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Search Flickinger Wine Inventory
Inventory updated: Mon, Jan 26, 2026 04:02 PM cst
Your search criteria:
Regions: Australia
Vintages: Between 2001 and 2001
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Barton Vale |
2001 |
The Changeling Shiraz  |
$55 |
10 |
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| WA 91 (8/2003): The inky purple-colored 2001 Shiraz The Changeling offers up aromas of flowers (acacia or violets?), black and blue fruits, spice, and subtle toasty oak. Medium to full-bodied, powerful yet elegant, this beauty is best drunk now and over the next 10-15 years. |
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| Clarendon Hills |
2001 |
Brookman Vyd. Cabernet Sauvignon |
$55 |
2 |
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VM 89+ (8/2003): Medium red-ruby. Expressive nose melds raspberry, currant, smoked meat, truffle and espresso, with a very ripe smoky element. Sweet but quite firm in the mouth; the bright berry fruit seems a bit youthfully hard, owing to the wines strong spine of acidity. Juicy finish shows firm but fine tannins.
WA 88 (8/2003): The 2001 Cabernet Sauvignon Brookmans Vineyard is a dense, chewy, full-bodied effort revealing plenty of cassis, a multi-layered texture, and moderately high tannin in the finish. Patience will be required as this seems to be a slightly leaner version of Cabernet Sauvignon than the other examples. |
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2001 |
Hickinbotham Vyd. Cabernet Sauvignon |
$55 |
2 |
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| WA 91 (8/2003): The inky/purple-colored 2001 Cabernet Sauvignon Hickenbotham Vineyard reveals a surprisingly elegant cedary, earthy, spicy, tobacco-infused bouquet, full body, Outstanding concentration, and plenty of firm, austere tannin in the finish. Patience will be a virtue. Anticipated maturity: 2008-2020. |
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2001 |
Moritz Vyd. Syrah |
$55 |
3 |
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| WA 93 (8/2003): The 2001 Syrah Moritz Vineyard comes across as a more elegant version of the 2002. It is profoundly concentrated with floral notes intermixed with blackberries, creosote, earth, and background oak. Although fabulously rich and long, it appears a bit undersized next to the 2002. The large-framed 2001 will hit its peak by 2007, and last until 2020. |
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2001 |
Moritz Vyd. Syrah Signs of Old Seepage |
$55 |
1 |
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| WA 93 (8/2003): The 2001 Syrah Moritz Vineyard comes across as a more elegant version of the 2002. It is profoundly concentrated with floral notes intermixed with blackberries, creosote, earth, and background oak. Although fabulously rich and long, it appears a bit undersized next to the 2002. The large-framed 2001 will hit its peak by 2007, and last until 2020. |
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2001 |
Sandown Vyd. Cabernet Sauvignon |
$55 |
1 |
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| Cullen |
2001 |
Diana Madeline Cabernet Sauvignon Merlot |
$75 |
2 |
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| Kaesler |
2001 |
Old Vine Shiraz |
$55 |
5 |
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| WA 90 (8/2003): The exceptional 2001 Shiraz Old Vine (from 110- and 40-year old vines) was aged 24 months in French and American oak, and bottled unfiltered. A saturated ruby/purple color is followed by sumptuous aromas of creosote, blueberries, blackberries, melted licorice, and a hint of espresso. Sweet and full-bodied, with copious fruit as well as style and grace, it is tempting to say these wines are too big and rich, but they are controlled, with surprisingly fine definition. This 2001 should drink well for 10-15 years. |
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2001 |
The Bogan Shiraz |
$59 |
2 |
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| WA 93 (8/2003): Even better than the Old Vine, is the 2001 Shiraz The Bogan, produced from a 40-year old vineyard situated near the Greenock Creek Winery. Aged in 100% new American oak for 20 months prior to being bottled unfiltered, this is a hedonistic, full throttle, pedal to the metal, top-class Australian Shiraz. Sweet vanilla and caramel notes intermingled with smoky black currant and blackberry fruit jump from the glass of this hedonistic, opulent, voluptuously-styled Shiraz. With decent acidity, ripe tannin, and a layered, blockbuster finish, this stunning effort will drink well for 10-12 years. |
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| Majella |
2001 |
Shiraz |
$55 |
4 |
|
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| Standish |
2001 |
The Standish Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.97 |
1 |
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WA 95 (10/2004): A brilliant effort, the 2001 Shiraz (Second Release) was aged 30 months in 3-year-old French casks. Full-bodied, powerful, rich, and well-balanced with well-integrated wood, acidity, and tannin as well as spectacularly pure blackberry and cassis fruit infused with touches of charcoal, smoke, and new saddle leather, it should drink well for 10-15 years.
WS 88 (7/2004): Ripe, broad and generous with its earthy berry and plum flavors, a touch of something like beet root coloring the profile. A sturdy wine that should develop with cellaring. Best after 2006. 400 cases made. |
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