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Search Flickinger Wine Inventory
Inventory updated: Mon, Jan 26, 2026 04:02 PM cst
Your search criteria:
Regions: USA White
Vintages: Between 2017 and 2017
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA White |
| Aubert |
2017 |
Larry Hyde and Sons Vyd. Carneros Chardonnay  |
$119 |
3 |
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WS 96 (7/2019): Voluptuous and unctuous, featuring intensely pure flavors of baked pear, apple pastry and melon confit that are powerfully structured. Sage cream and butter accents show midpalate, with a long, rich finish that offers lemon curd notes. Drink now through 2025. 960 cases made.
VM 95 (5/2019): The 2017 Chardonnay Larry Hyde and Sons is just as impressive from bottle as it was from tank a few months ago. In 2017, the Hyde stands out for its creamy, harmonious personality. Lemon confit, marzipan and dried pear and floral notes all meld together in this beautifully textured, open-knit Chardonnay from Mark Aubert. Antonio Galloni. |
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2017 |
Powder House Chardonnay |
$129 |
1 |
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| DeLille Cellars |
2017 |
Roussanne |
$30 |
1 |
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2017 |
Chaleur Estate Blanc |
$30 |
1 |
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| VM 94 (11/2018): (90% barrel-fermented, 60% new, then aged entirely in barrels for six months with batonnage): Full, bright yellow. Aromas of nectarine, white peach, coconut, fig and spices, plus a whiff of pine forest. Concentrated, layered wine with stone fruit flavors complicated by a savory element. Really maintains its thickness and verve through the subtle, palate-staining finish. A wonderfully food-friendly, complex wine. (13.8% alcohol). Stephen Tanzer. |
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| Gambal Work |
2017 |
Santa Rita Hills Chardonnay ex-Domaine |
$43.99 |
55 |
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| WS 90 (4/2021): Lithe and rich-tasting, with apple pastry and ripe pear flavors that show refined buttery notes. Very toasty on the finish, with creamy accents. Drink now. 175 cases made. |
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| Girasole |
2017 |
Mendocino Chardonnay |
$16.99 |
11 |
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| Hendry |
2017 |
Unoaked Chardonnay |
$20 |
1 |
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| Lewis Cellars |
2017 |
Sonoma County Chardonnay |
$40 |
5 |
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| JD 94 (1/2019): There are two Chardonnays. The 2017 Chardonnay Sonoma County is a beauty and has a big perfume of caramelized pineapple, tangerine, and toasted oak. It’s rich, medium-bodied, and beautifully textured, with plenty of length. It’s seriously good Chardonnay that has richness and freshness. |
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| Matthews |
2017 |
Sauvignon Blanc |
$15 |
3 |
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| Maxem |
2017 |
UV Vyd. Chardonnay |
$55 |
3 |
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| Minimus |
2017 |
Dijon Free Chardonnay |
$34.99 |
1 |
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| Morlet Family Vineyards |
2017 |
La Proportion Doree |
$112 |
3 |
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WA 98+ (12/2019): Luc Morlet has 100 Muscadelle vines, planted in 1953, which he co-ferments with the Sauvignon Blanc to produce this stunning wine. The 2017 La Proportion Doree is composed of 65% Semillon, 34% Sauvignon Blanc and 1% Muscadelle. It needs a little coaxing to reveal notes of candied citrus peel, lemon curd, white peaches, honeycomb and fresh hay with wafts of lime leaves and chalk dust. Medium to full-bodied, the palate is completely coated with savory, saline and citrus layers. The texture is decadently satiny with a provocative suggestion of phenolic grip, and it finishes with great persistence and poise.
JD 98 (6/2019): Checking in as 65% Semillon and 34% Sauvignon, from dry farmed vines in Sonoma County, the 2017 La Proportion Dorée was barrel fermented with the malolactic fermentation blocked. This is a big, blockbuster styled effort that offers a huge nose of spiced apples, quince, candle wax, and white flowers that develops beautifully with time in the glass. Rich, full-bodied, and concentrated on the palate, yet at the same time displaying bright acidity and beautiful purity, this is a serious effort that would give a top vintage of Haut Brion Blanc a run for its money! Drink it any time over the coming decade! (Drink between 2019-2029).
VM 95 (1/2020): The 2017 La Proportion Dorée is a real standout. Rich, unctuous and utterly dazzling in its complexity, the 2017 is impressive right out of the gate. The depth and dimension here is simply compelling. Orange confit, apricot, chamomile and dried flowers all meld together in a succulent, creamy Sémillon/Sauvignon Blanc blend. The 2017 is a blend of fruit from Knights Valley, Bennett Valley, Dry Creek, Alexander Valley and Calistoga. It is a fabulous edition of the Proportion Dorée. Don't miss it. (Drink between 2020-2028). Antonio Galloni. |
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| Pahlmeyer |
2017 |
Napa Valley Chardonnay |
$89 |
6 |
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JD 96 (1/2019): Bottled in August, the 2017 Chardonnay Napa Valley offers Aubert-like notes of white flowers, white peach, tangerine, flower oil, and white flowers. It's rich, layered, so pure and balanced, and is just a class act as well as one of the top Chardonnays in this report. (Drink between 2019-2030).
WA 93+ (10/2018): Composed entirely of fruit from Atlas Peak and bottled two weeks ago, the 2017 Chardonnay gives very pretty white peaches, pink grapefruit, honey-drizzled pears and lime blossoms with touches of nutmeg, marzipan and baker’s yeast. The palate is medium-bodied with a slight, very pleasant phenolic grip to the texture and bags of stone fruit and pear layers, finishing on a lovely savory note.
VM 92 (12/2018): Pahlmeyer's 2017 Chardonnay (Napa Valley) is a pretty, very supple wine. Orchard fruit, chamomile, sage, mint and apricot are nicely pushed forward in this open-knit, creamy Chardonnay. Beautifully balanced and racy, the 2017 has a lot to offer. The Napa Valley Chardonnay is a blend of fruit from the estate and Antinori's Antica property on Atlas Peak. This is an attractive wine, especially within the context of the vintage. (Drink between 2018-2025). Antonio Galloni. |
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| Seven and Eight |
2017 |
Estate Chardonnay |
$65 |
6 |
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WA 93+ (10/2019): The 2017 Chardonnay Estate gives up apple pie, spiced pears and honeydew melon with touches of cedar, toasted cashews, honeycomb, allspice and ginger. Full-bodied, rich and spicy in the mouth, it has a creamy texture and long, toasty finish.
VM 93 (1/2020): The 2017 Chardonnay is bold, luscious and absolutely delicious. Tangerine oil, passion fruit, butter notes and exotic flowers all develop in a Chardonnay that nicely balances mountain structure, acidity and the natural viscosity of Wente-clone Chardonnay. As it often is, the Vineyard 7 & 8 in this vintage is one of the most distinctive Chardonnays in Napa Valley. (Drink between 2019-2027). Antonio Galloni. |
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| Ultramarine |
2017 |
Heintz Vyd. Blanc de Noirs |
$139 |
2 |
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2017 |
Heintz Vyd. Blanc de Noirs |
$199 |
1 |
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2017 |
Heintz Vyd. Blanc de Noirs Disgorged 11/11/21 |
$174 |
1 |
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2017 |
Heintz Vyd. Rose |
$139 |
1 |
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| WA 97 (8/2022): The 2017 Sparkling Rosé Heintz Vineyard is composed mainly of Pinot Noir, made without malolactic conversion and bottled without filtration. It was aged on the lees in bottle for 40 months and has just below five atmospheres of pressure (as opposed to the six to 6.5 bars of pressure in the Cruse Tradition sparklings), resulting in a creamier texture. "What matters more is pressure, not time en tirage," notes winemaker Michael Cruse. "2017 was an earlier vintage for us, so this is a bigger Ultramarine than I would normally release—the 2016 and 2018 were more classic vintages for us, more acid driven." The palate is elegant yet powerful, its bright fruit layered with more savory tones of toast, pastry and mushrooms. It has an alluring ultra-soft texture, singular personality and a very long finish. I'd love to see how this develops over the next 5-7+ years in bottle. |
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| Williams Selyem |
2017 |
Olivet Lane Vyd. Chardonnay |
$65 |
3 |
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| WA 94+ (4/2019): The 2017 Chardonnay Olivet Lane Vineyard has an open, gregarious nose of baked apple pie and peach cobbler with honeysuckle, roasted almonds, Greek yogurt and spice. Medium to full-bodied, it offers lots of savory fruit layers in the mouth with great juicy acidity and a long, honeyed/nutty finish. 368 cases produced. |
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