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Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 1989 and 1989
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. de Fieuzal |
1989 |
Pessac Leognan  Bin-Soiled Label; Raised Cork |
$45 |
1 |
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| WA 87 (1/1997): Fieuzal's 1989 exhibits a deep ruby/purple color with some lightening at the edge. This lavishly-oaked wine displays copious quantities of toasty new oak as well as earth/herb-tinged red and black currant fruit in its moderately intense bouquet. On the palate, the wine reveals medium body, low acidity, and elevated tannin in the finish. It is a more compact, leaner style of wine than its slightly sweeter, fleshier sibling, the 1990. Anticipated maturity: 1999-2010. |
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| Ch. Haut Marbuzet |
1989 |
St. Estephe Very Heavily Water/Wetness-Stained Label; Very Heavily Tattered Label; Vintage Label destroyed, believed 1989 |
$69 |
2 |
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| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
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| Ch. Haut-Brion |
1989 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$32,843.97 |
1 |
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WA 100 (12/2002): This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959? Anticipated maturity: 2005-2030.
VM 100 (09/2019): The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever tasted an ex-château bottle. It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. The palate is perfectly balanced, displaying amazing depth and perfect acidity, and (unsurprisingly, given its provenance) youthful and seemingly with many chapters to go. More floral elements emerge with time: violets on the nose and then later, a taste of eau-de-vie toward the finish. An astonishing wine that will give many more years of pleasure. Tasted from an ex-château bottle at the estate. Neal Martin.
WS 100 (4/2010): What a gorgeous, seductive and beautiful wine, as always. I can't get over the perfumed aromas of subtle milk chocolate, cedar and sweet tobacco. Full-bodied, yet so refined and silky, lasting for minutes on the palate. Everything is in just the right proportion. This is a wine that will go on forever. I love it. One of my great loves in the wine world. '89/'99 Bordeaux blind retrospective (2009). Drink now. 12,000 cases made.
JS 100 (6/2016): This continues to be a perfect wine with a beautiful, dense character of tobacco and sweet fruits. Chocolate, toasted walnuts and flowers here too. It's full-bodied with velvety tannins. Lasts for minutes on the palate. |
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| Ch. Latour |
1989 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,413.97 |
1 |
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WS 94 (12/2010): This is so decadent and exciting on the nose, with very ripe fruit, tobacco, meat and cedar. Full-bodied, offering amazing raspberry fruit in the core of the palate. Ultrapolished, velvety tannins wonderfully coat every inch of your palate. This will age for years ahead, but it's so lovely now. Much better than many people think. '89/'99 Bordeaux blind retrospective (2009). Drink now. 17,000 cases made.
MB [***[*]] (10/2001): Also tasted in the spring and autumn of 1990: black as Egypt's night, its 100% new oak very apparent. Never easy to taste when immature and even the following November, though it had a tantalising cedar and Cabernet Sauvignon scent, and on the palate all the components in abundance, one might as well 'shut up shop'- cellar it and forget it. At the masterclass in New York (April 1995), it was certainly impressive and though a big wine, like Lafite, only had 12.5% alcohol. Nose strongly Cabernet, mouthwatering, extensive; crisp lovely flavour with refreshing acidity and a bitter tannic finish. At the Penning-Rowsells' in 1999, less deep, a luminous ruby; very fragrant nose; distinctive, full-flavoured, crisp, complete. The bitterness not noted but it had more acidity than the other first growths. Most recently, one of eight grands formats, all 1er cru except Figeac (and the Lafite turned out to be a '95) served by larger-than-life Walter Eigensatz at dinner. A jeroboam: my notes uncannily similar to the bottle at Penning-Rowsell's two year before. A marvellous mouthful despite its edgy tannic finish. Possibly 5-star if the astringency mellows. Drink 2010-2025.
NM 90 (12/2006): Conspicuously mature, even for a 1989 Left Bank with a distinct tawny rim. A rather loose-knit, mature nose with dark chocolate. Capsicum, liquorices and burnt toast. Lacking some lift and vigor (although less prune-scented than previous bottles.) The palate is medium-bodied, very savory as if there is a high percentage of Cabernet Franc. Dried blood. Moderate length, this is just lacking breeding and length and on this showing I would certainly drink this over the next 5-8 years.
WA 89 (6/2000): This wine was tasted at a vertical tasting held in Charlotte, North Carolina several days before the Christie tasting. The Latour staff spoke far more highly of the 1989 than my experience has shown. It possesses many characteristics that make great vintages of Bordeaux so alluring - softness, overripeness, and sweet fruit. The problem is that there are insufficient quantities of these components. An evolved dark ruby color reveals amber at the edge. The nose offers aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and spice box. Although medium-bodied, with low acidity, the wine lacks richness in the mid-palate, and is surprisingly abrupt in the finish. It is a very fine, delicious Latour, but it is hard to believe it will attain the weight and flavor dimensions its producers suggest. Anticipated maturity: now-2020. |
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| Ch. Leoville Las Cases |
1989 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,819.99 |
1 |
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WS 96 (12/2009): Very ripe, with raisin and dried fruits on the nose. You can smell the sun-dried grapes. Full-bodied, delivering firm tannins and a very fresh palate. Long and flavorful, offering currant, berries and all sorts of dark fruits, but turns lightly earthy and floral. This is a thoroughly complex wine. Just starting to really open into the mature 20-year-old wine it is, but such a great life ahead of it. Muscular.—'89/'99 Bordeaux blind retrospective. Drink now.
WA 90 (12/2001): Dark ruby (a far less saturated color than the 1990, for example), this wine offers up a somewhat internationally styled nose of new oak and ripe black currant fruit, with a hint of mineral and graphite. The wine is a medium weight, relatively elegant style of wine without nearly the power, density, and layers of concentration that the 1990 possesses. Like so many 1989s, there is a feeling that the selection was not as strict as it could have been, or that the harvest occurred perhaps a few days earlier than it should have to achieve full phenolic ripeness. This wine will continue to improve for at least another 15 or more years, and while it is an Outstanding wine , it is hardly a profound example of Leoville Las Cases. Anticipated maturity: Now-2016. |
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| Ch. Montrose |
1989 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,763.97 |
1 |
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WA 98+ (8/2014): This was not in the tasting at the chateau, but I opened two bottles on my return home, because this is another near-perfect wine from Montrose. It is an unusual two-grade blend of 70% Cabernet Sauvignon and 30% Merlot. The wine emerged from another very hot, sunny, dry growing season, with early, generous flowering. Harvest in Montrose took place between September 11 and 28. The wine has never had any issues with brett, making it a somewhat safer selection than the more irregular 1990. Like a tortoise, the 1989 has finally begun to rival and possibly eclipse its long-time younger sibling, the 1990. The wine is absolutely spectacular and in auction sells for a much lower premium than the 1990. That should change. This is a magnificent Montrose, showing notes of loamy soil undertones, intermixed with forest floor, blueberry and blackberry liqueur and spring flowers. It has a full-bodied, intense, concentrated mouthfeel that is every bit as majestic as the 1990, but possibly slightly fresher and more delineated. This great wine should drink well for another 40-50 years.
NM 96 (10/2010): Tasted at Handford’s 21st anniversary tasting. One of the great wines for this Saint Estephe “king", the 1989 continues to offer immense pleasure. It has a very fragrant bouquet with blackberry, sandalwood, mint and sloe all with very fine delineation. The palate has a Pauillac-like structure with firm tannins, cedar and freshly rolled tobacco dominating the middle, the finish very harmonious and natural. It has such beguiling freshness and class and though not a powerful Montrose like the 1990, it is one of those graceful things: a graceful Saint Estephe. Drink now-2025+
WS 96 (12/2009): Intense aromas of crushed blackberry and mineral turn to dried flowers and dried fruits, staying fresh on the nose. Full-bodied, offering big, round tannins and loads of ripe, seductive fruit. This is decadent and wild, turning nutty and fruity. A beautiful bottle. This is very close in quality to the legendary 1990.—'89/'99 Bordeaux blind retrospective (2009). Drink now. 22,000 cases made. |
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