| |
Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 1993 and 1993
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Robert Arnoux |
1993 |
Vosne Romanee 1er Cru Les Suchots  Slightly Raised Cork; Signs of Old Seepage; Wine-Stained Label |
$550 |
1 |
|
| |
BH 91 (3/2013): (opened from personal storage). A still wonderfully complex nose of classic Vosne and now fully mature aromas that brim with Asian spices leads to seductive, complex, fine and fully resolved flavors that possess excellent depth on the strikingly long finish. Unfortunately, this seems to have lost some of the vibrancy that it once had and I would be drinking up over the next 5 years or so even if there is no particular rush. Tasted multiple times through 2005 though only once recently but presuming the bottle that I had was representative, this is beginning to decline ever-so-slightly. One other recent bottle displayed noticeable volatile acidity and was not at all like the bottle described above. Drink now.
WA 92 (8/1995): Arnoux's top two cuvees should be no surprise to his fans. This estate has always made exquisite Vosne-Romanee Les Suchots, and this vineyard (40-70-year old vines) has once again turned in a DRC-look-alike performance. From its huge nose of Asian spices, smoke, sweet berry fruit, and toast, to its exquisite richness, voluptuous texture, and medium to full-bodied, lavishly fruity, intense finish, this is a remarkably rich, hedonistic red Burgundy. I would opt for drinking it now and over the next 10-12 years. Arnoux's 1993s are unequivocally major successes for the vintage. Before his death, Arnoux and the man currently responsible for the wine-making, Pascal Lachaux, had been voluntarily moving toward less fertilization, higher extraction, and more natural bottling. To their credit, the 1993s were bottled without fining or filtration. These are promising wines, with considerable complexity, well-integrated tannin, and copious quantities of sweet, expansive Pinot Noir fruit. |
|
| Dom. Dujac |
1993 |
Clos de la Roche Grand Cru |
$3,100 |
12 |
|
| |
BH 93 (10/2001): This is a wine that I have enjoyed many times and it is one of those rare grands crus that has shown magnificently from day one and has never missed a beat since. Earthy yet exquisitely complex nose showing more than a trace of secondary aromas. The flavor profile is deep and broad with sap, wet earth, iron, minerals and a pure, intense, terrifically long finish. An Outstanding Clos de la Roche that is enjoyable now though it will continue to hold for many years. Drink 2001-2012.
WA 89 (8/1995): The light to medium ruby-colored Clos de la Roche offers an earthy, mineral, and sweet berry fruit-scented nose. What follows is a wine of moderate constitution, undeniable elegance, and graceful Pinot fruit. Some hard tannin is noticeable in the finish, but it is not cause for concern. This wine should age gracefully for a decade or more, offering complex aromatics, and sweet, gamey Pinot fruit in a medium-bodied format. |
|
| Maison Mommessin |
1993 |
Clos de Tart Grand Cru (1.5 L) Very Lightly Bin-Soiled Label |
$749 |
1 |
|
| |
| WS 84 (11/1995): Distinctively smoky and toasty, sporting lovely, silky texture and nice wood. The finish is a bit diluted and alcoholic. Could use more fruit concentration. Try in 1999. |
|
|