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Search Flickinger Wine Inventory
Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Your search criteria:
Regions: Italy
Vintages: Between 2003 and 2003
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Fratelli Alessandria |
2003 |
Barolo Monvigliero  |
$75 |
2 |
|
| |
| VM 87 (10/2007): Medium-deep ruby. Muted autumnal aromas of truffley underbrush, spicy plum and mulled wine. Sweet and fairly plump on entry, then rich on the palate, with moderately complex flavors of red plum, licorice and leather. The building tannins on the moderately long finish manage to avoid bitterness. Ian D'Agata. |
|
| Dott G. Cappellano |
2003 |
Barolo Otin Fiorin Pie Franco (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,326.99 |
1 |
|
| |
|
| Feudi di San Gregorio |
2003 |
Taurasi |
$40 |
1 |
|
| |
|
| Dal Forno |
2003 |
Valpolicella Superiore Vigneto di Monte Lodoletta (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.97 |
1 |
|
| |
|
|
2003 |
Valpolicella Superiore Vigneto di Monte Lodoletta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$715.99 |
1 |
|
| |
|
| Azienda Agricola Falletto di Bruno Giacosa |
2003 |
Barolo Falletto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,424.98 |
1 |
|
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VM 91+ (12/2007): Moderately saturated medium red. Reticent nose hints at red fruit liqueur and marzipan. Sweet on entry, then quite firm in the middle, with fresh acids giving definition and penetration to this rather inexpressive wine. Today this is less rich and sweet than the Barbaresco Asili, but there's enticing ripeness here and excellent lift on the firmly tannic finish. This really went into a shell in the glass and would appear to need at least five or six years of bottle aging.
WA 91 (10/2007): Giacosa’s 2003 Barolo Falletto is made in an especially weighty, super-ripe style. It offers notable length but shows the adverse effects of the heat, especially on the finish. The Falletto has shut down considerably since bottling, making it hard to evaluate today. It was much more open when I tasted it last year. Anticipated maturity: 2009-2019.
WS 90 (10/2007): Shows dried cherry and plum character, with just a hint of rose petal. Full-bodied, with very silky tannins and a long, caressing finish. Still tight, yet balanced. Needs time to open. Best after 2011. 1,200 cases made. |
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|
2003 |
Barolo Falletto Vigna le Rocche (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,250.97 |
2 |
|
| |
|
| Le Macchiole |
2003 |
Scrio IGT (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,057.99 |
1 |
|
| |
|
| Silvio Nardi |
2003 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$658.99 |
2 |
|
| |
|
|
2003 |
Brunello di Montalcino Vigneto Manachiara (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$502.99 |
2 |
|
| |
|
|
2003 |
Brunello di Montalcino Vigneto Manachiara (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,427.99 |
1 |
|
| |
|
| Col d' Orcia |
2003 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$665.99 |
5 |
|
| |
| WS 87 (5/2008): There's an initial jammy melange of fruit and fresh herbs on the nose. Full-bodied, with tangy fruit and spice, but a bit short. Best after 2008. 13,500 cases made. |
|
| Tenuta dell' Ornellaia |
2003 |
Masseto Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,354.99 |
1 |
|
| |
VM 94 (1/2020): The 2003 Masseto is tremendous tonight. I admit, 2003 is one of my least favorite vintages, and yet the wine is so delicious today. Exotic and opulent to the core, the 2003 shows all of the natural richness of this brutally hot, dry year in its dark, heady, super-ripe flavors. There is not a ton of nuance, but readers could certainly do worse. This is an especially fine showing for the 2003, that much is pretty clear. Harvest took place between August 25 and September 18, a very early start. Ultimately, the winemaking team decided to only use the heart of the Masseto vineyard, 'Masseto Centrale,' in the blend, which lowered production significantly in favor of quality, a strategy that paid off brilliantly. Antonio Galloni.
WA 93 (4/2007): The 2003 Masseto opens with a huge, expressive super-ripe nose. Ample and expansive on the palate, it displays much opulence in its generous fruit, with awesome concentration, Outstanding length and a lovely vein of minerality which provides a level of freshness that is surprising for the vintage. A lingering note of sweetness punctuates the long finish. It should drink well for at least another decade, although it is absolutely irresistible today. It is a stunning wine. Owing to the challenging nature of the vintage, in 2003 Masseto was made only from the central part of the vineyard which is planted with the oldest vines. Anticipated maturity: 2007-2017.
WS 92 (7/2018): This is ripe and meaty, with cherry and plum preserve notes and a touch of tar. Broad-shouldered and powerful, this reveals dense tannins and roasted, dried accents on the lingering finish. Extremely concentrated. Merlot.—Non-blind Masseto vertical (October 2017). Drink now through 2033. 1,840 cases made. |
|
| Armando Parusso |
2003 |
Barolo Bussia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,361.99 |
1 |
|
| |
|
| Sportoletti |
2003 |
Villa Fidelia Rosso |
$19 |
2 |
|
| |
| WS 88 (5/2006): Clean red, with plum, berry and a hint of floral and dark chocolate character. Full-bodied, with fine tannins and a well-balanced, fresh mineral finish. Delicious even now. Lots of new wood. Best after 2006. 3,000 cases made. |
|
| Tenuta San Guido |
2003 |
Sassicaia |
$295 |
2 |
|
| |
JS 95 (10/2017): This is a special Sassicaia that shows so much richness and density. Layered and ripe fruited. Hints of vanilla and wood. Full body, round texture and intense. Showing beautiful length and intensity. Drink or hold.
VM 93 (2/2007): Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Antonio Galloni.
WA 92 (4/2017): The 2003 Bolgheri Sassicaia is full of unexpected twists and turns. Oddly enough, this vintage offered more overall freshness and balance than the much-celebrated 2004 edition. We all know that 2003 was a very difficult year with scorching hot temperatures that broke all records. Instead of jammy flavors or overt ripeness, this wine has embraced an all-balsam aromatic profile instead. The bouquet opens to dried cassis or red currant with eucalyptus, cola, grilled rosemary and medicinal herb. The tannins are silky and fully integrated within the wine's thick textural richness. There are areas that feel flat and sedate, but this is an impressive effort overall that shows impressive stability considering the challenges of the growing season.
WS 92 (7/2006): Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage. Best after 2008. 15,000 cases made. |
|
|
2003 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,498.98 |
1 |
|
| |
JS 95 (10/2017): This is a special Sassicaia that shows so much richness and density. Layered and ripe fruited. Hints of vanilla and wood. Full body, round texture and intense. Showing beautiful length and intensity. Drink or hold.
VM 93 (2/2007): Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Antonio Galloni.
WA 92 (4/2017): The 2003 Bolgheri Sassicaia is full of unexpected twists and turns. Oddly enough, this vintage offered more overall freshness and balance than the much-celebrated 2004 edition. We all know that 2003 was a very difficult year with scorching hot temperatures that broke all records. Instead of jammy flavors or overt ripeness, this wine has embraced an all-balsam aromatic profile instead. The bouquet opens to dried cassis or red currant with eucalyptus, cola, grilled rosemary and medicinal herb. The tannins are silky and fully integrated within the wine's thick textural richness. There are areas that feel flat and sedate, but this is an impressive effort overall that shows impressive stability considering the challenges of the growing season.
WS 92 (7/2006): Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage. Best after 2008. 15,000 cases made. |
|
| Roberto Voerzio |
2003 |
Barolo Riserva Vecchie Viti dei Capalot e della Brunate (1.5 L) Lightly Bin-Soiled Label |
$375 |
1 |
|
| |
| VM 94 (6/2014): Leather, iron, smoke, black cherries, plums and menthol wrap around the palate in the 2003 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate. A huge, hulking wine, the 2003 boasts tons of depth and pure volume. Although not quite as fresh as the Sarmassa, the Vecchie Viti dei Capalot e delle Brunate boasts striking intensity and more than enough depth to drink well for at least another handful of years. Iron, smoke and tobacco wrap around the pulsating finish. (Drink between 2014-2021). Antonio Galloni. |
|
|
2003 |
Barolo Riserva Vecchie Viti dei Capalot e della Brunate (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,339.97 |
1 |
|
| |
| VM 94 (6/2014): Leather, iron, smoke, black cherries, plums and menthol wrap around the palate in the 2003 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate. A huge, hulking wine, the 2003 boasts tons of depth and pure volume. Although not quite as fresh as the Sarmassa, the Vecchie Viti dei Capalot e delle Brunate boasts striking intensity and more than enough depth to drink well for at least another handful of years. Iron, smoke and tobacco wrap around the pulsating finish. (Drink between 2014-2021). Antonio Galloni. |
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