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Inventory updated: Mon, Dec 29, 2025 04:00 PM cst

The Enduring Elegance of Rioja in Your Cellar

For generations, Rioja has set the benchmark for Spanish fine wine—crafting reds that combine elegance, structure, and unmistakable character at every stage of maturity. These are wines equally at home on the dinner table or resting confidently in the cellar, improving gracefully over time.
At its heart, Rioja is Tempranillo: expressive yet refined, offering layers of red and black fruit, cedar, tobacco, and warm spice. Traditional producers emphasize long aging in oak and bottle, delivering silky textures, savory complexity, and immediate drinkability. Modern estates bring a fresher perspective, highlighting purity of fruit, vineyard expression, and vibrant energy. Together, they tell a complete story of one of the world’s most versatile wine regions.
Our current selection showcases Rioja at its finest—from trusted, historic houses to forward-thinking estates redefining the region. Each bottle reflects careful vineyard work, thoughtful aging, and a commitment to balance that has made Rioja a global reference point for classic red wine.
Explore the wines of Rioja and bring a true classic into your cellar.
The following are the wines remaining from the offer sent on Friday, December 26, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| Artadi |
2008 |
Pagos Viejos Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$994.99 |
1 |
|
| |
|
|
2012 |
Pagos Viejos Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$476.99 |
1 |
|
| |
|
|
2015 |
Vina El Pison Rioja (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$668.99 |
3 |
|
| |
|
|
2005 |
Vina El Pison Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,508.97 |
1 |
|
| |
|
|
2008 |
Vina El Pison Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,760.97 |
1 |
|
| |
|
|
2009 |
Vina El Pison Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,300.97 |
1 |
|
| |
|
| Bodegas Lanzaga |
2019 |
El Velado Rioja Cracked Wax Capsule |
$99 |
1 |
|
| |
|
|
2019 |
La Estrada Rioja |
$99 |
1 |
|
| |
|
| Bodegas Muga |
2015 |
Rioja Aro (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$920.99 |
1 |
|
| |
|
|
2000 |
Rioja Gran Reserva Prado Enea (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,029.97 |
2 |
|
| |
|
|
2010 |
Rioja Gran Reserva Prado Enea (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.97 |
1 |
|
| |
| VM 95 (2/2019): (aged for 16 months in large oak vats, followed by three years in French oak barrels) Vivid ruby-red. A highly complex, expansive bouquet evokes ripe red berries, cherry liqueur, pipe tobacco and mocha, with a smoky mineral overtone lending urgency. Sweet, mineral-laced black raspberry, cherry-vanilla and floral pastille flavors show impressive depth and are complemented by suggestions of spicecake and bitter chocolate and show impressive back-end energy. Combines power and delicacy with a sure hand and finishes supple, sweet and very long, with silky tannins making a late appearance. Josh Raynolds. |
|
|
2011 |
Rioja Gran Reserva Prado Enea (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,376.97 |
1 |
|
| |
|
|
2014 |
Rioja Gran Reserva Prado Enea (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$910.97 |
1 |
|
| |
| WS 93 (9/2021): Full-bodied, refined and powerful, with a luxurious texture, this red boasts glossy raspberry reduction, cherry and mineral notes, woven together with floral and spice accents and hints of tobacco and tea. Drink now through 2033. 5,500 cases made, 1,650 cases imported. |
|
|
2014 |
Rioja Gran Reserva Prado Enea (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$496.97 |
2 |
|
| |
| WS 93 (9/2021): Full-bodied, refined and powerful, with a luxurious texture, this red boasts glossy raspberry reduction, cherry and mineral notes, woven together with floral and spice accents and hints of tobacco and tea. Drink now through 2033. 5,500 cases made, 1,650 cases imported. |
|
|
2015 |
Rioja Gran Reserva Prado Enea (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.97 |
1 |
|
| |
|
|
2015 |
Rioja Gran Reserva Prado Enea (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.99 |
7 |
|
| |
|
|
2015 |
Rioja Gran Reserva Prado Enea (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$576.97 |
1 |
|
| |
|
|
2016 |
Rioja Gran Reserva Prado Enea (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$540.97 |
29 |
|
| |
WA 97+ (2/2024): The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. 127,808 bottles produced. It was bottled in January 2020. It was an exceptional year with volume and quality. VM 96 (4/2024): Aged in barrel for 36 months, the 2016 Gran Reserva Prado Enea is a blend of Tempranillo, Garnacha, Mazuelo and Graciano from Rioja Alta. This dark garnet wine reveals thyme, plum and sour cherry notes, accompanied by reductive nuances of matchstick and saffron. Additionally, it displays hints of biscuit, wax and dried flowers. On the palate, it is dry, supple and chalky, with a juicy, energetic flow that leads to a long-lasting, complex finish. While the leaner style brought on by the cold vintage may appear slightly unsubstantial for Prado Enea lovers, it remains absolutely delicious. (Drink between 2024-2035) Joaquin Hidalgo. |
|
|
2016 |
Torre Muga Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$756.97 |
1 |
|
| |
|
| CVNE |
2005 |
Imperial Gran Reserva Rioja (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$625.98 |
23 |
|
| |
WA 95 (12/2013): The 2005 Imperial Gran Reserva is firing on all cylinders. Smoked cured meats, balsamic notes of beeswax, antique shop and incense define the complex and elegant nose. The medium-bodied palate reveals an impressively powerful wine which manages to feel light on its feet. I needed to swallow a bit of wine to make sure; yes, it’s truly elegant and classic. This is a great wine, which transports you to the old Grand Reservas of yesteryear. It delivers great quality at a great price Drink 2016-2023. VM 93 (10/2013): (a blend of 85% tempranillo, 10% graciano and 5% mazuelo that was aged in French and American oak for 24 months): Deep red. Heady aromas of cherry, redcurrant, vanilla and rose oil, with a smoky nuance and a hint of cured tobacco. Sappy, penetrating, appealingly sweet red fruit flavors put on weight with air while maintaining vivacity. This impressively balanced and focused gran reserva finishes with silky tannins and excellent cut and persistence. One for the cellar. |
|
|
2005 |
Imperial Gran Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.98 |
1 |
|
| |
WA 95 (12/2013): The 2005 Imperial Gran Reserva is firing on all cylinders. Smoked cured meats, balsamic notes of beeswax, antique shop and incense define the complex and elegant nose. The medium-bodied palate reveals an impressively powerful wine which manages to feel light on its feet. I needed to swallow a bit of wine to make sure; yes, it’s truly elegant and classic. This is a great wine, which transports you to the old Grand Reservas of yesteryear. It delivers great quality at a great price Drink 2016-2023. VM 93 (10/2013): (a blend of 85% tempranillo, 10% graciano and 5% mazuelo that was aged in French and American oak for 24 months): Deep red. Heady aromas of cherry, redcurrant, vanilla and rose oil, with a smoky nuance and a hint of cured tobacco. Sappy, penetrating, appealingly sweet red fruit flavors put on weight with air while maintaining vivacity. This impressively balanced and focused gran reserva finishes with silky tannins and excellent cut and persistence. One for the cellar. |
|
|
2010 |
Imperial Gran Reserva Rioja (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.98 |
1 |
|
| |
|
|
2010 |
Imperial Gran Reserva Rioja (6.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$682.98 |
4 |
|
| |
|
|
2012 |
Imperial Gran Reserva Rioja (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.98 |
2 |
|
| |
JD 95 (12/2020): The current release, the 2012 Imperial Gran Reserva checks in as a blend of 85% Tempranillo and 10% Graciano. Classic Rioja notes of blackcurrants, tobacco, toasted spices, balsamic, and lead pencil give way to a full-bodied, beautifully textured 2012 with ripe, supple tannins, no hard edges, and a great finish. It's beautifully done and just a joy to drink, although I have no doubt that it has another 15 years of longevity. It's not a powerhouse, but I love its elegance and finesse-driven style. WA 95 (6/2019): The wine that represents the traditional and serious reds from Haro, the 2012 Imperial Gran Reserva is a classical blend of Tempranillo with 10% Graciano and 5% Mazuelo that matured in barrel for two years. It has a textbook serious Haro nose, with dark spices, ripe fruit, something balsamic and a round, full-bodied palate within the straight and serious style of the wine. 2012 was a warm year, but the wines are fresher than those from 2011. This has fine, slightly grainy tannins with good grip. A textbook Imperial Gran Reserva. 50,000 bottles produced. It was bottled in May 2015. VM 94 (2/2019): (raised in new and used French and American oak barrels for two years) Vivid ruby-red. An intensely perfumed bouquet evokes ripe raspberry, cherry-cola, potpourri and exotic spices, with a suave vanilla topnote and a smoky mineral flourish. Sweet and broad in the mouth, offering lush red fruit, spicecake, mocha and coconut flavors that steadily tighten up on the back half. Finishes extremely long and spicy, with a resonating floral quality, well-knit tannins and lingering oak spice notes. This one is still quite young. Josh Raynolds. JS 94 (6/2018): A tight and beautiful wine with blackberries, bramble berries, rose petals and lemon grass. Medium to full body, ultra-fine tannins and a beautiful finish. Very fine-grained. Lovely now. Even better in 2020. |
|
|
2014 |
Imperial Gran Reserva Rioja (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.98 |
7 |
|
| |
|
|
2015 |
Imperial Gran Reserva Rioja (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$455.98 |
20 |
|
| |
JS 97 (9/2021): This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023. VM 95 (4/2021): Deep, brilliant ruby. Offers sharply defined, mineral-inflected red and dark berries, cherry liqueur, pipe tobacco, vanilla and exotic spice scents. Chewy and penetrating in the mouth, offering concentrated black raspberry, bitter cherry, boysenberry and spicecake flavors that steadily become more lively on the back half. The strikingly persistent finish features polished tannins, repeating minerality and a touch of candied flowers. Josh Raynolds. WS 94 (9/2021): This vivid red shows good momentum, with solid tannins encasing cherry, cola, clove and balsamic notes, marked with cedar, anise and spice elements. The flavors are well-integrated, but this complex red has a long life ahead of it. Drink now through 2038. 42,000 cases made, 1,000 cases imported. |
|
|
2015 |
Imperial Gran Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.98 |
53 |
|
| |
JS 97 (9/2021): This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023. VM 95 (4/2021): Deep, brilliant ruby. Offers sharply defined, mineral-inflected red and dark berries, cherry liqueur, pipe tobacco, vanilla and exotic spice scents. Chewy and penetrating in the mouth, offering concentrated black raspberry, bitter cherry, boysenberry and spicecake flavors that steadily become more lively on the back half. The strikingly persistent finish features polished tannins, repeating minerality and a touch of candied flowers. Josh Raynolds. WS 94 (9/2021): This vivid red shows good momentum, with solid tannins encasing cherry, cola, clove and balsamic notes, marked with cedar, anise and spice elements. The flavors are well-integrated, but this complex red has a long life ahead of it. Drink now through 2038. 42,000 cases made, 1,000 cases imported. |
|
|
2016 |
Imperial Gran Reserva Rioja (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$399.98 |
20 |
|
| |
|
|
2016 |
Imperial Gran Reserva Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.98 |
48 |
|
| |
|
|
2017 |
Imperial Gran Reserva Rioja (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$399.98 |
5 |
|
| |
|
|
2017 |
Imperial Gran Reserva Rioja (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$496.98 |
10 |
|
| |
|
|
2017 |
Imperial Gran Reserva Rioja (6.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$792.98 |
2 |
|
| |
|
|
2017 |
Imperial Gran Reserva Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.98 |
24 |
|
| |
|
| La Rioja Alta |
2004 |
Gran Reserva 890 Rioja (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,165.97 |
1 |
|
| |
WA 94+ (8/2016): The 2004 Gran Reserva 890 is the top of the range here, a wine that is only released three/four times per decade in exceptional years. They start by sourcing grapes from their oldest vineyards and going through a slow process of aging the wine in American oak barrels for six years, with ten manual rackings, and each time there is a selection of only the best barrels. The bottled wine is 13.5% alcohol with a remarkably low pH (3.0) that to me means 'quality' of the acidity, which is a healthy six grams per liter (in tartaric). The nose is all about forest floor aromas, game, cigar ash, incense, old furniture and some smoked meat. The palate shows what the technical data was hinting--very fresh with slightly dusty tannins and nice acidity. It's polished, but feels livelier than some older vintages. 38,000 numbered bottles. WS 94 (12/2016): Tea, tobacco, cedar and spice notes mingle with deeper licorice, plum and iron flavors in this savory red. The texture is supple and polished, but there's a firm tannic backbone. Focused and harmonious, in the traditional style. Drink now through 2024. 1,166 cases made. VM 93 (11/2015): Vivid red. The nose displays an array of ripe red fruits, pungent flowers and exotic spices, with vanilla bean and coconut accents building with air. Sweet, broad and luscious, offering intense cherry-vanilla and raspberry liqueur flavors that deepen on the back half. Shows excellent depth as well as finesse, with velvety tannins adding shape to the very long, gripping finish. This suave, seamless Rioja spent six years in American oak barrels. Josh Raynolds. |
|
|
2010 |
Gran Reserva 890 Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,359.99 |
5 |
|
| |
|
|
2011 |
Gran Reserva 890 Rioja (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,673.98 |
3 |
|
| |
|
|
2011 |
Gran Reserva 890 Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,370.98 |
5 |
|
| |
|
|
2001 |
Gran Reserva 904 Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,123.97 |
1 |
|
| |
WA 96 (6/2010): The 2001 Gran Reserva 904 will not be released for another 3 years. Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fruit, excellent ripeness, and an elegant personality. Upon release it should continue to evolve for another 5-6 years and drink well through 2040. VM 93 (10/2013): Deep ruby. Complex, highly perfumed scents of dark berry compote, cherry pit, pipe tobacco and vanilla. Smoky, sweet and focused, offering vibrant black raspberry, bitter cherry and vanilla bean flavors that gain power with air. This doesn't act like a 12-year-old wine! Finishes smooth and very long, with lingering sweetness and gentle, fine-grained tannins. WS 91 (9/2013): The alluring aromas of vanilla, lilac and cedar give way to berry, vanilla and tobacco flavors in this expressive red. Features a supple texture, with firm underlying tannins, while balsamic acidity lends a spicy note to the finish. Drink now. |
|
|
2005 |
Gran Reserva 904 Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.97 |
3 |
|
| |
| WA 96 (4/2015): The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of its best showings, going back to the quality of the vintages of the 1950s and 60s. The nose is very balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur. Together it is balanced, subtle, truly elegant and classical. The palate is only medium-bodied but with great concentration of flavors that are very tasty, mineral, almost salty and framed by ultra-fine tannins and smashing balance. A great classic. This wine will be released in October 2015, a full ten years after the vintage. At this quality level this is a bargain. 150,000 bottles produced. |
|
|
2009 |
Gran Reserva 904 Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.97 |
2 |
|
| |
|
|
2010 |
Gran Reserva 904 Rioja (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,223.97 |
1 |
|
| |
| WA 96+ (6/2019): It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015. |
|
|
2010 |
Gran Reserva 904 Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.97 |
5 |
|
| |
| WA 96+ (6/2019): It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015. |
|
|
2011 |
Gran Reserva 904 Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$428.97 |
11 |
|
| |
JS 96 (10/2020): Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold. VM 94 (9/2020): The 2011 Rioja Gran Reserva 904 has been one of my go-to cuvees since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo vineyard. Fully de-stemmed and aged for 54 months in American oak, it was bottled in November 2016. This is more reticent and less forthcoming on the nose compared to the Viña Ardanza, gradually unfolding to reveal enticing scents of raspberry, crushed strawberry, warm leather, terra cotta and a touch of meat juice. This needed more decanting than the Ardanza. The palate is beautifully balanced with fine-grained tannins, and ultra-smooth in terms of texture. Layers of red fruit laced with clove, sprigs of fresh mint and blood orange dovetail into a soy-tinged finish that you expect to fan out, though it declines; it needs maybe another 12–18 months to really show what it is capable of. Magnificent. Neal Martin. WA 94 (10/2020): I usually prefer the 904 to the 890, but there will be no Gran Reserva 890 until the 2010 vintage (from the last vintage I tasted, 2005). So, the only one of the extended-aging Haro-style reds I tasted this time was the 2011 Gran Reserva 904, which had a hard act to follow after the 2010 vintage. It's a blend of 89% Tempranillo and 11% Graciano matured in American oak barrels for four years, and it was racked eight times from barrel to barrel during its elevage, which sounds a bit harsh for a vintage like 2011 when the wines were not as complete and robust as in 2010. It has the classic profile, aromas and flavors (decayed leaves, tobacco, sweet spices, a meaty touch and some black fruit), but the oak seems to take a more leading role and the palate feels less juicy. It finishes dry. The final blend was bottled in November 2016, filling 150,000 bottles. |
|
|
2015 |
Gran Reserva 904 Rioja (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,189.98 |
5 |
|
| |
| VM 95 (4/2021): Vivid ruby. Expansive red and blue fruit preserve, tobacco, potpourri, spice and botanical herb aromas, with vanilla and smoky mineral notes emerging as the wine opens up. Sappy, penetrating and gently chewy on the palate, offering vibrant, mineral- and spice-accented black raspberry, bitter cherry and rose pastille flavors that deepen and turn sweeter on the back half. Shows sharp focus and floral lift on the impressively long, youthfully tannic finish, which leaves behind notes of candied blue fruits and spicecake. Josh Raynolds. |
|
|
2015 |
Gran Reserva 904 Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$566.98 |
11 |
|
| |
| VM 95 (4/2021): Vivid ruby. Expansive red and blue fruit preserve, tobacco, potpourri, spice and botanical herb aromas, with vanilla and smoky mineral notes emerging as the wine opens up. Sappy, penetrating and gently chewy on the palate, offering vibrant, mineral- and spice-accented black raspberry, bitter cherry and rose pastille flavors that deepen and turn sweeter on the back half. Shows sharp focus and floral lift on the impressively long, youthfully tannic finish, which leaves behind notes of candied blue fruits and spicecake. Josh Raynolds. |
|
|
2016 |
Gran Reserva 904 Rioja (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,206.98 |
5 |
|
| |
|
|
2016 |
Gran Reserva 904 Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$597.98 |
11 |
|
| |
|
|
2007 |
Vina Ardanza Rioja Reserva (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$892.97 |
1 |
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| |
| VM 92 (11/2015): Brilliant red. Lively, oak-spiced raspberry and cherry scents are complemented by candied rose and vanilla, with a smoky mineral topnote providing added lift. Sappy and seamless on the palate, offering juicy red fruit, mocha and coconut flavors plus a suggestion of sweet chewing tobacco. In a graceful, approachable style, finishing with strong, thrust and silky, late-arriving tannins. While this suave Rioja is quite enjoyable now, I'd give it some more time in the cellar so that the American oak is able to integrate with the wine's fruit. Josh Raynolds. |
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2007 |
Vina Ardanza Rioja Reserva (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$848.97 |
2 |
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| |
| VM 92 (11/2015): Brilliant red. Lively, oak-spiced raspberry and cherry scents are complemented by candied rose and vanilla, with a smoky mineral topnote providing added lift. Sappy and seamless on the palate, offering juicy red fruit, mocha and coconut flavors plus a suggestion of sweet chewing tobacco. In a graceful, approachable style, finishing with strong, thrust and silky, late-arriving tannins. While this suave Rioja is quite enjoyable now, I'd give it some more time in the cellar so that the American oak is able to integrate with the wine's fruit. Josh Raynolds. |
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2009 |
Vina Ardanza Rioja Reserva (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$635.98 |
1 |
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2015 |
Vina Ardanza Rioja Reserva (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$504.99 |
8 |
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2016 |
Vina Ardanza Rioja Reserva (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$270.99 |
16 |
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| WA 94+ (7/2022): The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020. |
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2017 |
Vina Ardanza Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$291.99 |
10 |
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2019 |
Vina Ardanza Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$282.99 |
17 |
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2010 |
Vina Ardanza Rioja Reserva Especial (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$780.97 |
1 |
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| VM 96 (9/2020): The 2010 Viña Ardanza Selección Especial Rioja Reserva is an absolute blinder. The blend comprises 80% Tempranillo from the La Cuesta and Montecillo vineyards and 20% Grenache from the La Pedriza vineyard in Rioja Baja. It was picked mid-October, aged for 36 months in four-year-old American oak (six months less for the Grenache) and bottled in 2015. It was so highly regarded by the team at La Rioja Alta that they deemed it “Selección Especial” instead of “Reserva Especial.” The bouquet is like an old friend inviting you into their home. Crushed strawberry, leather and a touch of game are all beautifully defined, and after an hour the nose became increasingly Burgundy in style. That Burgundy theme translates across to a palate that is supremely well balanced and so harmonious that it was almost too easy to drink. There are hints of chestnut and shavings of black truffle on a finish that fans out gently. Neal Martin. |
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2010 |
Vina Ardanza Rioja Reserva Especial (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$381.98 |
1 |
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| |
| VM 96 (9/2020): The 2010 Viña Ardanza Selección Especial Rioja Reserva is an absolute blinder. The blend comprises 80% Tempranillo from the La Cuesta and Montecillo vineyards and 20% Grenache from the La Pedriza vineyard in Rioja Baja. It was picked mid-October, aged for 36 months in four-year-old American oak (six months less for the Grenache) and bottled in 2015. It was so highly regarded by the team at La Rioja Alta that they deemed it “Selección Especial” instead of “Reserva Especial.” The bouquet is like an old friend inviting you into their home. Crushed strawberry, leather and a touch of game are all beautifully defined, and after an hour the nose became increasingly Burgundy in style. That Burgundy theme translates across to a palate that is supremely well balanced and so harmonious that it was almost too easy to drink. There are hints of chestnut and shavings of black truffle on a finish that fans out gently. Neal Martin. |
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2010 |
Vina Ardanza Rioja Reserva Especial (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$797.98 |
4 |
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| VM 96 (9/2020): The 2010 Viña Ardanza Selección Especial Rioja Reserva is an absolute blinder. The blend comprises 80% Tempranillo from the La Cuesta and Montecillo vineyards and 20% Grenache from the La Pedriza vineyard in Rioja Baja. It was picked mid-October, aged for 36 months in four-year-old American oak (six months less for the Grenache) and bottled in 2015. It was so highly regarded by the team at La Rioja Alta that they deemed it “Selección Especial” instead of “Reserva Especial.” The bouquet is like an old friend inviting you into their home. Crushed strawberry, leather and a touch of game are all beautifully defined, and after an hour the nose became increasingly Burgundy in style. That Burgundy theme translates across to a palate that is supremely well balanced and so harmonious that it was almost too easy to drink. There are hints of chestnut and shavings of black truffle on a finish that fans out gently. Neal Martin. |
|
| Marques de Murrieta |
2004 |
Castillo Ygay Rioja Gran Reserva Especial (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,051.97 |
2 |
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2009 |
Castillo Ygay Rioja Gran Reserva Especial (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,216.98 |
1 |
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| WA 96 (2/2018): Marques de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It has that seriousness, character and somehow rusticity of the Mazuelo, austere, harmonious and still young. It has good depth and concentration, still young and lively with fine tannins and a backbone of freshness that lifts it up. It will develop for a very long time in bottle. This is a great classical Rioja for the long haul. 109,000 bottles and some larger formats were produced. It was bottled in October 2014. The prices are increasing but so is the quality. The following vintages will be 2010, 2011 and possibly 2012. I cannot wait to taste them... |
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2010 |
Castillo Ygay Rioja Gran Reserva Especial (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,954.99 |
16 |
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VM 97 (4/2021): Brilliant ruby. A hugely perfumed bouquet evokes spice-accented red and dark berry preserves, potpourri, pipe tobacco and vanilla, and violet and mineral accents emerge as the wine stretches out. Palate-staining blackberry, cherry-vanilla, cassis, fruitcake, mocha and candied licorice flavors show superb depth and clarity while hints of floral pastilles and Moroccan spices add complexity. Gains weight with air, with no loss of energy, showing powerful, spicy thrust on a strikingly long, gently tannic and floral-driven finish. Josh Raynolds. WA 97 (6/2019): I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend of Tempranillo with 15% Mazuelo (Cariñena) has to be one of the finest modern day Castillo de Ygays. The grapes come from a plot planted in 1966 at 485 meters in altitude, the highest in the estate, and the vines yielded 3,500 kilos per hectare. The two varieties fermented separately in stainless steel for 11 days, and the wine spent 26 months in a mixture of American and French oak barrels. I tasted the 2009 next to this 2010, and I had also had a bottle two nights before. So, I was able to compare this with the 2009, which was a very different year, as 2010 was a cooler year and a priori a more adequate year for long-aging wines like this Gran Reserva. The difference was the vegetative cycle, as the vinification and elevage was the same. This is sleeker and sharper, less developed and livelier than the 2009, which already shows some signs of "old wine" with aromas that remind me of the old classical Rioja reds. It has greatness and finesse and is a very attractive wine with all the stuffing and balance that is needed for a long (and positive) aging in bottle. This is one of the finest modern day vintages of Castillo Ygay. This is going to develop in the direction of the classical bottlings from yesteryear. 130,853 bottles produced. It was bottled in March 2015. |
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2011 |
Castillo Ygay Rioja Gran Reserva Especial (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,165.97 |
1 |
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WA 97 (7/2022): The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude, the highest in the Ygay property. The grapes were picked between September 17 and 22, and the Mazuelo was later, on September 28. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs. The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques. It's 14% alcohol and has a pH of 3.65 with 5.6 grams of acidity (measured in tartaric acid per liter). It's very tough to follow a vintage like 2010, and 2011 was not an easy year; the wine is possibly more powerful and concentrated but keeping the freshness, with a longer élevage but very young and lively, with an elegant texture and mouthfeel, great balance and elegance. The wine feels lively, and it seems impossible that it has been in bottle for over six years. It has the classical profile with the effect of the American oak barrels, cigar box, cedar wood, sweet spices—aromatic, intoxicating, complex. This should age very slowly and for a very long time. 131,668 bottles produced. It was bottled in February 2016. No 2013, 2014 or 2015 will be produced. They have a 2012, and they will jump from that to 2016. VM 95 (4/2021): Deep garnet. A highly perfumed, complex bouquet evokes red and blue fruits, incense, pipe tobacco, vanilla and mocha, along with smoky mineral and spice nuances that build in the glass. Sappy, palate-staining black raspberry, cherry compote, succulent herb, candied rose and vanilla flavors show excellent depth and clarity, while a spine of juicy acidity contributes cut and structure. Shows excellent energy and detail, finishing with strong persistence, repeating florality and velvety tannins that come in late. Josh raynolds. |
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2012 |
Castillo Ygay Rioja Gran Reserva Especial (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,373.99 |
9 |
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| VM 97 (4/2024): The 2012 Gran Reserva Especial Castillo Ygay is 81% Tempranillo and 19% Mazuelo sourced from La Plana vineyard, planted on the Ygay Estate, Rioja Alta. Aged for 34 months in French and American oak barrels, this wine offers displays a garnet color with a brick sheen. It reveals a complex aroma of bee wax, dried flowers, cassis, sour cherry, cedar and vanilla, with a candied layer. Dry, silky and fairly juicy, the fine-grained tannins and heightened acidity deliver a cleansing, long-lasting finish. This exceptional wine exudes energy and demonstrates proven aging potential, making it one to savor and age gracefully. (Drink between 2024-2040). Joaquin Hidalgo. |
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2021 |
Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$223.98 |
15 |
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| R. Lopez de Heredia |
2007 |
Vina Bosconia Rioja Reserva  |
$69 |
1 |
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VM 94 (4/2021): Limpid ruby-red. A complex, intensely perfumed bouquet evokes raspberry, cherry, vanilla, cured tobacco and exotic spices, and a potpourri note builds in the glass. Sweet, penetrating red fruit preserve, cherry cola and lavender pastille flavors are complicated by mineral and candied licorice flourishes. The impressively long, subtly tannic finish shows real energy and tight focus, and leaves floral and red berry notes behind. Aged for five years in American oak barrels. (Drink between 2021-2030). Josh Raynolds. WA 93 (6/2019): 2006 was a hard year to follow, even if 2007 was a great year in Rioja and exceptional for López de Heredia. The 2007 Viña Bosconia Reserva shows a little tannic, fulfilling the reputation for being a more rustic wine than Viña Tondonia. There are notes of chocolate-covered cherries and hints of forest floor. Maybe with a little more time in bottle? 70,000 bottles produced. It was bottled in May 2014. |
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2010 |
Vina Bosconia Rioja Reserva (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$390.99 |
1 |
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| WA 94 (7/2022): The fresh and balanced 2010 Viña Bosconia Reserva is a textbook example of the wine, perhaps the successor of the great 2006, a powerful blend of 80% Tempranillo, 15% Garnacha and 5% between Graciano and Mazuelo. It matured in used American oak barrels for five years and is clean and complex with a nutty and mushroomy nose, polished tannins and good acidity. |
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2012 |
Vina Bosconia Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$335.99 |
1 |
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2013 |
Vina Bosconia Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$384.99 |
1 |
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1991 |
Vina Tondonia Gran Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,313.98 |
1 |
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| VM 94 (7/2009): (75% tempranillo, 15% garnacha and 10% graciano and mazuelo) Light, vivid red. Deep cherry and blackcurrant on the nose, with suave vanilla and potpourri qualities adding complexity. Round, fleshy red and dark berry flavors are impressively concentrated but not heavy. Gains strength with air and finishes on a sappy blackcurrant note, with excellent spicy persistence. I marginally prefer the finesse of the Bosconia today but would bet on this one aging longer. |
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1995 |
Vina Tondonia Gran Reserva Rioja  |
$395 |
2 |
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WA 97 (4/2015): The only current red Gran Reserva is the 1995 Viña Tondonia Gran Reserva, the one that is produced exactly the same as before, including fining with egg whites and sealing with red wax. 1995 was an excellent and early harvest, the grapes achieved full ripeness and were harvested under the sun during two weeks starting October 9. The wine, which exceptionally achieved 13% alcohol, is the usual blend, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo (Cariñena). Like all their wines, it fermented with indigenous yeasts in old oak vats and as a Gran Reserva it matured in old American oak barrels for ten years! Yes, it was bottled in November 2006 and launched in 2015, a full 20 years after the harvest. This light-colored, ethereal 1995 is the essence of Viña Tondonia. It has developed aromas and complexity gained with the time in bottle, of incense, leather, cured meat, cherries in liqueur, cold bonfire and spices. The palate is super-tasty, with fully-resolved tannins and very good acidity. The texture is super-fine, sophisticated and ethereal with gob-smacking balance. Intense, powerful and elegant, too. Hard to believe, but this red feels too young and while approachable, I'd wait a couple of years or more because it will be much better. The profile follows the style of the great classics of the 1950s and 60s. Bottles like this are the ones that created the López de Heredia myth. This could be lighter than the 1994, but in the long run I believe the 1995 will be the better bottle. VM 94 (9/2012): Deep red. A heady, complex bouquet evokes red berry preserves, cherry pit, Asian spices and cigar box, with smoke and potpourri qualities building with air. Supple and seamless on the palate, offering sweet cherry and smoky herb flavors, along with notes of mocha and candied rose. Fine-grained tannins come up on the finish, which is spicy, penetrating and very long. I'd bet on the wine being even better in five to ten years but there's no shame in drinking it now. Josh Raynolds. |
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2001 |
Vina Tondonia Gran Reserva Rioja (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$936.99 |
2 |
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2001 |
Vina Tondonia Reserva Rioja (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,416.97 |
1 |
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| WA 96+ (7/2022): I had the chance to taste a bottle of the 2001 Viña Tondonia Reserva 10 years after it was released, and the wine has evolved beautifully and quite slowly—at least that is the case for these bottles that have been kept in the winery for all these years. It's austere and elegant, with balance and concentration, polished tannins and a chalky texture, long tasty and dry. This is lively and should continue developing in bottle for quite some time... |
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2003 |
Vina Tondonia Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$371.97 |
3 |
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| VM 92 (11/2015): Bright ruby-red. Ripe cherry, vanilla and floral pastilles on the smoky, oak-spiced nose. Sweet and supple on the palate, offering pliant red fruit and spicecake flavors with suave mocha and vanilla bean nuances. Quite lively and fresh for a wine from a hot vintage, and showing no excess fat. Finishes sweet, toasty and very long, with smooth tannins making a late appearance. Josh Raynolds. |
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2004 |
Vina Tondonia Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$438.97 |
1 |
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| VM 93 (5/2017): Deep red. Exotic, oak-spiced red berry liqueur, dried cherry and vanilla aromas are complemented by a smoky overtone. Sweet and pliant in the mouth, displaying a velvety texture to the plush black raspberry, cherry-vanilla and coconut flavors. Shows no rough edges and picks up a suave floral note with air, finishing with excellent clarity, a hint of allspice and round, harmonious tannins. Josh Raynolds. |
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2006 |
Vina Tondonia Reserva Rioja (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$731.97 |
1 |
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WA 95 (2/2018): The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard. VM 93 (2/2019): Vivid red. Highly perfumed scents of ripe red currant, cherry liqueur, pipe tobacco, leather and rose oil, along with a hint of coconut in the background. Juicy and precise on the palate, offering deep-pitched red fruit preserve, spicecake and floral pastille flavors and a hint of mocha. The silky, sweet, impressively long finish features excellent clarity and lingering spice and smoke nuances. (Drink between 2020-2028). Josh Raynolds. |
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2006 |
Vina Tondonia Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$420.99 |
1 |
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WA 95 (2/2018): The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard. VM 93 (2/2019): Vivid red. Highly perfumed scents of ripe red currant, cherry liqueur, pipe tobacco, leather and rose oil, along with a hint of coconut in the background. Juicy and precise on the palate, offering deep-pitched red fruit preserve, spicecake and floral pastille flavors and a hint of mocha. The silky, sweet, impressively long finish features excellent clarity and lingering spice and smoke nuances. (Drink between 2020-2028). Josh Raynolds. |
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2007 |
Vina Tondonia Reserva Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$393.99 |
4 |
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2009 |
Vina Tondonia Reserva Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$336.97 |
4 |
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2010 |
Vina Tondonia Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$371.97 |
1 |
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JS 97 (6/2022): This is as complex and savory as the rest of the Viña Tondonia wines, but also shows a tad more depth, with a hint of black plum and blue fruit on top of the orange rind, iron, tobacco and earthy spices. Expect some cedar and truffle to develop in the future. Juicy, zesty and tight, with a dusty tannins and bright berry fruit on the medium-to full-bodied palate. Drink or hold. WA 96 (7/2022): The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. WS 93 (10/2022): This elegant red is fine and creamy on the palate, with notes of sun-dried cherry, iron, spiced orange peel, graphite and mocha that slowly unfurl. A bit high-toned on the nose as well as loaded with mineral aromas. Muscular tannins are deftly integrated, while savory dried mint and eucalyptus notes play on the lasting finish. Tempranillo, Garnacho, Graciano and Mazuelo. Drink now through 2030. 12,500 cases made. |
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2011 |
Vina Tondonia Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$340.97 |
3 |
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| WA 94 (7/2022): The 2011 Viña Tondonia Reserva is darker and shows riper fruit, a rounder palate and some dusty tannins. A year of ripeness, concentration and tannin, the wine is powerful with the finesse of Tondonia. Tasting this next to the textbook 2010 Tondonia revealed how this has more muscle and a wider back and the 2010 epitomizes the finesse and elegance. 270,000 bottles produced. It was bottled in May 2019. |
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2012 |
Vina Tondonia Reserva Rioja (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$326.99 |
3 |
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| WA 95 (2/2024): The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer élevage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, with polished tannins and a long, dry finish. It has a textbook Tondonia nose and profile. |
|
| Roda |
2016 |
Rioja Cirsion (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$508.99 |
1 |
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2019 |
Rioja Cirsion (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$736.99 |
7 |
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| Vinedos Alonso del Lacalle y Laorden |
2005 |
Vina El Pison Rioja  |
$225 |
1 |
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| VM 95 (9/2007): Inky ruby. Dense red and dark berry liqueur aromas are energized by zesty mineral and fresh floral qualities. Precise and suave, offering sweet red berry flavors and sexy oak spice character that's in no way ostentatious. I find the restraint of this wine to be utterly compelling, as is the balance of power and finesse on the long, spicy finish. An exotic floral pastille quality simply doesn't let up. Josh Raynolds. |
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| Yjar |
2017 |
Rioja (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$435.97 |
1 |
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JS 97 (8/2021): Very ripe red with plums, figs, dark chocolate, walnuts and cloves. Full-bodied with round and layered tannins that show ripeness and intensity. Fruit-forward, but formed and powerful. Plush and high-toned. Savory finish. From 3.8 hectares of vineyards. It’s a field blend of tempranillo, graciano, garnacha, granegro and rojal. Shows the ripeness of the vintage with structure and freshness. Crazy wine. Outstanding first bottling of this wine, with global distribution only through negociations in Bordeaux. Better after 2025. WA 96 (8/2021): The new top-of-the-range is the 2017 Yjar, a difficult name in most languages, selected because the property used to be managed by the Duque de Híjar—this is just a different spelling. It's a red produced with Tempranillo and a significant amount of Garnacha grapes from selected soils from Remelluri. It's a wine that transcends the vintage, with spicy notes, a complex and changing nose, really harmonious, serious, with super sleek tannins, seamless with a polished mouthfeel with a chalky finish. This is a separate project and with a different style from Remelluri (closer, perhaps, to the style of the personal wines from Telmo Rodríguez. It's a wine that will be sold through the Place de Bordeaux, the result of their understanding of the soils from the property, something they knew empirically but for which they now have a more scientific explanation. It feels younger and less developed than the classical wines from Remelluri. It matured mostly in foudre, and there is no trace of oak; the wine feels very young, clean and modern. It's a great effort for a challenging year. It should develop nicely in bottle. 7,000 bottles produced. |
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2018 |
Rioja (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$503.98 |
4 |
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JS 100 (7/2022): Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years. WA 96+ (7/2022): The second vintage of the top-of-the-range 2018 Yjar was produced with Tempranillo, Garnacha, Graciano and other grapes from selected plots from Remelluri. It has 14.6% alcohol and a pH of 3.45. This has a more modern profile than the other wines from Remelluri, with more sophisticated tannins, a wine that is different, ripe and powerful, with the depth of the Remelluri wines. It's spicy and peppery, long and chewy with a long finish marked by the limestone from the soils. 5,700 bottles produced. It was bottled in May 2021. |
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2019 |
Rioja (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.99 |
6 |
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JS 99 (7/2023): A more fragrant Yjar this year, more peppery and lifted. Chalk, pepper and mezcal-like herbs with hints of cedar and cocoa powder to the blueberries. Super refined tannins tread carefully on the medium- to full-bodied palate with great juiciness and a long, polshed finish. An intrinsic expression. Already delicious now, but will hold, too. WA 97 (8/2023): The 2019 Yjar is the third vintage of their top-of-the-range wine designed for the international market and sold through the négociant system of Bordeaux. It was produced with a blend of Tempranillo, Garnacha, Graciano and other grapes from 3.8 hectares of selected plots from the Remelluri vineyards, cropped from a challenging year with frost. This feels young but already very Rioja, marked by the Garnacha, which could represent around 30% of the bottled blend. It's tense and has abundant but fine-grained tannins, a little Italian in style. They kept a lower alcoholic degree in 2019, a moderate 14%, and the wine comes through as very elegant. This has to be my favorite vintage of Yjar. It spent 30 months in barrels of different sizes and foudres. 9,049 bottles were filled in June 2022. |
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2020 |
Rioja (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$418.98 |
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| WA 96+ (2/2024): The nose of the 2020 Yjar developed very floral notes with time in the glass, making it very aromatic, expressive and elegant. This is completely different from the other two reds, as this comes from a specific plot. It reveals the finesse of the marl soils and the austerity of the stones. It was a year of sorting and discarding (they had hail) to achieve the consistency they look for in this wine. The different varieties co-planted in the vineyard fermented together (there's more Garnacha here) in open-top oak vats with indigenous yeasts. The wine matured in foudres and barrels of different sizes for approximately 30 months. It's elegant and clean, with a seamless palate, very fine tannins and a vibrant mouthfeel. 12,656 bottles produced. It was bottled in May 2023. |
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2021 |
Rioja (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$613.99 |
22 |
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