtle minerality on the youthfully austere and impressively persistent and distinctly lemony finish. This is terrific for its level and recommended. Drink 2026+. Outstanding Top Value!
VM 91 (12/2021): The 2020 Meursault Les Clousots has a touch more definition and intensity on the nose compared to the Tillets, very elegant with hints of yellow flower and nectarine. The palate is well balanced with a fine bead of acidity, good weight and concentration with tropical notes of pineapple and white peach towards the smooth finish. Quite seductive. Neal Martin. |
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2020 |
Meursault Tete de Murgers |
$94.99 |
2 |
|
| |
BH 92 (6/2022): ( from a .62 ha combination of Au Murger de Monthélie and Les Casse-Têtes.) A more floral-suffused nose features very bright and fresh aromas of Granny Smith apples, essence of pear and a variety of citrus influences. There is again excellent volume and richness along with even more apparent minerality on the complex and beautifully persistent finale that flashes focused power. This too offers first-rate quality for a villages-level wine. Drink 2027+. Outstanding Top Value!
VM 91+ (12/2021): The 2020 Meursault Cuvée Tête de Murger has a well-defined nose, although I was expecting a little more presence and energy compared to previous vintages that I have tasted over the years. The palate is well balanced and shows more gumption, fine acidity with a touch of ginger, well-defined with red apple, nectarine and orange pith on the finish. Just give it some time for the aromatics to open. Neal Martin. |
|
| Pierre Girardin |
2018 |
Corton Clos du Roi Grand Cru |
$185 |
1 |
|
| |
| WA 91-93 (2/2020): The finest of Girardin's Côte de Beaune reds is the 2018 Corton Grand Cru Clos du Roi, an impressive effort that opens in the glass with scents of cherries, raspberries, licorice and toasty new oak. Medium to full-bodied, layered and nicely concentrated, it's refined and penetrating. This is a step up over the Renardes. |
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2018 |
Meursault 1er Cru Les Charmes |
$225 |
1 |
|
| |
| WA 90-93 (2/2020): Hints of hazelnut and dried flowers meld with notes of orchard fruit, confit citrus and white currants to introduce the 2018 Meursault 1er Cru Charmes, a medium to full-bodied, layered and muscular wine that's quite rich and concentrated, its new oak already nicely integrated. |
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2018 |
Puligny Montrachet Les Folatieres Lightly Bin-Soiled Label |
$210 |
1 |
|
| |
| WA 88-90 (2/2020): The 2018 Puligny-Montrachet Les Folatières needs some time to come together, as it was quite marked by its new wood when I tasted it. Exhibiting aromas of fresh peach, confit citrus and a prominent framing of nutty oak, it's medium to full-bodied, firm and structured. I have every expectation that it will turn out well, so I look forward to revisiting this from bottle. |
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| | Burgundy Red |
| Dom. Bruno Clair |
2012 |
Vosne Romanee Les Champs Perdrix |
$105 |
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| Dom. du Comte Armand |
2008 |
Pommard 1er Cru Clos des Epeneaux |
$125 |
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2016 |
Pommard 1er Cru Clos des Epeneaux |
$150 |
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| Dom. Forey Pere et Fils |
2009 |
Nuits St. Georges 1er Cru Les Perrieres |
$95 |
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2006 |
Nuits St. Georges 1er Cru Les St. Georges |
$135 |
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