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Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst

Your search criteria:
Regions: Chile Vintages: Between 2017 and 2017
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Chile |
| Concha y Toro |
2017 |
Don Melchor Cabernet Sauvignon (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$251.97 |
1 |
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2017 |
Don Melchor Cabernet Sauvignon (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$613.99 |
27 |
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| Casa Lapostolle |
2017 |
Clos Apalta (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$698.99 |
5 |
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JS 100 (4/2020): What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025. WA 95 (8/2020): The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch-down of the cap, mostly in 7,500-liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the elevage lasted for 27 months in 85% new barrels and 15% second use. This is always a powerful, big and ripe wine that is regularly 15% alcohol, reflecting a warm and ripe place. The 2017 is no exception, perhaps a riper and more powerful wine than the 2016. It's still very young and marked by the elevage, with abundant balsamic aromas and notes from the wood—spice and smoke with an ashy touch. It seems quite marked by the character of the Carmenere. The tannins are quite round and polished, and the flavors are pungent and powerful. It's a full-bodied wine to age in in bottle and enjoy in its 10th birthday with powerful food. 90,000 bottles produced. It was bottled in September 2019. |
|
| Vina Montes |
2017 |
Alpha M (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$615.99 |
1 |
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| Purple Angel (Montes) |
2017 |
Proprietary Blend (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.99 |
2 |
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| Scarlett Wines |
2017 |
Cabernet Sauvignon |
$63 |
2 |
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| Sena |
2017 |
Proprietary Blend (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.99 |
4 |
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VM 94 (8/2022): The 2017 Seña was made in a warm, dry, early-ripening year. A blend of 52% Cabernet Sauvignon, 15% Malbec, 15% Carménère, 10% Cabernet Franc and 8% Petit Verdot, it was aged for 22 months in 70% new French barrels and a fifth in foudres. A purplish garnet in the glass. The simple, vivid nose offers notes of ripe blackcurrant and blackberry and their respective jams. In the mouth, it’s compact with firm tannins and accomplished juice thanks to the well-preserved acidity. Joaquin Hidalgo. WA 96+ (2/2020): They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented in stainless steel tanks at 25 to 31 degrees Celsius (77 to 88 degrees Fahrenheit), depending on the variety and the level of extraction desired. Three pump-overs were carried out daily during fermentation to rotate the volume of the tank 0.5 to 1.5 times. Total maceration time ranged from 15 to 30 days for the Cabernet Sauvignon, Merlot, Malbec and Carmenère and eight to 12 days for the Petit Verdot, according to the development of each block vinified. The final blend was racked to French oak barrels (67% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally." They harvested early and managed to keep the same alcohol level as the 2016. This has less aromatic exuberance and is a more serious vintage with good concentration and weight, not as aerial as the 2016. They increased the amount of wine matured in larger 2,500-liter foudres instead of barrique. This is more powerful, structured and concentrated, like a drier version of the 2015, with some grainy tannins, more acidity, more austerity and less primary fruit. The tannins have some grip (the earlier harvest perhaps?) and might need a little bit of time in bottle, and the wine seems to have what it takes to develop nicely in bottle. |
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